Watch chefs transform ingredients. Help us transform lives.
This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs.
It’s the perfect excuse to brave the cold for a fun, cozy night out with friends and a way to support empowering programs that change lives in low-income communities through food.
Each night features a unique culinary collaboration by top chefs from Toronto and across Canada.
Dinners happen at Propeller Coffee Roastery’s stunning venue near Bloor and Lansdowne.
Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for
healthy food for all.
January 23rd Chef Line-Up
Suzanne Barr, Avling Brewery
Ema Costantini , George Brown College
Joel Rousell, George Brown College
Carl Heinrich, Richmond Station
Charlotte Langley, Scout Canning
Julie Marteleira, Leña
Bashir Munye, Munye Inc.
Keith Siu, FRILU
Alex Tso, Dundas Park Kitchen
Anthony Walsh, Oliver & Bonacini
Jesse Vallins, Maple Leaf Tavern