There’s no better way to take advantage of warm weather than to dine al fresco, enjoying great food and drink with friends under the sky. The phrase al fresco, pronounced ahl freh skoh, is Italian which literally translates to ‘in the fresh’. It is a style of dining that is casual and often party-like in its atmosphere. Learn more with Chef Sandra Katanic of Everyday Cooking as she guides you on how to make outdoor entertaining easy, relaxed and down to earth in true Italian style. Through her demonstration, you will learn how to make a roasted grape tomato and ricotta canapé with tips on perfecting roasted tomatoes. Next up, you will learn how to create a beautiful food board using roasted vegetables, cheese and fruit, as well as an antipasto platter – an essential Italian first course appetizer. And finally, enjoy a taste tour of each creation demonstrated. Mangia!
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Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.