Watch chefs transform ingredients. Help us transform lives.
This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs.
It’s the perfect excuse to brave the cold for a fun, cozy night out with friends and a way to support empowering programs that change lives in low-income communities through food.
Each night features a unique culinary collaboration by top chefs from Toronto and across Canada.
Dinners happen at Propeller Coffee Roastery’s stunning venue near Bloor and Lansdowne.
Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for
healthy food for all.
February 20th Chef Line-Up
Rocco Agostino, Pizzeria Libretto
Jason Bangerter, Langdon Hall
Manal Bashir, Victor Dries
Ryan Crawford, Backhouse
Jonathan Goodyear, Magna Golf Club
Luz Harman, Kay Pacha
Missy Hui, Eat Kander
Lora Kirk, Ruby Watchco
Doug Penfold, Chabrol
Todd Perrin, Mallard Cottage
Joel Rousell, George Brown College
Alida Solomon, Tutti Matti