From the farm to the table, it’s easy to be inspired by Ontario’s endless parade of edibles. With “Taste Tested“, OCTA’s staff are sharing their freshest finds and dishing out their favourites of the season. Come discover what’s on our table – literally!

Taste Tested: Rosemary Popcorn

By Agatha Podgorski

Taste Tested: Maple Ginger Parsnip Cake

By Julia Gilmore

This week, Julia’s sweet on parsnips and showing her love with a rustic layer cake that’ll find your carrots orange with envy.

Taste Tested: Tarragon Mustard Aioli

By Julia Gilmore

This week, Julia’s cashing in all her vowels with a zippy aioli recipe that spells F-U-N for the whole cruditA� family.

Taste Tested: Beer & Honey Brisket

By Julia Gilmore

This week, Julia’s off to the braises with a brisket recipe that’s a snap for entertaining a crowd. A�If you’re hosting a Super Bowl party, triple this recipe and you’ll score yourself one tasty touchdown!

Tasted Tested: Purple Cabbage ‘Slaw

By Agatha Podgorski

This week, Agatha is back with more brassica for your bellies.A� Cabbage is remarkably healthy–being packed with beta-carotene, vitamin C and fiber.A� Plus, it’s available even during the coldest months.A� How can you resist?

Taste Tested: Dutch Baby Pancake

By Julia Gilmore

This week, Julia’s popping over with one of her favourite brunch recipes – a pillow-y apple and quince pancake that makes a welcome weekend wake-up call.A�

Taste Tested: Pierogi

By Agatha Podgorski

This week, Agatha’s bringing a cherished family recipe to the table. Straight from the Podgorski kitchen to yours, these plump pasties will convert even the pickiest pierogi purists.

Taste Tested: Herbed Mushroom Medley

By Julia Gilmore

This week, Julia’s sharing a rustic mushrooms on toast recipe that promises a fresh start to the day…and to the year!

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