Looking for a job in food tourism? Or maybe it’s the latest news and industry trends from across Ontario? You’ll find that here.

Want your opportunity posted to this board? Email agatha@ontarioculinary.com.

Government of Canada invests in long-term growth of wine and grape industry

By Agatha Podgorski

Read more…

London Training Centre launches Fully-Funded Culinary Pre-Apprenticeship Program

By Agatha Podgorski

London Training Centre is pleased to announce our Culinary Pre-Apprenticeship Program beginning May 1, 2018

Langdon Hall is hiring!

By Agatha Podgorski

Langdon Hall is currently looking for an experienced Dining Room Manager, Baker, Sous Chef , Events Chef and a restaurant Chef de Cuisine to join our growing team. Located in Cambridge, an hour west of Toronto. Langdon Hall is a 75 acre country estate with a kitchen garden, property foraging and literally surrounded by the farms where we source our products. Whole animal butchery, from scratch cookery, we are a large brigade with opportunity for growth and advancement for the right candidates. Ontario�s only five diamond restaurant and Relais & Chateaux property.

Apply at https://lnkd.in/eWyBEPp

langdonhall.ca

Newsletter