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Chefs for Change: A Mid-Winter’s Feast

January 30 @ 6:30 PM - 10:00 PM

| $175.00
chefsforchange
Watch chefs transform ingredients. Help us transform lives. This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs. It’s the perfect excuse to brave the cold for a fun, cozy night out with friends and a way to support empowering programs that change lives in low-income communities through food. Each night features a unique culinary collaboration by top chefs from Toronto and across Canada.  Dinners happen at Propeller Coffee Roastery’s stunning venue near Bloor and Lansdowne. Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for healthy food for all. January 23rd Chef Line-Up Bertrand Alépée, The Tempered Room Kevin Castonguay, Provisions Catering Ted Corrado, Drake Hotel Kristin Donovan, Hooked Rossy Earle, SupiCucu Noureen Feerasta, Rickshaw Bar Nick Liu, Dailo Restaurant Laura Maxwell, Le Sélect Bistro Paula Navarrete, Momofuku Antonio Park, Park Albert Ponzo, The Royal Hotel Luis Valenzuela, Carmen Cocina Española Scott Vivian, Beast  

Details

Date:
January 30, 2019
Time:
6:30 PM - 10:00 PM
Cost:
175.00
Event Category:

Venue

Propeller Coffee
50 Wade Street Toronto, Ontario Canada
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Website:
https://propellercoffee.com/

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