Looking for a job in food tourism? Or maybe it’s the latest news and industry trends from across Ontario? You’ll find that here.

Want your opportunity posted to this board? Email agatha@ontarioculinary.com.

Culinary Tourism Alliance seeks Project Coordinator

By Agatha Podgorski

Position Available: 1
Reports to: President & CEO
Direct Reports: N/A
Hours: Full time, 6-month contract with possibility for extension
Salary: $45,000 annually

Toronto Breaks Tourism Record in 2017

By Agatha Podgorski

Tourism Toronto has some exciting news to share. The final numbers are in for 2017 and it was a record year across the board!

Real Food for Real Kids seeks Client Experience Strategy Manager

By Kristin Nicol

About Real Food for Real Kids:

A multiple award-winning company recognized for excellence and innovation, Real Food for Real Kids (RFRK) is a leading healthy catering company for childcare centres, elementary schools and camps.

Submit your nomination for the Food & Farming Champion Award

By Agatha Podgorski

This annual award is presented to individuals, organizations or businesses who have taken the initiative to help engage consumers about agriculture in our province.

Top 30 Under 30 Nominations Now Open!

By Agatha Podgorski

 The Top 30 Under 30 nominations are officially open! Simply click OHI Top 30 Under 30 Nominations & fill out our online nomination form for the 2018 OHI Top 30 Under 30 awards.
Read more…

Bruce Wine Bar is Hiring!

By Agatha Podgorski

Bruce Wine Bar and kitchen is a 50 seat two level open kitchen, focased on local, sustainable driven food located minutes from Blue Mountain.

Crow Bar is their brand new sister restaurant in Collingwood.

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