The 13th Annual Cask Days Beer Festival takes place Friday, October 20th to Saturday, October 21st, 2017 at Evergreen Brick Works in Toronto, Ontario. But this is not just another beer festival.
Cask Days features over 400 different types of beer and cider that showcases their love for cask ale: unpasteurized, unfiltered and naturally carbonated beer that is served direct from a cask barrel.
In addition to the impressive beer lineup, Cask Days doesn’t disappoint when it comes to the dishes being served or who’s serving them. Chef Daniel Burns from New York City is the feature chef this year and we can’t wait to see what he’s cooking!
BONUS: Feast On certified Sanagan’s Meat Locker will also be one of the vendors in attendance.
Here’s a sneak peek at some of the participating breweries and cideries:
Second Wedge Brewing Co, Thornburry Village, Bellwoods Brewery, Pommies Cider Co., Stone City Ales, Muskoka Brewery, Flying Monkeys, Wellington Brewery, Halo Brewery, Elora Brewing Company, Northwinds Brewery Ltd, Tooth and Nail Brewing, Ernest Cider Co.
From Everywhere Else:
New York Beer Project, Les Trois Mousquetaires, 101 Cider House, Rising Tide Brewing Co., Hair of the Dog, Los Angeles Ale Works, Tatamagouche Brewing, Moody Ales, Le TrA?fle Noir, Steam Punk Cider.
As there are hundred of different beers being served we could go on and on. For a full list, click HERE.