Come support the Chef de Cuisine students at Liaison College of Culinary Arts, they are cooking up a storm for you on Friday, October 12th, 2018 @ 12:30pm for their newest Friday lunch menu. Check out the menu:
1st Course: Marinated & Pan Seared Salmon with Spring Roll and Tomato Ginger Gastrique
2nd Course: Dragon Fruit Sorbet
3rd Course: Lamb Shank with Hand Rolled Couscous served with Roasted Root Vegetables
4th Course: Pumpkin Bavartian with Ginger Snap Sponge, Gelee and Sabayon
PLUS Fresh baked bread for the table!
$25.00 ALL INCLUSIVE (no tip, no tax) – BYOB
Can’t make it for lunch? Follow us on Facebook and Instagram for our upcoming events. You can also visit www.liaisonkitchener.ca for more information