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Chef’s Table – 5 Course Menu

April 30 @ 7:00 PM - 9:00 PM

| $25.00
Join us on Tuesday, April 30th, 2019 @ 7:00pm for our newest 5 Course Tasting Menu brought to you by our Chef de Cuisine Students and our Chef Instructors 1st course: Crab and Grits Fritter with Pico de Gallo 2nd course: Deconstructed Shrimp & Sausage Gumbo, cajun shrimp, dirty rice, andouille sausage patty and tomato & okra etouffe 3rd course: Sweet Iced Tea sorbet with Lemon Pearls 4th course: Country Fried buttermilk Chicken, slow baked beans and collard greens with ham hock 5th course: Deconstructed Peach Cobbler, vanilla bean custard ice cream, poached peaches, honey cream, peach foam and candied pecans *Fresh baked bread for the table Space is limited – Reserve your Seat today! 519-743-8335 $45.00 All inclusive (no tip, no tax) – BYOB 50 Ottawa Street South – Kitchener, ON – N2G 3S7 Can’t make it for dinner? Follow us on Facebook and Instagram @liaisoncollegekitchener for upcoming events. Or visit our website at www.liaisonkitchener.ca We can’t wait to see you there, Bon Appetit.

Details

Date:
April 30, 2019
Time:
7:00 PM - 9:00 PM
Cost:
25.00
Event Category:

Venue

Liaison College Kitchener
Phone:
5197438335
50 Ottawa Street South Kitchener, Ontario N2G 3S7 Canada
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