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Chefs for Change: A Mid-Winter’s Feast

February 20 @ 6:30 PM - 10:00 PM

| $175.00
chefsforchange
Watch chefs transform ingredients. Help us transform lives. This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs. It’s the perfect excuse to brave the cold for a fun, cozy night out with friends and a way to support empowering programs that change lives in low-income communities through food. Each night features a unique culinary collaboration by top chefs from Toronto and across Canada.  Dinners happen at Propeller Coffee Roastery’s stunning venue near Bloor and Lansdowne. Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for healthy food for all. February 20th Chef Line-Up Rocco Agostino, Pizzeria Libretto Jason Bangerter, Langdon Hall Manal Bashir, Victor Dries Ryan Crawford, Backhouse Jonathan Goodyear, Magna Golf Club Luz Harman, Kay Pacha Missy Hui, Eat Kander Lora Kirk, Ruby Watchco Doug Penfold, Chabrol Todd Perrin, Mallard Cottage Joel Rousell, George Brown College Alida Solomon, Tutti Matti

Details

Date:
February 20, 2019
Time:
6:30 PM - 10:00 PM
Cost:
175.00
Event Category:

Venue

Propeller Coffee
50 Wade Street Toronto, Ontario Canada
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Website:
https://propellercoffee.com/

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