By Agatha Podgorski
Langdon Hall is currently looking for an experienced Dining Room Manager, Baker, Sous Chef , Events Chef and a restaurant Chef de Cuisine to join our growing team. Located in Cambridge, an hour west of Toronto. Langdon Hall is a 75 acre country estate with a kitchen garden, property foraging and literally surrounded by the farms where we source our products. Whole animal butchery, from scratch cookery, we are a large brigade with opportunity for growth and advancement for the right candidates. Ontario�s only five diamond restaurant and Relais & Chateaux property.
Apply at https://lnkd.in/eWyBEPp