5 ways Feast On chefs are using sweet corn, right now

Corn season is upon us and Feast On chefs are going CRAZY for it. From throwing kernels onto a salad to finishing off with a corn-centric dessert, it’s all the rage. Check out how these restaurants are using this sweet summer treat.


Kawartha Coffee Co.
49 Boulton Street, Bobcaygeon

 

Our Azteca salad is back in the menu! #mexicanfood #picodegallo #lime #salad #vegan #fresh #local #ontariogrown #cilantro

A photo posted by Kawartha Coffee Co (@kawarthacoffee) on


Le Chien Noir Bistro
69 Brock St, Kingston


Casero Kitchen Table 946 3rd Avenue E. Bldg A

 

  Grilled Corn is BACK at Casero Kitchen Table!!!!! Come in for a platter this weekend! A photo posted by Casero (@caserofood) on

 


Miijidaa Cafe and Bistro  37 Quebec Street, Guelph

 

Have you come in to try our corn menu yet? What do you think about this corn salad? #seasonal #LetsEat #Guelph A photo posted by miijidaa cafA� + bistro (@miijidaa) on

 


Hawthorne Food & Drink 60 Richmond Street East, Toronto


For a delicious way to prepare corn at home, check out this recipe for Corn, Zucchini and Dill Salad. Yum!

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