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Chefs for Change: A Mid-Winter’s Feast

February 27 @ 6:30 PM - 10:00 PM

| $175.00
chefsforchange
Watch chefs transform ingredients. Help us transform lives. This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs. It’s the perfect excuse to brave the cold for a fun, cozy night out with friends and a way to support empowering programs that change lives in low-income communities through food. Each night features a unique culinary collaboration by top chefs from Toronto and across Canada.  Dinners happen at Propeller Coffee Roastery’s stunning venue near Bloor and Lansdowne. Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for healthy food for all. February 27th Chef Line-Up Manal Bashir, Victor Dries Events Renée Bellefeuille, AGO Bistro Chris Brown, Victor Dries Events Connie DeSousa, CHAR|CUT Roast House John Jackson, CHAR|CUT Roast House Alexandra Feswick, Drake Hotel Giacomo Pasquini, Terroni Conor Joerin, The Emerson Matthew Obermoser, Bar Lisa Marie Afrim Pristine, Cheese Boutique Ivana Raca, Resto Boemo Joel Rousell, George Brown College Karl Thomas, Chubby’s Jamaican Kitchen

Details

Date:
February 27, 2019
Time:
6:30 PM - 10:00 PM
Cost:
175.00
Event Category:

Venue

Propeller Coffee
50 Wade Street Toronto, Ontario Canada
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Website:
https://propellercoffee.com/

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