Bruce Wine Bar and kitchen is a 50 seat two level open kitchen, focased on local, sustainable driven food located minutes from Blue Mountain.
Crow Bar is their brand new sister restaurant in Collingwood.
Job Openings: full time line cooks and prep cooks
Hrs: full time (5 days week + occasional catering )
Competitive wages and benefit options
- culinary school + 1 year min line experience or 2-3 years line and production experience
- self starter, like minded, works well independently and with a team,basic knowledge of soups/stocks/ sausages/vegetable pep/ yeast doughs/ dressings/mayo’s
- wood oven/ terrine’s/ pate/ pickling/ small animal butchery, and cooks pastry is an asset
Please send resume to firstname.lastname@example.org or drop off in person.
- Ocean Wise partner
- Feast ON certified
- Winner of top 100 open table
- Wine spectator recognized