Contest : Feast ON at The Ontario Culinary Challenge

Join Feast ON at the National Arts Centre to watch the best chefs in the province go head-to-head at the Ontario Culinary Challenge.

Chefs from across Ontario will prepare uniquely Ontario small plates, using a selection of 100% local and regional meats, cheeses, fruits and vegetables. With the support of Wine Country Ontario, chefs will partner with Ontario wineries to produce the perfect food-wine pairings, which attendees can sample throughout the evening.

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Participating chefs will be representing the following Feast ON restaurants : 

Richmond Station / Ancaster Mill / Nick and Nat’s Uptown 21 / Farmhouse Tavern / PORT Restaurant / Northwinds Brewhouse and Eatery / Le Chien Noir / The Masonry / Viamede

What do you have to do to win? Tell us why you love Ontario local food. What’s your favourite locally-grown, seasonal ingredient? 

To enter, snap a photo (or use one you already have) and share it on Twitter or Instagram. Use the hashtags #FeastON and #OntarioScene and follow @OCTA_Licious. A winner will be randomly selected, and will receive two tickets to the Ontario Culinary Challenge, taking place on May 5th at 6:30 PM.

Travel and other expenses not included. Full contest details here. Good luck!

 
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