Now in its sixth year, the “Top 30 under 30″ initiative is designed to create a vehicle that will recognize the hospitality industries “top young performers.” This recognition has gone a long way to help to create and inspire a future generation of hospitality leaders. This recognition program will help to make the difference that ensures the future of the industry and career-long commitment to excellence. Award winners will be honoured at a special event this spring. This is in advance of the OHI’s annual GOLD AWARDS DINNER of the ONTARIO HOSTELRY INSTITUTE, which will be held this year at the Four Seasons Hotel on April 14th. For more information about the OHI please visit http://www.theohi.ca/Home.aspx The Ontario Culinary Tourism Alliance would like to congratulate all those selected to receive this prestigious industry honour.