Ten Chef-Inspired Ways To Use Ontario Duck

Have you tried the duck? Chefs across Ontario are doing some interesting things with local duck right now. While a more recent addition to the food scene, duck is taking centre stage on a variety of dishes from curries to burgers. King Cole Ducks is a celebrated Feast On Preferred Purveyor and one stop shop for all things duck. Grab some duck and get inspired by these ten chefs’ delicious creations.

Redhouse Uptown Waterloo, Ontario


#duckleg #curry in the works for this weekend! #currybowl #uptownwaterloo #cheflife #makeitnice #yawedid

A photo posted by Red House (@redhouseuptown) on

Bruce Wine Bar Thornbury, Ontario

KB Food Whitby, Ontario


Local Duck Wings..confited and crispy fried..sweet and spicy glaze #duck #local

A photo posted by Kb (@kbfood) on   

SixThirtyNine Woodstock, Ontario

The Smokery Kitchen and Bar Stouffville, Ontario


Duck confit and sous vide pork belly #fatonfat #local #feaston #thesmokerystouffville #smoked #holidays #duck #porkbelly

A photo posted by The Smokery Kitchen & Bar (@thesmokery.ca) on

Earth to Table Bread Bar Hamilton, Ontario

The White Owl Bistro North Bay, Ontario

The Social Bar and Table Port Hope, Ontario


Duck Confit Cassoulet #newfallmenu #alwaysfresh #alwayslocal #alwaysdelicious.

A photo posted by Julie (@thesocialph) on

Atomica Pizza Kingston, Ontario

Bistro ’67 Whitby, Ontario

Ready to start cooking with duck? Visit our friends at King Cole Ducks for products and other great recipe ideas. They have duck breaks, duck leg and even duck spiedini!
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