Ten Chef-Inspired Ways To Use Ontario Duck

Have you tried the duck? Chefs across Ontario are doing some interesting things with local duck right now. While a more recent addition to the food scene, duck is taking centre stage on a variety of dishes from curries to burgers. King Cole Ducks is a celebrated Feast On Preferred Purveyor and one stop shop for all things duck. Grab some duck and get inspired by these ten chefs’ delicious creations.


Redhouse Uptown
Waterloo, Ontario

 

#duckleg #curry in the works for this weekend! #currybowl #uptownwaterloo #cheflife #makeitnice #yawedid

A photo posted by Red House (@redhouseuptown) on


Bruce Wine Bar
Thornbury, Ontario


KB Food
Whitby, Ontario

 

Local Duck Wings..confited and crispy fried..sweet and spicy glaze #duck #local

A photo posted by Kb (@kbfood) on   


SixThirtyNine
Woodstock, Ontario


The Smokery Kitchen and Bar
Stouffville, Ontario

 

Duck confit and sous vide pork belly #fatonfat #local #feaston #thesmokerystouffville #smoked #holidays #duck #porkbelly

A photo posted by The Smokery Kitchen & Bar (@thesmokery.ca) on


Earth to Table Bread Bar
Hamilton, Ontario


The White Owl Bistro
North Bay, Ontario


The Social Bar and Table
Port Hope, Ontario

 

Duck Confit Cassoulet #newfallmenu #alwaysfresh #alwayslocal #alwaysdelicious.

A photo posted by Julie (@thesocialph) on


Atomica Pizza
Kingston, Ontario


Bistro ’67
Whitby, Ontario


Ready to start cooking with duck? Visit our friends at King Cole Ducks for products and other great recipe ideas. They have duck breaks, duck leg and even duck spiedini!

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