Something’s been cooking #atthetavern, and it’s being revealed just in time for the holiday dining season. Chef Stephane Renaux has […]
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
Everyone knows that the best parties always end up in the kitchen. Meet Carlos Maciel, the Owner of Ay Caramba, […]
CHEF SAYS: “I love cooking with rabbit because I find that the meat is very versatile. Depending on the age […]
CHEF D SAYS: “We (as Chefs) sometimes forget how great chicken can taste. Love fresh greens, we made Maple syrup […]
Everyone knows that the best parties always end up in the kitchen. Meet Karl Lekavy, the Chef de Cuisine at […]
Chef Stephanie says: “Eggs are so versatile and can be found locally in every region in Ontario! Devilled eggs became […]
Everyone knows that the best parties always end up in the kitchen. Meet Heather Pond, the Owner of Blue Elephant […]
Everyone knows that the best parties always end up in the kitchen. Meet Cameron MacDonald, the Executive Chef of Bistro […]
It’s market season here in Ontario, and that means we’re looking forward to weekend mornings spent perusing the province’s best […]
Everyone knows that the best parties always end up in the kitchen. Meet Liz Ihrig, the co-owner and Operations Manager […]