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Bread Making Workshop

November 2, 2018 @ 10:30 AM - 2:00 PM

| $85
Join Pasty Chef Dylan Smith every Saturday in November & December to learn about & experience traditional bread-making using heritage grains, stone ground flour, and natural leavening. Dylan uses his own 18 year old sourdough ‘mother’ starter for all of his artisanal loaves. Make flatbreads, sourdough loaves & starters. You will leave with a solid foundation on how to bake bread from scratch, a recipe, loaf of bread, and your own sourdough culture. A light lunch & refreshments are included in the price. For a full list of dates visit: https://southpondfarms.ca/product-type/workshops

Details

Date:
November 2, 2018
Time:
10:30 AM - 2:00 PM
Cost:
85
Event Category:

Venue

South Pond Farms
Phone:
705 277 1649
1020 Gray Road Pontypool, Ontario L0A 1K0 Canada
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