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Discussion: The Life and Work of a Restaurant Critic

May 21 @ 7:00 PM - 8:30 PM

| Free
Join Toronto Public Library’s first food Writer in Residence, Claire Tansey, and Top Chef Canada judge and former food critic at The Globe and Mail, Chris Nuttall-Smith, for a look at how restaurant criticism has evolved and where it stands today. Claire and Chris’ conversation will cover the fundamentals of good restaurant criticism, how to eat and write ethically and the truth of what it’s really like to eat out for a living. There will be time for a question and answer period at the end of the program. Please call 416-395-5639 to register for this free program.

Details

Date:
May 21, 2019
Time:
7:00 PM - 8:30 PM
Cost:
Free
Event Category:

Venue

North York Central Library
Phone:
416-395-5639
5120 Yonge Street Toronto, ON M2N 5N9 Canada
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