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Forage Feast Ferment

August 5, 2017

| $85
The focus of this workshop is on brewing. Our morning will be spent learning how to make non-alcohol liquid ferments, kefir, kombucha, vinegars. We will also foraging for herbs and fruit, to add to these and the afternoons ferments. In the afternoon, we’ll catch wild yeast and make meads, beers and wines with local herbs. Many of us are home brewers, so we encourage you to bring you own home brew for a tasting. Local gourmet lunch and dinner served

Details

Date:
August 5, 2017
Cost:
85
Event Categories:
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Event Tags:
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Venue

The Sacred Gardener
Phone:
613-625-1106
486 Trail Blazers Road Golden Lake, Ontario K0J 1X0 Canada

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