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Liaison College – Lunch Menu – 4 Course Tasting

October 12, 2018 @ 12:30 PM - 1:45 PM

| $25.00
Come support the Chef de Cuisine students at Liaison College of Culinary Arts, they are cooking up a storm for you on Friday, October 12th, 2018 @ 12:30pm for their newest Friday lunch menu. Check out the menu:
1st Course: Marinated & Pan Seared Salmon with Spring Roll and Tomato Ginger Gastrique
2nd Course: Dragon Fruit Sorbet
3rd Course: Lamb Shank with Hand Rolled Couscous served with Roasted Root Vegetables
4th Course: Pumpkin Bavartian with Ginger Snap Sponge, Gelee and Sabayon
PLUS Fresh baked bread for the table!
$25.00 ALL INCLUSIVE (no tip, no tax) – BYOB
Can’t make it for lunch? Follow us on Facebook and Instagram for our upcoming events. You can also visit www.liaisonkitchener.ca for more information
Space is limited – Reserve your seat today
kitchener@liaisoncollege.com or 519-743-8335
We are located at:
Unit 109 – 50 Ottawa Street South
Kitchener, ON N2G 3S7
Can’t wait to see you all there,
Bon Appetit!


October 12, 2018
12:30 PM - 1:45 PM
Event Category:


Liaison College Kitchener
50 Ottawa Street South Kitchener, Ontario N2G 3S7 Canada
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