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Entrepreneur’s Guide to Cannabis-Infused Edibles and Beverages

October 15, 2018 @ 7:00 AM - 6:00 PM

| $550.00
We are in the midst of a massive social revolution, recreational cannabis becomes legal on October 17, 2018.  This conference is about the new environment and focus on cannabis-infused edibles and beverages.  Although we are a year away from edibles being legalized, entrepreneurs want to be ready. They need the legal, food safety, product definition and dosing help.  The Infused Innovations Initiative  was created by a team of experts in the food industry to assist food and beverage processors on their processing journey. Join us on October 15, 2018 at George Brown College’s Food Innovation and Research Studio to learn how you can be part of this billion dollar industry.
Full list of speakers: 
Chris Sayegh, The Herbal Chef Mark Whitmore, Vice Chair & Global Leader for Deloitte Private, Deloitte Canada Chad Finkelstein, Partner, Dale & Lessmann LLP Lisa Campbell, CEO, Lifford Cannabis Solutions Sarah Bain, VP External Affairs, Auxly Cannabis Group Paul Valder, President, The Allergen Control Group Brian Sterling, Founding Partner & President of SCS Consulting Winnie Chiu, Food Scientist, Food Innovation & Research Studio GBC Robyn Rabinovich, Vice President of Business Strategy, TerrAscend Corp Dooma Wendschuh, CEO, Province Brands Shanna Munro, President, Restaurants Canada Juanita Dickson, President, Gusto 54 Petra Kassun-Mutch, Director, Food Starter James (Sandy) Hershaw, Director, Capital Markets & CCO Tricia Ryan, Director, Food Innovation & Research Studio GBC


October 15, 2018
7:00 AM - 6:00 PM
Event Category:


George Brown College
300 Adelaide St. East Toronto, ON M5A 3W8, Ontario M5A 3W8 Canada
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