By Lindsay Young
By Julia Gilmore
“I have always said that the joy of food should go way beyond the plate…and it does.” – Nigel Slater, Tender Vol. II
In the first installment of Tasty Tidbits for the year, we’re hitting the hay to explore the growth of agri-tourism around the world and right here at home. It is our belief at OCTA that agricultural products are at the root of all culinary tourism and essential ingredients to providing culinary tourists with an authentic taste of place.
By Cheryl Grishkewich
The United Nations World Tourism Organization has issued a Global Report on Food Tourism. A�It explores the links between tourism and food and highlights the importance of the industry to the tourism sector and economies globally.