Visit the W. Galen Weston Centre for Food (CFF) and Bistro’67 for a memorable field-to-fork experience at Feast of the Fields, an exciting new event featuring:
• Food stations showcasing produce grown in the CFF gardens.
• Guided garden tours led by students in the Horticulture – Food and Farming program.
• Beverage stations featuring local wineries, distillers and breweries.
Fresh produce, flowers and student-prepared food will also be available for purchase in Pantry during the event for your shopping convenience.