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Chefs for Change: A Mid-Winter’s Feast

January 23, 2019 @ 6:30 PM - 10:00 PM

| $175.00
Watch chefs transform ingredients. Help us transform lives. This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs. It’s the perfect excuse to brave the cold for a fun, cozy night out with friends and a way to support empowering programs that change lives in low-income communities through food. Each night features a unique culinary collaboration by top chefs from Toronto and across Canada.  Dinners happen at Propeller Coffee Roastery’s stunning venue near Bloor and Lansdowne. Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for healthy food for all. January 23rd Chef Line-Up Suzanne Barr, Avling Brewery Ema Costantini , George Brown College Joel Rousell, George Brown College Carl Heinrich, Richmond Station Charlotte Langley, Scout Canning Julie Marteleira, Leña Bashir Munye, Munye Inc. Keith Siu, FRILU Alex Tso, Dundas Park Kitchen Anthony Walsh, Oliver & Bonacini Jesse Vallins, Maple Leaf Tavern  


January 23, 2019
6:30 PM - 10:00 PM
Event Category:


Propeller Coffee
50 Wade Street Toronto, Ontario Canada
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