Watch chefs transform ingredients. Help us transform lives.
This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs.
It’s the perfect excuse to brave the cold for a fun, cozy night out with friends and a way to support empowering programs that change lives in low-income communities through food.
Each night features a unique culinary collaboration by top chefs from Toronto and across Canada.
Dinners happen at Propeller Coffee Roastery’s stunning venue near Bloor and Lansdowne.
Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for
healthy food for all.
February 27th Chef Line-Up
Manal Bashir, Victor Dries Events
Renée Bellefeuille, AGO Bistro
Chris Brown, Victor Dries Events
Connie DeSousa, CHAR|CUT Roast House
John Jackson, CHAR|CUT Roast House
Alexandra Feswick, Drake Hotel
Giacomo Pasquini, Terroni
Conor Joerin, The Emerson
Matthew Obermoser, Bar Lisa Marie
Afrim Pristine, Cheese Boutique
Ivana Raca, Resto Boemo
Joel Rousell, George Brown College
Karl Thomas, Chubby’s Jamaican Kitchen