We want to make our province’s local food & drink offerings, Ontario’s worst kept secret! Explore our news section to find out more.
By Julia Gilmore on December 20th, 2012
You don’t need to look very far for the perfect present this holiday season. We’ve made a list (and checked it twice) filled with the bounty of Ontario – both nifty and nice!
By Culinary Tourism Alliance on November 22nd, 2012
The United Nations World Tourism Organization has issued a Global Report on Food Tourism. A�It explores the links between tourism and food and highlights the importance of the industry to the tourism sector and economies globally.
By Culinary Tourism Alliance on June 21st, 2012
In an interview with USA Today, Travel and Leisure Magazine Features Director, Nilou Motamed, opened with ?our readers are food obsessed!?.A� She went on to say that their readers are planning their trips around their meals.
By Culinary Tourism Alliance on March 14th, 2012
Consumer Trends Driving Culinary Tourism Growth
A recent travel conference held in California highlighted culinary tourism as one of the fastest growing segments in the travel industry today. According to the Travel Industry Association of America, 60% of American leisure travelers indicate that they are interested in taking a trip to engage in culinary activities within the next 12 months. Travel enthusiasts are willing to pay big bucks for insider tips, immersive cooking classes, wine and agricultural experiences, as well as authentic cultural exchanges.
By Culinary Tourism Alliance on February 21st, 2012
By Culinary Tourism Alliance on February 15th, 2012
The world�s population is rapidly increasing by the billions, oil prices are rising, and political and economic turmoil are recurrent topics on headlines around the world.A� How do all these factors affect the food we eat?