BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ontario Culinary Tourism Alliance//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ontario Culinary Tourism Alliance
X-ORIGINAL-URL:http://ontarioculinary.com
X-WR-CALDESC:Events for Ontario Culinary Tourism Alliance
X-WR-TIMEZONE:America/Toronto
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120614T160000
DTEND;VALUE=DATE-TIME:20120616T230059
DTSTAMP:20120517T230656
CREATED:20120517T163229
LAST-MODIFIED:20120517T163229
UID:16313@http://ontarioculinary.com
SUMMARY:Niagara Italian Festival
DESCRIPTION:Originally called Italia in Festa\, the Niagara Italian Festival occurs every June and is a vibrant celebration of Italian music\, food and entertainment. The whole family will enjoy special guest performances\, midway rides and plenty of meatballs and spaghetti in an authentic Italian piazza setting in Battle of Beaverdams Park.    Admission is free!
LOCATION:Thorold, Ontario, Canada
URL:http://ontarioculinary.com/event/niagara-italian-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T190000
DTEND;VALUE=DATE-TIME:20120526T213059
DTSTAMP:20120517T230656
CREATED:20120517T155237
LAST-MODIFIED:20120517T155237
UID:16305@http://ontarioculinary.com
SUMMARY:Harvest Table Dining Series @ Hillebrand Estate Winery
DESCRIPTION:  Join us at the Hillebrand Harvest Table for a local taste of Niagara. A member of Chef Frank Dodd's culinary team will host your dining event as they share local food and wine stories. You and fellow guests will start with a sparkling reception\, leading into a 4-course menu featuring wines perfectly paired by our Winemaker Craig McDonald. Celebrate the region and savour food and wine grown in the same soil. The cost is $115 per person\, plus taxes and gratuities. Book Now or call 1.800.582.8412 ext. 2.
LOCATION:1249 Niagara Stone Road, Niagara-on-the-Lake, ON, L0S 1JO, Canada
URL:http://ontarioculinary.com/event/hillebrandharvestdinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120629
DTEND;VALUE=DATE:20120702
DTSTAMP:20120517T230656
CREATED:20120517T153346
LAST-MODIFIED:20120517T153346
UID:16297@http://ontarioculinary.com
SUMMARY:Flavours of Niagara Food, Wine & Music Festival
DESCRIPTION:  Celebrate the ethnic and cultural diversity in Niagara through folk arts\, international cuisine\, dance and music. Opening ceremonies take place on Friday 6-10 pm and Saturday's and Sunday’s events begin early with the wine\, beer\, and food vendors opening at 11 a.m. and musical entertainment adding some flavour from 1-3 p.m. Sunday evening\, a fireworks display is scheduled to light up the sky at dusk/10 p.m.  Sample the international cuisine from the region's various restaurants and caterers\, and enjoy a glass of wine from one of our world renowned Niagara wineries.    Try everything from jerk chicken to spring rolls to fresh crepes and Italian fried ice cream...truly a variety of delicious flavours and wine await your taste buds!    Admission is free.     
LOCATION:Lakeside Dr., Port Colborne, Ontario, L0S 1R0, Canada
URL:http://ontarioculinary.com/event/flavoursofniagar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120615
DTEND;VALUE=DATE:20120618
DTSTAMP:20120517T230656
CREATED:20120517T151237
LAST-MODIFIED:20120517T151237
UID:16284@http://ontarioculinary.com
SUMMARY:8th Annual Rotary Club of Niagara Falls Ribfest 
DESCRIPTION:Our annual weekend of good food\, good music and family fun is held every year on Father's Day weekend.    ADMISSION IS FREE!    Past Ribbers have included:  Billy Bones  Bone Daddy's  Boss Hoggs  Camp 31  Crabbys BBQ  Horn Dawgs  Silver Bullet    Park Hours:  Friday noon till 11 pm  Sat 11 am to 11:00 pm  Sun 11 am to 7 pm    Kids Zone - Friday 6:00 pm    For the kids there will be an area with inflatables for them to jump around on\, face painting\, a climbing wall\, cotton candy\, sno-cones\, lemonade\, hot dogs\, Crystal Beach waffles and more!!    Daily 50/50 draws!! Last year's prize was over $1600!!    Come on out this year to enjoy this year's festivities!
LOCATION:4751 Dorchester Rd. , Niagara Falls, Ontario, L2E 6M8, Canada
URL:http://ontarioculinary.com/event/niagarafallsribfest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120525
DTEND;VALUE=DATE:20120528
DTSTAMP:20120517T230656
CREATED:20120517T144230
LAST-MODIFIED:20120517T144230
UID:16275@http://ontarioculinary.com
SUMMARY:Fabulous Fenwick Lions Carnival 
DESCRIPTION:The Fenwick Lions Carnival is rolling into Pelham for a full weekend of thrilling rides\, wholesome family entertainment and delicious carnival fare.    Ride All Day Bracelets for the Fabulous Fenwick Lions Carnival are available at a price discount from local merchants prior to May 25th.    All Weekend     Food Booth open all day\, Breakfast served until 11 Saturday and Sunday   Lioness Penny Sale in the Clubhouse   Midway rides\, open at 5 on Friday\, Noon on Saturday and Sunday   Automotive\, motorcycle\, tractor & ATV dealer displays on baseball diamond # 1.    Friday     6:30 pm – Carnival Parade: Begins at Bethany Christian Church\, goes north on Balfour St\, west on Canboro Rd\, south on Church St to Centennial Park.    Saturday     2 pm – Plant Auction   2 pm – 4 pm – Chili Cook Off With Local Politicians and Fenwick Flossie   10 pm – Fireworks    Sunday     2 pm – Cow Plop Lottery Draw     
LOCATION:999 Church St. , Fenwick, Ontario , L0S1C0, Canada
URL:http://ontarioculinary.com/event/fenwicklionscarnival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120623
DTEND;VALUE=DATE:20120624
DTSTAMP:20120517T230656
CREATED:20120517T142451
LAST-MODIFIED:20120517T142451
UID:16267@http://ontarioculinary.com
SUMMARY:PoultryFest Niagara
DESCRIPTION:Free family fun featuring a giant craft fair\, buskers\, 3 stages featuring the best in local and national entertainment\, a giant food fair (featuring poultry products of course!)\, an  car show\, sport truck shows\, an antique tractor pull\, an education tent\, a poultry show\, chicken chariot races\, egg drop competitions\, Poultry Idol\, culinary experiences\, giant inflatables for the kids\, and lots more. Festival day concludes with an outdoor concert and a fireworks display. Admission is free!    This year\, PoultryFest is excited to welcome The Good Earth to their 2012 Culinary Experience!  Since 1998\, The Good Earth has been a haven for discerning food lovers and an oasis for the senses. Their gardens\, orchards and vineyards provide a spectacular backdrop for culinary and wine experiences that reflect all the good things the earth has to offer.  The Good Earth is at the forefront of the farm to table movement in Niagara and has always embraced the concept of “slow food”. From cooking demo classes\, culinary events and catered affairs\, to winery and bistro\, they keep things fresh\, local and inspired.     
LOCATION:Smithville, Ontario , L0R 2A0, Canada
URL:http://ontarioculinary.com/event/poultryfest-niagara
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120606T140000
DTEND;VALUE=DATE-TIME:20120606T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120613T140000
DTEND;VALUE=DATE-TIME:20120613T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120620T140000
DTEND;VALUE=DATE-TIME:20120620T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120627T140000
DTEND;VALUE=DATE-TIME:20120627T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120704T140000
DTEND;VALUE=DATE-TIME:20120704T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120711T140000
DTEND;VALUE=DATE-TIME:20120711T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120718T140000
DTEND;VALUE=DATE-TIME:20120718T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120725T140000
DTEND;VALUE=DATE-TIME:20120725T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120801T140000
DTEND;VALUE=DATE-TIME:20120801T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120808T140000
DTEND;VALUE=DATE-TIME:20120808T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120815T140000
DTEND;VALUE=DATE-TIME:20120815T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120822T140000
DTEND;VALUE=DATE-TIME:20120822T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120829T140000
DTEND;VALUE=DATE-TIME:20120829T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120905T140000
DTEND;VALUE=DATE-TIME:20120905T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120912T140000
DTEND;VALUE=DATE-TIME:20120912T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120919T140000
DTEND;VALUE=DATE-TIME:20120919T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120926T140000
DTEND;VALUE=DATE-TIME:20120926T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121003T140000
DTEND;VALUE=DATE-TIME:20121003T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121010T140000
DTEND;VALUE=DATE-TIME:20121010T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121017T140000
DTEND;VALUE=DATE-TIME:20121017T180059
DTSTAMP:20120517T230656
CREATED:20120517T135524
LAST-MODIFIED:20120517T135524
UID:16262@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market-2/2012-06-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T080000
DTEND;VALUE=DATE-TIME:20120602T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120609T080000
DTEND;VALUE=DATE-TIME:20120609T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T080000
DTEND;VALUE=DATE-TIME:20120616T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T080000
DTEND;VALUE=DATE-TIME:20120623T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120630T080000
DTEND;VALUE=DATE-TIME:20120630T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120707T080000
DTEND;VALUE=DATE-TIME:20120707T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120714T080000
DTEND;VALUE=DATE-TIME:20120714T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120721T080000
DTEND;VALUE=DATE-TIME:20120721T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120728T080000
DTEND;VALUE=DATE-TIME:20120728T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120804T080000
DTEND;VALUE=DATE-TIME:20120804T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120811T080000
DTEND;VALUE=DATE-TIME:20120811T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120818T080000
DTEND;VALUE=DATE-TIME:20120818T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120825T080000
DTEND;VALUE=DATE-TIME:20120825T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120901T080000
DTEND;VALUE=DATE-TIME:20120901T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120908T080000
DTEND;VALUE=DATE-TIME:20120908T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120915T080000
DTEND;VALUE=DATE-TIME:20120915T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120922T080000
DTEND;VALUE=DATE-TIME:20120922T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120929T080000
DTEND;VALUE=DATE-TIME:20120929T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121006T080000
DTEND;VALUE=DATE-TIME:20121006T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121013T080000
DTEND;VALUE=DATE-TIME:20121013T120059
DTSTAMP:20120517T230656
CREATED:20120517T134325
LAST-MODIFIED:20120517T134325
UID:16257@http://ontarioculinary.com
SUMMARY:Algoma Farmers' Market
DESCRIPTION:The Algoma Farmers’ Market is dedicated to providing you with locally prepared and grown products. You can be assured that you are buying quality.    During fall and winter you will find a variety of home made products made with the love and care that your grandmother would have.  It doesn't get any better than that!     Alpaca products: yarns\, socks\, hats\, mitts\, knitting kits\, duvets\, shawls and more.   Home baked goods: loaves\, cookies\, squares\, jams\, bread\, preserves\, baking\, etc.   Handwoven textiles: scarves\, rugs\, carpets\, table linens\, shawls\, fabric\, etc.   Crafts: cloth books\, wood products\, beaded items.   Sewing and quilting items: fleece jackets\, hats\, mitts\, quilts\, table runners\, etc.   Maple products: syrup\, sugar\, candies\, butter\, even firewood.   Bee products: comb honey\, liquid honey\, beeswax\, etc.  
LOCATION:50 Foster Dr., Sault Ste. Marie, Ontario, P6A 5N1, Canada
URL:http://ontarioculinary.com/event/algoma-farmers-market/2012-06-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T100000
DTEND;VALUE=DATE-TIME:20120428T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T100000
DTEND;VALUE=DATE-TIME:20120505T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T100000
DTEND;VALUE=DATE-TIME:20120512T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120519T100000
DTEND;VALUE=DATE-TIME:20120519T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T100000
DTEND;VALUE=DATE-TIME:20120526T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T100000
DTEND;VALUE=DATE-TIME:20120602T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120609T100000
DTEND;VALUE=DATE-TIME:20120609T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T100000
DTEND;VALUE=DATE-TIME:20120616T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T100000
DTEND;VALUE=DATE-TIME:20120623T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120630T100000
DTEND;VALUE=DATE-TIME:20120630T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120707T100000
DTEND;VALUE=DATE-TIME:20120707T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120714T100000
DTEND;VALUE=DATE-TIME:20120714T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120721T100000
DTEND;VALUE=DATE-TIME:20120721T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120728T100000
DTEND;VALUE=DATE-TIME:20120728T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120804T100000
DTEND;VALUE=DATE-TIME:20120804T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120811T100000
DTEND;VALUE=DATE-TIME:20120811T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120818T100000
DTEND;VALUE=DATE-TIME:20120818T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120825T100000
DTEND;VALUE=DATE-TIME:20120825T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120901T100000
DTEND;VALUE=DATE-TIME:20120901T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120908T100000
DTEND;VALUE=DATE-TIME:20120908T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120915T100000
DTEND;VALUE=DATE-TIME:20120915T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120922T100000
DTEND;VALUE=DATE-TIME:20120922T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120929T100000
DTEND;VALUE=DATE-TIME:20120929T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121006T100000
DTEND;VALUE=DATE-TIME:20121006T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121013T100000
DTEND;VALUE=DATE-TIME:20121013T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121020T100000
DTEND;VALUE=DATE-TIME:20121020T140059
DTSTAMP:20120517T230656
CREATED:20120517T130454
LAST-MODIFIED:20120517T130454
UID:16252@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario , K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market-2/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120426T150000
DTEND;VALUE=DATE-TIME:20120426T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120503T150000
DTEND;VALUE=DATE-TIME:20120503T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120510T150000
DTEND;VALUE=DATE-TIME:20120510T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120517T150000
DTEND;VALUE=DATE-TIME:20120517T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120524T150000
DTEND;VALUE=DATE-TIME:20120524T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120531T150000
DTEND;VALUE=DATE-TIME:20120531T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120607T150000
DTEND;VALUE=DATE-TIME:20120607T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120614T150000
DTEND;VALUE=DATE-TIME:20120614T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120621T150000
DTEND;VALUE=DATE-TIME:20120621T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120628T150000
DTEND;VALUE=DATE-TIME:20120628T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120705T150000
DTEND;VALUE=DATE-TIME:20120705T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120712T150000
DTEND;VALUE=DATE-TIME:20120712T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120719T150000
DTEND;VALUE=DATE-TIME:20120719T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120726T150000
DTEND;VALUE=DATE-TIME:20120726T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120802T150000
DTEND;VALUE=DATE-TIME:20120802T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120809T150000
DTEND;VALUE=DATE-TIME:20120809T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120816T150000
DTEND;VALUE=DATE-TIME:20120816T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120823T150000
DTEND;VALUE=DATE-TIME:20120823T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120830T150000
DTEND;VALUE=DATE-TIME:20120830T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120906T150000
DTEND;VALUE=DATE-TIME:20120906T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120913T150000
DTEND;VALUE=DATE-TIME:20120913T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120920T150000
DTEND;VALUE=DATE-TIME:20120920T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120927T150000
DTEND;VALUE=DATE-TIME:20120927T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121004T150000
DTEND;VALUE=DATE-TIME:20121004T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121011T150000
DTEND;VALUE=DATE-TIME:20121011T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121018T150000
DTEND;VALUE=DATE-TIME:20121018T180059
DTSTAMP:20120517T230656
CREATED:20120517T125959
LAST-MODIFIED:20120517T125959
UID:16249@http://ontarioculinary.com
SUMMARY:Alexandria Farmers' Market
DESCRIPTION:The Alexandria Farmers' Market is open every Thursday and Saturday throughout the summer and is located at Alexandria Milling (back of the Tim Hortons restaurant).    Product Available Now    Fruit and vegetable in season  Home made goods  Natural products  Bio products  Meat products  Pork products  Fresh fish  Llama/alpaca products
LOCATION:475 Massie Rd. , Alexandria, Ontario, K0C 1A0, Canada
URL:http://ontarioculinary.com/event/alexandria-farmers-market/2012-04-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120529T190000
DTEND;VALUE=DATE-TIME:20120529T210059
DTSTAMP:20120517T230656
CREATED:20120516T125546
LAST-MODIFIED:20120516T125546
UID:16133@http://ontarioculinary.com
SUMMARY:Place Making Solutions in the Food System
DESCRIPTION:  Please join FoodShare executive director Debbie Field as she reports back on her trip to Brazil to study its revolutionary food programs\, and the papers she presented at the American Association of Geographers Annual Meeting.  Chaired by Fiona Yeudell\, Director of the Centre for Studies in Food Security at Ryerson University (OMAFRA-SSHRC Participatory Action Research Project)    Place Making Solutions in the Food System: the Creation of Food Hubs and the Brazilian Experience of Government Policies and Programs  Debbie Field\, Executive Director of FoodShare    Place Based Solutions to Building a Local Food System   Terry Marsden\, Professor of Environmental Policy and Planning in the School of City and Regional Planning at Cardiff University    Food Hubs and Food Centres: Strengthening Local Distribution Systems in Ontario   Alison Blay-Palmer\, Associate Professor in the Department of Geography and Environmental Studies at Wilfred Laurier University\, (OMAFRA-SSHRC Participatory Action Research Project)    Improving Food Access and Strengthening Local Farmers: Lessons from Brazil   Debbie Field\, Executive Director of FoodShare    The event is free and snacks will be provided.    FoodShare would like to thank the generosity of the Metcalf Foundation for making this travel and exploration possible.
LOCATION:90 Croatia St, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/placemakingsolutions
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120609T120000
DTEND;VALUE=DATE-TIME:20120610T170059
DTSTAMP:20120517T230656
CREATED:20120516T123126
LAST-MODIFIED:20120516T123126
UID:16129@http://ontarioculinary.com
SUMMARY:Graze The Bench
DESCRIPTION:  7 Wineries ..... 7 Chefs ..... 7 Musicians = 1 Epic Event    The Wineries of the Beamsville Bench invite you to Graze The Bench - the summer kick off event of the season! Celebrating wine\, food & music this flagship event is a great way to experience Niagara.    Let the picturesque Beamsville Bench be the backdrop for this fantastic event while you get to enjoy a truely unique wine experience. New this year\, VIP Passports are available to purchase online.    Graze our beautiful Bench while sipping on exclusive new wine releases\, enjoying delicious food pairings & local musicians. Part wine release\, part culinary festival come experience what we have to offer.    We encourage "grazers" to walk to several wineries to get to experience the vineyards like never before. Contact any of the participating wineries for tickets.    *Your pass includes entry into each winery's private "grazing" area\, a commemorative wine glass\, one glass of wine and light fare. Additional wine and food is available for $7 each**    Participating Wineries:    Peninsula Ridge  Rosewood  Thirty Bench  Angels Gate  Organized Crime  Fielding Estate Winery
LOCATION:Beamsville, Ontario, Canada
URL:http://ontarioculinary.com/event/grazethebench
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T140000
DTEND;VALUE=DATE-TIME:20120602T160059
DTSTAMP:20120517T230656
CREATED:20120516T121004
LAST-MODIFIED:20120516T121004
UID:16123@http://ontarioculinary.com
SUMMARY:Debate: What is Canadian Cuisine? with Anita Stewart
DESCRIPTION:Savour Stratford welcomes Anita Stewart\, champion of Canadian cuisine and its culinary heritage\, to Stratford on June 2nd.  Following a Heritage Canadian lunch\, Ms. Stewart will host a lively culinary debate with an esteemed panel of guests.  Debate: "What is Canadian Cuisine?"    Stratford Chefs School and Savour Stratford presents Anita Stewart with special guests Jeff Crump (Ancaster Old Mill)\, Paul Finklestein (Culinary Arts teacher)\, Daniel Szoller (Monforte Dairy) and more for a delicious discussion moderated by Malcolm Jolley (Good Food Revolution) on "What is Canadian Cuisine? From Seeds to Heritage Breeds\, Terroir and Cooking Techniques" Join award winning cookbook author\, Anita Stewart as she and her panel explore the roots of Heritage Canadian Cuisine - where we came from and how this cuisine is defined today.  Sample Canadian cuisine from the students at the Screaming Avocado and get a signed copy of Canada - The Food\, The Recipes\, The Stories by Anita Stewart.    Includes light hors d'oeuvres. Cash bar available.
LOCATION:1 Wellington Street, Stratford, Ontario, N5A 6W1, Canada
URL:http://ontarioculinary.com/event/anitastewartdebate
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T120000
DTEND;VALUE=DATE-TIME:20120602T140059
DTSTAMP:20120517T230656
CREATED:20120516T113218
LAST-MODIFIED:20120516T113218
UID:16119@http://ontarioculinary.com
SUMMARY:Heritage Canadian Lunch with Anita Stewart
DESCRIPTION:Savour Stratford welcomes Anita Stewart\, champion of Canadian cuisine and its culinary heritage\, to Stratford on June 2nd.  Ms. Stewart will first host a Heritage Canadian lunch inspired by our Perth County roots followed by a culinary debate.  Join Anita Stewart at an exclusive reception followed by a heritage three course Canadian lunch by Chef Bryan Steele in the beautiful and restored heritage home\, which is now The Prune Restaurant.  Make reservations on-line or by calling 1-800-561-7926.  Read more about Anita's visit to Stratford here.  
LOCATION:151 Albert Street, Stratford, Ontario, N5A 3K2, Canada
URL:http://ontarioculinary.com/event/anitastewartlunch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120526
DTEND;VALUE=DATE:20120528
DTSTAMP:20120517T230656
CREATED:20120515T152908
LAST-MODIFIED:20120515T152908
UID:16090@http://ontarioculinary.com
SUMMARY:Heirloom Tomato Seedling Sale
DESCRIPTION:Please join us at Vicki's Veggies in welcoming the new season with over 200 varieties of heirloom tomato seedlings\, eggplant\, hot and sweet peppers and herbs. We’ll have some new surprises and as always the old favourites!    There will be lots of vendors on hand and Krista Dalby will be holding puppet-making workshops for the kids on Saturday.    Featured Vendors  John Nyman's Famous BBQ Sausages  Suzanne LaFrance's Maple Syrup Pie  Pyramid Farm and Ferments  Honey Pie Hives and Herbals   Portland Bridge Pickling Society  Elizabeth Pulker's Farm to Table Breakfast Cookbook  Justcook.ca's Portuguese Doughnuts  
LOCATION:81 Morrison Point Rd. RR#2, Milford, Ontario , K0K 2P0, Canada
URL:http://ontarioculinary.com/event/seedlingsale2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120519
DTEND;VALUE=DATE:20120521
DTSTAMP:20120517T230657
CREATED:20120515T151756
LAST-MODIFIED:20120515T152850
UID:16080@http://ontarioculinary.com
SUMMARY:Heirloom Tomato Seedling Sale
DESCRIPTION:Please join us at Vicki's Veggies in welcoming the new season with over 200 varieties of heirloom tomato seedlings\, eggplant\, hot and sweet peppers and herbs. We’ll have some new surprises and as always the old favourites!    There will be lots of vendors on hand and Krista Dalby will be holding puppet-making workshops for the kids!    Featured Vendors  John Nyman's Famous BBQ Sausages  Suzanne LaFrance's Maple Syrup Pie  Pyramid Farm and Ferments  Honey Pie Hives and Herbals   Portland Bridge Pickling Society  Elizabeth Pulker's Farm to Table Breakfast Cookbook  Justcook.ca's Portuguese Doughnuts            
LOCATION:81 Morrison Point Rd. RR#2, Milford, Ontario , K0K 2P0, Canada
URL:http://ontarioculinary.com/event/seedlingsal
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120528T190000
DTEND;VALUE=DATE-TIME:20120528T230059
DTSTAMP:20120517T230657
CREATED:20120515T135814
LAST-MODIFIED:20120515T135814
UID:16058@http://ontarioculinary.com
SUMMARY:Ontario Culinary Adventure Guide Launch at The Drake
DESCRIPTION:86'd Mondays at the Drake are always a great time\, but this week's theme is close to OCTA's heart!  On Monday May 28\, Ivy Knight and the 86'd team will help launch the 2nd annual Ontario Culinary Adventure Guide\, hosted by Ontario’s culinary darling Rebecca LeHeup. OCTA will be showing off this year's guide along with some great tastes of Ontario from Taste Real Guelph Wellington\, Savour Stratford\, Durham Tourism\, Peterborough & the Kawarthas\, the Apple Pie Trail and Wine Country Ontario.  Taste Rosewood Estates' Honey Wine cocktails with guest bartenders from the Order of Good Cheer.        Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.     
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/culinaryadventureguide
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120528T180000
DTEND;VALUE=DATE-TIME:20120528T220059
DTSTAMP:20120517T230657
CREATED:20120515T133343
LAST-MODIFIED:20120515T133343
UID:16048@http://ontarioculinary.com
SUMMARY:Group of 7 Chefs Vegetarian Dinner
DESCRIPTION:The Group of 7 Chefs returns for a vegetarian feast on Monday May 28 at Wychwood Barn #4.  Tickets for the 7 course dinner are $100 ($140 with wine pairings) and will go fast! To save yourself a seat\, click here.      The Group of 7 Chefs are comprised of Scott Vivian (Beast)\, Nick Liu (Gwailo)\, Mark Cutrara (Cowbell)\, Matty Matheson (Parts & Labour)\, Chris Brown (The Stop)\, Bertrand Alépée (The Tempered Chef)\, and Marc Dufour.    Follow their culinary exploits on Facebook or find them on Twitter.
LOCATION:601 Christie St. , Toronto, Ontario , M6G 4C6, Canada
URL:http://ontarioculinary.com/event/groupof7vegetariandinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120514T183000
DTEND;VALUE=DATE-TIME:20120514T210059
DTSTAMP:20120517T230657
CREATED:20120514T161824
LAST-MODIFIED:20120514T161824
UID:16024@http://ontarioculinary.com
SUMMARY:Toronto Premiere: To Make a Farm
DESCRIPTION:  Join director/producer Steve Suderman\, new farmers Tarrah Young and Audrey McDonald along with the GTA Agriculture Action Committee\, Sustain Ontario\, the West End Food Co-op and other partners for this thought-provoking documentary\, presented at the Royal Theatre on June 21st.    Named one of the ten most popular Canadian films at the Vancouver International Film Festival\, To Make a Farm asks: what might the future of local food and farming look like? This beautifully photographed documentary explores the lives of five young people who have decided to become small-scale farmers.    Doors open at 6:30pm and the film presentation will begin at 6:50pm.  After the film\, join in the panel discussion where panelists will discuss their "getting started" stories and hopes for the future.  We will also be relocating for more informal discussion following the panel.    Advance tickets can be purchased here.
LOCATION:608 College St. , Toronto, Ontario, M6G 3A7, Canada
URL:http://ontarioculinary.com/event/tomakeafar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120527T100000
DTEND;VALUE=DATE-TIME:20120527T160059
DTSTAMP:20120517T230657
CREATED:20120514T151249
LAST-MODIFIED:20120514T151249
UID:16011@http://ontarioculinary.com
SUMMARY:Market Garden Tour at Fertile Ground
DESCRIPTION:[caption id="attachment_16012" align="alignleft" width="180" caption="image courtesy of Fertile Ground CSA"][/caption]    All set to start planting your crops for the season? If you’ve got some reservations about whether you should be direct seeding that spinach or transplanting it you should join FarmStart and farmer Angie Koch to learn more! Angie will take you on a tour of her farm operation and share some of her experiences as a new farmer. The tour will be followed by a discussion and demonstration of seeding and transplanting techniques that will help you get your market garden plans growing (literally!)    Angie is a great example of a new farmer putting down roots in farming after spending 10 years working in community development\, and social work. Fertile Ground is a market garden on 4.5 acres of rented land around the Kitchener /Waterloo area. All her produce is certified organic\, and is sold through CSAs\, at the Kitchener Farmers Market and through a food buying club.    Please bring your own lunch and a lawn chair if possible.  Lunch is an opportunity to meet others!    The FarmStart farm tours are an opportunity to visit ecological farms and learn from experienced farmers! These field days include a morning farm tour and in the afternoon the farmer will teach the group a new skill or lead an in-depth discussion on a particular topic. The last hour of the day includes an optional work-bee! If you are in the early stages of your farming career or just exploring the possibilities this is a great opportunity to visit a farm and learn from experienced farmers\, as well as to network with other new farmers! Farm Tours run from April to October\, 10 am to 4pm\, on weekends.  Sign up for a series of field days or for a single day\, to see our 2012 tour series click here.
LOCATION:1560 Carmel-Koch Rd., St. Agatha, Ontario, N05 2L0, Canada
URL:http://ontarioculinary.com/event/marketgardentour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T100000
DTEND;VALUE=DATE-TIME:20120526T160059
DTSTAMP:20120517T230657
CREATED:20120514T145700
LAST-MODIFIED:20120514T151934
UID:16006@http://ontarioculinary.com
SUMMARY:Egological Livestock Tour at Dragonfly Garden Farm
DESCRIPTION:Are you are thinking of raising chickens outdoors on grass\, but not sure how to get started? Join us for the day with grass farmers Cindy and Mike Wilhelm from Dragonfly Garden Farm on a skills building farm tour!    Cindy and Mike raise pastured beef\, pork\, chicken & turkey that they sell in their farm store\, along with other items they produce such as maple syrup\, honey\, and soap. They have many years of experience managing their farm using organic and ecological soil management practices to maintain soil health\, which is critical when raising any pastured livestock. Some of the topics that will be covered are breed selection\, flock management\, tools & equipment\, and marketing.    Please bring your own lunch.  Lunch is an opportunity to meet others!    The FarmStart farm tours are an opportunity to visit ecological farms and learn from experienced farmers! These field days include a morning farm tour and in the afternoon the farmer will teach the group a new skill or lead an in-depth discussion on a particular topic. The last hour of the day includes an optional work-bee! If you are in the early stages of your farming career or just exploring the possibilities this is a great opportunity to visit a farm and learn from experienced farmers\, as well as to network with other new farmers! Farm Tours run from April to October\, 10 am to 4pm\, on weekends.  Sign up for a series of field days or for a single day\, to see our 2012 tour series click here.
LOCATION:216303 Concession 4, Chatsworth, Ontario, Canada
URL:http://ontarioculinary.com/event/livestocktour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T110000
DTEND;VALUE=DATE-TIME:20120623T160059
DTSTAMP:20120517T230657
CREATED:20120514T142523
LAST-MODIFIED:20120514T142523
UID:15994@http://ontarioculinary.com
SUMMARY:Sheldon Creek Dairy Grand Opening and Vintage Fair
DESCRIPTION:Take your family to Sheldon Creek Dairy’s Grand Opening and Vintage Fair on Saturday\, June 23rd.  You will get a chance to take a tour of the farm\, sample fresh and delicious Sheldon Creek Dairy milk and yogurt\, meet the cows\, glance into the milk bottling room\, grab a hay ride to visit the crops\, taste local fresh food\, watch cooking demonstrations\, play vintage games\, get your face painted and picnic while listening to live entertainment.    The event is FREE and there will be activities available for the whole family!    Sheldon Creek Dairy is where Bonnie and John den Haan craft the whole milk and yogurt products all made from the milk of their own cows and sold in glass bottles. The dairy also features a farmstead retail store offering its products as well as Primeridge Pure artisan cheeses made in Markdale\, Ontario by son and daughter-in-law Scott and Steacy den Haan. Sheldon Creek Dairy is the first farmstead operation built in Ontario to specifically sell non-homogenized milk products. The den Haans have been farming the land for over 60 years in Loretto and are very excited to provide a delicious\, fresh\, quality product to the region.
LOCATION:4316 Concession 5, Loretto, Ontario, L0G 1L0, Canada
URL:http://ontarioculinary.com/event/sheldoncreekdairyopening
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120525T183000
DTEND;VALUE=DATE-TIME:20120527T170059
DTSTAMP:20120517T230657
CREATED:20120514T140626
LAST-MODIFIED:20120514T143433
UID:15988@http://ontarioculinary.com
SUMMARY:Budburst Celebration at Flat Rock Cellars
DESCRIPTION:  In the wine world\, there's one annual event we all wait for in anticipation - budburst. At Flat Rock Cellars\, it's our signal of renewal and the endless possibilities for the season to come. Although by now the vines are in full bloom\, we figure we'll celebrate the start of a healthy season by throwing a party to highlight some of our new releases wines. All weekend long\, we'll be serving up four new wines including the 2009 Reserve Pinot Noir\, and the much anticipated 2010 The Rogue Pinot Noir\, plus some summer inspired pizzas by our new Green Roof partners\, AVella's Wood Fired Oven. No celebration seems complete without live music\, so we've asked our favourite local musicians (Mosaik) to set the mood with some lively music on the Green Roof. We hope you'll join us!    Tickets are $10 and include a $5 voucher to be used in-store that weekend.  To order\, call Deanna at (905) 562-8994 or email retail@flatrockcellars.com. This event is FREE for Club on the Rock Members.    Friday May 25  Taste & Buy (pre-lease pricing) with Avella's pizza and Mosaik  6:30 - 9:30 pm    Saturday May 26 & Sunday May 27  Casual tasting on the roof with Avella's pizza and Mosaik  1:00 - 5:00 pm    Limited seating is available\, so please feel free to bring along a picnic blanket or some lawn chairs.
LOCATION:Jordan, Ontario, Canada
URL:http://ontarioculinary.com/event/budburst2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120526
DTEND;VALUE=DATE:20120527
DTSTAMP:20120517T230657
CREATED:20120509T141924
LAST-MODIFIED:20120509T142104
UID:15947@http://ontarioculinary.com
SUMMARY:Bikes & Beers Cycling Tour
DESCRIPTION:It’s time to dust off your bike! Join WindsorEats Saturday\, May 26\, 2012 and support a great cause while enjoying a scenic ride through Windsor\, sampling Ontario beers and nibbling on eats from local restaurants.    The Bikes & Beers Cycling Tour includes a support guide\, beer\, tastings\, appetizers at restaurants and tours through some of the city’s historic neighbourhoods and landmarks. A support vehicle will also be on hand following riders through the streets of Windsor.    Each location will host a brewer and participants will be provided with beer tastings and appetizers. This year the ride will be visiting Rino’s Kitchen\, Motor Burger and the new Walkerville Brewery. With Motor Burger launching their own craft brew in early June\,  participants on Bikes & Beers will be the first to try the Motor Craft-Ales brand!    Tickets are $40 each with proceeds going to Returns for Leukemia. Please note\, tickets sales end two days prior to the event day. Tickets are limited and sell quickly. Tickets can be purchased at WindsorEats.com    May 26 & 27 2012\, customers at The Beer Store are invited to donate all or a portion of their empty bottles (or cash)\, with 100% of the proceeds going directly to The Leukemia & Lymphoma Society of Canada.
LOCATION:Windsor, Ontario, Canada
URL:http://ontarioculinary.com/event/bikes-beers-cycling-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120525
DTEND;VALUE=DATE:20120528
DTSTAMP:20120517T230657
CREATED:20120509T102555
LAST-MODIFIED:20120509T102555
UID:15910@http://ontarioculinary.com
SUMMARY:Niagara Food and Wine Expo
DESCRIPTION:  The Niagara Food & Wine Expo (May 25-27 at Scotiabank Convention Centre) is a premier international tasting event featuring wines\, beers and spirits from around the globe and stunning regional wines direct from neighbouring vineyards. These delectable samples will be served alongside fresh\, local cuisine prepared by top area restaurants.    Brought to you by the producers of the highly acclaimed Gourmet Food & Wine Expo\, InterVin International Wine Awards and VINES Magazine this event is a cooperative effort supported by numerous industry professionals\, associates and partners.    This year\, Niagara Food & Wine Expo is pleased to welcome The Dairy Farmers of Canada who will be hosting seminars on Canadian cheese at the Cheese Tasting Stage. In addition to wine and cheese pairing seminars\, Niagara Food & Wine Expo also features several incredible wine classes. These 90 minute tastings offer the opportunity to sample fabulous wines guided by renowned industry professionals. Each Tutored Tasting includes an admission ticket to the Niagara Food & Wine Expo. Tickets start at $30.    Taste Like a Pro | Friday at 6:30 pm – Learn to “Taste Like a Pro” as you sample your way through a wide range of wines and flavours.    A Taste of Niagara | Saturday at 1:30 pm – Four talented vintners  conduct this tasting of eight fabulous Niagara wines and share insights to how each wine was made and why they taste the way they do.    Wine 101 | Saturday at 4:00 pm - Get started on the path to wine expertise with VINES Editor and Founder Christopher Waters\, who will lead a tasting of eight top-notch wines.    InterVin Gold | Saturday at 6:30 pm - This tasting of eight gold medal winners is your chance to sample a selection of stellar wines that the InterVin judges loved the best.          
LOCATION:Niagara Falls, Ontario, Canada
URL:http://ontarioculinary.com/event/niagarafoodwineexpo
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120729
DTEND;VALUE=DATE:20120730
DTSTAMP:20120517T230657
CREATED:20120509T095512
LAST-MODIFIED:20120509T095512
UID:15908@http://ontarioculinary.com
SUMMARY:Girls Guided Beer Tour
DESCRIPTION:Looking to learn more about beer? Join us on the 4th Annual Girls Guided Beer Tour on Sunday\, July 29th during the Toronto Festival of Beer. Led by beer educator Mirella Amato\, enjoy a guided tasting of the Festival and sample several styles of beer while learning about the process and women in the industry.    Three tours are available: 12:30pm\, 2pm or 3:30pm.    Starting Location for the Tour: South East Corner (behind the Bandshell Stage)    ** THIS IS A WOMEN'S ONLY EVENT **
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/girlsguidedbeertour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120727
DTEND;VALUE=DATE:20120730
DTSTAMP:20120517T230657
CREATED:20120509T094310
LAST-MODIFIED:20120509T095545
UID:15904@http://ontarioculinary.com
SUMMARY:18th Annual Toronto's Festival of Beer
DESCRIPTION:Toronto’s Festival of Beer is a celebration of Canada’s rich brewing history\, hosted by experts of the brewing craft from around the world. Featuring 200+ brands onsite\, this is Canada’s premier celebration of the golden beverage!    While beer may take centre stage\, there are many other activities going on at the Festival! Learn some grilling tips from Ted Reader & Friends in the Grilling Tent\, catch some killer bands on the Main Stage\, and immerse yourself in your favourite beer at one of our Brand Experience Areas.    For those interested in learning more about suds we have the Girls Guided Beer Tour\, the Brewmasters Series\, World of Beer Pavilion\, and Owner's Lounge\, three of which are new this year!    The Festival will take place from July 27-29\, 2012.  Hours of operation are: Friday\, July 27 from 4:30 pm - 11:00 pm\, Saturday\, July 28 and Sunday\, July 29 from 1:30 pm - 8:00 pm.     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/festivalofbeer
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120726T160000
DTEND;VALUE=DATE-TIME:20120726T230059
DTSTAMP:20120517T230657
CREATED:20120509T092344
LAST-MODIFIED:20120509T100031
UID:15901@http://ontarioculinary.com
SUMMARY:Girls Guided Beer Tour
DESCRIPTION:Looking to learn more about beer? Join us on the 2nd Annual Girl's Guided Beer Tour. Enjoy a guided tasting of the Queer Beer Festival led by Mirella Amato and sample several styles of beer while learning about the process and women in the industry. The tour will allow you exclusive access to the brewers and product giveaways.    The tour includes an additional hour on site\, express entrance to the Festival\, 10 sample tokens\, a tutored tasting\, gift bag\, Festival Sampling Cup and Pocket Guide.    Two tours are available starting at 5 pm and 7:30 pm.  Tickets can be purchased on the Queer Beer Festival website.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/girls-guided-beer-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120519
DTEND;VALUE=DATE:20120520
DTSTAMP:20120517T230657
CREATED:20120507T161731
LAST-MODIFIED:20120507T161731
UID:15815@http://ontarioculinary.com
SUMMARY:Food Revolution Day 
DESCRIPTION:Food Revolution Day is a chance for people who love food to come together to share information\, talents and resources; to pass on their knowledge and highlight the world’s food issues.    Mardi Michels\, a full-time French teacher and part-time food writer is one of the FRD's Toronto Ambassadors.  She hosts a cooking club for 8-12 year olds once a week at the boys-only school where she works. It’s a mini-revolution and it’s what the Food Revolution is all about.    Fellow Toronto Ambassadors Adell Shneer and Christine Tizzard are also passionate about “real food”.  Adell\, a food and recipe development professional who spent seven years in The Canadian Living Test Kitchen and Christine\, who works in the food industry\, both believe it is their responsibility to empower people with the knowledge of healthy and sustainable eating.    Food Revolution Day events in the GTA on May 19th:     Christine will host a “Chefs’ Table” at the Stop’s Farmers' Market (Wychwood Barns) featuring Emily Richards\, P.H.Ec.  Come and shop the Stop’s Farmers' Market to create your own personal real food picnic while meeting farmers and enjoying a locally grown feast (free\, open to public).   Mardi will host a free parent-child cooking class at The Kitchen Studio/ The Cookbook Store (free\, open to the public\, requires registration) from 10:30 AM – 12:30 PM.   Debbie Diament will welcome a dozen mums and their kids into her kitchen to teach a hands-on cooking class (this event is private).   Denise Livotti will host a day of hands-on cooking classes and food education workshops at the Petits Chefs Academy in Vaughan (free\, open to public requires registration) at either 10am or 1pm.    Search all Toronto public events here.    Anyone can participate in Food Revolution Day – schools\, businesses\, restaurants\, chefs\, bloggers\, parents\, grandparents and youth\, in many different ways. Host a dinner party\, create a local food event\, or take a look at the Food Revolution Day website for more ideas.    More about Food Revolution Day  All around the globe\, people will work together to make a difference. Food Revolution Day is about connecting with your community through events at schools\, restaurants\, local businesses\, dinner parties and farmers' markets. We want to get the world to focus on food issues and promote the mission to bring food education back into schools.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/foodrevolutionday
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120603T183000
DTEND;VALUE=DATE-TIME:20120603T220059
DTSTAMP:20120517T230657
CREATED:20120507T143713
LAST-MODIFIED:20120507T143713
UID:15809@http://ontarioculinary.com
SUMMARY:Reel Eats Goes Sideways
DESCRIPTION:  Reel Eats invites you to engage all of your senses. Join us for a monthly gastronomic film and story-telling event that brings together Toronto’s finest chefs\, raconteurs and food lovers in one gloriously delicious evening. Themes generated by a famous culinary film lie at the heart of every event. This time around\, Reel Eats will be presenting an Italian feast inspired by Alexander Payne's acclaimed 2004 film Sideways.    Inspired by the market fresh\, terroir-based\, Cal-Ital food enjoyed in Sideways\, Reel Eats is pleased to offer diners a four-course tasting menu by award-winning chef\, Aaron Foster.  Aaron currently helms the gorgeous new Toronto hot-spot\, LA’s Italian+Bar\, where he creates Italian with a fresh twist\, using quality products cooked properly and as much local\, seasonal ingredients as possible.    First Course:  Miles’ Green with envy green and white asparagus\, smoked burrata\, tomato jam\, green sauce  Second Course:  Joker Jack’s Laughing Bird shrimp cavatelli\, fava beans\, mint pesto\, pecorino  Third Course:  Stick Your Neck Out Roast pork neck\, house-made sausage\, brown butter\, fork-crushed fingerlings\, walnuts\, Bourbon-apple reduction  Fourth Course:  Life’s Agri-Dolce Strawberry shortcake with 12 year-old balsamic\, black pepper\, crème frâiche    This is a fully pre-paid event- to reserve your seat\, please contact Domenic Ubaldino at reeleats@rogers.com.    Visit the Reel Eats on Facebook or twitter for more updates.
LOCATION:121 Richmond St. W, Toronto, Ontario, M56 3K6, Canada
URL:http://ontarioculinary.com/event/reeleats
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120514T180000
DTEND;VALUE=DATE-TIME:20120514T210059
DTSTAMP:20120517T230657
CREATED:20120507T133635
LAST-MODIFIED:20120507T133635
UID:15806@http://ontarioculinary.com
SUMMARY:OWS Toronto: A Tasting of Appassimento-style Wines 
DESCRIPTION:Interest in producing appassimento-style wines in Ontario is growing rapidly. This grape-drying process\, used in Northern Italy to produce famed Amarone wines\, is now producing rich and full-bodied wines here in Ontario. Donald Ziraldo will be our guest speaker\, who will share with us his passion for Niagara appassimento-style wines.    Joining us for the tasting portion of the evening will be several of Ontario’s innovative appassimento-style wineries:    Burning Kiln Winery: 2010 Pinot Noir   Burning Kiln Winery: 2011 Cabernet Franc  Cave Spring Cellars: 2007 “La Penna” Cabernet Franc / Cabernet Sauvignon  Colaneri Estate Winery: 2009 “Insieme” Cabernet Sauvignon / Syrah / Merlot  Colaneri Estate Winery: 2009 “Mistera” Gewurztraminer  Colaneri Estate Winery: 2009 “Pensiere” Merlot  Reif Estate Winery: 2010 “The Magician” Shiraz / Pinot Noir    You will also have the opportunity to compare these innovative Niagara wines to one of Italy’s popular Amarone wines – the 2007 Masi Costasera Amarone Classico DOC.    Reif Estate Winery will be providing the reception wines - 2010 Pinot Grigio and 2010 Cabernet Sauvignon. Join us at this unique event and discover why a growing number of Ontario wineries are adapting the traditional Italian Appassimento technique to our cooler climate and delivering wines with beautiful depth\, character and intensity.    You can register online until Sunday May 13 by visiting the Ontario Wine Society's event homepage.
LOCATION:41 Willocks St. , Toronto, Ontario, M5S 3B2, Canada
URL:http://ontarioculinary.com/event/owsappassiment
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120609T120000
DTEND;VALUE=DATE-TIME:20120610T210059
DTSTAMP:20120517T230657
CREATED:20120507T131852
LAST-MODIFIED:20120507T131852
UID:15797@http://ontarioculinary.com
SUMMARY:PRESIDENT’S CHOICE® 1000 TASTES OF TORONTO
DESCRIPTION:Luminato will take over The Distillery Historic District for the Festival’s opening weekend on June 9 and 10. Featuring culinary delights from more than 40 of the city’s best and most creative restaurants and chefs\, this year’s President’s Choice® 1000 Tastes of Toronto™ event celebrates the cultural diversity of Toronto. Guest chefs will recreate treasured recipes from their childhoods.    Every culinary delight\, each crafted to eat on the go\, is priced at just $5 and comes with optional wine and beer pairings.    Check out the Luminato website for more details on participating restaurants as they are announced.
LOCATION:55 Mill St., Toronto, Ontario, M5A 3C4, Canada
URL:http://ontarioculinary.com/event/1000tastes
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120524T193000
DTEND;VALUE=DATE-TIME:20120524T213059
DTSTAMP:20120517T230657
CREATED:20120507T125515
LAST-MODIFIED:20120507T125515
UID:15803@http://ontarioculinary.com
SUMMARY:OWS: Merlot & Savagnin 
DESCRIPTION:In addition to the Merlot tastings we will also have a unique and rare opportunity to tast  several Savagnin wines.    Savagnin is mostly grown in the Jura region of France\, where it is made into vin jaune. The selections include a Savagnin from Jura and also a Savagnin from Niagara's Megalomaniac Winery which is unique in its own way but is clearly celebrating the Jura style.    In order to plan for this tasting please email Gary Killops (killops@gmail.com) if you can attend. Seating is limited at this location so reserve early.    Your hosts for the Merlot blind tasting will be Allison Christ and Phil Gatti.    Please bring your own glassware. Recommend 6 glasses. Glasses will not be provided  by the at the venue.
LOCATION:5030 Howard Ave. , Tecumseh, Ontario, N9A 6Z6, Canada
URL:http://ontarioculinary.com/event/owsmerlotsavagnin
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120524T183000
DTEND;VALUE=DATE-TIME:20120524T210059
DTSTAMP:20120517T230657
CREATED:20120507T123712
LAST-MODIFIED:20120507T123712
UID:15800@http://ontarioculinary.com
SUMMARY:OWS: Sauvignon Blanc - Same Grape, Different Wines
DESCRIPTION:  Join us at Stonechurch Vineyard to explore the many styles of Sauvignon Blanc in Niagara. We have chosen several different expressions of this grape for us to taste\, both from Niagara-on-the-Lake wineries and the Bench wineries. We have four winemakers coming to join us for the tasting to provide insights on how the terroir\, weather for the vintage and the winemaking styles can give us such different results in the glass.    We welcome back Christopher Waters who will moderate the tasting. Christopher Waters is co/founder and editor of Vines\, a national consumer magazine aimed at Canadians who buy\, drink and enjoy wine and are passionate about the subject. For the past 11 years\, he has worked as a professional wine writer and educator. His wine column\, Waters & Wine\, is syndicated through Sun Media Corporation.    As usual\, there will be finger food following the tasting catered by a local chef.    To register for this event\, visit the Ontario Wine Society events homepage.     
LOCATION:1242 Irvine Rd. , Niagara On The Lake, Ontario, L0S 1J0, Canada
URL:http://ontarioculinary.com/event/owsauvblanc
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120609
DTEND;VALUE=DATE:20120618
DTSTAMP:20120517T230657
CREATED:20120507T114907
LAST-MODIFIED:20120507T114907
UID:15793@http://ontarioculinary.com
SUMMARY:Toronto Carretilla Initiative at Luminato
DESCRIPTION:Austrian artist Rainer Prohaska takes on the Toronto food scene\, dispersing mobile kitchens throughout the city and assembling them into larger sculptures. The public is invited to collectively prepare\, and partake in a meal. The recipes\, changed daily\, dictate sculptural changes to the installation. Once the meal has been consumed\, the kitchen is dismantled\, leaving just a flavourful memory in the mind\, and on the palate.    During Luminato’s opening weekend\, June 9–10\, the kitchens will be assembled to create a communal meal alongside the array of food stations that comprise the Festival’s perennially popular President’s Choice® 1000 Tastes of Toronto™. From June 11 – 15 and June 17\, the kitchen carts will be in Luminato’s Festival Hub in David Pecaut Square with late afternoon snacks or suppers being served at other locations throughout the city. On June 16\, the carts will be at Evergreen Brickworks.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/torontocarretilla
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120510T183000
DTEND;VALUE=DATE-TIME:20120510T203059
DTSTAMP:20120517T230657
CREATED:20120507T112832
LAST-MODIFIED:20120507T112832
UID:15789@http://ontarioculinary.com
SUMMARY:Future Food Salon II: 3rd Millennium Farming
DESCRIPTION:Ever tried eating a cricket? Chef Nathan Isberg serves them at his restaurant The Atlantic. He'll be preparing cricket canapés for Alimentary Initiative's second Future Food Salon featuring Jakub Dzamba (M. Arch)\, who will tell us about his architectural designs for food scrapers: buildings that have micro livestock farms built into their structures. Soprano Hilary Knox will be serenading us and your ticket includes a drink at the bar.    Net proceeds to the Centre for Social Innovation Food Constellation\, a network of social venture entrepreneurs working in the Good Food Sector.    Three options for tickets are available - scorpion $50\, beetle $30 and cricket $15 and can be purchased online here.
LOCATION:720 Bathurst St., Toronto, Ontario, M5S 2R5, Canada
URL:http://ontarioculinary.com/event/futurefoodsalon
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120601T180000
DTEND;VALUE=DATE-TIME:20120601T210059
DTSTAMP:20120517T230657
CREATED:20120505T131328
LAST-MODIFIED:20120216T131730
UID:13705@http://ontarioculinary.com
SUMMARY:Jamie Kennedy Culinary Series
DESCRIPTION:Join Chef Jamie Kennedy\, Friday June 1 to celebrate Italian Cuisine  and the the Gardiner Museum’s permanent collection.  The evening will feature locally-sourced products from our finest farmers\, fisheries and artisans to create a gastronomic exploration of Italian culture and culinary offerings.  Each dinner will truly be a uniquely Canadian and cosmopolitan manifestation of Jamie Kennedy Kitchens’ culinary philosophies\, deriving inspiration from our diversity while celebrating our local bounty. Dinners will take place  in the Museum’s Terrace Room\, offering some of the best views of mid-town Toronto.  Please join us for this memorable dinner.  $135.00 - Dinner with Wine Pairings  $100.00 - Dinner Only
LOCATION:111 Queens Park, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/jamie-kennedy-culinary-series-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120531T180000
DTEND;VALUE=DATE-TIME:20120531T210059
DTSTAMP:20120517T230657
CREATED:20120504T114845
LAST-MODIFIED:20120504T114845
UID:15763@http://ontarioculinary.com
SUMMARY:Patagonia Welcomes Chef Brad Long
DESCRIPTION:On Thursday May 31st\, chef and food-advocate\, Brad Long (Café Belong and Veritas) will be in store at Patagonia to lead a discussion on the fine balance between local\, organic\, and sustainable foods.  Brad will explore the history and future of the local food movement and talk about how consumers can 'vote' with their grocery dollars.    This event is free but make sure to RSVP as space is limited! Doors open at 6 pm and presentations will start at 6:30 pm.  Visit the Facebook event page for more information.
LOCATION:500 King St. W, Toronto, Ontario, M5V 1L9, Canada
URL:http://ontarioculinary.com/event/bradlongatpatagonia
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120524T183000
DTEND;VALUE=DATE-TIME:20120524T210059
DTSTAMP:20120517T230657
CREATED:20120504T112741
LAST-MODIFIED:20120504T115145
UID:15760@http://ontarioculinary.com
SUMMARY:Patagonia Welcomes Good Food Revolution
DESCRIPTION:  On Thursday May 24th\, Good Food Revolution founder\, Malcolm Jolley\, will host an in-store after work gathering at Patagonia with a series of artisanal producers of food and wine for a sampling event.  Local businesses are encouraged to sign up and come by at 6:30pm for a taste of Ontario's bounty.    This event is free but make sure to RSVP as space is limited!
LOCATION:500 King St. W, Toronto, Ontario, M5V 1L9, Canada
URL:http://ontarioculinary.com/event/gfr
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120517T180000
DTEND;VALUE=DATE-TIME:20120517T200059
DTSTAMP:20120517T230657
CREATED:20120504T111200
LAST-MODIFIED:20120504T111200
UID:15756@http://ontarioculinary.com
SUMMARY:Mollusks for the Masses
DESCRIPTION:  Patagonia will host 'Mollusks for the Masses' an in store event with Oyster Boy's Adam Colquhoun.  Participants are invited to come to the store\, learn a little about the history and business of sustainable oceans\, sample some oysters and learn to shuck.  Please RSVP if you plan on attending (space is limited!)    Visit the Facebook event page for more details.
LOCATION:500 King St. W, Toronto, Ontario, M5V 1L9, Canada
URL:http://ontarioculinary.com/event/mollusksformasses
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120606T080000
DTEND;VALUE=DATE-TIME:20120606T170059
DTSTAMP:20120517T230657
CREATED:20120504T092814
LAST-MODIFIED:20120504T092814
UID:15745@http://ontarioculinary.com
SUMMARY:Big Night at the Green Barn
DESCRIPTION:  A special dinner of Nonna-inspired dishes by Chris Brown (The Stop)\, Lorenzo Loseto (George)\, Guido Saldini (Noce) and Craig Harding (Campagnolo)\,and featuring special guest David Rocco.  Join us for this celebration of backyard gardens past\, present and future.  Proceeds from the event support The Stop's efforts to inspire and support people to grow food in the city\, and to build stronger\, healthier and more connected communities.
LOCATION:601 Christie Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/bignightatgreenbar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120527T130000
DTEND;VALUE=DATE-TIME:20120527T170059
DTSTAMP:20120517T230657
CREATED:20120504T090900
LAST-MODIFIED:20120504T090900
UID:15742@http://ontarioculinary.com
SUMMARY:The Stop's Beer Garden
DESCRIPTION:  Are you a fan of bocks\, dunkels and porters? Want to learn about hops and malt while you’re sipping on stout? You'll be happy to hear that The Stop's Sunday afternoon beer garden is back\, with a new slate of participating craft breweries and a whack of new snacks! Come out to our Sheltered Garden on May 27 for the first event of the 2012 series\, featuring beers by Muskoka Brewery\, nibblies by Scott+Ashley+Mandy\, and the usual nice\, relaxed atmosphere.    Be sure to check out our Facebook page for future event dates and participating breweries.
LOCATION:601 Christie Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/thestopbeergarden
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120620T190000
DTEND;VALUE=DATE-TIME:20120620T230059
DTSTAMP:20120517T230657
CREATED:20120504T085702
LAST-MODIFIED:20120504T085702
UID:15739@http://ontarioculinary.com
SUMMARY:The Stop's Night Market
DESCRIPTION:  The bustling streets of Bombay. The blinking lanterns of Hanoi. The explosive aromas of an Iranian market. Riffing on night markets from around the world\, The Stop’s Night Market will transform the alleyway and parking lot next to Honest Ed’s into a teeming feast for the senses on summer solstice night. Join us for a mashup of the best of the city’s street food and art\, and prepare to experience the iconic space like you’ve never seen it before. Tickets for the Night Market go on sale on May 28; proceeds support The Stop’s innovative anti-hunger programs.
LOCATION:581 Bloor St. W., Toronto, Ontario , M6G 1K3, Canada
URL:http://ontarioculinary.com/event/thestopnightmarket
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120514T153000
DTEND;VALUE=DATE-TIME:20120514T180059
DTSTAMP:20120517T230657
CREATED:20120503T160739
LAST-MODIFIED:20120503T160739
UID:15735@http://ontarioculinary.com
SUMMARY:Chef Chuck Hughes Visits The Stop
DESCRIPTION:On May 14\, our After School Program kids will play host to a special visitor. Chef Chuck Hughes\, star of the Food Network show Chuck's Day Off and author of the cookbook Garde Manger\, will spend the afternoon in the kitchen teaching the kids how to cook like pros. Later that night\, Hughes will judge a cookie bake-off at 86d\, with proceeds from the event supporting The Stop.    
LOCATION:601 Christie Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/chuckhughesatthestop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120509T130000
DTEND;VALUE=DATE-TIME:20120509T210059
DTSTAMP:20120517T230657
CREATED:20120503T155124
LAST-MODIFIED:20120503T155124
UID:15732@http://ontarioculinary.com
SUMMARY:UN Special Rapporteur Visits The Stop
DESCRIPTION:  This May 6 - 16\, Olivier De Schutter\, UN Special Rapporteur on the Right to Food\, will travel to Canada on a country mission to meet with key stakeholders associated with the right to food. The Stop is honoured to host Mr. De Schutter at a civil society meeting in Toronto convened by Foodshare\, the Toronto Food Policy Council\, Food Banks Canada\, and The Stop. The meeting will provide a forum for community voices that highlight the lived experience of those who face economic barriers accessing food. For more information on Mr. De Schutter's country mission to Canada (which will also include stops in Montreal\, Ottawa\, and Winnipeg) please refer to Food Secure Canada's website or the Special Rapporteur's website.    Toronto  Migrant workers (and other agricultural workers)  Wednesday May 9th\, 13:00-14:30  Contact: Bruce Porter   bporter@socialrights.ca  705 783 4567  Economic Accessibility and the Right to Food  Wednesday May 9th\, 15:00-18:30  Open to the media (no cameras or recorders)  Contact: Nick Saul\, The Stop Community Food Centre  nick@thestop.org  416 652 7867  Children and Food  Wednesday May 9th\, 19:00-21:00  Contact: Debbie Field\, FoodShare Toronto  debbie@foodshare.net  416 576 7349  
LOCATION:601 Christie Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/unspecialrapporteurvisit
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120616
DTEND;VALUE=DATE:20120625
DTSTAMP:20120517T230657
CREATED:20120502T165945
LAST-MODIFIED:20120502T165945
UID:15720@http://ontarioculinary.com
SUMMARY:Niagara New Vintage Festival
DESCRIPTION:The Niagara New Vintage Festival is uncorking its 17th consecutive new vintage  celebration. For two weekends in June experience the beginning of a new season in the vineyard as we celebrate the efforts from vineyard to farm and winemaker to chef. Relax with incredible VQA wine\, local food and casual entertainment as you enjoy the breathtaking landscapes of Niagara’s vineyards and wineries.  The TD Tailgate Party will take place amongst the vines at Hughes Vineyards\, home of the Grape King\, where Niagara’s celebrated winemakers will tell their Cool Climate Story and local chefs will present the bounty from our own backyard.  Join Dairy Farmers of Canada as they present fine Canadian cheeses. Eight Niagara chefs will create superb summer recipes featuring the finest produce and meats from local growers. Not only is the fare fresh\, but we all reduce our carbon footprint  when we enjoy locally produced foods and wines.    This year\, in addition to over 30 of the region’s top wineries\, the Black Spurs will entertain you with their own brand of roots rock and alternative country\, with influences ranging from the Kinks to Johnny Cash and Blue Rodeo. The stage is set for a casual  backyard event with friends\, old and new.    What better time than the beginning of summer to enjoy our local bounty?    A full list of scheduled activities is available in the Niagara New Vintage Festival Program of Events and make sure to follow us on Twitter and Facebook for more updates!     
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/niagaranewvintagefestiva
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120810
DTEND;VALUE=DATE:20120813
DTSTAMP:20120517T230657
CREATED:20120502T163701
LAST-MODIFIED:20120502T163701
UID:15716@http://ontarioculinary.com
SUMMARY:Brantford Kinsmen Annual Ribfest Weekend
DESCRIPTION:  Three days of warm weather and sunshine are coming in August 2012 for the Brantford Kinsmen Annual Ribfest at Cockshutt Park in Brantford\, Ontario. An astonishing amount of mouth watering ribs and chicken will be prepared\, sold and consumed over the weekend\, with some of the best professional "Ribber" teams from Canada competing for "best ribs" and other awards.    Ribfest is more than just ribs! Food lovers can also enjoy: Piping hot fries\, hamburgers and hot dogs\, slow roasted corn and Baked Potatoes\, funnel cakes\, sno cones\, ice cream\, blooming onions and much more. Check out our list of food vendors.    The Beer Garden will also be open all day every day. Relax with a cold beer or a cooler\, while enjoying the variety of talented musicians that will keep the event rockin' throughout the weekend. The venue\, entertainment\, professional rib teams from across North America\, and money raised for charities makes Brantford Kinsmen Annual Ribfest the greatest event in Brantford of the summer. We have fun for all ages with a midway for the kids and much more.    The organizers and the Kinsmen Club of Brantford welcome you to come and enjoy this thrilling weekend.    ADMISSION IS FREE  Donations are welcomed  THIS IS A FAMILY EVENT
LOCATION:35 Sherwood Dr., Brantford, Ontario, N3T 1N3, Canada
URL:http://ontarioculinary.com/event/brantfordribfest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120701
DTEND;VALUE=DATE:20120702
DTSTAMP:20120517T230657
CREATED:20120502T161714
LAST-MODIFIED:20120502T161714
UID:15695@http://ontarioculinary.com
SUMMARY:Barrie Hill Farms Canada Day Celebration
DESCRIPTION:  Come and celebrate Canada Day with us during our strawberry harvest. Take a wagon ride to the field and pick your own strawberries or shop at our farm market. We will have live entertainment from 10 am until 2 pm.
LOCATION:2935 Barrie Hill Rd, Barrie, Ontario, L4M 4S4, Canada
URL:http://ontarioculinary.com/event/canadadaybarriehill
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120728T080000
DTEND;VALUE=DATE-TIME:20120729T150059
DTSTAMP:20120517T230657
CREATED:20120502T155631
LAST-MODIFIED:20120502T155631
UID:15711@http://ontarioculinary.com
SUMMARY:Barrie Hill Farms Blueberry Pancake Festival
DESCRIPTION:  Come and join us as we celebrate the blueberry harvest. Ride the wagon out to the field to pick blueberries or buy them ready picked at our new farm market.  We will also be serving pancakes\, with sausage\, real maple syrup\, juice and/or coffee\, from 8:00 am until 3:00 pm. The breakfast will be cooked and served for you by the members of The Knights of Columbus to raise money for The Simcoe Muskoka Regional Cancer Centre.
LOCATION:2935 Barrie Hill Rd, Barrie, Ontario, L4M 4S4, Canada
URL:http://ontarioculinary.com/event/barriehilblueberryfestival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120623
DTEND;VALUE=DATE:20120625
DTSTAMP:20120517T230657
CREATED:20120502T154322
LAST-MODIFIED:20120502T154322
UID:15699@http://ontarioculinary.com
SUMMARY:Barrie Hill Farms Strawberry Festival 
DESCRIPTION:  Come and join us for the excitement of the harvest season at our Strawberry Festival. Ride the wagon out to the field to pick your own strawberries or come and shop at our new farm market. We will have live music\, a clown for the kids\, hot dogs\, and strawberry shortcake (for a nominal fee).
LOCATION:2935 Barrie Hill Rd, Barrie, Ontario, L4M 4S4, Canada
URL:http://ontarioculinary.com/event/barriehillstrawberryfestival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120530T190000
DTEND;VALUE=DATE-TIME:20120530T210059
DTSTAMP:20120517T230657
CREATED:20120502T135208
LAST-MODIFIED:20120502T135208
UID:15692@http://ontarioculinary.com
SUMMARY:Wines of Niagara-on-the-Lake Taste & Buy
DESCRIPTION:  The 28 Wineries of Niagara-on-the-Lake are returning to Ottawa to pour their very best VQA wines for you at the 2nd annual Taste & Buy event. We invite you to join us for this unforgettable wine tasting!  Mix & mingle with winemakers and winery owners while you sip & sample their new and soon-to-be released wines\, learn more about their wineries and vineyards and even get tips to help you plan your next trip to tour Niagara-on-the-Lake.  Stock up on your new favorite wines!  This Taste & Buy event will showcase wines not available at the LCBO. This is an ideal opportunity to stock up on your new favorite wines in time for summer entertaining. Our Savvy Team of sommeliers will be on hand to share wine recommendations that match your preferences.  Exclusive for this Taste & Buy event - order any combination of wines to be delivered directly to your home or office.  Have a look at all of the wineries who will be at the event:  Cattail Creek  Chateau des Charmes  Colaneri  Coyote’s Run  Diamond Estates  Hinterbrook  The Ice House  Inniskillin  Jackson-Triggs  Joseph’s  Konzelmann  Lailey Vineyards  Maleta  Marynissen Estates  Niagara College Winery  Palatine Hills  Peller Estates  Pilliterri  Pondview  Ravine Vineyard  Reif Estates  Riverview  Southbrook  Stonechurch  Stratus  Strewn  Sunnybrook Farm  Trius at Hillebrand  Find more informational about wines & the Wineries of Niagara-on-the-Lake at www.wineriesofniagaraonthelake.com  Ticket prices include all wine samples\, assorted cheeses & HST.  This is a popular event & will sell out quickly.  Buy your tickets now!  We look forward to having you join us to discover the delicious wines of Niagara-on-the-Lake.
LOCATION:53 Elgin Street , Ottawa, Ontario, K1P 5W1, Canada
URL:http://ontarioculinary.com/event/tastebuynotlwines
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120525T190000
DTEND;VALUE=DATE-TIME:20120527T190059
DTSTAMP:20120517T230657
CREATED:20120502T132220
LAST-MODIFIED:20120502T132324
UID:15676@http://ontarioculinary.com
SUMMARY:Carassauga Festival of Cultures
DESCRIPTION:Travel the world in 3 days at Carassauga’s 27th annual Festival of Cultures. From May 25-27\, Ontario’s largest multicultural festival will host 26 pavilions representing 60 countries throughout Mississauga featuring the best in world cuisine and culture.    Experience Carassagua’s 'Toonie Taste'; a chance to try diverse ethnic cuisines for only $2. Watch entertainers perform theatre\, dance\, and music from the four corners of the earth and catch Juno-nominated R&B artist JRDN perform on opening night.    Visit us on Twitter and Facebook.
LOCATION:5500 Rose Cherry Place, Mississauga, Ontario, L4Z 4B6, Canada
URL:http://ontarioculinary.com/event/festivalofcultures
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120531T173000
DTEND;VALUE=DATE-TIME:20120531T203059
DTSTAMP:20120517T230657
CREATED:20120502T125516
LAST-MODIFIED:20120502T125516
UID:15675@http://ontarioculinary.com
SUMMARY:Cookery School Class: County Cheeses
DESCRIPTION:  To get us in the mood for this weekend's Cheese Festival\, we are devoting this class to cooking with Prince Edward County cheese. We will taste a selection of local cheese types and create a 3-course dinner featuring a Fifth Town chèvre vinaigrette\, chicken Cordon Bleu using Black River old cheddar\,and a fromage blanc for dessert.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoolcheese
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120527T103000
DTEND;VALUE=DATE-TIME:20120527T133059
DTSTAMP:20120517T230657
CREATED:20120502T123612
LAST-MODIFIED:20120502T123612
UID:15674@http://ontarioculinary.com
SUMMARY:Cookery School Class: Crème Brûlée
DESCRIPTION:  Arguably the queen of custard-based desserts\, crème brûlée lends itself beautifully to many flavours and occasions. In this class\, we will be making crème brûlée à l’orange\, peach crème brûlée and butterscotch pecan crème brûlée.    ** Please note that you will need to bring your own ramekins if you wish to take any brûlées home. **
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoolcremebrulee
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120524T173000
DTEND;VALUE=DATE-TIME:20120524T203059
DTSTAMP:20120517T230657
CREATED:20120502T122828
LAST-MODIFIED:20120502T122828
UID:15673@http://ontarioculinary.com
SUMMARY:Cookery School Class: Gluten-Free Basics
DESCRIPTION:  You never know who is coming to dinner and it’s always good to have some gluten-free recipes in your repertoire. In this class\, we will discuss gluten-free foods and cook up some tasty snacks that can easily be made without basic wheat flour.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoolglutenfree
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120520T173000
DTEND;VALUE=DATE-TIME:20120520T203059
DTSTAMP:20120517T230657
CREATED:20120502T122154
LAST-MODIFIED:20120502T122154
UID:15672@http://ontarioculinary.com
SUMMARY:Cookery School Class: Baking with Chocolate
DESCRIPTION:  In this class\, we will learn to make some classic desserts using everyone's favourite ingredient – chocolate! A dark chocolate raspberry layer cake and chocolate pot de crème are on our menu – there will be some to eat in class and some to take home.   
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoolchocolate
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120520T103000
DTEND;VALUE=DATE-TIME:20120520T133059
DTSTAMP:20120517T230657
CREATED:20120502T121340
LAST-MODIFIED:20120502T121340
UID:15671@http://ontarioculinary.com
SUMMARY:Cookery School Class: Fresh Herbs
DESCRIPTION:  With spring in the air\, it’s a good time for another herb class. We will be showing you how to wake up your palate with everything from a tarragon vinaigrette to creating a perfect herb crust for your meats.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoolherbs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120516T053000
DTEND;VALUE=DATE-TIME:20120516T203059
DTSTAMP:20120517T230657
CREATED:20120502T120833
LAST-MODIFIED:20120502T120833
UID:15670@http://ontarioculinary.com
SUMMARY:Cookery School Class: Low-Calorie Cooking
DESCRIPTION:In this class\, we will make a luxurious soup that has no butter or cream\, learn how to boost the flavours of our meals\, and how to make desserts without all that excess sugar and butter.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoollowcal
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120513T103000
DTEND;VALUE=DATE-TIME:20120513T133059
DTSTAMP:20120517T230657
CREATED:20120502T120221
LAST-MODIFIED:20120502T120221
UID:15669@http://ontarioculinary.com
SUMMARY:Cookery School Class: Asparagus
DESCRIPTION:  It’s that time of the year again...fresh asparagus is coming off of the fields! We will start the class by making asparagus soup the proper way\, then we’ll tackle an asparagus salad with goat cheese dressing\, and finish up with an asparagus\, spring onion\, and prosciutto quiche.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-class-asparagus
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T110000
DTEND;VALUE=DATE-TIME:20120513T170059
DTSTAMP:20120517T230657
CREATED:20120502T115219
LAST-MODIFIED:20120502T115219
UID:15664@http://ontarioculinary.com
SUMMARY:Spring HandMade Market
DESCRIPTION:Make plans to visit the 2nd Annual Outdoor Spring HandMade Market this Mother's Day Weekend. 40 artisan vendors will be featuring jewellery\, hand-sewn bags\, fashion accessories\, preserves\, natural bath + body products\, original art\, designer clothing\, home decor\, luxury hand-spun fibres\, artisan wood products\, time pieces\, leather goods\, hand bound books and more!    Enjoy live music\, gourmet food prepared by Chef Michael Pasto\, and Good Earth wine by the glass in the idyllic vineyard and garden setting of the Good Earth Food and Wine Co. property and winery.
LOCATION:4556 Lincoln Ave, Beamsville, Ontario, L0R 1B3, Canada
URL:http://ontarioculinary.com/event/springhandmademarke
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120510T173000
DTEND;VALUE=DATE-TIME:20120510T203059
DTSTAMP:20120517T230657
CREATED:20120502T112747
LAST-MODIFIED:20120502T112747
UID:15661@http://ontarioculinary.com
SUMMARY:Cookery School Class: Great Vegetarian Dishes
DESCRIPTION:  With the vegetable season just beginning\, we think it's the perfect time to learn to make some great vegetarian dishes. Pay a visit to the Cookery School and try your hand at fresh pasta with mushrooms from Wellington\, homemade sun-dried tomatoes\, and a vegetarian moussaka that beats out its meat counterparts.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoolvegetarianclass
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120509T190000
DTEND;VALUE=DATE-TIME:20120509T230059
DTSTAMP:20120517T230657
CREATED:20120502T111702
LAST-MODIFIED:20120502T111702
UID:15657@http://ontarioculinary.com
SUMMARY:Gladstone Culinary Tour
DESCRIPTION:  Join the Gladstone Hotel’s new Executive Chef Michael Smith at this inaugural dining event as we celebrate his new food philosophy. Chef Smith’s focus will expand the Gladstone’s philosophy to include his favourite quality of Toronto\, it’s cultural diversity. The monthly celebration will continue until September 2012.    At each event guests will experience a different cultural neighbourhood of the city through a four course prix fixe dinner with four flights of paired wines.    “I studied anthropology in university\,” said Chef Smith\, “and post graduation\, travelled the world to experience food culture in many countries\, so I’m very interested in how different cultures experience food. When I finally settled in Toronto I was inspired by the cultural diversity the city has to offer. Now that I’m at the Gladstone Hotel I’m excited to offer a menu that celebrates and is inspired by the cultural diversity of our great city.”    Guests can expect Smith’s playfulness to be in full force. ”I like to surprise people by taking a new cultural twist on an old favourite\,” said Chef Smith. For example combining the flavours of a traditional Reuben Sandwich with spicy Kimchi just makes sense.    Sustainability is still on Chef Smith’s mind; he plans on embracing the Gladstone’s practices of always purchasing from local markets\, suppliers and producers wherever possible.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/gladstone-culinary-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120506T103000
DTEND;VALUE=DATE-TIME:20120506T133059
DTSTAMP:20120517T230657
CREATED:20120502T105530
LAST-MODIFIED:20120502T105722
UID:15654@http://ontarioculinary.com
SUMMARY:Cookery School: Favourite Lemon Pastries
DESCRIPTION:  For those who love that tart and sweet flavour combination\, this class will focus on great lemon-based pastries\, including a fantastic lemon tart and a lemon mirror cake. There will be some to eat in class\, and some to take home!
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookeryschoollemonpastry
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T120000
DTEND;VALUE=DATE-TIME:20120526T200059
DTSTAMP:20120517T230657
CREATED:20120502T103527
LAST-MODIFIED:20120502T103527
UID:15653@http://ontarioculinary.com
SUMMARY:Terroir Wine Festival in The County
DESCRIPTION:The Terroir Wine Festival is #1 reason to go to The County. Join Savvy Company & many other wine enthusiasts on Saturday May 26th to celebrate the wines of Prince Edward County at Terroir Wine Festival. Sip\, savour & graze around the historic Crystal Palace from 12pm – 8pm meeting winemakers & taking in seminars hosted by Savvy Company\, winemakers & other wine personalities showcasing wines\, cheeses & food in The County.    Hop on our bus! Savvy Company is working on a roundtrip bus package from Ottawa. Interested? Email us to receive info as soon as it is ready.    We look forward to seeing you there!
LOCATION:Picton, Ontario, 375 Main Street East, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/terroirwinefestival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120509T190000
DTEND;VALUE=DATE-TIME:20120509T210059
DTSTAMP:20120517T230657
CREATED:20120502T102346
LAST-MODIFIED:20120502T102346
UID:15652@http://ontarioculinary.com
SUMMARY:The County in the City - Taste & Buy
DESCRIPTION:Prince Edward County is Canada’s fastest growing wine region. No need to wait til the summer to discover The County...The County is coming to Ottawa!  Join us on Wednesday May 9th for a fun Taste & Buy event where you can sip & sample outstanding wines from over 15 wineries.    This is a great opportunity to meet the people who make the wines\, to learn more about their winery\, their vineyards … and sample their best wines.    At this Taste & Buy event\, you can order any combination of your favourite wines directly from the winemakers to be delivered straight to your home or office.    Feature Prince Edward County wineries including:  Casa-Dea Estates Winery  Closson Chase Winery  Karlo Estates  Keint-he Winery & Vineyards  Huff Estates Winery  Lacey Estates Vineyard  Lighthall Vineyards  Rosehall Run Vineyards  Sandbanks Winery  Stanners Vineyard  … more wineries will be announced!    Many of The County wineries do not have their wines available at the LCBO. Our Savvy Sommeliers will be on hand to offer wine tips & help you discover new Prince Edward County wines. At this Try & Buy\, you can order all of your favourites to be delivered straight to your home or office. It is that easy to discover The County!    Ticket prices include all wine samples and assorted cheeses.
LOCATION:53 Elgin Street, Ottawa, Ontario, K1P 5W1, Canada
URL:http://ontarioculinary.com/event/thecountyinthecity
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T110000
DTEND;VALUE=DATE-TIME:20120623T220059
DTSTAMP:20120517T230657
CREATED:20120430T075910
LAST-MODIFIED:20120430T075910
UID:15544@http://ontarioculinary.com
SUMMARY:Ontario Festival of Cider
DESCRIPTION:  Enjoy great music and fantastic Ciders from nine of Ontario's top producers. You must be 19 years of age or older to purchase this item.    Each all day pass consists of:   Entrance into the festival from 11am-8pm   5 sample tokens   1 Festival cup    Ample Parking $5 at door. Proceeds to benefit Canon's Cause providing financial aid for the care and treatment of homeless/abandoned dogs in the local area
LOCATION:1468 Highway 81, Stoney Creek, Ontario, Canada
URL:http://ontarioculinary.com/event/ontario-festival-of-cider
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120603
DTEND;VALUE=DATE:20120604
DTSTAMP:20120517T230657
CREATED:20120426T093317
LAST-MODIFIED:20120426T093317
UID:15481@http://ontarioculinary.com
SUMMARY:The Great Canadian Cheese Festival 2012
DESCRIPTION:The second annual Great Canadian Cheese Festival is going to be even more memorable than the inaugural event last June. Read on to see how the Cheese Lover's plan to expand and improve Canada’s only national showcase of artisan\, farmstead and specialty cheese on the first weekend in June 2012!        Thursday May 31  Great County Dine Around: Enjoy cheese-themed dinners in restaurants.  Friday June 1  Cheese Tours: Visit the two artisan cheesemakers in Prince Edward County\, a dairy farm and other food and drink stops. Limited ticket availability.    Cooking with Cheese: A day-long cooking class conducted by a professional chef in a unique setting. Limited ticket availability.    Cheese Trade: A special afternoon program for cheese producers\, distributors\, cheesemongers and others in the trade\, followed by a reception.    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.  Saturday June 2 AND Sunday June 3  Artisan Cheese & Fine Food Fair: Outstanding cheesemakers from coast-to-coast in attendance\, so cheese lovers can learn\, talk\, taste and buy the best in Canadian cheese—and sample fine wine\, craft beer and artisanal foods.    Demonstrations: Learn how to make cheese at home\, discover cheese-tasting for children\, and other educational topics.    Dairy Farm: Fun and learning for children\, and adults\, too.    Tutored Tastings: Three tasting seminars each day conducted by experts on topics that will inform and entertain and ignite your passion for cheese. Tickets limited.  Saturday June 2  Cooks & Curds Cheese Gala: A fabulous feast features tasting dishes prepared by eight Canadian chefs with eight Canadian cheeses and paired with Ontario wines and beers. Strolling affair ends with sweet delights\, ice wine and coffee. Tickets limited.    Tickets will be on sale soon! Be sure to check back and get your tickets before they sell out!              
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-great-canadian-cheese-festival-2012-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120603
DTEND;VALUE=DATE:20120604
DTSTAMP:20120517T230657
CREATED:20120426T093240
LAST-MODIFIED:20120426T093240
UID:15477@http://ontarioculinary.com
SUMMARY:The Great Canadian Cheese Festival 2012
DESCRIPTION:The second annual Great Canadian Cheese Festival is going to be even more memorable than the inaugural event last June. Read on to see how the Cheese Lover's plan to expand and improve Canada’s only national showcase of artisan\, farmstead and specialty cheese on the first weekend in June 2012!        Thursday May 31  Great County Dine Around: Enjoy cheese-themed dinners in restaurants.  Friday June 1  Cheese Tours: Visit the two artisan cheesemakers in Prince Edward County\, a dairy farm and other food and drink stops. Limited ticket availability.    Cooking with Cheese: A day-long cooking class conducted by a professional chef in a unique setting. Limited ticket availability.    Cheese Trade: A special afternoon program for cheese producers\, distributors\, cheesemongers and others in the trade\, followed by a reception.    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.  Saturday June 2 AND Sunday June 3  Artisan Cheese & Fine Food Fair: Outstanding cheesemakers from coast-to-coast in attendance\, so cheese lovers can learn\, talk\, taste and buy the best in Canadian cheese—and sample fine wine\, craft beer and artisanal foods.    Demonstrations: Learn how to make cheese at home\, discover cheese-tasting for children\, and other educational topics.    Dairy Farm: Fun and learning for children\, and adults\, too.    Tutored Tastings: Three tasting seminars each day conducted by experts on topics that will inform and entertain and ignite your passion for cheese. Tickets limited.  Saturday June 2  Cooks & Curds Cheese Gala: A fabulous feast features tasting dishes prepared by eight Canadian chefs with eight Canadian cheeses and paired with Ontario wines and beers. Strolling affair ends with sweet delights\, ice wine and coffee. Tickets limited.    Tickets will be on sale soon! Be sure to check back and get your tickets before they sell out!              
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-great-canadian-cheese-festival-2012-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120507T180000
DTEND;VALUE=DATE-TIME:20120507T200059
DTSTAMP:20120517T230657
CREATED:20120424T143349
LAST-MODIFIED:20120424T143349
UID:15433@http://ontarioculinary.com
SUMMARY:TYFPC General Meeting
DESCRIPTION:    This tour de force conversation will touch upon the issues that affect producers\, processors\, consumers\, and policy makers a like.    Presenters include:     Rod MacRae - Faculty of Environmental Studies\, York University   Lauren Baker - Toronto Food Policy Council   Carly Dunster - Toronto's first Food Lawyer   Jamie Reaume - Holland Marsh Growers Association    Join us as we explore the what\, where\, when\, how\, and why's of our local food system!    Community Q&A to follow presentations.    
LOCATION:55 John Street, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/tyfpc-general-meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120513T190000
DTEND;VALUE=DATE-TIME:20120513T210059
DTSTAMP:20120517T230657
CREATED:20120424T084705
LAST-MODIFIED:20120424T084757
UID:15418@http://ontarioculinary.com
SUMMARY:Deathrow Meals: Fish Bits
DESCRIPTION:Experience a culinary adventure along a river rarely travelled as Death Row Meals presents Fish Bits\, a unique dinner tasting with a focus on the often overlooked\, under-appreciated but still very tasty parts of our aquatic friends – fish innards.    MasterCard® cardholders can enjoy this exotic Death Row Meals event at The Gabardine on May 13th at 7 PM simply by paying with their card. (Price includes all taxes and gratuities).    Led by Chef Graham Platt\, you will be presented with 6 courses and wine pairings in the elegant and fresh space at The Gabardine restaurant at Bay and Queen. Alongside Chef Graham in the kitchen will be Chef Anthony Walsh of Oliver and Bonacini fame\, and the culinary mastermind behind Death Row Meals\, Chef Trish Gill.    This event will sell out very quickly due to the caliber of chefs\, and the special menu we are offering\, so I hope you wont delay and will purchase your ticket now!    Our friends at Fisher Folk will be supplying all of the best in East Coast fish and seafood for our chefs very vivid imaginations\, and if the brainstorming session this week was any indication\, you are all in for a treat.   Tickets: http://www.mastercard.ca/priceless-cities/toronto/offer-details.html?id=903051  As always we thank you for your support\, and will have more news for you on some events that are being planned for this summer. Roadtrips\, outdoor parties\, roaving chefs at a farm\, the possibilities are endless. Also\, we will be launching our website and revealing our new logo in the coming days and will be running a contest for 2 tickets to the sold out Food Truck Eats and Toronto Underground Market Street Food Block Party\, happening at Evergreen Brickworks on May 5th. Exciting times at DRM's.    If you need to be in touch with us\, never hesistate to email us at deathrowmeals@gmail.com    Cheers!    Trish & Joel
LOCATION:372 Bay Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/deathrow-meals-fish-bits
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120429T190000
DTEND;VALUE=DATE-TIME:20120429T210059
DTSTAMP:20120517T230657
CREATED:20120424T084124
LAST-MODIFIED:20120424T084124
UID:15415@http://ontarioculinary.com
SUMMARY:Death Row Meals: The Bitter Truth
DESCRIPTION:We are bring you some very talented ladies\, for this all female lineup.    Joining resident Death Row Meals chef Trish Gill\, will be Charlotte Langley\, from Veritas (and formerly a chef at Walesbone in Ottawa)\, Joanne Lusted\, the food producer of CBC's Steven & Chris Show\, and a writer at Clean Living Magazine. Finally\, but definitely no slacker in the culinary world\, we have Aja Sax of The County General\, who will be our resident bartender at this special evening.    The meaning of the theme? We will be cooking with cocktail bitters. To our knowledge this has never been done in Toronto\, and who knows if anyone has done this for an event of this kind.    There will be many courses to enjoy\, the chefs are still finalizing their menu\, and we apologize for the short notice but hope many of you will be able to join us!    This will be the last event at Veritas before a renovation\, so it is also a tear down party!    Tickets: http://guestlistapp.com/events/101316  You do not need to print your ticket\, we will have a guestlist at the door. All alcohol is included in the ticket price.   If you need to be in touch with us\, never hesistate to email us at deathrowmeals@gmail.com    Cheers!    Trish & Joel  
LOCATION:234 King Street East, Toronto, Ontario, M5A 1K1, Canada
URL:http://ontarioculinary.com/event/death-row-meals-the-bitter-truth
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120520T120000
DTEND;VALUE=DATE-TIME:20120520T180059
DTSTAMP:20120517T230657
CREATED:20120420T160729
LAST-MODIFIED:20120420T160955
UID:15404@http://ontarioculinary.com
SUMMARY:Food Truck Eats @ Peller Estates
DESCRIPTION:                Kick off your summer at this year's ultimate backyard bash. Food Truck Eats brings together 16 food truck from Canada and the U.S to deliver the most daring\, tasty and innovative street food available.  16 wines from Peller Estates will be poured at this wine and food extravaganza.    Just a reminder your ticket includes: event admission\, one glass of wine and a souvenir Govino glass.  Additional wine and food can be purchased day of at the event.    The event takes place on Sunday\, May 20 from 12 noon to 6 pm and Monday May 21 from 12 noon to 5:00 pm.  The event will proceed rain or shine and tickets are non-refundable.    We request that you do not bring alcohol or pets to the event.    For your transportation needs\, you can reserve your ride to  from the event by contacting Niagara Classic Transport at 1-888-768-4132.    If you are staying in Niagara-on-the-Lake during Food Truck Eats\, please contact Tourism Niagara-on-the-Lake Chamber of Commerce for accommodation options at 905-468-1950.    Event Parking: Parking will be available at our event parking lot located beside the winery.  To access this parking\, please enter along John Street East and look for event signage.            
LOCATION:290 John Street East, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
URL:http://ontarioculinary.com/event/food-truck-eats-peller-estates
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T110000
DTEND;VALUE=DATE-TIME:20120512T170059
DTSTAMP:20120517T230657
CREATED:20120419T181646
LAST-MODIFIED:20120419T181646
UID:15399@http://ontarioculinary.com
SUMMARY:13th Street Winery Spring Release & Open House
DESCRIPTION:13th Street Winery  May 12th Spring Release & Open House                      13th Street Winery  May 12th Spring Release & Open House                      1776 Fourth Avenue - St. Catharines\, Ontario                              Greetings!                Join us on Saturday\, May 12 between 11am and 5pm for a celebration of Spring's arrival\, featuring new wine releases\, lunch service and new art on display!  WINES   New releases include the highly anticipated 2011 Pink Palette\, 2011 White Palette and sparkling Petite Cuvée Rosé.   13th Street Sommelier  Peter Bodnar Rod describes this newest sparkling as a "precocious blend of Pinot Noir\, Chardonnay & Pinot Meunier serious yet a delicate\, soft and gentle bubbly.  With its pleasing hint of fruity sweetness\, it is remarkably easy-drinking now."     LUNCH  13th Street Bakery and Marketplace is launching a dynamic seasonally inspired café menu created to compliment our wines.  Enjoy the tranquility on our verandah as you tempt your tastebuds with fresh and innovative garden salads\,  grilled paninis\, quiche and baked goods.  Reservations are appreciated.     ART    Stop by the Gallery Room to view the new art show by Guelph artist Vlasta Kelemen.  "The earliest recollection of mountains\, flower-laden meadows\, everchanging blue skies\, roaring Mediterranean waves formed Vlasta's balance of color\,    rhythm and sense of proportion" - www.art-in-guelph.com    We look forward to seeing you at the winery on May 12.       Sincerely\,     The Crew at 13th Street Winery                                    Fresh off the bottling line!    New Release    2011 Pink Palette                            Sit & savour a glass of  wine and a dish from  our new Spring menu.              
LOCATION:1776 Fourth Avenue, St. Catharines, Ontario, Canada
URL:http://ontarioculinary.com/event/13th-street-winery-spring-release-open-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120420T080000
DTEND;VALUE=DATE-TIME:20120420T170059
DTSTAMP:20120517T230657
CREATED:20120419T172951
LAST-MODIFIED:20120419T172959
UID:15392@http://ontarioculinary.com
SUMMARY:Eat & Drink Norfolk 
DESCRIPTION:Eat & Drink Norfolk is one of the area's premier spring events\, especially if you love local food.  It's happening this Friday\, April 20 from 5pm to 10pm and Saturday\, April 21\, from noon to 10pm. More info and links to details at www.norfolktourism.ca. Must be 19 or over to attend.  Names like Knechtels\, Burning Kiln Winery\, The Cider Keg\, Blue Elephant are well known across Ontario for providing excellent flavours and value to discriminating foodies. Those companies will be there\, along with more than 30 other vendors.  Also\, don't miss local food entertainment provided by the Two Fairly Fat Guys\, Norfolk County's Official Local Food Ambassadors. Join them on facebook for regular Norfolk County food updates!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/eat-drink-norfolk
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120720T080000
DTEND;VALUE=DATE-TIME:20120722T170059
DTSTAMP:20120517T230657
CREATED:20120418T142900
LAST-MODIFIED:20120418T142900
UID:15355@http://ontarioculinary.com
SUMMARY:Hot & Spicy Food Festival: 15th Anniversary
DESCRIPTION:Hot & Spicy Food Festival: 15th Anniversary  presented by CIBC\, July 20-22      Turn up the heat this summer at Harbourfront Centre.  Chilean artist Ana Tijoux’s spicy blend of jazz\, funk\, hip hop roars while The Taco Takedown invites the public to determine Toronto’s best tacos and International chefs battle it to the end in the 9th annual International Iron Chef Competition.
LOCATION:235 Queens Quay West, Toronto, Ontario, M5J 2G8, Canada
URL:http://ontarioculinary.com/event/hot-spicy-food-festival-15th-anniversary
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:
DTEND;VALUE=DATE-TIME:
DTSTAMP:20120517T230657
CREATED:20120417T110027
LAST-MODIFIED:20120417T110027
UID:15333@http://ontarioculinary.com
SUMMARY:F'ing Winery Tour
DESCRIPTION:It's the 6th annual F'ing Wine Tour.  Join Featherstone\, Fielding and Flat Stone Cellers as they pour the best f'ing tasting tour this spring.    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/fing-winery-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120609T080000
DTEND;VALUE=DATE-TIME:20120610T170059
DTSTAMP:20120517T230657
CREATED:20120417T104534
LAST-MODIFIED:20120417T104534
UID:15331@http://ontarioculinary.com
SUMMARY:Graze The Bench
DESCRIPTION:7 Wineries + 7 Chefs + 7 Musicians = One Epic Event!    Each year the 7 renowned wineries of the Beamsville Bench give you an opportunity to "graze" our picturesque bench. Combining wine\, food and music it's a exclusive weekend celebrating the coming of summer.     Rosewood will be releasing our 2010 Sussreserve Riesling & 2010 Pinot Noir. We will also be releasing our new Mead Noir.    Passports are $25\, and include admission to all VIP areas at the wineries\, a food dish and a glass of wine. (In a commemorative\, keepsake glass.)    Learn More      Order Tickets by calling Rosewood: (905)-563-4383  or email: connect@rosewoodwine.com   
LOCATION:Beamsville, Ontario, Canada
URL:http://ontarioculinary.com/event/graze-the-bench
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T100000
DTEND;VALUE=DATE-TIME:20120428T160059
DTSTAMP:20120517T230657
CREATED:20120417T100231
LAST-MODIFIED:20120417T100303
UID:15326@http://ontarioculinary.com
SUMMARY:Soil Health
DESCRIPTION:Orchard Hill Farm\, through Farmstart\,  invites you on a Market Garden Tour.  If you are new to farming\, understanding soil might seem like a bit of mystery! This is a great chance to learn more! Join FarmStart with Ken and Martha Laing for a great day including\, a morning tour of Orchard Hill Farm followed by an afternoon focused discussion that will help you understand the components of healthy\, plant friendly soil\, and what you can do to build soil fertility on your farm!     Orchard Hill Farm is an 80 acre organic farm\, blessed with excellent soils\, a spectacular view\, and powered by Suffolk Punch draft horses. Martha is the sixth generation of her family to steward this land. Touring their farm and listening to their experiences will be an invaluable learning opportunity you don’t want to miss!    Date: Saturday\, April 28th 2012. 10am-4pm.  Where: 45415 Fruit Ridge Line\, RR#5 St Thomas ON. Map.  Cost:  $30 + HST  per person or $50 + HST per family.  Lunch: Please bring your own lunch. Lunch is an opportunity to meet others!    
LOCATION:45415 Fruit Ridge Line, St Thomas, Ontario, N5P 3S9, Canada
URL:http://ontarioculinary.com/event/soil-health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:
DTEND;VALUE=DATE-TIME:
DTSTAMP:20120517T230657
CREATED:20120417T094432
LAST-MODIFIED:20120417T094432
UID:15323@http://ontarioculinary.com
SUMMARY:Wellesley Apple Butter & Cheese Festival
DESCRIPTION:Wellesley ABC Festival is always held the last Saturday in September.  Join the gang this year\, September 29\, 2012.The food begins with a pancake breakfast and continues with a smorgasbord at noon.  Of course\,  the apple butter and apple cider are available all day long.  Enjoy the food while walking around the village and taking in the sights\, markets and performances. There will be a quilt auction\, stage coach rides\, tours and a boat regatta...  Oh\, and did we mention apple butter?
LOCATION:Ontario
URL:http://ontarioculinary.com/event/wellesley-apple-butter-cheese-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120526
DTEND;VALUE=DATE:20120527
DTSTAMP:20120517T230657
CREATED:20120413T134744
LAST-MODIFIED:20120413T134927
UID:15312@http://ontarioculinary.com
SUMMARY:Sip Into Summer
DESCRIPTION:
LOCATION:Pelee Island, Leemington, Ontario, Canada
URL:http://ontarioculinary.com/event/sip-into-summer/2012-05-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120527
DTEND;VALUE=DATE:20120528
DTSTAMP:20120517T230657
CREATED:20120413T134744
LAST-MODIFIED:20120413T134927
UID:15312@http://ontarioculinary.com
SUMMARY:Sip Into Summer
DESCRIPTION:
LOCATION:Pelee Island, Leemington, Ontario, Canada
URL:http://ontarioculinary.com/event/sip-into-summer/2012-05-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120511T173000
DTEND;VALUE=DATE-TIME:20120511T200059
DTSTAMP:20120517T230657
CREATED:20120413T131337
LAST-MODIFIED:20120413T131337
UID:15304@http://ontarioculinary.com
SUMMARY:Mugaritz Bso - Film
DESCRIPTION:
LOCATION:McCaul Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/mugaritz-bso-film
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121103T110000
DTEND;VALUE=DATE-TIME:20121103T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121124T110000
DTEND;VALUE=DATE-TIME:20121124T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121104T110000
DTEND;VALUE=DATE-TIME:20121104T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121110T110000
DTEND;VALUE=DATE-TIME:20121110T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121111T110000
DTEND;VALUE=DATE-TIME:20121111T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121117T110000
DTEND;VALUE=DATE-TIME:20121117T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121118T110000
DTEND;VALUE=DATE-TIME:20121118T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121125T110000
DTEND;VALUE=DATE-TIME:20121125T170059
DTSTAMP:20120517T230657
CREATED:20120413T101700
LAST-MODIFIED:20120413T102609
UID:15279@http://ontarioculinary.com
SUMMARY:Taste the Season
DESCRIPTION:Taste the Season is the “must-do” event of the season for many Niagara-on-the-Lake wine country visitors.  Taste the Season touring pass holders will be treated to more VQA wine and food pairings than ever before.  WEEKENDS IN NOVEMBER 2012 FROM 11 AM TO 5 PM  
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-the-season/2012-11-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120902
DTEND;VALUE=DATE:20120903
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120901
DTEND;VALUE=DATE:20120902
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120929
DTEND;VALUE=DATE:20120930
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120928
DTEND;VALUE=DATE:20120929
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120927
DTEND;VALUE=DATE:20120928
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120926
DTEND;VALUE=DATE:20120927
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120925
DTEND;VALUE=DATE:20120926
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120924
DTEND;VALUE=DATE:20120925
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120923
DTEND;VALUE=DATE:20120924
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120922
DTEND;VALUE=DATE:20120923
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120921
DTEND;VALUE=DATE:20120922
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120920
DTEND;VALUE=DATE:20120921
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120919
DTEND;VALUE=DATE:20120920
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120918
DTEND;VALUE=DATE:20120919
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120917
DTEND;VALUE=DATE:20120918
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120916
DTEND;VALUE=DATE:20120917
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120915
DTEND;VALUE=DATE:20120916
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120914
DTEND;VALUE=DATE:20120915
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120913
DTEND;VALUE=DATE:20120914
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120912
DTEND;VALUE=DATE:20120913
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120911
DTEND;VALUE=DATE:20120912
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120910
DTEND;VALUE=DATE:20120911
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120909
DTEND;VALUE=DATE:20120910
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120908
DTEND;VALUE=DATE:20120909
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120907
DTEND;VALUE=DATE:20120908
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120906
DTEND;VALUE=DATE:20120907
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120905
DTEND;VALUE=DATE:20120906
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120904
DTEND;VALUE=DATE:20120905
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120903
DTEND;VALUE=DATE:20120904
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120930
DTEND;VALUE=DATE:20121001
DTSTAMP:20120517T230657
CREATED:20120412T172351
LAST-MODIFIED:20120412T172545
UID:15247@http://ontarioculinary.com
SUMMARY:Oxfordlicious
DESCRIPTION:During the month of September\, discover the goodness that comes from local growers.          With the high price of gasoline\, folks will be staying closer to home this summer. Looking for a fun activity? Oxfordlicious is a dining event celebrating local food\, from field to fork. And the bonus is that you might even win a prize while trying out new restaurants in Oxford.    Oxfordlicious brings together local chefs\, local produce and you…locally-inspired menus at the seven participating restaurants:    Charles Dickens Pub\, Woodstock  Dairy Capital Cheese Shoppe\, Woodstock  Elm Hurst Inn & Spa\, Ingersoll  Manse\, Tillsonburg  Niko’s\,Tillsonburg  Ody’s\, Woodstock  Quehls\, Tavistock  Six Thirty Nine\, Woodstock
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/oxfordlicious/2012-09-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T100000
DTEND;VALUE=DATE-TIME:20120616T170059
DTSTAMP:20120517T230657
CREATED:20120412T171916
LAST-MODIFIED:20120517T135857
UID:15245@http://ontarioculinary.com
SUMMARY:Berries & Blooms Festival
DESCRIPTION:    The Berries & Blooms Festival will be held at  the Beamsville District Secondary School on June 16\, 2012 from 10 am to 5 pm.     It Will Be Our Our 36th Festival !    Our free family festival has something for everyone:    Car Show  Antiques Appraisal Show  Kidz Zone (Inflatables\, Veggie Tales Movies & more)  Atkin's Pony Rides  Teddy Bear Picnic  Eco-Defenders Recycling Challenge  Gem & Mineral Show  Grand Prize Draw (a CN Rail trip to Quebec City!)  Indoor & Outdoor Marketplaces-100+ Vendors  Hildreth's Farm Market (Fresh Strawberries)  Niagara Academy of Tennis  Strawberry Idol Finals  2 Stages with Entertainment  Food Court  Bloomin' Berrylicious Culinary Contest  Rotary Tavern & Tunes  Niagara Region Water Wagon (bring your own drinking bottle!)  Hildreth's Farm Market with fresh picked Strawberries  Redpath Sugar Acts of Sweetness Team (Cookies!)  Complimentary Massages (from Trillium College Students)  Niagara Electronics Re-Use & Recycle Depot  Free Swim at the Town of Lincoln Pool (5pm to 6pm)                                       
LOCATION:Beamsville, Lincoln County, Ontario, Canada
URL:http://ontarioculinary.com/event/berries-blooms-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120622T170000
DTEND;VALUE=DATE-TIME:20120622T220059
DTSTAMP:20120517T230657
CREATED:20120412T162835
LAST-MODIFIED:20120412T162835
UID:15240@http://ontarioculinary.com
SUMMARY:1000 Islands Wine & Food Festival
DESCRIPTION:
LOCATION:Magedoma Drive, Brockville, Ontario, Canada
URL:http://ontarioculinary.com/event/1000-islands-wine-food-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120412T183000
DTEND;VALUE=DATE-TIME:20120412T200059
DTSTAMP:20120517T230657
CREATED:20120412T162251
LAST-MODIFIED:20120412T162251
UID:15236@http://ontarioculinary.com
SUMMARY:TASTE & LEARN - Blind Tasting
DESCRIPTION:We are pleased to announce the next in our Taste & Learn Series of Blind Tastings!    We will be focused on white wines for this tutored tasting. Can you pick out the Ontario wines? Fun challenges and prizes.    Learn from one of the top sommeliers in the city the art of wine tasting: how to observe\, smell and taste wines like the experts. We will feature a flight of unidentified wines and take you on a journey of wine enlightenment. $25 per person including local canapes.    To reserve now at earth Rosedale email us info@earthrosedale.com or call us at 416-551-9890
LOCATION:124 Danforth ave, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/taste-learn-blind-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120620T193000
DTEND;VALUE=DATE-TIME:20120620T210059
DTSTAMP:20120517T230657
CREATED:20120412T161804
LAST-MODIFIED:20120412T161804
UID:15234@http://ontarioculinary.com
SUMMARY:Scotch & Cheese Tasting
DESCRIPTION:From the smoky to smooth and sublime we’ll tour your taste buds around the dells\, highlands and lowlands of Scotland Scotch with a wee stop in Ontario.    We’ll also explore the basics of cheese tasting and how to pair cheese and scotch together for a surprisingly impressive match made in heaven…or perhaps Scotland!    For tickets\, visit: http://www.culinarium.ca/index.php?page=culinarium-events    ---------------    Nothing tastes better than fresh locally grown Ontario food. And with such a bounty to choose from\, a gourmet meal is never further away than your very own crisper. Let Culinarium’sTM show you how to cook through the seasons with ingredients from around the province. You’ll be amazed at the multitude of menus you’ll have at your fingertips.    All of Culinarium’sTM cooking classes are formatted to be a rich and decadent 3-part learning experience:    Part 1: try an array of seasonal foods and learn about the different varieties of produce.  Part 2: everyone grab an apron and let’s get cooking!  Part 3: Relax at our communal table and enjoy the fruits of your labour.    Prefer a private party?  Contact us and we'll help you create a savoury soiree for you and your guests!
LOCATION:705 Mount Pleasant Road, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/scotch-cheese-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120517T193000
DTEND;VALUE=DATE-TIME:20120517T210059
DTSTAMP:20120517T230657
CREATED:20120412T161506
LAST-MODIFIED:20120412T161506
UID:15233@http://ontarioculinary.com
SUMMARY:Wine & Cheese Tasting
DESCRIPTION:A fun and informal evening perfect for mothers day. Spend some time with mom\, she’ll enjoy your company as well as our selection of wine and cheese.    We’ll teach you to properly taste wine\, and cheese\, pick out the flavours you like best and how to pair them together.    For tickets\, visit: http://www.culinarium.ca/index.php?page=culinarium-events    -------    Nothing tastes better than fresh locally grown Ontario food. And with such a bounty to choose from\, a gourmet meal is never further away than your very own crisper. Let Culinarium’sTM show you how to cook through the seasons with ingredients from around the province. You’ll be amazed at the multitude of menus you’ll have at your fingertips.    All of Culinarium’sTM cooking classes are formatted to be a rich and decadent 3-part learning experience:    Part 1: try an array of seasonal foods and learn about the different varieties of produce.  Part 2: everyone grab an apron and let’s get cooking!  Part 3: Relax at our communal table and enjoy the fruits of your labour.    Prefer a private party?  Contact us and we'll help you create a savoury soiree for you and your guests!     
LOCATION:705 Mount Pleasant Road, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/wine-cheese-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T090000
DTEND;VALUE=DATE-TIME:20120414T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120421T090000
DTEND;VALUE=DATE-TIME:20120421T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T090000
DTEND;VALUE=DATE-TIME:20120428T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T090000
DTEND;VALUE=DATE-TIME:20120505T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T090000
DTEND;VALUE=DATE-TIME:20120512T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120519T090000
DTEND;VALUE=DATE-TIME:20120519T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T090000
DTEND;VALUE=DATE-TIME:20120526T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T090000
DTEND;VALUE=DATE-TIME:20120602T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120609T090000
DTEND;VALUE=DATE-TIME:20120609T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T090000
DTEND;VALUE=DATE-TIME:20120616T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T090000
DTEND;VALUE=DATE-TIME:20120623T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120630T090000
DTEND;VALUE=DATE-TIME:20120630T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120707T090000
DTEND;VALUE=DATE-TIME:20120707T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120714T090000
DTEND;VALUE=DATE-TIME:20120714T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120721T090000
DTEND;VALUE=DATE-TIME:20120721T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120728T090000
DTEND;VALUE=DATE-TIME:20120728T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120804T090000
DTEND;VALUE=DATE-TIME:20120804T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120811T090000
DTEND;VALUE=DATE-TIME:20120811T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120818T090000
DTEND;VALUE=DATE-TIME:20120818T220059
DTSTAMP:20120517T230657
CREATED:20120412T161224
LAST-MODIFIED:20120412T161224
UID:15231@http://ontarioculinary.com
SUMMARY:Hands in the Bowl
DESCRIPTION:Saturdays  9–10am  Cost: $5 suggested donation\, drop-in  Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix\, grate mash and then eat your delicious creations—using only your hands!    Sniff\, taste\, touch and play are the key ingredients of this fun and free program.    Space is limited to a maximum of 12 children.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/hands-in-the-bowl/2012-04-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T103000
DTEND;VALUE=DATE-TIME:20120407T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T103000
DTEND;VALUE=DATE-TIME:20120414T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120421T103000
DTEND;VALUE=DATE-TIME:20120421T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T103000
DTEND;VALUE=DATE-TIME:20120428T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T103000
DTEND;VALUE=DATE-TIME:20120505T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T103000
DTEND;VALUE=DATE-TIME:20120512T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120519T103000
DTEND;VALUE=DATE-TIME:20120519T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T103000
DTEND;VALUE=DATE-TIME:20120526T123059
DTSTAMP:20120517T230657
CREATED:20120412T161005
LAST-MODIFIED:20120412T161005
UID:15228@http://ontarioculinary.com
SUMMARY:Growing Taste Buds
DESCRIPTION:Growing Taste Buds  Saturdays  Spring: March 31–June 2\, 2012  10:30am–12:30pm  Fido Classroom  Cost: $160 for full 8-week session  The Spring 2012 session is sold out! Stay tuned for details on the Summer session\, coming soon. For more hands-on fun in the kitchen\, join us Saturdays\, 9–10am for Hands in the Bowl.    For more information\, please contact Marina Queirolo at mqueirolo@evergreen.ca or at 416-596-1495 x231.       Spring 2012 Schedule  March 31: Getting to Know Your Kitchen  Learn how to set up your personal work area in the kitchen (mise en place)\, including rules and procedures regarding safety\, working environment and cleaning the space.    April 7: Sprouts: Superpower Food  Sprouts are highly nutritious baby plants\, germinated form seeds\, grains or legumes. During this class children will learn how to grow their own sprouts at home\, the basics of growing in containers and how to plant and upkeep the grow tubes in front of our kitchen at EBW.    April 14: Underwater Cooking  Guest: Kristin Donovan\,  Fish is delicious and good for you but the unfamiliar smells\, textures and shapes sometimes put children off. This workshop puts kids in touch with a fresh fish expert who will share secrets on selecting and preparing fish.    April 21: Earth Day\, no class this week. Join us for a very special Earth Day workshop for all children! Details to come soon.    April 28: Grow Your Own Food  Guest: Jessie Sosnicki\, Sosnicki Farms  Spend the morning learning how to grow food organically. Children will prepare a meal made with ingredients from Sosnicki Farm while learning to plant and care for an heirloom tomato plant to take home.    May 5: No class this week    May 12: Visit the Farmers’ Market  Children will take a stroll through our Farmers’ Market\, with a focus on getting to know the farmers\, what they grow\, how they grow it and what is in season. After\, it’s back to the kitchen to create a delicious dish!    May 19: Healthy Pizza  Guests: Morgan Zigler and Lee Earl\, EBW Kids' Programming  Children will learn how to cook delicious pizzas outdoors using the wood-fired oven. We’ll introduce them to the basics of traditional cooking methods and Slow vs. fast cooking techniques.    May 26: Aboriginal Cuisine  Guest: Kai Zyganiuk  Start the celebrations for National Aboriginal History Month early. Children will learn about traditional staple foods of Canada’s First Nations\, and why they were important throughout the year. Kai will share his memories of meals cooked with his family from Wasauksing First Nation.    June 2: Last Day Celebration  Children will cook a dish together that will be offered at their very own booth at the Farmers’ Market. They will also have an opportunity to talk about what they cooked and how they cooked it while raising funds to support our Children’s Food Program bursary\, helping children from underserved communities to take part in our programs.  Facilitators        Kate Leinweber is a microbiologist and a registered holistic nutritionist. As a microbiologist Kate first used fermentation to make proteins and enzymes in the production of alternative biofuels. She has been fermenting since 2006 and studied with Sandor Katz; the fermenting guru and author of Wild Fermentation.        Joshna Maharaj is a chef with a simple but thoughtful approach to food and cooking. Her recipes are diverse\, wholesome and delicious. Currently\, Joshna is working with the Scarborough General Hospital to put more wholesome\, local food on patients’ plates.          Special Guests        Kristin Donovan found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.        Jessie Sosnicki is a life-long farmer who made the switch to organic farming more than 10 years ago with her “partner in grime\,” Ben. They farm 60 workable acres\, 20 of which are vegetables each year—growing 30 different crops and well over 100 varieties of vegetables year round!        Kai Zyganiuk is a 14-year culinary veteran who has trained under top local chefs such as Jonathan Gushue and Frank Dodd. Kai is a proud Band Member and long-time resident of Wasauksing First Nation. As a member of (ANDPVA)\, he is recognized for his dedication to working with the Native community.           
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/growing-taste-buds/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120421
DTEND;VALUE=DATE:20120422
DTSTAMP:20120517T230657
CREATED:20120412T155942
LAST-MODIFIED:20120412T155942
UID:15226@http://ontarioculinary.com
SUMMARY:Earth Day in the Vineyard
DESCRIPTION:Ontario Wine Society - Halton Chapter    presents...    Earth Day in the Vineyard    Includes: lunch\, vineyard tour and tasting    What better way to celebrate Earth day than to spend an afternoon in the vineyard. Southbrook Vineyard’s is Ontario’s pioneer of organic and biodynamic viticultural practices. In 2008 they were awarded the Gold level of LEED (Leadership in Energy and Environmental Design) for their winery building\, the first award of its kind to any winery in Canada.    Join us for a fabulous afternoon as we wander the vineyard and learn how herbal teas and lunar energy play a part in the biodynamic process. As we leave the vineyard we will head into the winery for an opportunity to taste the impact of the unique viticultural methods. Once our tour is complete we will enjoy a delectable lunch prepared with local ingredients paired with Southbrook’s finest wines.      [ EVENT FLYER ]    To purchase tickets\, visit: http://www.eventbrite.ca/event/3166889251/eorg
LOCATION:581 Niagara Stone Road, RR4, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
URL:http://ontarioculinary.com/event/earth-day-in-the-vineyard
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120425T190000
DTEND;VALUE=DATE-TIME:20120425T230059
DTSTAMP:20120517T230657
CREATED:20120412T155554
LAST-MODIFIED:20120412T155554
UID:15224@http://ontarioculinary.com
SUMMARY:Celebrate Cuvée Winners
DESCRIPTION:The Ontario Wine Society - Niagara Chapter    Presents...    “Celebrate with Cuvée Winners” at Grantham Lions Club\, St.Catharines    As you may know\, this year’s Cuvée Award winners have been announced. We’d like to celebrate by having a gala in honour of these awards. The room will be set up as a miniature replica of the actual Cuvée gala with representatives of eight wineries\, each pouring their award winning wine. At the beginning of the evening we’ll listen as they tell us briefly about their Cuvée experience and what it means to their winery.    You’ll get a chance to talk to them one on one when you sample their wine. You’ll enjoy various wines such as the Gold Medal winning 2009 Excellent Chardonnay from Stoney Ridge Cellars to the 2007 Reserve Meritage from Kacaba Vineyards. We’ll have our chef on hand serving gourmet food for you to nibble on as you wander around sipping these excellent wines\, listening to the light jazz sounds of our entertainer Mark Ucci. Dessert will be a special treat to enjoy with Sue-Ann Staff’s Riesling Icewine 2007. We’ve asked the wineries to bring order forms with them that night in case you want to order wines to be shipped. Supplies of these wines are running low. Dress up and help us celebrate these wonderful award winning wineries.    Directions:    From Toronto: Take QEW to St. Catharines. Take Niagara St. exit and travel north (turn Left) on Niagara St. and drive north until you reach Lakeshore Rd. The Grantham Lions Club Hall is on the right hand side.    From Niagara Falls: Go over the Garden City Skyway and take Niagara Street exit\, Turn right onto Niagara St. and drive until you reach Lakeshore Rd. The Grantham Lions Club Hall is on the right hand side. Tel: (905) 935-8434    For a map\, visit http://www.granthamlionsclub.com/Directions.html    To register for this event: fill out and mail in the form with your cheque\, provided online.
LOCATION:732 Niagara St., St. Catharines, Ontario, Canada
URL:http://ontarioculinary.com/event/celebrate-cuvee-winners
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120412T080000
DTEND;VALUE=DATE-TIME:20120412T170059
DTSTAMP:20120517T230657
CREATED:20120412T155129
LAST-MODIFIED:20120412T155218
UID:15222@http://ontarioculinary.com
SUMMARY:Shores of Erie 2011 Winners Tasting
DESCRIPTION:The Ontario Wine Society - Toronto  Proudly Presents...  Tasting of Shores of Erie 2011  Wine Festival Medal Winning Wines  The Faculty Club - University of Toronto  Reception: 6:00pm  Tasting: 6:30pm           The 7th annual Shores of Erie International Wine Festival and 2nd annual Wine Awards for the region were held in 2011. The festival features pairing of wines from Lake Erie North Shore to local cuisine and culture. The Wine Judges of Canada selected the best wines in the competition. The OWS is a winner too: we acquired a collection of some of the top Gold and Silver medal winning wines!    Steve Gunning\, Toronto Chapter member and Chairman of Wine Judges of Canada will be our tasting leader. He will lead us through a tasting of these medal winning wines.    For tickets\, visit: http://www.eventbrite.ca/event/3201053437?ref=ecal    
LOCATION:41 Willcocks St., Toronto, ON, Canada
URL:http://ontarioculinary.com/event/shores-of-erie-2011-medal-winners
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T070000
DTEND;VALUE=DATE-TIME:20120602T200059
DTSTAMP:20120517T230657
CREATED:20120412T154815
LAST-MODIFIED:20120412T154815
UID:15219@http://ontarioculinary.com
SUMMARY:OWS Wine Tour - PEC
DESCRIPTION:The Ontario Wine Society - Toronto  Proudly Presents   OUR ANNUAL BUS TRIP TO …    THE PRINCE EDWARD COUNTY (PEC) WINE REGION  They said ‘it could never be done’! When told 4 wineries were too many to visit in one day\, last year we did 5 with no problem. Well\, this year we will go for the record: 8 wineries in one day! Fortunately 3 will present themselves at one location & another 3 will all be in walking distance to each other.    Four years ago we had a superb lunch & tasting with a spectacular view at Huff winery. We HAD to return. In planning this trip\, we found what is arguably the best winery in PEC & most assuredly amongst the top 5 in Ontario. (We will let those on the bus trip guess/vote). We will visit a number of well known wineries.  Still\, most of the wineries will be a “FIRST VISIT” for the OWS annual bus trip where one can expect ‘finds’ of exceptional quality &/or price.    Last year our members once again voted with their pocket books!!! We spent over $8\,000 on purchases during our bus trip last year to the Niagara Escarpment\, including $3\,200 at one winery alone!!.    For itinerary\, flyer and paper registration form\, visit the:  OWS website    To purchase tickets online\, visit: http://owspecbustrip.eventbrite.ca/?ref=ecal
LOCATION:Wineries, Picton, Ontario, Canada
URL:http://ontarioculinary.com/event/ows-wine-tour-pec
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T100000
DTEND;VALUE=DATE-TIME:20120602T160059
DTSTAMP:20120517T230657
CREATED:20120405T134822
LAST-MODIFIED:20120405T134822
UID:15159@http://ontarioculinary.com
SUMMARY:Queen's Jubilee Special High Tea
DESCRIPTION:Join us to celebrate the start of the Queen's 60th Jubilee Celebrations! High tea\, including appetizers\, dainty sandwiches\, clotted cream\, scones and jam\, endless tea or fair-trade coffee and desserts. Reservations only. Special price of only $18.95.    Reservations are required.
LOCATION:53443 Heritage Line, RR 1 , Aylmer, Ontario, N5H 2R1, Canada
URL:http://ontarioculinary.com/event/queens-jubilee-special-high-tea
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T100000
DTEND;VALUE=DATE-TIME:20120512T160059
DTSTAMP:20120517T230657
CREATED:20120405T134602
LAST-MODIFIED:20120405T134602
UID:15158@http://ontarioculinary.com
SUMMARY:Mother's Day Open House @Heritage Lne Herbs
DESCRIPTION:Gifts for the first five mom’s each day. Sales\, food samples\, fun. Large selection of potted herbs and heirloom vegetable plants available. Saturday enjoy a selection of tea\, coffee or chai\, clotted cream\, scones (including gluten-free) and jam\, and muffins. High Tea lunch on Sunday at 12:00 or 2:00 p.m.    Reservations required\, but call early as there is limited seating.
LOCATION:53443 Heritage Line, RR 1 , Aylmer, Ontario, N5H 2R1, Canada
URL:http://ontarioculinary.com/event/mothers-day-open-house-heritage-lne-herbs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T170000
DTEND;VALUE=DATE-TIME:20120512T210059
DTSTAMP:20120517T230657
CREATED:20120405T134036
LAST-MODIFIED:20120405T134036
UID:15155@http://ontarioculinary.com
SUMMARY:Rice Lake Adventure Kick-off Dinner
DESCRIPTION:    Hosted by the Rice Lake Fishing Festival.    Savour traditional Rice Lake fare prepared with locally grown ingredients for a mouthwatering buffet featuring local cultural flavours. Sample authentic\, homegrown Canadian cuisine!    Before dinner\, learn about the Rice Lake experience at the exposition showcasing local outfitters\, venues and opportunities. Listen to the story of Rice Lake and join in the conversation as we share the Rice Lake Adventure!
LOCATION:RR#1, Keene, Ontario, K0L 2G0, Canada
URL:http://ontarioculinary.com/event/rice-lake-adventure-kick-off-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120428
DTEND;VALUE=DATE:20120429
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120429
DTEND;VALUE=DATE:20120430
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120430
DTEND;VALUE=DATE:20120501
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120501
DTEND;VALUE=DATE:20120502
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120502
DTEND;VALUE=DATE:20120503
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120503
DTEND;VALUE=DATE:20120504
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120504
DTEND;VALUE=DATE:20120505
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120505
DTEND;VALUE=DATE:20120506
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120506
DTEND;VALUE=DATE:20120507
DTSTAMP:20120517T230657
CREATED:20120405T133728
LAST-MODIFIED:20120405T133728
UID:15152@http://ontarioculinary.com
SUMMARY:Get Fresh in the Valley
DESCRIPTION:    Join us as we celebrate spring in Niagara's Twenty Valley.    Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area's finest chefs at over 20 premium wineries.    New this year ... assemble your own Twenty Valley cookbook by collecting recipe cards at each stop along the route.    Select the weekend the best works for you! April 28&29 OR May 5&6\, 2012.    See our website for accommodation and transportation partners.
LOCATION:Lincoln, Ontario, Canada
URL:http://ontarioculinary.com/event/get-fresh-in-the-valley/2012-04-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120406T220000
DTEND;VALUE=DATE-TIME:20120406T220000
DTSTAMP:20120517T230657
CREATED:20120404T152552
LAST-MODIFIED:20120404T152552
UID:15063@http://ontarioculinary.com
SUMMARY:Sugar Shack @The Drake
DESCRIPTION:    The Drake is so proud to be Canadian\, and is there any taste so signature to our True North than maple? Join us for maple-inspired cocktails + bites such as Maple Old Fashioned (Buffalo Trace Bourbon\, maple syrup\, Angostura bitters + orange\, $12)\, Maple Me Tipsy (Bulleit bourbon\, Navan vanilla cognac\, fresh ginger\, maple syrup + orange bitters\, $13)\, Maple Bacon Pizza (fromage blanc\, caramelized onions\, maple lardons + gruyere\, $13.95) to the Fire Cracker Maple Shrimp (cilantro\, jalapeno\, walnuts + maple syrup\, $14.95) + more!    All available on Drake’s climate-defiant + perennially irreverent\, Sky Yard patio. The Sugar Shack will open Friday and Saturday\, 10PM to close\, while the Sky Yard itself will remain open nightly from 8PM to 2AM Sunday through Wednesday\, and 6PM to 2AM Thursday through Saturday. The Sugar Shack menu (cocktails + bites) is available throughout Drake everyday from 6PM to 11PM    Drake's Sugar Shack is the perfect place to kick back in the sun + enjoy our maple menus. As if we need another reason to celebrate spring!        
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/sugar-shack-the-drake/2012-04-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T220000
DTEND;VALUE=DATE-TIME:20120407T220000
DTSTAMP:20120517T230657
CREATED:20120404T152552
LAST-MODIFIED:20120404T152552
UID:15063@http://ontarioculinary.com
SUMMARY:Sugar Shack @The Drake
DESCRIPTION:    The Drake is so proud to be Canadian\, and is there any taste so signature to our True North than maple? Join us for maple-inspired cocktails + bites such as Maple Old Fashioned (Buffalo Trace Bourbon\, maple syrup\, Angostura bitters + orange\, $12)\, Maple Me Tipsy (Bulleit bourbon\, Navan vanilla cognac\, fresh ginger\, maple syrup + orange bitters\, $13)\, Maple Bacon Pizza (fromage blanc\, caramelized onions\, maple lardons + gruyere\, $13.95) to the Fire Cracker Maple Shrimp (cilantro\, jalapeno\, walnuts + maple syrup\, $14.95) + more!    All available on Drake’s climate-defiant + perennially irreverent\, Sky Yard patio. The Sugar Shack will open Friday and Saturday\, 10PM to close\, while the Sky Yard itself will remain open nightly from 8PM to 2AM Sunday through Wednesday\, and 6PM to 2AM Thursday through Saturday. The Sugar Shack menu (cocktails + bites) is available throughout Drake everyday from 6PM to 11PM    Drake's Sugar Shack is the perfect place to kick back in the sun + enjoy our maple menus. As if we need another reason to celebrate spring!        
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/sugar-shack-the-drake/2012-04-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120413T220000
DTEND;VALUE=DATE-TIME:20120413T220000
DTSTAMP:20120517T230657
CREATED:20120404T152552
LAST-MODIFIED:20120404T152552
UID:15063@http://ontarioculinary.com
SUMMARY:Sugar Shack @The Drake
DESCRIPTION:    The Drake is so proud to be Canadian\, and is there any taste so signature to our True North than maple? Join us for maple-inspired cocktails + bites such as Maple Old Fashioned (Buffalo Trace Bourbon\, maple syrup\, Angostura bitters + orange\, $12)\, Maple Me Tipsy (Bulleit bourbon\, Navan vanilla cognac\, fresh ginger\, maple syrup + orange bitters\, $13)\, Maple Bacon Pizza (fromage blanc\, caramelized onions\, maple lardons + gruyere\, $13.95) to the Fire Cracker Maple Shrimp (cilantro\, jalapeno\, walnuts + maple syrup\, $14.95) + more!    All available on Drake’s climate-defiant + perennially irreverent\, Sky Yard patio. The Sugar Shack will open Friday and Saturday\, 10PM to close\, while the Sky Yard itself will remain open nightly from 8PM to 2AM Sunday through Wednesday\, and 6PM to 2AM Thursday through Saturday. The Sugar Shack menu (cocktails + bites) is available throughout Drake everyday from 6PM to 11PM    Drake's Sugar Shack is the perfect place to kick back in the sun + enjoy our maple menus. As if we need another reason to celebrate spring!        
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/sugar-shack-the-drake/2012-04-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T220000
DTEND;VALUE=DATE-TIME:20120414T220000
DTSTAMP:20120517T230657
CREATED:20120404T152552
LAST-MODIFIED:20120404T152552
UID:15063@http://ontarioculinary.com
SUMMARY:Sugar Shack @The Drake
DESCRIPTION:    The Drake is so proud to be Canadian\, and is there any taste so signature to our True North than maple? Join us for maple-inspired cocktails + bites such as Maple Old Fashioned (Buffalo Trace Bourbon\, maple syrup\, Angostura bitters + orange\, $12)\, Maple Me Tipsy (Bulleit bourbon\, Navan vanilla cognac\, fresh ginger\, maple syrup + orange bitters\, $13)\, Maple Bacon Pizza (fromage blanc\, caramelized onions\, maple lardons + gruyere\, $13.95) to the Fire Cracker Maple Shrimp (cilantro\, jalapeno\, walnuts + maple syrup\, $14.95) + more!    All available on Drake’s climate-defiant + perennially irreverent\, Sky Yard patio. The Sugar Shack will open Friday and Saturday\, 10PM to close\, while the Sky Yard itself will remain open nightly from 8PM to 2AM Sunday through Wednesday\, and 6PM to 2AM Thursday through Saturday. The Sugar Shack menu (cocktails + bites) is available throughout Drake everyday from 6PM to 11PM    Drake's Sugar Shack is the perfect place to kick back in the sun + enjoy our maple menus. As if we need another reason to celebrate spring!        
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/sugar-shack-the-drake/2012-04-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120420T220000
DTEND;VALUE=DATE-TIME:20120420T220000
DTSTAMP:20120517T230657
CREATED:20120404T152552
LAST-MODIFIED:20120404T152552
UID:15063@http://ontarioculinary.com
SUMMARY:Sugar Shack @The Drake
DESCRIPTION:    The Drake is so proud to be Canadian\, and is there any taste so signature to our True North than maple? Join us for maple-inspired cocktails + bites such as Maple Old Fashioned (Buffalo Trace Bourbon\, maple syrup\, Angostura bitters + orange\, $12)\, Maple Me Tipsy (Bulleit bourbon\, Navan vanilla cognac\, fresh ginger\, maple syrup + orange bitters\, $13)\, Maple Bacon Pizza (fromage blanc\, caramelized onions\, maple lardons + gruyere\, $13.95) to the Fire Cracker Maple Shrimp (cilantro\, jalapeno\, walnuts + maple syrup\, $14.95) + more!    All available on Drake’s climate-defiant + perennially irreverent\, Sky Yard patio. The Sugar Shack will open Friday and Saturday\, 10PM to close\, while the Sky Yard itself will remain open nightly from 8PM to 2AM Sunday through Wednesday\, and 6PM to 2AM Thursday through Saturday. The Sugar Shack menu (cocktails + bites) is available throughout Drake everyday from 6PM to 11PM    Drake's Sugar Shack is the perfect place to kick back in the sun + enjoy our maple menus. As if we need another reason to celebrate spring!        
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/sugar-shack-the-drake/2012-04-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120421T220000
DTEND;VALUE=DATE-TIME:20120421T220000
DTSTAMP:20120517T230657
CREATED:20120404T152552
LAST-MODIFIED:20120404T152552
UID:15063@http://ontarioculinary.com
SUMMARY:Sugar Shack @The Drake
DESCRIPTION:    The Drake is so proud to be Canadian\, and is there any taste so signature to our True North than maple? Join us for maple-inspired cocktails + bites such as Maple Old Fashioned (Buffalo Trace Bourbon\, maple syrup\, Angostura bitters + orange\, $12)\, Maple Me Tipsy (Bulleit bourbon\, Navan vanilla cognac\, fresh ginger\, maple syrup + orange bitters\, $13)\, Maple Bacon Pizza (fromage blanc\, caramelized onions\, maple lardons + gruyere\, $13.95) to the Fire Cracker Maple Shrimp (cilantro\, jalapeno\, walnuts + maple syrup\, $14.95) + more!    All available on Drake’s climate-defiant + perennially irreverent\, Sky Yard patio. The Sugar Shack will open Friday and Saturday\, 10PM to close\, while the Sky Yard itself will remain open nightly from 8PM to 2AM Sunday through Wednesday\, and 6PM to 2AM Thursday through Saturday. The Sugar Shack menu (cocktails + bites) is available throughout Drake everyday from 6PM to 11PM    Drake's Sugar Shack is the perfect place to kick back in the sun + enjoy our maple menus. As if we need another reason to celebrate spring!        
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/sugar-shack-the-drake/2012-04-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120427T220000
DTEND;VALUE=DATE-TIME:20120427T220000
DTSTAMP:20120517T230657
CREATED:20120404T152552
LAST-MODIFIED:20120404T152552
UID:15063@http://ontarioculinary.com
SUMMARY:Sugar Shack @The Drake
DESCRIPTION:    The Drake is so proud to be Canadian\, and is there any taste so signature to our True North than maple? Join us for maple-inspired cocktails + bites such as Maple Old Fashioned (Buffalo Trace Bourbon\, maple syrup\, Angostura bitters + orange\, $12)\, Maple Me Tipsy (Bulleit bourbon\, Navan vanilla cognac\, fresh ginger\, maple syrup + orange bitters\, $13)\, Maple Bacon Pizza (fromage blanc\, caramelized onions\, maple lardons + gruyere\, $13.95) to the Fire Cracker Maple Shrimp (cilantro\, jalapeno\, walnuts + maple syrup\, $14.95) + more!    All available on Drake’s climate-defiant + perennially irreverent\, Sky Yard patio. The Sugar Shack will open Friday and Saturday\, 10PM to close\, while the Sky Yard itself will remain open nightly from 8PM to 2AM Sunday through Wednesday\, and 6PM to 2AM Thursday through Saturday. The Sugar Shack menu (cocktails + bites) is available throughout Drake everyday from 6PM to 11PM    Drake's Sugar Shack is the perfect place to kick back in the sun + enjoy our maple menus. As if we need another reason to celebrate spring!        
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/sugar-shack-the-drake/2012-04-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120429T110000
DTEND;VALUE=DATE-TIME:20120429T130059
DTSTAMP:20120517T230657
CREATED:20120404T131121
LAST-MODIFIED:20120404T131121
UID:15058@http://ontarioculinary.com
SUMMARY:Marilene Caetano: One Pot Wonders
DESCRIPTION:Are you always on the look out for quick\, make-ahead\, delicious meals that are super nutritious too?  Then come on over to the Love in the Kitchen headquarters to learn some new techniques and recipe ideas for the easiest meal around: One Pot Wonders.  The convenience of cooking something in one pot and eating out of one bowl is too hard to resist. In this class you will learn about cooking soups and stews and how you can easily pack in veggies\, beans\, whole grains\, good fats and sneak in super foods.    In this 2 hour cooking demonstration\, Marilene will show you how easy it is to super power your soups and stews\, go over flavour combinations\, demonstrate a 15 minute curry and introduce you to cold\, raw soups!  She will review the health benefits of the veggies\, spices and superfoods that she uses.  Some more things you will learn in this 2 hour demonstration:     tips on meal planning and helpful shortcuts to making soups\, stews\, curries and chili   how to make really good\, flavourful\, nutritious vegetarian stock   how to modify your  favourite one pot recipes into healthier options   how to make creamy soups without using dairy   ways to super power your one pot meals using superfoods   how to turn a one pot dish into a whole meal: we'll go over the best sides to serve alongside your one pot wonders    There will be samples of all the soups created along with some delicious side dishes like veggies and dips\, and even a one bowl dessert. You will also receive handouts with recipes\, meal plans\, flavour combinations and other useful tips for making your own one-pot wonderfulness at home.  Let Marilene get your creative juices flowing and show you ways to turn every day soup and stews into exciting one pot meals.
LOCATION:26 Noble Street, Unit 6, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/marilene-caetano-one-pot-wonders
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120422T183000
DTEND;VALUE=DATE-TIME:20120422T220059
DTSTAMP:20120517T230657
CREATED:20120404T130140
LAST-MODIFIED:20120404T130140
UID:15057@http://ontarioculinary.com
SUMMARY:Couples Cooking Class: Panama City
DESCRIPTION:Couples Cooking Class - Take Me Down to Panama City  Introduction into the cuisine of Panama with Chef Rossy Earle  Think of this as a unique night out\, whether you're married\, engaged or just dating. It's like taking your partner out to dinner\, but as a twist you will be preparing the meal. It is a great way to expand your horizons\, open new avenues of conversation\, meet like-minded couples and just simply have fun.    Our chefs will guide you through the menus which are not intimidating for the novice\, while still posing a challenge to those who already know their way around the kitchen. At the end of the class you all sit together and enjoy the fruit of your labour.    It is unhurried\, low stress\, entertainment for any type of couple.    No class scheduled? Sign up anyway and we'll let you know when the next one is.    *When registering please enter the number of couples you would like to purchase for.* Menu: Chicken Tamales Coconut Pigeon Pea Rice Guayaba Queso fresco empanadas **dietary restrictions and allergies will taken into consideration within reason Location: 201 Weston Rd. Suite 101 Class Capacity: 10 Couples Registration: Online or phone 416-792-3212
LOCATION:201 Weston Road, Suite 101, Toronto, Ontario, M6N 3P1, Canada
URL:http://ontarioculinary.com/event/couples-cooking-class-panama-city
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T100000
DTEND;VALUE=DATE-TIME:20120414T140059
DTSTAMP:20120517T230657
CREATED:20120404T125810
LAST-MODIFIED:20120404T125810
UID:15055@http://ontarioculinary.com
SUMMARY:Food for Life Cooking Workshop
DESCRIPTION:Join Andrea Hacquoil in exploring how a diet rich in vegetables\, fruits\, grains and legumes can enhance your health and support your wellness goals.    LEARN the latest nutritional information. ENJOY cooking demonstrations\, TASTE healthy\, delicious dishes\, and SHARE your experiences in a supportive group setting.    The Food for Life Nutrition and Cooking Class Series was launched in 2001 by the Cancer Project to help cancer survivors take advantage of the healing power of foods. The Cancer Project is a nonprofit organization dedicated to cancer prevention and survival through nutritional education and research.    Designed by physicians\, nutritional experts\, and registered dietitians\, each class includes information about how certain foods and nutrients work to promote or discourage cancer growth\, along with cooking demonstrations of simple and healthy recipes that can easily be recreated at home. The goal of this program is to empower cancer survivors\, their friends\, and their family members with easy-to-implement cooking skills that turn every meal into a delicious dose of healthy nutrition.    The two day workshop is divided into four lessons. The topics are:    1. Introduction to How Foods Fight Cancer    2. Fueling Up on Low-Fat\, High-Fibre Foods    3. Discovery of Dairy and Meat Alternatives    4. Cancer-Fighting Compounds and Weight Control    Where? 4 Bowood Avenue (Yonge and Lawrence)    How Much? $150 for the full two day workshop. Includes food samples.  Registration? Payment must be made in advance! Payment can be made by phoning the TVA office at 416-544-9800 (credit card payments)\, or by cash\, cheque\, credit\, or debit in person during Resource Centre hours (Wednesdays 6 to 9 pm\, Saturdays 1 to 4 pm). Our resource centre is located at 17 Baldwin Street on the 2nd floor in downtown Toronto.  Maximum capacity: 20! So reserve your spot today.  Please enquire about recipe specifics if you have food allergies. Email admin@veg.ca or phone 416-544-9800 if you have further questions.
LOCATION:4 Bowood Avenue, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/food-for-life-cooking-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T183000
DTEND;VALUE=DATE-TIME:20120405T210059
DTSTAMP:20120517T230657
CREATED:20120404T125454
LAST-MODIFIED:20120404T125454
UID:15052@http://ontarioculinary.com
SUMMARY:Fully Nourished: Grain Goodness
DESCRIPTION:Learn how to sort through the confusion of grains. From millet to quinoa\, barley and wild rice – there are so many options and overwhelmingly complex ways to prepare them. This class is wheat free (as are all of Marni’s cooking classes). This class will teach you how to prepare simple and inventive recipes with grains as the base of a wide range of dishes including soups\, salads\, desserts and so much more!    Sample Menu: Mushroom Barley Soup\, Citrus Wild Rice\, Festive Farro Salad\, Millet Croquettes\, Yin Yang Quinoa Pilaf\, Citrus Wild Rice\, Apricot Fig Bars    http://www.marniwasserman.com/classes/
LOCATION:26 Lauderdale Drive, Toronto, Ontario, M2L 2A9, Canada
URL:http://ontarioculinary.com/event/fully-nourished-grain-goodness
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120415T120000
DTEND;VALUE=DATE-TIME:20120415T170059
DTSTAMP:20120517T230657
CREATED:20120404T115253
LAST-MODIFIED:20120404T115253
UID:15047@http://ontarioculinary.com
SUMMARY:Kawartha International Wine & Food Festival
DESCRIPTION:    Dates: Apr 15\, 2012 - Apr 15\, 2012  Time: 12:00 PM - 08:00 PM    Operator:  The Venue  Contact:  Shari Darling  Address: The Venue\, 286 George Street North\, Peterborough  Website: http://www.kawarthainternationalwineandfoodfestival.com    Celebrating global wines; local food.    $12 per person; food and beverage samples sold separately  Tickets Available at Firehouse Gourmet\, Colio Wines inside Sobey’s\, The Venue and online at http://www.kegi.ca
LOCATION:286 George Street North, Peterborough, Ontario, Canada
URL:http://ontarioculinary.com/event/kawartha-international-wine-food-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120625T200000
DTEND;VALUE=DATE-TIME:20120625T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120618T200000
DTEND;VALUE=DATE-TIME:20120618T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120611T200000
DTEND;VALUE=DATE-TIME:20120611T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120604T200000
DTEND;VALUE=DATE-TIME:20120604T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120528T200000
DTEND;VALUE=DATE-TIME:20120528T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120521T200000
DTEND;VALUE=DATE-TIME:20120521T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120514T200000
DTEND;VALUE=DATE-TIME:20120514T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120507T200000
DTEND;VALUE=DATE-TIME:20120507T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120430T200000
DTEND;VALUE=DATE-TIME:20120430T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120423T200000
DTEND;VALUE=DATE-TIME:20120423T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120416T200000
DTEND;VALUE=DATE-TIME:20120416T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120409T200000
DTEND;VALUE=DATE-TIME:20120409T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120702T200000
DTEND;VALUE=DATE-TIME:20120702T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120709T200000
DTEND;VALUE=DATE-TIME:20120709T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120716T200000
DTEND;VALUE=DATE-TIME:20120716T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120723T200000
DTEND;VALUE=DATE-TIME:20120723T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120730T200000
DTEND;VALUE=DATE-TIME:20120730T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120806T200000
DTEND;VALUE=DATE-TIME:20120806T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120813T200000
DTEND;VALUE=DATE-TIME:20120813T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120820T200000
DTEND;VALUE=DATE-TIME:20120820T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120827T200000
DTEND;VALUE=DATE-TIME:20120827T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120903T200000
DTEND;VALUE=DATE-TIME:20120903T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120910T200000
DTEND;VALUE=DATE-TIME:20120910T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120917T200000
DTEND;VALUE=DATE-TIME:20120917T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120924T200000
DTEND;VALUE=DATE-TIME:20120924T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121001T200000
DTEND;VALUE=DATE-TIME:20121001T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121008T200000
DTEND;VALUE=DATE-TIME:20121008T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121015T200000
DTEND;VALUE=DATE-TIME:20121015T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121022T200000
DTEND;VALUE=DATE-TIME:20121022T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121029T200000
DTEND;VALUE=DATE-TIME:20121029T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121105T200000
DTEND;VALUE=DATE-TIME:20121105T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121112T200000
DTEND;VALUE=DATE-TIME:20121112T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121119T200000
DTEND;VALUE=DATE-TIME:20121119T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121126T200000
DTEND;VALUE=DATE-TIME:20121126T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121203T200000
DTEND;VALUE=DATE-TIME:20121203T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121210T200000
DTEND;VALUE=DATE-TIME:20121210T230059
DTSTAMP:20120517T230657
CREATED:20120404T103536
LAST-MODIFIED:20120404T110505
UID:15045@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2-2/2012-06-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:
DTEND;VALUE=DATE-TIME:20120411T230059
DTSTAMP:20120517T230657
CREATED:20120404T103407
LAST-MODIFIED:20120404T103407
UID:15042@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120419T190000
DTEND;VALUE=DATE-TIME:20120419T210059
DTSTAMP:20120517T230657
CREATED:20120404T103136
LAST-MODIFIED:20120404T103136
UID:15039@http://ontarioculinary.com
SUMMARY:TO Veg Assoc. Dinner Social Group
DESCRIPTION:    Please join us for lively conversation and delicious food at our upcoming dinner. All members and non members\, veg\, vegan and transitioning are welcome! Please RSVP by the Wednesday before each event at: tvadinner@veg.ca or by phone: 416-544-9800. Seating is limited.
LOCATION:300 College St, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/to-veg-assoc-dinner-social-group
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120408T110000
DTEND;VALUE=DATE-TIME:20120408T140059
DTSTAMP:20120517T230658
CREATED:20120404T102807
LAST-MODIFIED:20120404T103851
UID:15038@http://ontarioculinary.com
SUMMARY:Mariposa's Easter Brunch Cruise
DESCRIPTION:Website: www.mariposacruises.com  Email: reservations@mariposacruises.com  Phone: 416-203-0178    Costs: $40 - $49  Adult: $48.95  Child: $24.95  Other: + tax & hsc    For a family treat this Easter\, enjoy a fabulous two hour Easter Brunch Cruise with Mariposa Cruises aboard the Northern Spirit on Sunday April 8.    Tickets available online at www.mariposacruises.com or by calling 416-203-0178.    Celebrate Easter in style with family and friends while cruising the Toronto harbour and feasting on a fabulous buffet brunch created with care by Mariposa’s professional Chefs. Take pictures of Toronto from the water and let the official Mariposa photographer capture this special moment with a framed photo for $12.95.    Location:  Mariposa Cruises  207 Queens Quay West
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/mariposas-easter-brunch-cruise
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120513T100000
DTEND;VALUE=DATE-TIME:20120513T140059
DTSTAMP:20120517T230658
CREATED:20120404T102537
LAST-MODIFIED:20120404T102538
UID:15037@http://ontarioculinary.com
SUMMARY:Brunch @ Casa Loma
DESCRIPTION:Join us for our Royal Brunch served in the stately elegance of Toronto’s famous castle\, Casa Loma.     Admission and self-guided touring of the building and grounds are included.    Seatings 10:30 a.m.\, 11:00 a.m.\, 12:30 p.m.\, 1:00 p.m.  Call Pegasus Hospitality Group for details and reservations: 416-533-1573 or email info@pegasushospitality.ca         
LOCATION:1 Austin Terrace, Toronto, Ontario, M5R 1X8, Canada
URL:http://ontarioculinary.com/event/brunch-casa-loma
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120406T180000
DTEND;VALUE=DATE-TIME:20120406T210059
DTSTAMP:20120517T230658
CREATED:20120404T102149
LAST-MODIFIED:20120404T102226
UID:15035@http://ontarioculinary.com
SUMMARY:Drop-In Dinner: Margret Hefner
DESCRIPTION:Vegetarian\, pescatarian\, gluten-free and carnivore-licious options from The Dep's go-to Mexican epicure\, Margret Hefner    Sopa de Tarasca is unique to Patzcuáro\, Michoacán - a creamy bean soup\, topped with crunchy fried Ancho chile and tortilla strips. I'll be serving this\, along with a choice of 3 tostadas:     Vegetarian (mushrooms with mojo de ajo\, avocado\, shredded lettuce and radish)   Tilapia with green chiles\, avocado\, radish\, shredded lettuce and crema   Patas de Res (Vegetarians\, don't ask. Nose-to-tail eaters\, look it up). Truly my favorite tostada. served with avocado\, shredded lettuce\, onion and crema.    $8 for a bowl of soup and a tostada\, $4 for additional tostadas.    ------  Our drop-in dinners are open to the public\, start around 6pm and go until we sell out. Unlike our Supper Club events\, these dinner are not BYOB.
LOCATION:1033a College Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/drop-in-dinner-margret-hefner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120402T200000
DTEND;VALUE=DATE-TIME:20120404T230059
DTSTAMP:20120517T230658
CREATED:20120404T101856
LAST-MODIFIED:20120404T101856
UID:15033@http://ontarioculinary.com
SUMMARY:86'd with Ivy Knight
DESCRIPTION:      Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs\, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    Tonight we welcome the Terroir Hospitality Industry Symposium’s after party! In honor of Terroir\, Drake’s new Head Chef Darren Glew will be creating complementary hors d'oeuvres. Sponsored by delicious Victoria Gin.         Venue: Lounge   Cover: FREE     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-with-ivy-knight
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T180000
DTEND;VALUE=DATE-TIME:20120405T220059
DTSTAMP:20120517T230658
CREATED:20120404T101300
LAST-MODIFIED:20120404T101300
UID:15031@http://ontarioculinary.com
SUMMARY:VSOP Celebrity Chef Challenge
DESCRIPTION:Proceeds benefiting Victim Services of Peel for the Safe Centre of Peel.  A cocktail soiree\, dinner party\, and charity auction all rolled into one\, the 6th Annual Celebrity Chef Challenge is a night rich with culinary talent.  The night will feature live entertainment\, 30 food stations\, local restaurants and professional chefs\, and a live auction!    ----------        The 6th Annual Celebrity Chef Challenge event is your opportunity to sample the delectable creations of renowned chefs\, enjoy an evening of live entertainment and have the opportunity to bid on the unique live auction items. It is simply "The best roving cocktail and food party ever attended!"    We rely on the contributions of our community to help us provide 24-hour immediate response to those victimized by crime or tragic circumstance. Not only will you enjoy the Celebrity Chef Challenge\, you will be directly contributing to your community!    Become an Event Sponsor of the Celebrity Chef Challenge and help make the evening the talk of the town! In recognition of your commitment to social responsibility and charitable giving\, each sponsor will receive special recognition ranging from logo placement in all event-related materials to access to the sponsorship lounge. Take a look at our Sponsorship Menu for more details!    Order tickets and mark the Celebrity Chef Challenge on your calendar! Be prepared to be wined and dined and mingle with local celebrities\, renowned local chefs and community residents at the event of the year!    This event is made possible with generous volunteer support and 100% of all proceeds go directly to VSOP to aid in the provision of services to our clients.
LOCATION:1233 Derry Road East, Mississauga, Ontario, Canada
URL:http://ontarioculinary.com/event/vsop-celebrity-chef-challenge
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T183000
DTEND;VALUE=DATE-TIME:20120405T210059
DTSTAMP:20120517T230658
CREATED:20120404T100803
LAST-MODIFIED:20120404T100803
UID:15029@http://ontarioculinary.com
SUMMARY:Tartan Day With the Scots!
DESCRIPTION:
LOCATION:255 Bremner Boulevard, Toronto, Ontario, M5V 3M9, Canada
URL:http://ontarioculinary.com/event/tartan-day-with-the-scots
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120401
DTEND;VALUE=DATE:20120501
DTSTAMP:20120517T230658
CREATED:20120404T100024
LAST-MODIFIED:20120404T100024
UID:15026@http://ontarioculinary.com
SUMMARY:Ontario Grilled Cheese Month!
DESCRIPTION:Celebrate the popular and iconic grilled cheese sandwich at Cheesewerks during the month of April with special weekly features\, new menu items\, and more!    Cheesewerks is one of Toronto’s newest eateries\, providing the city with artisan grilled cheese sandwiches\, cheese centric brunches\, local cheeses\, craft beer\, and local wine.  Join them this month every Tuesday and Thursday for their grilled cheese and beer/wine price fixe\, along with promotions throughout the month.    
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/ontario-grilled-cheese-month
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120531T190000
DTEND;VALUE=DATE-TIME:20120531T210059
DTSTAMP:20120517T230658
CREATED:20120404T095139
LAST-MODIFIED:20120404T105544
UID:15025@http://ontarioculinary.com
SUMMARY:Pickling with The Cookbook Store
DESCRIPTION:Part 2: Pickling  With Jennifer Mackenzie\, author of The Complete Book of Pickling  When: Thursday\, May 31th\, 7 pm.  Where: Rosemill Kitchen Studio\, 1 Yorkville Avenue (next door to The Cookbook Store)  Tickets: $30\, includes a copy of The Complete Book of Pickling. Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.  Part 1: Preserving    With Sarah Hood\, author of We Sure Can!  When: New date Wednesday\, June 13th 7 pm. (Rescheduled from March 27th)  Where: Rosemill Kitchen Studio\, 1 Yorkville Avenue (next door to The Cookbook Store)  Tickets: $30\, includes a copy of We Sure Can! Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.  Sarah will demonstrate making and preserving applesauce at home\, as well as discussing the basics of preserving\, particularly safety issues.     
LOCATION:1 Yorkvlle Ave, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/pickling-with-the-cookbook-store/2012-05-31
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120509T000000
DTEND;VALUE=DATE-TIME:20120509T020059
DTSTAMP:20120517T230658
CREATED:20120404T095139
LAST-MODIFIED:20120404T105544
UID:15025@http://ontarioculinary.com
SUMMARY:Pickling with The Cookbook Store
DESCRIPTION:Part 2: Pickling  With Jennifer Mackenzie\, author of The Complete Book of Pickling  When: Thursday\, May 31th\, 7 pm.  Where: Rosemill Kitchen Studio\, 1 Yorkville Avenue (next door to The Cookbook Store)  Tickets: $30\, includes a copy of The Complete Book of Pickling. Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.  Part 1: Preserving    With Sarah Hood\, author of We Sure Can!  When: New date Wednesday\, June 13th 7 pm. (Rescheduled from March 27th)  Where: Rosemill Kitchen Studio\, 1 Yorkville Avenue (next door to The Cookbook Store)  Tickets: $30\, includes a copy of We Sure Can! Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.  Sarah will demonstrate making and preserving applesauce at home\, as well as discussing the basics of preserving\, particularly safety issues.     
LOCATION:1 Yorkvlle Ave, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/pickling-with-the-cookbook-store/2012-05-31
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120613T000000
DTEND;VALUE=DATE-TIME:20120613T020059
DTSTAMP:20120517T230658
CREATED:20120404T095139
LAST-MODIFIED:20120404T105544
UID:15025@http://ontarioculinary.com
SUMMARY:Pickling with The Cookbook Store
DESCRIPTION:Part 2: Pickling  With Jennifer Mackenzie\, author of The Complete Book of Pickling  When: Thursday\, May 31th\, 7 pm.  Where: Rosemill Kitchen Studio\, 1 Yorkville Avenue (next door to The Cookbook Store)  Tickets: $30\, includes a copy of The Complete Book of Pickling. Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.  Part 1: Preserving    With Sarah Hood\, author of We Sure Can!  When: New date Wednesday\, June 13th 7 pm. (Rescheduled from March 27th)  Where: Rosemill Kitchen Studio\, 1 Yorkville Avenue (next door to The Cookbook Store)  Tickets: $30\, includes a copy of We Sure Can! Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.  Sarah will demonstrate making and preserving applesauce at home\, as well as discussing the basics of preserving\, particularly safety issues.     
LOCATION:1 Yorkvlle Ave, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/pickling-with-the-cookbook-store/2012-05-31
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120426T190000
DTEND;VALUE=DATE-TIME:20120426T210059
DTSTAMP:20120517T230658
CREATED:20120404T094634
LAST-MODIFIED:20120404T094712
UID:15021@http://ontarioculinary.com
SUMMARY:Eshun Mott: Weights & Measures
DESCRIPTION:Much depends on measurement – particularly when it comes to baking.  Veteran recipe tester Eshun Mott\, the new food editor at Today’s Parent and author of Whining & Dining\, demonstrates the art of accurate measurement using dry and liquid ingredients.  There may be a set of scales in your future.    WEIGHTS & MEASURES with ESHUN MOTT – Food Editor at Today’s Parent  When: Thursday\, April 26th\, 2012 7pm  Where: The Cookbook Store\, 850 Yonge Street  Tickets: $10
LOCATION:850 Yonge Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/eshun-mott-weights-measures
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120425T190000
DTEND;VALUE=DATE-TIME:20120425T200059
DTSTAMP:20120517T230658
CREATED:20120404T094148
LAST-MODIFIED:20120404T094148
UID:15019@http://ontarioculinary.com
SUMMARY:Gina Alderman: Macaron Demonstration
DESCRIPTION:    Join Gina Alderman--the Queen of Egg Whites-- in an evening of sweet macarons and fluffy egg whites as she shows you the ins and out of macaron making!  Everyone will also receive a copy of Irresistible Macarons to take home at the end of the night.    Tickets: $20\, includes a copy of Irresistible Macarons!    Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.
LOCATION:1 Yorkvlle Ave, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/gina-alderman-macaron-demonstration
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120418T190000
DTEND;VALUE=DATE-TIME:20120418T210059
DTSTAMP:20120517T230658
CREATED:20120404T093226
LAST-MODIFIED:20120404T093226
UID:15014@http://ontarioculinary.com
SUMMARY:Gabrielle Hamilton: Blood, Bones & Butter
DESCRIPTION:Tickets: Free event\, tickets are available from http://www.torontopublic.ca    Gabrielle Hamilton\, the popular New York City chef and owner of the restaurant Prune\, discusses her delectable memoir Blood\, Bones and Butter (now out in softcover) - with Alison.  Her book tells an unconventional story about food\, purpose and family\, which chef Anthony Bourdain raves is 'simply the best memoir by a chef ever.    Note: Doors open at 6 p.m. Join us for a drink at a cash bar reception starting at 6 p.m.
LOCATION:789 Yonge Street, Toronto, Ontario, M4W 2G8, Canada
URL:http://ontarioculinary.com/event/gabrielle-hamilton-blood-bones-butter
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120429T130000
DTEND;VALUE=DATE-TIME:20120429T160059
DTSTAMP:20120517T230658
CREATED:20120404T082254
LAST-MODIFIED:20120404T082254
UID:15010@http://ontarioculinary.com
SUMMARY:Wild Leek & Maple Syrup Festival
DESCRIPTION:    Join Chef Michael Statlander\, alongside some of the province's best chef's to celebrate spring!    This multi-course menu highlighting the best of spring--Maple Syrup and Wild Leeks that is!--will be held at Eigensinn Farm.    Bring your own cutlery and glasses and dress accordingly!  It's rain or shine!    For tickets call: 1-519-922-3128
LOCATION:449357 10th Concession Rd, Grey Highlands, Ontario, Canada
URL:http://ontarioculinary.com/event/wild-leek-maple-syrup-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120422T100000
DTEND;VALUE=DATE-TIME:20120422T140059
DTSTAMP:20120517T230658
CREATED:20120404T081157
LAST-MODIFIED:20120404T081157
UID:15008@http://ontarioculinary.com
SUMMARY:Birding with Anthony John
DESCRIPTION:              Celebrate Earth Day birding with Antony John!    Well known as an avid naturalist and organic farmer\, Antony shares his passion for nature and helps you spot and identify migrating birds and waterfowl at Hullett Marsh.    A local picnic lunch is sure to invoke a discussion around the unique character of the Perth County terroir and how all elements impact the world around us.    Bring your binoculars and cameras for this day long adventure offered April 22nd and 29th.    Tickets are non-refundable.    Advanced Ticket Location:  Stratford Tourism Alliance\, 47 Downie Street  |  1-800-561-7926
LOCATION:41378 Hydro Line Road, Clinton, Ontario, Canada
URL:http://ontarioculinary.com/event/birding-with-anthony-john
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120408
DTEND;VALUE=DATE:20120409
DTSTAMP:20120517T230658
CREATED:20120404T080719
LAST-MODIFIED:20120404T080719
UID:15006@http://ontarioculinary.com
SUMMARY:Stratford Foraging Workshop
DESCRIPTION:Peter Blush\, expert forager\, will guide through an exciting morning collecting wild edible plants in Hullett Marsh. Bring a small spade\, cameras and notebooks to record the experience. Includes a picnic lunch from Your Local Market Co-op.    Tickets are non-refundable.    Visit The Stratford Website for details or to purchase tickets.    Advanced Ticket Location:  Stratford Tourism Alliance 47 Downie Street  |  1-800-561-7926
LOCATION:41378 Hydro Line Road, Clinton, Ontario, Canada
URL:http://ontarioculinary.com/event/stratford-foraging-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120413T170000
DTEND;VALUE=DATE-TIME:20120413T230059
DTSTAMP:20120517T230658
CREATED:20120402T100904
LAST-MODIFIED:20120402T100904
UID:14989@http://ontarioculinary.com
SUMMARY:The Last Supper on the Titanic
DESCRIPTION:In Honour of the 100th anniversary of the Titantic's construction in Belfast\, embarkment from Cobh\, Ireland\, April 11th\, 1912 and the eventual demise off Newfoundland on April 15th.    Whether you're traveling first class at Starfish or down in steerage with Ceili Cottage\, this sounds like a delicious adventure!    
LOCATION:100 Adelaide Street East, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-last-supper-on-the-titanic
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120413T190000
DTEND;VALUE=DATE-TIME:20120414T020059
DTSTAMP:20120517T230658
CREATED:20120402T092215
LAST-MODIFIED:20120402T092215
UID:14986@http://ontarioculinary.com
SUMMARY:La Carnita presents UNO
DESCRIPTION:UNO is a feast of the senses. It’s a ::FREE:: one-night-only showing of original works by prolific street artists held at a raw and storied venue\, complimented by the city’s most elusive taqueria which will be serving their infamous tacos\, tostadas and churros.    The evening will feature live sets by a variety of DJs\, Mexican cuisine by La Carnita\, and original artwork from over twenty acclaimed street artists Including:    MIKE GIANT : SAM FLORES : GREG LAMARCHE: HYDRO74 : JOHNNY CRAP: DUBELYOO : ABE LINCOLN JR : MISK1 : DOUBLENAUT : DAVE GLANTZ : MATT BARNES : SHINGO SHIMIZU : RCADE : VLAD KATO : BRYAN ESPIRITU : SKAM : TAVIS COBURN : AMBER J : ANGIE FEY : BRIAN MENDOZA : JACQUI OAKLEY : MATT DARLING :    (ps: Most will be in attendance\, including Mike Giant and Sam Flores)    These artists\, who have destroyed walls across the globe in both galleries and alleys\, will be creating works inspired by the skulls that act as the visual focus of the Mexican holiday Dia de los Muertos. During this holiday\, communities and families gather in the cemeteries around the city\, having fiestas and picnics to honour both the living and the dead. This gathering and celebration of art and food is exactly what La Carnita and UNO is all about.    We encourage you to dance and have insane amounts of fun so we've brought in some of the best musical talent around:    DJ'S MASTERMIND & DJX : FATHOM : DON VALLEY : AMY TRAPHOUSE    WHEN:    7pm – 2am   Friday\, April 13th\, 2012    HOW TO GET THERE:    SHUTTLE: Free shuttles go back and forth from just north of Broadview Subway Station between the hours of 7pm and 2:30am    UBER: We have teamed up with UBER\, Everyone's private driver\, whom are offering $15 off all incoming rides to The Brickworks\, simply enter this promo code: UNOLACARNITA when you sign up at http://www.uber.com/    BIKE or WALK THE TRAIL: http://ebw.evergreen.ca/files/EBW-Bike-Map-Downtown.pdf    For More Info visit: www.lacarnita.com
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/la-carnita-presents-uno
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120404T183000
DTEND;VALUE=DATE-TIME:20120404T220059
DTSTAMP:20120517T230658
CREATED:20120329T214518
LAST-MODIFIED:20120404T095506
UID:14969@http://ontarioculinary.com
SUMMARY:Rosehall Run Winemaker's Dinner
DESCRIPTION:The final menu and pairings is now posted!    We are pleased to announce the latest in our series if Wine Maker’s Dinners with Dan Sullivan from Rosehall Run Vineyards.    Join us for a 6-course tasting menu paired with a wide array of wines from Rosehall. Dan will provide insight into the wines from the vineyard to the bottle from the perspective of a one of the top makers of wine in Prince Edward County.    $99 per person includes wine pairings (plus taxes and gratuities) Price includes a pre-dinner reception with canapés and a tasting of some other Rosehall wines including our private label Globe Red. Book online under the "Reservation" tab or call 416-551-9890.
LOCATION:124 Danforth ave, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/rosehall-run-winemakers-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120402T190000
DTEND;VALUE=DATE-TIME:20120402T230059
DTSTAMP:20120517T230658
CREATED:20120329T132810
LAST-MODIFIED:20120329T132810
UID:14962@http://ontarioculinary.com
SUMMARY:Death Row Meals
DESCRIPTION:Did you miss the first ever Death Row Meals event?    Well\, we are doing it all over again\, sort of. We have reunited our chefs from the event last year at Beast Restaurant\, and will have a very special out of town guest joining them in the kitchen. They will be given the opportunity to present to our guests some very innovative dishes\, using animals that are not necessarily seen on regular menus. Who knows what they will be serving up\, because it's a secret\, but it could be anything from beaver pie to bear stew. No promises and no real hints. The only thing I can promise is wild boar prosciutto sprinkled throughout both evenings\, as we kept the leg from last years event and have completed its transition to serve to you all at this dinner.    The chefs participating in the feast are:     Scott Vivian\, Beast Restaurant   Tom Davis\, The Stockyards Smokehouse and Larder   Steve Wilson\, The Summit Golf & Country Club   Rossy Earle\, Mysteriously Yours Dinner Theatre   Jason Bangerter\, Luma   Our guest chef will be Nick Benninger\, Nick & Nat's Uptown 21 (Waterloo)    The chefs and I are excited to welcome Nick to the Death Row Meals family\, and the chefs all have some amazing things in store for us all. We hope you will join us.    FOR TICKETS: http://guestlistapp.com/events/95043
LOCATION:96 Tecumseth St., Toronto, ON, M6J 2H1, Canada
URL:http://ontarioculinary.com/event/death-row-meals
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120818T080000
DTEND;VALUE=DATE-TIME:20120818T130059
DTSTAMP:20120517T230658
CREATED:20120329T132124
LAST-MODIFIED:20120329T132124
UID:14959@http://ontarioculinary.com
SUMMARY:Garlic is Great Festival
DESCRIPTION:Come out for a stinkin' good time. Stock up on Ontario garlic and garlic products. Give your taste buds a treat trying all the delicious garlic dishes. It's great fun for the entire family!!    Garlic vendors\, cooking demonstrations\, garlic contests\, garlic samples\, braiding demonstration\, benefits of garlic presentations\, live entertainment & much more.    Rain or shine. Free admission.
LOCATION:Newmarket Riverwalk Commons, 200 Doug Duncan Drive, Newmarket, Ontario, Canada
URL:http://ontarioculinary.com/event/garlic-is-great-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T150000
DTEND;VALUE=DATE-TIME:20120505T170059
DTSTAMP:20120517T230658
CREATED:20120329T131755
LAST-MODIFIED:20120404T111222
UID:14958@http://ontarioculinary.com
SUMMARY:The Beer & Cheese of Great Britain
DESCRIPTION:Savour Stratford presents The Beer & Cheese of Great Britain!    Take your taste buds on a trip to Great Britain at The Milky Whey Fine Cheese Shop. Taste the great cheeses of England\, Scotland\, Ireland and Wales as Liz Payne leads a tutored tasting paired with complimentary beers from the region\, and of course\, pickled onions.    Tickets are available on-line at www.visitstratford.ca/tastings or by calling 1-800-561-7926.
LOCATION:118 Ontario Street , Stratford, , Ontario, N5A 3H2, Canada
URL:http://ontarioculinary.com/event/the-beer-cheese-of-great-britain
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120615T183000
DTEND;VALUE=DATE-TIME:20120615T223059
DTSTAMP:20120517T230658
CREATED:20120329T131458
LAST-MODIFIED:20120329T131458
UID:14956@http://ontarioculinary.com
SUMMARY:Go Gourmet: A Culinary Celebration!
DESCRIPTION:Go Gourmet is an upscale foodie night out featuring local cooking by four top Canadian chefs: Ricardo Larrivee\, Dale McKay\, Anna Olson\, and Michael Potters. The MC for the evening is Dana McCauley. The evening starts with a cocktail reception where appetizers made from recipes created by our chefs will be served.    The sit-down meal follows — a tasting menu with small tasting plates designed by the chefs Larrivee\, McKay and Potters. Wine pairing will be enjoyed with each tasting plate. During dinner each chef tells about the inspiration behind the meal\, and offers some tips for “homechefs” wanting to re-create the dishes. The evening wraps up with a dessert reception with desserts created by Anna Olson. Guests have a chance to mingle with the chefs\, taste delectable treats\, and bid on unique silent auction items.
LOCATION:255 Bremner Boulevard, Toronto, Ontario, M5V 3M9, Canada
URL:http://ontarioculinary.com/event/go-gourmet-a-culinary-celebration
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T100000
DTEND;VALUE=DATE-TIME:20120414T160059
DTSTAMP:20120517T230658
CREATED:20120329T131105
LAST-MODIFIED:20120329T131105
UID:14954@http://ontarioculinary.com
SUMMARY:Introduction to Organic Gardening and Permaculture Workshop
DESCRIPTION:This hands-on workshop introduces permaculture theory and ways to apply it in your home or community garden. Topics: organic gardening basics; permaculture design and practices; working with water; plant guilds (plants that grow well together\, help soil tilth and support the larger ecosystem); dynamic accumulators (plants that accumulate nutrients & feed the soil); plants and plant selection; starting new gardens and soil building; cover crops & mulches; composting; humans and other animals; working less for more; diversity gardening.    Cost: $70 - $100 sliding scale
LOCATION:High Park, Toronto, Ontario, M6R 1N4, Canada
URL:http://ontarioculinary.com/event/introduction-to-organic-gardening-and-permaculture-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120427
DTEND;VALUE=DATE:20120428
DTSTAMP:20120517T230658
CREATED:20120329T130832
LAST-MODIFIED:20120404T111615
UID:14951@http://ontarioculinary.com
SUMMARY:Permaculture Design Course: Co-Creating Regenerative Futures for the City, and Beyond
DESCRIPTION:This exciting new course will be offered through 100 hours of teaching and learning over two weeks this spring. We will start with permaculture principles and ethics\, moving into design methodologies\, which includes observation skills. We will further create a foundation with the earth and life sciences\, and journey through natural and cultivated ecologies. For our home systems\, we will look at natural building\, renewable energy systems\, biological waste treatment systems\, and food storage. Beyond individual homes\, we will explore various forms of sustainable communities\, which include green economics and cultural systems. Students will be supported in their personal and professional paths\, with quality mentorship. We will be developing skills as permaculture designers throughout the course\, which will culminate in a final wholistic design project. Field trips and locations will showcase what Toronto is doing on the eco-front. There will be some evening sessions\, which may be open to people not on the full course.    Cost: $995 - $1495 sliding scale
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/permaculture-design-course-co-creating-regenerative-futures-for-the-city-and-beyond
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120624
DTEND;VALUE=DATE:20120625
DTSTAMP:20120517T230658
CREATED:20120329T130625
LAST-MODIFIED:20120329T130625
UID:14950@http://ontarioculinary.com
SUMMARY:7th Annual Guelph Wellington Local Food Fest
DESCRIPTION:    Our Local Food Fest is celebrating its 7th year! Held at the beautiful grounds of the Ignatius Jesuit Centre just north of Guelph\, this grass-roots food festival welcomes visitors from all over southern Ontario.    The event boasts a local food market place\, interactive workshops\, cooking demonstrations\, live entertainment\, a children’s play area\, and activities such as wagon rides and tours of Ignatius Farm. This is a family-friendly event\, and a wonderful opportunity to connect with your local food supporters\, farmers and friends.
LOCATION:5420 Hwy 6, Guelph, Ontario, N1H 8N9, Canada
URL:http://ontarioculinary.com/event/7th-annual-guelph-wellington-local-food-fest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120626
DTEND;VALUE=DATE:20120627
DTSTAMP:20120517T230658
CREATED:20120329T130341
LAST-MODIFIED:20120329T130341
UID:14947@http://ontarioculinary.com
SUMMARY:Wellington Rural Romp
DESCRIPTION:The 2nd annual Spring Rural Romp is here! Come out to enjoy this taste- real Guelph Wellington experience and make the local food connection.    Farms\, markets and nurseries will open their doors\, (and farm gates)\, to welcome the public on this self guided tour. Participants can savour delicious local food; fill their baskets with seedlings and plants for the garden\, visit with farm animals\, and take a tour through working farms to witness the beginning of the growing season.
LOCATION:Township of Mapleton, Township of Wellington North, Harriston, Ontario, N0G 1Z0, Canada
URL:http://ontarioculinary.com/event/wellington-rural-romp-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120415T100000
DTEND;VALUE=DATE-TIME:20120415T160059
DTSTAMP:20120517T230658
CREATED:20120329T125713
LAST-MODIFIED:20120329T125713
UID:14944@http://ontarioculinary.com
SUMMARY:Best Baa Farm & Dairy Ecological Livestock Tour
DESCRIPTION:Focus: Dairy Sheep\, and Lamb  Host Farm: Best Baa Farm & Dairy    Best Baa Dairy is part of Ewenity Dairy Co-operative.  The milk is taken to Best Baa and crafted into wonderful sheep’s milk cheeses\, yogurt\, and ice cream products. Eric Bzikot is the farmer\, and Elisabeth Bzikot is the cheese maker behind Best Baa. They brought their flock of Columbia sheep\, a breed known for its hardiness\, from Manitoba and bred them with British Milk Sheep to improve milk production. Their farming philosophy is to try and be environmentally sustainable\, while providing their animals with the highest standards of care. Clearly this attitude towards farming has paid off as they are now running a vibrant business offering breeding stock\, lamb\, milk\, fleeces\, and sheep’s milk products to their satisfied customers.    Date: Sunday\, April 15th\, 2012. 10am-4pm.  Directions to the Dairy: 820 Gartshore Street\, Unit 1\, Fergus\, ON. Map.  Directions to the Farm: RR 1 Conn\, ON. Map.  Cost:  $30 + HST  per person or $50 + HST per family.  Lunch: Please bring your own lunch. Lunch is an opportunity to meet others!  RSVP (required by 12):  To RSVP click here.    Receive 20% off if you register for any 8 Skills Building Farm Tours by April 15th!

    FarmStart is offering two new series of Skills Building Farm Tours:  Ecological Livestock  & Market Gardening  The FarmStart farm tours are an opportunity to visit ecological farms and learn from experienced farmers! These field days include a morning farm tour and in the afternoon the farmer will teach the group a new skill or lead an in-depth discussion on a particular topic. The last hour of the day includes an optional work-bee! If you are in the early stages of your farming career or just exploring the possibilities this is a great opportunity to visit a farm and learn from experienced farmers\, as well as to network with other new farmers! Farm Tours run from April to October\, 10 am to 4pm\, on weekends.  Sign up for a series of field days or for a single day\, to see our 2012 tour series click here.    For more information on FarmStart and our programs visit: www.farmstart.ca

LOCATION:820 Gareshore Rd, Unit 1, Fergus, Ontario, Canada
URL:http://ontarioculinary.com/event/best-baa-farm-dairy-ecological-livestock-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120907
DTEND;VALUE=DATE:20120910
DTSTAMP:20120517T230658
CREATED:20120328T132650
LAST-MODIFIED:20120328T132650
UID:14919@http://ontarioculinary.com
SUMMARY:Vegeterian Food Fair
DESCRIPTION:    Regarded as the largest event of its kind in North America\, the Annual Vegetarian Food Festival gives you an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine. Discover delicious new products and ideas from more than 100 exhibitors and enjoy a wide variety of presentations and cooking demos.    
LOCATION:235 Queens Quay West, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/vegeterian-food-fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120720
DTEND;VALUE=DATE:20120723
DTSTAMP:20120517T230658
CREATED:20120328T131905
LAST-MODIFIED:20120328T131905
UID:14915@http://ontarioculinary.com
SUMMARY:Hot & Spicy Food Festival
DESCRIPTION:    For 15 years\, Harbourfront Centre has tempted Toronto's senses\, and this year’s event cranks up the heat as we redefine the intersections between food\, music\, dance\, film and more!
LOCATION:235 Queens Quay West, Toronto, Ontario, M5J 2G8, Canada
URL:http://ontarioculinary.com/event/hot-spicy-food-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T080000
DTEND;VALUE=DATE-TIME:20120428T170059
DTSTAMP:20120517T230658
CREATED:20120328T094528
LAST-MODIFIED:20120328T094528
UID:14896@http://ontarioculinary.com
SUMMARY:Jazzmania: Blue Mountains
DESCRIPTION:Internationally acclaimed songstress and “Montreal’s Queen of the Blues”\, Dawn Tyler Watson returns to The Westin Trillium House Saturday April 28th as part of this year’s Jazzmania Weekend.  “Watson\, in a nutshell\, smokes. She has a kit bag full of smooth moves\, and a personality that lifts off the page.”                                                   - Blues Review Magazine    The Westin Trillium House has put together an exclusive package including the show\, accommodations and a sumptuous 4-course dinner prepared by renowned Oliver & Bonacini’s Marc St. Jacques\, Executive Chef of Auberge du Pommier\, and accompanied by wine pairings from Niagara’s 13th Street Winery\, thoughtfully conceived by Master Sommelier Peter Bodnar Rod.     Packages start at $190 per person based on double occupancy and there are a limited number of Concert Lounge show only tickets available for $30!         
LOCATION:Blue Mountain Village, Blue Mountains, Ontario, L9Y 0N8, Canada
URL:http://ontarioculinary.com/event/jazzmania-blue-mountains
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120417T180000
DTEND;VALUE=DATE-TIME:20120417T200059
DTSTAMP:20120517T230658
CREATED:20120327T130515
LAST-MODIFIED:20120327T130515
UID:14882@http://ontarioculinary.com
SUMMARY:Beginner Level Vegetable Gardening Workshop
DESCRIPTION:Throughout April\, Just Food will be offering beginner level organic vegetable gardening workshops at various locations around the city.  The cost of the workshops is $5.00 or pay what you can and they will run for at least 2 hours.    Mon. April 16 (6 - 8 pm)    Nepean\, Rideau and Osgoode Community Resource Centre\, 1642 Merivale Road.    Tuesday\, April 17 (6 – 8 pm)    Sobey's Grocery Store\, 700 Terry Fox Drive    Wednesday\, April 18 (6 – 8 pm)    Bethany Baptist Church\, 382 Centrepointe Drive    Monday\, April 23 (6 – 8 pm)    Lowertown Community Resource Centre\, 40 Cobourg St.    Tuesday\, May 1 (7 – 9 pm)    Sandy Hill Community Health Centre\, 88 Main St. (Main St. and Lees Ave.)    * Registration is required for each workshop *    Contact Emily at cgnintern@justfood.ca or call 613-699-6850 x12 to reserve your spot.  Please indicate the date and location of the workshop that you would like attend.    More workshops are being added\, so be sure to check out www.justfood.ca for the most up-to-date listing of workshop information.  While there\, why not download the Garden Guide (available in both English & French).   It is a perfect resource for the novice gardener.
LOCATION:700 Terry Fox Drive, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/beginner-level-vegetable-gardening-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120416T180000
DTEND;VALUE=DATE-TIME:20120416T200059
DTSTAMP:20120517T230658
CREATED:20120327T130238
LAST-MODIFIED:20120327T130238
UID:14879@http://ontarioculinary.com
SUMMARY:Beginner Level Vegetable Gardening Workshops
DESCRIPTION:Throughout April\, Just Food will be offering beginner level organic vegetable gardening workshops at various locations around the city.  The cost of the workshops is $5.00 or pay what you can and they will run for at least 2 hours.    Mon. April 16 (6 - 8 pm)    Nepean\, Rideau and Osgoode Community Resource Centre\, 1642 Merivale Road.    Tuesday\, April 17 (6 – 8 pm)    Sobey's Grocery Store\, 700 Terry Fox Drive    Wednesday\, April 18 (6 – 8 pm)    Bethany Baptist Church\, 382 Centrepointe Drive    Monday\, April 23 (6 – 8 pm)    Lowertown Community Resource Centre\, 40 Cobourg St.    Tuesday\, May 1 (7 – 9 pm)    Sandy Hill Community Health Centre\, 88 Main St. (Main St. and Lees Ave.)    * Registration is required for each workshop *    Contact Emily at cgnintern@justfood.ca or call 613-699-6850 x12 to reserve your spot.  Please indicate the date and location of the workshop that you would like attend.    More workshops are being added\, so be sure to check out www.justfood.ca for the most up-to-date listing of workshop information.  While there\, why not download the Garden Guide (available in both English & French).   It is a perfect resource for the novice gardener.
LOCATION:1642 Merivale Rd., Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/beginner-level-vegetable-gardening-workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T180000
DTEND;VALUE=DATE-TIME:20120405T200059
DTSTAMP:20120517T230658
CREATED:20120327T125616
LAST-MODIFIED:20120327T125616
UID:14877@http://ontarioculinary.com
SUMMARY:Gardening Workshop: Finding Your Soil-Mate
DESCRIPTION:Selecting a Natural Fertilizer for Your Vegetable Garden    Learn to decode fertilizer labels and choose a natural fertilizer to help your veggies thrive through the growing season!    When: Thursday\, April 5th    Where: Bethany Baptist Church\, 382 Centrepointe Drive    Time: 6 - 8 pm    This workshop is $5.00 or Pay-What-You-Can.  Registration is required.  Contact Emily at cgnintern@justfood.ca or call 613-699-6850 x12 to reserve your spot.
LOCATION:382 Centrepointe Drive, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/gardening-workshop-finding-your-soil-mate
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T180000
DTEND;VALUE=DATE-TIME:20120329T210059
DTSTAMP:20120517T230658
CREATED:20120327T125130
LAST-MODIFIED:20120327T125130
UID:14874@http://ontarioculinary.com
SUMMARY:Reel Food Festival
DESCRIPTION:The Reel Food Film Festival is back in action with magnificent food films showing this spring.  This is an all-Canadian line up with films exploring how urban Canadians are reconnecting with the land.  Check out www.reelfoodfilmfestival.ca for film descriptions and trailers.    Land Awakening  Raúl Álvarez\, 2011 Canada\, 89 min  (Ottawa-based film maker)    Inspired by his son’s voyage to learn about organic farming in Spain\, Mexican-Canadian filmmaker Raúl Álvarez embarks on his own quest finding how chemical agriculture creates deserts\, and wild nature provides far more nutritious foods when we stop controlling it.  The odyssey expands around the Mediterranean and Canada; warmly portraying compelling characters living sustainably.    www.landawakening.com/    When: Thursday\, March 29  Where: Ottawa Public Library\, Main Branch\, 120 Metcalfe Street  Time: Doors open at 6 pm\, films begin at 6:30 pm    Free Admission - a donation of $5 is appreciated
LOCATION:120 Metcalfe Street, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/reel-food-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T190000
DTEND;VALUE=DATE-TIME:20120329T203059
DTSTAMP:20120517T230658
CREATED:20120327T124806
LAST-MODIFIED:20120327T124806
UID:14872@http://ontarioculinary.com
SUMMARY:Kitchen Table Talks II
DESCRIPTION:Topic: Food Production\, Community Gardening and Edible Landscaping    The Kitchen Table Talks are a chance to dig in to food issues in Ottawa. Each session covers a different theme of the Food Action Plan. These sessions will be a chance to talk about some of the challenges that we face regarding food in Ottawa\, the solutions proposed in the Food Action Plan\, and how we can all take action to build a better food system. A committed team of kitchen table talk facilitators is leading these sessions. Everybody is welcome to attend.    “A Food Action Plan for Ottawa: A Community Vision” has been developed through more than two years of research\, discussion\, community consultations\, and the hard work of hundreds of community members. They are now online – and there are two ways that you can get involved and provide feedback: through our online forms and by participation in Kitchen Table Talks.    Read the Food Action Plan and provide your feedback online!    You can read the Food Action Plan\, and provide your feedback online. We will be taking action on these proposals: some proposals will be ready to bring forward to City Council and other community leaders this summer\, some proposals are ready for direct implementation\, and still others require further consultation and refinement. The Food Action Plan proposals are an invitation for you to get involved: What do you think?     Toward a Breastfeeding Friendly Ottawa   Healthy School Food Environments in Ottawa   Income and the Cost of Eating   Community Programming for Food Security\, Food Education & Awareness   Access to Food: Planning and Zoning   OC Transpo and Food Access   Edible Landscapes   Community Gardening and Urban Agriculture on NCC Lands   Healthy Corner Stores   Community Gardening on Private Land and City of Ottawa Land   Prevention and Remediation of Soil Contamination   Hens in Urban Areas   Bees in Urban Areas   A Food Policy Council for Ottawa    More Kitchen Table Talks are being scheduled all the time\, including sessions in other languages and more topics. Check the website for updated information (including the above dates).    If you would like to have a Kitchen Table Talk facilitator host a discussion during a meeting of a group that you are part of\, or if you would like to host a kitchen table talk yourself\, please contact Erin.    For more information\, visit the website at www.justfood.ca/foodforall or contact Erin Krekoski\, erin@justfood.ca
LOCATION:102 Greenview Avenu, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/kitchen-table-talks-ii
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T190000
DTEND;VALUE=DATE-TIME:20120329T210059
DTSTAMP:20120517T230658
CREATED:20120327T124335
LAST-MODIFIED:20120327T124435
UID:14870@http://ontarioculinary.com
SUMMARY:Kitchen Table Talks
DESCRIPTION:Topic: Urban Agriculture  The Kitchen Table Talks are a chance to dig in to food issues in Ottawa. Each session covers a different theme of the Food Action Plan. These sessions will be a chance to talk about some of the challenges that we face regarding food in Ottawa\, the solutions proposed in the Food Action Plan\, and how we can all take action to build a better food system. A committed team of kitchen table talk facilitators is leading these sessions. Everybody is welcome to attend.    “A Food Action Plan for Ottawa: A Community Vision” has been developed through more than two years of research\, discussion\, community consultations\, and the hard work of hundreds of community members. They are now online – and there are two ways that you can get involved and provide feedback: through our online forms and by participation in Kitchen Table Talks.    Read the Food Action Plan and provide your feedback online!    You can read the Food Action Plan\, and provide your feedback online. We will be taking action on these proposals: some proposals will be ready to bring forward to City Council and other community leaders this summer\, some proposals are ready for direct implementation\, and still others require further consultation and refinement. The Food Action Plan proposals are an invitation for you to get involved: What do you think?     Toward a Breastfeeding Friendly Ottawa   Healthy School Food Environments in Ottawa   Income and the Cost of Eating   Community Programming for Food Security\, Food Education & Awareness   Access to Food: Planning and Zoning   OC Transpo and Food Access   Edible Landscapes   Community Gardening and Urban Agriculture on NCC Lands   Healthy Corner Stores   Community Gardening on Private Land and City of Ottawa Land   Prevention and Remediation of Soil Contamination   Hens in Urban Areas   Bees in Urban Areas   A Food Policy Council for Ottawa    More Kitchen Table Talks are being scheduled all the time\, including sessions in other languages and more topics. Check the website for updated information (including the above dates).    If you would like to have a Kitchen Table Talk facilitator host a discussion during a meeting of a group that you are part of\, or if you would like to host a kitchen table talk yourself\, please contact Erin.    For more information\, visit the website at www.justfood.ca/foodforall or contact Erin Krekoski\, erin@justfood.ca
LOCATION:Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/kitchen-table-talks
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T083000
DTEND;VALUE=DATE-TIME:20120329T170059
DTSTAMP:20120517T230658
CREATED:20120319T150710
LAST-MODIFIED:20120319T150710
UID:14804@http://ontarioculinary.com
SUMMARY:Hazelnut Symposium
DESCRIPTION:Erie Innovation and Commercialization and the University of Guelph are presenting the 3rd Annual Hazelnut Symposium.    Thursday\, March 29\, 2012 - 8:30am- 5:00pm - Best Western Brant Park Inn    The cost is just $35\, and includes your lunch.    To view the agenda and registration form\, go here.     For all other questions or enquiries\, please contact Shelley Imbeault at 519-854-7414 or shelleyimbeault@ofvga.org
LOCATION:19 Holiday Drive, Brantford, Ontario, Canada
URL:http://ontarioculinary.com/event/hazelnut-symposium
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T150000
DTEND;VALUE=DATE-TIME:20120505T170059
DTSTAMP:20120517T230658
CREATED:20120319T142535
LAST-MODIFIED:20120319T142535
UID:14802@http://ontarioculinary.com
SUMMARY:Savour Stratford presents The Beer & Cheese of Great Britain
DESCRIPTION:Take your taste buds on a trip to Great Britain. Taste the great cheeses of England\, Scotland\, Ireland and Wales as Liz Payne leads a tutored tasting paired with complimentary beers from the region and of course\, pickled onions.    Tickets are available on line at www.visitstratford.ca./tastings or in person at 47 Downie Street.
LOCATION:118 Ontario Street , Stratford, , Ontario, N5A 3H2, Canada
URL:http://ontarioculinary.com/event/savour-stratford-presents-the-beer-cheese-of-great-britain
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120511T080000
DTEND;VALUE=DATE-TIME:20120513T170059
DTSTAMP:20120517T230658
CREATED:20120319T142256
LAST-MODIFIED:20120319T142256
UID:14801@http://ontarioculinary.com
SUMMARY:Weekend Cooking Classes with Chef Neil Baxter
DESCRIPTION:The cooking class format is based on a "Hands On" approach to cooking. Discussion on menu and specific new ingredients\, techniques that are recipe specific are detailed and shown. The meal is then prepared under the guidance of Chef Neil Baxter and his assistants. Wines are paired with the menu. You will receive a recipe folder of all the dishes that will be cooked. Spouses/partners are encouraged to attend the "meals" for a fee.
LOCATION:9 Cobourg Street, Stratford, ON, N5A 5P9 , Canada
URL:http://ontarioculinary.com/event/weekend-cooking-classes-with-chef-neil-baxter-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120517T183000
DTEND;VALUE=DATE-TIME:20120517T220059
DTSTAMP:20120517T230658
CREATED:20120319T142042
LAST-MODIFIED:20120319T142042
UID:14799@http://ontarioculinary.com
SUMMARY:The Dinner Concert Sessions @ Foster's Inn
DESCRIPTION:With a ballsy\, heart on her sleeve\, straight shootin attitude\, her raw\, edgy songs take no prisoners and tell it like it is. Juno nominated\, multiple CFMA nominated and four time WCMA winner Mayes is a force to be reckoned with. Stratford will soon find out what all the fuss is about. A great show with a great artist to end a great series. Get your tickets early.
LOCATION:111 Downie St, Stratford, Ontario, N5A 1X2, Canada
URL:http://ontarioculinary.com/event/the-dinner-concert-sessions-fosters-inn-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T150000
DTEND;VALUE=DATE-TIME:20120526T163059
DTSTAMP:20120517T230658
CREATED:20120319T141822
LAST-MODIFIED:20120404T105605
UID:14797@http://ontarioculinary.com
SUMMARY:Savour Stratford presents Artisanal Cheese Making at Monforte Dairy
DESCRIPTION:The craft of making fresh artisanal cheese\, ricotta or mascarpone is explored at one of Stratford's artisanal cheese makers. Learn the process and view the stages of making great cheese with the cheese maker before savouring an exclusive experience with a Monforte cheese tasting and pairing with VQA wines.    Tickets are available on line at www.visitstratford.ca/tastings or in person at 47 Downie Street.
LOCATION:49 Griffith Road, Stratford, Ontario, N5A 6S4, Canada
URL:http://ontarioculinary.com/event/savour-stratford-presents-artisanal-cheese-making-at-monforte-dairy
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T150000
DTEND;VALUE=DATE-TIME:20120623T160059
DTSTAMP:20120517T230658
CREATED:20120319T141145
LAST-MODIFIED:20120404T110517
UID:14794@http://ontarioculinary.com
SUMMARY:Savour Stratford presents Tea and Chocolate Pairing
DESCRIPTION:Discover the art of pairing tea and chocolate. Explore a world of tea\, rich and varied\, surrounded by over 100 loose-leaf teas. Tea Sommelier\, Karen Hartwick\, guides through an hour of pure bliss pairing teas with chocolate. Find your favourite pairing!    Tickets are available on line at www.visitstratford.ca/tastings or in person at 47 Downie Street.
LOCATION:338 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/savour-stratford-presents-tea-and-chocolate-pairing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120921
DTEND;VALUE=DATE:20120924
DTSTAMP:20120517T230658
CREATED:20120319T140841
LAST-MODIFIED:20120509T172817
UID:14790@http://ontarioculinary.com
SUMMARY:Savour Stratford, Perth County
DESCRIPTION:        Awarded Ontario's "Best Culinary Experience 2010"\, this is a two day regional food celebration which highlights Stratford's top chefs\, the Stratford Chefs School\, farmers and artisans\, musicians and artists. An outdoor market lines the Avon River\, buskers and local food BBQs fill the streets\, free concerts in the park\, foodie activities for the kids\, tutored tastings and workshops\, Food Network Celebrity chefs demonstrations and cooking classes!
LOCATION:Ontario Street, Stratford, Ontario, N5A 3H2, Canada
URL:http://ontarioculinary.com/event/savour-stratford-perth-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120503T183000
DTEND;VALUE=DATE-TIME:20120503T210059
DTSTAMP:20120517T230658
CREATED:20120319T140501
LAST-MODIFIED:20120319T140501
UID:14789@http://ontarioculinary.com
SUMMARY:The Dinner Concert Sessions @ Foster's Inn
DESCRIPTION:Take Canada's hottest fiddle player\, a guitarist that is a cross between Tom Morello and Kevin Breit\, a percussionist that plays sawblades and cookie sheets and one of the most versatile double bass players in Canada and you get New Country Rehab.
LOCATION:111 Downie St, Stratford, Ontario, N5A 1X2, Canada
URL:http://ontarioculinary.com/event/the-dinner-concert-sessions-fosters-inn-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T150000
DTEND;VALUE=DATE-TIME:20120428T160059
DTSTAMP:20120517T230658
CREATED:20120319T140238
LAST-MODIFIED:20120404T110630
UID:14787@http://ontarioculinary.com
SUMMARY:Savour Stratford presents Spring Tea Tasting
DESCRIPTION:Salute the flavours of the season with a spring tea tasting led by Canada's tea sommelier\, Karen Hartwick. An exotic tasting tour of the orient reveals a series of spring teas to savour. Hear about the latest trends that will be discovered through the aromas and tastes in this new crop.    Tickets are available on line at www.visitstratford.ca/tastings or in person at 47 Downie Street\, Stratford.
LOCATION:338 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/savour-stratford-presents-spring-tea-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120425T170000
DTEND;VALUE=DATE-TIME:20120425T210059
DTSTAMP:20120517T230658
CREATED:20120319T125545
LAST-MODIFIED:20120319T125545
UID:14785@http://ontarioculinary.com
SUMMARY:Stratford: A Taste For Life
DESCRIPTION:A Taste For Life is the premier dining event and fundraiser for the Regional HIV/AIDS Connection. Participating restaurants commit to donating 25% of their gross revenue from the evening in support of its many free programs and services.
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/stratford-a-taste-for-life
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120319T080000
DTEND;VALUE=DATE-TIME:20120319T170059
DTSTAMP:20120517T230658
CREATED:20120319T125320
LAST-MODIFIED:20120319T125320
UID:14783@http://ontarioculinary.com
SUMMARY:Savour Stratford presents Slow Food Spring Foraging & Preserving
DESCRIPTION:    Slow Food Perth County in partnership with Savour Stratford presents an afternoon of foraging and preserving with local food enthusiasts. Peter Blush leads you off the beaten track foraging for wild leeks and other fresh spring plants. Then learn how to preserve these seasonal treats to enoy later with friends and family.    Tickets available on line at www.visitstratford.ca/tastings or in person at 47 Downie Street.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/savour-stratford-presents-slow-food-spring-foraging-preserving
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120421T190000
DTEND;VALUE=DATE-TIME:20120421T220059
DTSTAMP:20120517T230658
CREATED:20120319T125120
LAST-MODIFIED:20120319T125120
UID:14781@http://ontarioculinary.com
SUMMARY:Bard's Birthday Celebration - The Fool's Supper
DESCRIPTION:Shakespeare's birthday celebration includes a gourmet meal\, live entertainment by Glen Dias and Mark Fletcher of Rant Maggie Rant\, cabaret artist Seana-Lee Wood and the Central See-Seh "Vocal Chords".    The evening will be filled with laughter and songs of merriment. Hosted by the Festival City Rotary Club. Tickets available on line at www.visitstratford.ca/bard-tickets.php
LOCATION:70 Brunswick Street, Stratford, Ontario, N5A 6V6, Canada
URL:http://ontarioculinary.com/event/bards-birthday-celebration-the-fools-supper
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T080000
DTEND;VALUE=DATE-TIME:20120415T170059
DTSTAMP:20120517T230658
CREATED:20120319T124726
LAST-MODIFIED:20120319T124726
UID:14779@http://ontarioculinary.com
SUMMARY:Weekend Cooking Classes with Chef Neil Baxter
DESCRIPTION:The cooking class format is based on a "Hands On" approach to cooking. Discussion on menu and specific new ingredients\, techniques that are recipe specific are detailed and shown. The meal is then prepared under the guidance of Chef Neil Baxter and his assistants. Wines are paired with the menu. You will receive a recipe folder of all the dishes that will be cooked. Spouses/partners are enecouraged to attend the "meals" for a fee.
LOCATION:9 Cobourg Street, Stratford, ON, N5A 5P9 , Canada
URL:http://ontarioculinary.com/event/weekend-cooking-classes-with-chef-neil-baxter-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120412T190000
DTEND;VALUE=DATE-TIME:20120412T210059
DTSTAMP:20120517T230658
CREATED:20120319T124253
LAST-MODIFIED:20120319T124253
UID:14775@http://ontarioculinary.com
SUMMARY:Culinary Conversations with Cherie Thompson
DESCRIPTION:This session will be dealing with the topic of desserts. Culinary Conversations members will receive special discounts and pricing on products from selected manufacturers. There will a bonus draw each session. Each session lasts approximately 1.5 hours with time at the end for questions and conversation.    Culinary Conversations with Cherie Thompson from "Behind the Kitchen Door"
LOCATION:459 Erie Street, Stratford, Ontario, N5A 2N5, Canada
URL:http://ontarioculinary.com/event/culinary-conversations-with-cherie-thompson
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T080000
DTEND;VALUE=DATE-TIME:20120407T170059
DTSTAMP:20120517T230658
CREATED:20120319T123914
LAST-MODIFIED:20120319T123914
UID:14772@http://ontarioculinary.com
SUMMARY:Savour Stratford presents Local Easter Egg Decorating
DESCRIPTION:Join Savour Stratford Perth County and the Stratford Agricultural Society as they bring you Local Easter Egg Decorating! Grab the kiddies and hop on over to the Saturday Farmers' Market and we'll do the rest! At this unique event\, children will enjoy painting complimentary local eggs for the holiday. Take home your works of art to enjoy with the entire family!
LOCATION:353 McCarthy Rd, Stratford, Ontario, N5A 6W1, Canada
URL:http://ontarioculinary.com/event/savour-stratford-presents-local-easter-egg-decorating
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T183000
DTEND;VALUE=DATE-TIME:20120405T220059
DTSTAMP:20120517T230658
CREATED:20120319T123600
LAST-MODIFIED:20120319T123600
UID:14771@http://ontarioculinary.com
SUMMARY:The Dinner Concert Sessions @ Foster's Inn
DESCRIPTION:Having been praised by David Bowie\, U2s Bono and Nelly Furtado for her songwriting prowess\, JUNO nominated Gryner has released 15 critically acclaimed records in her career to date.
LOCATION:111 Downie St, Stratford, Ontario, N5A 1X2, Canada
URL:http://ontarioculinary.com/event/the-dinner-concert-sessions-fosters-inn
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120330T180000
DTEND;VALUE=DATE-TIME:20120330T210059
DTSTAMP:20120517T230658
CREATED:20120319T112256
LAST-MODIFIED:20120319T112256
UID:14768@http://ontarioculinary.com
SUMMARY:Weekend Cooking Classes with Chef Neil Baxter
DESCRIPTION:The cooking class format is based on a "Hands On" approach to cooking. Discussion on menu and specific new ingredients\, techniques that are recipe specific are detailed and shown. The meal is then prepared under the guidance of Chef Neil Baxter and his assistants. Wines are paired with the menu. You will receive a recipe folder of all the dishes that will be cooked. Spouses/partners are encouraged to attend the "meals" for a fee.
LOCATION:9 Cobourg Street, Stratford, ON, N5A 5P9 , Canada
URL:http://ontarioculinary.com/event/weekend-cooking-classes-with-chef-neil-baxter
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120526
DTEND;VALUE=DATE:20120528
DTSTAMP:20120517T230658
CREATED:20120319T105638
LAST-MODIFIED:20120412T090241
UID:14757@http://ontarioculinary.com
SUMMARY:Wine & Herb Weekends - Niagara-on-the-Lake
DESCRIPTION:    Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting the 2011 TripAdvisor designation of Niagara-on-the-Lake as Canada’s #1 Food & Wine Destination\, a number of the wineries will be working with local restaurants and suppliers\, creating food matches that use regional ingredients and highlight the herbs and the wines selected.    For a full list of herb-inspired VQA wine and food pairings visit www.wineriesofniagaraonthelake.com.    Advance touring pass price $38* per person until April 15 ($43* per person after April 15) entitles holder to a wine and food pairing at each of the member wineries.    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes
LOCATION:Ontario
URL:http://ontarioculinary.com/event/14754-2/2012-05-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120512
DTEND;VALUE=DATE:20120514
DTSTAMP:20120517T230658
CREATED:20120319T105638
LAST-MODIFIED:20120412T090241
UID:14757@http://ontarioculinary.com
SUMMARY:Wine & Herb Weekends - Niagara-on-the-Lake
DESCRIPTION:    Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting the 2011 TripAdvisor designation of Niagara-on-the-Lake as Canada’s #1 Food & Wine Destination\, a number of the wineries will be working with local restaurants and suppliers\, creating food matches that use regional ingredients and highlight the herbs and the wines selected.    For a full list of herb-inspired VQA wine and food pairings visit www.wineriesofniagaraonthelake.com.    Advance touring pass price $38* per person until April 15 ($43* per person after April 15) entitles holder to a wine and food pairing at each of the member wineries.    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes
LOCATION:Ontario
URL:http://ontarioculinary.com/event/14754-2/2012-05-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120505
DTEND;VALUE=DATE:20120507
DTSTAMP:20120517T230658
CREATED:20120319T105638
LAST-MODIFIED:20120412T090241
UID:14757@http://ontarioculinary.com
SUMMARY:Wine & Herb Weekends - Niagara-on-the-Lake
DESCRIPTION:    Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting the 2011 TripAdvisor designation of Niagara-on-the-Lake as Canada’s #1 Food & Wine Destination\, a number of the wineries will be working with local restaurants and suppliers\, creating food matches that use regional ingredients and highlight the herbs and the wines selected.    For a full list of herb-inspired VQA wine and food pairings visit www.wineriesofniagaraonthelake.com.    Advance touring pass price $38* per person until April 15 ($43* per person after April 15) entitles holder to a wine and food pairing at each of the member wineries.    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes
LOCATION:Ontario
URL:http://ontarioculinary.com/event/14754-2/2012-05-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120519
DTEND;VALUE=DATE:20120521
DTSTAMP:20120517T230658
CREATED:20120319T105638
LAST-MODIFIED:20120412T090241
UID:14757@http://ontarioculinary.com
SUMMARY:Wine & Herb Weekends - Niagara-on-the-Lake
DESCRIPTION:    Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting the 2011 TripAdvisor designation of Niagara-on-the-Lake as Canada’s #1 Food & Wine Destination\, a number of the wineries will be working with local restaurants and suppliers\, creating food matches that use regional ingredients and highlight the herbs and the wines selected.    For a full list of herb-inspired VQA wine and food pairings visit www.wineriesofniagaraonthelake.com.    Advance touring pass price $38* per person until April 15 ($43* per person after April 15) entitles holder to a wine and food pairing at each of the member wineries.    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes
LOCATION:Ontario
URL:http://ontarioculinary.com/event/14754-2/2012-05-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120504
DTEND;VALUE=DATE:20120505
DTSTAMP:20120517T230658
CREATED:20120319T105503
LAST-MODIFIED:20120404T110608
UID:14754@http://ontarioculinary.com
SUMMARY:
DESCRIPTION:Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting the 2011 TripAdvisor designation of Niagara-on-the-Lake as Canada’s #1 Food & Wine Destination\, a number of the wineries will be working with local restaurants and suppliers\, creating food matches that use regional ingredients and highlight the herbs and the wines selected.    For a full list of herb-inspired VQA wine and food pairings visit www.wineriesofniagaraonthelake.com.    Advance touring pass price $38* per person until April 15 ($43* per person after April 15) entitles holder to a wine and food pairing at each of the member wineries.    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes    NEW designated driver touring pass price $30 per person (limit one per purchase) entitles the holder to a food pairing and non-alcoholic beverage at each of the member wineries.    Wine & Herb touring passes are now available to buy online at www.wineriesofniagaraonthelake.com or by calling 905.468.1950.    *Plus applicable taxes
LOCATION:Niagara-on-the-Lake, Ontario, Canada
URL:http://ontarioculinary.com/event/14754
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120415T103000
DTEND;VALUE=DATE-TIME:20120415T133059
DTSTAMP:20120517T230658
CREATED:20120319T105039
LAST-MODIFIED:20120319T105039
UID:14752@http://ontarioculinary.com
SUMMARY:Cookery School: A Classic French Approach to Cakes and Tartes
DESCRIPTION:    In this class you will learn some of the basics of classic French cake making\, like mousseline cream. You will make a Frasier strawberry cake and a new twist of a Tarte Au Cassis.  Cookery School classes cost $80 and include a meal unless otherwise noted.  Each class is a stand-alone lesson\, so you do not need to have attended previous classes to attend any other class.    To register\, contact the Waring House front desk at (613) 476-7492
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-a-classic-french-approach-to-cakes-and-tartes
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120419T173000
DTEND;VALUE=DATE-TIME:20120419T210059
DTSTAMP:20120517T230658
CREATED:20120319T104838
LAST-MODIFIED:20120319T104838
UID:14751@http://ontarioculinary.com
SUMMARY:Cookery School: Around the World VII - Burgundy
DESCRIPTION:On this exploration of French food\, we will be looking at Burgundy. From big rich red wines\, to exceptional beef\, the ingredients that originate here are some of the best in the world. We will be cooking with wine\, Dijon\, and even escargots in this popular class.  Cookery School classes cost $80 and include a meal unless otherwise noted.    Each class is a stand-alone lesson\, so you do not need to have attended previous classes to attend any other class.    To register\, contact the Waring House front desk at (613) 476-7492
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-around-the-world-vii-burgundy
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120422T103000
DTEND;VALUE=DATE-TIME:20120422T133059
DTSTAMP:20120517T230658
CREATED:20120319T104704
LAST-MODIFIED:20120319T104704
UID:14750@http://ontarioculinary.com
SUMMARY:Cookery School: Basic Breads
DESCRIPTION:    Perfect for the novice bread maker\, this class will explore basic components and techniques of bread making. You will shed your fear of yeast forever and find yourself making focaccia\, loaf bread and baguette.    Cookery School classes cost $80 and include a meal unless otherwise noted.  Each class is a stand-alone lesson\, so you do not need to have attended previous classes to attend any other class.    To register\, contact the Waring House front desk at (613) 476-7492
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-basic-breads
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120426T173000
DTEND;VALUE=DATE-TIME:20120426T203059
DTSTAMP:20120517T230658
CREATED:20120319T104421
LAST-MODIFIED:20120319T104421
UID:14749@http://ontarioculinary.com
SUMMARY:Cookery School: Barley Days!
DESCRIPTION:    Time to take advantage of this brewery right in our backyard. Join us for a class that is part tasting\, part cooking class as we try out the entire line of lagers and ales. Then we will put our new knowledge to use making dark ale and cheddar soup\, cheddar beer bread\, braised pork\, and Working Man’s Stout Chocolate Cake.    Cookery School classes cost $80 and include a meal unless otherwise noted.  Each class is a stand-alone lesson\, so you do not need to have attended previous classes to attend any other class.    To register\, contact the Waring House front desk at (613) 476-7492
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-barley-days
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120429T103000
DTEND;VALUE=DATE-TIME:20120429T133059
DTSTAMP:20120517T230658
CREATED:20120319T104229
LAST-MODIFIED:20120319T104229
UID:14748@http://ontarioculinary.com
SUMMARY:Cookery School: Seafood Starter
DESCRIPTION:    In this class\, you will have the opportunity to make some of your favourite fish and seafood dishes. We’ll start by discussing the purchase and selection of shrimp\, mussels\, and fresh fish. Then we will make some poached Pacific shrimp\, Moules Marinieres\, and some fried perch fillets.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-seafood-starter
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120319T080000
DTEND;VALUE=DATE-TIME:20120319T170059
DTSTAMP:20120517T230658
CREATED:20120319T103759
LAST-MODIFIED:20120319T103759
UID:14744@http://ontarioculinary.com
SUMMARY:Caps, Corks and Forks - Round II
DESCRIPTION:Caps\, Corks and Forks - Round II will be held on Friday\, March 23rd at  6:00pm in Benchmark Restaurant.    We have new Culinary\, Wine and Beer teams ready to battle it out and  you determine who the winner will be! A six-course meal prepared by the  Canadian Food and Wine Institute's champion culinary students\, led by  chef professor Tony DeLuca\, will be served. Each course will be paired  with an Ontario VQA wine carefully chosen by the college’s student  wine team and a beer chosen by the college’s student beer team. After  each course\, guests will vote on which pairing was the better match  before one team is declared the winner.    Limited tickets are available and they are going fast\, so get yours  today.  Tickets are $79 (all inclusive) per person and you must be 19  years of age to attend.  Call Benchmark at 905-641-2252 Ext. 4619 to  purchase your tickets today.    
LOCATION:135 Taylor Road, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
URL:http://ontarioculinary.com/event/caps-corks-and-forks-round-ii
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120412T173000
DTEND;VALUE=DATE-TIME:20120412T203059
DTSTAMP:20120517T230658
CREATED:20120319T102752
LAST-MODIFIED:20120319T102752
UID:14742@http://ontarioculinary.com
SUMMARY:Cookery School: Around the World VI - French Canadian
DESCRIPTION:    We don’t have to travel too far on this culinary trip – just next door. We will create a fantastic version of poutine using Black River Cheese\, veal demi-glace\, and golden Yukon potato fries. Next up\, a classic tourtière with fresh pie dough\, and followed by some butter tarts with Vader’s maple syrup.    Cookery School classes cost $80 and include a meal unless otherwise noted.  Each class is a stand-alone lesson\, so you do not need to have attended previous classes to attend any other class.  To register\, contact the Waring House front desk at (613) 476-7492
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-around-the-world-vi-french-canadian
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120509T183000
DTEND;VALUE=DATE-TIME:20120509T210059
DTSTAMP:20120517T230658
CREATED:20120319T102504
LAST-MODIFIED:20120404T110541
UID:14741@http://ontarioculinary.com
SUMMARY:Craft Beer 101 'class' featuring local brews
DESCRIPTION:Craft Beer 101 ‘class’ - Featuring Local Craft Brews  School never tasted this good!    Push the limits of your curfew on a school night (aka weekday) to join us for this fun 'class' at Ottawa's brewery - Kichesippi Beer Company - to learn & enjoy the locally made craft beer. During this fun evening\, you will sample five to seven local brews as you learn the method & artistry of craft beers including:    - different styles of beer making    - beer tasting techniques    - speaking the beer lingo like a pro    - watch your head!    - each beer has its own glass - what difference does it make ?    - how to pour a 'proper' pint    - taste to appreciate the different types and styles of beers    - signature brews from different countries    - beer and food - there are pairing techniques!        Since homework is improved with a snack\, assorted charcuterie & local artisan cheeses from The Piggy Market will be provided.      SAVVY ‘TEACHER’: Paul Meek\, international beer agent\, co-owner of Kichesippi Beer & a good friend of the Savvy Team    EVENT DETAILS  DATE: Wednesday May 9th - featuring local beers  TIME: 6:30 pm  LOCATION: Amongst the tank & kettles in Kichesippi Beer Company – 866 Campbell Ave\, Ottawa    ADVANCE TICKETS ONLY  $55 when you register online before April 30.  $60 per person regular ticket    Prices include everything – beer tasting\, charcuterie\, ‘school books’ & taxes    TIP: We recommend having dinner in advance as beer is the focus of the evening.    This will be a fun ‘class’ for beer enthusiasts & those who simply like to kick back & crack open a cold one. A relaxed and convivial evening to bounce questions\, stories & ideas off of experts & afficionados alike. We look forward to having you join us on this thirst-quenching discovery of you new favourite beer.        Rave Reviews from previous classmates...    "Paul was overflowing with info about beer. I tried dark beers for the first time & found out that I really like them. Thanks Paul!" - Joan    "Now I really understand the differences of ingredients & now know what to expect when opening a bottle of pilsner\, ale & lager. And I won't be asking for a frosted glasses anymore either!" - Steven    "I was amazed at the significance of the different glasses for each brew. It is not all for looks. The Duval glass was fascinating & made me enjoy the beer even more." - Arnold            Contact Savvy Company for more information about other Savvy Events  www.savvycompany.ca  613.SAVVYCO (613.728.8926)    Cheers!
LOCATION:866 Campbell Ave, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/craft-beer-101-class-featuring-local-brews
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T110000
DTEND;VALUE=DATE-TIME:20120324T140059
DTSTAMP:20120517T230658
CREATED:20120319T102119
LAST-MODIFIED:20120319T102119
UID:14738@http://ontarioculinary.com
SUMMARY:Sugarbush Tours and Pancake Brunch
DESCRIPTION:Enjoy a horse drawn sugarbush tour. See where the syrup is made and taste the end product on pancakes with our own delicious Maple Pork Sausage and Maple Baked Beans.    Weather permitting only.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/sugarbush-tours-and-pancake-brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T150000
DTEND;VALUE=DATE-TIME:20120324T170059
DTSTAMP:20120517T230658
CREATED:20120319T101844
LAST-MODIFIED:20120319T101844
UID:14737@http://ontarioculinary.com
SUMMARY:Savour Stratford presents The Beer & Cheese of Belgium
DESCRIPTION:No beverage pairs better with cheese than beer\, and no one makes better beer than the Belgians. Belgium is not often the first place that comes to mind when we think of cheese\, but there are many wonderful choices available. Take this exclusive opportunity to taste a number of Belgian cheese selections that will be available at The Milky Whey paired with beer available from the LCBO. We'll finish the tasting with a delicious beer fondue.
LOCATION:118 Ontario Street , Stratford, , Ontario, N5A 3H2, Canada
URL:http://ontarioculinary.com/event/savour-stratford-presents-the-beer-cheese-of-belgium
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120506T100000
DTEND;VALUE=DATE-TIME:20120506T140059
DTSTAMP:20120517T230658
CREATED:20120319T101620
LAST-MODIFIED:20120319T101620
UID:14733@http://ontarioculinary.com
SUMMARY:Food Truck Eats in Stratford!
DESCRIPTION:Savour Stratford & the Stratford Tourism Alliance is bringing Food Truck Eats! to Stratford!    Five gourmet food trucks alongside local chefs with their own pop up food stalls for the day will be participating in the Food Truck Eats Festival in Stratford on Sunday\, May 6th\, 2012 from 10:00 am to 2:00 pm!    Join us in Market Square behind Stratford's City Hall for a delicious street food party! Food items will be authentic\, street food-inspired dishes featuring Perth County farmers & producers for $5 or less.    Food Truck Eats is a massively popular food festival organized by a group of food truck owners and food truck enthusiasts raising awareness for street food in Ontario. May 6th will be one of the first Food Truck Eats festivals happening outside of the GTA!
LOCATION:City Hall, Stratford, Ontario, N5A 1W7, Canada
URL:http://ontarioculinary.com/event/food-truck-eats-in-stratford
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120429
DTEND;VALUE=DATE:20120430
DTSTAMP:20120517T230658
CREATED:20120319T101207
LAST-MODIFIED:20120319T101207
UID:14731@http://ontarioculinary.com
SUMMARY:Ottawa Veg-Fest
DESCRIPTION:    Ottawa Veg Fest  by The National Capital Vegetarian Association and The Table Vegetarian Restaurant  Sunday\, April 29 2012    Guest speakers\, exhibitors\, food demos\, silent auction\, free samples  Admission is free  Consider joining this year's Vegan Challenge!  Silver sponsors are Rainbow Foods\, Market Organics\, Green Earth Vegan\, and Simply Raw Express    More info: http://www.ncva.ca
LOCATION:Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/ottawa-veg-fest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120501T173000
DTEND;VALUE=DATE-TIME:20120501T210059
DTSTAMP:20120517T230658
CREATED:20120319T100711
LAST-MODIFIED:20120319T100711
UID:14727@http://ontarioculinary.com
SUMMARY:Bon Appetit Ottawa
DESCRIPTION:    The best cocktail party of the year - 15 years & counting!    This annual food & wine event is one of Ottawa’s popular social fundraisers of spring. Driven by Ottawa’s hospitality industry to support the operational needs of local charities\, Bon Appetit Ottawa particular focus is on helping children & the elderly.    Savvy Company is proud to be on the board of directors for this fun event. We invite you to join us for this evening where over 2\,000 people will sip & savour the delicious creations by over 90 of the region’s top chefs\, paired with samplings from wineries & breweries.    To mark the 16th year & its growing success\, Bon Appetit Ottawa is pleased to announce its new location at the Capital Exhibition Centre. This brand new\, state-of-the-art conference centre will allow us more space & increased efficiencies – so we can make the best cocktail party of the year even better.      The CE Centre will serve up:    Shorter lines  More seating  Easier access for vendors  More parking      EVENT DETAILS    DATE: Tuesday May 1st\, 2012\, 5:30 to 9 pm  LOCATION: CE Centre\, 4899 Uplands Drive\, Ottawa    TICKETS:$75 ticket (includes a $45 tax receipt). Includes all of the food and beverages for the evening.    To purchase tickets click here or visit www.bonappetitottawa.ca    For more information contact Bon Appetit organizers at:  613-231-5651  info@bonappetitottawa.ca
LOCATION:4899 Uplands Drive, Ottawa, Ontario, K1V 2N6, Canada
URL:http://ontarioculinary.com/event/bon-appetit-ottawa
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120502T190000
DTEND;VALUE=DATE-TIME:20120502T210059
DTSTAMP:20120517T230658
CREATED:20120319T100351
LAST-MODIFIED:20120404T110619
UID:14725@http://ontarioculinary.com
SUMMARY:Taste of Quebec Artisan Cheese
DESCRIPTION:The Great Canadian Cheese Discovery - Featuring artisan cheeses of Quebec    Join Savvy Company’s Cheese Sommelier Vanessa Simmons - as she leads you through a delicious discovery of artisan cheeses from Quebec.    And Vanessa knows her cheese! She has trained with the Cheese Education Guild in Toronto – Canada’s only comprehensive cheese appreciation program and spends countless hours with local cheesemongers and cheesemakers. Her passion for cheeses oozes while her knowledge will melt away all notions that Canada only makes cheddar.    During this two evening series\, with Vanessa showing you the ’whey’\, you will sample and savour five to seven cheeses from Quebec. She will also introduce you to the fun-damentals of cheese appreciation including:    - Cheese 101 - how cheese is made and what makes it artisanal    - Different categories of cheese    - Cheese-y lingo    - Buying cheese    - Caring for cheese      Being a Savvy Event\, of course\, Canadian wines will be tasted too!      TIP: We recommend having dinner in advance – come early to dine at Thyme & Again Creative Catering for light meal    DATES: Join us for one or join us for both evenings to become a little more cheese SAVVY…it will be a fun and delicious time!    Wednesday April 4 – Ontario artisan cheeses  Wednesday May 2 - Quebec artisan cheeses    TIME: 7 pm (will end around 9pm)  LOCATION: Exposure Gallery – 2nd Floor at Thyme & Again Creative Catering Shop 1255 Wellington St West\, Ottawa      ADVANCE TICKETS ONLY  SAVVY SPECIAL: $55 per person when you register before April 23  Regular ticket: $60 per person    JOIN US FOR BOTH EVENTS: $130 per person  Register for both the Ontario cheese tasting (on April 4) and the Quebec cheese tasting (May 2) & receive a copy of the new Canadian Cheese - a pocket guide book signed by author Kathy Guidi as a special bundled price.      PEFECT FOR ANY CHEESE LOVER! $75 per person  1 ticket for this cheese tasting PLUS a copy of the new Canadian Cheese - a pocket guide book signed by author Kathy Guidi (retail price of book $19.95) will be waiting for the recipient at the tasting. Purchase this gift online before April 23.    All prices include HST.    Read more of Vanessa's Curd on the Street blog or join her for an artisan cheese tasting event.    Reviews from our guests....    "I was never one to even think about cheese\, yet after last night's tasting and great information I am now giving up the store bought cheese! What a difference." - Joanne    "What an extremely enjoyable night last light. The venue at Thyme and Again was very comfortable and professional. Vanessa engaged everyone around the table. The way the cheese was presented one at a time with your talk about it and your knowledge was good for all. I will definitely be back with more friends!' - Lynda    Contact Savvy Company for more information about other Savvy Events  www.savvycompany.ca  613.SAVVYCO  613.728.8926  Cheers!
LOCATION:1255 Wellington Street West, Ottawa, Ontario, K1Y 3A6, Canada
URL:http://ontarioculinary.com/event/taste-of-quebec-artisan-cheese
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120404T190000
DTEND;VALUE=DATE-TIME:20120404T210059
DTSTAMP:20120517T230658
CREATED:20120319T100106
LAST-MODIFIED:20120404T083411
UID:14722@http://ontarioculinary.com
SUMMARY:Taste of Ontario Artisan Cheese
DESCRIPTION:The Great Canadian Cheese Discovery   Featuring artisan cheeses of Ontario    Join Savvy Company’s Cheese Sommelier Vanessa Simmons - as she leads you through a delicious discovery of artisan cheeses from Ontario.    And Vanessa knows her cheese! She has trained with the Cheese Education Guild in Toronto – Canada’s only comprehensive cheese appreciation program and spends countless hours with local cheesemongers and cheesemakers. Her passion for cheeses oozes while her knowledge will melt away all notions that Canada only makes cheddar.    During this two evening series\, with Vanessa showing you the ’whey’\, you will sample and savour five to seven cheeses. She will also introduce you to the fun-damentals of cheese appreciation including:    - Cheese 101 - how cheese is made and what makes it artisanal    - Different categories of cheese    - Cheese-y lingo    - Buying cheese    - Caring for cheese    Being a Savvy Event\, of course\, Canadian wines will be tasted too!    TIP: We recommend having dinner in advance – come early to dine at Thyme & Again Creative Catering for light meal    DATES: Join us for one or join us for both evenings to become a little more cheese SAVVY…it will be a fun and delicious time!    Wednesday April 4 – Ontario artisan cheeses  Wednesday May 2 - Québec artisan cheeses    TIME: 7 pm (will end around 9pm)  LOCATION: Exposure Gallery – 2nd Floor at Thyme & Again Creative Catering Shop 1255 Wellington St West\, Ottawa    ADVANCE TICKETS ONLY  SAVVY SPECIAL: $55 per person when you register before March 23  Regular ticket: $60 per person  JOIN US FOR BOTH EVENTS: $130 per person  Register for both the Ontario cheese tasting (on April 4) and the Quebec cheese tasting (May 2) & receive a copy of the new Canadian Cheese - a pocket guide book signed by author Kathy Guidi as a special bundled price.    PERFECT FOR ANY CHEESE LOVER! $75 per person  1 ticket for this cheese tasting PLUS a copy of the new Canadian Cheese - a pocket guide book signed by author Kathy Guidi (retail price of book $19.95) will be waiting for the recipient at the tasting. Purchase this gift online before March 23.    All prices include HST.    Read more of Vanessa's Curd on the Street blog or join her for an artisan cheese tasting event.    Reviews from our guests....    "I was never one to even think about cheese\, yet after last night's tasting and great information I am now giving up the store bought cheese! What a difference." – Joanne    "What an extremely enjoyable night last light. The venue at Thyme and Again was very comfortable and professional. Vanessa engaged everyone around the table. The way the cheese was presented one at a time with your talk about it and your knowledge was good for all. I will definitely be back with more friends!' - Lynda    Contact Savvy Company for more information about other Savvy Events  www.savvycompany.ca  613.SAVVYCO  613.728.8926  Cheers!
LOCATION:1255 Wellington Street West, Ottawa, Ontario, K1Y 3A6, Canada
URL:http://ontarioculinary.com/event/taste-of-ontario-artisan-cheese
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120323T170000
DTEND;VALUE=DATE-TIME:20120325T220059
DTSTAMP:20120517T230658
CREATED:20120319T095726
LAST-MODIFIED:20120404T104331
UID:14719@http://ontarioculinary.com
SUMMARY:7th Annual Food & Drink fest... the Festival with Taste!
DESCRIPTION:The Region's Most Fun & Delicious Culinary\, Wine\, Spirit and Beer Expo!    Come and experience an exciting variety of local and international wines & spirits\, craft beers\, and culinary treats created by some of the Hamilton\, Burlington & Niagara Regions' most popular restaurants\, breweries & wineries. Enjoy terrific live musical entertainment\, fun informative cooking demonstrations all in one convenient and central location!    FREE PARKING!
LOCATION:270 Longwood Rd. South, Hamilton, Ontario, Canada
URL:http://ontarioculinary.com/event/7th-annual-food-drink-fest-the-festival-with-taste
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120408T103000
DTEND;VALUE=DATE-TIME:20120408T133059
DTSTAMP:20120517T230658
CREATED:20120319T095458
LAST-MODIFIED:20120319T095458
UID:14718@http://ontarioculinary.com
SUMMARY:Cookery School: Easter Chocolate II - Truffles
DESCRIPTION:    Our second Easter chocolate class is all about truffles. Starting with chocolate selection\, we will work through the steps of melting and tempering\, and how to avoid seizing the chocolate. Then on to truffle making with your favourite toppings.    Cookery School classes cost $80 and include a meal unless otherwise noted.  Each class is a stand-alone lesson\, so you do not need to have attended previous classes to attend any other class.  To register\, contact the Waring House front desk at (613) 476-7492
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-easter-chocolate-ii-truffles
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T173000
DTEND;VALUE=DATE-TIME:20120405T203059
DTSTAMP:20120517T230658
CREATED:20120319T095228
LAST-MODIFIED:20120319T095228
UID:14717@http://ontarioculinary.com
SUMMARY:Cookery School: Easter Chocoalte I - Cooking with Chocolate
DESCRIPTION:    Our first of two Easter chocolate classes will start with a salad featuring chocolate and balsamic vinaigrette. Then\, we will make a classic chicken mole\, and finish things off with a Barley Days “Working Man’s Stout” Chocolate Cake.  Cookery School classes cost $80 and include a meal unless otherwise noted.  Each class is a stand-alone lesson\, so you do not need to have attended previous classes to attend any other class.  To register\, contact the Waring House front desk at (613) 476-7492
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-easter-chocoalte-i-cooking-with-chocolate
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120401T103000
DTEND;VALUE=DATE-TIME:20120401T133059
DTSTAMP:20120517T230658
CREATED:20120319T095009
LAST-MODIFIED:20120319T095009
UID:14716@http://ontarioculinary.com
SUMMARY:Cookery School: Cooking With Maple
DESCRIPTION:    It’s that time of year again\, and we are kicking off Maple in the County with a class about all things maple. We will create a 3-course meal including maple vinaigrette\, maple and old cheddar grilled cheese\, maple-glazed pork tenderloin with sweet potato\, and a classic French Canadian dessert\, pouding chômeur á l’érable .
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-cooking-with-maple
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120323T180000
DTEND;VALUE=DATE-TIME:20120323T210059
DTSTAMP:20120517T230658
CREATED:20120319T094457
LAST-MODIFIED:20120319T094457
UID:14713@http://ontarioculinary.com
SUMMARY:The Sustainable Farming Awards
DESCRIPTION:The Waterloo/Wellington Local of the National Farmers Union presents The Sustainable Farming Awards...    With speaker Anita Stewart featuring a dinner (7:00pm) prepared with local food by Chef Chris Jess & Food School.     
LOCATION:110 Metcalfe St., Waterloo, Ontario, Canada
URL:http://ontarioculinary.com/event/the-sustainable-farming-awards
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120526
DTEND;VALUE=DATE:20120527
DTSTAMP:20120517T230658
CREATED:20120319T091619
LAST-MODIFIED:20120319T091619
UID:14708@http://ontarioculinary.com
SUMMARY:Guelph Wellington Rural Romp!
DESCRIPTION:    Mark your calendars for the 2nd Annual Spring Rural Romp on May 26. Prepare for a fun day of getting outside\, tasting local food\, buying seedlings and plants\, experiencing agriculture up close\, meeting your local farmers - and getting your rubber boots muddy!  The first ever Spring Rural Romp was a great success. Hundreds of people came out to enjoy this taste~real experience and make the local food connection.    18 farms\, markets and nurseries opened their door to welcome the public on this self guided tour. Participants could savour delicious local food\, fill their baskets with fresh local products\, seedlings and plants for the garden\, visit with farm animals and take a tour through working farms to witness the begining of the growing season.    Winners for the PHOTO CONTEST have been announced. Click here to see the winning shots.    And come back in the fall for the Fall Rural Romp on the last Saturday of September.        Map #    taste~real Member                      Location ~ find more details on the Romp Map!        60  ABERFOYLE FARMERS' MARKET  Optimist Recreation Centre\, 23 Brock Road South & Wellington Rd 34 Aberfoyle      1  ALL SORTS ACRE  5060 Jones Baseline Guelph      2  ARTHUR GREENHOUSES  7470 Second Line West-Garafraxa  Arthur      3  AVALON GARDENS   5573 5th Line Palmerston      4  BACKYARD BOUNTY  7 Omar Street Guelph      86  COX CREEK CELLARS ESTATE  7687 Wellington County Rd. 22 Guelph      89  FERGIES FINE FOODS  Downtown Fergus\, 187 St. Andrew St W Fergus      91  FRABERTS FRESH FOOD  Fergus Marketplace\, 105 Queen St West Fergus      21   HEARTWOOD FARM  5438 Second Line Erin Ospringe      27  IRVINE CREEK ORGANICS  6759 Wellington Rd 16 Belwood      34  MAPLETON'S ORGANIC DAIRY  8548 Wellington Rd 109 Moorefield      96  PLOWSHARE FARM  (note: this farm is at Mapleton's) 8548 Wellington Rd 109 Moorefield      41  MISTY MEADOWS COUNTRY MARKET  7992\, Hwy # 89 Conn      42  REROOT ORGANIC FARM  5642 Line 11  Harriston      49  THATCHER FARMS & THE FARMER'S WIFE BAKERY  5727 5th Line of Eramosa Rockwood      55  UPHILL FARM ORGANICS   5113 Third Line Erin      58  WHOLE CIRCLE FARM  8786 Wellington Rd # 50  Acton      59  WILD THINGS PLANT FARM  9688 Baseline Rd. Clifford      
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/guelph-wellington-rural-romp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120322T170000
DTEND;VALUE=DATE-TIME:20120322T220059
DTSTAMP:20120517T230658
CREATED:20120316T092027
LAST-MODIFIED:20120316T092027
UID:14675@http://ontarioculinary.com
SUMMARY:A SUGAR BUSH SOIRÉE
DESCRIPTION:This March\, you're invited to Maple Syrup Season’s most unique food experience: A SUGAR BUSH SOIRÉE!           This fundraising dinner should be a night to remember matched with Ontario wines. Under the guidance of Chef Steve James participants of the program will be involved in food preparation and service at this gourmet event. Unique to this dinner is the celebration of maple in each course and the participation of the Fort Rose Maple Syrup Company who have produced maple syrup and maple products in this county for generations.      All funds raised are used to support our Local Food Skills program which is provided free to people exploring jobs and careers in the food sector.     Purchase your tickets now! This celebration of food at Fort Rose Maple Company is limited to 120 guests.    
LOCATION:317 Adelaide Street South, Unit 110, Parkhill, Ontario, Canada
URL:http://ontarioculinary.com/event/a-sugar-bush-soiree
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T090000
DTEND;VALUE=DATE-TIME:20120325T160059
DTSTAMP:20120517T230658
CREATED:20120316T090715
LAST-MODIFIED:20120316T090715
UID:14672@http://ontarioculinary.com
SUMMARY:McLean Berry Farm Maplefest 2012
DESCRIPTION:    Sugar Bush Walking tour\, Horse Drawn Hay rides*\, Pancake breakfast* - By the Lakefield Lions Club*\, Syrup and Sugar Demonstrations\, Maple baking\, Toffee on snow (if snow Available)\, Live Music\, Pioneer display\, Special daily events\, Giant Straw pile\, Snow Canon (if snow)\, 'Kids Corral'\, Tree tapping\, Kids activities at the fire.    It's a family affair at McLean's - so bring everyone ...except fido Please! Thank you!    Cost $6.00 - Kids from 2 to 99  *Food extra  *All Day Horse drawn Hayride $1.00 extra    McLean's Sugar Bush is an essential part of our working farm. We tap about 1300 trees and collect all of our sap by hand\, about 15\,000 gallons by the time the season is finished. It is said you can't make syrup without mud and when we drive over the ground with machinery as the frost is coming out - it does get muddy. Bring along a pair of boots.    McLean's Farm Market will be open serving hot drinks Maple Syrup\, Maple Baking\, Maple Sugar\, Maple Butter\, Fudge\, Maple Popcorn\, Hot Chili and fresh bread\, Hot Apple Cider. The wood stove is on. Dine in the open air or eat your pancakes in the comfort of our Market while tapping your foot to live music.  It's going to be a GRAND TIME - Don't miss it!
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/mclean-berry-farm-maplefest-2012-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120402T183000
DTEND;VALUE=DATE-TIME:20120402T230059
DTSTAMP:20120517T230658
CREATED:20120316T090028
LAST-MODIFIED:20120316T090154
UID:14669@http://ontarioculinary.com
SUMMARY:The Stop: The Chef Challenge
DESCRIPTION:    Join the folks at The Stop Community Food Centre for the 2012 Chef Challenge and help us kick off Stop for Food 2012!    On April 2\, 2012\, Torito’s Luis Valenzuela\, Tempered Chef Bertrand Alépée\, Beast’s Scott Vivian\, Cowbell’s Mark Cutrara\, Parts & Labour’s Matty Matheson\, and The Stop’s own Chris Brown\, will battle for the judges’ favour and the honour of being crowned the Chef Challenge champion.    Hosted by Kevin Brauch\, the Chef Challenge is a fun\, fast-paced and food-filled event you don’t want to miss!    When: Monday\, April 2nd\, 6:30 pm   Where: Parts & Labour\, 1566 Queen St. W.  - CLICK HERE FOR TICKETS -      Video is from the Stop website\, courtesy of World of Curio
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-the-chef-challenge
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120401
DTEND;VALUE=DATE:20120501
DTSTAMP:20120517T230658
CREATED:20120316T085356
LAST-MODIFIED:20120316T085356
UID:14662@http://ontarioculinary.com
SUMMARY:Stop For Food
DESCRIPTION:  From April 1st to 30th\, 22 of Toronto’s finest restaurants will unite for the fourth annual Stop for Food event\, in support of The Stop Community Food Centre.   Throughout the month of April\, each participating restaurant—see list below—will give diners the opportunity to add $5 to their bill in support of The Stop. Proceeds will raise money for The Stop’s Drop-in\, which serves more than 55\,000 healthy\, nutritious meals every year to low-income Torontonians.     Stop for Food is an opportunity to invest in our community and the local economy while enjoying some of the city’s most fantastic food.    Stop at Café Belong. Stop at Chiado. Stop at Table 17. Stop at Splendido. Stop in for dinner at one of 20 participating Toronto restaurants during the month of April and help raise critical funds for The Stop Community Food Centre’s Drop-in\, which serves more than 55\,000 healthy\, nutritious meals every year to low-income Torontonians. By adding $5 to the total cost of your bill\, you’ll be supporting the local economy and helping to fund The Stop’s innovative anti-hunger programs. Stop for Food and dine with a purpose.     PARTICIPATING RESTAURANTS:        Ascari Enoteca  1111 Queen St. E.  416 792 4157  www.ascarienoteca.ca        Beast  96 Tecumseth St.  647 352 6000  www.thebeastrestaurant.com                      The Beet Organic Cafe  2945 Dundas St. W.  416 916 2368  www.thebeet.ca        Brockton General  1321 Dundas St. W.  647 342 6104  http://www.facebook.com/brocktongeneral        Café Belong  550 Bayview Ave.  416 901 8234  www.cafebelong.ca        Chiado  864 College St.  416 538 1910  www.chiadorestaurant.com                Cowbell  1564 Queen St. W.  416 849 1095  www.cowbellrestaurant.ca              Fanny Chadwick’s  268 Howland Ave.  416 944 1606  www.fannychadwicks.com        Harbord Room  89 Harbord St.  416 962 8989  www.theharbordroom.com        Keriwa Café  1690 Queen St. W.  416 533 2552  www.keriwacafe.ca        Local Kitchen & Wine Bar  1710 Queen St. W.  416 534 6700  www.localkitchen.ca                Marben  488 Wellington St. W.  416 979 1990  www.marbenrestaurant.com        Parts & Labour  1566 Queen St. W  416 588 7750  www.partsandlabour.ca        Salt  225 Ossington Ave.  416 533 7258  www.saltrestaurant.ca                 Splendido  88 Harbord St.  416 929 7788  www.splendido.ca              Table 17  782 Queen St. E.  416 519 1851  www.table17.ca                The Drake Hotel  1150 Queen St. W. (lunch only)  416 531 5042  www.thedrakehotel.ca        Torito Tapas Bar  276 Augusta Ave.  416 961 7373  www.toritorestaurant.com                      Universal Grill  1071 Shaw St.  416 588 5928  www.universalgrill.ca                 More restaurants may yet be added; please check the stop for food website for updates.    About The Stop: Located in Toronto’s west end\, The Stop Community Food Centre works to increase access to food in a manner that maintains dignity\, builds health and community and challenges inequality. From its origins as one of Canada’s first food banks\, The Stop has evolved into a thriving community hub where neighbours participate in a broad range of programs that provide healthy food\, foster social connections\, build food skills and promote engagement in civic issues. Underlying all of The Stop’s work is the view that food is a basic human right.     Please join us for the CHEF CHALLENGE\, the Stop for Food kick-off party\, on Monday\, April 2 at 6:30 at Parts & Labour (1566 Queen St. W.).     For more information\, or to purchase a ticket\, please contact Danielle Goldfinger at danielle@thestop.org or 416-652-1602 ext. 236\, or visit http://www.stopforfood.thestop.org.     For media inquiries\, contact Christina Palassio at 416 652 7867 ext. 250 or christina@thestop.org.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/stop-for-food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120317
DTEND;VALUE=DATE:20120318
DTSTAMP:20120517T230658
CREATED:20120315T144535
LAST-MODIFIED:20120315T144535
UID:14643@http://ontarioculinary.com
SUMMARY:St. Paddy's @ Evergreen Brick Works
DESCRIPTION:Celebrate the luck of the Irish at the Farmers’ Market!    Come dressed in green and gold\, look for shamrocks and enjoy local suds by Steam Whistle and Muskoka Brewery.    Kids will cook up green treats at Hands in the Bowl\, create crafts and get their faces painted green!
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/st-paddys-evergreen-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120301
DTEND;VALUE=DATE:20120401
DTSTAMP:20120517T230658
CREATED:20120315T111755
LAST-MODIFIED:20120315T111756
UID:14634@http://ontarioculinary.com
SUMMARY:Stratford-licious!
DESCRIPTION:    1240 CJCS\, FM 107.7\, and our official participating sponsors welcome you to Stratfordlicious\, a  celebration of our fabulous restaurants right in Stratford . Dine out with the participating restaurants during the month of March\, save money on your meal\, and enter to win great prizes!    For the entire month of March\, 19 restaurants will provide a special discounted Stratfordlicious menu to encourage people to Eat Local and enjoy a mouth-watering meal. Stratfordlicious is designed to encourage everyone in Stratford and area to dine out and support our fine restaurant partners listed at www.stratfordlicious.ca.    In addition to each participating restaurant offering a special discounted Stratfordlicious menu\, customers will have a chance to win one of four Grand Prize Overnight Escape Packages. Each prize package includes an overnight stay at one of Stratford’s cozy inns\, dinner for two\, two passes for the Stratford Chocolate Trail\, a $50 Stratford City Centre gift certificate and a pair of tickets to see the Stratford Shakespeare Festival musical ‘42nd Street’! Ballots for the grand prizes will be available at each participating restaurant. And online at www.stratfordlicious.ca    Bon Appétit from your Stratfordlicious Team at FM 107.7 & 1240 CJCS    www.visitstratford.ca •info@visitstratford.ca• (519) 271-5140
LOCATION:Startford, Ontario, Canada
URL:http://ontarioculinary.com/event/stratford-licious
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120322T190000
DTEND;VALUE=DATE-TIME:20120322T230059
DTSTAMP:20120517T230658
CREATED:20120315T111142
LAST-MODIFIED:20120315T111142
UID:14630@http://ontarioculinary.com
SUMMARY:Secret Kitchen Culinary Series
DESCRIPTION:We're excited to help spread the news about Muskoka Brewery’s launch of their Secret Kitchen Culinary Series--only one week away!    Secret Kitchen is a monthly culinary experience with top chefs and their creations in mystery locations; warehouses\, furniture factories\, open fields and wherever else we can find.    Interested parties are to email Tap.Room@MuskokaBrewery.com with their phone number and Jake or Liz will call them right back to confirm their booking.    This installment features Chef Matt Mantor and special guest Chef Nik Lui of the soon to be opened restaurants\, Bakio and Gwailo respectively.  They will collaborate on a menu featuring caviar and sturgeon from New Brunswick Acadian Sturgeon!    Wines are graciously provided by Fielding Estates\, while Gwailo Mixologist Kristina Kuypers will be slinging unique Muskoka Beer cocktails!        Hosted by Ivy Knight\, this is a SwallowFood.com Production!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/secret-kitchen-culinary-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120315
DTEND;VALUE=DATE:20120317
DTSTAMP:20120517T230658
CREATED:20120315T092437
LAST-MODIFIED:20120315T092437
UID:14618@http://ontarioculinary.com
SUMMARY:Cooking Capers @ Montgomery's Inn
DESCRIPTION:Join the cooks in the historic kitchen\, prepare treats over the warm fire\, play games and enjoy stories!
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-capers-montgomerys-inn
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130228
DTEND;VALUE=DATE:20130301
DTSTAMP:20120517T230658
CREATED:20120314T143720
LAST-MODIFIED:20120314T143855
UID:14580@http://ontarioculinary.com
SUMMARY:Green Belt Day!
DESCRIPTION:Celebrating Seven Years  Toronto and Ajax declare February 28th as "Greenbelt Day"    February 28th marked the seventh anniversary of one of Ontario’s most important resources\, the Greenbelt. To celebrate the event\, the Friends of the Greenbelt Foundation invited supporters to congregate at Nathan Phillips Square in Toronto. Hundreds of Greenbelt-grown apples donated by Algoma Orchards were distributed to appreciative pedestrians.    As the largest urban centre near the Greenbelt\, Torontonians can be thankful for many of the services the Greenbelt provides including local food\, clean water and thousands of acres of recreational space. To commemorate this\, the Ontario Greenbelt Alliance successfully petitioned the City of Toronto and the Town of Ajax in declaring February 28th as the official "Greenbelt Day."    To celebrate the Greenbelt\, the Royal Ontario Museum has opened their new Greenbelt space in the Schad Gallery of Biodiversity. The space features fun\, hands-on activities that highlight the important role people play in protecting biodiversity and agricultural land from urban sprawl. It will be open each Wednesday in March\, and all through March Break from 11am to 4pm.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/green-belt-day/2013-02-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120228
DTEND;VALUE=DATE:20120229
DTSTAMP:20120517T230658
CREATED:20120314T143720
LAST-MODIFIED:20120314T143855
UID:14580@http://ontarioculinary.com
SUMMARY:Green Belt Day!
DESCRIPTION:Celebrating Seven Years  Toronto and Ajax declare February 28th as "Greenbelt Day"    February 28th marked the seventh anniversary of one of Ontario’s most important resources\, the Greenbelt. To celebrate the event\, the Friends of the Greenbelt Foundation invited supporters to congregate at Nathan Phillips Square in Toronto. Hundreds of Greenbelt-grown apples donated by Algoma Orchards were distributed to appreciative pedestrians.    As the largest urban centre near the Greenbelt\, Torontonians can be thankful for many of the services the Greenbelt provides including local food\, clean water and thousands of acres of recreational space. To commemorate this\, the Ontario Greenbelt Alliance successfully petitioned the City of Toronto and the Town of Ajax in declaring February 28th as the official "Greenbelt Day."    To celebrate the Greenbelt\, the Royal Ontario Museum has opened their new Greenbelt space in the Schad Gallery of Biodiversity. The space features fun\, hands-on activities that highlight the important role people play in protecting biodiversity and agricultural land from urban sprawl. It will be open each Wednesday in March\, and all through March Break from 11am to 4pm.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/green-belt-day/2013-02-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140228
DTEND;VALUE=DATE:20140301
DTSTAMP:20120517T230658
CREATED:20120314T143720
LAST-MODIFIED:20120314T143855
UID:14580@http://ontarioculinary.com
SUMMARY:Green Belt Day!
DESCRIPTION:Celebrating Seven Years  Toronto and Ajax declare February 28th as "Greenbelt Day"    February 28th marked the seventh anniversary of one of Ontario’s most important resources\, the Greenbelt. To celebrate the event\, the Friends of the Greenbelt Foundation invited supporters to congregate at Nathan Phillips Square in Toronto. Hundreds of Greenbelt-grown apples donated by Algoma Orchards were distributed to appreciative pedestrians.    As the largest urban centre near the Greenbelt\, Torontonians can be thankful for many of the services the Greenbelt provides including local food\, clean water and thousands of acres of recreational space. To commemorate this\, the Ontario Greenbelt Alliance successfully petitioned the City of Toronto and the Town of Ajax in declaring February 28th as the official "Greenbelt Day."    To celebrate the Greenbelt\, the Royal Ontario Museum has opened their new Greenbelt space in the Schad Gallery of Biodiversity. The space features fun\, hands-on activities that highlight the important role people play in protecting biodiversity and agricultural land from urban sprawl. It will be open each Wednesday in March\, and all through March Break from 11am to 4pm.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/green-belt-day/2013-02-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120513
DTEND;VALUE=DATE:20120514
DTSTAMP:20120517T230658
CREATED:20120314T143154
LAST-MODIFIED:20120404T103816
UID:14579@http://ontarioculinary.com
SUMMARY:Mother's Day @ Langdon Hall
DESCRIPTION:Main Dining Room Mother's Day Menu  Served within our main dining room with views of our lily pond and carolinian forest.  Our Mother's Day Menu will be served from 12noon -9:00pm.  A three course menu at $72.00 per person plus taxes and gratuities.  Make your reservation today 1-800-268-1898    Orchard Room Afternoon Tea  Our Mother's Day tradition of serving Afternoon Tea in our Orchard Room will be available once again this year.  Two seating's are held at 1:30 and 4:00  A glass of bubbly has been included to make a toast to Mom!  $49.00 per person plus taxes and gratuities.     This event sells out very early- book today!
LOCATION:1 Langdon Drive, Cambridge, ON, N3H 4R8, Canada
URL:http://ontarioculinary.com/event/mothers-day-langdon-hall
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120401T120000
DTEND;VALUE=DATE-TIME:20120401T150059
DTSTAMP:20120517T230658
CREATED:20120314T142933
LAST-MODIFIED:20120404T103901
UID:14578@http://ontarioculinary.com
SUMMARY:Maple Inspired Brunch @ Langdon Hall
DESCRIPTION:Take a stroll down Maple Lane where our sap is collected & dine on a lavish buffet inspired by this year’s sap production. Our gardeners & chefs will be on hand with maple treats & will be on hand to demonstrate the process.    Make your reservation today 1-800-268-1898     
LOCATION:1 Langdon Drive, Cambridge, ON, N3H 4R8, Canada
URL:http://ontarioculinary.com/event/maple-inspired-brunch-langdon-hall
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120408T120000
DTEND;VALUE=DATE-TIME:20120408T150059
DTSTAMP:20120517T230658
CREATED:20120314T142644
LAST-MODIFIED:20120404T103840
UID:14574@http://ontarioculinary.com
SUMMARY:Easter Sunday @ Langdon Hall
DESCRIPTION:    A lavish buffet brunch will be served in the main house from 12noon - 3:00pm.    Make your reservation today 1-800-268-1898
LOCATION:1 Langdon Drive, Cambridge, ON, N3H 4R8, Canada
URL:http://ontarioculinary.com/event/easter-sunday-langdon-hall
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T133000
DTEND;VALUE=DATE-TIME:20120505T160059
DTSTAMP:20120517T230658
CREATED:20120313T092829
LAST-MODIFIED:20120404T111339
UID:14482@http://ontarioculinary.com
SUMMARY:Workshop:  Planning and Growing an Herb Garden
DESCRIPTION:Deb\, Tom\, Justin\, Ruth and Marilyn invite you to...    Planning and Growing an Herb Garden  Saturday\, May 5 – 1:30  Join us for an informative talk and power point presentation on how to establish your own herb garden.  Lots of handouts.  Pre-register by calling 519-866-5577.  The cost is $5.00.      Heritage Line Herbs is a small family farm located in South Western Ontario. Nine years ago we transitioned from growing tobacco to producing culinary herbs. We now specialize in bringing zest to your cooking through our organically-grown fresh potted herbs and dried herbal blends. Whether you purchase a basil plant for your garden\, a fresh Italian herb garden for your balcony\, or our Mama Mia seasoning\, you will taste the creativity and care we put into all of our products.    Our goal is to farm sustainably\, sell locally\, and connect deeply with our customers. With this in mind\, we invite you to visit the farm! Our Heritage farm store\, seasonal tea room\, and special events bring thousands of visitors to the farm each year. Our excellent customer service keeps people returning.    
LOCATION:53443 Heritage Line, RR 1 , Aylmer, Ontario, N5H 2R1, Canada
URL:http://ontarioculinary.com/event/workshop-planning-and-growing-an-herb-garden
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T133000
DTEND;VALUE=DATE-TIME:20120616T160059
DTSTAMP:20120517T230658
CREATED:20120313T092411
LAST-MODIFIED:20120313T092411
UID:14481@http://ontarioculinary.com
SUMMARY:Cooking with Herbs – Summer Fun Workshop
DESCRIPTION:Deb\, Tom\, Justin\, Ruth and Marilyn invite you to...    Cooking with Herbs – An International Cuisine Workshop      If you miss the April 28 class\, this cooking class is sure to be a hit as well.   Summer time 'delicacies' abound in this class. Turn your bbq into a pizza oven\, learn how to make homemade ice cream\, simple kebabs and much\, much more.  Samples and recipes galore!      Heritage Line Herbs is a small family farm located in South Western Ontario. Nine years ago we transitioned from growing tobacco to producing culinary herbs. We now specialize in bringing zest to your cooking through our organically-grown fresh potted herbs and dried herbal blends. Whether you purchase a basil plant for your garden\, a fresh Italian herb garden for your balcony\, or our Mama Mia seasoning\, you will taste the creativity and care we put into all of our products.    Our goal is to farm sustainably\, sell locally\, and connect deeply with our customers. With this in mind\, we invite you to visit the farm! Our Heritage farm store\, seasonal tea room\, and special events bring thousands of visitors to the farm each year. Our excellent customer service keeps people returning.    
LOCATION:53443 Heritage Line, RR 1 , Aylmer, Ontario, N5H 2R1, Canada
URL:http://ontarioculinary.com/event/cooking-with-herbs-%e2%80%93-summer-fun-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T133000
DTEND;VALUE=DATE-TIME:20120428T160059
DTSTAMP:20120517T230658
CREATED:20120313T091955
LAST-MODIFIED:20120313T091955
UID:14479@http://ontarioculinary.com
SUMMARY:Cooking with Herbs – International Cuisine Workshop
DESCRIPTION:Deb\, Tom\, Justin\, Ruth and Marilyn invite you to...    Cooking with Herbs – An International Cuisine Workshop      Learn the basics of cooking Asian\, Caribbean\, Greek\, Mexican and more\, using local produce and Heritage Line Herbs!    This class will give you a new perspective on using herbs in a variety of dishes\, from appetizers and soups to entrees and desserts.  Plus there will be plenty of  sampling and recipes to go around!    There are only 4 spaces left in this class\, so call soon.    Heritage Line Herbs is a small family farm located in South Western Ontario. Nine years ago we transitioned from growing tobacco to producing culinary herbs. We now specialize in bringing zest to your cooking through our organically-grown fresh potted herbs and dried herbal blends. Whether you purchase a basil plant for your garden\, a fresh Italian herb garden for your balcony\, or our Mama Mia seasoning\, you will taste the creativity and care we put into all of our products.    Our goal is to farm sustainably\, sell locally\, and connect deeply with our customers. With this in mind\, we invite you to visit the farm! Our Heritage farm store\, seasonal tea room\, and special events bring thousands of visitors to the farm each year. Our excellent customer service keeps people returning.    
LOCATION:53443 Heritage Line, RR 1 , Aylmer, Ontario, N5H 2R1, Canada
URL:http://ontarioculinary.com/event/cooking-with-herbs-%e2%80%93-international-cuisine-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120425T150000
DTEND;VALUE=DATE-TIME:20120425T170059
DTSTAMP:20120517T230658
CREATED:20120312T132135
LAST-MODIFIED:20120312T132135
UID:14477@http://ontarioculinary.com
SUMMARY:2012 CCOVI ANNUAL LECTURE SERIES
DESCRIPTION:Dr. Don Cyr  CCOVI Fellow  Associate Professor of Finance\, Brock University    Topic: A cost-benefit analysis of entering and exiting vineyard operations in Niagara: 1997 - 2010    Open to the public — Free admission  All lectures start at 3 p.m. EST  Mackenzie Chown\, H block\, room H313 Brock University  Or watch them live on the web at www.brocku.ca/ccovi  Archived video presentations will also be available at www.brocku.ca/ccovi    PARKING is available in Lot ‘E’ at a rate of $2.50 per hour (pay and display). Display FACE UP on car dash.    For lectures held in H313 – proceed to Inniskillin Hall (IH). From the lobby go up the stairs\, turn right and proceed down the hallway\, H313 is on the right.
LOCATION:Room H313, H block, Brock University, Ontario, Canada
URL:http://ontarioculinary.com/event/2012-ccovi-annual-lecture-series-7
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120418T150000
DTEND;VALUE=DATE-TIME:20120418T170059
DTSTAMP:20120517T230658
CREATED:20120312T131928
LAST-MODIFIED:20120312T132518
UID:14476@http://ontarioculinary.com
SUMMARY:2012 CCOVI ANNUAL LECTURE SERIES
DESCRIPTION:Dr. Jeffrey Stuart  CCOVI Fellow  Associate Professor of Biological Sciences\, Brock University    Topic: Investigating resveratrol's anti-cancer and neuroprotective effects    Open to the public — Free admission  All lectures start at 3 p.m. EST  Mackenzie Chown\, H block\, room H313 Brock University  Or watch them live on the web at www.brocku.ca/ccovi  Archived video presentations will also be available at www.brocku.ca/ccovi    PARKING is available in Lot ‘E’ at a rate of $2.50 per hour (pay and display). Display FACE UP on car dash.    For lectures held in H313 – proceed to Inniskillin Hall (IH). From the lobby go up the stairs\, turn right and proceed down the hallway\, H313 is on the right.
LOCATION:Room H313, H block, Brock University, Ontario, Canada
URL:http://ontarioculinary.com/event/2012-ccovi-annual-lecture-series-6
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120411T150000
DTEND;VALUE=DATE-TIME:20120411T170059
DTSTAMP:20120517T230658
CREATED:20120312T131724
LAST-MODIFIED:20120312T131724
UID:14475@http://ontarioculinary.com
SUMMARY:2012 CCOVI ANNUAL LECTURE SERIES
DESCRIPTION:Dr. Andy Reynolds  CCOVI Researcher  Professor of Biological Sciences\, Brock University    Topic: New adventures in vineyard geomatics    Open to the public — Free admission  All lectures start at 3 p.m. EST  Mackenzie Chown\, H block\, room H313 Brock University  Or watch them live on the web at www.brocku.ca/ccovi  Archived video presentations will also be available at www.brocku.ca/ccovi    PARKING is available in Lot ‘E’ at a rate of $2.50 per hour (pay and display). Display FACE UP on car dash.    For lectures held in H313 – proceed to Inniskillin Hall (IH). From the lobby go up the stairs\, turn right and proceed down the hallway\, H313 is on the right.
LOCATION:Room H313, H block, Brock University, Ontario, Canada
URL:http://ontarioculinary.com/event/2012-ccovi-annual-lecture-series-5
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120404T150000
DTEND;VALUE=DATE-TIME:20120404T170059
DTSTAMP:20120517T230658
CREATED:20120312T131533
LAST-MODIFIED:20120312T131533
UID:14474@http://ontarioculinary.com
SUMMARY:2012 CCOVI ANNUAL LECTURE SERIES
DESCRIPTION:Dr. George van der Merwe  CCOVI Fellow  Associate Professor of Molecular & Cellular Biology\, University of Guelph    Topic: Getting started: Adaptation of wine yeast to early fermentation stress    Open to the public — Free admission  All lectures start at 3 p.m. EST  Mackenzie Chown\, H block\, room H313 Brock University  Or watch them live on the web at www.brocku.ca/ccovi  Archived video presentations will also be available at www.brocku.ca/ccovi    PARKING is available in Lot ‘E’ at a rate of $2.50 per hour (pay and display). Display FACE UP on car dash.    For lectures held in H313 – proceed to Inniskillin Hall (IH). From the lobby go up the stairs\, turn right and proceed down the hallway\, H313 is on the right.
LOCATION:Room H313, H block, Brock University, Ontario, Canada
URL:http://ontarioculinary.com/event/2012-ccovi-annual-lecture-series-4
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120328T150000
DTEND;VALUE=DATE-TIME:20120328T170059
DTSTAMP:20120517T230658
CREATED:20120312T131250
LAST-MODIFIED:20120312T131341
UID:14473@http://ontarioculinary.com
SUMMARY:2012 CCOVI ANNUAL LECTURE SERIES
DESCRIPTION:Dr. Jim Willwerth  CCOVI Staff Scientist  Viticulturist\, Brock University    Topic: Beating the cold: Best viticulture practices to maximize vine hardiness    Open to the public — Free admission  All lectures start at 3 p.m. EST  Mackenzie Chown\, H block\, room H313 Brock University  Or watch them live on the web at www.brocku.ca/ccovi  Archived video presentations will also be available at www.brocku.ca/ccovi    PARKING is available in Lot ‘E’ at a rate of $2.50 per hour (pay and display). Display FACE UP on car dash.    For lectures held in H313 – proceed to Inniskillin Hall (IH). From the lobby go up the stairs\, turn right and proceed down the hallway\, H313 is on the right.
LOCATION:Room H313, H block, Brock University, Ontario, Canada
URL:http://ontarioculinary.com/event/2012-ccovi-annual-lecture-series-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120321T150000
DTEND;VALUE=DATE-TIME:20120321T170059
DTSTAMP:20120517T230658
CREATED:20120312T131035
LAST-MODIFIED:20120312T131035
UID:14472@http://ontarioculinary.com
SUMMARY:2012 CCOVI ANNUAL LECTURE SERIES
DESCRIPTION:Dr. Ralph Brown  CCOVI Fellow  Professor\, School of Engineering\, University of Guelph    Topic: New tools to fine-tune quality harvests.    Open to the public — Free admission  All lectures start at 3 p.m. EST  Mackenzie Chown\, H block\, room H313 Brock University  Or watch them live on the web at www.brocku.ca/ccovi  Archived video presentations will also be available at www.brocku.ca/ccovi
LOCATION:Room H313, H block, Brock University, Ontario, Canada
URL:http://ontarioculinary.com/event/2012-ccovi-annual-lecture-series-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120314T150000
DTEND;VALUE=DATE-TIME:20120314T170059
DTSTAMP:20120517T230658
CREATED:20120312T130723
LAST-MODIFIED:20120312T130723
UID:14469@http://ontarioculinary.com
SUMMARY:2012 CCOVI ANNUAL LECTURE SERIES
DESCRIPTION:Wendy McFadden-Smith  CCOVI Professional Affiliate  Tender fruit and grape Integrated Pest Management Specialist\, Ontario Ministry of Agriculture\, Food and Rural Affairs    Topic: What we've learned about sour rot: an update on research.    Open to the public — Free admission  All lectures start at 3 p.m. EST  Mackenzie Chown\, H block\, room H313 Brock University  Or watch them live on the web at www.brocku.ca/ccovi  Archived video presentations will also be available at www.brocku.ca/ccovi
LOCATION:Room H313, H block, Brock University, Ontario, Canada
URL:http://ontarioculinary.com/event/2012-ccovi-annual-lecture-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120320
DTEND;VALUE=DATE:20120321
DTSTAMP:20120517T230658
CREATED:20120312T092949
LAST-MODIFIED:20120312T092949
UID:14456@http://ontarioculinary.com
SUMMARY:Macaron Day TO
DESCRIPTION:All day across the city of Toronto at a number of bakeries and patisseries.  Toronto is celebrating the delicate\, dainty\, and delicious Parisian macaron in support of Red Door Family Shelter!  New York\, Paris\, and other cities around the world are paying homage to the artistry of the macaron on Macaroon Day and here in Toronto\, patisseries will be offering complimentary macarons for the entire day\, while supplies last.  Say that you are celebrating Macaron Day\, receive a free macaron!  25% of all additional macaron sales will toward the Red Door Family Shelter.  Click the link to find out which patisseries are participating this year!
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/macaron-day-to
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T130000
DTEND;VALUE=DATE-TIME:20120318T170059
DTSTAMP:20120517T230658
CREATED:20120312T092556
LAST-MODIFIED:20120312T092556
UID:14454@http://ontarioculinary.com
SUMMARY:The Pints of March
DESCRIPTION:It’s no coincidence this beer and brewery event is taking place the day after St. Patrick’s Day!  Keep the celebrations going at The Stop’s Green Barn with another winter installment of The Stop’s Brewery Market with stouts\, ale\, malts\, and more!    Are you a fan of bocks\, dunkels and porters? Want to learn about hops and malt while you’re sipping on stout? Throughout the summer\, the Brewery Market has played host to a convergence of brewers and beer-lovers\, a series that will resume in May 2012. Sunday afternoon regulars\, don't despair: we've been keeping our Green Barn hopping with winter beer events throughout the winter\, the next of which will be on March 18. Come out for special brews from Amsterdam – Tempest Imperial Stout release\, a porter brewed with Dark Horse coffee and cacao nibs\, and Citra pale ale – food from Buddha Dog and The Stop's hot chocolate + marshmallows.    Cost of beer and food tickets on site\, admission to the event is free.    The Brewery Market is co-presented by The Bar Towel.     
LOCATION:601 Christie Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-pints-of-march
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T080000
DTEND;VALUE=DATE-TIME:20120309T170059
DTSTAMP:20120517T230658
CREATED:20120309T151216
LAST-MODIFIED:20120309T151223
UID:14426@http://ontarioculinary.com
SUMMARY:Grange GOOD VALUE Series with Maple in The County
DESCRIPTION:Discover  festivities tastings\, and great case deals from the winery this month featuring\, chardonnay for maple in the county.    For more details\, visit The Grange website     
LOCATION:990 Closson Rd, Hillier, Ontario, K0K1T0, Canada
URL:http://ontarioculinary.com/event/grange-good-value-series-with-maple-in-the-county/2012-03-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120317T140000
DTEND;VALUE=DATE-TIME:20120317T170059
DTSTAMP:20120517T230658
CREATED:20120309T145158
LAST-MODIFIED:20120309T145158
UID:14422@http://ontarioculinary.com
SUMMARY:Maple Fun at McCully's Farm
DESCRIPTION:Have fun at McCully's Farm in St. Mary's. Beginning at 2pm on March 17th\, enjoy a horse drawn tour of the sugar bush. Learn how sap is collected from the maple trees and how it becomes our favourite\, luscious syrup.  Arrive early to explore the farm and enjoy a pancake breakfast!    For more information on this and other great Savour Stratford activities\, visit the Stratford Tourism Alliance.
LOCATION:4074 Perth Line #9, R.R. 2 ,  St. Mary's, Ontario, N4X 1C5, Canada
URL:http://ontarioculinary.com/event/maple-fun-at-mccullys-farm
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T130000
DTEND;VALUE=DATE-TIME:20120310T160059
DTSTAMP:20120517T230658
CREATED:20120309T143506
LAST-MODIFIED:20120309T143721
UID:14419@http://ontarioculinary.com
SUMMARY:Savour Stratford - Rheo Thompson Candies
DESCRIPTION:Bring your golden ticket into a world of chocolate magic. Hosted by Rheo Thompson Candies\, savour a part of Stratford as you visit inside a real candy factory. Learn\, hands-on how some of your most favourite treats are made.
LOCATION:55 Albert Street  , Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/savour-stratford-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120417
DTEND;VALUE=DATE:20120418
DTSTAMP:20120517T230658
CREATED:20120307T141455
LAST-MODIFIED:20120307T141455
UID:14350@http://ontarioculinary.com
SUMMARY:Edibles in the Urban Landscape: Living and Eating Locally
DESCRIPTION:Steve presents Edibles in the Urban Landscape: Living and Eating Locally\, in conjunction with the Ontario Historical Society and the Parkview Neighbourhood Garden.    To Register Call: (416) 226-9011    
LOCATION:34 Parkview Avenue, Willowdale, Ontario, Canada
URL:http://ontarioculinary.com/event/edibles-in-the-urban-landscape-living-and-eating-locally
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121014T100000
DTEND;VALUE=DATE-TIME:20121014T130059
DTSTAMP:20120517T230658
CREATED:20120307T135842
LAST-MODIFIED:20120404T105412
UID:14348@http://ontarioculinary.com
SUMMARY:Introduction to Fruit Trees - Fruit Tasting
DESCRIPTION:Choosing the right trees will help ensure the success of your orchard in the years to come. In this workshop\, Susan Poizner\, the coordinator at Growing for Green will review the basic principles of choosing a fruit tree. Participants will taste a number of disease-resistant fruit varieties not currently available in supermarkets. We will also discuss how to source hard-to-find disease-resistant fruit trees.    Details    Meet at the Harvest Table in Ben Nobleman Park Community Orchard (located on Eglinton Ave. W. at Allen Rd.\, just across from the Eglinton West subway station). All events take place outside\, rain or shine\, and are weather permitting so dress accordingly for conditions. In case of rain\, we will move to an indoor location. All workshops run for a duration of three hours.    Workshop fees    $45 regular  $35 early bird (registration required two weeks prior to event)    $25 students/seniors (ID required)    Register early to ensure your place as class sizes are limited. To register click here or visit: http://growingforgreen.eventbrite.ca/
LOCATION:Eglinton Ave W. & Everden Rd., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/introduction-to-fruit-trees-fruit-tasting-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120909T140000
DTEND;VALUE=DATE-TIME:20120909T170059
DTSTAMP:20120517T230658
CREATED:20120307T135500
LAST-MODIFIED:20120404T105433
UID:14346@http://ontarioculinary.com
SUMMARY:Advanced Fruit Tree Care
DESCRIPTION:Norm Herbert returns with Ron Rutt to instruct participants on grafting and budding techniques. Learn how to create your own fruit trees. Demonstration includes how to graft or bud fruit tree stock to wild crabapple trees and create trees that produce  different varieties of fruit.    Details    Meet at the Harvest Table in Ben Nobleman Park Community Orchard (located on Eglinton Ave. W. at Allen Rd.\, just across from the Eglinton West subway station). All events take place outside\, rain or shine\, and are weather permitting so dress accordingly for conditions. In case of rain\, we will move to an indoor location. All workshops run for a duration of three hours.    Workshop fees    $45 regular  $35 early bird (registration required two weeks prior to event)    $25 students/seniors (ID required)    Register early to ensure your place as class sizes are limited. To register click here or visit: http://growingforgreen.eventbrite.ca/
LOCATION:Eglinton Ave W. & Everden Rd., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/advanced-fruit-tree-care
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120909T100000
DTEND;VALUE=DATE-TIME:20120909T130059
DTSTAMP:20120517T230658
CREATED:20120307T135241
LAST-MODIFIED:20120404T105445
UID:14345@http://ontarioculinary.com
SUMMARY:Introduction to Fruit Trees - Fruit Tasting
DESCRIPTION:Join instructor Norm Herbert\, the former Orchard Manager at E.D. Smith Farms\, to learn how to choose a fruit tree\, and how to design a backyard or community orchard. Choosing the right trees will help ensure the success of your organic orchard in years to come. Workshop participants will enjoy fruit tasting with samples of fruit from disease-resistant trees.    Details    Meet at the Harvest Table in Ben Nobleman Park Community Orchard (located on Eglinton Ave. W. at Allen Rd.\, just across from the Eglinton West subway station). All events take place outside\, rain or shine\, and are weather permitting so dress accordingly for conditions. In case of rain\, we will move to an indoor location. All workshops run for a duration of three hours.    Workshop fees    $45 regular  $35 early bird (registration required two weeks prior to event)    $25 students/seniors (ID required)    Register early to ensure your place as class sizes are limited. To register click here or visit: http://growingforgreen.eventbrite.ca/
LOCATION:Eglinton Ave W. & Everden Rd., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/introduction-to-fruit-trees-fruit-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120307T110000
DTEND;VALUE=DATE-TIME:20120307T150059
DTSTAMP:20120517T230658
CREATED:20120307T134958
LAST-MODIFIED:20120307T134958
UID:14342@http://ontarioculinary.com
SUMMARY:Sew Hungry 2012
DESCRIPTION:Food Trucks Unite!    We are bringing in some of Southern Ontario's finest food trucks over lunch to serve our awesome Hamilton peeps! Restaurants will come outside with their own version of street food. Make sure to bring your appetites people\, and come hungry. Actually...come SEW hungry! Stay tuned to the event page for updates on confirmed trucks and more information!
LOCATION:204 Ottawa Street, Hamilton, Ontario, L8H 3Z5, Canada
URL:http://ontarioculinary.com/event/sew-hungry-2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120722T100000
DTEND;VALUE=DATE-TIME:20120722T130059
DTSTAMP:20120517T230658
CREATED:20120307T134318
LAST-MODIFIED:20120404T105510
UID:14340@http://ontarioculinary.com
SUMMARY:Workshop: Growing Fig Trees
DESCRIPTION:Horticulturalist and author Steven Biggs teaches you how to successfully grow figs in our northern climate – and you don’t need a greenhouse to do it. Instruction includes how to grow and propagate your own fig trees.    Details    NOTE: This workshop takes place near North York Centre subway station.. You will spend some of the time outside so dress accordingly for conditions.  All workshops run for a duration of three hours.    Workshop fees    $45 regular  $35 early bird (registration required two weeks prior to event)    $25 students/seniors (ID required)    Register early to ensure your place as class sizes are limited. To register click here or visit: http://growingforgreen.eventbrite.ca/
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/workshop-growing-fig-trees
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120624T100000
DTEND;VALUE=DATE-TIME:20120624T130059
DTSTAMP:20120517T230658
CREATED:20120307T134132
LAST-MODIFIED:20120404T105523
UID:14339@http://ontarioculinary.com
SUMMARY:Kitchen Herbs for Food and Healing
DESCRIPTION:Visit our Pollinator Garden with Danette Steele\, a registered clinical herbalist\, and learn how to grow\, dry and prepare herbs for eating and medicinal purposes. Instruction will explore how these plants can nourish us as well as our  local pollinators. Workshop participants will enjoy a sampling of various herbal teas.    Details    Meet at the Harvest Table in Ben Nobleman Park Community Orchard (located on Eglinton Ave. W. at Allen Rd.\, just across from the Eglinton West subway station). All events take place outside\, rain or shine\, and are weather permitting so dress accordingly for conditions. In case of rain\, we will move to an indoor location. All workshops run for a duration of three hours.
LOCATION:Eglinton Ave W. & Everden Rd., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/kitchen-herbs-for-food-and-healing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120527T100000
DTEND;VALUE=DATE-TIME:20120527T130059
DTSTAMP:20120517T230658
CREATED:20120307T133938
LAST-MODIFIED:20120307T133938
UID:14338@http://ontarioculinary.com
SUMMARY:Edible Weed Walk
DESCRIPTION:So many of the weeds we pull out of our vegetable gardens or walk by in our local parks are good to eat. Herbalist Danette Steele will teach us about the ultimate in local and sustainable food.  Participants will learn what types of weeds are edible on this weed walk\, which will take us through Ben Nobleman Park and the Cedarvale ravine. Following the walk\, we will have a weed tasting at our Harvest Table.    Details:    Meet at the Harvest Table in Ben Nobleman Park Community Orchard (located on Eglinton Ave. W. at Allen Rd.\, just across from the Eglinton West subway station). All events take place outside\, rain or shine\, and are weather permitting so dress accordingly for conditions. In case of rain\, we will move to an indoor location. All workshops run for a duration of three hours.
LOCATION:Eglinton Ave W. & Everden Rd., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/edible-weed-walk
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120422T133000
DTEND;VALUE=DATE-TIME:20120422T163059
DTSTAMP:20120517T230658
CREATED:20120307T131058
LAST-MODIFIED:20120307T131058
UID:14337@http://ontarioculinary.com
SUMMARY:Fruit Tree Care Workshop II
DESCRIPTION:Whether you plan to plant a fruit tree in your yard or establish an orchard in your community\, Growing for Green provides the know-how you need to make your orchard healthy\, productive and successful. Make a commitment to give your trees the best care available. Check out our partial course list below and get ready for spring now. Additional workshops will be added later once details are confirmed.    We’ve made it easier for you to register for workshops online. Simply visit the Eventbrite website at http://growingforgreen.eventbrite.ca. Of course\, you can still arrange to pay by cheque or cash by e-mailing us at growingforgreen@gmail.com but sadly we can’t reserve your spot until we receive payment. For most events\, please meet at the Harvest Table in Ben Nobleman Park Community Orchard (located on Eglinton Ave. W.\, at Allen Rd.\, just across from the Eglinton West subway station). Most workshops take place outside unless listed otherwise\, in rain or sunshine\, so dress accordingly for conditions. In case of extreme weather\, we will move to an indoor location.    For a PDF of our brochure including workshop dates\, please download our Growing for Green Course Schedule 2012 and Brochure.
LOCATION:Eglinton Ave W. & Everden Rd., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/fruit-tree-care-workshop-ii
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120422T100000
DTEND;VALUE=DATE-TIME:20120422T130059
DTSTAMP:20120517T230658
CREATED:20120307T130750
LAST-MODIFIED:20120307T130750
UID:14334@http://ontarioculinary.com
SUMMARY:Fruit Tree Care Workshop
DESCRIPTION:Whether you plan to plant a fruit tree in your yard or establish an orchard in your community\, Growing for Green provides the know-how you need to make your orchard healthy\, productive and successful. Make a commitment to give your trees the best care available. Check out our partial course list below and get ready for spring now. Additional workshops will be added later once details are confirmed.    We’ve made it easier for you to register for workshops online. Simply visit the Eventbrite website at http://growingforgreen.eventbrite.ca. Of course\, you can still arrange to pay by cheque or cash by e-mailing us at growingforgreen@gmail.com but sadly we can’t reserve your spot until we receive payment. For most events\, please meet at the Harvest Table in Ben Nobleman Park Community Orchard (located on Eglinton Ave. W.\, at Allen Rd.\, just across from the Eglinton West subway station). Most workshops take place outside unless listed otherwise\, in rain or sunshine\, so dress accordingly for conditions. In case of extreme weather\, we will move to an indoor location.    For a PDF of our brochure including workshop dates\, please download our Growing for Green Course Schedule 2012 and Brochure.
LOCATION:Eglinton Ave W. & Everden Rd., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/fruit-tree-care-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120326T183000
DTEND;VALUE=DATE-TIME:20120326T220059
DTSTAMP:20120517T230658
CREATED:20120307T102416
LAST-MODIFIED:20120307T102416
UID:14319@http://ontarioculinary.com
SUMMARY:World's Weirdest Pop Up Dinner With Bob Blumer
DESCRIPTION:The Drake is always so excited to hear about something new and different in the culinary world\, enter: Bob Blumer. This famed Canadian chef is the host of Surreal Gourmet and Glutton for Punishment and will be hosting a four course dinner at Drake in support of his new  Food Network show\, World's Weirdest Restaurants. Bob will act as the dining room ring master introducing each course of this one-of-a-kind event; it will feature a carefully curated menu including Japanese fried chicken with Sapporo\, a toilet-shaped hotpot filled with Beef Short Rib and Fenugreek Cream Curry-Turmeric + more!    Join them on March 26th at either 6:30PM or 9PM. To make reservations please call: 416.531.5024 ext. 0
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/worlds-weirdest-pop-up-dinner-with-bob-blumer
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120509T080000
DTEND;VALUE=DATE-TIME:20120511T170059
DTSTAMP:20120517T230658
CREATED:20120306T113304
LAST-MODIFIED:20120404T105649
UID:14314@http://ontarioculinary.com
SUMMARY:Fundamentals of Wheat Flour Properties: A Workshop
DESCRIPTION:The workshop is designed to address principles behind flour attributes as an ingredient in the baking industry. The workshop is a combination of lectures and hands-on laboratory activities that explore topics ranging from wheat grain morphology\, flour extraction and classification\, measuring flour quality and assessing flour interactions with modifiers. Hands-on group activities will explore the principles governing these aspects.  After attending the workshop\, participants with have an understanding of:     Grain morphology and its relationship to flour extraction and properties   Types of flour and the principles behind flour classification   Techniques and principals involved in assessing flour quality   Relationship between flour properties and product quality   Principles of flour interactions with different modifiers   New technologies and trends as they relate to flour quality\, nutrition and utilization  
LOCATION:Guelph, Ontario, Canada
URL:http://ontarioculinary.com/event/fundamentals-of-wheat-flour-properties-a-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T170000
DTEND;VALUE=DATE-TIME:20120329T210059
DTSTAMP:20120517T230658
CREATED:20120306T112703
LAST-MODIFIED:20120306T112703
UID:14311@http://ontarioculinary.com
SUMMARY:Local Food Taste It
DESCRIPTION:The Western Fair Farmers’ Market hosts the annual Local Food Taste It event on Tuesday\, March 29\, from 5 to 9 p.m. Chefs and growers gather to put together mouth-watering dishes accompanied with a tasting of wine.    $20 at the door includes 5 tasting tickets.          
LOCATION:900 King Street, Ontario, Canada
URL:http://ontarioculinary.com/event/local-food-taste-it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T090000
DTEND;VALUE=DATE-TIME:20120428T210059
DTSTAMP:20120517T230658
CREATED:20120306T112138
LAST-MODIFIED:20120306T112138
UID:14308@http://ontarioculinary.com
SUMMARY:36th Annual Festival of the Maples
DESCRIPTION:March is maple month and there are sugarbush tours\, pancake breakfasts\, and delicious maple fun to be had throughout Lanark County\, Ontario’s maple syrup capital. It all culminates on April 28 when Perth hosts the 36th Annual Festival of the Maples.    The grand finale to the month-long maple celebration takes place in downtown Perth.    Maple products and taffy sales\, displays of maple syrup production\, maple awards\, entertainment\, midway\, pony rides\, petting zoo & children’s activities. Live musical entertainment\, over 100 Craft & Artisan Vendors\, Food Vendors\, Classic Antique Car Display\, Emergency Services Safety Demonstrations\, Perth Jaycees Pancake Breakfast
LOCATION:Ottawa Valley South, Ontario, Canada
URL:http://ontarioculinary.com/event/36th-annual-festival-of-the-maples
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120316T190000
DTEND;VALUE=DATE-TIME:20120316T210059
DTSTAMP:20120517T230658
CREATED:20120306T111812
LAST-MODIFIED:20120306T111812
UID:14305@http://ontarioculinary.com
SUMMARY:Meet & Greet with Chef Michael Smith!
DESCRIPTION:  From 7 p.m. to 9 p.m. at the beautiful new showroom of GCW Custom Kitchens in London\, meet celebrity Chef Michael Smith.    Also featuring the    Top Chef Appetizers Competition!
LOCATION:3537 White Oak Rd, London, Ontario, N6E 3A1, Canada
URL:http://ontarioculinary.com/event/meet-greet-with-chef-michael-smith
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120416T180000
DTEND;VALUE=DATE-TIME:20120416T210059
DTSTAMP:20120517T230658
CREATED:20120306T105741
LAST-MODIFIED:20120306T105741
UID:14298@http://ontarioculinary.com
SUMMARY:Waterlution: Drinking Your Dinner
DESCRIPTION:*Mark your calendars. Topics may change to reflect emerging issues.  All events run from 6:30 - 8:30 pm\, doors open at 6 pm and close at 9 pm.*
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/waterlution-drinking-your-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120519T180000
DTEND;VALUE=DATE-TIME:20120519T210059
DTSTAMP:20120517T230658
CREATED:20120306T105416
LAST-MODIFIED:20120404T105616
UID:14295@http://ontarioculinary.com
SUMMARY:Where Next? Sizing Tourism's Water Footprint
DESCRIPTION:        What: With increased mobility and travel\, whose responsibility should it be to monitor and conserve water in tourism? What role can we play in reducing our footprint next time we're away?       Cost: Admission with registration. Space is limited!  PWYC (pay what you can and a little more!) at the door.       Snacks and refreshments provided!       _________________________     Introducing the Waterlution Toronto Hub!   The Waterlution Toronto Hub works to develop and nurture inspired communities of water action by hosting year-round capacity-building opportunities.    Regular gatherings bring together water experts\, stakeholders and the interested public to explore pertinent issues and creative solutions to regional and international water management questions. These innovative social events aim to inspire guests\, while weaving knowledge on a relevant topic\, provoking dialogue and facilitating action items. Each event is focused on a specific theme\, stimulated by featured “provocateurs” – leading mentors with insight to share.
LOCATION:612 Markham Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/where-next-sizing-tourisms-water-footprint
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120413
DTEND;VALUE=DATE:20120416
DTSTAMP:20120517T230658
CREATED:20120306T104559
LAST-MODIFIED:20120404T104319
UID:14289@http://ontarioculinary.com
SUMMARY:Green Living Show - Toronto
DESCRIPTION:    The Green Living Show is North America’s largest green consumer show dedicated to educating the public about easy and workable solutions for leading a sustainable lifestyle. The three day event offers innovative products\, demonstrations and ideas to help fuel the green economy. Health\, wellness\, home\, automotive\, business\, decor\, fashion and food - all showcased at the Green Living Show.    Celebrate leading Eco-Innovations at the NEW innovation exhibit. Savour locally sourced foods prepared by the country’s leading chefs. Understand the green economy at our popular Green Jobs and Business Forum and participate in dedicated youth programming. Great Fun for the whole family with something for every one from children’s interactive displays to automotive test drives\, and home building / renovation displays.    Visitors can shop at over 400 exhibits\, eat local foods prepared by renowned chefs\, taste eco-friendly wines and enjoy a diverse selection of demonstrations\, presentations\, and activities.    Free entry with a donation of e-waste (old computers\, phones\, monitors\, etc.) courtesy of Samsung Canada. In 2011\, show visitors collected 40\,000 lbs of e-waste. And raised over $100\,000 for environmental organizations.         Farm Fresh Fare - delicious gourmet food\, all locally sourced and prepared by 20 of Toronto's top celebrity chefs (more info to come)    Featuring 18 different food stations\, each representing a local\, sustainable ingredient. Top Toronto Chefs will prepare a dish to serve to attendees showcasing that ingredient!    Delish  dishes - from whole grain vegan pizza\, pasta carbonara\, wood fired bread\, beef biriyani\, mushroom pine nut strudel and topped off with hand-pressed nixtamalized Kawartha corn tortillas served with locally stone ground chocolate; prepared by  such illustrious local  restaurants as Mildred's Temple Kitchen\, Splendido\, Torito Tapas Bar\, Parts ad Labour\, Local Kitchen and wine Bar\, Marben George among others.    and with locally-sourced produce of the finest!    As well as:  -       Eco-Youth Day (Friday April 13) jammed packed with interactive program for youth in elementary and secondary schools  -       Find new ways to reduce your energy bill with the latest in energy saving products for your home  -       Eco-decorating ideas for your home and sustainable home furnishings    With over 400 exhibits and a diverse selection of demonstrations\, presentations and activities\, the Green Living Show 2012 has something for the entire family.    NEW this year:    -       Ontario's most Innovative and Inspiring Green Technologies including a rare first look at the "Solar Ship"  -       The most eco-friendly and healthy beauty products on the market  -       Active-lifestyle and yoga pavilion  -       An expanded eco-fashion marketplace featuring the latest in sustainable designers  -       Test drive the latest in 'plug-in electric' and hybrid vehicles  -       Marine\, trees and bird wildlife saving solutions    FREE ENTRY when you bring e-waste to recycle courtesy of Samsung Canada.  In 2011\, show visitors brought in 40\,000 lbs of e-waste. 
LOCATION:100 Princess Blvd., Toronto, Ontario, M6K 3C3, Canada
URL:http://ontarioculinary.com/event/green-living-show-toronto
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120413
DTEND;VALUE=DATE:20120416
DTSTAMP:20120517T230658
CREATED:20120306T103006
LAST-MODIFIED:20120404T104306
UID:14286@http://ontarioculinary.com
SUMMARY:Greater Niagara Home and Garden Show
DESCRIPTION:April is the time of year in Niagara Falls when Spring finally shows its head and the weather really starts to warm up. This gives any visitors to the area a great opportunity to walk around the city and parks to see how much Natural beauty the area has to offer.    The Largest home and garden show in Niagara\, just in time for Spring!
LOCATION:Niagara Falls, Ontario, Canada
URL:http://ontarioculinary.com/event/greater-niagara-home-and-garden-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120912
DTEND;VALUE=DATE:20120924
DTSTAMP:20120517T230658
CREATED:20120306T102735
LAST-MODIFIED:20120306T102735
UID:14283@http://ontarioculinary.com
SUMMARY:Savour the Season in Durham Region!
DESCRIPTION:“In 2012\, Durham Savour the Season has been extended to a 12-day culinary experience you don’t want to miss!”  From September 12 to 23\, 2012 featured restaurants throughout Durham Region will be creating exclusive prix fixe menus and serving up mouth watering dishes. Click on “Restaurants” to see which restaurants have already signed up for the 2012 event!        Al Dente Restaurant  Italian  Pickering  905-839-1200        Baton Rouge Restaurant  Steakhouse  Whitby  (905) 444-9525        Burbs Bistro And Bar  Fine Dining  Pickering  (905) 839-2506        Butler's Pub & Grill  Relaxed Dining  Ashburn  905-686-1121        Chatterpaul's  Fine Dining  Whitby  (905) 665-7575        Corrado's Restaurant and Bar  Family Dining  Brooklin  (905) 655-3100        Desiam Thai Restaurant  Thai Cuisine  Whitby  905-668-1967        Fazio's Restaurant  Fine Dining  Oshawa  (905) 571-3042        Hot Rocks Creative Diner  Fine Dining  Whitby  (905) 668-8600        Hy-Tea Restaurant and Tea Room  Eclectic  Pickering  (905) 831-7710        Nice Bistro  French  Whitby  (905) 668-8839        Port Restaurant  Fine Dining  Pickering  (905) 839-7678        Shrimp Cocktail Resto Lounge  Casual Fine Dining  Oshawa  (905) 725-7500        The Brock House  Fine Dining  Whitby  (905) 493-4031        Tin Mill Restaurant  Fine Dining  Uxbridge  (905) 862-0553        Waterfront Dining . Bar . Patio  Relaxed Dining  Pickering  (905) 420-2020      
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/savour-the-season-in-durham-region
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120326T080000
DTEND;VALUE=DATE-TIME:20120326T120059
DTSTAMP:20120517T230658
CREATED:20120306T102431
LAST-MODIFIED:20120306T102431
UID:14281@http://ontarioculinary.com
SUMMARY:OCTA Social Media Workshop, OTTAWA
DESCRIPTION:Are you looking to learn more about the world of social media? Are you interested in finding out how to build your online presence? Above all\, are you keen to grow your business and customer base through social media? If so\, The Ontario Culinary Tourism Alliance is ready to help get you started on your social media journey.    Whether you're an avid web surfer or a timid luddite\, OCTA's social media workshop will make it exciting and easy to navigate through the social media scene.    Hosted by OCTA's executive director\, Rebecca LeHeup\, the two-hour workshop includes setting up a Twitter account\, creating Facebook Fan page\, linking your social media with  Hootsuite and creating your own Daily.li newsletter. We'll also offer ways to track your return on investment.    Each workshop can accommodate up to 35 participants and will be Wifi ready - so if you have a laptop handy be sure to bring it. If your sans-computer\, however\, don't worry. We'll be sure you get step-by-step instructions for future use.    So get ready to dive headfirst into the exciting world of social media\, and find out exactly how it can help spread the word of all those working in culinary tourism!
LOCATION:21 George St, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/octa-social-media-workshop-ottawa
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120517T190000
DTEND;VALUE=DATE-TIME:20120517T210059
DTSTAMP:20120517T230658
CREATED:20120306T102032
LAST-MODIFIED:20120404T105627
UID:14279@http://ontarioculinary.com
SUMMARY:Green Bites: Foraged Foods
DESCRIPTION:         Facilitator: Jon Forbes    Join Jon Forbes of Forbes Wild Foods for an evening of wild eating. Indulge in local\, season foods including fiddleheads\, wild leeks and wild garlic as well as morel and pheasant-back mushrooms. Other foods such as cedar tea\, labrador tea and cattail shoots will also be prepared. Take part in a discussion of ethical and sustainable issues surrounding the harvesting of wild foods. You'll walk away armed with the tools you need to begin your own foraging adventures.    Jon Forbes lives in the Noisy River Valley\, where he has been harvesting wild foods for over 50 years. He started Forbes Wild Foods in 1998 and currently spends his time writing\, training and helping to build awareness for a sustainable and ecologically sound approach to non-timber forest products.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/green-bites-foraged-foods
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120503T190000
DTEND;VALUE=DATE-TIME:20120503T210059
DTSTAMP:20120517T230658
CREATED:20120306T101722
LAST-MODIFIED:20120404T111457
UID:14277@http://ontarioculinary.com
SUMMARY:Green Bites: Vegetarian Flexitarian
DESCRIPTION:              Facilitator: Nettie Cronish    Learn to prepare a flexitarian meal that offers your family lots of choice and flavour. The workshop includes:     Rice Paper Rolls with Sweet Red Chile Sauce   Spinach with Tofu and Tahina Dip   Hot and Sour Soba Noodle Salad   Red Inca Quinoa Chili with Japanesse Eggplant   Black Bean Burritos with Sun Dried Tomatoes and Salsa   Organic Almond Apricot Biscotti    Nettie Cronish is a food writer\, recipe developer\, and instructor of health and wellness seminars focusing on natural foods. She has been teaching vegetarian cooking classes for the past 20 years and is chair of the Women's Culinary Network in Toronto and a board member of Cuisine Canada. She is also the author of three vegetarian cookbooks.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/green-bites-vegetarian-flexitarian
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120419T190000
DTEND;VALUE=DATE-TIME:20120419T210059
DTSTAMP:20120517T230658
CREATED:20120306T101331
LAST-MODIFIED:20120306T101331
UID:14275@http://ontarioculinary.com
SUMMARY:Green Bites: Vegan Baking
DESCRIPTION:              Facilitator: Lesia Kohut  Baker and vegan expert\, Lesia Kohut\, will teach you to prepare three simple baked vegan treats using seasonal\, certified organic\, and certified local sustainable ingredients\, along with ingredients from various Brick Works artisanal producers. Students will learn it is possible to make delicious vegan (some gluten-free!) desserts and snacks which have just as much flavour\, and are just as satisfying\, as their traditional counterparts.    Lesia Kohut is founder of the popular Toronto bakery LPK's Culinary Groove\, which specializes in desserts and snacks using organic\, fair-trade and locally-sourced ingredients.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/green-bites-vegan-baking
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T190000
DTEND;VALUE=DATE-TIME:20120405T210059
DTSTAMP:20120517T230658
CREATED:20120306T101040
LAST-MODIFIED:20120306T101040
UID:14272@http://ontarioculinary.com
SUMMARY:Green Bites: Mushroom Madness
DESCRIPTION:              Facilitator: Bruno Pretto  Bruno Pretto\, owner and operator of Fun Guy Farms\, will demonstrate various techniques of mushroom cooking and share his knowledge on growing and using this delicious and versatile ingredient. The workshop includes:     Presentation of mushroom classification\, ecological role and cultivation   Display of various forms of cultivation   Demonstration of shiitake log inoculation    Bruno Pretto is the owner/operator of Fun Guy Farms\, focusing on the sustainable\, organic production and sale of shiitake and oyster mushrooms in the GTA.
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/green-bites-mushroom-madness
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120506
DTEND;VALUE=DATE:20120509
DTSTAMP:20120517T230658
CREATED:20120306T100524
LAST-MODIFIED:20120404T104222
UID:14270@http://ontarioculinary.com
SUMMARY:Bakery Showcase 2012
DESCRIPTION:Canada's Largest National Baking Trade Show and Convention Event!  • Join 5\,000 industry professionals including bakers (retail\, wholesale\, commercial)\, grocery and foodservice outlets  • Visit the trade show - over 200 companies in 100\,000 sq.ft. showcasing ingredients\, equipment\, services\, technology and baked goods (fresh\, proof & bake\, par-baked\, freezer-to-oven\, thaw & serve)  • Event format combines a trade show with Exhibitor produced Product Presentations  • NEW Show Feature  • Located in the Toronto area\, the facility is easily accessible by public transportation (Mississauga Transit & GO Trains)\, major highways\, 5 minutes from the Toronto International Airport and provides plenty of free parking    Held every other year\, it is the LARGEST baking specific event produced in Canada
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/bakery-showcase-2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120504
DTEND;VALUE=DATE:20120507
DTSTAMP:20120517T230658
CREATED:20120306T100207
LAST-MODIFIED:20120404T104233
UID:14268@http://ontarioculinary.com
SUMMARY:Good Food Festival & Market
DESCRIPTION:Welcome to the 2012 Good Food Festival & Market    Join us for The Good Food Festival’s 20th Birthday celebrations!  New to the Good Food Festival:  Shop for Canada’s finest cookware at the Paderno Cookware Warehouse Sale\, and save up to 80% off  General Admission:  $11 Online    $14 at the Door  Seniors (65+):  $11.00 (online and at the door)  Kids (12 and under):  FREE accompanied by an adult    MOM'S DAY OUT VIP SNEAK PEEK    Friday May 4\, starting at 10am  $15 online and $20 at the door.    The show will open 2 hours early to provide an exclusive sneak peek for stay at home moms (or dads!) who don't want to fight the crowds.  VIP Admission treats Parents to a special goodie bag\, exclusive giveaways\, special presentations and draws!     Buy your tickets online HERE  If you do experience any issues in purchasing or printing your online tickets please call 1-888-780-9825         
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/good-food-festival-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120430
DTEND;VALUE=DATE:20120505
DTSTAMP:20120517T230658
CREATED:20120306T095512
LAST-MODIFIED:20120404T111546
UID:14265@http://ontarioculinary.com
SUMMARY:Cheese Making Technology Short Course
DESCRIPTION:Learn the scientific and technological principles of cheese making through interactive lectures\, and apply them in hands-on cheese making laboratories.    In this course\, you'll explore the manufacturing of Cheddar\, Provolone\, Gouda\, Colby\, Havarti\, Ricotta\, Feta\, Camembert\, Romano\, Swiss-type and frying and processed cheese.    This practical and informative course provides participants with knowledge of          Milk quality\, treatment and chemistry   Processing\, ripening and packaging\,   Calculating yield and setting benchmarks   Sanitation and quality control   Cheese grading          Who Should Attend?     Production and research dairy personnel   Managers of dairy processing companies   Ingredient suppliers   Government personnel   And anyone else wanting to know about cheese      2012 Danisco Award for Excellence In Cheese Science and Technology will be presented along with presentation of certificates.
LOCATION:Guelph, Ontario, Canada
URL:http://ontarioculinary.com/event/cheese-making-technology-short-course
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120419T070000
DTEND;VALUE=DATE-TIME:20120419T160059
DTSTAMP:20120517T230658
CREATED:20120306T094929
LAST-MODIFIED:20120306T094929
UID:14262@http://ontarioculinary.com
SUMMARY:Ontario Food Protection Association (OFPA) Spring Meeting
DESCRIPTION:The Ontario Food Protection Association will represent industry\, government and academia by bringing professionals together in a forum to promote\, educate and communicate innovation in food safety    .
LOCATION:75 Derry Drive W, Mississauga, Ontario, Canada
URL:http://ontarioculinary.com/event/ontario-food-protection-association-ofpa-spring-meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120403T190000
DTEND;VALUE=DATE-TIME:20120403T220059
DTSTAMP:20120517T230658
CREATED:20120306T093956
LAST-MODIFIED:20120306T093956
UID:14257@http://ontarioculinary.com
SUMMARY:Prud'homme Beer Certificate - Level 1 Beer Enthusiast
DESCRIPTION:This is an introductory course in beer education designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes\, tasting concepts\, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings.    This is a four Tuesday night course\, running April 3rd\, 10th\, 17th and 24th (Exam is done on the final day).    Passing Grade: 70% on final exam and 100% attendance    Evaluation Methods: Multiple Choice and fill in the blank    Learning Outcomes:    1. Demonstrate a clear understanding of brewing ingredients      Explain the characteristics provided by malt    Explain the attributes that hops bring to beer    Describe the potential benefits of using adjuncts    2. Illustrate a basic knowledge of brewing     Describe the various stages in brewing in layman’s terms   Compare and contrast two major brewing styles (ales and lagers)   Discuss and record the various tasting components of a variety of beer styles    3. Integrate ingredient characteristics and beer flavours into the concepts of beer and food pairing     Differentiate between Cut\, Complement and Contrast pairing theories   Record your personal observations of a variety of beer and food pairings    4. Recognize the need for quality draught beer     Identify the issues contributing to poor quality draught beer   Describe the troubleshooting sequences and list the 3 areas of concern in draught quality   Observe common mistakes in pouring and serving draught beer and identify the benefits of pouring with foam    Course Content:    1) Brewing Concepts    Ingredients\, Brewing process\, Ales vs. lagers\, Historical overview of brewing    2) Understanding Beer    Tasting concepts\, Glassware concepts\, Lager tasting\, Ale tasting\, Wheat beer tasting\, Other styles of beer tasting\, History of beer styles    3) Beer and Food    Pairing concepts\, Cooking with beer concepts\, Beer wheel\, Beer and cheese\, Beer and dessert\, Food and beer tastings    4) Draught Beer Quality    Draught basics\, Troubleshooting concepts    5) Pouring and Serving    Getting the best beer experience\, Bottle vs. glass\, Storing and handling\, Temperature\, Glassware handling and storage\, Draught pouring demonstration    Final Test    Please visit the website for more information and to register!
LOCATION:30 Queen Elizabeth Boulevard, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/prudhomme-beer-certificate-level-1-beer-enthusiast
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120404T190000
DTEND;VALUE=DATE-TIME:20120404T223059
DTSTAMP:20120517T230658
CREATED:20120306T093403
LAST-MODIFIED:20120306T093403
UID:14256@http://ontarioculinary.com
SUMMARY:Global Wine Tour - Introduction To Wine Tasting
DESCRIPTION:    The "Introduction To Wine Tasting" workshop caters to those who have discovered a passion for wine\, but find themselves lacking in knowledge on the subject and want to learn the basic fundamentals of wine tasting and grape varieties. Those who have some knowledge in wine will also find it interesting\, as details on 8 noble wine varieties are discussed in detail! The introduction of the "Systematic Approach To Tasting"\, a wine analysis system used by wine professionals around the world in wine judging\, will also be introduced and used as we taste each wine!    Join David Calado\, Global Wine Tour's Wine Education Director\, as he takes you on a 3.5 hour tasting workshop\, teaching you the fundamentals of tasting\, and what to look for in a quality wine. We will provide a tasting flight of 8 different wines\, and as you are tasting each one\, you will be treated to a visual presentation\, where you will learn about the noble grape varieties\, and how climate\, geography and wine styles impact the wine being tasted.    You will learn how to taste wine on the basic level\, and how acidity\, oak\, tannins\, colour\, fruit flavours and other components impact the wine and its finished quality. You will understand what to look for in a quality wine\, and you will learn the lingo to better communicate your wine tastes to others.    *Global Wine Tour workshops make an excellent gift\, and we offer personalized gift letters for all of our events at no extra charge! Contact us at info@globalwinetour.com for more details. This workshop will begin at 7PM and will conclude at approximately 10:30PM\, and includes:           *A flight of 8 different wines    *A small sampling of deli meats and cheeses to better learn how wine and food interact    *A projected presentation    *Tasting sheets and other printed material    *And a lifetime of wine knowledge    This session will be limited to 15 participants and will be held at the private tasting room at The Fine Wine Reserve\, allowing for a distraction free evening. The Fine Wine Reserve is a 144\,000 bottle capacity private wine storage facility located in downtown Toronto. Enrollment in this evening session also offers some exclusive benefits. The "Exclusive Benefits"program includes:    *Complimentary wine tasting flights at 10 Prince Edward County wineries    *Complimentary one year membership in the Ontario Wine Society    *Complimentary wine tasting event with the Toronto Wine Taster's Society    *Discounted subscription to Wine Access magazine    *2 months of free membership in www.winealign.com    *Other benefits....see the Global Wine Tour website for further details
LOCATION:33 Harbour Square, TOronto, Ontario, M5J 2G2, Canada
URL:http://ontarioculinary.com/event/global-wine-tour-introduction-to-wine-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T183000
DTEND;VALUE=DATE-TIME:20120310T210059
DTSTAMP:20120517T230658
CREATED:20120306T093132
LAST-MODIFIED:20120306T093132
UID:14254@http://ontarioculinary.com
SUMMARY:WSET Level 2: Award In Spirits
DESCRIPTION:IWEG (Independent Wine Education Guild) is committed to providing the best possible service to the Wine & Spirits industry and we would like to bring your attention to our WSET Level 2 Award in Spirits Course.    The Wine & Spirits Education Trust Level 2: Award In Spirits has been designed to provide in-depth knowledge of Brandy\, Gin\, Rum\, Tequila\, Vodka\, Whiskies and Liqueurs. This qualification is ideal for bartenders and trade employees working with a variety of Spirits\, answering customer queries and making informed selections of Spirits in a wide variety of situations.  Ideal for those employed in the Spirits industry needing basic information on the characteristics of the principal spirits and liqueurs of the world\, as well as connoisseurs\, who for example would like to learn more about their favourite scotch whiskey or tequila.    This 7 week course will begin at the downtown campus of George Brown College\, on Tuesday April 10th\, 2012. Your final exam will be held on Tuesday May 29\, 2012.  Income Tax receipts are provided in February of the following year to all students for the applicable year.  For further information on the course or to register\, please visit our website\, email us at admin@iweg.org or call us at 416-534-2570
LOCATION:300 Adelaide St East, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/wset-level-2-award-in-spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120321T190000
DTEND;VALUE=DATE-TIME:20120321T220059
DTSTAMP:20120517T230658
CREATED:20120306T092759
LAST-MODIFIED:20120321T083405
UID:14253@http://ontarioculinary.com
SUMMARY:Global Wine Tour - Art Of Wine & Cheese
DESCRIPTION:    Join Steve Thurlow\, Senior Editor for Wine Access magazine and one of Canada’s foremost experts on the subject of wine\, at the Global Wine Tour Harbour Square Suite on Saturday evening April 21st where you'll experience the 'Art of Wine & Cheese'. The background view of the Toronto Harbourfront and islands from the suite located right beside the Westin Harbour Castle Hotel adds to the enjoyment of the evening and even offers free parking!    This evening wine pairing event will have you tasting 8 different wines from all over the world\, each one paired with a different type of cheese that matches well with it. A visual presentation on a 10' screen adds to your knowledge on the subject of pairing wine & cheese together!    *Global Wine Tour workshops make an excellent gift\, and we offer personalized gift letters for all of our events at no extra charge! Contact us at info@globalwinetour.com for more details.              Enrollment in this evening wine tasting event also offers some exclusive benefits. The "Exclusive Benefits" program includes:    *Complimentary wine tasting flights at 10 Prince Edward County wineries    *Complimentary one year membership in the Ontario Wine Society    *Complimentary evening wine tasting event with the Toronto Wine Taster's Society    *Discounted subscription to Wine Access magazine    *2 months of free membership in www.winealign.com      *Other benefits....see the Global Wine Tour website for further details.  Join Global Wine Tour for a one of a kind evening experience\, and walk away knowledgeable in the art of pairing wine & cheese together!  For more information on this and other Global Wine Tour educational and entertaining evening wine events\, as well as ordering your tickets in $CAD with no ticketing service charges\, please visit our website or contact us at info@globalwinetour.com for more details.    
LOCATION:33 Harbour Square, TOronto, Ontario, M5J 2G2, Canada
URL:http://ontarioculinary.com/event/global-wine-tour-art-of-wine-cheese
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120328T190000
DTEND;VALUE=DATE-TIME:20120328T220059
DTSTAMP:20120517T230658
CREATED:20120306T092432
LAST-MODIFIED:20120306T092432
UID:14249@http://ontarioculinary.com
SUMMARY:Global Wine Tour - Art Of Wine & Fine Belgian Chocolate
DESCRIPTION:    Join Steve Thurlow\, Senior Editor for Wine Access magazine and one of Canada’s foremost experts on the subject of wine\, at the Global Wine Tour Harbour Square Suite on Saturday evening April 28th where you'll experience the Art Of Wine & Fine Belgian Chocolate. The background view of the Toronto Harbourfront and islands from the suite located right beside the Westin Harbour Castle Hotel adds to the enjoyment of the evening\, as well as free parking!    This evening wine pairing event will have you tasting 8 different wines from all over the world\, each one paired with a sampling of a different type of fine Belgian chocolate provided from "Daniel Le Chocolat Belge" that matches well with it. A visual presentation on a 10' screen adds to your knowledge on the subject of pairing wine & fine Belgian chocolate together!    It's rare to meet someone who does not adore chocolate and most of us love wine\, but most wine books caution against serving wine with chocolate! 'Chocoholic' Steve Thurlow has found ways to match these two sensual pleasures together! Enjoy a special matching of the finest white\, milk\, dark\, and intense dark chocolates from "Daniel Le Chocolat Belge" with the wines that best complement them. Surprisingly\, both chocolate and wine are both sources of minerals and other components that are indispensable in maintaining your physical health!     Indulge in your instincts and enjoy an evening of healthy pleasure!    *Global Wine Tour workshops make an excellent gift\, and we offer personalized gift letters for all of our events at no extra charge! Contact us at info@globalwinetour.com for more details.          Enrollment in this evening wine tasting event also offers some exclusive benefits. The "Exclusive Benefits" program includes:    *Complimentary wine tasting flights at 10 Prince Edward County wineries    *Complimentary one year membership in the Ontario Wine Society    *Complimentary evening wine tasting event with the Toronto Wine Taster's Society    *Discounted subscription to Wine Access magazine    *2 months of free membership in www.winealign.com      *Other benefits....see the Global Wine Tour website for further details.  Join Global Wine Tour for a one of a kind evening experience\, and walk away knowledgeable in the art of pairing Wine & Fine Belgian Chocolate together!  For more information on this and other Global Wine Tour educational and entertaining evening wine events\, as well as ordering your tickets in $CAD with no ticketing service charges\, please visit our website or contact us at info@globalwinetour.com for more details.  
LOCATION:33 Harbour Square, TOronto, Ontario, M5J 2G2, Canada
URL:http://ontarioculinary.com/event/global-wine-tour-art-of-wine-fine-belgian-chocolate
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120327T183000
DTEND;VALUE=DATE-TIME:20120327T220059
DTSTAMP:20120517T230658
CREATED:20120306T090741
LAST-MODIFIED:20120306T090934
UID:14241@http://ontarioculinary.com
SUMMARY:REEL EATS: Chocolat
DESCRIPTION:We hope you can join us for this fabulous French evening of Chocolat\, chocolate\, French fare expertly crafted by Chef Bruno Elsier and stories that will entertain\, enlighten and leave your soul feeling good to be alive!    REEL EATS invites you to engage all of your senses. Join us for a monthly gastronomic film and story-telling event that brings together Toronto’s finest chefs\, raconteurs (think CBC Radio’s DNTO live) and food lovers in one gloriously delicious evening. Themes generated by a famous culinary film lie at the heart of every event.    The mayor of the southwest French town in which wandering chocolatier Vianne chooses to set up shop is horrified to find her specialty boîte “Chocolat Maya\,” open during Lent\, with Sunday hours - and across from the village church! Surely\, the exuberant free spirit who wanders into town with her young daughter selling hedonistic delights is in “league” with dark forces\, according to said mayor\, superbly played by Alfred Molina. “CHOCOLAT” \, directed by Lasse Hallström\, takes us into a world where romances blossom and feuds evaporate over Vianne’s spicy hot chocolate (1 of our desserts for the night) or rose creams enrobed in delicate deliciousness.    In the spirit of la belle France\, we are honoured to have chocolatier\, pâtissier and bon vivant Chef Bruno Elsier creating our Chocolat-inspired menu and helming the stove. Chef Bruno will be supported by the professional culinary talents of our own Chef Vanessa Yeung. We are pleased to present you with a menu fit for Juliette Binoche and Johnny Depp. And if you break your Lenten fast for this\, mum’s the word.    Chef Bruno’s Chocolat-Infused and Inspired menu:  **All Chocolate Generously Sponsored by premium French chocolate makers\, Cacao Barry. You’re in for a treat!     Cold Appetizer: Salade Folle aux Lardons et Pignons de Pins Sautés à la Beurre de Cacao et Pépins de Cacao a la Vinaigrette de Balsamique au Miel  “Crazy” Salad with Bacon Bits and Pine Nuts Sautéed in Cacao Butter with a Balsamic Honey Vinaigrette       Soup: Crème de Lentille et Echalote à la Mycryo Beurre de Cacao  Our ‘Serious Mayor’s’ French Shallot and Lentil Cream Soup with Cacao Butter. Seriously delicious!       Hot Appetizer: Cassoulet à la Saucisse de Toulouse au Chocolat au Lait  Roux’s ’Handsome’ Bean Cassoulet and Toulouse Sausage with a soupçon of Milk Chocolate       Sorbet: Sorbet de Vin Jaune à l’Armagnac Flambée  Grandmère Armand’s Yellow Wine and Goat’s Cheese Sorbet with Flaming Armagnac       Main Course: Bœuf Bourguignon au Chocolat Noir\, Pommes Frites et Mayonnaise Epicé au Chili et Poudre de Chocolat  Burgundy Beef Stew prepared with Dark Chocolate\, Frites and Spicy Chili Chocolate Mayo       Dessert: Ombres et Chaleurs de Chocolat : Mousse au Chocolat Blanc au Limon\, Chocolat au Lait Crème Brûlée et Chocolat Amer Chaud Epicé  Vianne’s Shades and Heat of Chocolate : White Chocolate Mousse with Lime\, Crème Brûlée of Milk       Chocolate and Dark\, Hot and Spiced Chocolate Drink    ***While the movie will be playing silently in the background\, it serves as our inspiration and not our focus. Besides\, the food\, story-telling and the company will be so fabulous\, we recommend you watch it prior to joining us!***    WHEN: Tuesday\, March 27\, 2012 starting at 6:30pm- dinner starts sharply at 7pm!    WHERE: Aphrodite Cook’s Culinary Loft: 201 Weston Road (at St. Claire West and Keele)- Suite 101    WHAT: A night of food\, film\, story-telling and fabulous French-themed prizes for the fortuitous few. This is a BYOB event - we will send out wine pairing suggestions 1 week prior to the event.  NOTE: This is a fully pre-paid event- to reserve your seat\, please contact Domenic Ubaldino at: reeleats@rogers.com    We may film this event- so please be advised that you might appear in a YouTube video near you!    Reel Eats seeks to celebrate the art of a good story through every frame\, plate and experience. We hope you'll join us for the delicious journey. Concept created and brought to you by: Mary Luz Mejia and Mario Stojanac of Sizzling Communications\, Vanessa Yeung and Domenic Ubaldino of Aphrodite Cooks and Sang Kim – restaurateur\, writer and cook behind Sushi Making for the Soul.
LOCATION:201 Weston Road, Suite 101, Toronto, Ontario, M6N 3P1, Canada
URL:http://ontarioculinary.com/event/reel-eats-chocolat
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120413T080000
DTEND;VALUE=DATE-TIME:20120415T170059
DTSTAMP:20120517T230658
CREATED:20120304T221312
LAST-MODIFIED:20120404T104255
UID:14149@http://ontarioculinary.com
SUMMARY:Green Living Show - Farm Fresh Fare
DESCRIPTION:The Green Living Show is North America’s largest green consumer show dedicated to educating the public about easy and workable solutions for leading a sustainable lifestyle. The three day event offers innovative products\, demonstrations and ideas to help fuel the green economy.   Enjoy Farm Fresh Fare - A delicious exposé to gourmet food\, all locally sourced and prepared by 20 of Toronto's top celebrity chefs.    
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/green-living-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120305T203000
DTEND;VALUE=DATE-TIME:20120305T233059
DTSTAMP:20120517T230658
CREATED:20120304T091209
LAST-MODIFIED:20120306T091501
UID:14244@http://ontarioculinary.com
SUMMARY:Foodie Drinks - Student Edition
DESCRIPTION:You only have to be young at heart to come to our next Foodie Drinks. Food Forward is excited to partner with the Toronto Youth Food Policy Council to present what could be our biggest Foodie Drinks yet\, complete with a special focus on campus food initiatives and research happening across the City\, as well as music\, good eats and local drinks.    Foodie Drinks is our monthly chance to mingle\, network and build new relationships in Toronto's food movement. No matter where you work\, volunteer\, or are just interested in good praxis\, this is a great place to make and see friends. Invite someone along to make it grow.    This Foodie Drinks\, to follow directly after the TYFPC public meeting\, is also our chance to celebrate the launch of Gathering\, the Council's new youth journal on food issues! Join us to meet some of the contributors and find out how to access the journal online. As usual\, we'll also be featuring speakers\, and are happy to have Devin Holterman to discuss York's Green Campus Co-op.    The Free Times is a 30 year old Toronto stronghold carrying lots of local\, organic and veggie food & local drink. Menu focus on Middle-Eastern and Jewish fare available for purchase. We'll be featuring the award winning Nut Brown beer from the Black Oak Brewing Company and thanks to their support\, $1 each from your purchase of this brew will be donated both to TYFPC and Food Forward.    Let people know you're coming on Twitter with #FoodieDrinks. Get your pic snapped in our photobooth by photographer Justin Ing.    Free entrance. But grab a Food Forward membership for ten bucks to get involved and advocate for a better food system. Or join now online at http://pushfoodforward.com/join    To learn about more food initiatives on Toronto campuses\, visit: http://pushfoodforward.com/campusprojects    We'd like to thanks Equity Studies\, New College (U of T) for their support of this event. Check out their food-focused program: http://bit.ly/eqstudies  More on Black Oak: http://blackoakbeer.com/
LOCATION:320 College St, Toronto, Ontario, M5T 1S3, Canada
URL:http://ontarioculinary.com/event/foodie-drinks-student-edition
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120504T180000
DTEND;VALUE=DATE-TIME:20120504T210059
DTSTAMP:20120517T230658
CREATED:20120303T130342
LAST-MODIFIED:20120216T131138
UID:13704@http://ontarioculinary.com
SUMMARY:Jamie Kennedy Culinary Series
DESCRIPTION:Join Chef Jamie Kennedy\, Friday May 4 to celebrate French Cuisine  and the the Gardiner Museum’s permanent collection.  The evening will feature locally-sourced products from our finest farmers\, fisheries and artisans to create a gastronomic exploration of French culture and culinary offerings.  Each dinner will truly be a uniquely Canadian and cosmopolitan manifestation of Jamie Kennedy Kitchens’ culinary philosophies\, deriving inspiration from our diversity while celebrating our local bounty. Dinners will take place  in the Museum’s Terrace Room\, offering some of the best views of mid-town Toronto.  Please join us for this memorable dinner.  $135.00 - Dinner with Wine Pairings  $100.00 - Dinner Only
LOCATION:111 Queens Park, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/jamie-kennedy-culinary-series-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120413
DTEND;VALUE=DATE:20120416
DTSTAMP:20120517T230658
CREATED:20120301T123935
LAST-MODIFIED:20120202T112739
UID:12271@http://ontarioculinary.com
SUMMARY:A Taste of Niagara-on-the-Lake
DESCRIPTION:This is your opportunity to savour the tastes of Niagara-on-the-Lake during this limited seating culinary extravaganza!    Set your tastebuds free at Niagara on the Lake's premier food and wine event! A Taste of Niagara on the Lake returns with three dates and once again will showcase the area's top culinary talents paired with some of the best wines and hospitality the region has to offer.    If good food\, good wine and good times are enough to whet your appetite\, then A Taste of Niagara-on-the-Lake is the event for you.    Space is limited to only 130 tickets per date. Tickets are on sale now for the January 28th\, March 10th and April 14th events. To order yours\, call 1-877-342-4374 or fill out the online order form.    For more event information visit A Taste of Niagara-on-the-Lake's website!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-taste-of-niagara-on-the-lake-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120305T130000
DTEND;VALUE=DATE-TIME:20120305T160059
DTSTAMP:20120517T230658
CREATED:20120301T114802
LAST-MODIFIED:20120301T114802
UID:14034@http://ontarioculinary.com
SUMMARY:Savour Ottawa Meet & Greet
DESCRIPTION:Savour Ottawa's annual Meet & Greet takes place March 5th at the Fairmont Chateau Laurier. This free event connect farmers and buyers to build better business connections. New for 2012 - cooking demonstrations and a cheese sommelier showcasing local cheeses!
LOCATION:1 Rideau Street, Ottawa, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/savour-ottawa-meet-greet
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120901
DTEND;VALUE=DATE:20121023
DTSTAMP:20120517T230658
CREATED:20120228T130822
LAST-MODIFIED:20120221T141620
UID:13754@http://ontarioculinary.com
SUMMARY:Food and Farming Bicycle Tours
DESCRIPTION:Hop on your bike to spin the wheels of change with The Otesha Project! Satiate your desire to know where your food comes from - feast on local flavours\, dig into the soil\, and meet with producers big and small to gain an authentic understanding of the local food system.    The Otesha Project is a registered charity that seeks to mobilize and equip Canadians to create local and global change through their individual and collective choices. They are putting together teams to hit the road on their 2012 cycling tours. Pedal with a hopeful\, energetic team of change-makers that "walks the talk" as a mobile sustainable community.    Food and Farming Themed Tours:  Pedal to Plate Tour: July 7th-15th\, Ottawa Region – all ages tour      Join a team that will explore the foodscape of Eastern Ontario from the saddles of your bikes - meet with farmers\, dig into fieldwork and satisfy your appetite for local ingredients. Taste your way into a gut level knowledge of the local food system. Gain valuable bike touring and maintenance skills. This learning tour leaves you with new friends\, new recipes and the inspiration to take an active part in your local food system.    Apply by March 1st for a reduced rate. Final deadline is June 1st.    Phenomenal Food Tour: Sept 1st-October 22nd\, Kitchener-Waterloo to Ottawa – cycling and performing tour*    Romp across Ontario’s fields and gardens\, wiggle your fingers in the soil and expand your experience of what it means to eat sustainably. Bring your harvest into the classroom by serving up workshops and theatre performances about our food choices.  Maritimes & Water Themed Cycling and Performing Tours*:  Water Works Tour: Sept 1st-October 22nd\, Kitchener-Waterloo to Ottawa    Be part of the ripple effect - pedal the shores of Lake Huron\, the Georgian Bay\, Lake Ontario and the St. Lawrence Seaway. Flow from shore to school with Otesha’s newest play\, provoking students to consider their role in responsible water use.    ____________________________________________________    *Teams of dedicated youth (18-30ish) will be cycling for two months to communities around Canada to perform a thought-provoking play and deliver energizing workshops promoting a more sustainable and just world.     Be one of them. http://www.otesha.ca    
LOCATION:Waterloo, Ontario, Canada
URL:http://ontarioculinary.com/event/food-and-farming-bicycle-tours-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120305T180000
DTEND;VALUE=DATE-TIME:20120305T210059
DTSTAMP:20120517T230658
CREATED:20120227T201535
LAST-MODIFIED:20120227T201535
UID:13931@http://ontarioculinary.com
SUMMARY:Group of 7 Chefs
DESCRIPTION:A grand crew of seven of Toronto's Best chefs have banded together again for another dinner.    This time around the group is gathering  at Buca Osteria Enoteca on March 5th.  Each chef will create their own special pasta dish for this intimate seven course dinner\, with wine parings\, of course.      
LOCATION:604 King Street West, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/group-of-7-chefs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120417T083000
DTEND;VALUE=DATE-TIME:20120417T160059
DTSTAMP:20120517T230658
CREATED:20120227T111954
LAST-MODIFIED:20120227T111954
UID:13927@http://ontarioculinary.com
SUMMARY:Farm and Food Care 
DESCRIPTION:Building Better Bridges is the Farm and Food Care Ontario's focus for their 2012 Annual meeting.     Keynote speakers will include:  Troy and Stacy Hadrick  Building bridges starts on the farm  In 2006\, this husband and wife team from South Dakota decided that they needed to become more proactive in telling the story of farming on their fifth generation beef ranch.  They are the founders of Advocates for Agriculture.    David Smith\, VP of Sustainability\, Sobeys\, Inc.  The Shift from ‘Trust us to Show Us’ and other changing challenges of  sustainable food – from the farm to the grocery store  Tim Faveri\, Director\, Sustainability and Responsibility\, Tim Hortons Inc.  What does sustainable food look like? Committing to both today and a better tomorrow – the Tim Hortons approach.           
LOCATION:665 King Street North, Waterloo, Ontario, Canada
URL:http://ontarioculinary.com/event/farm-and-food-care
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120402T090000
DTEND;VALUE=DATE-TIME:20120402T140059
DTSTAMP:20120517T230658
CREATED:20120227T110528
LAST-MODIFIED:20120227T110631
UID:13922@http://ontarioculinary.com
SUMMARY:"Source it Local" 
DESCRIPTION:Visit Simcoe County as they host: Regional Food&Drink Networking Event  Simcoe County Farm Fresh's mission is to promote and advocate local food production\, processing\, distribution and consumption for the purpose of sustaining the local food system.
LOCATION:100 Caplan Ave, Unit 1 , Barrie, Ontario, L4N 9J2, Canada
URL:http://ontarioculinary.com/event/source-it-local
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T060000
DTEND;VALUE=DATE-TIME:20120407T230059
DTSTAMP:20120517T230658
CREATED:20120227T105214
LAST-MODIFIED:20120227T105214
UID:13918@http://ontarioculinary.com
SUMMARY:Toronto Underground Market
DESCRIPTION:The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer's market\, or a food festival\, but something completely unique and new to Toronto.  This is a monthly\, repeating event. Please note this is a 19+ event\, so this is a great excuse to book a babysitter & have an enjoyable date night! Tickets for the April 7th event will go on sale Friday\, March 16th.    All TUM events will take place at the Evergreen Brick Works. TUM provides a FREE shuttle bus that runs to & from Broadview Station every 30 minutes.  Tickets for Sunday March 4\, 2012 are sold out\, but $15 tickets will be available at the door starting at 8pm.   
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/toronto-underground-market/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120507T060000
DTEND;VALUE=DATE-TIME:20120507T230059
DTSTAMP:20120517T230658
CREATED:20120227T105214
LAST-MODIFIED:20120227T105214
UID:13918@http://ontarioculinary.com
SUMMARY:Toronto Underground Market
DESCRIPTION:The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer's market\, or a food festival\, but something completely unique and new to Toronto.  This is a monthly\, repeating event. Please note this is a 19+ event\, so this is a great excuse to book a babysitter & have an enjoyable date night! Tickets for the April 7th event will go on sale Friday\, March 16th.    All TUM events will take place at the Evergreen Brick Works. TUM provides a FREE shuttle bus that runs to & from Broadview Station every 30 minutes.  Tickets for Sunday March 4\, 2012 are sold out\, but $15 tickets will be available at the door starting at 8pm.   
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/toronto-underground-market/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120607T060000
DTEND;VALUE=DATE-TIME:20120607T230059
DTSTAMP:20120517T230658
CREATED:20120227T105214
LAST-MODIFIED:20120227T105214
UID:13918@http://ontarioculinary.com
SUMMARY:Toronto Underground Market
DESCRIPTION:The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer's market\, or a food festival\, but something completely unique and new to Toronto.  This is a monthly\, repeating event. Please note this is a 19+ event\, so this is a great excuse to book a babysitter & have an enjoyable date night! Tickets for the April 7th event will go on sale Friday\, March 16th.    All TUM events will take place at the Evergreen Brick Works. TUM provides a FREE shuttle bus that runs to & from Broadview Station every 30 minutes.  Tickets for Sunday March 4\, 2012 are sold out\, but $15 tickets will be available at the door starting at 8pm.   
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/toronto-underground-market/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120707T060000
DTEND;VALUE=DATE-TIME:20120707T230059
DTSTAMP:20120517T230658
CREATED:20120227T105214
LAST-MODIFIED:20120227T105214
UID:13918@http://ontarioculinary.com
SUMMARY:Toronto Underground Market
DESCRIPTION:The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer's market\, or a food festival\, but something completely unique and new to Toronto.  This is a monthly\, repeating event. Please note this is a 19+ event\, so this is a great excuse to book a babysitter & have an enjoyable date night! Tickets for the April 7th event will go on sale Friday\, March 16th.    All TUM events will take place at the Evergreen Brick Works. TUM provides a FREE shuttle bus that runs to & from Broadview Station every 30 minutes.  Tickets for Sunday March 4\, 2012 are sold out\, but $15 tickets will be available at the door starting at 8pm.   
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/toronto-underground-market/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120807T060000
DTEND;VALUE=DATE-TIME:20120807T230059
DTSTAMP:20120517T230658
CREATED:20120227T105214
LAST-MODIFIED:20120227T105214
UID:13918@http://ontarioculinary.com
SUMMARY:Toronto Underground Market
DESCRIPTION:The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer's market\, or a food festival\, but something completely unique and new to Toronto.  This is a monthly\, repeating event. Please note this is a 19+ event\, so this is a great excuse to book a babysitter & have an enjoyable date night! Tickets for the April 7th event will go on sale Friday\, March 16th.    All TUM events will take place at the Evergreen Brick Works. TUM provides a FREE shuttle bus that runs to & from Broadview Station every 30 minutes.  Tickets for Sunday March 4\, 2012 are sold out\, but $15 tickets will be available at the door starting at 8pm.   
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/toronto-underground-market/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120907T060000
DTEND;VALUE=DATE-TIME:20120907T230059
DTSTAMP:20120517T230658
CREATED:20120227T105214
LAST-MODIFIED:20120227T105214
UID:13918@http://ontarioculinary.com
SUMMARY:Toronto Underground Market
DESCRIPTION:The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer's market\, or a food festival\, but something completely unique and new to Toronto.  This is a monthly\, repeating event. Please note this is a 19+ event\, so this is a great excuse to book a babysitter & have an enjoyable date night! Tickets for the April 7th event will go on sale Friday\, March 16th.    All TUM events will take place at the Evergreen Brick Works. TUM provides a FREE shuttle bus that runs to & from Broadview Station every 30 minutes.  Tickets for Sunday March 4\, 2012 are sold out\, but $15 tickets will be available at the door starting at 8pm.   
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/toronto-underground-market/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121007T060000
DTEND;VALUE=DATE-TIME:20121007T230059
DTSTAMP:20120517T230658
CREATED:20120227T105214
LAST-MODIFIED:20120227T105214
UID:13918@http://ontarioculinary.com
SUMMARY:Toronto Underground Market
DESCRIPTION:The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer's market\, or a food festival\, but something completely unique and new to Toronto.  This is a monthly\, repeating event. Please note this is a 19+ event\, so this is a great excuse to book a babysitter & have an enjoyable date night! Tickets for the April 7th event will go on sale Friday\, March 16th.    All TUM events will take place at the Evergreen Brick Works. TUM provides a FREE shuttle bus that runs to & from Broadview Station every 30 minutes.  Tickets for Sunday March 4\, 2012 are sold out\, but $15 tickets will be available at the door starting at 8pm.   
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/toronto-underground-market/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T210000
DTEND;VALUE=DATE-TIME:20120303T230059
DTSTAMP:20120517T230658
CREATED:20120224T112556
LAST-MODIFIED:20120228T091422
UID:13857@http://ontarioculinary.com
SUMMARY:Slow Fish - Fishing After Dark
DESCRIPTION:Eat. Drink. Learn.    Join Slow Food Toronto for their Slow Fish event series celebrating Good\, Clean\, and Fair seafood and fresh water fish.    “Going fishing\, the slow way\, to rediscover traditional recipes and methods of cooking and preserving seafood\, is just one of the exciting things we plan to do with Slow Fish Toronto in the years to come\,” says Slow Food Co-Leader Voula Halliday.    Together with Slow Food members Kristin and Dan Donovan\, Voula and Co-Leader Owen Steinberg are excited and motivated to unite consumers with small-scale local fishers\, “creating a better understanding of our resources and celebrating the wonderful diversity of fish\, from farm\, river\, lake and sea.”    Swept up by a vibrant current of fantastic fish tales and deep-water adventures\, Slow Food Toronto is going ‘Fishing After Dark’.    Join us for an evening that will define a new era in sustainable fish awareness for Torontonians!    The event will feature special guests and inspired creations prepared by local chefs\, connecting Canadians to one of our greatest resources: our fish.    Enjoy ‘Buck-a-Shuck’ bar offering oysters for $1 each!     
LOCATION:88 Queen Street East, Toronto, Ontario, M4M 1J3, Canada
URL:http://ontarioculinary.com/event/slow-fish-fishing-after-dark
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T173000
DTEND;VALUE=DATE-TIME:20120329T203059
DTSTAMP:20120517T230658
CREATED:20120224T095325
LAST-MODIFIED:20120224T095325
UID:13854@http://ontarioculinary.com
SUMMARY:Cookery School: Maple in the County
DESCRIPTION:It’s that time of year again\, and we are kicking off Maple in the County with a class about all things maple. We will create a 3-course meal including maple vinaigrette\, maple and old cheddar grilled cheese\, maple-glazed pork tenderloin with sweet potato\, and a classic French Canadian dessert\, pouding chômeur á l’érable.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-maple-in-the-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T103000
DTEND;VALUE=DATE-TIME:20120325T133059
DTSTAMP:20120517T230658
CREATED:20120224T094820
LAST-MODIFIED:20120224T094820
UID:13853@http://ontarioculinary.com
SUMMARY:Cookery School: Comfort Foods 2
DESCRIPTION:Come in from the cold and join us for this second class on comfort food. This class will start with us making classic chicken soup\, with fresh stock of course. Afterwards\, we’ll tackle steak and ale pie with our own dough\, and finally\, the ultimate in comfort dessert.....chocolate cake.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-comfort-foods-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120322T173000
DTEND;VALUE=DATE-TIME:20120322T203059
DTSTAMP:20120517T230658
CREATED:20120224T094355
LAST-MODIFIED:20120224T094355
UID:13852@http://ontarioculinary.com
SUMMARY:Cookery School: Around the World V - Thailand
DESCRIPTION:Thailand has one of the most complex and diverse food cultures in the world. We will be enjoying Pad Thai\, Chicken Kao Soi\, and Khao Niaow Ma Muang (mango sticky rice) for dessert.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-around-the-world-v-thailand
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T103000
DTEND;VALUE=DATE-TIME:20120318T133059
DTSTAMP:20120517T230658
CREATED:20120224T093722
LAST-MODIFIED:20120224T093927
UID:13850@http://ontarioculinary.com
SUMMARY:Cookery School - Sweet & Savoury Custards
DESCRIPTION:Custards can take on so many textures and flavours\, so we thought we’d show off a few of them. We will make savoury custard which we will use as a soup topping\, plus we make a classic quiche\, and the favourite\, crème brûlée.....flavoured to your liking of course.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-sweet-savoury-custards
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120315T173000
DTEND;VALUE=DATE-TIME:20120315T203059
DTSTAMP:20120517T230658
CREATED:20120223T133607
LAST-MODIFIED:20120223T133607
UID:13844@http://ontarioculinary.com
SUMMARY:Cookery School: Around the World IV - Mexico
DESCRIPTION:Didn’t manage a trip down South this year? Don’t worry\, we have you covered. We will be preparing authentic mole sauce\, Carne Asada wraps\, and churros\, to name a few Mexican classics.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-around-the-world-iv-mexico
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120311T103000
DTEND;VALUE=DATE-TIME:20120311T133059
DTSTAMP:20120517T230658
CREATED:20120223T132915
LAST-MODIFIED:20120223T132915
UID:13842@http://ontarioculinary.com
SUMMARY:Cookery School - Olive Oils
DESCRIPTION:We wanted to hold a special class at the cookery school to enjoy the virtues of olive oils. More than just the famous “EVOO”\, this class will show you what oils to use when\, to best complement flavours. We will us it cold\, in a beautifully simple salad\, warm\, to poach some cod\, and hot\, to sear some lamb.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-olive-oils
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120308T173000
DTEND;VALUE=DATE-TIME:20120308T203059
DTSTAMP:20120517T230659
CREATED:20120223T132215
LAST-MODIFIED:20120223T132215
UID:13840@http://ontarioculinary.com
SUMMARY:Cookery School - Around the World III - Greece
DESCRIPTION:In our next travel stop\, we will be cooking some old world Greek favourites. A vegetarian take on the classic moussaka will be on the menu\, as well as lamb kleftiko\, pastichio\, and the ever popular baklava.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-around-the-world-iii-greece
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T103000
DTEND;VALUE=DATE-TIME:20120304T133059
DTSTAMP:20120517T230659
CREATED:20120223T124042
LAST-MODIFIED:20120223T124042
UID:13837@http://ontarioculinary.com
SUMMARY:Cookery School - Around the World II - Modern British
DESCRIPTION:Britain and its food culture has undergone a tremendous image remake in the last few years – from the butt of culinary jokes to a leader and showcase of fabulous food. This class will look at some U.K. favourites\, like chicken Tikka Masala\, Spaghetti Bolognese\, and treacle tart.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-around-the-world-ii-modern-british
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120301T173000
DTEND;VALUE=DATE-TIME:20120301T203059
DTSTAMP:20120517T230659
CREATED:20120223T122155
LAST-MODIFIED:20120223T122155
UID:13835@http://ontarioculinary.com
SUMMARY:Cookery School: Around the World I – Southern Comfort
DESCRIPTION:Come in and bring your appetite for southern comfort foods. In the first class of a series that will travel around the world\, we will enjoy some favourites such as buttermilk biscuits\, fried chicken\, creamed corn\, collard greens\, pecan pie and of course\, some sweet tea.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-around-the-world-i-%e2%80%93-southern-comfort
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120305T183000
DTEND;VALUE=DATE-TIME:20120305T210059
DTSTAMP:20120517T230659
CREATED:20120223T113715
LAST-MODIFIED:20120223T113715
UID:13833@http://ontarioculinary.com
SUMMARY:The Spirit of Local
DESCRIPTION:There’s another movement brewing in Ontario – artisan distilling!  ”The Spirit of Local” cocktail party on March 5th – hope you can join us!    In the past year 66 Gilead Distillery opened it’s doors in Prince Edward County\, Still Waters Distillery opened in Caledon and the Ontario Spring Water Sake graced the Distillery District.  Chef Jamie Kennedy hosts ”The Spirit of Local” cocktail party at the Gilead Café.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-spirit-of-local
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120226T110000
DTEND;VALUE=DATE-TIME:20120226T160059
DTSTAMP:20120517T230659
CREATED:20120223T112753
LAST-MODIFIED:20120223T112753
UID:13830@http://ontarioculinary.com
SUMMARY:Eat for Tibet Food Festival
DESCRIPTION:Tibetan restaurants in the Parkdale Neighbourhood will be offering the best of their dishes to patrons and helping fund Students for a Free Tibet Canada. The annual event is called ‘Eat for Tibet’\, and patrons can have a full belly and clear conscience knowing that their patronage directly helps fund the preeminent grassroots youth organization dedicated to campaigning for human rights and freedom in Tibet.    Students for a Free Tibet (SFT) works in solidarity with the Tibetan people in their struggle for freedom and independence. They are a chapter-based network of young people and activists around the world that campaign for Tibetans’ fundamental right to political freedom through education\, grassroots organizing\, and non-violent direct action. They work to empower and train youth as leaders in the worldwide movement for social justice.    For more information\, please visit www.sft-canada.org    The participating restaurants are:    Tibet Kitchen  Shangrila Tibetan Restaurant  Om Restaurant  Le Tibet  Tsampa Cafe  Himalayan Cafe
LOCATION:1600 Queen Street West to 1439 Queen Street West, , Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/eat-for-tibet-food-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120228T120000
DTEND;VALUE=DATE-TIME:20120228T130059
DTSTAMP:20120517T230659
CREATED:20120222T164501
LAST-MODIFIED:20120222T164754
UID:13811@http://ontarioculinary.com
SUMMARY:Greenbelt Day Picnic Lunch in Nathan Phillips Square
DESCRIPTION:Join the Friends of the Greenbelt Foundation and the Ontario Greenbelt Alliance at Nathan Phillips Square on the seventh anniversary of the Greenbelt on Tuesday February 28th\, 2012.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/greenbelt-day-picnic-lunch-in-nathan-phillips-square
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120707
DTEND;VALUE=DATE:20120716
DTSTAMP:20120517T230659
CREATED:20120221T130145
LAST-MODIFIED:20120221T141807
UID:13747@http://ontarioculinary.com
SUMMARY:Food and Farming Bicycle Tours
DESCRIPTION:Hop on your bike to spin the wheels of change with The Otesha Project!  Satiate your desire to know where your food comes from - feast on local flavours\, dig into the soil\, and meet with producers big and small to gain an authentic understanding of the local food system.    The Otesha Project is a registered charity that seeks to mobilize and equip Canadians to create local and global change through their individual and collective choices. They are putting together teams to hit the road on their 2012 cycling tours.  Pedal with a hopeful\, energetic team of change-makers that "walks the talk" as a mobile sustainable community.    Food and Farming Themed Tours:  Pedal to Plate Tour: July 7th-15th\, Ottawa Region – all ages tour      Join a team that will explore the foodscape of Eastern Ontario from the saddles of your bikes - meet with farmers\, dig into fieldwork and satisfy your appetite for local ingredients. Taste your way into a gut level knowledge of the local food system. Gain valuable bike touring and maintenance skills. This learning tour leaves you with new friends\, new recipes and the inspiration to take an active part in your local food system.    Apply by March 1st for a reduced rate. Final deadline is June 1st.    Phenomenal Food Tour: Sept 1st-October 22nd\, Kitchener-Waterloo to Ottawa – cycling and performing tour*    Romp across Ontario’s fields and gardens\, wiggle your fingers in the soil and expand your experience of what it means to eat sustainably. Bring your harvest into the classroom by serving up workshops and theatre performances about our food choices.  Maritimes & Water Themed Cycling and Performing Tours*:  Water Works Tour: Sept 1st-October 22nd\, Kitchener-Waterloo to Ottawa    Be part of the ripple effect - pedal the shores of Lake Huron\, the Georgian Bay\, Lake Ontario and the St. Lawrence Seaway. Flow from shore to school with Otesha’s newest play\, provoking students to consider their role in responsible water use.    ____________________________________________________    *Teams of dedicated youth (18-30ish) will be cycling for two months to communities around Canada to perform a thought-provoking play and deliver energizing workshops promoting a more sustainable and just world.          Be one of them.   http://www.otesha.ca    
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/food-and-farming-bicycle-tours
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120228T200000
DTEND;VALUE=DATE-TIME:20120228T210059
DTSTAMP:20120517T230659
CREATED:20120217T120705
LAST-MODIFIED:20120217T120709
UID:13735@http://ontarioculinary.com
SUMMARY:Winemaker Dinner at Union Restaurant
DESCRIPTION:Chef Theo Paul has created a mouth-watering "from the soil and the sea" five course menu.  Paired with Norman Hardie's 2009 vintage wines\, this is a winemaker dinner not to miss. Space is limited to only 22 seats.  It promises to be a wonderful evening at this iconic restaurant on Ossington.
LOCATION:72 Ossington Avenue  , Toronto, Ontario, M6J 2Z2, Canada
URL:http://ontarioculinary.com/event/winemaker-dinner-at-union-restaurant
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T080000
DTEND;VALUE=DATE-TIME:20120225T170059
DTSTAMP:20120517T230659
CREATED:20120217T115934
LAST-MODIFIED:20120404T103941
UID:13734@http://ontarioculinary.com
SUMMARY:Winemaker Dinner at The Elmhirst Resort, Kawarthas
DESCRIPTION:The Elmhirsts culinary team has created a local ingredient inspired menu to pair with Norman Hardie's 2009 and 2010 vintage wines.  The Elmhirst has also put together a very attractively priced overnight package including the accommodation\, winemaker dinner and brunch on Sunday.  What could be nicer: Great food\, wine and a cabin overlooking Rice Lake with a wood fire burning and a short 90 minutes from Toronto and 3 hours from Ottawa? 
LOCATION:RR#1, Keene, Ontario, K0L 2G0, Canada
URL:http://ontarioculinary.com/event/winemaker-dinner-at-the-elmhirst-resort-kawarthas
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T100000
DTEND;VALUE=DATE-TIME:20120401T170059
DTSTAMP:20120517T230659
CREATED:20120217T114918
LAST-MODIFIED:20120217T114918
UID:13732@http://ontarioculinary.com
SUMMARY:Norman Hardie Celebrates Maple in the County
DESCRIPTION:Celebrate Maple in the County as Norman Hardie Winery pours his impressive wines.  They will also be serving  a delicious cured  Organic Gravalax using the maple syrup from neighbour Mike Foster’s maple bush\, a mere 100 meters from the cellar.  A great family weekend in the County with lots of activities for adults and kids alike. 
LOCATION:152 Greer Rd, Wellington, Ontario, Canada
URL:http://ontarioculinary.com/event/norman-hardie-celebrates-maple-in-the-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T080000
DTEND;VALUE=DATE-TIME:20120401T170059
DTSTAMP:20120517T230659
CREATED:20120217T113425
LAST-MODIFIED:20120217T113425
UID:13730@http://ontarioculinary.com
SUMMARY:Maple in the County
DESCRIPTION:The celebration of the first maple syrup harvest of the year excites as well as indicates spring is here! Time to stock your cupboards with one of Mother Nature’s sweetest gifts.    The 11th annual Maple in the County joins many of Prince Edward County's producers together to celebrate all things maple!    It's certainly a festival not to miss.  Follow the map to the many activities.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/maple-in-the-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120307T190000
DTEND;VALUE=DATE-TIME:20120307T233059
DTSTAMP:20120517T230659
CREATED:20120217T104625
LAST-MODIFIED:20120217T104625
UID:13723@http://ontarioculinary.com
SUMMARY:Trois Terroirs Project Dinner at the Gladstone
DESCRIPTION:“What\, exactly\, would the Chardonnay of Burgundy\, Niagara and Oregon taste like if they were all made by the same family\, using the same approach?” Find out as Thomas Bachelder and wife Mary Delaney host a special Gladstone dining event explaining his ground-breaking Trois Terroirs Project. Savor a sophisticated 4-course prix fixe dinner in the Gladstone’s Café prepared by the Gladstone’s new Executive Chef\, Michael Smith.    Thomas Bachelder is a Quebecois Chardonnay and Pinot Noir specialist who has lived and made award-winning wines in Burgundy\, Oregon and Niagara. Now together with his wife and two daughters he’s created 3 stunning\, textured and mineral-driven Chardonnays in their inaugural 2009 vintage.    “One winemaker. One little family. Three fantastic cool-climate regions.”  Dinner starts at 7pm with an exclusive 30 seat setting and the price includes a 4-course dinner with three BACHELDER wines. Don’t miss this incredible opportunity to meet both Thomas Bachelder and Mary Delaney while enjoying a savory dinner created by Executive Chef Michael Smith.    Limited Number of tables. Please call to reserve! 416-531-4635 x 7130  To learn more about the Trois Terroirs Project visit this link to download the information sheet.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/trois-terroirs-project-dinner-at-the-gladstone
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120301T093000
DTEND;VALUE=DATE-TIME:20120301T160059
DTSTAMP:20120517T230659
CREATED:20120216T145656
LAST-MODIFIED:20120216T145656
UID:13719@http://ontarioculinary.com
SUMMARY:Food For Change - Action Day
DESCRIPTION:Join us for - Action Day!  The York Region Food Action Committee has developed a Food Charter and advance local food policies\, programs\, and initiatives for communities across York Region.  Our panel will provide a look at several aspects of our food system and participants will then provide their energy and ideas to create an improved food system that is healthy\, equitable\, sustainable and financially viable.
LOCATION:3990 Major Mackenzie Dr. E.,,  Markham, Ontario, L6P 1P8, Canada
URL:http://ontarioculinary.com/event/food-for-change-action-day
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120220T080000
DTEND;VALUE=DATE-TIME:20120220T170059
DTSTAMP:20120517T230659
CREATED:20120216T143414
LAST-MODIFIED:20120216T143414
UID:13715@http://ontarioculinary.com
SUMMARY:Death Row Meals Supper Club
DESCRIPTION:Do you remember the first meal you learned to cook as a kid? How old were you? Was it a family recipe? From a cookbook? Something you learned on a cooking show? Well\, 5 of Toronto's great Sous Chefs will be preparing their takes on their first cooking memories on February 20th\, at Parkdale's Keriwa Cafe.    The February instalment of Death Row Meals will feature:    Coulson Armstrong\, of Auberge du Pommier  Denis Tay\, of Keriwa Cafe  Luca Gatti\, of Enoteca Sociale  Kevin Gilmour\, of The Drake Hotel  Trish Gill\, of Beast Restaurant    We will be featuring pairings from Sandbanks Winery of PEC\, Rosewood Estates of Beamsville\, Vineland Estates Winery of Vineland\, and more.    For tickets: http://guestlistapp.com/events/88644
LOCATION:1690 Queen St W , Toronto, Ontario, M6R 1B3, Canada
URL:http://ontarioculinary.com/event/death-row-meals-supper-club
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T000000
DTEND;VALUE=DATE-TIME:20120220T235559
DTSTAMP:20120517T230659
CREATED:20120216T134923
LAST-MODIFIED:20120216T134923
UID:13709@http://ontarioculinary.com
SUMMARY:Family Fishing Weekend
DESCRIPTION:Go fish!  Twice a year\, there is an Ontario-wide opportunity to go fishing without the need of the otherwise necessary outdoors card. There are many events scheduled for fun and fishing with the family.  Visit the website for local events nearest you.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/family-fishing-weekend
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120302T180000
DTEND;VALUE=DATE-TIME:20120302T210059
DTSTAMP:20120517T230659
CREATED:20120216T130054
LAST-MODIFIED:20120216T130054
UID:13701@http://ontarioculinary.com
SUMMARY:Jamie Kennedy Culinary Series
DESCRIPTION:Join Chef Jamie Kennedy\, Friday March 2 to celebrate Canadian Cuisine  and the the Gardiner Museum’s permanent collection.  The evening will feature locally-sourced products from our finest farmers\, fisheries and artisans to create a gastronomic exploration of our Canadian culture and culinary offerings.  $135.00 - Dinner with Wine Pairings  $100.00 - Dinner Only
LOCATION:111 Queens Park, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/jamie-kennedy-culinary-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120221
DTEND;VALUE=DATE:20120225
DTSTAMP:20120517T230659
CREATED:20120216T114600
LAST-MODIFIED:20120216T114600
UID:13696@http://ontarioculinary.com
SUMMARY:Chefs' House presents “VIVA ITALIA! CUCINA”
DESCRIPTION:Join the staff and students of George Brown's Chef School and the School of Hospitality as we celebrate Italian cuisine\, authentic cooking methods\, and our students' talents!  From free culinary demonstrations to special dinners and a ticketed Gala Tasting Reception
LOCATION:300 Adelaide St. East, Toronto, Ontario, M8V 3H3, Canada
URL:http://ontarioculinary.com/event/chefs-house-presents-%e2%80%9cviva-italia-cucina%e2%80%9d
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120403
DTEND;VALUE=DATE:20120404
DTSTAMP:20120517T230659
CREATED:20120215T100600
LAST-MODIFIED:20120315T131159
UID:13674@http://ontarioculinary.com
SUMMARY:Value Chain Innovation Forum 2012
DESCRIPTION:    The Why and How of a Successful Agri-Food Business in the 21st Century  Join us for a two day Value Chain Innovation Forum - the conference on April 3\, brings leaders from around the world in value chain management and successful agri-business - on April 4\, participate in a workshop to learn practical steps to implementing value chain management strategies in your own business.    Discover the latest strategies in agri-food business innovation as leading farm to retail experts share their experiences.    Join the conversation - #VCIFChat  ___________________________  Registration closes on March 26\, 2012 - REGISTER NOW!  ___________________________  "For many years businesses have planned and acted as isolated islands seeking to beat competitors and hence grow their revenues and profit line. Over the last 20 years the lessons I have learned from some of the most successful organizations such as Toyota and Tesco is that the management of the supply chain or the wider value chain is perhaps the largest opportunity for both growth and increase in profitability. However this requires an evolution in mindset from adversarial relationships to close integration at both strategic\, operational and improvement levels. This is no easy task\, but one that will define who the winners are over the decade" - Peter Hines\, Chair\, SA Partners\, Co-Founder of the Lean Enterprise Research Centre  ___________________________     Why attend the conference?      The globalization of trade is creating a new competitive environment for the agriculture and food industry. No one\, from input suppliers\, primary producers to retail and food service is immune from the impact of globalization. Value chain management is proving a powerful method in assisting businesses to adapt to the changing environment. However\, the Canadian sector has been slow to embrace the principles of value chain management which would assist with a more consumer focused approach to business growth and market development.    This conference will investigate why the current systems are not creating the innovation and productivity required for a competitive agri-food sector and how businesses can evolve to a value chain model. The conference will engage business leaders and help cultivate ideas on how to implement a value chain management approach in the agriculture and food sectors. Agriculture and food businesses\, academia\, industry organizations and government officials will find tremendous value in the speakers program and the opportunity to network.  Why attend the workshop?  Many organizations spend 20% to 40% of their revenues on wasteful activities that add no value to their customer or the end consumer. Lean Six Sigma (LSS) is a well proven methodology for getting to the root cause and systematically eliminating those activities that either add no value and/or cause variation to finished goods and services. The deployment of an LSS project invariably identifies an abundance of low hanging\, easy to implement low cost improvements\, commonly resulting in 10-20 percent improvement in the financial performance of individual businesses. Even greater opportunities are available to businesses that approach LSS implementation from a value chain perspective.    Led by experts in Lean Thinking and Six Sigma\, this workshop will provide you with the tools and practical know-how required to begin implementing LSS in your organization. Managers of agri-food businesses operating in the retail\, meat\, fruit and processed food sectors will provide insights into how they have achieved millions of dollars ($millions) in cost savings through implementing LSS approaches in their business environment.      For conference details\, please contact:    Kathryn Goodish\, Vineland Research and Innovation Centre  kathryn.goodish@vinelandresearch.com  905.562.0320 x777    For speaker information\, please contact:     Martin Gooch\, Value Chain Management Centre  martin@georgemorris.org  519.822.3929 x216    For media inquiries\, please contact:    Isabel Dopta\, Vineland Research and Innovation Centre  isabel.dopta@vinelandresearch.com  905.562.0320 x791      
LOCATION:6750 Mississauga Road, Mississauga, Ontario, Canada
URL:http://ontarioculinary.com/event/value-chain-innovation-forum-2012/2012-04-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120404
DTEND;VALUE=DATE:20120405
DTSTAMP:20120517T230659
CREATED:20120215T100600
LAST-MODIFIED:20120315T131159
UID:13674@http://ontarioculinary.com
SUMMARY:Value Chain Innovation Forum 2012
DESCRIPTION:    The Why and How of a Successful Agri-Food Business in the 21st Century  Join us for a two day Value Chain Innovation Forum - the conference on April 3\, brings leaders from around the world in value chain management and successful agri-business - on April 4\, participate in a workshop to learn practical steps to implementing value chain management strategies in your own business.    Discover the latest strategies in agri-food business innovation as leading farm to retail experts share their experiences.    Join the conversation - #VCIFChat  ___________________________  Registration closes on March 26\, 2012 - REGISTER NOW!  ___________________________  "For many years businesses have planned and acted as isolated islands seeking to beat competitors and hence grow their revenues and profit line. Over the last 20 years the lessons I have learned from some of the most successful organizations such as Toyota and Tesco is that the management of the supply chain or the wider value chain is perhaps the largest opportunity for both growth and increase in profitability. However this requires an evolution in mindset from adversarial relationships to close integration at both strategic\, operational and improvement levels. This is no easy task\, but one that will define who the winners are over the decade" - Peter Hines\, Chair\, SA Partners\, Co-Founder of the Lean Enterprise Research Centre  ___________________________     Why attend the conference?      The globalization of trade is creating a new competitive environment for the agriculture and food industry. No one\, from input suppliers\, primary producers to retail and food service is immune from the impact of globalization. Value chain management is proving a powerful method in assisting businesses to adapt to the changing environment. However\, the Canadian sector has been slow to embrace the principles of value chain management which would assist with a more consumer focused approach to business growth and market development.    This conference will investigate why the current systems are not creating the innovation and productivity required for a competitive agri-food sector and how businesses can evolve to a value chain model. The conference will engage business leaders and help cultivate ideas on how to implement a value chain management approach in the agriculture and food sectors. Agriculture and food businesses\, academia\, industry organizations and government officials will find tremendous value in the speakers program and the opportunity to network.  Why attend the workshop?  Many organizations spend 20% to 40% of their revenues on wasteful activities that add no value to their customer or the end consumer. Lean Six Sigma (LSS) is a well proven methodology for getting to the root cause and systematically eliminating those activities that either add no value and/or cause variation to finished goods and services. The deployment of an LSS project invariably identifies an abundance of low hanging\, easy to implement low cost improvements\, commonly resulting in 10-20 percent improvement in the financial performance of individual businesses. Even greater opportunities are available to businesses that approach LSS implementation from a value chain perspective.    Led by experts in Lean Thinking and Six Sigma\, this workshop will provide you with the tools and practical know-how required to begin implementing LSS in your organization. Managers of agri-food businesses operating in the retail\, meat\, fruit and processed food sectors will provide insights into how they have achieved millions of dollars ($millions) in cost savings through implementing LSS approaches in their business environment.      For conference details\, please contact:    Kathryn Goodish\, Vineland Research and Innovation Centre  kathryn.goodish@vinelandresearch.com  905.562.0320 x777    For speaker information\, please contact:     Martin Gooch\, Value Chain Management Centre  martin@georgemorris.org  519.822.3929 x216    For media inquiries\, please contact:    Isabel Dopta\, Vineland Research and Innovation Centre  isabel.dopta@vinelandresearch.com  905.562.0320 x791      
LOCATION:6750 Mississauga Road, Mississauga, Ontario, Canada
URL:http://ontarioculinary.com/event/value-chain-innovation-forum-2012/2012-04-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T150000
DTEND;VALUE=DATE-TIME:20120225T170059
DTSTAMP:20120517T230659
CREATED:20120214T114810
LAST-MODIFIED:20120214T114810
UID:13656@http://ontarioculinary.com
SUMMARY:Beer and Cheese of the British Isles
DESCRIPTION:Learn about the Beer and Cheese of the British Isles at The Milky Whey Fine Cheese Shop from 3:00 to 5:00 pm. An afternoon of learning about and tasting great cheeses from England\, Scotland\, Ireland and Wales. These will be paired with some excellent beers from the region and of course\, pickled onions.
LOCATION:118 Ontario Street , Stratford, , Ontario, N5A 3H2, Canada
URL:http://ontarioculinary.com/event/beer-and-cheese-of-the-british-isles
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120228T133000
DTEND;VALUE=DATE-TIME:20120228T153059
DTSTAMP:20120517T230659
CREATED:20120214T113729
LAST-MODIFIED:20120214T113729
UID:13651@http://ontarioculinary.com
SUMMARY:Cooking with Herbs
DESCRIPTION:Cooking with Herbs\, our first class of the year. Foodies will really love this one – learn how to cook international cuisine using local produce and ingredients. Learn the basics of cooking Asian\, Caribbean\, Greek\, Mexican foods and more. We will be covering appetizers\, soups\, entrees and desserts. There will be lots of samples and recipes for participants.  Pre-registration is required.
LOCATION:53443 Heritage Line, RR 1 , Aylmer, Ontario, N5H 2R1, Canada
URL:http://ontarioculinary.com/event/cooking-with-herbs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T200000
DTEND;VALUE=DATE-TIME:20120303T223059
DTSTAMP:20120517T230659
CREATED:20120214T113219
LAST-MODIFIED:20120224T103556
UID:13645@http://ontarioculinary.com
SUMMARY:Seeds: New Award-Winning Docu-Play
DESCRIPTION:Written by Annabel Soutar   Directed by Chris Abraham    About the Show:  Think you know what’s on your plate?  Think again.  Centering on the four-year legal showdown between biotech giant Monsanto Inc. and Saskatchewan farmer Percy Schmeiser\, SEEDS leads us through a high-voltage labyrinth of political maneuvering\, patent wars\, cash-fuelled science and the global domination of the planet’s seed supply.  A bold new documentary play by award-winning Annabel Soutar and director Chris Abraham; starring Eric Peterson (Corner Gas) as Percy Schmeiser.    In 2004 Annabel Soutar began to research the case of Monsanto Inc. versus Percy Schmeiser. Monsanto accused Schmeiser of growing their genetically patented Round-up Ready canola seeds on his property without paying the licensing fee they require. By taking us through a suspenseful labyrinth of legal conflicts regarding patent rights\, scientific showdowns about GM food\, and property clashes between farmers and the biotechnology industry – Seeds asks an essential question – can you patent a living thing? Or as Percy famously asked\, “who owns life?”. This landmark trial not only brought this question before the Supreme Court\, but also garnered Schmeiser attention from around the world.
LOCATION:55 Mill Street , Toronto,, Ontario, M5A 3C4 , Canada
URL:http://ontarioculinary.com/event/seeds
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120220
DTEND;VALUE=DATE:20120221
DTSTAMP:20120517T230659
CREATED:20120214T105701
LAST-MODIFIED:20120214T105701
UID:13637@http://ontarioculinary.com
SUMMARY:Fresh from the Field - Family Day Cooking Workshops
DESCRIPTION:This Family Day\, the Fresh From the Field event series returns with a kid-friendly day of fun in the kitchen with the chefs at Petit Chefs Academy!    In the spirit of the holiday\, your family is invited to join us for a unique culinary experience\, as we bring agriculture to the kitchen for two very special workshops. While learning more about where food come from through appearances from local egg\, wheat and produce farmers\, kids will be invited to join Chef Adam of Petits Chefs Academy as he demonstrates two recipes inspired by the farmers’ fresh ingredients. Kids and parents alike will leave inspired by recipes that the whole family can prepare together\, while gaining an appreciation for the farmers who produce the food we eat and the importance of supporting Ontario farming.    
LOCATION:9661 Jane Street, Unit #1, Maple, Ontario, L6A 3X5, Canada
URL:http://ontarioculinary.com/event/fresh-from-the-field-family-day-cooking-workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120316T140000
DTEND;VALUE=DATE-TIME:20120318T220059
DTSTAMP:20120517T230659
CREATED:20120213T144750
LAST-MODIFIED:20120404T104342
UID:13629@http://ontarioculinary.com
SUMMARY:Toronto Wine & Cheese Show
DESCRIPTION:Sip & Savour at the Best Food & Drink Celebration in Town!  Taste your way through the Wine & Cheese Show\, March 16 to 18 at the International Centre in Mississauga. The three-day event features a tasty selection of gourmet foods\, wines\, beers\, and spirits\, as well as interactive and informative seminars. The 2012 Show features a selection of new features and old favorites which will surely be a delight to visitors of the Show.  Highlights  Dairy Farmers of Canada present ongoing daily seminars where you will sample a variety of cheeses and learn how to perfectly pair wine and cheese. The cheese tasting seminars are included with your admission to the Wine & Cheese Show.  Visit the Beer Pavilion at the show to sample some of the best local\, craft beers Ontario has to offer\, including tastings from Church-Key Brewing\, Great Lakes Brewing\, Spearhead Brewing Company\, and Nickel Brook.  Stop by the KitchenAid Sip & Savour Stage for non-stop cooking demonstrations\, recipe ideas and celebrity chef appearances. Visit the Wine & Cheese Show website for the full schedule.  New for 2012  Chef and owner of Ruby Watch Co. and host of Pitchin’ In on Food Network\, Chef Lynn Crawford will be live on the KitchenAid Sip & Savour Stage on Saturday March 17 at 2:45pm and 5:45pm.    Alexander Keith's hosts St. Patrick's Day on Saturday night at the Toronto Wine & Cheese Show. Enjoy a real pub experience and celebrate St. Patrick's Day with Alexander Keith's. The on-site Alexander Keith's Pub will host Beer School all weekend\, plus enjoy a 15 minute sampling experience with Keith's brands and receive detailed tasting notes and flavor pairing education.    Don't miss the International Centre's Savour Local Pavilion featuring the Craft Eatery "Pop-Up" Restaurant. Come experience the hottest food trends in the "Pop-Up" Restaurant featuring the artistry of International Centre's award-winning Chef Joseph Levesque in a unique prix fixe menu. Taste his interpretation of global street food and enjoy revolutionary cuisine inspired by local ingredients and paired with artisan craft beverages.    Come and enjoy superb wines\, beers and spirits. Taste the latest releases and educate your palate. Feast on our fabulous selection of local and international foods\, all under one roof!  Event Details  When:  Friday March 16: 2:00pm - 10:00pm  Saturday March 17: noon - 10:00pm  Sunday March 18: noon to 6:00pm    Ticket Info:  Tickets are available for $15 online and $18 at the door. Attendees must be 19 years of age to attend.    Transportation:  Free shuttle to and from Kipling Station. Free parking at the International Centre. Visit the Wine & Cheese Show website for public transportation information from MiWay\, the Wine & Cheese Show’s Official Get-Home Safe Sponsor. Please don’t drink and drive.  For more information on the Wine & Cheese Show visit www.towineandcheeseshow.com.
LOCATION:6900 Airport Road, Mississauga, Ontario, L4V 1E8, Canada
URL:http://ontarioculinary.com/event/toronto-wine-cheese-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120212T140000
DTEND;VALUE=DATE-TIME:20120213T160059
DTSTAMP:20120517T230659
CREATED:20120210T101016
LAST-MODIFIED:20120213T102355
UID:13602@http://ontarioculinary.com
SUMMARY:Valentine's Day Sweets & Chocolates Tour!
DESCRIPTION:Roses and restaurants are so passe. This Valentine's Day\, take a leisurely stroll through the lovely Kensington Market with us while we sample a smorgasbord of sweets\, from Valentine's Day favourites to everyday goodies. At the same time\, learn more about the fascinating history of Valentine's Day & sweets.
LOCATION:492 Dundas St W, Toronto, Ontario, M5T 1G9, Canada
URL:http://ontarioculinary.com/event/valentines-day-sweets-chocolates-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T100000
DTEND;VALUE=DATE-TIME:20120325T160059
DTSTAMP:20120517T230659
CREATED:20120210T095846
LAST-MODIFIED:20120202T112739
UID:12993@http://ontarioculinary.com
SUMMARY:Saugeen Bluffs Maple Syrup Festival
DESCRIPTION:Come out and enjoy the largest outdoor Maple Syrup Festival in Grey and Bruce Counties! The event runs from 10:00 am to 4:00 pm on both Saturday and Sunday.    Enjoy hot-off-the-grill pancakes and sausage\, made at the pancake house by the Paisley Kinsmen both days. Of course\, the meals wouldn’t be complete without a serving of real maple syrup\, made locally by Voisin’s Maple Syrup Products. The Kinsmen offer different sized portions\, depending on your appetite\, mmmm!    Each year we will feature different entertainment and or attractions.  Stay tuned for the upcoming announcement.    For more information\, please contact the Saugeen Valley Conservation Foundation at 367-3040\, email at publicinfo@svca.on.ca
LOCATION:1078 Bruce Rd. #12, Formosa, Ontario, N0G 1W0, Canada
URL:http://ontarioculinary.com/event/saugeen-bluffs-maple-syrup-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120214T180000
DTEND;VALUE=DATE-TIME:20120214T210059
DTSTAMP:20120517T230659
CREATED:20120206T164634
LAST-MODIFIED:20120206T164634
UID:13497@http://ontarioculinary.com
SUMMARY:For the Love of Food
DESCRIPTION:On Tuesday\, February 21 at 6:00 pm\, join us in the Hart House Catering Kitchen for a hands-on\, five-course meal workshop that you get to eat afterwards! Both omnivore and vegan options available. Our menu for this session will be spicy black bean tacos and/or shredded chicken tacos\, sides of chili-lime tortilla chips and guacamole & Mexican chopped salad with honey-lime dressing\, and spiced hot chocolate with Chocosol chocolates for desert.Please be informed that there will be a photographer taking pictures at this Community Kitchen. So much food for only $10! REGISTRATION OPEN -- sells out quickly so don't delay!
LOCATION:7 Hart House Circle, Toronto, Ontario, M5S 3H3, Canada
URL:http://ontarioculinary.com/event/for-the-love-of-food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120216T150000
DTEND;VALUE=DATE-TIME:20120216T200059
DTSTAMP:20120517T230659
CREATED:20120206T142729
LAST-MODIFIED:20120208T090653
UID:13495@http://ontarioculinary.com
SUMMARY:The Stop: Food For Change 
DESCRIPTION:            The Stop’s acclaimed chef Chris Brown\, former Executive Chef of Perigee Restaurant\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.    One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, savoured in the greenhouse of The Stop’s Green Barn at Christie and St. Clair.  And if you want to experience life in a professional kitchen\, you can become part of the kitchen crew and help prepare the feast.    Meal only $75; with wine pairing $120 (vegetarian substitutions available upon request)    Or be part of the Kitchen Crew $100    Find 2011—12 Food for Change Menus HERE!      Food for Change dinners start at 6 pm with a half-hour stand-up reception\, followed by dinner at 6:30 pm.          
LOCATION:1884 Davenport Rd, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-food-for-change/2012-02-16
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120315T000000
DTEND;VALUE=DATE-TIME:20120315T050059
DTSTAMP:20120517T230659
CREATED:20120206T142729
LAST-MODIFIED:20120208T090653
UID:13495@http://ontarioculinary.com
SUMMARY:The Stop: Food For Change 
DESCRIPTION:            The Stop’s acclaimed chef Chris Brown\, former Executive Chef of Perigee Restaurant\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.    One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, savoured in the greenhouse of The Stop’s Green Barn at Christie and St. Clair.  And if you want to experience life in a professional kitchen\, you can become part of the kitchen crew and help prepare the feast.    Meal only $75; with wine pairing $120 (vegetarian substitutions available upon request)    Or be part of the Kitchen Crew $100    Find 2011—12 Food for Change Menus HERE!      Food for Change dinners start at 6 pm with a half-hour stand-up reception\, followed by dinner at 6:30 pm.          
LOCATION:1884 Davenport Rd, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-food-for-change/2012-02-16
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120419T000000
DTEND;VALUE=DATE-TIME:20120419T050059
DTSTAMP:20120517T230659
CREATED:20120206T142729
LAST-MODIFIED:20120208T090653
UID:13495@http://ontarioculinary.com
SUMMARY:The Stop: Food For Change 
DESCRIPTION:            The Stop’s acclaimed chef Chris Brown\, former Executive Chef of Perigee Restaurant\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.    One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, savoured in the greenhouse of The Stop’s Green Barn at Christie and St. Clair.  And if you want to experience life in a professional kitchen\, you can become part of the kitchen crew and help prepare the feast.    Meal only $75; with wine pairing $120 (vegetarian substitutions available upon request)    Or be part of the Kitchen Crew $100    Find 2011—12 Food for Change Menus HERE!      Food for Change dinners start at 6 pm with a half-hour stand-up reception\, followed by dinner at 6:30 pm.          
LOCATION:1884 Davenport Rd, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-food-for-change/2012-02-16
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120517T000000
DTEND;VALUE=DATE-TIME:20120517T050059
DTSTAMP:20120517T230659
CREATED:20120206T142729
LAST-MODIFIED:20120208T090653
UID:13495@http://ontarioculinary.com
SUMMARY:The Stop: Food For Change 
DESCRIPTION:            The Stop’s acclaimed chef Chris Brown\, former Executive Chef of Perigee Restaurant\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.    One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, savoured in the greenhouse of The Stop’s Green Barn at Christie and St. Clair.  And if you want to experience life in a professional kitchen\, you can become part of the kitchen crew and help prepare the feast.    Meal only $75; with wine pairing $120 (vegetarian substitutions available upon request)    Or be part of the Kitchen Crew $100    Find 2011—12 Food for Change Menus HERE!      Food for Change dinners start at 6 pm with a half-hour stand-up reception\, followed by dinner at 6:30 pm.          
LOCATION:1884 Davenport Rd, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-food-for-change/2012-02-16
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120719T000000
DTEND;VALUE=DATE-TIME:20120719T050059
DTSTAMP:20120517T230659
CREATED:20120206T142729
LAST-MODIFIED:20120208T090653
UID:13495@http://ontarioculinary.com
SUMMARY:The Stop: Food For Change 
DESCRIPTION:            The Stop’s acclaimed chef Chris Brown\, former Executive Chef of Perigee Restaurant\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.    One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, savoured in the greenhouse of The Stop’s Green Barn at Christie and St. Clair.  And if you want to experience life in a professional kitchen\, you can become part of the kitchen crew and help prepare the feast.    Meal only $75; with wine pairing $120 (vegetarian substitutions available upon request)    Or be part of the Kitchen Crew $100    Find 2011—12 Food for Change Menus HERE!      Food for Change dinners start at 6 pm with a half-hour stand-up reception\, followed by dinner at 6:30 pm.          
LOCATION:1884 Davenport Rd, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-food-for-change/2012-02-16
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120621T000000
DTEND;VALUE=DATE-TIME:20120621T050059
DTSTAMP:20120517T230659
CREATED:20120206T142729
LAST-MODIFIED:20120208T090653
UID:13495@http://ontarioculinary.com
SUMMARY:The Stop: Food For Change 
DESCRIPTION:            The Stop’s acclaimed chef Chris Brown\, former Executive Chef of Perigee Restaurant\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.    One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, savoured in the greenhouse of The Stop’s Green Barn at Christie and St. Clair.  And if you want to experience life in a professional kitchen\, you can become part of the kitchen crew and help prepare the feast.    Meal only $75; with wine pairing $120 (vegetarian substitutions available upon request)    Or be part of the Kitchen Crew $100    Find 2011—12 Food for Change Menus HERE!      Food for Change dinners start at 6 pm with a half-hour stand-up reception\, followed by dinner at 6:30 pm.          
LOCATION:1884 Davenport Rd, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-food-for-change/2012-02-16
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120418T181500
DTEND;VALUE=DATE-TIME:20120418T220059
DTSTAMP:20120517T230659
CREATED:20120206T134840
LAST-MODIFIED:20120207T071537
UID:13493@http://ontarioculinary.com
SUMMARY:Brewers Plate Toronto 2012
DESCRIPTION:  What does a great local feast taste like in the Southern Ontario spring?  Celebrate the rich bounty of local\, sustainable food and craft beer.  On April 18th\, join Toronto's finest chefs as they match locavore fare with libations unlimited tastings from many of our finest Ontario craft brewers\, VQA wineries and country cider cellars.    Master chefs and brewers come together with musicians and artists to bring you an extraordinary locavore Spring feast\, an unforgettable evening’s entertainment and a deep appreciation of local\, sustainable food and drink. The  charitable beneficiary this year\, Green ThumbsGrowing Kids\, puts edible gardens in Toronto schoolyards.    Purchase tickets here!                                                                         
LOCATION:60 Simcoe St , Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/brewers-plate-toronto-2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T100000
DTEND;VALUE=DATE-TIME:20120616T143059
DTSTAMP:20120517T230659
CREATED:20120206T094615
LAST-MODIFIED:20120202T112921
UID:13317@http://ontarioculinary.com
SUMMARY:Monet's Farmhouse Table & Vineyard Tour
DESCRIPTION:Begin your adventure at one of the County’s premiere wineries\, Rosehall Run for a private tour and tasting with winemaker & co-owner\, Dan Sullivan. Learn the history of wine growing in our region and the terrior similarities we share with Burgundy.    Then back in the kitchens at From the Farm Cooking School\, you will create a Normandy countryside meal with recipes from the great French painter\, Claude Monet’s cooking journals. An avid chef and entertainer\, he was as inspired with his food creations as his art. 
LOCATION:618 Burr Road, Ameliasburg, Ontario, K0K 1A0, Canada
URL:http://ontarioculinary.com/event/monets-farmhouse-table-vineyard-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120229T190000
DTEND;VALUE=DATE-TIME:20120229T203059
DTSTAMP:20120517T230659
CREATED:20120206T093705
LAST-MODIFIED:20120208T090022
UID:13212@http://ontarioculinary.com
SUMMARY:Ontario Spirit & Cheese Tasting
DESCRIPTION:We're searching the province for new and exciting spirits which we will pair with Ontario artisan cheese at this fun and informative night. So far we've found Ontario vodka\, artisan whiskey and a delightful sake. Stay tuned for more!
LOCATION:705 Mount Pleasant Road, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/ontario-spirit-cheese-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120209T190000
DTEND;VALUE=DATE-TIME:20120209T210059
DTSTAMP:20120517T230659
CREATED:20120205T105753
LAST-MODIFIED:20120214T110238
UID:13643@http://ontarioculinary.com
SUMMARY:Meet the Maker | Signature CHEESEWERKS Tasting Series
DESCRIPTION:CHEESEWERKS is fully engaged in the promotion and development of our ingredients\, and will continuously champion those that need to be celebrated and protected.    Our Meet the Maker series are intimate culinary experiences filled with a menu crafted exclusively for the evening\, tasting information and personal stories from our the artisan partners.    Meet Nicole Bzikot\, Cheese Maker extraordinaire from one of Ontario’s premier sheep milk cheese producers\, Best Baa Dairy. Hear how Nicole balances caring for their flock\, developing new products and expanding the sheep dairy market.  $30 per person. Includes 3-course Meal + $20 Credit to be used during the evening.    Reserve your spot before they are gone.  RSVP to events@cheesewerks.com
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/meet-the-maker-signature-cheesewerks-tasting-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T080000
DTEND;VALUE=DATE-TIME:20120311T170059
DTSTAMP:20120517T230659
CREATED:20120205T095313
LAST-MODIFIED:20120202T112739
UID:12991@http://ontarioculinary.com
SUMMARY:Warkworth Maple Syrup Festival
DESCRIPTION:  Thank You for helping us make the 2011 Warkworth Maple Syrup Festival such a Great Success!    George and Alice Potter welcome visitors to Sandy Flat Sugar Bush year round. Although the Pancake House closes at the end of April for serving meals\, you may purchase maple products all year. In off-season it is best to call 705-924-2057 ahead of your arrival. The facility is a wonderful example of agribusiness in our community and the Potters are delighted to tell you and your visitors all about it.    The Warkworth Maple Syrup Festival provides excellent entertainment value for you and your family. Here\, to help you plan your visit\, is a breakdown of what things cost.     Parking - Free   Shuttle Bus Service - Free   Admission to the Sugar Bush - $4 (Children 12 & under admitted free)   Pancake Breakfast at the Sugar Bush - $7 (Children 12 & under $3.00)   Sleigh Rides at the Sugar Bush - $2 (Children under 10 ride free)   Admission to the Antique Show and Sale - $2.50 (Children 14 & under enter free)   Mini-Golf - Twice for a Toonie Adult or Child   Petting Farm - Free   Pony Rides - $5 per child   Admission to all other events - Free    In addition to the Craft\, Art and Antique Shows outlined on this web site\, Warkworth is blessed with many fine stores and eateries. All of these will be geared up to celebrate the Maple Syrup Festival which has become one of the most important events in Warkworth's busy social calendar. To learn more about shopping and eating opportunities in Warkworth\, visit www.warkworth.ca and find out how you can “Take Home A Piece of Warkworth.”
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/warkworth-maple-syrup-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T093000
DTEND;VALUE=DATE-TIME:20120512T133059
DTSTAMP:20120517T230659
CREATED:20120205T094233
LAST-MODIFIED:20120202T112828
UID:13316@http://ontarioculinary.com
SUMMARY:A French Dinner inspired by Julia Child
DESCRIPTION:Celebrate Julia Child at From the Farm Cooking School!    Inspire your guests with a the delights of a classic French dinner – from homemade crepes to Chicken Ballotine and French Apple Tart…your meal will certainly be crowd pleaser. Bon appétit!
LOCATION:618 Burr Road, Ameliasburg, Ontario, K0K 1A0, Canada
URL:http://ontarioculinary.com/event/a-french-dinner-inspired-by-julia-child
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T093000
DTEND;VALUE=DATE-TIME:20120428T133059
DTSTAMP:20120517T230659
CREATED:20120204T093856
LAST-MODIFIED:20120202T112739
UID:13315@http://ontarioculinary.com
SUMMARY:A Tuscan Spring Celebration
DESCRIPTION:Welcome the Ontario Spring season with From the Farm Cooking School!  Join them for a Tuscan Spring Celebration!    Capture the first dishes of the season with homemade Ravioli with chevre\, caramelized vegetables and fresh herbs\, Pesto rack of Pork and Italian biscotti.
LOCATION:618 Burr Road, Ameliasburg, Ontario, K0K 1A0, Canada
URL:http://ontarioculinary.com/event/a-tuscan-spring-celebration
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120223T190000
DTEND;VALUE=DATE-TIME:20120223T203059
DTSTAMP:20120517T230659
CREATED:20120204T093421
LAST-MODIFIED:20120202T112739
UID:13210@http://ontarioculinary.com
SUMMARY:Beer & Cheese Tasting!
DESCRIPTION:          Yes you read right! Those earthy\, musty\, yeasty flavours of beer and cheese complement each other in ways that wine can never match. In fact\, it makes perfect sense that they pair so well considering the grain made to produce beer is often the same grain that livestock feed on to make cheese. Learn all you need to know about suds and cheese.
LOCATION:705 Mount Pleasant Road, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/beer-cheese-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T093000
DTEND;VALUE=DATE-TIME:20120414T133059
DTSTAMP:20120517T230659
CREATED:20120203T093521
LAST-MODIFIED:20120202T112739
UID:13314@http://ontarioculinary.com
SUMMARY:Spices and Herbs
DESCRIPTION:From the Farm Cooking School invites you to a unique cooking oppurtunity!    Learn the art of cooking with fragrant whole spices and fresh spring herbs\, from Spicy Tamarind prawns to Sri Lankan Lamb Curry and rice pilaf\, your spice cupboard will never be the same!
LOCATION:618 Burr Road, Ameliasburg, Ontario, K0K 1A0, Canada
URL:http://ontarioculinary.com/event/spices-and-herbs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T120000
DTEND;VALUE=DATE-TIME:20120204T130059
DTSTAMP:20120517T230659
CREATED:20120202T123334
LAST-MODIFIED:20120202T112739
UID:13266@http://ontarioculinary.com
SUMMARY:Hamilton Eat Local: February is Farm Month Launch!
DESCRIPTION:Hamilton Eat Local presents...    Our Third Annual Celebration of Homegrown Food in Hamilton!       February is Farm Month 2012    February Is Farm Month LAUNCH HOUR  with Hamilton Eat Local at the Hamilton Farmers’ Market Kitchen. Fun\, light refreshments and FIFM information will be served!!          
LOCATION:35 York Boulevard, Hamilton, Ontario, L8R 2K3, Canada
URL:http://ontarioculinary.com/event/hamilton-eat-local-february-is-farm-month-launch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20160417T000000
DTEND;VALUE=DATE-TIME:20160417T080059
DTSTAMP:20120517T230659
CREATED:20120202T094510
LAST-MODIFIED:20120202T111954
UID:12988@http://ontarioculinary.com
SUMMARY:Elmvale Maple Syrup Festival
DESCRIPTION:    Go 20 kilometers north of Barrie on Hwy 27 to the Wasaga Beach Road and you will be in the midst of annual celebration of the sweet Spring gold – Maple Syrup at the exciting Elmvale Maple Syrup Festival.     Every year the sleepy town of Elmvale explodes in a celebration of Nature's rites of Spring - the running of liquid gold - Ontario Pure Maple Syrup. The town transforms into a shoppers' mall. Vendors line the streets with offerings of maple syrup\, food galore\, book sales\, collectible sales among other country treasures. Don't miss the Sugar Shack at the east end of town where you can get information\, directions\, tickets for the bus to the sugarbush tours as well as your copy of the Festival Directory.Lots of great maple syrup recipes here!! As you approach the Community Hall\, you'll smell the delicious aroma of pancakes and sausages- our all day pancake breakfast\, a must for all visitors. As you chow down on this delicious fare\, enjoy the sweet sounds of North of 50.    At the east end\, on the Main Stage you'll meet the Dignitaries\, laugh at their log sawing contest and the firefighters pancake eating contest. See the complete line up at Festival Directory. Outside at the arena\, kids can pet the animals and go for a pony ride. The whole family can visit the firefighters' display and then have great rides on the midway. Inside the arena treasures abound at the Craft and Quilt shows. Come on out to the charming village of Elmvale and experience our wonderful shops\, boutiques and eateries and especially the Maple Syrup Festival.    The Elmvale Maple Syrup Festival is a fundraising event whose proceeds support projects which contribute to the physical\, intellectual\, cultural\, emotional or spiritual well-being of our community.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmvale-maple-syrup-festival/2016-04-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20170416T000000
DTEND;VALUE=DATE-TIME:20170416T080059
DTSTAMP:20120517T230659
CREATED:20120202T094510
LAST-MODIFIED:20120202T111954
UID:12988@http://ontarioculinary.com
SUMMARY:Elmvale Maple Syrup Festival
DESCRIPTION:    Go 20 kilometers north of Barrie on Hwy 27 to the Wasaga Beach Road and you will be in the midst of annual celebration of the sweet Spring gold – Maple Syrup at the exciting Elmvale Maple Syrup Festival.     Every year the sleepy town of Elmvale explodes in a celebration of Nature's rites of Spring - the running of liquid gold - Ontario Pure Maple Syrup. The town transforms into a shoppers' mall. Vendors line the streets with offerings of maple syrup\, food galore\, book sales\, collectible sales among other country treasures. Don't miss the Sugar Shack at the east end of town where you can get information\, directions\, tickets for the bus to the sugarbush tours as well as your copy of the Festival Directory.Lots of great maple syrup recipes here!! As you approach the Community Hall\, you'll smell the delicious aroma of pancakes and sausages- our all day pancake breakfast\, a must for all visitors. As you chow down on this delicious fare\, enjoy the sweet sounds of North of 50.    At the east end\, on the Main Stage you'll meet the Dignitaries\, laugh at their log sawing contest and the firefighters pancake eating contest. See the complete line up at Festival Directory. Outside at the arena\, kids can pet the animals and go for a pony ride. The whole family can visit the firefighters' display and then have great rides on the midway. Inside the arena treasures abound at the Craft and Quilt shows. Come on out to the charming village of Elmvale and experience our wonderful shops\, boutiques and eateries and especially the Maple Syrup Festival.    The Elmvale Maple Syrup Festival is a fundraising event whose proceeds support projects which contribute to the physical\, intellectual\, cultural\, emotional or spiritual well-being of our community.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmvale-maple-syrup-festival/2016-04-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20180415T000000
DTEND;VALUE=DATE-TIME:20180415T080059
DTSTAMP:20120517T230659
CREATED:20120202T094510
LAST-MODIFIED:20120202T111954
UID:12988@http://ontarioculinary.com
SUMMARY:Elmvale Maple Syrup Festival
DESCRIPTION:    Go 20 kilometers north of Barrie on Hwy 27 to the Wasaga Beach Road and you will be in the midst of annual celebration of the sweet Spring gold – Maple Syrup at the exciting Elmvale Maple Syrup Festival.     Every year the sleepy town of Elmvale explodes in a celebration of Nature's rites of Spring - the running of liquid gold - Ontario Pure Maple Syrup. The town transforms into a shoppers' mall. Vendors line the streets with offerings of maple syrup\, food galore\, book sales\, collectible sales among other country treasures. Don't miss the Sugar Shack at the east end of town where you can get information\, directions\, tickets for the bus to the sugarbush tours as well as your copy of the Festival Directory.Lots of great maple syrup recipes here!! As you approach the Community Hall\, you'll smell the delicious aroma of pancakes and sausages- our all day pancake breakfast\, a must for all visitors. As you chow down on this delicious fare\, enjoy the sweet sounds of North of 50.    At the east end\, on the Main Stage you'll meet the Dignitaries\, laugh at their log sawing contest and the firefighters pancake eating contest. See the complete line up at Festival Directory. Outside at the arena\, kids can pet the animals and go for a pony ride. The whole family can visit the firefighters' display and then have great rides on the midway. Inside the arena treasures abound at the Craft and Quilt shows. Come on out to the charming village of Elmvale and experience our wonderful shops\, boutiques and eateries and especially the Maple Syrup Festival.    The Elmvale Maple Syrup Festival is a fundraising event whose proceeds support projects which contribute to the physical\, intellectual\, cultural\, emotional or spiritual well-being of our community.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmvale-maple-syrup-festival/2016-04-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120421T090000
DTEND;VALUE=DATE-TIME:20120421T170059
DTSTAMP:20120517T230659
CREATED:20120202T094510
LAST-MODIFIED:20120202T111954
UID:12988@http://ontarioculinary.com
SUMMARY:Elmvale Maple Syrup Festival
DESCRIPTION:    Go 20 kilometers north of Barrie on Hwy 27 to the Wasaga Beach Road and you will be in the midst of annual celebration of the sweet Spring gold – Maple Syrup at the exciting Elmvale Maple Syrup Festival.     Every year the sleepy town of Elmvale explodes in a celebration of Nature's rites of Spring - the running of liquid gold - Ontario Pure Maple Syrup. The town transforms into a shoppers' mall. Vendors line the streets with offerings of maple syrup\, food galore\, book sales\, collectible sales among other country treasures. Don't miss the Sugar Shack at the east end of town where you can get information\, directions\, tickets for the bus to the sugarbush tours as well as your copy of the Festival Directory.Lots of great maple syrup recipes here!! As you approach the Community Hall\, you'll smell the delicious aroma of pancakes and sausages- our all day pancake breakfast\, a must for all visitors. As you chow down on this delicious fare\, enjoy the sweet sounds of North of 50.    At the east end\, on the Main Stage you'll meet the Dignitaries\, laugh at their log sawing contest and the firefighters pancake eating contest. See the complete line up at Festival Directory. Outside at the arena\, kids can pet the animals and go for a pony ride. The whole family can visit the firefighters' display and then have great rides on the midway. Inside the arena treasures abound at the Craft and Quilt shows. Come on out to the charming village of Elmvale and experience our wonderful shops\, boutiques and eateries and especially the Maple Syrup Festival.    The Elmvale Maple Syrup Festival is a fundraising event whose proceeds support projects which contribute to the physical\, intellectual\, cultural\, emotional or spiritual well-being of our community.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmvale-maple-syrup-festival/2016-04-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20150419T000000
DTEND;VALUE=DATE-TIME:20150419T080059
DTSTAMP:20120517T230659
CREATED:20120202T094510
LAST-MODIFIED:20120202T111954
UID:12988@http://ontarioculinary.com
SUMMARY:Elmvale Maple Syrup Festival
DESCRIPTION:    Go 20 kilometers north of Barrie on Hwy 27 to the Wasaga Beach Road and you will be in the midst of annual celebration of the sweet Spring gold – Maple Syrup at the exciting Elmvale Maple Syrup Festival.     Every year the sleepy town of Elmvale explodes in a celebration of Nature's rites of Spring - the running of liquid gold - Ontario Pure Maple Syrup. The town transforms into a shoppers' mall. Vendors line the streets with offerings of maple syrup\, food galore\, book sales\, collectible sales among other country treasures. Don't miss the Sugar Shack at the east end of town where you can get information\, directions\, tickets for the bus to the sugarbush tours as well as your copy of the Festival Directory.Lots of great maple syrup recipes here!! As you approach the Community Hall\, you'll smell the delicious aroma of pancakes and sausages- our all day pancake breakfast\, a must for all visitors. As you chow down on this delicious fare\, enjoy the sweet sounds of North of 50.    At the east end\, on the Main Stage you'll meet the Dignitaries\, laugh at their log sawing contest and the firefighters pancake eating contest. See the complete line up at Festival Directory. Outside at the arena\, kids can pet the animals and go for a pony ride. The whole family can visit the firefighters' display and then have great rides on the midway. Inside the arena treasures abound at the Craft and Quilt shows. Come on out to the charming village of Elmvale and experience our wonderful shops\, boutiques and eateries and especially the Maple Syrup Festival.    The Elmvale Maple Syrup Festival is a fundraising event whose proceeds support projects which contribute to the physical\, intellectual\, cultural\, emotional or spiritual well-being of our community.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmvale-maple-syrup-festival/2016-04-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20140420T000000
DTEND;VALUE=DATE-TIME:20140420T080059
DTSTAMP:20120517T230659
CREATED:20120202T094510
LAST-MODIFIED:20120202T111954
UID:12988@http://ontarioculinary.com
SUMMARY:Elmvale Maple Syrup Festival
DESCRIPTION:    Go 20 kilometers north of Barrie on Hwy 27 to the Wasaga Beach Road and you will be in the midst of annual celebration of the sweet Spring gold – Maple Syrup at the exciting Elmvale Maple Syrup Festival.     Every year the sleepy town of Elmvale explodes in a celebration of Nature's rites of Spring - the running of liquid gold - Ontario Pure Maple Syrup. The town transforms into a shoppers' mall. Vendors line the streets with offerings of maple syrup\, food galore\, book sales\, collectible sales among other country treasures. Don't miss the Sugar Shack at the east end of town where you can get information\, directions\, tickets for the bus to the sugarbush tours as well as your copy of the Festival Directory.Lots of great maple syrup recipes here!! As you approach the Community Hall\, you'll smell the delicious aroma of pancakes and sausages- our all day pancake breakfast\, a must for all visitors. As you chow down on this delicious fare\, enjoy the sweet sounds of North of 50.    At the east end\, on the Main Stage you'll meet the Dignitaries\, laugh at their log sawing contest and the firefighters pancake eating contest. See the complete line up at Festival Directory. Outside at the arena\, kids can pet the animals and go for a pony ride. The whole family can visit the firefighters' display and then have great rides on the midway. Inside the arena treasures abound at the Craft and Quilt shows. Come on out to the charming village of Elmvale and experience our wonderful shops\, boutiques and eateries and especially the Maple Syrup Festival.    The Elmvale Maple Syrup Festival is a fundraising event whose proceeds support projects which contribute to the physical\, intellectual\, cultural\, emotional or spiritual well-being of our community.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmvale-maple-syrup-festival/2016-04-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20130421T000000
DTEND;VALUE=DATE-TIME:20130421T080059
DTSTAMP:20120517T230659
CREATED:20120202T094510
LAST-MODIFIED:20120202T111954
UID:12988@http://ontarioculinary.com
SUMMARY:Elmvale Maple Syrup Festival
DESCRIPTION:    Go 20 kilometers north of Barrie on Hwy 27 to the Wasaga Beach Road and you will be in the midst of annual celebration of the sweet Spring gold – Maple Syrup at the exciting Elmvale Maple Syrup Festival.     Every year the sleepy town of Elmvale explodes in a celebration of Nature's rites of Spring - the running of liquid gold - Ontario Pure Maple Syrup. The town transforms into a shoppers' mall. Vendors line the streets with offerings of maple syrup\, food galore\, book sales\, collectible sales among other country treasures. Don't miss the Sugar Shack at the east end of town where you can get information\, directions\, tickets for the bus to the sugarbush tours as well as your copy of the Festival Directory.Lots of great maple syrup recipes here!! As you approach the Community Hall\, you'll smell the delicious aroma of pancakes and sausages- our all day pancake breakfast\, a must for all visitors. As you chow down on this delicious fare\, enjoy the sweet sounds of North of 50.    At the east end\, on the Main Stage you'll meet the Dignitaries\, laugh at their log sawing contest and the firefighters pancake eating contest. See the complete line up at Festival Directory. Outside at the arena\, kids can pet the animals and go for a pony ride. The whole family can visit the firefighters' display and then have great rides on the midway. Inside the arena treasures abound at the Craft and Quilt shows. Come on out to the charming village of Elmvale and experience our wonderful shops\, boutiques and eateries and especially the Maple Syrup Festival.    The Elmvale Maple Syrup Festival is a fundraising event whose proceeds support projects which contribute to the physical\, intellectual\, cultural\, emotional or spiritual well-being of our community.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmvale-maple-syrup-festival/2016-04-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T083000
DTEND;VALUE=DATE-TIME:20120331T133059
DTSTAMP:20120517T230659
CREATED:20120202T093424
LAST-MODIFIED:20120202T112338
UID:13312@http://ontarioculinary.com
SUMMARY:A Traditional First Nations Meal
DESCRIPTION:    Learn the techniques and stories of the cooking traditions of our First Nation people.    Guest David R. Maracle\, Sculptor\, Musician and Head Chef of Lil Crow Café\, www.davidrmaracle.com from neighboring Tyendinaga\, will capture the magic of our indigenous foods and together you will create a meal packed with flavor and local foods\, including our seasonal maple syrup.    This weekend is also our annual Maple Syrup Festival www.mapleinthecounty.ca!
LOCATION:618 Burr Road, Ameliasburg, Ontario, K0K 1A0, Canada
URL:http://ontarioculinary.com/event/a-traditional-first-nations-meal
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120201T080000
DTEND;VALUE=DATE-TIME:20120210T170059
DTSTAMP:20120517T230659
CREATED:20120202T090017
LAST-MODIFIED:20120202T112605
UID:13291@http://ontarioculinary.com
SUMMARY:Grange Contest: Win Brut Rosé
DESCRIPTION:“if you won a bottle of brut rosé\, what would you do with it?”    Post your answer on twitter (@grangewinery) or facebook and be entered to win a bottle of brut rosé!    Winner announced feb 10th!
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/grange-contest-win-brut-rose
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T110000
DTEND;VALUE=DATE-TIME:20120407T150059
DTSTAMP:20120517T230659
CREATED:20120201T153435
LAST-MODIFIED:20120202T112336
UID:12944@http://ontarioculinary.com
SUMMARY:Easter Egg Extravaganza
DESCRIPTION:    An Easter Egg Extravaganza at Mountsberg Conservation Area!    Plenty of fun activities including an Easter egg hunt\, and Scavenger hunt for the older children. Plan to visit the farm animals at the Cameron Barn\, check out the Birds of Prey\, and of course everyone loves to play in the play barn. All this for your regular gate fee.    Daily Events    Easter Egg Hunt - East side of Discovery Centre - 11am-3pm    Scavenger Hunt(Children 10 & up)-East side of Discovery Centre-11am-3pm    Colouring Book Station - Hummingbird Room - 10am-3pm    Candy Jar Guess - Giftshop - 10am-3pm    Barnyard Visit - Barnyard - 11:30am and 1:30pm    Bubble Station - Playbarn - 12noon and 2pm    Easter Jeopardy - Dufferin Room - 1pm and 2:30pm
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/easter-egg-extravaganza/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120406T110000
DTEND;VALUE=DATE-TIME:20120406T150059
DTSTAMP:20120517T230659
CREATED:20120201T153435
LAST-MODIFIED:20120202T112336
UID:12944@http://ontarioculinary.com
SUMMARY:Easter Egg Extravaganza
DESCRIPTION:    An Easter Egg Extravaganza at Mountsberg Conservation Area!    Plenty of fun activities including an Easter egg hunt\, and Scavenger hunt for the older children. Plan to visit the farm animals at the Cameron Barn\, check out the Birds of Prey\, and of course everyone loves to play in the play barn. All this for your regular gate fee.    Daily Events    Easter Egg Hunt - East side of Discovery Centre - 11am-3pm    Scavenger Hunt(Children 10 & up)-East side of Discovery Centre-11am-3pm    Colouring Book Station - Hummingbird Room - 10am-3pm    Candy Jar Guess - Giftshop - 10am-3pm    Barnyard Visit - Barnyard - 11:30am and 1:30pm    Bubble Station - Playbarn - 12noon and 2pm    Easter Jeopardy - Dufferin Room - 1pm and 2:30pm
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/easter-egg-extravaganza/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120408T110000
DTEND;VALUE=DATE-TIME:20120408T150059
DTSTAMP:20120517T230659
CREATED:20120201T153435
LAST-MODIFIED:20120202T112336
UID:12944@http://ontarioculinary.com
SUMMARY:Easter Egg Extravaganza
DESCRIPTION:    An Easter Egg Extravaganza at Mountsberg Conservation Area!    Plenty of fun activities including an Easter egg hunt\, and Scavenger hunt for the older children. Plan to visit the farm animals at the Cameron Barn\, check out the Birds of Prey\, and of course everyone loves to play in the play barn. All this for your regular gate fee.    Daily Events    Easter Egg Hunt - East side of Discovery Centre - 11am-3pm    Scavenger Hunt(Children 10 & up)-East side of Discovery Centre-11am-3pm    Colouring Book Station - Hummingbird Room - 10am-3pm    Candy Jar Guess - Giftshop - 10am-3pm    Barnyard Visit - Barnyard - 11:30am and 1:30pm    Bubble Station - Playbarn - 12noon and 2pm    Easter Jeopardy - Dufferin Room - 1pm and 2:30pm
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/easter-egg-extravaganza/2012-04-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120201
DTEND;VALUE=DATE:20120202
DTSTAMP:20120517T230659
CREATED:20120201T144845
LAST-MODIFIED:20120202T112606
UID:13287@http://ontarioculinary.com
SUMMARY:Everything Coming up Rosé at The Grange
DESCRIPTION:    The Grange invites you to a Rose tasting like no other!  Join us at The Grange of Prince Edward Vineyards and Estate Winery until Valentine's Day for all things Rose!    Mixed half case: $100  with 3 bottles 2009 rose\, 2 bottles 2010 rose and a bottle of the brut rose  .  Mixed Case: $175 + FREE Shipping  with 5 bottles 2009 rose and 2010 rose with 1 bottle of pinot noir (red) and 1 brut rose  .  FREE tastings of 09 and 10 rose at tasting bar until the 14th. and free tasting of brut rose on valentine’s weekend.  .  AND we’re having not to miss tasting events for valentine’s weekend\, so if you’ve planned a romantic tour of wine country stop by or reserve a private barrel cellar tour.  .  Check out our blog for pairing ideas\, for a fantastic rose wine cocktail and pretty(and easy) recipes that use pink wines and a contest to win pink wines for valentine’s day  .  TO ORDER\, email us at info@grangeofprinceedward.com
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/13287
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120209T170000
DTEND;VALUE=DATE-TIME:20120209T190059
DTSTAMP:20120517T230659
CREATED:20120201T144217
LAST-MODIFIED:20120202T112530
UID:13284@http://ontarioculinary.com
SUMMARY:Wild, wild yeast! Intro to Sourdough Breadmaking
DESCRIPTION:    This workshop will guide participants through the major stages of crafting sourdough bread.  Feeding the "mother"\, mixing dough\, shaping loaves and\, of course\, baking!    Everyone attending will take home a loaf of the bread we will bake together that evening\, as well as an uncooked loaf that they can bake at home\, and their own little "mother" starter for future batches.  All recipes\, instructions and ingredients\, including organically-grown flour\, will be provided by Nice Buns baker Sara Lapell.    The bread we will be making is suitable for vegan diets.  N.B. Glutenous Maximus!    For more info or to reserve your spot please send your phone number to info@thedepanneur.ca
LOCATION:1033a College Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/wild-wild-yeast-intro-to-sourdough-breadmaking
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120227T100000
DTEND;VALUE=DATE-TIME:20120227T140059
DTSTAMP:20120517T230659
CREATED:20120201T143132
LAST-MODIFIED:20120202T112439
UID:13277@http://ontarioculinary.com
SUMMARY:4th Annual Local Food and Culinary Tourism Summit
DESCRIPTION:    Savour Stratford Perth County invites you to the 2012 Local Food & Culinary Tourism Summit.  Join in on a Farmer to Chef Meet and Greet Speed Dating Session at Stratford City Hall or one of the scheduled break-out sessions!        Tickets include all sessions\, a light lunch and post-summit local-food reception!    2012 Presentation highlights include:    Brand Yourself & Use Marketing Tools for Increased Sales  How to use Social Media Effectively for your Business  Learning "Chefs Speak" & Increasing Business Partnerships    Take part in this year's Meet & Greet with area food purchasers\, farmers\, food producers\, chefs\, restaurateurs\, and distributors. This networking time will give local chefs and retailers the opportunity to meet and connect with local growers and producers\, find out what they will be producing in the upcoming season and form sales relationships. Your chance to display your products and marketing materials!    Note: A light lunch will be provided. Please alert us of any food allergies you may have and we will do our best to try to accommodate these special requests.    For more information or to register please call: 1-800-561-7926 or visit www.visitstratford.com/foodsummit         
LOCATION:6 Wellington Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/4th-annual-local-food-and-culinary-tourism-summit
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120201T080000
DTEND;VALUE=DATE-TIME:20120201T170059
DTSTAMP:20120517T230659
CREATED:20120201T125624
LAST-MODIFIED:20120202T112606
UID:13272@http://ontarioculinary.com
SUMMARY:RURAL ROUTES: Permaculture at Old 99 Farm
DESCRIPTION:The newest in a series of our award-winning Farm Tours\, led by Juby Lee of Hamilton Eat Local\, a project of Environment Hamilton.    Farmer Ian Graham will lead a tour of his farm and answer questions about his sustainable farming methods. Tickets are: $7 for adults and $5 for seniors/children 12 and under\, and will be sold at Homegrown Hamilton - 27 King William Street (former Bread & Roses Cafe).    Rain or shine. Tickets are non-refundable.    Cash only\, please!
LOCATION:Hamilton, Ontario, Canada
URL:http://ontarioculinary.com/event/rural-routes-permaculture-at-old-99-farm
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T200000
DTEND;VALUE=DATE-TIME:20120218T200000
DTSTAMP:20120517T230659
CREATED:20120201T125158
LAST-MODIFIED:20120202T112525
UID:13270@http://ontarioculinary.com
SUMMARY:The Homegrown HoeDown
DESCRIPTION:With local organic food and drink on their menu\, this is the place where good food\, live music and great friends collide!    Headliner Laura Repo will bring her smart country pop style to the café along with some hometown favourites performing as well. Visit her website and you’ll be able to stream her new album\, “Get Yourself Home”: http://laurarepo.ca/     Doors open at 8pm and the show starts at 9pm\, with tickets $8 at the door. A portion of the proceeds from ticket sales goes towards supporting Hamilton Eat Local's Operation Smoothie program.
LOCATION:27 King William, Hamilton, Ontario, Canada
URL:http://ontarioculinary.com/event/the-homegrown-hoedown
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120202T183000
DTEND;VALUE=DATE-TIME:20120202T220059
DTSTAMP:20120517T230659
CREATED:20120201T123321
LAST-MODIFIED:20120202T112605
UID:13263@http://ontarioculinary.com
SUMMARY:FOOD, FAITH& OUR CITY: Organic Food Panel & Film at FRWY Coffee House
DESCRIPTION:Hamilton Eat Local presents...  The Third Annual Celebration of  Homegrown Food in Hamilton!    FOOD\, FAITH & OUR CITY: Organic Food Panel is sponsored by Environment Hamilton’s Faith and the Common Good project and Canadian Organic Growers and hosted by the FRWY Coffee House.  They will be screening Nourish Peterborough\, a homey documentary about some of the forward-thinking community food initiatives led by Peterborough people who care\, as well as groups such as community gardens and non-profit projects such as Come Cook with Us and activist group Food Not Bombs. Also profiled in the film is the YMCA Peterborough’s “JustFood” program which strives to make high quality local organic produce available to all\, regardless of a person’s level of income. Nourish Peterborough presents some heartwarming stories and some heartbreaking ones\, too\, but overall it is definitely inspiring! The film will be followed by a panel discussion of local organic heroes and as much community engagement as we can muster!    Panelists:   Bill Wilcox - Community Gardening Expert\, Pastor Loretta Jaunzarins - Grace Lutheran Church  Crystle Numan - Environment Hamilton  Mark and Tania Veenstra - Boar & Chick Farm    Moderator:  Karen Burson - Environment Hamilton    "Nourishing Hamilton: Food\, Faith and Our City" is a FEBRUARY IS FARM MONTH event!
LOCATION:333 King Street East, Hamilton, Ontario, Canada
URL:http://ontarioculinary.com/event/food-faith-our-city-organic-food-panel-film-at-frwy-coffee-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T090000
DTEND;VALUE=DATE-TIME:20120401T170059
DTSTAMP:20120517T230659
CREATED:20120201T100415
LAST-MODIFIED:20120202T112338
UID:12995@http://ontarioculinary.com
SUMMARY:Sunderland Maple Syrup Festival
DESCRIPTION:    People travel great distances each year to see what riches the little town of Sunderland has to offer. They come to join in the festival fun and to be part of a small town community filled with love\, drive and spirit. Everyone enjoys the exciting variety of events taking place during the festival weekend.    Check out all the sugarbush action with tappings\, pancake eating contests and other festival fun!    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sunderland-maple-syrup-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120213T183000
DTEND;VALUE=DATE-TIME:20120213T220059
DTSTAMP:20120517T230659
CREATED:20120201T094500
LAST-MODIFIED:20120202T112527
UID:12514@http://ontarioculinary.com
SUMMARY:Group of Seven Chefs: Valentine's Day
DESCRIPTION:Beast is hosting this month's Group of Seven Chefs dinner.  Come and celebrate a day early with your special one or with friends.    Enjoy a 7 course tasting dinner prepared with love in an intimate and romantic setting.     
LOCATION:96 Tecumseth St., Toronto, ON, M6J 2H1, Canada
URL:http://ontarioculinary.com/event/group-of-seven-chefs-valentines-day
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T100000
DTEND;VALUE=DATE-TIME:20120225T180059
DTSTAMP:20120517T230659
CREATED:20120201T024110
LAST-MODIFIED:20120202T112522
UID:13269@http://ontarioculinary.com
SUMMARY:Hamilton Community Food & Farming Festival
DESCRIPTION:COMMUNITY FOOD FESTIVAL (noon to 6pm) & FARM FAIR (10am to 4pm) sponsored by the Community Food Security Stakeholder Committee (CFSSC) and the Hamilton Farmers' Market    Spend some time with special guest\, food writer Lynn Orgryzlo who will be selling and signing copies of her amazing new book\, The Ontario Table\, a fine resource that covers regions right across the province\, including ours!!    Community groups interested in food will have displays up to introduce their programs at the Hamilton Farmers’ Market Community Kitchen. Nearby at Homegrown Hamilton\, farm organizations will be there to meet you\, so come on down and meet the farmers!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/hamilton-community-food-farming-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120227T120000
DTEND;VALUE=DATE-TIME:20120227T173059
DTSTAMP:20120517T230659
CREATED:20120130T141825
LAST-MODIFIED:20120202T112439
UID:13237@http://ontarioculinary.com
SUMMARY:The 4th Annual Guelph Wellington Local Food Networking Event
DESCRIPTION:                Register NOW for this year's Business to Business Local Food Networking Event: SOURCE IT HERE!  Your chance to meet and mingle with stakeholders in the local food value chain.    Local Food Champion Awards    Do you know a business who is working hard to bring more Local Food to Local Plates? We are awarding businesses from 6 different categories within the Local Food Value Chain.  Nominate your Local Food Champion now! Deadline February 17\, 2012. Click here for more information and Nomination Form.   AGENDA  12:30pm Panel Discussion  Dr. Andreas Boecker  Associate Professor  Department of Food\,  Agricultural & Resource  Economics\, FARE  University of Guelph  Chris Jess  Centre Wellington  District High School\, Fergus  Jean Beauchemin  Morton’s Wholesale Ltd.  Cori Claus  The Harvest Table  Trish Scott  Whisperin Meadows  Josh Whitehead  Green Table Foods  3:15pm Cafe Klatsch (Breakout Discussion Sessions)       Distribution: Next Steps In Our Region   Knowing Your Costs\, The Pieces Of The Profit Pie   Smart Marketing For Your Business   How To Get Local Food Into Broader Public Sector Institutions    4:00 pm  Keynote Address  Sustaining Value Chains . . . Priceless  Dr. Ralph Martin  Loblaw Chair in Sustainable Food Production\, University of Guelph   
LOCATION:5420 Highway 6, Guelph, Ontario, N1H 6J2, Canada
URL:http://ontarioculinary.com/event/the-4th-annual-guelph-wellington-local-food-networking-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120205T100000
DTEND;VALUE=DATE-TIME:20120205T150059
DTSTAMP:20120517T230659
CREATED:20120130T094659
LAST-MODIFIED:20120202T112603
UID:13232@http://ontarioculinary.com
SUMMARY:The Leslieville Farmers' Market Souper-Bowl Fundraiser
DESCRIPTION:Le Papillon on the Park's\, Chef Lukas\, will be making up to 2000 Liters of their traditional french onion soup in support of The Leslieville Farmers' Market! Pay-what-you-can donations are welcome for soup or their notoriously delicious Pouding Chomeur dessert--an incredible traditional upside down French Canadian caramel cake.     Bring your own bowl & spoon and join us to help support this year's market!    For more info\, Follow @LeslieMarket or sign-up for their newsletter at: http://leslievillemarket.com/    ABOUT THE MARKET    The Leslieville Farmers’ Market’s mission is to support relationships between the community and local environmentally responsible producers in order to enhance access and awareness of local fresh food.    IN OTHER WORDS…    We want to help our neighbours buy their food directly from its source (and get to know them by name)! To learn something you never knew from people you’ve never met. We want your taste buds to dance when you try a tomato that is so jam packed with flavor\, you’ll wonder what you were eating before. To savour amazing treats filled with ingredients even your toddler can pronounce. To take comfort in the fact that no\, your organic salad greens did not come from California\, 3513 km away \, but 35 minutes North West of the 427. But most importantly we want to help grow a strong community around great health\, people\, environmental stewardship and food. A community which values the hard working men and women who provide us with some of the most delectable (and sustainably produced!) pleasures of life.
LOCATION:1001 Eastern Ave., Toronto, Ontario, M4L 1A8, Canada
URL:http://ontarioculinary.com/event/the-leslieville-farmers-market-souper-bowl-fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120327T090000
DTEND;VALUE=DATE-TIME:20120327T160059
DTSTAMP:20120517T230659
CREATED:20120130T094422
LAST-MODIFIED:20120202T112339
UID:12987@http://ontarioculinary.com
SUMMARY:McLean Berry Farm Maplefest 2012
DESCRIPTION:  Sugar Bush Walking tour\, Horse Drawn Hay rides*\, Pancake breakfast* - By the Lakefield Lions Club*\, Syrup and Sugar Demonstrations\, Maple baking\, Toffee on snow (if snow Available)\, Live Music\, Pioneer display\, Special daily events\, Giant Straw pile\, Snow Canon (if snow)\, 'Kids Corral'\, Tree tapping\, Kids activities at the fire.    It's a family affair at McLean's - so bring everyone ...except fido Please! Thank you!    Cost $6.00 - Kids from 2 to 99  *Food extra  *All Day Horse drawn Hayride $1.00 extra    McLean's Sugar Bush is an essential part of our working farm. We tap about 1300 trees and collect all of our sap by hand\, about 15\,000 gallons by the time the season is finished. It is said you can't make syrup without mud and when we drive over the ground with machinery as the frost is coming out - it does get muddy. Bring along a pair of boots.    McLean's Farm Market will be open serving hot drinks Maple Syrup\, Maple Baking\, Maple Sugar\, Maple Butter\, Fudge\, Maple Popcorn\, Hot Chili and fresh bread\, Hot Apple Cider. The wood stove is on. Dine in the open air or eat your pancakes in the comfort of our Market while tapping your foot to live music.  It's going to be a GRAND TIME - Don't miss it!
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/mclean-berry-farm-maplefest-2012/2012-03-27
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120328T090000
DTEND;VALUE=DATE-TIME:20120328T160059
DTSTAMP:20120517T230659
CREATED:20120130T094422
LAST-MODIFIED:20120202T112339
UID:12987@http://ontarioculinary.com
SUMMARY:McLean Berry Farm Maplefest 2012
DESCRIPTION:  Sugar Bush Walking tour\, Horse Drawn Hay rides*\, Pancake breakfast* - By the Lakefield Lions Club*\, Syrup and Sugar Demonstrations\, Maple baking\, Toffee on snow (if snow Available)\, Live Music\, Pioneer display\, Special daily events\, Giant Straw pile\, Snow Canon (if snow)\, 'Kids Corral'\, Tree tapping\, Kids activities at the fire.    It's a family affair at McLean's - so bring everyone ...except fido Please! Thank you!    Cost $6.00 - Kids from 2 to 99  *Food extra  *All Day Horse drawn Hayride $1.00 extra    McLean's Sugar Bush is an essential part of our working farm. We tap about 1300 trees and collect all of our sap by hand\, about 15\,000 gallons by the time the season is finished. It is said you can't make syrup without mud and when we drive over the ground with machinery as the frost is coming out - it does get muddy. Bring along a pair of boots.    McLean's Farm Market will be open serving hot drinks Maple Syrup\, Maple Baking\, Maple Sugar\, Maple Butter\, Fudge\, Maple Popcorn\, Hot Chili and fresh bread\, Hot Apple Cider. The wood stove is on. Dine in the open air or eat your pancakes in the comfort of our Market while tapping your foot to live music.  It's going to be a GRAND TIME - Don't miss it!
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/mclean-berry-farm-maplefest-2012/2012-03-27
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120326T090000
DTEND;VALUE=DATE-TIME:20120326T160059
DTSTAMP:20120517T230659
CREATED:20120130T094422
LAST-MODIFIED:20120202T112339
UID:12987@http://ontarioculinary.com
SUMMARY:McLean Berry Farm Maplefest 2012
DESCRIPTION:  Sugar Bush Walking tour\, Horse Drawn Hay rides*\, Pancake breakfast* - By the Lakefield Lions Club*\, Syrup and Sugar Demonstrations\, Maple baking\, Toffee on snow (if snow Available)\, Live Music\, Pioneer display\, Special daily events\, Giant Straw pile\, Snow Canon (if snow)\, 'Kids Corral'\, Tree tapping\, Kids activities at the fire.    It's a family affair at McLean's - so bring everyone ...except fido Please! Thank you!    Cost $6.00 - Kids from 2 to 99  *Food extra  *All Day Horse drawn Hayride $1.00 extra    McLean's Sugar Bush is an essential part of our working farm. We tap about 1300 trees and collect all of our sap by hand\, about 15\,000 gallons by the time the season is finished. It is said you can't make syrup without mud and when we drive over the ground with machinery as the frost is coming out - it does get muddy. Bring along a pair of boots.    McLean's Farm Market will be open serving hot drinks Maple Syrup\, Maple Baking\, Maple Sugar\, Maple Butter\, Fudge\, Maple Popcorn\, Hot Chili and fresh bread\, Hot Apple Cider. The wood stove is on. Dine in the open air or eat your pancakes in the comfort of our Market while tapping your foot to live music.  It's going to be a GRAND TIME - Don't miss it!
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/mclean-berry-farm-maplefest-2012/2012-03-27
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T090000
DTEND;VALUE=DATE-TIME:20120331T160059
DTSTAMP:20120517T230659
CREATED:20120130T094422
LAST-MODIFIED:20120202T112339
UID:12987@http://ontarioculinary.com
SUMMARY:McLean Berry Farm Maplefest 2012
DESCRIPTION:  Sugar Bush Walking tour\, Horse Drawn Hay rides*\, Pancake breakfast* - By the Lakefield Lions Club*\, Syrup and Sugar Demonstrations\, Maple baking\, Toffee on snow (if snow Available)\, Live Music\, Pioneer display\, Special daily events\, Giant Straw pile\, Snow Canon (if snow)\, 'Kids Corral'\, Tree tapping\, Kids activities at the fire.    It's a family affair at McLean's - so bring everyone ...except fido Please! Thank you!    Cost $6.00 - Kids from 2 to 99  *Food extra  *All Day Horse drawn Hayride $1.00 extra    McLean's Sugar Bush is an essential part of our working farm. We tap about 1300 trees and collect all of our sap by hand\, about 15\,000 gallons by the time the season is finished. It is said you can't make syrup without mud and when we drive over the ground with machinery as the frost is coming out - it does get muddy. Bring along a pair of boots.    McLean's Farm Market will be open serving hot drinks Maple Syrup\, Maple Baking\, Maple Sugar\, Maple Butter\, Fudge\, Maple Popcorn\, Hot Chili and fresh bread\, Hot Apple Cider. The wood stove is on. Dine in the open air or eat your pancakes in the comfort of our Market while tapping your foot to live music.  It's going to be a GRAND TIME - Don't miss it!
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/mclean-berry-farm-maplefest-2012/2012-03-27
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120330T090000
DTEND;VALUE=DATE-TIME:20120330T160059
DTSTAMP:20120517T230659
CREATED:20120130T094422
LAST-MODIFIED:20120202T112339
UID:12987@http://ontarioculinary.com
SUMMARY:McLean Berry Farm Maplefest 2012
DESCRIPTION:  Sugar Bush Walking tour\, Horse Drawn Hay rides*\, Pancake breakfast* - By the Lakefield Lions Club*\, Syrup and Sugar Demonstrations\, Maple baking\, Toffee on snow (if snow Available)\, Live Music\, Pioneer display\, Special daily events\, Giant Straw pile\, Snow Canon (if snow)\, 'Kids Corral'\, Tree tapping\, Kids activities at the fire.    It's a family affair at McLean's - so bring everyone ...except fido Please! Thank you!    Cost $6.00 - Kids from 2 to 99  *Food extra  *All Day Horse drawn Hayride $1.00 extra    McLean's Sugar Bush is an essential part of our working farm. We tap about 1300 trees and collect all of our sap by hand\, about 15\,000 gallons by the time the season is finished. It is said you can't make syrup without mud and when we drive over the ground with machinery as the frost is coming out - it does get muddy. Bring along a pair of boots.    McLean's Farm Market will be open serving hot drinks Maple Syrup\, Maple Baking\, Maple Sugar\, Maple Butter\, Fudge\, Maple Popcorn\, Hot Chili and fresh bread\, Hot Apple Cider. The wood stove is on. Dine in the open air or eat your pancakes in the comfort of our Market while tapping your foot to live music.  It's going to be a GRAND TIME - Don't miss it!
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/mclean-berry-farm-maplefest-2012/2012-03-27
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T090000
DTEND;VALUE=DATE-TIME:20120329T160059
DTSTAMP:20120517T230659
CREATED:20120130T094422
LAST-MODIFIED:20120202T112339
UID:12987@http://ontarioculinary.com
SUMMARY:McLean Berry Farm Maplefest 2012
DESCRIPTION:  Sugar Bush Walking tour\, Horse Drawn Hay rides*\, Pancake breakfast* - By the Lakefield Lions Club*\, Syrup and Sugar Demonstrations\, Maple baking\, Toffee on snow (if snow Available)\, Live Music\, Pioneer display\, Special daily events\, Giant Straw pile\, Snow Canon (if snow)\, 'Kids Corral'\, Tree tapping\, Kids activities at the fire.    It's a family affair at McLean's - so bring everyone ...except fido Please! Thank you!    Cost $6.00 - Kids from 2 to 99  *Food extra  *All Day Horse drawn Hayride $1.00 extra    McLean's Sugar Bush is an essential part of our working farm. We tap about 1300 trees and collect all of our sap by hand\, about 15\,000 gallons by the time the season is finished. It is said you can't make syrup without mud and when we drive over the ground with machinery as the frost is coming out - it does get muddy. Bring along a pair of boots.    McLean's Farm Market will be open serving hot drinks Maple Syrup\, Maple Baking\, Maple Sugar\, Maple Butter\, Fudge\, Maple Popcorn\, Hot Chili and fresh bread\, Hot Apple Cider. The wood stove is on. Dine in the open air or eat your pancakes in the comfort of our Market while tapping your foot to live music.  It's going to be a GRAND TIME - Don't miss it!
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/mclean-berry-farm-maplefest-2012/2012-03-27
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120201T190000
DTEND;VALUE=DATE-TIME:20120201T210059
DTSTAMP:20120517T230659
CREATED:20120129T092818
LAST-MODIFIED:20120202T112605
UID:13208@http://ontarioculinary.com
SUMMARY:Winter Warmer Soups
DESCRIPTION:             Join food gypsy Lisa Kates for a fun evening of making soup. She’ll show you how to make stock (after all\, a great soups need a great base)\, and vegetarian soups. Together you’ll make the most of local ingredients to keep you well fed and warm all winter long.    Can't make it out?  Visit Culinarium on your own time!    January Hours    Wednesday to Friday 11 to 6pm  Saturday 10 to 6pm  Closed Sunday\, Monday\, Tuesday    February & March Hours    Tuesday to Friday 11 to 6pm  Saturday 10 to 6pm  Closed Sunday\, Monday
LOCATION:705 Mount Pleasant Road, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/winter-warmer-soups
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120223T180000
DTEND;VALUE=DATE-TIME:20120223T200059
DTSTAMP:20120517T230659
CREATED:20120128T124733
LAST-MODIFIED:20120202T112523
UID:13226@http://ontarioculinary.com
SUMMARY:A Taste of Milton
DESCRIPTION:Milton District High School is running their annual Taste of Milton\, showcasing over 20 Milton restaurants on Feb. 23rd from 6-8pm.    Tickets are $25 each or $175 for a table of 8. This event will sell out so don't wait to buy your tickets! Please call the school for more information or to purchase tickets- 905-878-2839.    *They will be collecting canned food items at this event for the local food bank*    The list so far includes;    Grand Chalet\, Heritage Fish & Chips\, Shoeless Joe’s\, Coffee Culture\, Montana’s\, Portabellos\, Gold City Restaurant\, Mexicali Rosa’s\, Main Street Donuts\, Montfort Restaurant\, Halifax Donair\, Ned Devine’s\, Harrop Restaurant\, Troy’s Diner\, El Greeko\, Pasqualine Cafe & Bistro\, Matt’s Rib House\, Wild Wings\, Trattoria\, Milton/Benny Cafe Roti House\, Sushi Ya Japan\, South 202\, Olive Press\, Funky Thai\, Il Fornello Restaurant\, La Toscana\, Ivy Arms
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-taste-of-milton
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120222T183000
DTEND;VALUE=DATE-TIME:20120222T210059
DTSTAMP:20120517T230659
CREATED:20120128T100058
LAST-MODIFIED:20120202T112523
UID:13204@http://ontarioculinary.com
SUMMARY:Nourish Me! Wholesome Kitchen - Gluten-Free On-the-Go Cooking Class
DESCRIPTION:    Wheat tends to be one of the most allergenic foods and we tend to eat a lot of it. This constant exposure is what tends to make us sensitive to it.    So why not mix it up and try some whole grain\, gluten-free alternatives?    Join holistic nutritionists for this hands-on class and learn...     how to prepare easy\, gluten-free meals that are perfect for dinner or lunch on the go!   how easy it is to cook whole grains and legumes (beans and legumes)   where to purchase these healthy ingredients   much\, much\, more!    Contact: info@NutriSue.ca for more information and to register.
LOCATION:310 Danforth Ave., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/nourish-me-wholesome-kitchen-gluten-free-on-the-go-cooking-class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120216T080000
DTEND;VALUE=DATE-TIME:20120216T170059
DTSTAMP:20120517T230659
CREATED:20120128T100031
LAST-MODIFIED:20120202T112526
UID:13199@http://ontarioculinary.com
SUMMARY:7th Annual Food Forum
DESCRIPTION:    Protecting The Food Supply: New Canadian &U.S. Food Safety and Product Tracking Compliance Requirements    I.E.Canada will host its 7th Annual Food Forum on February 16\, 2012. This much anticipated event is a rare opportunity for those involved in the food industry to network and learn from government and industry leaders in an open and interactive forum.    In what has become an occurrence unique to I.E.Canada’s Food Forum\, senior representatives from the U.S. Food and Drug Administration (FDA)\, Canadian Food Inspection Agency (CFIA)\, Health Canada\, the Canada Border Services Agency (CBSA) and U.S. Customs and Border Protection (CBP) come together to speak on:     Implementation of CFIA’s food import license requirement in 2013   Foreign Supplier Verification and the U.S. Food Safety Modernization Act   Changes to CFIA’s food inspection procedures   Modernization of Canada’s Food and Drug Regulations and Health Canada’s approval processes    The Forum will also feature a session focusing on the new U.S. Product Identification Code tracking system being implemented in 2012. Representatives from the U.S. Department of Agriculture\, CBP\, CBSA and industry will discuss the impact of this system.    Speakers:     Captain Domenic J. Veneziano\, Director\, Division of Import Operations and Policy\, U.S. Food and Drug Administration   Jessica Wasserman\, President\, Wasserman & Associates   Mark Burgham\, Director\, Imported & Manufactured Food Division\, Canadian Food Inspection Agency   Vance McEachern\, Executive Director\, Inspection Modernization\, Canadian Food Inspection Agency   Paul Glover\, Assistant Deputy Minister\, Health Canada   Dr. Samuel Godefroy\, Director General\, Food Directorate\, Health Canada & Vice Chair\, Codex Alimentarius   Doug Bailey\, Chief Information Officer\, Agricultural Marketing Service\, U.S. Department of Agriculture   Cindy Allen\, Executive Director\, ACE Business Office\, U.S. Customs & Border Protection   Franco Germano\, Director\, Projects Division\, Canada Border Services Agency    Member Registration Rate:  $305 (includes parking & reception)  Non-Member Rate: $505 (includes parking & reception)  Questions? Please contact Paulette Niedermier at  pniedermier@iecanada.com      CLICK HERE FOR THE FULL AGENDA!    FOR SPONSORSHIP OPPORTUNITIES CLICK HERE!
LOCATION:901 Dixon Road, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/7th-annual-food-forum
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120206T183000
DTEND;VALUE=DATE-TIME:20120206T210059
DTSTAMP:20120517T230659
CREATED:20120128T090029
LAST-MODIFIED:20120202T112531
UID:13196@http://ontarioculinary.com
SUMMARY:Escoffier Society Meeting
DESCRIPTION:    Join the Escoffier Society at Vecchio Frak Ristorante for their first meeting of the year!    The Escoffier Society is a non profit organization dedicated to the promotion of professional chefs and cooks. The Escoffier Society is a place where cullinarians at all levels and all backgrounds can come to meet\, network\, and socialize with well established associates\, chefs\, and cooks in our ever growing industry.    It is this mixture of new talent and enthusiasm combined with the professionalism and seasoned diverse experiences of our members that make the Escoffier Society such an enduring organization.    Reception 7-8:00 pm\, General Meeting 8:00 pm    Appetizer buffet\, Main Course served (3 choices)\, Dessert buffet with coffee\, tea & cappuccino
LOCATION:690 College Street, Toronto, Ontario, M6G 1C1, Canada
URL:http://ontarioculinary.com/event/escoffier-society-meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120209T200000
DTEND;VALUE=DATE-TIME:20120209T200000
DTSTAMP:20120517T230659
CREATED:20120127T230018
LAST-MODIFIED:20120202T112529
UID:13193@http://ontarioculinary.com
SUMMARY:Women, Wine & Chocolate
DESCRIPTION:    Fit Your Style presents the 3rd annual Women\, Wine & Chocolate evening.  All proceeds benefit the Women's Centre of York Region.    Join them for a night of fun\, health and beauty!  Guiltlessly indulge in Wine Tastings\, Healthy Chocolate\, Fashion Shows\, comedy\, Hors D'Oeuvres and delicious treats from featued vendors!    Jeff Moore of Roger's "Daytime" morning show will be the emcee\, it is sure to be a night you will never forget!    Tickets on sale at http://www.wcyr.ca or contact Shelley chidlow for tickets and other information:  Shelley@wcyr.ca   -  905-853-9270 x107
LOCATION:160 Bayview Parkway, Newmarket, Ontario, M13Y4X, Canada
URL:http://ontarioculinary.com/event/women-wine-chocolate
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T200000
DTEND;VALUE=DATE-TIME:20120204T200000
DTSTAMP:20120517T230659
CREATED:20120127T110053
LAST-MODIFIED:20120202T112604
UID:13192@http://ontarioculinary.com
SUMMARY:Night to Nurture Gala
DESCRIPTION:    The Night to Nurture Super Gala 2012; a night of celebration for what has been achieved and a night of raising funds for what remains to be done.    Originally called the “Super Gala”\, this event was re-named in 2010 to the Night to Nurture Gala. This was more than a name change\, and reflected the addition of Kids Help Phone as a key recipient of the funds raised. By supporting Kids Help Phone as well as our Toonies for Tummies program the Grocery Foundation is now nurturing the whole child.    You can buy tickets here!
LOCATION:255 Front Street West, Toronto, ON, M5V 2X7, Canada
URL:http://ontarioculinary.com/event/night-to-nurture-gala
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120217T090000
DTEND;VALUE=DATE-TIME:20120217T160059
DTSTAMP:20120517T230659
CREATED:20120127T100021
LAST-MODIFIED:20120202T112525
UID:13188@http://ontarioculinary.com
SUMMARY:2012 Farmland Preservation Forum
DESCRIPTION:Balancing Agriculture and Resource Demands in Rural Ontario    How do we effectively balance the use of our land resources while also ensuring the long-term sustainability of farming? Do existing policies lead us toward balance?    Join us in Guelph on February 17th for a collaborative dialogue about intensifying land use demands in rural Ontario. How do we support both land conservation and rural economic development?     Learn from Panels & Case Studies   Forge New Partnerships   Set New Policy Directions      Who Should Attend?       Planners   Economic Development Officers   Municipal Councillors   Provincial Ministry Staff   Agriculture Industry Professionals   Land Conservation Advocates        Why Attend?  Urban growth\, aggregate pits\, infrastructure projects\, green energy\, endangered species habitat – all of these impact agriculture and can result in permanent loss of our best farmland.    We need your voice as part of the discussion about how to improve policy and planning for agriculture within Ontario’s diverse countryside economy.        Presentations Include:    Opening Remarks     Michael Chong\, MP\, Wellington\, Halton Hills   Chris White\, Warden\, Wellington County; Past Chair\, Rural Ontario Municipal Association    How Much Land is Enough? Calculating Potential Food Self-Sufficiency in Ontario     Matt Setzkorn\, Policy Coordinator\, Ontario Farmland Trust    Countryside Conflict? Agriculture among Competing Land Use Demands     Nathan Stevens\, Policy Advisor\, Christian Farmers Federation of Ontario   Faye Langmaid\, Manager\, Planning Services\, Municipality of Clarington   Carl Cosack\, Rancher; Chair\, North Dufferin Agricultural and Community Taskforce   Ted Cowan\, Farm Policy Researcher\, Ontario Federation of Agriculture   Pat Learmonth\, Farmer; Director\, Farms at Work   Norm Ragetlie\, Director of Policy\, Rural Ontario Institute; OFT Board Member    Shaping Fair Agricultural Policy within Diverse Landscapes: Learning from Niagara     Patrick Robson\, Commissioner\, Integrated Community Planning\, Niagara Region   Jim Brandle\, Chief Executive Officer\, Vineland Research and Innovation Centre   Bill Hodgson\, Mayor\, Town of Lincoln    Agricultural Policy and You: Help shape future directions for agricultural and land use policy in Ontario    CLICK HERE FOR THE FULL PROGRAM!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2012-farmland-preservation-forum
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T110000
DTEND;VALUE=DATE-TIME:20120204T160059
DTSTAMP:20120517T230659
CREATED:20120127T092747
LAST-MODIFIED:20120202T112604
UID:13205@http://ontarioculinary.com
SUMMARY:Black Oak Brewery Beer & Cheese Tasting
DESCRIPTION:          Join the folks of Culinarium each Saturday for their  free Meet & Greet Events.  This is a chance for you to meet the movers and shakers\, producers and farmers in the local food industry. A chance to indulge your taste buds with free samples and learn more about the folks behind our local food chain.    Next Saturday\, Black Oak Brewing will be featuring their decadent Double chocolate Cherry Stout! Just in time for Valentine’s Day!     As always\, they will be pairing one of their creamy\, local\, artisan cheeses with the beer\, a romantic match indeed! Join us for taste.    
LOCATION:705 Mount Pleasant Road, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/black-oak-brewery-beer-cheese-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T120000
DTEND;VALUE=DATE-TIME:20120211T143059
DTSTAMP:20120517T230659
CREATED:20120127T091345
LAST-MODIFIED:20120202T112528
UID:13201@http://ontarioculinary.com
SUMMARY:Nourish Me! Wholesome Kitchen - Immune-Boosting Soup Cooking Class
DESCRIPTION:      Who's stronger you or your cold virus? Did you know the average person has 3-4 colds per winter.    Don't be a statistic!    Join holistic nutritionists for this hands-on soup making class and learn...     how to strengthen your natural immunity with 2 easy recipes\, as well as 1 surprise\, 5-minute soup    how to make your own soup stocks (meat and vegetable)   what ingredients provide the most nutritional bang for your buck and why!   PLUS\, much\, much\, more!    Contact: info@NutriSue for more information and to register.    Visit NutriSue.ca for healthy recipes and other wellness related info.  Don't forget to 'like' NutriSue on FaceBook to stay informed of the latest health and wellness news!
LOCATION:310 Danforth Ave., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/nourish-me-wholesome-kitchen-immune-boosting-soup-cooking-class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120206T130000
DTEND;VALUE=DATE-TIME:20120206T160059
DTSTAMP:20120517T230659
CREATED:20120127T090028
LAST-MODIFIED:20120202T112603
UID:13185@http://ontarioculinary.com
SUMMARY:Slow Food Toronto Annual General Meeting
DESCRIPTION:Join Slow Food Toronto for the 2011 Slow Food Toronto Annual General Meeting.    Open to Slow Food Toronto members and prospective members.    Please join us to reflect on our work so far\, and commit to action to strengthen local\, sustainable and just food networks. There are many good ideas percolating within our community.    Come to learn more\, contribute your ideas and get involved.    Special thanks to the Gardiner for kindly hosting this event.  Slow Food is an eco-gastronomic\, member-driven international organization that supports good\, clean\, fair\, and local food principles.
LOCATION:111 Queens Park, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/slow-food-toronto-annual-general-meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T110000
DTEND;VALUE=DATE-TIME:20120211T160059
DTSTAMP:20120517T230659
CREATED:20120126T141323
LAST-MODIFIED:20120202T112529
UID:13169@http://ontarioculinary.com
SUMMARY:Culinarium Wine Tasting with Lacey Estates
DESCRIPTION:Lacey Estates will be pouring their 09 Baco Noir - Bronze medal winner at the Intervin International Wine awards\, as well as their 2010 Gewurztraminer  this February at Culinarium on Mount Pleasant Rd in Toronto. It will be paired with artisan cheeses at the store.       As the French say -- A Votre Sante!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/culinarium-wine-tasting-with-lacey-estates
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120126T080000
DTEND;VALUE=DATE-TIME:20120126T170059
DTSTAMP:20120517T230659
CREATED:20120125T093118
LAST-MODIFIED:20120202T112707
UID:13023@http://ontarioculinary.com
SUMMARY:CHEESEWERKS Invites You to “Meet the Maker”
DESCRIPTION:CHEESEWERKS believes that you appreciate and enjoy your food more when you know where it comes from and the story behind it. That’s why they’ve introduced the Meet the Maker series – interactive evenings where you can meet the people that create the food you’re eating. It’s a literal celebration of the hard work\, dedication and people it takes to make the product that so many Toronto foodies and fans love. What’s more\, the evenings include a decadent meal that is crafted using the Maker’s products and is paired with local beer and wine.     Upcoming Meet the Maker events:    January 26\, 2012 | Shep Ysselstein    Shep Ysselstein is the Cheese Maker wunderkind hailing from Woodstock\, Ontario and has studied and made cheese in the United States\, B.C. and Switzerland before setting up shop at Gunn’s Hill Artisan Cheese in Oxford County\, Ontario. Shep will share the Swiss influences and techniques he learned while making cheese in the Swiss Alps and why he fell in love with Swiss-styled cheeses. $30 per person\, 6-9pm    February 9\, 2012 | Nicole Bzikot    Nicole Bzikot is in charge of Best Baa Dairy in Conn\, Ontario that specializes in sheep milk cheeses. She will offer her expertise in how she cares for their flock of sheep\, develops new products and is expanding the sheep dairy market. $30 per person\, 6-9pm    A little more about CHEESEWERKS:    A unique Toronto-based restaurant and retail operation\, CHEESEWERKS places cheese and artisan products at the centre of every offering. The establishment boasts a menu crafted with artisan grilled cheese\, house-made soups\, fine cheeses and other gourmet grub that can be enjoyed with a glass of wine or small-batch artisan beers. CHEESEWERKS offers a wide selection of cheeses “to go” from their dairy case\, fresh breads from St. John’s Bakery and locally made preserves\, tapenades and spreads. CHEESEWERKS is fully engaged in the promotion and development of their ingredients\, and will continuously champion those that deserve to be celebrated and showcased.    Follow them on Twitter and Facebook for more delicious\, ooey-gooey cheese related news and events!
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/cheesewerks-invites-you-to-%e2%80%9cmeet-the-maker%e2%80%9d/2012-01-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120113T000000
DTEND;VALUE=DATE-TIME:20120113T090059
DTSTAMP:20120517T230659
CREATED:20120125T093118
LAST-MODIFIED:20120202T112707
UID:13023@http://ontarioculinary.com
SUMMARY:CHEESEWERKS Invites You to “Meet the Maker”
DESCRIPTION:CHEESEWERKS believes that you appreciate and enjoy your food more when you know where it comes from and the story behind it. That’s why they’ve introduced the Meet the Maker series – interactive evenings where you can meet the people that create the food you’re eating. It’s a literal celebration of the hard work\, dedication and people it takes to make the product that so many Toronto foodies and fans love. What’s more\, the evenings include a decadent meal that is crafted using the Maker’s products and is paired with local beer and wine.     Upcoming Meet the Maker events:    January 26\, 2012 | Shep Ysselstein    Shep Ysselstein is the Cheese Maker wunderkind hailing from Woodstock\, Ontario and has studied and made cheese in the United States\, B.C. and Switzerland before setting up shop at Gunn’s Hill Artisan Cheese in Oxford County\, Ontario. Shep will share the Swiss influences and techniques he learned while making cheese in the Swiss Alps and why he fell in love with Swiss-styled cheeses. $30 per person\, 6-9pm    February 9\, 2012 | Nicole Bzikot    Nicole Bzikot is in charge of Best Baa Dairy in Conn\, Ontario that specializes in sheep milk cheeses. She will offer her expertise in how she cares for their flock of sheep\, develops new products and is expanding the sheep dairy market. $30 per person\, 6-9pm    A little more about CHEESEWERKS:    A unique Toronto-based restaurant and retail operation\, CHEESEWERKS places cheese and artisan products at the centre of every offering. The establishment boasts a menu crafted with artisan grilled cheese\, house-made soups\, fine cheeses and other gourmet grub that can be enjoyed with a glass of wine or small-batch artisan beers. CHEESEWERKS offers a wide selection of cheeses “to go” from their dairy case\, fresh breads from St. John’s Bakery and locally made preserves\, tapenades and spreads. CHEESEWERKS is fully engaged in the promotion and development of their ingredients\, and will continuously champion those that deserve to be celebrated and showcased.    Follow them on Twitter and Facebook for more delicious\, ooey-gooey cheese related news and events!
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/cheesewerks-invites-you-to-%e2%80%9cmeet-the-maker%e2%80%9d/2012-01-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T100000
DTEND;VALUE=DATE-TIME:20120324T170059
DTSTAMP:20120517T230659
CREATED:20120125T092659
LAST-MODIFIED:20120202T112340
UID:12983@http://ontarioculinary.com
SUMMARY:2012 Maple Syrup Festival
DESCRIPTION:Join the Orangeville Optimists as they kick-off Spring!  Ride a horse drawn wagon\, enjoy your pancake breakfast\, tour the sugarbush\, all while listening to live music at a working sugarshack.  There are lots of family friendly experiences--including live alpacas!  Parking\, fresh air and community spirit included!    This annual event is a terrific opportunity to shake off the cobwebs of winter and get Spring started! The Optimist Club of Orangeville hosts along with the Credit Valley Conservation Authority. Individuals\, families and especially youth can come and experience the magic of the forest\, nature and maple syrup. Bring your appetite\, camera and some good shoes or boots for the outdoors. Support the Optimist Club and their work with our youth community.
LOCATION:673067 Hurontario St., Orangeville, Ontario, L9W 0A2, Canada
URL:http://ontarioculinary.com/event/2012-maple-syrup-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120209T181500
DTEND;VALUE=DATE-TIME:20120209T200059
DTSTAMP:20120517T230659
CREATED:20120125T091106
LAST-MODIFIED:20120202T112529
UID:13019@http://ontarioculinary.com
SUMMARY:Dishcrawl Gets Pressed
DESCRIPTION:There is something magical about a really good sandwich. You ask yourself how the different flavours fit together so perfectly. It doesn't quite make sense\, but you stop trying to figure it out because\, well\, you're distracted. And if that sandwich happens to be hot off a Panini press? I don’t think I have to say anymore.    For this event\, we're going to a new restaurant in Centretown with great atmosphere and even better food. It feels just like eating at home…if your home has locally sourced products\, a smoker\, a chef in the kitchen and freshly baked bread.    Tickets available here: dishcrawl.com/ottawa
LOCATION:750 Gladstone St., Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/dishcrawl-gets-pressed
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120423T080000
DTEND;VALUE=DATE-TIME:20120423T170059
DTSTAMP:20120517T230659
CREATED:20120124T174911
LAST-MODIFIED:20120202T111953
UID:13011@http://ontarioculinary.com
SUMMARY:2012 Terroir Symposium - The New Radicals
DESCRIPTION:Celebrating its 6th year\, Terroir is Canada’s leading hospitality industry symposium bringing together influential chefs\, food writers\, wine and food experts and business leaders\, whose mandate is to educate\, network\, share resources and build the community that helps to strengthen the industry.  The theme of this year’s symposium is ‘The New Radicals’ highlighting innovators who are raising the bar in today’s food industry.    This year’s line up of presenters include:      Ken Friedman\, partner\, The Breslin\, The John Dory Oyster Bar & The Spotted Pig\, NYC - Redefining restaurant culture   Lilia Smelkova\, Food Day USA\, campaign manager- Food Advocacy   Michael Stadtlander\, Chef & organizer\, Foodstock- How we work together towards common goals   Barton Seaver\, author\, For Cod & Country- Sustainable Aquaculture   Tama Matsuoka Wong\, author\, Foraged Flavor- Wild Foods: An adventure in foraging   Kristian Eligh\, Chef de Cuisine\, Hawksworth\, Vancouver-Interpreting Canada   Jeff Crump\, Executive Chef\, the Landmark Group- tbd   Ben Shewry\, Attica\, Melbourne- The love of food        Terroir is taking place Monday\, April 23rd\, 2012 7:30 AM – 6:00 PM at Oliver & Bonacini Arcadian Court (401 Bay Street\, Simpson Tower\, 8th Floor\, Toronto Ontario)    Tickets on sale now\, $175 + HST each.    For ticket purchase and more information please visit Terroir’s new website\,http://www.terroirsymposium.com.  Be part of the conversation on Twitter:@TerroirTalk or  hashtag #terroir2012          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2012-terroir-symposium-the-new-radicals
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120203T130000
DTEND;VALUE=DATE-TIME:20120203T140059
DTSTAMP:20120517T230659
CREATED:20120124T122120
LAST-MODIFIED:20120202T112609
UID:12998@http://ontarioculinary.com
SUMMARY:Philosophy of Food Labs @ CSI Annex
DESCRIPTION:Five lunchtime labs exploring the intricacies of taste while investigating ingredients from around the world.    At each lab\, we will discuss five ingredients\, & sample dishes featuring them. You will leave knowing where to find them\, how to prepare them and with a recipe or two drawing from both old and new world cuisines. The samples would satisfy a modest appetite as lunch; many of us would likely want to bring along a little something extra.    Lab 01 Exploring the Sour: new ways to pucker up   Friday January 27\, 2012: 1:00-1:45pm  Sorrel\, Tamarind\, Sumac\, Kaffir Lime Leaves\, Key Lime    Lab 02 Taking Your Pulse: beans & peas   Friday February 3\, 2012: 1:00-1:45pm  Toor dal\, Puy lentils \, Fava beans \, Chickpeas\, Romano bean    Lab 03 Black is the colour: food by colour   Friday February 10\, 2012: 1:00-1:45pm  Black sesame\, Black chickpeas\, Black onion seed\, Black noodles\, Black rice    Lab 04 Apiaceae or Umbelliferae Family   Friday February 17\, 2012: 1:00-1:45pm  Fennel\, Cumin & Carraway & Anise seed\, Asafoetida\, Carrot\, Celery    Lab 05 Cracking the egg   Friday February 24\, 2012: 1:00-1:45pm  Carp roe\, Sustainable caviar\, Quail egg\, Chicken egg\, Duck egg         Entire series- five Friday lunchtime sessions: $75  single session: $17  Bonus: Book & pay for the whole series by 7:00pm Wednesday Jan 25 & receive a $10 discount (only $13 a class)  Visit the Philospher of Food's blogs at: http://www.philosopherofffood.com and http://www.cookingfornoah.com for recipes and more.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/philosophy-of-food-labs-csi-annex/2012-02-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120210T130000
DTEND;VALUE=DATE-TIME:20120210T140059
DTSTAMP:20120517T230659
CREATED:20120124T122120
LAST-MODIFIED:20120202T112609
UID:12998@http://ontarioculinary.com
SUMMARY:Philosophy of Food Labs @ CSI Annex
DESCRIPTION:Five lunchtime labs exploring the intricacies of taste while investigating ingredients from around the world.    At each lab\, we will discuss five ingredients\, & sample dishes featuring them. You will leave knowing where to find them\, how to prepare them and with a recipe or two drawing from both old and new world cuisines. The samples would satisfy a modest appetite as lunch; many of us would likely want to bring along a little something extra.    Lab 01 Exploring the Sour: new ways to pucker up   Friday January 27\, 2012: 1:00-1:45pm  Sorrel\, Tamarind\, Sumac\, Kaffir Lime Leaves\, Key Lime    Lab 02 Taking Your Pulse: beans & peas   Friday February 3\, 2012: 1:00-1:45pm  Toor dal\, Puy lentils \, Fava beans \, Chickpeas\, Romano bean    Lab 03 Black is the colour: food by colour   Friday February 10\, 2012: 1:00-1:45pm  Black sesame\, Black chickpeas\, Black onion seed\, Black noodles\, Black rice    Lab 04 Apiaceae or Umbelliferae Family   Friday February 17\, 2012: 1:00-1:45pm  Fennel\, Cumin & Carraway & Anise seed\, Asafoetida\, Carrot\, Celery    Lab 05 Cracking the egg   Friday February 24\, 2012: 1:00-1:45pm  Carp roe\, Sustainable caviar\, Quail egg\, Chicken egg\, Duck egg         Entire series- five Friday lunchtime sessions: $75  single session: $17  Bonus: Book & pay for the whole series by 7:00pm Wednesday Jan 25 & receive a $10 discount (only $13 a class)  Visit the Philospher of Food's blogs at: http://www.philosopherofffood.com and http://www.cookingfornoah.com for recipes and more.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/philosophy-of-food-labs-csi-annex/2012-02-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120217T130000
DTEND;VALUE=DATE-TIME:20120217T140059
DTSTAMP:20120517T230659
CREATED:20120124T122120
LAST-MODIFIED:20120202T112609
UID:12998@http://ontarioculinary.com
SUMMARY:Philosophy of Food Labs @ CSI Annex
DESCRIPTION:Five lunchtime labs exploring the intricacies of taste while investigating ingredients from around the world.    At each lab\, we will discuss five ingredients\, & sample dishes featuring them. You will leave knowing where to find them\, how to prepare them and with a recipe or two drawing from both old and new world cuisines. The samples would satisfy a modest appetite as lunch; many of us would likely want to bring along a little something extra.    Lab 01 Exploring the Sour: new ways to pucker up   Friday January 27\, 2012: 1:00-1:45pm  Sorrel\, Tamarind\, Sumac\, Kaffir Lime Leaves\, Key Lime    Lab 02 Taking Your Pulse: beans & peas   Friday February 3\, 2012: 1:00-1:45pm  Toor dal\, Puy lentils \, Fava beans \, Chickpeas\, Romano bean    Lab 03 Black is the colour: food by colour   Friday February 10\, 2012: 1:00-1:45pm  Black sesame\, Black chickpeas\, Black onion seed\, Black noodles\, Black rice    Lab 04 Apiaceae or Umbelliferae Family   Friday February 17\, 2012: 1:00-1:45pm  Fennel\, Cumin & Carraway & Anise seed\, Asafoetida\, Carrot\, Celery    Lab 05 Cracking the egg   Friday February 24\, 2012: 1:00-1:45pm  Carp roe\, Sustainable caviar\, Quail egg\, Chicken egg\, Duck egg         Entire series- five Friday lunchtime sessions: $75  single session: $17  Bonus: Book & pay for the whole series by 7:00pm Wednesday Jan 25 & receive a $10 discount (only $13 a class)  Visit the Philospher of Food's blogs at: http://www.philosopherofffood.com and http://www.cookingfornoah.com for recipes and more.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/philosophy-of-food-labs-csi-annex/2012-02-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120127T130000
DTEND;VALUE=DATE-TIME:20120127T140059
DTSTAMP:20120517T230659
CREATED:20120124T122120
LAST-MODIFIED:20120202T112609
UID:12998@http://ontarioculinary.com
SUMMARY:Philosophy of Food Labs @ CSI Annex
DESCRIPTION:Five lunchtime labs exploring the intricacies of taste while investigating ingredients from around the world.    At each lab\, we will discuss five ingredients\, & sample dishes featuring them. You will leave knowing where to find them\, how to prepare them and with a recipe or two drawing from both old and new world cuisines. The samples would satisfy a modest appetite as lunch; many of us would likely want to bring along a little something extra.    Lab 01 Exploring the Sour: new ways to pucker up   Friday January 27\, 2012: 1:00-1:45pm  Sorrel\, Tamarind\, Sumac\, Kaffir Lime Leaves\, Key Lime    Lab 02 Taking Your Pulse: beans & peas   Friday February 3\, 2012: 1:00-1:45pm  Toor dal\, Puy lentils \, Fava beans \, Chickpeas\, Romano bean    Lab 03 Black is the colour: food by colour   Friday February 10\, 2012: 1:00-1:45pm  Black sesame\, Black chickpeas\, Black onion seed\, Black noodles\, Black rice    Lab 04 Apiaceae or Umbelliferae Family   Friday February 17\, 2012: 1:00-1:45pm  Fennel\, Cumin & Carraway & Anise seed\, Asafoetida\, Carrot\, Celery    Lab 05 Cracking the egg   Friday February 24\, 2012: 1:00-1:45pm  Carp roe\, Sustainable caviar\, Quail egg\, Chicken egg\, Duck egg         Entire series- five Friday lunchtime sessions: $75  single session: $17  Bonus: Book & pay for the whole series by 7:00pm Wednesday Jan 25 & receive a $10 discount (only $13 a class)  Visit the Philospher of Food's blogs at: http://www.philosopherofffood.com and http://www.cookingfornoah.com for recipes and more.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/philosophy-of-food-labs-csi-annex/2012-02-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120408T100000
DTEND;VALUE=DATE-TIME:20120408T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120306T100000
DTEND;VALUE=DATE-TIME:20120306T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120402T100000
DTEND;VALUE=DATE-TIME:20120402T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120401T100000
DTEND;VALUE=DATE-TIME:20120401T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T100000
DTEND;VALUE=DATE-TIME:20120331T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120330T100000
DTEND;VALUE=DATE-TIME:20120330T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120329T100000
DTEND;VALUE=DATE-TIME:20120329T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120328T100000
DTEND;VALUE=DATE-TIME:20120328T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T100000
DTEND;VALUE=DATE-TIME:20120303T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T100000
DTEND;VALUE=DATE-TIME:20120304T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120305T100000
DTEND;VALUE=DATE-TIME:20120305T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120313T100000
DTEND;VALUE=DATE-TIME:20120313T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120319T100000
DTEND;VALUE=DATE-TIME:20120319T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T100000
DTEND;VALUE=DATE-TIME:20120318T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120317T100000
DTEND;VALUE=DATE-TIME:20120317T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120316T100000
DTEND;VALUE=DATE-TIME:20120316T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120315T100000
DTEND;VALUE=DATE-TIME:20120315T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120314T100000
DTEND;VALUE=DATE-TIME:20120314T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120311T100000
DTEND;VALUE=DATE-TIME:20120311T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T100000
DTEND;VALUE=DATE-TIME:20120310T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120309T100000
DTEND;VALUE=DATE-TIME:20120309T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120308T100000
DTEND;VALUE=DATE-TIME:20120308T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120307T100000
DTEND;VALUE=DATE-TIME:20120307T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120312T100000
DTEND;VALUE=DATE-TIME:20120312T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T100000
DTEND;VALUE=DATE-TIME:20120407T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120406T100000
DTEND;VALUE=DATE-TIME:20120406T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120405T100000
DTEND;VALUE=DATE-TIME:20120405T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120404T100000
DTEND;VALUE=DATE-TIME:20120404T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120403T100000
DTEND;VALUE=DATE-TIME:20120403T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120327T100000
DTEND;VALUE=DATE-TIME:20120327T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120326T100000
DTEND;VALUE=DATE-TIME:20120326T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T100000
DTEND;VALUE=DATE-TIME:20120325T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T100000
DTEND;VALUE=DATE-TIME:20120324T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120323T100000
DTEND;VALUE=DATE-TIME:20120323T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120322T100000
DTEND;VALUE=DATE-TIME:20120322T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120321T100000
DTEND;VALUE=DATE-TIME:20120321T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120320T100000
DTEND;VALUE=DATE-TIME:20120320T150059
DTSTAMP:20120517T230659
CREATED:20120124T091917
LAST-MODIFIED:20120202T112438
UID:12979@http://ontarioculinary.com
SUMMARY:Sugarbush Maple Syrup Festival
DESCRIPTION:    Maple Syrup--It's a sure sign of spring. Come out and tap into nature! Demonstrations\, wagon rides\, activities and of course pancakes and Maple Syrup. Check the areas special March Break and Easter activities as well.     Live kids entertainment    Wagon rides    Fun crafts and family activities   Free samples of maple syrup    For group visit information and bookings  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca    For general information  please call 416-667-6295(Monday - Friday\, 8:30 am to 4:30 pm)or e-mail: customerservice@trca.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sugarbush-maple-syrup-festival/2012-04-08
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T170000
DTEND;VALUE=DATE-TIME:20120304T170000
DTSTAMP:20120517T230659
CREATED:20120124T090853
LAST-MODIFIED:20120202T112437
UID:12973@http://ontarioculinary.com
SUMMARY:2nd Annual Cider Tasting Dinner
DESCRIPTION:    Ontario's Hard Cider Maker and Spencer's at the Waterfront present the 2nd Annual Cider Tasting Dinner!      Join us for six elegantly prepared courses plus a flight of matched Ontario ciders at one of Burlington's most celebrated restaurants.  Call or email for reservations: cider@spencers.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2nd-annual-cider-tasting-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120401T080000
DTEND;VALUE=DATE-TIME:20120401T170059
DTSTAMP:20120517T230659
CREATED:20120123T100040
LAST-MODIFIED:20120202T112338
UID:12949@http://ontarioculinary.com
SUMMARY:Elmira Maple Syrup Festival
DESCRIPTION:  The Elmira Maple Syrup Festival builds and strengthens community spirit through the involvement of a large number of area residents in the planning and operation of a one day festival. Participation in a fun filled day supported by 2000+ volunteers raises funds to support local charities and non-profit organizations. Since 1965\, the Festival continues to promote our community\, surrounding areas and local maple syrup producers.    HISTORY    On April 10\, 1965\, Elmira celebrated its first Maple Syrup Festival. It was a warm and inviting day and all roads led to Elmira; the ladies were ready at their camp stoves and electric griddles\, ready to serve pancakes and maple syrup to a crowd of hopefully 2\,500. To everyone’s great surprise\, 10\,000 people made their way to Elmira that first year to savour the sweet taste of spring! And so\, our Festival grew… and grew… and grew.    Thanks to our visitors from all over the world – Australia\, Europe\, Mexico\, the USA\, Canada\, and even the North Pole – the Elmira Maple Syrup Festival has been recognized by the Guinness Book of World Records as the world’s largest maple syrup festival with 66\,529 people. This recognition came after the 2000 Festival when volunteers from Canadian Automobile Association counted people entering Elmira by car on Festival day. We are now proud to welcome visitors to the biggest – and we feel the best – Maple Syrup Festival.    We have come a long way from those early beginnings. A well organized volunteer committee meets monthly throughout the entire year to arrange the event. On festival day a fine tuned team of 2\,000 volunteers rises long before dawn to ensure the smooth running of the Festival throughout the entire day. In 2000\, we served the 500\,000th pancake and the mall grew from featuring 14 booths to one offering products of more than 100 vendors. Then\, in 2001\, the Festival’s volunteers were one of 19 groups across the province recognized by the Ontario Ministry of Citizenship\, Culture and Recreation for their outstanding achievement.    Elmira’s Maple Syrup Festival is considered a true sign of spring; visitors are drawn by spring fever and a nostalgia for a rural way of life. Come join the fun—there is something for everyone young and old.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmira-maple-syrup-festival/2012-04-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T080000
DTEND;VALUE=DATE-TIME:20120331T170059
DTSTAMP:20120517T230659
CREATED:20120123T100040
LAST-MODIFIED:20120202T112338
UID:12949@http://ontarioculinary.com
SUMMARY:Elmira Maple Syrup Festival
DESCRIPTION:  The Elmira Maple Syrup Festival builds and strengthens community spirit through the involvement of a large number of area residents in the planning and operation of a one day festival. Participation in a fun filled day supported by 2000+ volunteers raises funds to support local charities and non-profit organizations. Since 1965\, the Festival continues to promote our community\, surrounding areas and local maple syrup producers.    HISTORY    On April 10\, 1965\, Elmira celebrated its first Maple Syrup Festival. It was a warm and inviting day and all roads led to Elmira; the ladies were ready at their camp stoves and electric griddles\, ready to serve pancakes and maple syrup to a crowd of hopefully 2\,500. To everyone’s great surprise\, 10\,000 people made their way to Elmira that first year to savour the sweet taste of spring! And so\, our Festival grew… and grew… and grew.    Thanks to our visitors from all over the world – Australia\, Europe\, Mexico\, the USA\, Canada\, and even the North Pole – the Elmira Maple Syrup Festival has been recognized by the Guinness Book of World Records as the world’s largest maple syrup festival with 66\,529 people. This recognition came after the 2000 Festival when volunteers from Canadian Automobile Association counted people entering Elmira by car on Festival day. We are now proud to welcome visitors to the biggest – and we feel the best – Maple Syrup Festival.    We have come a long way from those early beginnings. A well organized volunteer committee meets monthly throughout the entire year to arrange the event. On festival day a fine tuned team of 2\,000 volunteers rises long before dawn to ensure the smooth running of the Festival throughout the entire day. In 2000\, we served the 500\,000th pancake and the mall grew from featuring 14 booths to one offering products of more than 100 vendors. Then\, in 2001\, the Festival’s volunteers were one of 19 groups across the province recognized by the Ontario Ministry of Citizenship\, Culture and Recreation for their outstanding achievement.    Elmira’s Maple Syrup Festival is considered a true sign of spring; visitors are drawn by spring fever and a nostalgia for a rural way of life. Come join the fun—there is something for everyone young and old.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elmira-maple-syrup-festival/2012-04-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120317T093000
DTEND;VALUE=DATE-TIME:20120317T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120311T093000
DTEND;VALUE=DATE-TIME:20120311T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T093000
DTEND;VALUE=DATE-TIME:20120304T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T093000
DTEND;VALUE=DATE-TIME:20120310T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T093000
DTEND;VALUE=DATE-TIME:20120324T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T093000
DTEND;VALUE=DATE-TIME:20120303T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T093000
DTEND;VALUE=DATE-TIME:20120331T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T093000
DTEND;VALUE=DATE-TIME:20120325T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T093000
DTEND;VALUE=DATE-TIME:20120318T150059
DTSTAMP:20120517T230659
CREATED:20120122T100058
LAST-MODIFIED:20120202T112438
UID:12941@http://ontarioculinary.com
SUMMARY:Bronte Creek Maple Syrup Festival
DESCRIPTION:    Fresh Ontario maple syrup begins flowing at Bronte Creek Provincial Park on the first Saturday in March when the park's annual Maple Syrup Festival gets under way.     The maple syrup festivities are open to the public from 9:30 a.m. to 3:00 p.m. every weekend in March and from 9:30 a.m. to 3:00 p.m. daily through March Break. Enjoy a guided tour of the Maple Lane\, where 1890s costumed interpreters demonstrate how to tap maple trees\, make maple syrup and maple sugar. View artifacts in the maple museum or tour the 100-year-old Spruce Lane Farmhouse. Be sure to browse through the maple products and souvenirs available in the Maple Gift Shoppe and pick up a bottle of syrup to take home. Hop on a wagon that will take you to a heated pancake house where you can enjoy fresh\, hot pancakes with pure maple syrup and sausages\, served up throughout the festival hours.    We make our own Fresh Maple Sugar and Maple Taffy!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/bronte-creek-maple-syrup-festival/2012-03-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120311T100000
DTEND;VALUE=DATE-TIME:20120311T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T100000
DTEND;VALUE=DATE-TIME:20120310T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T100000
DTEND;VALUE=DATE-TIME:20120304T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T100000
DTEND;VALUE=DATE-TIME:20120303T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120226T100000
DTEND;VALUE=DATE-TIME:20120226T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120401T100000
DTEND;VALUE=DATE-TIME:20120401T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T100000
DTEND;VALUE=DATE-TIME:20120331T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120317T100000
DTEND;VALUE=DATE-TIME:20120317T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T100000
DTEND;VALUE=DATE-TIME:20120318T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T100000
DTEND;VALUE=DATE-TIME:20120324T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T100000
DTEND;VALUE=DATE-TIME:20120325T160059
DTSTAMP:20120517T230659
CREATED:20120121T100055
LAST-MODIFIED:20120202T112439
UID:12936@http://ontarioculinary.com
SUMMARY:Maple Town: A Sap to Syrup Story
DESCRIPTION:Weekends\, March Break and holidays: explore the Mountsberg Sugar Bush to see historical and modern methods of tapping\, collecting and boiling sap to make syrup. Take in a maple candy making session\, or travel on a horse-drawn ride through the bush to learn about this special forest and how we care for it. Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup. A real Canadian tradition!     See how sap is magically transformed into sweet\, sticky syrup and smell the fragrant steam rising from simmering kettles   Learn the secrets of Maple Candy making and taste FREE candy samples   Enjoy piping hot pancakes smothered in fresh maple syrup outdoors under our pavilion nestled in the woods   Slide\, climb jump and run in the PlayBarn  See dramatic birds of prey demonstrations in the Raptor Centre 12pm\, 1pm\, 2pm & 3pm   View bison\, eagles\, hawks and owls along the Wildlife Walkway    *ALSO* Enjoy a guided\, leisurely horse drawn wagon ride! through the sugar bush!    Admission    Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Wagon Rides  $3.00/adult\, \, $2.00/child    Hours of Operation  Park opens at 9:30am  MapleTowne is open to visitors from 10am to 4pm    For Directions or More Information   Call 905-854-2276 or visit our Mountsberg page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/maple-town-a-sap-to-syrup-story/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T110000
DTEND;VALUE=DATE-TIME:20120304T150059
DTSTAMP:20120517T230659
CREATED:20120121T100008
LAST-MODIFIED:20120202T112437
UID:12938@http://ontarioculinary.com
SUMMARY:Flapjack Olympics!
DESCRIPTION:An extra special day at Mountsberg!    Visitors to Maple Town compete in traditional or maybe not so traditional sugar bush events.    How high can you stack your flapjacks?    Something for kids of all ages and their families. Prizes awarded for exceptional performances.
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/flapjack-olympics
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120125T190000
DTEND;VALUE=DATE-TIME:20120125T220059
DTSTAMP:20120517T230659
CREATED:20120120T100034
LAST-MODIFIED:20120202T112610
UID:12929@http://ontarioculinary.com
SUMMARY:A Burns Night Scotch Tasting
DESCRIPTION:The Culinary Historians of Canada Invite You To...    A Burns Night Scotch Tasting: "From Sweet to Peat"    Host: Bill Nesbitt  A Capella Songs by VINE TUNED  Haggis & Tasty Scottish Morsels    Come tip a wee dram & celebrate the Bard!  Don't miss this special & entertaining event.  Join us for a night of Scottish taste\, song & wit.   ***Pre-Registration Required***    Register soon as this event will sell out fast!
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/a-burns-night-scotch-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120311T100000
DTEND;VALUE=DATE-TIME:20120312T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T100000
DTEND;VALUE=DATE-TIME:20120311T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T100000
DTEND;VALUE=DATE-TIME:20120305T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T100000
DTEND;VALUE=DATE-TIME:20120304T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T100000
DTEND;VALUE=DATE-TIME:20120401T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120401T100000
DTEND;VALUE=DATE-TIME:20120402T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120226T100000
DTEND;VALUE=DATE-TIME:20120227T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T100000
DTEND;VALUE=DATE-TIME:20120326T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T100000
DTEND;VALUE=DATE-TIME:20120319T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T100000
DTEND;VALUE=DATE-TIME:20120325T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120317T100000
DTEND;VALUE=DATE-TIME:20120318T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T100000
DTEND;VALUE=DATE-TIME:20120226T160059
DTSTAMP:20120517T230659
CREATED:20120120T100019
LAST-MODIFIED:20120202T112522
UID:12933@http://ontarioculinary.com
SUMMARY:Sweet Water Season at Crawford Lake
DESCRIPTION:Join us at Crawford Lake for a demonstration of the traditional First Nations technique of tapping and preparing maple syrup. Program will take place on weekends and holidays\, and daily during the March Break with scheduled demonstrations.                Sweet Water Demonstrations at Crawford Lake Includes:     Native Style Sweet Water Presentations 11am\, 1pm & 3pm   Sappy Strolls! Guided hike with Maple tree tapping fun 12am & 2pm   Taste complimentary samples of cornbread dripping with pure maple syrup   Explore the 15th century Iroquoian Village and reconstructed Longhouses   Fun for Kids - FREE Craft Making and Discovery Hunt with Prizes   Fascinating Video Presentations   Interpretive boardwalk around the beautiful and rare Crawford Lake   19 km of great hiking trails   Maple Products for sale in the Gift Shop   Snowshoe rentals available - weather permitting    Admission  Adults: $7.25  Children (ages 5-14): $5.00  Seniors (65+): $6.25  Children 4 & under FREE    Hours of Operation  Sweet Water Season activities run 10am to 4pm  Demonstrations at 11 am\, 1pm and 3pm in the Iroquoian Village    For Directions or More Information   Call 905-854-0234 or visit our Crawford Lake page
LOCATION:Campbellville, Ontario, Canada
URL:http://ontarioculinary.com/event/sweet-water-season-at-crawford-lake/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T100000
DTEND;VALUE=DATE-TIME:20120225T153059
DTSTAMP:20120517T230659
CREATED:20120119T103714
LAST-MODIFIED:20120202T112522
UID:12904@http://ontarioculinary.com
SUMMARY:MAD FOR MARMALADE , CRAZY FOR CITRON!
DESCRIPTION:Join Fort York National Historic Site in partnership with the Culinary Historians of Canada for the fourth annual celebration of Marmalade.  Enjoy a marmalade themed workshop\, lunch and special guest speaker\, or enter the marmalade competition. A bonus? The Cookbook Store will be there with preserving books and enjoying the chatter.       Your ticket includes a tour of Fort York. Pre-registration is required.    For more information or to register\, please call 416-392-6907 ext 221.    Check out the flyer here: Mad For Marmalade\, Crazy for Citron!
LOCATION:250 Fort York Boulevard, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/mad-for-marmalade-crazy-for-citron
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120207
DTEND;VALUE=DATE:20120326
DTSTAMP:20120517T230659
CREATED:20120119T090908
LAST-MODIFIED:20120202T112530
UID:12924@http://ontarioculinary.com
SUMMARY:THE CATTLE ARE COMING! THE CATTLE ARE COMING!
DESCRIPTION: February means that Allen's Annual Steak Festival is back!  For the meat--uh hum\, STEAK--enthusiast in you\, read on!        Join us at Allen's Annual Celebration of the finest beef obtainable!  It's verified from farm to fork\, with breed\, farm\, feed and age identified.    This year's presentation includes steaks from Angus\, Limousin\, Piemontese\, Highland\, Hereford\, Wagyu and\, for the first time\, John Maxwell's own: Dexter Cattle!    Assemble all ye Carnivores and indulge!
LOCATION:143 Danforth Ave., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/allens-annual-steak-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120125T190000
DTEND;VALUE=DATE-TIME:20120125T190059
DTSTAMP:20120517T230659
CREATED:20120119T090132
LAST-MODIFIED:20120202T112610
UID:12921@http://ontarioculinary.com
SUMMARY:Burns Night at Allen's
DESCRIPTION:For the Burnsian in all of us comes...    Burns Night at Allen's Restaurant!    An informal\, spirited\, and artistic celebration of the great poet's birthday.    Ffeaturing a three course traditional menu\, music by the Scarborough Pipes and Drums\, songs by Diane Raeside and highland dance performances by The Sheryl Joiner Troupe.  The esteemed Burnsian Jimmy Hunter addresses the haggis at 7:15pm.  Music immediately thereafter.    PLEASE NOTE THAT RESERVATION REQUIRED ADVANCE TICKET PURCHASING!
LOCATION:143 Danforth Ave., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/burns-night-at-allens
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120130T183000
DTEND;VALUE=DATE-TIME:20120130T210059
DTSTAMP:20120517T230659
CREATED:20120118T123657
LAST-MODIFIED:20120202T112607
UID:12901@http://ontarioculinary.com
SUMMARY:Lynn Crawford - Pitchin' In
DESCRIPTION:Another fantastic Cookbook Store event...    An evening to get to the root of Chef Lynn's passion for the farm and those who supply our food. Pitchin' In is based on the wonderful TV show of the same name. Alison has known Lynn\, well\, let's not count how many decades\, so their conversation will be enlightening\, engaging\, forthcoming and never dull! The chat will be followed by a Q & A and book signing.    Tickets: $35/30 Student. Tickets include a copy Pitchin' In (value $37 retail).    Available from The Cookbook Store!
LOCATION:300 Adelaide St East, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/lynn-crawford-pitchin-in
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T090000
DTEND;VALUE=DATE-TIME:20120204T170059
DTSTAMP:20120517T230659
CREATED:20120118T110043
LAST-MODIFIED:20120202T112604
UID:12861@http://ontarioculinary.com
SUMMARY:Winterlicious: Guilty Pleasures
DESCRIPTION:    Toronto's favourite fashion brunch is back! Enjoy a celebration of food + fashion from The Drake Hotel and Toronto Fashion Incubator. Chef Anthony Rose offers comfort\, locally-sourced classics like ricotta and blueberry pancakes and delicious housemade mini-baked goods paired with a bubbly mimosa and many other offerings. Browse the racks of one-of-a-kind Canadian fashion designers and jewellery and nibble on a tempting take-home treat.    Saturday\, February 4 - 9 a.m.     Saturday\, February 4 - 11 a.m.     Saturday\, February 4 - 1 p.m.     Saturday\, February 4 - 3 p.m.    Tickets available by phone: 416-531-5042 ext. 1
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/winterlicious-guilty-pleasures
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120130T190000
DTEND;VALUE=DATE-TIME:20120130T230059
DTSTAMP:20120517T230659
CREATED:20120118T100047
LAST-MODIFIED:20120202T112606
UID:12858@http://ontarioculinary.com
SUMMARY:Italy in Ontario: Amarone to Appassimento
DESCRIPTION:Executive Chef Saverio Macri's specially designed menu incorporates local ingredients paired with unique Ontario wine done in the traditional Italian Amarone style.    Appassimento is the Italian name for the grape-drying process used in Italy to produce Amarone wines. This technique involves naturally drying the grapes so that the sugars and flavours are concentrated to create a full bodied and rich wine. Learn about the appassimento process and how Ontario wines are experimenting with this labour-intensive tradition.    7 p.m. & 9 p.m. seatings    Tickets available by telephone: 416-925-2143
LOCATION:133 Yorkville Ave, Toronto, Ontario, M5R 1C4, Canada
URL:http://ontarioculinary.com/event/italy-in-ontario-amarone-to-appassimento
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120112
DTEND;VALUE=DATE:20120129
DTSTAMP:20120517T230659
CREATED:20120118T093559
LAST-MODIFIED:20120202T112708
UID:12882@http://ontarioculinary.com
SUMMARY:Ottawa Winter Bites
DESCRIPTION:    WinterBites is based on two truths:  #1 Ottawa winters are cold and #2 Prix fixe menus are enticing    OTTAWA Magazine is teaming up with local restaurants to create three-course prix fixe menus at enticing prices across the city.  Lunch for $15 or $20 and dinner for $30 or $40 to be exact! Beverages\, taxes\, and gratuities are additional.    The event will lure you out of your home and into the warmth of Ottawa’s restaurants.    Visit as many as you like\, as often as you like. And check Ottawa Magazine occasionally; the list of participating restaurant is growing daily.    Questions? Interested in participating? Contact OttawaEvents@stjosephmedia.com    Reservations required — book directly with these participating restaurants:    Absinthe  www.absinthecafe.ca    Big Daddy’s Bourbon Street Bistro & Oyster Bar  www.bigdaddys.ca    Burnt Butter Italian Kitchen  www.burntbutter.ca    The Buzz  www.thebuzzrestaurant.ca    The Courtyard Restaurant  www.courtyardrestaurant.com    Coasters Seafood Grill  www.coasters.ca    Dantessa Italian Restaurant & Bar  www.dantessa.ca    Divino Wine Studio  www.divinowinestudio.com    The Fish Market Restaurant  www.fishmarket.ca    Graffiti’s  www.graffitis.ca    Grill 41 at Lord Elgin Hotel  www.grill41.ca    Kinki  www.kinki.ca    Mambo  www.mambonuevolatino.com    Obsession  www.myobsession.ca    The Lindenhof European Restaurant  www.thelindenhof.com    Pelican Grill  www.pelicanfisheryandgrill.com    Petit Bills  www.petitbillsbistro.com    Perspectives at Brookstreet  www.brookstreet.com    Prime 360 Steakhouse  www.prime-360.com    Le Saint-Ô  www.lesainto.com    Sante  www.santerestaurant.com    Spin Kitchen  www.spinkitchenbar.com    Vineyards  www.vineyards.ca    Todric’s  www.todrics.com    The Urban Pear  www.theurbanpear.com    The Village Café  www.thevillagecafe.net    Wilfrid’s at Chateau Laurier  www.fairmont.com/laurier    ZenKitchen  www.zenkitchen.ca    Zola’s Restaurant  www.zolas.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/ottawa-winter-bites
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T190000
DTEND;VALUE=DATE-TIME:20120128T220059
DTSTAMP:20120517T230659
CREATED:20120118T090056
LAST-MODIFIED:20120202T112608
UID:12856@http://ontarioculinary.com
SUMMARY:Decanting the Castle: Myths Uncorked
DESCRIPTION:This fun\, interactive and communal dining experience will uncork the myths of wine pairing. Discover your discerning palate and how it will likely differ from the person sitting next to you – and that’s ok. Learn to embrace “complimentary contradictions” of wine and cuisine with a four-course menu and meticulously thought out local wine flights. A champion of organic and local cuisine\, Executive Chef Steffan Howard will prepare a wholesome\, rustic\, gourmet meal. Explore new combinations and most importantly learn that wine and food always tastes better when shared.    Plus! Enjoy a self-guided tour of Casa Loma\, Canada’s most majestic castle.    Cash bar available.    Tickets available by telephone: 416-533-3553 ext. 22
LOCATION:1 Austin Terrace, Toronto, Ontario, M5R 1X8, Canada
URL:http://ontarioculinary.com/event/decanting-the-castle-myths-uncorked
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120123T093000
DTEND;VALUE=DATE-TIME:20120123T150059
DTSTAMP:20120517T230659
CREATED:20120117T211435
LAST-MODIFIED:20120202T112701
UID:12872@http://ontarioculinary.com
SUMMARY:A How-To Guide: Agri-Tourism and Lavender Festivals
DESCRIPTION:The Ontario Lavender Association is pleased to present "A How-To Guide: Agri-Tourism and Lavender Festivals"; a one-day seminar on focusing on Agri-Tourism for Ontario producers and processors.  This is an opportunity to learn from experts in the industry about the value of agri-tourism\, developing an agri-tourism operation in Ontario\, and the logistics and challenges of festival planning.    Featuring: Steed & Company Lavender\, Weir's Lane Lavender\, Lavender-Blu\, Purple Daze Lavender\, Bonnieheath Lavender\, University of Guelph\, Beimont Corn Maze\, & OMAFRA    Please\, RSVP to ontarilavenderassociation@gmail.com  by Friday\, January 20th\, 2012    For more information and agenda details\, check out: the brochure!    
LOCATION:1 Stone Rd., Guelph, Ontario, Canada
URL:http://ontarioculinary.com/event/a-how-to-guide-agri-tourism-and-lavender-festivals
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120129T183000
DTEND;VALUE=DATE-TIME:20120129T213059
DTSTAMP:20120517T230659
CREATED:20120117T165839
LAST-MODIFIED:20120202T112607
UID:12867@http://ontarioculinary.com
SUMMARY:REEL EATS: Hear, Smell, Taste, Touch and Watch What You Eat
DESCRIPTION:REEL EATS invites you to engage all of your senses. Join us for a monthly gastronomic film and story-telling event that brings together Toronto’s finest chefs\, raconteurs (think CBC Radio’s DNTO live) and food lovers in one gloriously delicious evening. Themes generated by a famous culinary film lie at the heart of every event.     In honour of the Chinese New Year and The Year of the Dragon\, our inaugural Reel Eats event pays homage to Asia via the fantastic food lover’s film “EAT DRINK MAN WOMAN” directed by Ang Lee. The film centers around Master Chef Chu and the elaborate Sunday dinners he painstakingly creates for his three beautiful daughters – one father’s way of getting his family to slow down and communicate in Taipei’s fast-forward\, modern society. Inspired by Chef Chu\, the evening’s multiple courses will be prepared and introduced by Chef Vanessa Yeung (www.aphroditecooks.com ) – a Stratford Chef School graduate\, Scaramouche apprentice under Chef Keith Froggett and former personal chef to ex-NHL Toronto Maple Leafs Goalie Ed Belfour.
LOCATION:201 Weston Road, Suite 101, Toronto, Ontario, M6N 3P1, Canada
URL:http://ontarioculinary.com/event/reel-eats-hear-smell-taste-touch-and-watch-what-you-eat
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120121T130000
DTEND;VALUE=DATE-TIME:20120121T150059
DTSTAMP:20120517T230659
CREATED:20120117T165111
LAST-MODIFIED:20120202T112703
UID:12863@http://ontarioculinary.com
SUMMARY:Sweet & Centered: A Yoga Class
DESCRIPTION:     With all the decadence of the holidays behind us we are happy to start this new year doing something "healthy" to start 2012 off on the right foot. Naturally anything we do must feature wine (don't they say it is a healthy choice?) so we have mixed an all levels yoga class with a tasting of our 4 icewines. This may make the class easier or maybe more of a challenge but at least we will have great fun and a good giggle together.     The class will take place in our Great Room\, overlooking the winter wonderland. Bring comfy clothes and a yoga mat and we will bring the wine!
LOCATION:581 Niagara Stone Road, RR4, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
URL:http://ontarioculinary.com/event/sweet-centered-a-yoga-class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120202T183000
DTEND;VALUE=DATE-TIME:20120202T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120201T183000
DTEND;VALUE=DATE-TIME:20120201T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120131T183000
DTEND;VALUE=DATE-TIME:20120131T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120130T183000
DTEND;VALUE=DATE-TIME:20120130T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120129T183000
DTEND;VALUE=DATE-TIME:20120129T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120203T183000
DTEND;VALUE=DATE-TIME:20120203T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T183000
DTEND;VALUE=DATE-TIME:20120204T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120205T183000
DTEND;VALUE=DATE-TIME:20120205T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120206T183000
DTEND;VALUE=DATE-TIME:20120206T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120207T183000
DTEND;VALUE=DATE-TIME:20120207T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120208T183000
DTEND;VALUE=DATE-TIME:20120208T203059
DTSTAMP:20120517T230659
CREATED:20120117T163113
LAST-MODIFIED:20120202T112607
UID:12853@http://ontarioculinary.com
SUMMARY:Winterlicious: Sure Thing!
DESCRIPTION:    A night of food and drama set in the oldest remaining building from the Town of York. Chef Simon Kattar creates a three-course menu that includes dishes from the sun-drenched Mediterranean to the snow-capped mountains of Levant. The food of this region is fresh\, flavourful\, diverse and invigorating; a celebration of life!    Following dinner\, enjoy a romp through several short plays by celebrity playwright David Ives\, presented by Down n’ Out Productions. A highlight is “Sure Thing!\,” a hilarious pick-up scene set in a restaurant.    The event marks the launch of two special cocktails (available for purchase) commemorating the bicentennial of the War of 1812 and the 40-year anniversary of the re-location of Campbell House.    Sunday\, January 29 - 6:30 - 8:30 p.m.     Monday\, January 30 - 6:30 - 8:30 p.m.     Tuesday\, January 31 - 6:30 - 8:30 p.m.     Wednesday\, February 1 - 6:30 - 8:30 p.m.     Thursday\, February 2 - 6:30 - 8:30 p.m.     Friday\, February 3 - 6:30 - 8:30 p.m.     Sunday\, February 5 - 6:30 - 8:30 p.m.     Monday\, February 6 - -6:30 - 8:30 p.m.     Tuesday\, February 7 - 6:30 - 8:30 p.m.     Thursday\, February 9 - 6:30 - 8:30 p.m.    Tickets available by telephone: 416-597-0227 ext. 2
LOCATION:160 Queen Street West, Toronto, Ontario, M5H 3H3, Canada
URL:http://ontarioculinary.com/event/winterlicious-sure-thing/2012-02-02
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120127T180000
DTEND;VALUE=DATE-TIME:20120209T200059
DTSTAMP:20120517T230659
CREATED:20120117T162522
LAST-MODIFIED:20120202T112609
UID:12849@http://ontarioculinary.com
SUMMARY:Friends of the Sea: A Flavourful & Sustainable Fish Menu
DESCRIPTION:    Sit back\, relax and savour a three-course meal prepared by one of the Calphalon Culinary Center's Red Seal certified Chef Instructors. Learn about sustainability and our oceans\, while enjoying a mouth-watering fish-focused menu that includes: Sea Scallop Taco with Jicama & Papaya Slaw\, Pan Seared Arctic Char Filet with Tomato Confit\, Roasted Fingerling Potatoes\, Green Bean Sautee\, Dark Chocolate - Ginger Torte with Cardamom Cream.    To further inspire your culinary endeavors\, browse the Calphalon Shop and receive The Oceanwise Cookbook ($35 value) as Calphalon's gift to you!    Tickets available by telephone: 416-847-2212    Friday\, January 27 - 6 - 8 pm     Saturday\, January 28 - 6 - 8 pm     Wednesday\, February 1 - 6 - 8 pm     Thursday\, February 2 - 6 - 8 pm     Friday\, February 3 - 6 - 8 pm     Saturday\, February 4 - 6 - 8 pm     Wednesday\, February 8 - 6 - 8 pm     Thursday\, February 9 - 6 - 8 pm
LOCATION:425 King St W, Toronto, Ontario, M5V 1K4, Canada
URL:http://ontarioculinary.com/event/friends-of-the-sea-a-flavourful-sustainable-fish-menu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120127
DTEND;VALUE=DATE:20120210
DTSTAMP:20120517T230659
CREATED:20120117T161855
LAST-MODIFIED:20120202T112609
UID:12846@http://ontarioculinary.com
SUMMARY:Winterlicious 2012
DESCRIPTION:    Celebrating 10 Delicious Years of Toronto Cuisine!    Toronto's favourite winter foodie celebration turns 10 in 2012 and continues to shine the spotlight on our fantastic local restaurant industry.     Explore the Culinary Events series\, with 11 unique experiences celebrating diverse cuisine while educating and entertaining. Plus\, 175 of Toronto's top restaurants serve up delicious three-course prix fixe menus at appetizing price points. Don't hibernate this winter; get out and savour Toronto's fantastic restaurants and local food.    Visit: http://www.toronto.ca/special_events/winterlicious/2012/index.htm
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/winterlicious-2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120301T180000
DTEND;VALUE=DATE-TIME:20120301T210059
DTSTAMP:20120517T230700
CREATED:20120117T161337
LAST-MODIFIED:20120202T112438
UID:12843@http://ontarioculinary.com
SUMMARY:Recipe for Change
DESCRIPTION:    Join FoodShare Toronto for Recipe for Change\, an unforgettable evening of fine food\, wine\, beer and coffee featuring 25 top Toronto chefs. Recipe for Change is a Tasting Adventure unlike any other\, and includes a lovely full meal and accompanying beverages\, plus unprecedented opportunities to mingle with 25 top Toronto chefs and local gastronomes.    Torontoist called Recipe for Change “a Food Network fantasy come to life”\, James Chatto called the event “a must attend” and the National Post says it is “the perfect foodie fundraiser.”    Chefs creating the creative and bountiful full meal include Rocco Agostino of Pizzeria Libretto\, Fabio Bondi of Local Kitchen\, Marc Breton of the Gladstone Hotel\, Mark Cutrara of Cowbell\, Donna Dooher of Mildred’s Temple Kitchen\, Katherine Hall of Hall’s Kitchen\, Steffan Howard of Palais Royale\, Ruth Klahsen of Montforte Dairy\, Brad Long of Café Belong\, Doug McNish\, Bashir Munye of Simply Fresh\, Timothy Palmer of EPIC at the Fairmont Royal York Hotel\, Mario Pingue of Niagara Food Specialties\, Albert Ponzo of Le Sélect Bistro\, Chrystal Porter of Chocosol\, Aaron Joseph Bear Robe of Keriwa Café\, Abby Sabherwal of Magical Catering\, John Sinopoli of Table 17\, Peter Tompkins of Quince Bistro\, George Tyminski of Annona at the Park Hyatt\, Luis Valenzuela of Torito\, Winlai Wong of Spice Route Anne Yarymowich of Frank at the AGO and more!    Click here for more details including the full chef list\, bios\, beverage supplier profiles\, and updates on the meals chefs will present: http://foodshare.net/RFC/recipe-for-change-1.htm
LOCATION:95 Front St E, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/recipe-for-change
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120311T080000
DTEND;VALUE=DATE-TIME:20120311T170059
DTSTAMP:20120517T230700
CREATED:20120117T125857
LAST-MODIFIED:20120202T112525
UID:12840@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream - Toronto
DESCRIPTION:Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”          For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:1 Colonel Samuel Smith Park Drive, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-toronto/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T080000
DTEND;VALUE=DATE-TIME:20120318T170059
DTSTAMP:20120517T230700
CREATED:20120117T125857
LAST-MODIFIED:20120202T112525
UID:12840@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream - Toronto
DESCRIPTION:Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”          For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:1 Colonel Samuel Smith Park Drive, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-toronto/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T080000
DTEND;VALUE=DATE-TIME:20120218T170059
DTSTAMP:20120517T230700
CREATED:20120117T125857
LAST-MODIFIED:20120202T112525
UID:12840@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream - Toronto
DESCRIPTION:Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”          For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:1 Colonel Samuel Smith Park Drive, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-toronto/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120219T080000
DTEND;VALUE=DATE-TIME:20120219T170059
DTSTAMP:20120517T230700
CREATED:20120117T125857
LAST-MODIFIED:20120202T112525
UID:12840@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream - Toronto
DESCRIPTION:Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”          For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:1 Colonel Samuel Smith Park Drive, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-toronto/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T080000
DTEND;VALUE=DATE-TIME:20120304T170059
DTSTAMP:20120517T230700
CREATED:20120117T125857
LAST-MODIFIED:20120202T112525
UID:12840@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream - Toronto
DESCRIPTION:Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”          For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:1 Colonel Samuel Smith Park Drive, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-toronto/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120226T080000
DTEND;VALUE=DATE-TIME:20120226T170059
DTSTAMP:20120517T230700
CREATED:20120117T125857
LAST-MODIFIED:20120202T112525
UID:12840@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream - Toronto
DESCRIPTION:Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”          For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:1 Colonel Samuel Smith Park Drive, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-toronto/2012-03-11
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120215T183000
DTEND;VALUE=DATE-TIME:20120215T213059
DTSTAMP:20120517T230700
CREATED:20120117T090045
LAST-MODIFIED:20120202T112530
UID:12835@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream: Guelph
DESCRIPTION:    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”            For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-guelph/2012-02-15
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120222T183000
DTEND;VALUE=DATE-TIME:20120222T213059
DTSTAMP:20120517T230700
CREATED:20120117T090045
LAST-MODIFIED:20120202T112530
UID:12835@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream: Guelph
DESCRIPTION:    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”            For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-guelph/2012-02-15
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120229T183000
DTEND;VALUE=DATE-TIME:20120229T213059
DTSTAMP:20120517T230700
CREATED:20120117T090045
LAST-MODIFIED:20120202T112530
UID:12835@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream: Guelph
DESCRIPTION:    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”            For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-guelph/2012-02-15
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120208T183000
DTEND;VALUE=DATE-TIME:20120208T213059
DTSTAMP:20120517T230700
CREATED:20120117T090045
LAST-MODIFIED:20120202T112530
UID:12835@http://ontarioculinary.com
SUMMARY:Exploring the New Farm Dream: Guelph
DESCRIPTION:    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture. And you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs who are also asking themselves\, “Is starting an agricultural business right for me?”            For more information contact: Cherie Bauman admin@farmstart.ca or 519-836-7046 ext. 103.    For More information on Exploring Your New Farm Dream visit: http://www.farmstart.ca/explorer/    *The Exploring Your New Farm Dream training opportunity is eligible for cost-share funding through the Growing Forward Business Development for Farm Businesses program in Ontario. For more information on program requirements\, call 1-877-424-1300 or visit the OMAFA web site.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/exploring-the-new-farm-dream-guelph/2012-02-15
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120209T030000
DTEND;VALUE=DATE-TIME:20120209T163059
DTSTAMP:20120517T230700
CREATED:20120116T195042
LAST-MODIFIED:20120202T112530
UID:12831@http://ontarioculinary.com
SUMMARY:CSI Food Innovation Constellation Meeting
DESCRIPTION:CSI - FOOD INNOVATION CONSTELLATION  FEBRUARY NETWORK MEETING    Working in the good food sector or want to be?    PLEASE FEEL WELCOME TO JOIN US.     The monthly network meetings are an excellent opportunity to network and find collaborators.    EMERGING COLLABORATIONS:     FUTURE FOOD CATERING   ZERO WASTE PACKAGING FOR FOOD   NAVIGATING THE FOOD REGS IN TORONTO    -------------------------------------------------------------------------------------------    AGENDA:    If you would like to get an item onto the agenda\, CONTACT: ARUNA@SOCIALINNOVATION.CA    The seven minute pitch this month will be The Ontario Culinary Tourism Alliance.    In addition to updates & introductions\, we will revisiting our "Visioning the Future" brainstorm.    As usual\, a half an hour will be reserved at the end of the meeting for informal networking.    HOPE TO SEE YOU THERE!    Want to receive our newsletter?
LOCATION:Ontario
URL:http://ontarioculinary.com/event/csi-food-innovation-constellation-meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120118T190000
DTEND;VALUE=DATE-TIME:20120118T220059
DTSTAMP:20120517T230700
CREATED:20120116T090053
LAST-MODIFIED:20120202T112704
UID:12568@http://ontarioculinary.com
SUMMARY:Red & White: A Fundraiser
DESCRIPTION:We at OCTA love good food for a cause.  With that in mind\, we'd like to share this delicious event with you!  If you're in the Ottawa area next week\, check out:    Red & White - A fundraiser for Harmony House    This event will feature Ottawa's Michael Blackie\, Executive Chef of the NAC's Le Café\, and Chef Lora Kirk\, of Ruby Watchco in Toronto. There will be beer from Beau's All Natural Brewing Co. and wine from local Navan winery\, Domaine Perrault. The event will take place in St. Bridgid's Centre for the Arts and Humanities.    Tickets are $60 per person and can be purchased online with Eventbrite (additional fee of $4.59) or by phone at (613)853-3250"    Harmony House is a second stage shelter.  They provide safe\, affordable transitional housing for women and children who are survivors of violence.    Harmony House is the only second-stage shelter in Ottawa\, Ontario.
LOCATION:302 St. Patrick's Street, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/red-white-a-fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T110000
DTEND;VALUE=DATE-TIME:20120225T170059
DTSTAMP:20120517T230700
CREATED:20120113T153113
LAST-MODIFIED:20120202T112524
UID:12624@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2-3/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120219T110000
DTEND;VALUE=DATE-TIME:20120219T170059
DTSTAMP:20120517T230700
CREATED:20120113T153113
LAST-MODIFIED:20120202T112524
UID:12624@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2-3/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120116T180000
DTEND;VALUE=DATE-TIME:20120116T220059
DTSTAMP:20120517T230700
CREATED:20120113T143937
LAST-MODIFIED:20120202T112705
UID:12611@http://ontarioculinary.com
SUMMARY:What's Different in Wine Country Ontario
DESCRIPTION:It's time for another fantastic OWS event!    Presented by the Toronto Chapter of The Ontario Wine Society.    Some Ontario wineries out there are "pushing the envelope" ... "thinking outside the bottle" ... "venturing in new directions". They are making wines from non-mainstream varieties or different styles from mainstream varieties. And\, they are doing a great job of this. We thought that you would be interested in trying some. We know that the winemakers would love to have you taste their pioneering efforts.    So\, we have assembled a collection of some of these interesting wines for you to taste here in Toronto.    Treesje Bjogan\, Niagara Chapter member\, Manager of Retail Sales and Tours at Vineland Estates and an educator with Niagara College's Wine Program\, will be our guest tasting leader. She led a similar tasting for the Niagara chapter in August 2011.    For tickets\, visit: https://www.eventbrite.ca/event/2669002057?ebtv=C&ref=ebtn&nomo=1
LOCATION:41 Willcocks St., Toronto, ON, Canada
URL:http://ontarioculinary.com/event/whats-different-in-wine-country-ontario
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120206T183000
DTEND;VALUE=DATE-TIME:20120206T210059
DTSTAMP:20120517T230700
CREATED:20120113T142855
LAST-MODIFIED:20120202T112531
UID:12604@http://ontarioculinary.com
SUMMARY:Taste Ontario - OTTAWA!
DESCRIPTION:  This highly anticipated taste-and-buy event is returning to the National Gallery of Canada. Thirty-four of the province's most passionate and talented winemakers will be pouring over 100 wines. Join Wine Country Ontario during Winterlude 2012 and discover your Ontario favourites.    To order tickets\, contact VINTAGES at 416-365-5767 or 1-800-266-4764    In order to optimize the tasting experience for all participants\, please refrain from wearing any cologne or perfume. Events are restricted to guests 19 years or older. All ticket sales are final. Wines poured at this event will be measured and some wines may run out. Please do not drink and drive.    Trade & Media should contact Linda Watts: linda.watts@winesofontario.org    Featured Wines & Wineries:               WINE      CLASSIFICATION                PELEE ISLAND WINERY          PELEE ISLAND RESERVE GEWURZTRAMINER 2008      VQA Ontario          PELEE ISLAND CABERNET SAUVIGNON 2008 *      VQA Pelee Island          PELEE ISLAND SHIRAZ 2009 *      VQA Pelee Island          13TH STREET WINERY          13TH STREET JUNE'S VINEYARD RIESLING 2010 *      VQA Creek Shores          13TH STREET OLD VINES RIESLING 2010 *      VQA Creek Shores          13TH STREET MERLOT 2010 *      VQA Niagara Peninsula          CALAMUS ESTATE WINERY          CALAMUS COSMIC WHITE 2009 *      VQA Niagara Peninsula          CALAMUS GEWURZTRAMINER 2010      VQA Niagara Peninsula          CALAMUS UNOAKED CHARDONNAY 2010      VQA Niagara Peninsula          CAVE SPRING CELLARS          CAVE SPRING CHARDONNAY MUSQUÉ 2009 *      VQA Beamsville Bench          CAVE SPRING CSV RIESLING 2008 *      VQA Beamsville Bench          CAVE SPRING ESTATE CABERNET FRANC 2007      VQA Beamsville Bench          CREEKSIDE ESTATE WINERY          CREEKSIDE LAURA'S BLEND WHITE 2009 *      VQA Niagara Peninsula          CREEKSIDE LAURA'S BLEND RED 2007 *      VQA Niagara Peninsula          CREEKSIDE RESERVE CABERNET SAUVIGNON 2007      VQA Niagara Peninsula          FEATHERSTONE ESTATE WINERY          FEATHERSTONE BLACK SHEEP RIESLING 2011 *      VQA Niagara Peninsula          FEATHERSTONE CANADIAN OAK CHARDONNAY 2010 *      VQA Niagara Peninsula          FEATHERSTONE RED TAIL MERLOT 2010 *      VQA Twenty Mile Bench          FIELDING ESTATE WINERY          FIELDING PINOT GRIS 2010 *      VQA Niagara Peninsula          FIELDING RIESLING 2010 *      VQA Niagara Peninsula          FIELDING PINOT NOIR 2009      VQA Niagara Peninsula          FLAT ROCK CELLARS          FLAT ROCK CHARDONNAY 2008 *      VQA Twenty Mile Bench          FLAT ROCK TWISTED 2010 *      VQA Twenty Mile Bench          FLAT ROCK PINOT NOIR 2010 *      VQA Niagara Peninsula          HENRY OF PELHAM FAMILY ESTATE WINERY          HENRY OF PELHAM BARREL FERMENTED CHARDONNAY 2010 *      VQA Niagara Escarpment          HENRY OF PELHAM FAMILY TREE WHITE 2009 *      VQA Niagara Peninsula          HENRY OF PELHAM SPECK FAMILY RESERVE CABERNET SAUVIGNON/MERLOT 2007 *      VQA Niagara Peninsula          HIDDEN BENCH VINEYARDS & WINERY          HIDDEN BENCH ESTATE RIESLING 2010 *      VQA Beamsville Bench          HIDDEN BENCH ESTATE PINOT NOIR 2009      VQA Beamsville Bench          HIDDEN BENCH TERROIR CACHÉ MERITAGE 2008 *      VQA Beamsville Bench          KACABA          KACABA BARREL FERMENTED CHARDONNAY 2009 *      VQA Niagara Peninsula          KACABA RESERVE MERITAGE 2007      VQA Niagara Escarpment          KACABA SINGLE VINEYARD CABERNET FRANC 2008 *      VQA Niagara Escarpment          LE CLOS JORDANNE          LE CLOS JORDANNE LE CLOS JORDANNE VINEYARD CHARDONNAY 2009 *      VQA Twenty Mile Bench          LE CLOS JORDANNE LE GRAND CLOS PINOT NOIR 2009 *      VQA Niagara Peninsula          LE CLOS JORDANNE VILLAGE RESERVE PINOT NOIR 2009 *      VQA Niagara Peninsula          MALIVOIRE WINE COMPANY          MALIVOIRE CHARDONNAY 2010 *      VQA Niagara Escarpment          MALIVOIRE GAMAY 2010 *      VQA Niagara Peninsula          MALIVOIRE LADYBUG ROSÉ 2010 *      VQA Beamsville Bench          MIKE WEIR WINE          MIKE WEIR CHARDONNAY 2008 *      VQA Niagara Peninsula          MIKE WEIR CABERNET/MERLOT 2008 *      VQA Niagara Peninsula          MIKE WEIR PINOT NOIR 2008 *      VQA Niagara Peninsula          TAWSE WINERY          TAWSE SKETCHES OF NIAGARA CHARDONNAY 2009 *      VQA Niagara Peninsula          TAWSE SKETCHES OF NIAGARA RIESLING 2010 *      VQA Niagara Peninsula          TAWSE SKETCHES OF NIAGARA ROSÉ 2011 *      VQA Niagara Peninsula          THIRTY BENCH WINE MAKERS          THIRTY BENCH RIESLING 2010 *      VQA Beamsville Bench          THIRTY BENCH SMALL LOT CHARDONNAY 2009      VQA Beamsville Bench          THIRTY BENCH RED 2009      VQA Beamsville Bench          VINELAND ESTATES WINERY          VINELAND ELEVATION SAUVIGNON BLANC 2007 *      VQA Niagara Peninsula          VINELAND SAUVIGNON BLANC 2009 *      VQA Niagara Escarpment          VINELAND ELEVATION CABERNET 2009 *      VQA Niagara Escarpment          VINTAGE INK          VINTAGE INK RITE OF PASSAGE CHARDONNAY 2010 *      VQA Niagara Peninsula          VINTAGE INK MARK OF PASSION MERLOT/CABERNET 2009 *      VQA Niagara Peninsula          CATTAIL CREEK ESTATE WIENRY          CATTAIL CREEK SAUVIGNON BLANC 2009 *      VQA Four Mile Creek          CATTAIL CREEK PINOT NOIR 2009 *      VQA Four Mile Creek          CATTAIL CREEK RESERVE CABERNET/MERLOT 2007 *      VQA Niagara-on-the-Lake          CHÂTEAU DE CHARMES          CHÂTEAU DES CHARMES RIESLING ICEWINE 2009 *      VQA Niagara-on-the-Lake          CHÂTEAU DES CHARMES CHARDONNAY MUSQUÉ 2008 *      VQA Niagara Peninsula          CHÂTEAU DES CHARMES OLD VINES RIESLING 2008 *      VQA Niagara-on-the-Lake          COYOTE'S RUN ESTATE WINERY          COYOTE'S RUN RED PAW VINEYARD PINOT GRIS 2010 *      VQA Four Mile Creek          COYOTE'S RUN BLACK PAW VINEYARD PINOT NOIR 2009 *            COYOTE'S RUN PINOT NOIR 2009 *            INNISKILLIN WINES          INNISKILLIN RIESLING ICEWINE 2008 *      VQA Niagara Peninsula          INNISKILLIN BARREL AGED PINOT GRIS 2010 *      VQA Niagara Peninsula          INNISKILLIN WINEMAKER'S SERIES MONTAGUE VINEYARD PINOT NOIR 2009 *      VQA Four Mile Creek          JACKSON-TRIGGS NIAGARA ESTATE          JACKSON TRIGGS ENTOURAGE SILVER SERIES BRUT MÉTHODE CLASSIQUE 2006 *      VQA Niagara Peninsula          JACKSON-TRIGGS PROPRIETORS' GRAND RESERVE CABERNET FRANC ICEWINE 2007 *      VQA Niagara-on-the-Lake          JACKSON-TRIGGS DELAINE VINEYARD SYRAH 2008      VQA Niagara Peninsula          LAILEY VINEYARD          LAILEY CHARDONNAY 2010 *      VQA Niagara Peninsula          LAILEY PINOT NOIR 2010 *      VQA Niagara Peninsula          LAILEY SYRAH 2008            PILLITTERI ESTATES WINERY          PILLITTERI 23 SAUVIGNON BLANC 2010 *      VQA Niagara-on-the-Lake          PILLITTERI CHARDONNAY ICEWINE 2007      VQA Niagara-on-the-Lake          PILLITTERI MERLOT 2007 *      VQA Niagara-on-the-Lake          RAVINE VINEYARD ESTATE WINERY          RAVINE VINEYARD ROWAN VINEYARD RESERVE CHARDONNAY 2010      VQA Niagara Peninsula          RAVINE VINEYARD MERLOT 2010      VQA St. David's Bench          RAVINE VINEYARD RESERVE CABERNET FRANC 2008      VQA St. David's Bench          REIF ESTATE WINERY          REIF VIDAL ICEWINE 2009 *      VQA Niagara Peninsula          REIF GEWURZTRAMINER/RIESLING 2010      VQA Niagara Peninsula          REIF CABERNET FRANC 2010      VQA Niagara Peninsula          SOUTHBROOK VINEYARDS          SOUTHBROOK TRIOMPHE CHARDONNAY 2010 *      VQA Niagara-on-the-Lake          SOUTHBROOK TRIOMPHE CABERNET FRANC 2010      VQA Niagara-on-the-Lake          SOUTHBROOK WHIMSY MERLOT 2010            STRATUS VINEYARDS          STRATUS CHARDONNAY 2008 *      Ontario          STRATUS RED 2008 *      VQA Niagara-on-the-Lake          STRATUS RED ICEWINE (V) 2010 *      VQA Niagara Peninsula          CLOSSON CHASE VINEYARDS          CLOSSON CHASE CHARDONNAY 2007 *      VQA Prince Edward County          CLOSSON CHASE S. KOCSIS VINEYARD CHARDONNAY 2009      VQA Beamsville Bench          CLOSSON CHASE CLOSSON CHASE VINEYARD PINOT NOIR 2009 *      VQA Prince Edward County          THE GRANGE OF PRINCE EDWARD VINEYARDS AND ESTATE WINERY          THE GRANGE OF PRINCE EDWARD VICTORIA BLOCK CHARDONNAY 2007 *      VQA Prince Edward County          THE GRANGE OF PRINCE EDWARD DIANA BLOCK PINOT NOIR 2007      VQA Prince Edward County          THE GRANGE OF PRINCE EDWARD NORTHFIELD CABERNET FRANC 2007      VQA Prince Edward County          NORMAN HARDIE WINERY & VINEYARD          NORMAN HARDIE COUNTY CHARDONNAY 2008 *      VQA Prince Edward County          NORMAN HARDIE COUNTY CABERNET FRANC 2009 *      VQA Prince Edward County          NORMAN HARDIE COUNTY UNFILTERED PINOT NOIR 2009 *      VQA Prince Edward County          HUFF ESTATES WINERY          HUFF OFF DRY RIESLING 2010 *      VQA Prince Edward County          HUFF SOUTH BAY CHARDONNAY 2009      VQA Prince Edward County          HUFF MERLOT 2010 *      VQA Prince Edward County          ROSEHALL RUN VINEYARDS          ROSEHALL RUN CHARDONNAY 2009      VQA Prince Edward County          ROSEHALL RUN UNOAKED CHARDONNAY 2010      VQA Prince Edward County          ROSEHALL RUN PINOT NOIR 2009      VQA Prince Edward County          FOR ORDERING ONLY          13TH STREET SANDSTONE CHARDONNAY 2010      VQA Niagara Peninsula          13TH STREET SANDSTONE OLD VINES GAMAY NOIR 2010      VQA Four Mile Creek          CAVE SPRING ESTATE SAUVIGNON BLANC 2008      VQA Beamsville Bench          CATTAIL CREEK COLLABORATION FUMÉ BLANC 2009      VQA Four Mile Creek          CATTAIL CREEK ESTATE MERLOT 2009      VQA Four Mile Creek          CATTAIL CREEK RESERVE PINOT NOIR 2009      VQA Four Mile Creek          LAILEY OLD VINE CHARDONNAY 2009      VQA Niagara River          LAILEY LOT 48 PINOT NOIR 2009      VQA Niagara Peninsula          PILLITTERI CABERNET FRANC ICEWINE 2008      VQA Niagara Peninsula          PILLITTERI GEWURZTRAMINER ICEWINE 2008      VQA Niagara Peninsula          PILLITTERI SAUVIGNON BLANC ICEWINE 2009      VQA Niagara Peninsula          VINELAND SELECT LATE HARVEST RIESLING 2008      VQA Niagara Escarpment          THIRTEENTH STREET GAMAY NOIR 2009      VQA Niagara Peninsula                    WINE      CLASSIFICATION                PELEE ISLAND WINERY          PELEE ISLAND RESERVE GEWURZTRAMINER 2008      VQA Ontario          PELEE ISLAND CABERNET SAUVIGNON 2008 *      VQA Pelee Island          PELEE ISLAND SHIRAZ 2009 *      VQA Pelee Island          13TH STREET WINERY          13TH STREET JUNE'S VINEYARD RIESLING 2010 *      VQA Creek Shores          13TH STREET OLD VINES RIESLING 2010 *      VQA Creek Shores          13TH STREET MERLOT 2010 *      VQA Niagara Peninsula          CALAMUS ESTATE WINERY          CALAMUS COSMIC WHITE 2009 *      VQA Niagara Peninsula          CALAMUS GEWURZTRAMINER 2010      VQA Niagara Peninsula          CALAMUS UNOAKED CHARDONNAY 2010      VQA Niagara Peninsula          CAVE SPRING CELLARS          CAVE SPRING CHARDONNAY MUSQUÉ 2009 *      VQA Beamsville Bench          CAVE SPRING CSV RIESLING 2008 *      VQA Beamsville Bench          CAVE SPRING ESTATE CABERNET FRANC 2007      VQA Beamsville Bench          CREEKSIDE ESTATE WINERY          CREEKSIDE LAURA'S BLEND WHITE 2009 *      VQA Niagara Peninsula          CREEKSIDE LAURA'S BLEND RED 2007 *      VQA Niagara Peninsula          CREEKSIDE RESERVE CABERNET SAUVIGNON 2007      VQA Niagara Peninsula          FEATHERSTONE ESTATE WINERY          FEATHERSTONE BLACK SHEEP RIESLING 2011 *      VQA Niagara Peninsula          FEATHERSTONE CANADIAN OAK CHARDONNAY 2010 *      VQA Niagara Peninsula          FEATHERSTONE RED TAIL MERLOT 2010 *      VQA Twenty Mile Bench          FIELDING ESTATE WINERY          FIELDING PINOT GRIS 2010 *      VQA Niagara Peninsula          FIELDING RIESLING 2010 *      VQA Niagara Peninsula          FIELDING PINOT NOIR 2009      VQA Niagara Peninsula          FLAT ROCK CELLARS          FLAT ROCK CHARDONNAY 2008 *      VQA Twenty Mile Bench          FLAT ROCK TWISTED 2010 *      VQA Twenty Mile Bench          FLAT ROCK PINOT NOIR 2010 *      VQA Niagara Peninsula          HENRY OF PELHAM FAMILY ESTATE WINERY          HENRY OF PELHAM BARREL FERMENTED CHARDONNAY 2010 *      VQA Niagara Escarpment          HENRY OF PELHAM FAMILY TREE WHITE 2009 *      VQA Niagara Peninsula          HENRY OF PELHAM SPECK FAMILY RESERVE CABERNET SAUVIGNON/MERLOT 2007 *      VQA Niagara Peninsula          HIDDEN BENCH VINEYARDS & WINERY          HIDDEN BENCH ESTATE RIESLING 2010 *      VQA Beamsville Bench          HIDDEN BENCH ESTATE PINOT NOIR 2009      VQA Beamsville Bench          HIDDEN BENCH TERROIR CACHÉ MERITAGE 2008 *      VQA Beamsville Bench          KACABA          KACABA BARREL FERMENTED CHARDONNAY 2009 *      VQA Niagara Peninsula          KACABA RESERVE MERITAGE 2007      VQA Niagara Escarpment          KACABA SINGLE VINEYARD CABERNET FRANC 2008 *      VQA Niagara Escarpment          LE CLOS JORDANNE          LE CLOS JORDANNE LE CLOS JORDANNE VINEYARD CHARDONNAY 2009 *      VQA Twenty Mile Bench          LE CLOS JORDANNE LE GRAND CLOS PINOT NOIR 2009 *      VQA Niagara Peninsula          LE CLOS JORDANNE VILLAGE RESERVE PINOT NOIR 2009 *      VQA Niagara Peninsula          MALIVOIRE WINE COMPANY          MALIVOIRE CHARDONNAY 2010 *      VQA Niagara Escarpment          MALIVOIRE GAMAY 2010 *      VQA Niagara Peninsula          MALIVOIRE LADYBUG ROSÉ 2010 *      VQA Beamsville Bench          MIKE WEIR WINE          MIKE WEIR CHARDONNAY 2008 *      VQA Niagara Peninsula          MIKE WEIR CABERNET/MERLOT 2008 *      VQA Niagara Peninsula          MIKE WEIR PINOT NOIR 2008 *      VQA Niagara Peninsula          TAWSE WINERY          TAWSE SKETCHES OF NIAGARA CHARDONNAY 2009 *      VQA Niagara Peninsula          TAWSE SKETCHES OF NIAGARA RIESLING 2010 *      VQA Niagara Peninsula          TAWSE SKETCHES OF NIAGARA ROSÉ 2011 *      VQA Niagara Peninsula          THIRTY BENCH WINE MAKERS          THIRTY BENCH RIESLING 2010 *      VQA Beamsville Bench          THIRTY BENCH SMALL LOT CHARDONNAY 2009      VQA Beamsville Bench          THIRTY BENCH RED 2009      VQA Beamsville Bench          VINELAND ESTATES WINERY          VINELAND ELEVATION SAUVIGNON BLANC 2007 *      VQA Niagara Peninsula          VINELAND SAUVIGNON BLANC 2009 *      VQA Niagara Escarpment          VINELAND ELEVATION CABERNET 2009 *      VQA Niagara Escarpment          VINTAGE INK          VINTAGE INK RITE OF PASSAGE CHARDONNAY 2010 *      VQA Niagara Peninsula          VINTAGE INK MARK OF PASSION MERLOT/CABERNET 2009 *      VQA Niagara Peninsula          CATTAIL CREEK ESTATE WIENRY          CATTAIL CREEK SAUVIGNON BLANC 2009 *      VQA Four Mile Creek          CATTAIL CREEK PINOT NOIR 2009 *      VQA Four Mile Creek          CATTAIL CREEK RESERVE CABERNET/MERLOT 2007 *      VQA Niagara-on-the-Lake          CHÂTEAU DE CHARMES          CHÂTEAU DES CHARMES RIESLING ICEWINE 2009 *      VQA Niagara-on-the-Lake          CHÂTEAU DES CHARMES CHARDONNAY MUSQUÉ 2008 *      VQA Niagara Peninsula          CHÂTEAU DES CHARMES OLD VINES RIESLING 2008 *      VQA Niagara-on-the-Lake          COYOTE'S RUN ESTATE WINERY          COYOTE'S RUN RED PAW VINEYARD PINOT GRIS 2010 *      VQA Four Mile Creek          COYOTE'S RUN BLACK PAW VINEYARD PINOT NOIR 2009 *            COYOTE'S RUN PINOT NOIR 2009 *            INNISKILLIN WINES          INNISKILLIN RIESLING ICEWINE 2008 *      VQA Niagara Peninsula          INNISKILLIN BARREL AGED PINOT GRIS 2010 *      VQA Niagara Peninsula          INNISKILLIN WINEMAKER'S SERIES MONTAGUE VINEYARD PINOT NOIR 2009 *      VQA Four Mile Creek          JACKSON-TRIGGS NIAGARA ESTATE          JACKSON TRIGGS ENTOURAGE SILVER SERIES BRUT MÉTHODE CLASSIQUE 2006 *      VQA Niagara Peninsula          JACKSON-TRIGGS PROPRIETORS' GRAND RESERVE CABERNET FRANC ICEWINE 2007 *      VQA Niagara-on-the-Lake          JACKSON-TRIGGS DELAINE VINEYARD SYRAH 2008      VQA Niagara Peninsula          LAILEY VINEYARD          LAILEY CHARDONNAY 2010 *      VQA Niagara Peninsula          LAILEY PINOT NOIR 2010 *      VQA Niagara Peninsula          LAILEY SYRAH 2008            PILLITTERI ESTATES WINERY          PILLITTERI 23 SAUVIGNON BLANC 2010 *      VQA Niagara-on-the-Lake          PILLITTERI CHARDONNAY ICEWINE 2007      VQA Niagara-on-the-Lake          PILLITTERI MERLOT 2007 *      VQA Niagara-on-the-Lake          RAVINE VINEYARD ESTATE WINERY          RAVINE VINEYARD ROWAN VINEYARD RESERVE CHARDONNAY 2010      VQA Niagara Peninsula          RAVINE VINEYARD MERLOT 2010      VQA St. David's Bench          RAVINE VINEYARD RESERVE CABERNET FRANC 2008      VQA St. David's Bench          REIF ESTATE WINERY          REIF VIDAL ICEWINE 2009 *      VQA Niagara Peninsula          REIF GEWURZTRAMINER/RIESLING 2010      VQA Niagara Peninsula          REIF CABERNET FRANC 2010      VQA Niagara Peninsula          SOUTHBROOK VINEYARDS          SOUTHBROOK TRIOMPHE CHARDONNAY 2010 *      VQA Niagara-on-the-Lake          SOUTHBROOK TRIOMPHE CABERNET FRANC 2010      VQA Niagara-on-the-Lake          SOUTHBROOK WHIMSY MERLOT 2010            STRATUS VINEYARDS          STRATUS CHARDONNAY 2008 *      Ontario          STRATUS RED 2008 *      VQA Niagara-on-the-Lake          STRATUS RED ICEWINE (V) 2010 *      VQA Niagara Peninsula          CLOSSON CHASE VINEYARDS          CLOSSON CHASE CHARDONNAY 2007 *      VQA Prince Edward County          CLOSSON CHASE S. KOCSIS VINEYARD CHARDONNAY 2009      VQA Beamsville Bench          CLOSSON CHASE CLOSSON CHASE VINEYARD PINOT NOIR 2009 *      VQA Prince Edward County          THE GRANGE OF PRINCE EDWARD VINEYARDS AND ESTATE WINERY          THE GRANGE OF PRINCE EDWARD VICTORIA BLOCK CHARDONNAY 2007 *      VQA Prince Edward County          THE GRANGE OF PRINCE EDWARD DIANA BLOCK PINOT NOIR 2007      VQA Prince Edward County          THE GRANGE OF PRINCE EDWARD NORTHFIELD CABERNET FRANC 2007      VQA Prince Edward County          NORMAN HARDIE WINERY & VINEYARD          NORMAN HARDIE COUNTY CHARDONNAY 2008 *      VQA Prince Edward County          NORMAN HARDIE COUNTY CABERNET FRANC 2009 *      VQA Prince Edward County          NORMAN HARDIE COUNTY UNFILTERED PINOT NOIR 2009 *      VQA Prince Edward County          HUFF ESTATES WINERY          HUFF OFF DRY RIESLING 2010 *      VQA Prince Edward County          HUFF SOUTH BAY CHARDONNAY 2009      VQA Prince Edward County          HUFF MERLOT 2010 *      VQA Prince Edward County          ROSEHALL RUN VINEYARDS          ROSEHALL RUN CHARDONNAY 2009      VQA Prince Edward County          ROSEHALL RUN UNOAKED CHARDONNAY 2010      VQA Prince Edward County          ROSEHALL RUN PINOT NOIR 2009      VQA Prince Edward County          FOR ORDERING ONLY          13TH STREET SANDSTONE CHARDONNAY 2010      VQA Niagara Peninsula          13TH STREET SANDSTONE OLD VINES GAMAY NOIR 2010      VQA Four Mile Creek          CAVE SPRING ESTATE SAUVIGNON BLANC 2008      VQA Beamsville Bench          CATTAIL CREEK COLLABORATION FUMÉ BLANC 2009      VQA Four Mile Creek          CATTAIL CREEK ESTATE MERLOT 2009      VQA Four Mile Creek          CATTAIL CREEK RESERVE PINOT NOIR 2009      VQA Four Mile Creek          LAILEY OLD VINE CHARDONNAY 2009      VQA Niagara River          LAILEY LOT 48 PINOT NOIR 2009      VQA Niagara Peninsula          PILLITTERI CABERNET FRANC ICEWINE 2008      VQA Niagara Peninsula          PILLITTERI GEWURZTRAMINER ICEWINE 2008      VQA Niagara Peninsula          PILLITTERI SAUVIGNON BLANC ICEWINE 2009      VQA Niagara Peninsula          VINELAND SELECT LATE HARVEST RIESLING 2008      VQA Niagara Escarpment          THIRTEENTH STREET GAMAY NOIR 2009      VQA Niagara Peninsula        
LOCATION:380 Sussex Drive, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-ontario-ottawa
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120205T180000
DTEND;VALUE=DATE-TIME:20120205T220059
DTSTAMP:20120517T230700
CREATED:20120113T095546
LAST-MODIFIED:20120202T112603
UID:12519@http://ontarioculinary.com
SUMMARY:Groundhog Day Challenge at Cava
DESCRIPTION:Save the date! Cava Restaurant proudly presents the 3rd annual Groundhog Day Challenge.  Come one\, come all!    CHEFS PUT THEIR BEST HOOVES FORWARD:  Ryan Donovan - Marben  Ryan Crawford - Stone Road Grill  Guy Rawlings - Lucien  Ted Corrado - C5  Albert Ponzo - Le Select Bistro  Mark Cutrara - Cowbell  Matthew Matheson - Parts & Labour  Teo Paul – Union  Sunday\, February 5th @ 6:00pm  $85 per person  TICKETS ARE LIMITED    WHO SHALL WIN THE COVETED TROPHY OF GROUND HOG?  WINES SUPPLIED BY FAMILY WINE MERCHANTS.
LOCATION:1560 Yonge Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/groundhog-day-challenge-at-cava
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120226T173000
DTEND;VALUE=DATE-TIME:20120226T220059
DTSTAMP:20120517T230700
CREATED:20120112T213435
LAST-MODIFIED:20120202T112439
UID:12599@http://ontarioculinary.com
SUMMARY:Stop at Scaramouche
DESCRIPTION:On Sunday\, February 26\, 2012\, Keith Froggett (Scaramouche)\, Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from this exquisite dinner will benefit The Stop's critical programs\, which fight hunger\, build community and inspire change through the power of food.
LOCATION:1 Benvenuto Place, Toronto, Ontario, M4V 1H3, Canada
URL:http://ontarioculinary.com/event/stop-at-scaramouche
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T110000
DTEND;VALUE=DATE-TIME:20120225T170059
DTSTAMP:20120517T230700
CREATED:20120112T153634
LAST-MODIFIED:20120202T112439
UID:12626@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:            Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2-2-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120130T183000
DTEND;VALUE=DATE-TIME:20120130T220059
DTSTAMP:20120517T230700
CREATED:20120112T110026
LAST-MODIFIED:20120202T112606
UID:12492@http://ontarioculinary.com
SUMMARY:Group of Seven Chefs: Odd Bits Dinner
DESCRIPTION:    It has also been a year since a bunch of crazy\, eclectic\, talented friends and myself got together to form "The Group of 7 Chefs" to cook a special tasting menu once a month at changing venues.    We are very excited about the upcoming date:    On January 30th\, Parts & Labour will be hosting the "Odd Bits Dinner"featuring a menu full of animal delicacies... with special guest\, Chef and Author\, Jennifer McLagan ("Bones"\, "Odd Bits"\, "Fat").  For Tickets\, Click Here.    There are a few other exciting dinners in the works\, one of them being a menu written around "Pasta"! Stay tuned for more details...  
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/group-of-seven-chefs-odd-bits-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120222
DTEND;VALUE=DATE:20120224
DTSTAMP:20120517T230700
CREATED:20120112T100020
LAST-MODIFIED:20120202T112523
UID:12486@http://ontarioculinary.com
SUMMARY:Ontario Fruit and Vegetable Convention
DESCRIPTION:The Ontario Fruit and Vegetable Convention is celebrating 10 years! To mark the occassion\, the convention is moving to a new home\, The Scotiabank Convention Centre in Niagara Falls\, Ontario. This new\, state-of-the-art facility is the perfect setting to deliver a great lineup of horticultal experts and topical sessions as well as an expanded tradeshow with double the space! If you are going to attend a convention in 2012\, this is one destination you don't want to miss!   Register Here!
LOCATION:Niagara Falls, Ontario, Canada
URL:http://ontarioculinary.com/event/ontario-fruit-and-vegetable-convention
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120124T080000
DTEND;VALUE=DATE-TIME:20120125T170059
DTSTAMP:20120517T230700
CREATED:20120112T090025
LAST-MODIFIED:20120202T112610
UID:12481@http://ontarioculinary.com
SUMMARY:Ontario Processing Vegetable Industry Conference
DESCRIPTION:An Annual event\, bringing processors and growers together\, along with industry suppliers and government\, to address issues impacting upon the industry.  It also provides an excellent networking opportunity.    Please watch for details including the program for the 2011 Ontario Processing Vegetable Industry Conference.    Click here for the REGISTRATION FORM.
LOCATION:300 King Street, London, Ontario, Canada
URL:http://ontarioculinary.com/event/ontario-processing-vegetable-industry-conference
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120207T180000
DTEND;VALUE=DATE-TIME:20120207T210059
DTSTAMP:20120517T230700
CREATED:20120111T202024
LAST-MODIFIED:20120202T112530
UID:12540@http://ontarioculinary.com
SUMMARY:Pulp Kitchen: Rising Chef Citrus Cook-Off
DESCRIPTION:Top students from Ontario's leading culinary programs take on a cooking challenge to become the next "Rising Chef". Students will battle it out as out as they prepare their own locally-inspired appetizer\, entrée and dessert complemented with citrus flavours live in front of a judging panel of local food aficionados.    Watch the excitement unfold while enjoying a locally-inspired\, citrus tasting menu created by Donna Dooher\, Executive Chef\, Mildred's Temple Kitchen. The delicious tastes of the evening's menu will be sure to delight\, tempering the cold winter's evening with a touch of Florida sun coupled with local Ontario ingredients in each heart-warming recipe.    Tickets available by telephone.
LOCATION:85 Hannah Ave., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/pulp-kitchen-rising-chef-citrus-cook-off
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120112T173000
DTEND;VALUE=DATE-TIME:20120112T210059
DTSTAMP:20120517T230700
CREATED:20120111T201338
LAST-MODIFIED:20120202T112707
UID:12530@http://ontarioculinary.com
SUMMARY:Fresh From the Field Event Series
DESCRIPTION:                            
LOCATION:481 Richmond Street, London, Ontario, Canada
URL:http://ontarioculinary.com/event/fresh-from-the-field-event-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120115T173000
DTEND;VALUE=DATE-TIME:20120115T200059
DTSTAMP:20120517T230700
CREATED:20120111T184500
LAST-MODIFIED:20120202T112705
UID:12469@http://ontarioculinary.com
SUMMARY:The Waring House Cooking School - Pizza
DESCRIPTION:Ready for some of the best pizza ever? In this class\, we will cover the art of doughs and sauces\, what to consider in toppings\, and of course\, cheese.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-waring-house-cooking-school-pizza
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120112T173000
DTEND;VALUE=DATE-TIME:20120112T200059
DTSTAMP:20120517T230700
CREATED:20120111T180806
LAST-MODIFIED:20120202T112707
UID:12459@http://ontarioculinary.com
SUMMARY:The Waring House Cookery School - French Pastries
DESCRIPTION: For this class\, we will head to the heart of French cooking – the pastry – from petit four sec Madeleines\, to rich cream-filled éclairs\, and more.    This class will teach you what you want to know about these French favourites.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-waring-house-cookery-school-french-pastries
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120118
DTEND;VALUE=DATE:20120119
DTSTAMP:20120517T230700
CREATED:20120111T172827
LAST-MODIFIED:20120202T112704
UID:12449@http://ontarioculinary.com
SUMMARY:Your Food, Your Choice: The Value of Organic
DESCRIPTION:    Hosted by: Canadian Organic Growers - Toronto Chapter    Info and registration HERE    For consumers and growers with an interest in healthy food that nourishes people and the environment. Keynote speaker is Kristin Kimball\, author of The Dirty Life\, recounting her journey from high-heeled urbanite to hoe-wielding farmer. Topics include: Is Organic Too Extreme? Something Fishy Here\, - GE Salmon\, Your Food - Your Health\, Our Organic Neighbors\, Is Organic for Everyone\, Growing Desserts\, Organic for Schools\, Deconstructing Organic Pricing and more. Join us for practical answers to serious questions that won’t be green washed. It’s not about the money; it’s about your health and the future.
LOCATION:89 Chestnut St, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/your-food-your-choice-the-value-of-organic
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120512
DTEND;VALUE=DATE:20120514
DTSTAMP:20120517T230700
CREATED:20120111T163707
LAST-MODIFIED:20120202T111951
UID:12439@http://ontarioculinary.com
SUMMARY:Spring 2012 HandMade Market
DESCRIPTION:    Bring Mom and enjoy a day out in Niagara's wine country amidst the spring blossoms for some food\, wine and shopping ... a perfect combination!    40 artisan vendors featuring ... Jewellery\, Pottery\, Hand-Sewn Bags + Accessories\, Preserves\, Natural Bath + Body Products\, Original Art\, Designer Clothing\, Home Decor\, Luxury Hand-Spun Fibres\, Artisan Wood Products and Time Pieces\, Leather Goods\, Hand Bound Books\, Estate Honey\, Food + Wine and much more!
LOCATION:4556 Lincoln Ave, Beamsville, Ontario, L0R 1B3, Canada
URL:http://ontarioculinary.com/event/spring-2012-handmade-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120112T103000
DTEND;VALUE=DATE-TIME:20120112T120059
DTSTAMP:20120517T230700
CREATED:20120111T162959
LAST-MODIFIED:20120202T112708
UID:12435@http://ontarioculinary.com
SUMMARY:CSI Food Constellation Network Meeting
DESCRIPTION:The CSI Food Innovation Constellation network meeting is a great place to meet others working to change the world through food. Whether you're looking for work in the sector\, looking to connect with others in your field\, or interested in partnering with others on a project\, this is the place to be. Good Food Sector worker and supporters welcome.  Topics on the agenda:    Update on the Centre for Social Innovation Community Membership (nearly there)  Annoucements of Interest to Good Food Sector  Collaborators Call: Future Food Catering  Collaborators Call: Zero Waste Packaging Collaboration with the Design Constellation  Collaborators Call: Taking the Mystery Out of Food Regulations in Toronto  7 minute pitch: Please contact us if you'd like to pitch to this group--a good opportunity to hone a pitch and to get thoughtful feedback for your food initiative    For more information\, please email: aruna@socialinnovation.ca
LOCATION:720 Bathurst St., Toronto, Ontario, M5S 2R5, Canada
URL:http://ontarioculinary.com/event/csi-food-constellation-network-meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120126T173000
DTEND;VALUE=DATE-TIME:20120126T200059
DTSTAMP:20120517T230700
CREATED:20120111T160002
LAST-MODIFIED:20120202T112609
UID:12476@http://ontarioculinary.com
SUMMARY:The Waring House Cookery School - Tailgate Party Time!
DESCRIPTION:Here is one for the sports fans. Join us for an evening of game day favourites – buffalo wings\, baby back ribs\, chili\, salsa\, and more.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/the-waring-house-cookery-school-tailgate-party-time
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120111T080000
DTEND;VALUE=DATE-TIME:20120111T170059
DTSTAMP:20120517T230700
CREATED:20120111T150057
LAST-MODIFIED:20120202T112708
UID:12473@http://ontarioculinary.com
SUMMARY:The Waring House Cookery School - Breads
DESCRIPTION:Everybody always says that they love bread\, and the idea of making it\, but have no idea where to start. This class is designed to teach you the basics of bread making\, starting with what each ingredient does\, and what the basic bread types are. Then\, the bread making begins.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/the-waring-house-cookery-school-breads
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120119T173000
DTEND;VALUE=DATE-TIME:20120119T200059
DTSTAMP:20120517T230700
CREATED:20120111T140041
LAST-MODIFIED:20120202T112703
UID:12471@http://ontarioculinary.com
SUMMARY:The Waring House Cookery School - Local Cheeses
DESCRIPTION:Prince Edward County has some top quality cheeses and this class will teach you how to make the most of them\, including Black River’s old cheddar or Fifth Town’s chevre.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/the-waring-house-cookery-school-local-cheeses
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120123T183000
DTEND;VALUE=DATE-TIME:20120123T223059
DTSTAMP:20120517T230700
CREATED:20120106T140021
LAST-MODIFIED:20120202T112701
UID:12411@http://ontarioculinary.com
SUMMARY:Black Dog Robbie Burns Carvery Supper
DESCRIPTION:      Jamie Mackenzie\, Regional Manager North America for Morrison Bowmore Distillers will be on hand to entertain and inform about the magnificent single malt whiskies from Bowmore\, one of the famed distilleries located on the island of Islay\, Scotland. (With any luck\, we'll get Jamie to do his Billy Connolly comedy routine!)    As always\, the requisite haggis will be ceremoniously piped in and served with neeps and tatties\, followed by an outstanding winter menu:    Cream of cauliflower soup with Kathleen’s soda bread (bit of Irish can’t hurt!)    Brined roast pork loin with spiced apple gravy – carved and served forth in the dining room (second helpings encouraged!)    Roast garlic and rosemary spuds\, buttered parsnips\, carrots and peas    And for "pudding" – why\, Scotland’s famed Tipsy Laird\, of course – trifle with a Scottish accent!    Ted and Jamie will present an array of single malts (four in total) and on arrival\, a glass of Scotland’s Innis & Gunn\, Smooth Oak Aged Scottish Beer.    $75 per person (not incl. applicable taxes and gratuity)    ($40 dinner\, $35 whisky)    Not a whisky fan? No worries -- Ted will be happy to offer suitable wines or a beer selection.    Celebrate Huron County style!      
LOCATION:5 Main Street N., Bayfield, ON, Canada
URL:http://ontarioculinary.com/event/black-dog-robbie-burns-carvery-supper
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120106T180000
DTEND;VALUE=DATE-TIME:20120106T193059
DTSTAMP:20120517T230700
CREATED:20120105T211012
LAST-MODIFIED:20120202T112710
UID:12401@http://ontarioculinary.com
SUMMARY:Friday Night Farmers' Market Suppers
DESCRIPTION: Chow down on a four-course farmers' market feast at the Dufferin Grove Friday Night Supper.  The Duff's dinners attract all sorts and are family friendly.  Consider working off your meal at the skating rink after the fact!    Good food and skating go well together. In winter\, supper is on from 6 to 7.30. There is always soup\, a vegetarian or vegan entrée\, a meat entrée\, a side dish\, a salad\, and dessert. Most of the groceries are bought at the organic farmers’ market on Thursday\, and most of the cooking is done in the outdoor wood-fired bake-ovens. The food is tasty\, and conforms largely to the 100-mile “locavore” boundary.    Kids are catered to as well! Local organic hot dogs and mini-pizzas and the park's chocolate-chip oatmeal cookies are perfect for warming small hands!
LOCATION:875 Dufferin St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/friday-night-farmers-market-suppers/2012-01-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120113T180000
DTEND;VALUE=DATE-TIME:20120113T193059
DTSTAMP:20120517T230700
CREATED:20120105T211012
LAST-MODIFIED:20120202T112710
UID:12401@http://ontarioculinary.com
SUMMARY:Friday Night Farmers' Market Suppers
DESCRIPTION: Chow down on a four-course farmers' market feast at the Dufferin Grove Friday Night Supper.  The Duff's dinners attract all sorts and are family friendly.  Consider working off your meal at the skating rink after the fact!    Good food and skating go well together. In winter\, supper is on from 6 to 7.30. There is always soup\, a vegetarian or vegan entrée\, a meat entrée\, a side dish\, a salad\, and dessert. Most of the groceries are bought at the organic farmers’ market on Thursday\, and most of the cooking is done in the outdoor wood-fired bake-ovens. The food is tasty\, and conforms largely to the 100-mile “locavore” boundary.    Kids are catered to as well! Local organic hot dogs and mini-pizzas and the park's chocolate-chip oatmeal cookies are perfect for warming small hands!
LOCATION:875 Dufferin St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/friday-night-farmers-market-suppers/2012-01-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120120T180000
DTEND;VALUE=DATE-TIME:20120120T193059
DTSTAMP:20120517T230700
CREATED:20120105T211012
LAST-MODIFIED:20120202T112710
UID:12401@http://ontarioculinary.com
SUMMARY:Friday Night Farmers' Market Suppers
DESCRIPTION: Chow down on a four-course farmers' market feast at the Dufferin Grove Friday Night Supper.  The Duff's dinners attract all sorts and are family friendly.  Consider working off your meal at the skating rink after the fact!    Good food and skating go well together. In winter\, supper is on from 6 to 7.30. There is always soup\, a vegetarian or vegan entrée\, a meat entrée\, a side dish\, a salad\, and dessert. Most of the groceries are bought at the organic farmers’ market on Thursday\, and most of the cooking is done in the outdoor wood-fired bake-ovens. The food is tasty\, and conforms largely to the 100-mile “locavore” boundary.    Kids are catered to as well! Local organic hot dogs and mini-pizzas and the park's chocolate-chip oatmeal cookies are perfect for warming small hands!
LOCATION:875 Dufferin St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/friday-night-farmers-market-suppers/2012-01-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120122T130000
DTEND;VALUE=DATE-TIME:20120122T170059
DTSTAMP:20120517T230700
CREATED:20120105T175525
LAST-MODIFIED:20120202T112706
UID:12396@http://ontarioculinary.com
SUMMARY:Get Schooled in Cool: A Tasting with Canada’s Icewine Insiders
DESCRIPTION:Meet the men and women behind Niagara-on-the-Lake’s finest Icewines.  Each in-depth tasting in this series is hosted by a gifted Icewinemaker who will lead you through a sampling of at least four of their perfectly sweet Icewines.  In addition to leading the tastings\, Icewinemakers will be on hand to answer any questions you may have about this unique product.  Take advantage of this opportunity to learn more from some of Canada’s leading Icewine insiders.    Admission is $20 per person and space is limited.  Please call the individual wineries to book your spot\, or call Tourism Niagara-on-the-Lake at (905) 468-1950.    Below is the schedule and phone numbers of participating wineries! Reserve your admission today!        1 pm  January 14  Peller  905.468.4678      3 pm  January 14  Jackson-Triggs  905.468.4637 ext. 3      1 pm  January 15  Riverview  905.262.0636      1 pm  January 21  Jackson-Triggs  905.468.4637 ext. 2      3 pm  January 21  Hillebrand  905.468.7123      1 pm  January 22  Pillitteri  905.468.3147      1 pm  January 22  Ice House  905.262.6161      1 pm  January 28  Reif  905.468.WINE(9463)      3 pm  January 28  Konzelmann  905.935.2866      
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/get-schooled-in-cool-a-tasting-with-canada%e2%80%99s-icewine-insiders/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120115T130000
DTEND;VALUE=DATE-TIME:20120115T170059
DTSTAMP:20120517T230700
CREATED:20120105T175525
LAST-MODIFIED:20120202T112706
UID:12396@http://ontarioculinary.com
SUMMARY:Get Schooled in Cool: A Tasting with Canada’s Icewine Insiders
DESCRIPTION:Meet the men and women behind Niagara-on-the-Lake’s finest Icewines.  Each in-depth tasting in this series is hosted by a gifted Icewinemaker who will lead you through a sampling of at least four of their perfectly sweet Icewines.  In addition to leading the tastings\, Icewinemakers will be on hand to answer any questions you may have about this unique product.  Take advantage of this opportunity to learn more from some of Canada’s leading Icewine insiders.    Admission is $20 per person and space is limited.  Please call the individual wineries to book your spot\, or call Tourism Niagara-on-the-Lake at (905) 468-1950.    Below is the schedule and phone numbers of participating wineries! Reserve your admission today!        1 pm  January 14  Peller  905.468.4678      3 pm  January 14  Jackson-Triggs  905.468.4637 ext. 3      1 pm  January 15  Riverview  905.262.0636      1 pm  January 21  Jackson-Triggs  905.468.4637 ext. 2      3 pm  January 21  Hillebrand  905.468.7123      1 pm  January 22  Pillitteri  905.468.3147      1 pm  January 22  Ice House  905.262.6161      1 pm  January 28  Reif  905.468.WINE(9463)      3 pm  January 28  Konzelmann  905.935.2866      
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/get-schooled-in-cool-a-tasting-with-canada%e2%80%99s-icewine-insiders/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120121T130000
DTEND;VALUE=DATE-TIME:20120121T170059
DTSTAMP:20120517T230700
CREATED:20120105T175525
LAST-MODIFIED:20120202T112706
UID:12396@http://ontarioculinary.com
SUMMARY:Get Schooled in Cool: A Tasting with Canada’s Icewine Insiders
DESCRIPTION:Meet the men and women behind Niagara-on-the-Lake’s finest Icewines.  Each in-depth tasting in this series is hosted by a gifted Icewinemaker who will lead you through a sampling of at least four of their perfectly sweet Icewines.  In addition to leading the tastings\, Icewinemakers will be on hand to answer any questions you may have about this unique product.  Take advantage of this opportunity to learn more from some of Canada’s leading Icewine insiders.    Admission is $20 per person and space is limited.  Please call the individual wineries to book your spot\, or call Tourism Niagara-on-the-Lake at (905) 468-1950.    Below is the schedule and phone numbers of participating wineries! Reserve your admission today!        1 pm  January 14  Peller  905.468.4678      3 pm  January 14  Jackson-Triggs  905.468.4637 ext. 3      1 pm  January 15  Riverview  905.262.0636      1 pm  January 21  Jackson-Triggs  905.468.4637 ext. 2      3 pm  January 21  Hillebrand  905.468.7123      1 pm  January 22  Pillitteri  905.468.3147      1 pm  January 22  Ice House  905.262.6161      1 pm  January 28  Reif  905.468.WINE(9463)      3 pm  January 28  Konzelmann  905.935.2866      
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/get-schooled-in-cool-a-tasting-with-canada%e2%80%99s-icewine-insiders/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120114T130000
DTEND;VALUE=DATE-TIME:20120114T170059
DTSTAMP:20120517T230700
CREATED:20120105T175525
LAST-MODIFIED:20120202T112706
UID:12396@http://ontarioculinary.com
SUMMARY:Get Schooled in Cool: A Tasting with Canada’s Icewine Insiders
DESCRIPTION:Meet the men and women behind Niagara-on-the-Lake’s finest Icewines.  Each in-depth tasting in this series is hosted by a gifted Icewinemaker who will lead you through a sampling of at least four of their perfectly sweet Icewines.  In addition to leading the tastings\, Icewinemakers will be on hand to answer any questions you may have about this unique product.  Take advantage of this opportunity to learn more from some of Canada’s leading Icewine insiders.    Admission is $20 per person and space is limited.  Please call the individual wineries to book your spot\, or call Tourism Niagara-on-the-Lake at (905) 468-1950.    Below is the schedule and phone numbers of participating wineries! Reserve your admission today!        1 pm  January 14  Peller  905.468.4678      3 pm  January 14  Jackson-Triggs  905.468.4637 ext. 3      1 pm  January 15  Riverview  905.262.0636      1 pm  January 21  Jackson-Triggs  905.468.4637 ext. 2      3 pm  January 21  Hillebrand  905.468.7123      1 pm  January 22  Pillitteri  905.468.3147      1 pm  January 22  Ice House  905.262.6161      1 pm  January 28  Reif  905.468.WINE(9463)      3 pm  January 28  Konzelmann  905.935.2866      
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/get-schooled-in-cool-a-tasting-with-canada%e2%80%99s-icewine-insiders/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120217
DTEND;VALUE=DATE:20120218
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120218
DTEND;VALUE=DATE:20120219
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120126
DTEND;VALUE=DATE:20120127
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120216
DTEND;VALUE=DATE:20120217
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120215
DTEND;VALUE=DATE:20120216
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120205
DTEND;VALUE=DATE:20120206
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120206
DTEND;VALUE=DATE:20120207
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120207
DTEND;VALUE=DATE:20120208
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120208
DTEND;VALUE=DATE:20120209
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120209
DTEND;VALUE=DATE:20120210
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120127
DTEND;VALUE=DATE:20120128
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120128
DTEND;VALUE=DATE:20120129
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120129
DTEND;VALUE=DATE:20120130
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120130
DTEND;VALUE=DATE:20120131
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120131
DTEND;VALUE=DATE:20120201
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120201
DTEND;VALUE=DATE:20120202
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120202
DTEND;VALUE=DATE:20120203
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120203
DTEND;VALUE=DATE:20120204
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120204
DTEND;VALUE=DATE:20120205
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120210
DTEND;VALUE=DATE:20120211
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120211
DTEND;VALUE=DATE:20120212
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120212
DTEND;VALUE=DATE:20120213
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120213
DTEND;VALUE=DATE:20120214
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120214
DTEND;VALUE=DATE:20120215
DTSTAMP:20120517T230700
CREATED:20120104T212105
LAST-MODIFIED:20120404T104353
UID:12383@http://ontarioculinary.com
SUMMARY:Taste of Winterlude
DESCRIPTION:Food and wine lovers\, prepare for a feast of culinary experiences in Canada’s Capital. Each January and February\, Taste of Winterlude features some of the best cuisine in Ottawa\, Gatineau and the region!              During a Taste of Winterlude\, sample cuisine at some of the Capital’s top restaurants and venues\, learn new cooking techniques from local chefs\, tour local restaurants or shops guided by chefs or sommeliers\, and much more!    Taste of Winterlude experiences for 2012 include:    Après Skate and STeaK     Come and unwind after a frosty day on the canal with STeaK’s chic twist on an après chalet. Enjoy a tantalizing Tremblant ski-chalet-inspired menu\, along with a winter collection fashion show brought to you by Schad. Celebrate the opening night of Taste of Winterlude in red carpet style! Get your tickets here!    From Farm to Table With Lynn Crawford    Lynn Crawford\, chef and owner of Ruby Watchco in Toronto\, and celebrity chef on the Food Network’s “Pitchin’ In” and “Restaurant Makeover”\, invites you to a feast of the senses. Enjoy a sumptuous four-course meal prepared with farm-fresh local products and served in a lively and sociable atmosphere befitting the chef’s philosophy that a great meal is all about sharing! Get your tickets here!    Winemakers’ Brunch    Putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join us for Ottawa’s first-of-its-kind Winemakers’ Brunch. Get your tickets here!    Adventures in Beer and Food Pairing    Explore the effervescent world of Brasseurs du Temps. Visit the beer museum and tour the microbrewery. Then\, enjoy a presentation on the pairing of various dishes with different beers featured at Brasseurs du Temps. Get your tickets here!    And the events continue! From January 26 - February 18 there are plenty of events to suit every palate! See the full list of a Taste of Winterlude here\, and purchase your tickets before they sell out!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-winterlude/2012-02-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120126T190000
DTEND;VALUE=DATE-TIME:20120126T210059
DTSTAMP:20120517T230700
CREATED:20120104T172204
LAST-MODIFIED:20120202T112707
UID:12357@http://ontarioculinary.com
SUMMARY:Green Bites Cooking Workshops
DESCRIPTION:Join Evergreen Brick Works for a new season of hands-on cooking workshops that explore the flavours\, foods\, and issues in our city (Toronto)! The workshops are every second Thursday from January 12 to March 22\, 7-9pm and are led by a chef\, producer\, or expert in their field of food!    The workshops are $55 and you want to be sure to register in advance as classes always book up!    Read on for the workshop descriptions!January 12: Indian Cuisine  Facilitators: Arvinda and Preena Chauhan    Spend an evening with mother-and-daughter veterans of teaching Indian cuisine to unravel the secrets of creating mouth-watering classic Indian vegetarian dishes. You’ll learn the basic techniques to start any Indian dish and how to source local ingredients with exotic flavour.    Arvinda and Preena Chauhan have been teaching healthy\, home-style Indian cooking classes for the last 17 years and are makers of Arvinda’s natural\, artisanal spice blends.    January 26: Mexican Cuisine  Facilitators: Gabriela Ituarte and Iván Wadgymar    Learn the art of the corn tortilla. This workshop is based in the ancient growing and cooking traditions of indigenous Mexican people\, including the use of traditional tools along with some new inventions that will make for a truly fun and unique cooking experience.    Gabriela is a project animator at ChocoSol championing traditional food and pedal-powered production and working with local farmers to support and encourage sustainable farming\, purchasing and transporting techniques.  Iván has traveled the world in his work on sustainable agriculture and the politics of trade. Inspired by his travels\, he also has a small-scale plot of heirloom corn in a polyculture setting (known as a milpa).    February 9: Food is Love  Facilitator: Shayma Saadat    This workshop will teach you how to make no-fuss traditional Persian- and Pakistani-spiced plates with a modern twist for your loved ones along with a fancy\, colourful cocktail to enjoy together!    Shayma’s cooking philosophy is rooted in her international heritage and from recipes passed down through the women in her family. She is also the author of the food-memoir-style blog The Spice Spoon: Cooking Without Borders.     February 23: Winter Shellfish  Facilitator: Kristin Donovan    Learn the who\, what\, where\, when and why of selecting and cooking the best cold-season fish and shellfish.    Kristin found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.    March 8: Cold Weather Cooking  Facilitator: Kate Leinweber    Create delicious\, warm winter meals along with a discussion on winter nutrition.    Kate is a microbiologist\, a registered holistic nutritionist and a passionate preserver and home lacto-fermenter. Her goal is to spread her knowledge and love of traditional foods and their incredible ability to guide the body to its natural state of healing.    March 22: Cut the Mustard  Facilitators: Risa Stone and Noah Kessler    Learn the magic of mustard from the experts at Kozlik’s Mustard. You’ll come away with renewed passion for this diverse condiment.    For more information and to register for the workshops\, click here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/green-bites-cooking-workshops/2012-01-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120209T190000
DTEND;VALUE=DATE-TIME:20120209T210059
DTSTAMP:20120517T230700
CREATED:20120104T172204
LAST-MODIFIED:20120202T112707
UID:12357@http://ontarioculinary.com
SUMMARY:Green Bites Cooking Workshops
DESCRIPTION:Join Evergreen Brick Works for a new season of hands-on cooking workshops that explore the flavours\, foods\, and issues in our city (Toronto)! The workshops are every second Thursday from January 12 to March 22\, 7-9pm and are led by a chef\, producer\, or expert in their field of food!    The workshops are $55 and you want to be sure to register in advance as classes always book up!    Read on for the workshop descriptions!January 12: Indian Cuisine  Facilitators: Arvinda and Preena Chauhan    Spend an evening with mother-and-daughter veterans of teaching Indian cuisine to unravel the secrets of creating mouth-watering classic Indian vegetarian dishes. You’ll learn the basic techniques to start any Indian dish and how to source local ingredients with exotic flavour.    Arvinda and Preena Chauhan have been teaching healthy\, home-style Indian cooking classes for the last 17 years and are makers of Arvinda’s natural\, artisanal spice blends.    January 26: Mexican Cuisine  Facilitators: Gabriela Ituarte and Iván Wadgymar    Learn the art of the corn tortilla. This workshop is based in the ancient growing and cooking traditions of indigenous Mexican people\, including the use of traditional tools along with some new inventions that will make for a truly fun and unique cooking experience.    Gabriela is a project animator at ChocoSol championing traditional food and pedal-powered production and working with local farmers to support and encourage sustainable farming\, purchasing and transporting techniques.  Iván has traveled the world in his work on sustainable agriculture and the politics of trade. Inspired by his travels\, he also has a small-scale plot of heirloom corn in a polyculture setting (known as a milpa).    February 9: Food is Love  Facilitator: Shayma Saadat    This workshop will teach you how to make no-fuss traditional Persian- and Pakistani-spiced plates with a modern twist for your loved ones along with a fancy\, colourful cocktail to enjoy together!    Shayma’s cooking philosophy is rooted in her international heritage and from recipes passed down through the women in her family. She is also the author of the food-memoir-style blog The Spice Spoon: Cooking Without Borders.     February 23: Winter Shellfish  Facilitator: Kristin Donovan    Learn the who\, what\, where\, when and why of selecting and cooking the best cold-season fish and shellfish.    Kristin found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.    March 8: Cold Weather Cooking  Facilitator: Kate Leinweber    Create delicious\, warm winter meals along with a discussion on winter nutrition.    Kate is a microbiologist\, a registered holistic nutritionist and a passionate preserver and home lacto-fermenter. Her goal is to spread her knowledge and love of traditional foods and their incredible ability to guide the body to its natural state of healing.    March 22: Cut the Mustard  Facilitators: Risa Stone and Noah Kessler    Learn the magic of mustard from the experts at Kozlik’s Mustard. You’ll come away with renewed passion for this diverse condiment.    For more information and to register for the workshops\, click here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/green-bites-cooking-workshops/2012-01-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120223T190000
DTEND;VALUE=DATE-TIME:20120223T210059
DTSTAMP:20120517T230700
CREATED:20120104T172204
LAST-MODIFIED:20120202T112707
UID:12357@http://ontarioculinary.com
SUMMARY:Green Bites Cooking Workshops
DESCRIPTION:Join Evergreen Brick Works for a new season of hands-on cooking workshops that explore the flavours\, foods\, and issues in our city (Toronto)! The workshops are every second Thursday from January 12 to March 22\, 7-9pm and are led by a chef\, producer\, or expert in their field of food!    The workshops are $55 and you want to be sure to register in advance as classes always book up!    Read on for the workshop descriptions!January 12: Indian Cuisine  Facilitators: Arvinda and Preena Chauhan    Spend an evening with mother-and-daughter veterans of teaching Indian cuisine to unravel the secrets of creating mouth-watering classic Indian vegetarian dishes. You’ll learn the basic techniques to start any Indian dish and how to source local ingredients with exotic flavour.    Arvinda and Preena Chauhan have been teaching healthy\, home-style Indian cooking classes for the last 17 years and are makers of Arvinda’s natural\, artisanal spice blends.    January 26: Mexican Cuisine  Facilitators: Gabriela Ituarte and Iván Wadgymar    Learn the art of the corn tortilla. This workshop is based in the ancient growing and cooking traditions of indigenous Mexican people\, including the use of traditional tools along with some new inventions that will make for a truly fun and unique cooking experience.    Gabriela is a project animator at ChocoSol championing traditional food and pedal-powered production and working with local farmers to support and encourage sustainable farming\, purchasing and transporting techniques.  Iván has traveled the world in his work on sustainable agriculture and the politics of trade. Inspired by his travels\, he also has a small-scale plot of heirloom corn in a polyculture setting (known as a milpa).    February 9: Food is Love  Facilitator: Shayma Saadat    This workshop will teach you how to make no-fuss traditional Persian- and Pakistani-spiced plates with a modern twist for your loved ones along with a fancy\, colourful cocktail to enjoy together!    Shayma’s cooking philosophy is rooted in her international heritage and from recipes passed down through the women in her family. She is also the author of the food-memoir-style blog The Spice Spoon: Cooking Without Borders.     February 23: Winter Shellfish  Facilitator: Kristin Donovan    Learn the who\, what\, where\, when and why of selecting and cooking the best cold-season fish and shellfish.    Kristin found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.    March 8: Cold Weather Cooking  Facilitator: Kate Leinweber    Create delicious\, warm winter meals along with a discussion on winter nutrition.    Kate is a microbiologist\, a registered holistic nutritionist and a passionate preserver and home lacto-fermenter. Her goal is to spread her knowledge and love of traditional foods and their incredible ability to guide the body to its natural state of healing.    March 22: Cut the Mustard  Facilitators: Risa Stone and Noah Kessler    Learn the magic of mustard from the experts at Kozlik’s Mustard. You’ll come away with renewed passion for this diverse condiment.    For more information and to register for the workshops\, click here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/green-bites-cooking-workshops/2012-01-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120308T190000
DTEND;VALUE=DATE-TIME:20120308T210059
DTSTAMP:20120517T230700
CREATED:20120104T172204
LAST-MODIFIED:20120202T112707
UID:12357@http://ontarioculinary.com
SUMMARY:Green Bites Cooking Workshops
DESCRIPTION:Join Evergreen Brick Works for a new season of hands-on cooking workshops that explore the flavours\, foods\, and issues in our city (Toronto)! The workshops are every second Thursday from January 12 to March 22\, 7-9pm and are led by a chef\, producer\, or expert in their field of food!    The workshops are $55 and you want to be sure to register in advance as classes always book up!    Read on for the workshop descriptions!January 12: Indian Cuisine  Facilitators: Arvinda and Preena Chauhan    Spend an evening with mother-and-daughter veterans of teaching Indian cuisine to unravel the secrets of creating mouth-watering classic Indian vegetarian dishes. You’ll learn the basic techniques to start any Indian dish and how to source local ingredients with exotic flavour.    Arvinda and Preena Chauhan have been teaching healthy\, home-style Indian cooking classes for the last 17 years and are makers of Arvinda’s natural\, artisanal spice blends.    January 26: Mexican Cuisine  Facilitators: Gabriela Ituarte and Iván Wadgymar    Learn the art of the corn tortilla. This workshop is based in the ancient growing and cooking traditions of indigenous Mexican people\, including the use of traditional tools along with some new inventions that will make for a truly fun and unique cooking experience.    Gabriela is a project animator at ChocoSol championing traditional food and pedal-powered production and working with local farmers to support and encourage sustainable farming\, purchasing and transporting techniques.  Iván has traveled the world in his work on sustainable agriculture and the politics of trade. Inspired by his travels\, he also has a small-scale plot of heirloom corn in a polyculture setting (known as a milpa).    February 9: Food is Love  Facilitator: Shayma Saadat    This workshop will teach you how to make no-fuss traditional Persian- and Pakistani-spiced plates with a modern twist for your loved ones along with a fancy\, colourful cocktail to enjoy together!    Shayma’s cooking philosophy is rooted in her international heritage and from recipes passed down through the women in her family. She is also the author of the food-memoir-style blog The Spice Spoon: Cooking Without Borders.     February 23: Winter Shellfish  Facilitator: Kristin Donovan    Learn the who\, what\, where\, when and why of selecting and cooking the best cold-season fish and shellfish.    Kristin found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.    March 8: Cold Weather Cooking  Facilitator: Kate Leinweber    Create delicious\, warm winter meals along with a discussion on winter nutrition.    Kate is a microbiologist\, a registered holistic nutritionist and a passionate preserver and home lacto-fermenter. Her goal is to spread her knowledge and love of traditional foods and their incredible ability to guide the body to its natural state of healing.    March 22: Cut the Mustard  Facilitators: Risa Stone and Noah Kessler    Learn the magic of mustard from the experts at Kozlik’s Mustard. You’ll come away with renewed passion for this diverse condiment.    For more information and to register for the workshops\, click here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/green-bites-cooking-workshops/2012-01-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120112T190000
DTEND;VALUE=DATE-TIME:20120112T210059
DTSTAMP:20120517T230700
CREATED:20120104T172204
LAST-MODIFIED:20120202T112707
UID:12357@http://ontarioculinary.com
SUMMARY:Green Bites Cooking Workshops
DESCRIPTION:Join Evergreen Brick Works for a new season of hands-on cooking workshops that explore the flavours\, foods\, and issues in our city (Toronto)! The workshops are every second Thursday from January 12 to March 22\, 7-9pm and are led by a chef\, producer\, or expert in their field of food!    The workshops are $55 and you want to be sure to register in advance as classes always book up!    Read on for the workshop descriptions!January 12: Indian Cuisine  Facilitators: Arvinda and Preena Chauhan    Spend an evening with mother-and-daughter veterans of teaching Indian cuisine to unravel the secrets of creating mouth-watering classic Indian vegetarian dishes. You’ll learn the basic techniques to start any Indian dish and how to source local ingredients with exotic flavour.    Arvinda and Preena Chauhan have been teaching healthy\, home-style Indian cooking classes for the last 17 years and are makers of Arvinda’s natural\, artisanal spice blends.    January 26: Mexican Cuisine  Facilitators: Gabriela Ituarte and Iván Wadgymar    Learn the art of the corn tortilla. This workshop is based in the ancient growing and cooking traditions of indigenous Mexican people\, including the use of traditional tools along with some new inventions that will make for a truly fun and unique cooking experience.    Gabriela is a project animator at ChocoSol championing traditional food and pedal-powered production and working with local farmers to support and encourage sustainable farming\, purchasing and transporting techniques.  Iván has traveled the world in his work on sustainable agriculture and the politics of trade. Inspired by his travels\, he also has a small-scale plot of heirloom corn in a polyculture setting (known as a milpa).    February 9: Food is Love  Facilitator: Shayma Saadat    This workshop will teach you how to make no-fuss traditional Persian- and Pakistani-spiced plates with a modern twist for your loved ones along with a fancy\, colourful cocktail to enjoy together!    Shayma’s cooking philosophy is rooted in her international heritage and from recipes passed down through the women in her family. She is also the author of the food-memoir-style blog The Spice Spoon: Cooking Without Borders.     February 23: Winter Shellfish  Facilitator: Kristin Donovan    Learn the who\, what\, where\, when and why of selecting and cooking the best cold-season fish and shellfish.    Kristin found her passion for cooking in the back woods of Northern Ontario. Currently\, she is co-owner of Hooked\, Inc.\, a sustainable fish supply shop\, started in March 2011 with her husband Dan.    March 8: Cold Weather Cooking  Facilitator: Kate Leinweber    Create delicious\, warm winter meals along with a discussion on winter nutrition.    Kate is a microbiologist\, a registered holistic nutritionist and a passionate preserver and home lacto-fermenter. Her goal is to spread her knowledge and love of traditional foods and their incredible ability to guide the body to its natural state of healing.    March 22: Cut the Mustard  Facilitators: Risa Stone and Noah Kessler    Learn the magic of mustard from the experts at Kozlik’s Mustard. You’ll come away with renewed passion for this diverse condiment.    For more information and to register for the workshops\, click here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/green-bites-cooking-workshops/2012-01-26
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120110T183000
DTEND;VALUE=DATE-TIME:20120110T210059
DTSTAMP:20120517T230700
CREATED:20120104T160900
LAST-MODIFIED:20120202T112709
UID:12021@http://ontarioculinary.com
SUMMARY:A Fireside Bordeaux Chat
DESCRIPTION:The Ontario Wine Society is inviting you to a Fireside Bordeaux Chat on January 10!    It’s time to compare the lush\, velvety reds of the Bordeaux with the robust\, refined reds of Ontario. And the OWS found the perfect presenter! Mr. John Howard\, owner of John Howard Cellars of Distinction and the Megalomaniac brand is also part owner of Chateau La Confession in St. Emilion\, Bordeaux! With his knowledge and wines it’s certain to be a lovely evening!    As promised by the Ontario Wine Society\, the wines for the evening have now been released!     Ch. Sociando-Mallet 2006 Haut Medoc ($68)       Ch. La Croix St. Georges 2007 Pomerol ($77)       Ch. La Confession 2007 St.Emilion ($55)    And from Megalomaniac\, wines will likely be:     Bravado 2008 Cabernet Sauvignon ($24.95)       2007 Sous Terre Cabernet Franc ($45)       2008 Sous Terre Merlot ($45)    Seating is limited so don't hesitate\, register for the event here!     
LOCATION:312 Lakeshore Rd. E, Oakville, Ontario, L6J 1J2 , Canada
URL:http://ontarioculinary.com/event/a-fireside-bordeaux-chat
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120114
DTEND;VALUE=DATE:20120115
DTSTAMP:20120517T230700
CREATED:20120104T024530
LAST-MODIFIED:20120202T112706
UID:12378@http://ontarioculinary.com
SUMMARY:A Shimmer of Gold: Niagara Icewine Festival 2012
DESCRIPTION:The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada's most cherished product\, Icewine\, is only the beginning of three weekends of events and tastings.         From Gala evenings to outdoor ice carvings and wine and culinary activities\, the Niagara Region comes alive. There is nothing like it anywhere in North America and we invite you to visit\, taste and experience a true Canadian Festival: the Niagara Icewine Festival.    The Festival runs for the whole month of January and most of Niagara's wineries participate somehow in the celebration! Check out the Festival's calendar to get daily updates on what each winery is doing!    Read more to see a description of the Icewine Festival events!              All You Need is Cheese - Wine and Cheese Seminars Presented by Dairy Farmers of Canada     Deborah Levy for Dairy Farmers of Canada will be presenting six Niagara wine and artisanal cheese seminars. Working closely with each winery\, Deborah will present cheese selections that truly complement the various winemakers’ style and\, of course\, incredible Canadian Icewines. These seminars are a must attend event and have limited...    Winterfest in Market Square    Celebrate the magic of winter in St. Catharines January 14 from 6-9pm .  Join us for Winterfest in the historic downtown area.  Presenting delectable VQA wines\, gourmet cuisine\, artisanal cheeses and live music from Cleveland 351.  Purchase tokens for wine\, food\, and commemorative Dairy Farmers of Canada wine glasses.    Twenty Valley Winterfest    Icewine Discovery Passes    The Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy six experiences per pass. The following award-winning wineries invite you to share in their Icewine masterpieces. There is no finer way to experience the bounty...    Icewine Unveiled! A Masquerade Gala    This spectacular evening showcases wines from over 30 Ontario wineries and features Canada’s largest tasting of internationally acclaimed VQA Icewines and table wines. Combined with exemplary Niagara cuisine prepared by Fallsview Casino’s top chefs as well as outstanding entertainment and an incredible silent auction\, this is an unforgettable evening.    Niagara-on-the-Lake Icewine Celebrations    For ticket\, and purchasing information\, click here!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-shimmer-of-gold-niagara-icewine-festival-2012-2/2012-01-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120115
DTEND;VALUE=DATE:20120116
DTSTAMP:20120517T230700
CREATED:20120104T024530
LAST-MODIFIED:20120202T112706
UID:12378@http://ontarioculinary.com
SUMMARY:A Shimmer of Gold: Niagara Icewine Festival 2012
DESCRIPTION:The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada's most cherished product\, Icewine\, is only the beginning of three weekends of events and tastings.         From Gala evenings to outdoor ice carvings and wine and culinary activities\, the Niagara Region comes alive. There is nothing like it anywhere in North America and we invite you to visit\, taste and experience a true Canadian Festival: the Niagara Icewine Festival.    The Festival runs for the whole month of January and most of Niagara's wineries participate somehow in the celebration! Check out the Festival's calendar to get daily updates on what each winery is doing!    Read more to see a description of the Icewine Festival events!              All You Need is Cheese - Wine and Cheese Seminars Presented by Dairy Farmers of Canada     Deborah Levy for Dairy Farmers of Canada will be presenting six Niagara wine and artisanal cheese seminars. Working closely with each winery\, Deborah will present cheese selections that truly complement the various winemakers’ style and\, of course\, incredible Canadian Icewines. These seminars are a must attend event and have limited...    Winterfest in Market Square    Celebrate the magic of winter in St. Catharines January 14 from 6-9pm .  Join us for Winterfest in the historic downtown area.  Presenting delectable VQA wines\, gourmet cuisine\, artisanal cheeses and live music from Cleveland 351.  Purchase tokens for wine\, food\, and commemorative Dairy Farmers of Canada wine glasses.    Twenty Valley Winterfest    Icewine Discovery Passes    The Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy six experiences per pass. The following award-winning wineries invite you to share in their Icewine masterpieces. There is no finer way to experience the bounty...    Icewine Unveiled! A Masquerade Gala    This spectacular evening showcases wines from over 30 Ontario wineries and features Canada’s largest tasting of internationally acclaimed VQA Icewines and table wines. Combined with exemplary Niagara cuisine prepared by Fallsview Casino’s top chefs as well as outstanding entertainment and an incredible silent auction\, this is an unforgettable evening.    Niagara-on-the-Lake Icewine Celebrations    For ticket\, and purchasing information\, click here!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-shimmer-of-gold-niagara-icewine-festival-2012-2/2012-01-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120121
DTEND;VALUE=DATE:20120122
DTSTAMP:20120517T230700
CREATED:20120104T024530
LAST-MODIFIED:20120202T112706
UID:12378@http://ontarioculinary.com
SUMMARY:A Shimmer of Gold: Niagara Icewine Festival 2012
DESCRIPTION:The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada's most cherished product\, Icewine\, is only the beginning of three weekends of events and tastings.         From Gala evenings to outdoor ice carvings and wine and culinary activities\, the Niagara Region comes alive. There is nothing like it anywhere in North America and we invite you to visit\, taste and experience a true Canadian Festival: the Niagara Icewine Festival.    The Festival runs for the whole month of January and most of Niagara's wineries participate somehow in the celebration! Check out the Festival's calendar to get daily updates on what each winery is doing!    Read more to see a description of the Icewine Festival events!              All You Need is Cheese - Wine and Cheese Seminars Presented by Dairy Farmers of Canada     Deborah Levy for Dairy Farmers of Canada will be presenting six Niagara wine and artisanal cheese seminars. Working closely with each winery\, Deborah will present cheese selections that truly complement the various winemakers’ style and\, of course\, incredible Canadian Icewines. These seminars are a must attend event and have limited...    Winterfest in Market Square    Celebrate the magic of winter in St. Catharines January 14 from 6-9pm .  Join us for Winterfest in the historic downtown area.  Presenting delectable VQA wines\, gourmet cuisine\, artisanal cheeses and live music from Cleveland 351.  Purchase tokens for wine\, food\, and commemorative Dairy Farmers of Canada wine glasses.    Twenty Valley Winterfest    Icewine Discovery Passes    The Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy six experiences per pass. The following award-winning wineries invite you to share in their Icewine masterpieces. There is no finer way to experience the bounty...    Icewine Unveiled! A Masquerade Gala    This spectacular evening showcases wines from over 30 Ontario wineries and features Canada’s largest tasting of internationally acclaimed VQA Icewines and table wines. Combined with exemplary Niagara cuisine prepared by Fallsview Casino’s top chefs as well as outstanding entertainment and an incredible silent auction\, this is an unforgettable evening.    Niagara-on-the-Lake Icewine Celebrations    For ticket\, and purchasing information\, click here!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-shimmer-of-gold-niagara-icewine-festival-2012-2/2012-01-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120122
DTEND;VALUE=DATE:20120123
DTSTAMP:20120517T230700
CREATED:20120104T024530
LAST-MODIFIED:20120202T112706
UID:12378@http://ontarioculinary.com
SUMMARY:A Shimmer of Gold: Niagara Icewine Festival 2012
DESCRIPTION:The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada's most cherished product\, Icewine\, is only the beginning of three weekends of events and tastings.         From Gala evenings to outdoor ice carvings and wine and culinary activities\, the Niagara Region comes alive. There is nothing like it anywhere in North America and we invite you to visit\, taste and experience a true Canadian Festival: the Niagara Icewine Festival.    The Festival runs for the whole month of January and most of Niagara's wineries participate somehow in the celebration! Check out the Festival's calendar to get daily updates on what each winery is doing!    Read more to see a description of the Icewine Festival events!              All You Need is Cheese - Wine and Cheese Seminars Presented by Dairy Farmers of Canada     Deborah Levy for Dairy Farmers of Canada will be presenting six Niagara wine and artisanal cheese seminars. Working closely with each winery\, Deborah will present cheese selections that truly complement the various winemakers’ style and\, of course\, incredible Canadian Icewines. These seminars are a must attend event and have limited...    Winterfest in Market Square    Celebrate the magic of winter in St. Catharines January 14 from 6-9pm .  Join us for Winterfest in the historic downtown area.  Presenting delectable VQA wines\, gourmet cuisine\, artisanal cheeses and live music from Cleveland 351.  Purchase tokens for wine\, food\, and commemorative Dairy Farmers of Canada wine glasses.    Twenty Valley Winterfest    Icewine Discovery Passes    The Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy six experiences per pass. The following award-winning wineries invite you to share in their Icewine masterpieces. There is no finer way to experience the bounty...    Icewine Unveiled! A Masquerade Gala    This spectacular evening showcases wines from over 30 Ontario wineries and features Canada’s largest tasting of internationally acclaimed VQA Icewines and table wines. Combined with exemplary Niagara cuisine prepared by Fallsview Casino’s top chefs as well as outstanding entertainment and an incredible silent auction\, this is an unforgettable evening.    Niagara-on-the-Lake Icewine Celebrations    For ticket\, and purchasing information\, click here!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-shimmer-of-gold-niagara-icewine-festival-2012-2/2012-01-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120128
DTEND;VALUE=DATE:20120129
DTSTAMP:20120517T230700
CREATED:20120104T024530
LAST-MODIFIED:20120202T112706
UID:12378@http://ontarioculinary.com
SUMMARY:A Shimmer of Gold: Niagara Icewine Festival 2012
DESCRIPTION:The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada's most cherished product\, Icewine\, is only the beginning of three weekends of events and tastings.         From Gala evenings to outdoor ice carvings and wine and culinary activities\, the Niagara Region comes alive. There is nothing like it anywhere in North America and we invite you to visit\, taste and experience a true Canadian Festival: the Niagara Icewine Festival.    The Festival runs for the whole month of January and most of Niagara's wineries participate somehow in the celebration! Check out the Festival's calendar to get daily updates on what each winery is doing!    Read more to see a description of the Icewine Festival events!              All You Need is Cheese - Wine and Cheese Seminars Presented by Dairy Farmers of Canada     Deborah Levy for Dairy Farmers of Canada will be presenting six Niagara wine and artisanal cheese seminars. Working closely with each winery\, Deborah will present cheese selections that truly complement the various winemakers’ style and\, of course\, incredible Canadian Icewines. These seminars are a must attend event and have limited...    Winterfest in Market Square    Celebrate the magic of winter in St. Catharines January 14 from 6-9pm .  Join us for Winterfest in the historic downtown area.  Presenting delectable VQA wines\, gourmet cuisine\, artisanal cheeses and live music from Cleveland 351.  Purchase tokens for wine\, food\, and commemorative Dairy Farmers of Canada wine glasses.    Twenty Valley Winterfest    Icewine Discovery Passes    The Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy six experiences per pass. The following award-winning wineries invite you to share in their Icewine masterpieces. There is no finer way to experience the bounty...    Icewine Unveiled! A Masquerade Gala    This spectacular evening showcases wines from over 30 Ontario wineries and features Canada’s largest tasting of internationally acclaimed VQA Icewines and table wines. Combined with exemplary Niagara cuisine prepared by Fallsview Casino’s top chefs as well as outstanding entertainment and an incredible silent auction\, this is an unforgettable evening.    Niagara-on-the-Lake Icewine Celebrations    For ticket\, and purchasing information\, click here!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-shimmer-of-gold-niagara-icewine-festival-2012-2/2012-01-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120129
DTEND;VALUE=DATE:20120130
DTSTAMP:20120517T230700
CREATED:20120104T024530
LAST-MODIFIED:20120202T112706
UID:12378@http://ontarioculinary.com
SUMMARY:A Shimmer of Gold: Niagara Icewine Festival 2012
DESCRIPTION:The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada's most cherished product\, Icewine\, is only the beginning of three weekends of events and tastings.         From Gala evenings to outdoor ice carvings and wine and culinary activities\, the Niagara Region comes alive. There is nothing like it anywhere in North America and we invite you to visit\, taste and experience a true Canadian Festival: the Niagara Icewine Festival.    The Festival runs for the whole month of January and most of Niagara's wineries participate somehow in the celebration! Check out the Festival's calendar to get daily updates on what each winery is doing!    Read more to see a description of the Icewine Festival events!              All You Need is Cheese - Wine and Cheese Seminars Presented by Dairy Farmers of Canada     Deborah Levy for Dairy Farmers of Canada will be presenting six Niagara wine and artisanal cheese seminars. Working closely with each winery\, Deborah will present cheese selections that truly complement the various winemakers’ style and\, of course\, incredible Canadian Icewines. These seminars are a must attend event and have limited...    Winterfest in Market Square    Celebrate the magic of winter in St. Catharines January 14 from 6-9pm .  Join us for Winterfest in the historic downtown area.  Presenting delectable VQA wines\, gourmet cuisine\, artisanal cheeses and live music from Cleveland 351.  Purchase tokens for wine\, food\, and commemorative Dairy Farmers of Canada wine glasses.    Twenty Valley Winterfest    Icewine Discovery Passes    The Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy six experiences per pass. The following award-winning wineries invite you to share in their Icewine masterpieces. There is no finer way to experience the bounty...    Icewine Unveiled! A Masquerade Gala    This spectacular evening showcases wines from over 30 Ontario wineries and features Canada’s largest tasting of internationally acclaimed VQA Icewines and table wines. Combined with exemplary Niagara cuisine prepared by Fallsview Casino’s top chefs as well as outstanding entertainment and an incredible silent auction\, this is an unforgettable evening.    Niagara-on-the-Lake Icewine Celebrations    For ticket\, and purchasing information\, click here!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-shimmer-of-gold-niagara-icewine-festival-2012-2/2012-01-14
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T090000
DTEND;VALUE=DATE-TIME:20120218T170059
DTSTAMP:20120517T230700
CREATED:20120103T204538
LAST-MODIFIED:20120202T112525
UID:12338@http://ontarioculinary.com
SUMMARY:Your Food, Your Choice: The Value of Organic Conference
DESCRIPTION:A one day conference on February 18 including an organic lunch hosted by the Canadian Organic Growers - Toronto Chapter.              If you value your food\, you won't want to miss this conference. Why do organic strawberries cost so much? What is the difference between conventional and organic pricing? Will boycotts change the agricultural system? Why has the cancer society taken so long to come on board? Are there organic fish? Get all of these questions answered by expert panelists!    Topics of the conference include: Is Organic Too Extreme? Something Fishy Here\, - GE Salmon\, Your Food - Your Health\, Our Organic Neighbors\, Is Organic for Everyone\, Growing Desserts\, Organic for Schools\, Deconstructing Organic Pricing...    Keynote speaker at the conference will be Kristin Kimball\, who has written an exceptional memoir The Dirty Life recounting her journey from high-heeled urbanite to hoe wielding farmer. Her message that "farming is beautiful and brutal\, romantic and hard\, all at once" rings loud and clear as she discovers the satisfaction in the work that to her was "something no less profound than the secret to happiness".    Tickets are $65 ($85 after February 5) and can be purchased online.    For more information\, visit the conference website.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/your-food-your-choice-the-value-of-organic-conference
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120109T170000
DTEND;VALUE=DATE-TIME:20120109T220059
DTSTAMP:20120517T230700
CREATED:20120103T182344
LAST-MODIFIED:20120202T112709
UID:12320@http://ontarioculinary.com
SUMMARY:86'd Mondays at the Drake with Ivy Knight
DESCRIPTION:86'd Mondays are back at the Drake Hotel with your host Ivy Knight! 2011 was a successful year for 86'd Mondays\, with lots of special guests and free treats! Be sure not to miss out on what 2012\, especially January has in store!     Monday\, January 9: Order of Good Cheer - The Tom Collins   Monday\, January 16: Second Annual Food Photography Awards - Sponsored by Harper-Collins and Corby   Monday\, January 23: Fidel Gastro Sandwich Pop-Up - Featuring the Havana Club and Sloppy Jose   Monday\, January 30: Battle Prosciutto  - with C5\, Cowbell\, Buca\, Local Kitchen...    Attending the Monday events are always free\, with cheap fare available every night! You don't want to miss out on 2012 if you did in 2011!
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/86d-mondays-at-the-drake-with-ivy-knight/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120116T170000
DTEND;VALUE=DATE-TIME:20120116T220059
DTSTAMP:20120517T230700
CREATED:20120103T182344
LAST-MODIFIED:20120202T112709
UID:12320@http://ontarioculinary.com
SUMMARY:86'd Mondays at the Drake with Ivy Knight
DESCRIPTION:86'd Mondays are back at the Drake Hotel with your host Ivy Knight! 2011 was a successful year for 86'd Mondays\, with lots of special guests and free treats! Be sure not to miss out on what 2012\, especially January has in store!     Monday\, January 9: Order of Good Cheer - The Tom Collins   Monday\, January 16: Second Annual Food Photography Awards - Sponsored by Harper-Collins and Corby   Monday\, January 23: Fidel Gastro Sandwich Pop-Up - Featuring the Havana Club and Sloppy Jose   Monday\, January 30: Battle Prosciutto  - with C5\, Cowbell\, Buca\, Local Kitchen...    Attending the Monday events are always free\, with cheap fare available every night! You don't want to miss out on 2012 if you did in 2011!
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/86d-mondays-at-the-drake-with-ivy-knight/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120123T170000
DTEND;VALUE=DATE-TIME:20120123T220059
DTSTAMP:20120517T230700
CREATED:20120103T182344
LAST-MODIFIED:20120202T112709
UID:12320@http://ontarioculinary.com
SUMMARY:86'd Mondays at the Drake with Ivy Knight
DESCRIPTION:86'd Mondays are back at the Drake Hotel with your host Ivy Knight! 2011 was a successful year for 86'd Mondays\, with lots of special guests and free treats! Be sure not to miss out on what 2012\, especially January has in store!     Monday\, January 9: Order of Good Cheer - The Tom Collins   Monday\, January 16: Second Annual Food Photography Awards - Sponsored by Harper-Collins and Corby   Monday\, January 23: Fidel Gastro Sandwich Pop-Up - Featuring the Havana Club and Sloppy Jose   Monday\, January 30: Battle Prosciutto  - with C5\, Cowbell\, Buca\, Local Kitchen...    Attending the Monday events are always free\, with cheap fare available every night! You don't want to miss out on 2012 if you did in 2011!
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/86d-mondays-at-the-drake-with-ivy-knight/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:
DTEND;VALUE=DATE-TIME:20120225T170059
DTSTAMP:20120517T230700
CREATED:20120103T153021
LAST-MODIFIED:20120113T153713
UID:12622@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120115T133000
DTEND;VALUE=DATE-TIME:20120115T170059
DTSTAMP:20120517T230700
CREATED:20120103T142314
LAST-MODIFIED:20120202T112705
UID:12284@http://ontarioculinary.com
SUMMARY:Tacos and Booze!
DESCRIPTION:Living. Loving. Local. is looking for you to tell them who among 6 chefs make the best taco at the launch of its 2012 season of the Death Row Meal Supper Club.    Tacos will be presented blind and in no order\, with different alcohol pairings. Everything will be lovingly prepared from scratch - meaning no store bought tortillas!    Tacos will be served from:     Chef Rossy Earle   Chef Arturo Anhalt   Chef Steve Gonzales   Chef Nick Liu   Chef Tom Davis   And a secret Chef Guest!    Doors to the event open at 1:30pm with a limited number of tickets! So be sure to get them as soon as possible! Get your tickets here!     
LOCATION:5 Mercer St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/tacos-and-booze
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120309
DTEND;VALUE=DATE:20120312
DTSTAMP:20120517T230700
CREATED:20120102T173728
LAST-MODIFIED:20120202T112436
UID:12270@http://ontarioculinary.com
SUMMARY:A Taste of Niagara-on-the-Lake
DESCRIPTION:This is your opportunity to savour the tastes of Niagara-on-the-Lake during this limited seating culinary extravaganza!    Set your tastebuds free at Niagara on the Lake's premier food and wine event! A Taste of Niagara on the Lake returns with three dates and once again will showcase the area's top culinary talents paired with some of the best wines and hospitality the region has to offer.    If good food\, good wine and good times are enough to whet your appetite\, then A Taste of Niagara-on-the-Lake is the event for you.    Space is limited to only 130 tickets per date. Tickets are on sale now for the January 28th\, March 10th and April 14th events. To order yours\, call 1-877-342-4374 or fill out the online order form.    For more event information visit A Taste of Niagara-on-the-Lake's website!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-taste-of-niagara-on-the-lake-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120127
DTEND;VALUE=DATE:20120130
DTSTAMP:20120517T230700
CREATED:20120102T173614
LAST-MODIFIED:20120202T112609
UID:12269@http://ontarioculinary.com
SUMMARY:A Taste of Niagara-on-the-Lake
DESCRIPTION:This is your opportunity to savour the tastes of Niagara-on-the-Lake during this limited seating culinary extravaganza!    Set your tastebuds free at Niagara on the Lake's premier food and wine event! A Taste of Niagara on the Lake returns with three dates and once again will showcase the area's top culinary talents paired with some of the best wines and hospitality the region has to offer!    If good food\, good wine and good times are enough to whet your appetite\, then A Taste of Niagara-on-the-Lake is the event for you.    Space is limited to only 130 tickets per date. Tickets are on sale now for the January 28th\, March 10th and April 14th events. To order yours\, call 1-877-342-4374 or fill out the online order form.    For more event information visit A Taste of Niagara-on-the-Lake's website!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-taste-of-niagara-on-the-lake
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120107T083000
DTEND;VALUE=DATE-TIME:20120107T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120108T083000
DTEND;VALUE=DATE-TIME:20120108T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120114T083000
DTEND;VALUE=DATE-TIME:20120114T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120115T083000
DTEND;VALUE=DATE-TIME:20120115T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120121T083000
DTEND;VALUE=DATE-TIME:20120121T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120122T083000
DTEND;VALUE=DATE-TIME:20120122T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T083000
DTEND;VALUE=DATE-TIME:20120128T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120129T083000
DTEND;VALUE=DATE-TIME:20120129T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T083000
DTEND;VALUE=DATE-TIME:20120204T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120205T083000
DTEND;VALUE=DATE-TIME:20120205T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T083000
DTEND;VALUE=DATE-TIME:20120211T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120212T083000
DTEND;VALUE=DATE-TIME:20120212T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T083000
DTEND;VALUE=DATE-TIME:20120218T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120219T083000
DTEND;VALUE=DATE-TIME:20120219T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T083000
DTEND;VALUE=DATE-TIME:20120225T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120226T083000
DTEND;VALUE=DATE-TIME:20120226T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T083000
DTEND;VALUE=DATE-TIME:20120303T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120304T083000
DTEND;VALUE=DATE-TIME:20120304T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T083000
DTEND;VALUE=DATE-TIME:20120310T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120311T083000
DTEND;VALUE=DATE-TIME:20120311T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120317T083000
DTEND;VALUE=DATE-TIME:20120317T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120318T083000
DTEND;VALUE=DATE-TIME:20120318T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T083000
DTEND;VALUE=DATE-TIME:20120324T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T083000
DTEND;VALUE=DATE-TIME:20120325T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T083000
DTEND;VALUE=DATE-TIME:20120331T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120401T083000
DTEND;VALUE=DATE-TIME:20120401T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T083000
DTEND;VALUE=DATE-TIME:20120407T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120408T083000
DTEND;VALUE=DATE-TIME:20120408T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T083000
DTEND;VALUE=DATE-TIME:20120414T140059
DTSTAMP:20120517T230700
CREATED:20120102T155412
LAST-MODIFIED:20120404T104024
UID:12265@http://ontarioculinary.com
SUMMARY:Pancake Weekends at White Meadows Farms
DESCRIPTION:Very early in the spring\, sometimes even before the sap begins to flow\, White Meadows Farms opens up the pancake house which becomes a spring ritual for many guests.    The spring season is starting even earlier in 2012\, as White Meadows Farms will be serving pancake breakfasts starting this weekend January 7!    The pancake house offers more than the essential breakfast of pancakes\, eggs\, sausages and toast\, there is also maple baked beans\, home fries\, french toast\, fruit pancakes\, maple muffins and tarts\, bagels with maple and chive cream cheese\, maple apple crisp\, maple cheese cake\, and maple tea! And don't forget about the copious amounts of White Meadows Farms Maple Syrup!    The Pancake House is set up cafeteria style for Pancake Breakfasts and all items are priced individually. It's open every weekend from January 7th - April 15th\, 2012 and everyday during the March Break from March 12th - 16th. Pancakes are served from 8:30am - 3:30pm with the doors closing at 4:00pm. Open Family Day Monday (Feb. 20\, 2012). Last weekend (April 14th & 15th\, 2012) hours are 8:30am with the doors closing at 2:00pm.    For more information visit www.whitemeadowsfarms.com!
LOCATION:2519 Effingham St., St. Catharines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/pancake-weekends-at-white-meadows-farms/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120128
DTEND;VALUE=DATE:20120129
DTSTAMP:20120517T230700
CREATED:20111223T202530
LAST-MODIFIED:20120404T104415
UID:12247@http://ontarioculinary.com
SUMMARY:31st Annual Guelph Organic Conference
DESCRIPTION:The 31st Annual Guelph Organic Conference runs Thursday\, January 26 - Sunday\, January 29 in the Guelph University Centre. The Organic Expo & Tasting Fair is the 2-day commercial trade exhibit portion of the 31st Annual Guelph Organic Conference\, running January 26-29 in the Guelph University Centre.    The free expo runs only Saturday and Sunday in the University Centre\, with paid workshops occuring over the 4 day Conference.    Companies sampling\, in addition to another 110 agricultural exhibits include: Organic Meadow\, Nature's Path\, Mapleton\, The Big Carrot\, Harmony Dairy\, Tradition Miso\, Crofters Foods\, Filsinger Organic Orchards\, Stickling Bakery\, Acropolis Oils\, Ontario NF Co-op\, Pfenning's Organic (both processor/farm and farm store)\, Stonyfield Farm\, Fromagerie L'Ancêtre\, Camino Organic Fair Trade Chocolate\, Arayuma\, Prana. Anke.Ca Products\, and many more!    For further information and to register for the available workshops\, click here!    If you have any specific questions on the Conference\, Workshops or Expo\, contact Mike Driscol mikedriscoll@bell.net.   
LOCATION:Guelph, Ontario, Canada
URL:http://ontarioculinary.com/event/31st-annual-guelph-organic-conference-2/2012-01-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120129
DTEND;VALUE=DATE:20120130
DTSTAMP:20120517T230700
CREATED:20111223T202530
LAST-MODIFIED:20120404T104415
UID:12247@http://ontarioculinary.com
SUMMARY:31st Annual Guelph Organic Conference
DESCRIPTION:The 31st Annual Guelph Organic Conference runs Thursday\, January 26 - Sunday\, January 29 in the Guelph University Centre. The Organic Expo & Tasting Fair is the 2-day commercial trade exhibit portion of the 31st Annual Guelph Organic Conference\, running January 26-29 in the Guelph University Centre.    The free expo runs only Saturday and Sunday in the University Centre\, with paid workshops occuring over the 4 day Conference.    Companies sampling\, in addition to another 110 agricultural exhibits include: Organic Meadow\, Nature's Path\, Mapleton\, The Big Carrot\, Harmony Dairy\, Tradition Miso\, Crofters Foods\, Filsinger Organic Orchards\, Stickling Bakery\, Acropolis Oils\, Ontario NF Co-op\, Pfenning's Organic (both processor/farm and farm store)\, Stonyfield Farm\, Fromagerie L'Ancêtre\, Camino Organic Fair Trade Chocolate\, Arayuma\, Prana. Anke.Ca Products\, and many more!    For further information and to register for the available workshops\, click here!    If you have any specific questions on the Conference\, Workshops or Expo\, contact Mike Driscol mikedriscoll@bell.net.   
LOCATION:Guelph, Ontario, Canada
URL:http://ontarioculinary.com/event/31st-annual-guelph-organic-conference-2/2012-01-28
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120117
DTEND;VALUE=DATE:20120118
DTSTAMP:20120517T230700
CREATED:20111223T201343
LAST-MODIFIED:20120202T112705
UID:12242@http://ontarioculinary.com
SUMMARY:Italian Culinary Maestro Paolo Lopriore is coming to Stratford!
DESCRIPTION:The Stratford Chef School's International Celebrity Chef in Residence Series presents Italian culinary maestro Paolo Lopriore from Tuscany's Il Canto.    Il Canto is home to Paolo Lopriore\, one of Italy's best culinary artists. The restaurant is a part of Hotel Certosa de Maggiano - a 5-star Relais and Chateaux property built in 1314\, and is known as of of the best restaurants in Italy!    Chef Lopriore is known for creating symphonies of flavours by experimenting with textures and consistencies\, and using raw\, seasonal ingredients. It's said that a meal created by Lopriore at Il Canto is a multisensorial dining experience.    Now for the exciting news! From January 16 to 20\, Chef Lopriore will be creating unique dishes based on his innovative cuisine with Stratford students at the Prune Restaurant.    Eleanor Kane\, co-founder of the Stratford Chef School believes that bringing global culinary stars to Stratford is a key program that sets the culinary school apart from any other.    Some of the dishes Chef Lopriore will be creating while in Stratford include:     Beef carpaccio with black truffles   Riso al nero di seppia (risotto in black squid ink)   Squab with vin santo   Lobster with sweet peppers   Merinque   Semifreddo with smoked sugar    To reserve your seat for dinner at the Stratford Chef School\, contact Amanda Cortes.
LOCATION:68 Nile Street, Stratford , Ontario, Canada
URL:http://ontarioculinary.com/event/italian-culinary-maestro-paolo-lopriore-is-coming-to-stratford/2012-01-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120116
DTEND;VALUE=DATE:20120117
DTSTAMP:20120517T230700
CREATED:20111223T201343
LAST-MODIFIED:20120202T112705
UID:12242@http://ontarioculinary.com
SUMMARY:Italian Culinary Maestro Paolo Lopriore is coming to Stratford!
DESCRIPTION:The Stratford Chef School's International Celebrity Chef in Residence Series presents Italian culinary maestro Paolo Lopriore from Tuscany's Il Canto.    Il Canto is home to Paolo Lopriore\, one of Italy's best culinary artists. The restaurant is a part of Hotel Certosa de Maggiano - a 5-star Relais and Chateaux property built in 1314\, and is known as of of the best restaurants in Italy!    Chef Lopriore is known for creating symphonies of flavours by experimenting with textures and consistencies\, and using raw\, seasonal ingredients. It's said that a meal created by Lopriore at Il Canto is a multisensorial dining experience.    Now for the exciting news! From January 16 to 20\, Chef Lopriore will be creating unique dishes based on his innovative cuisine with Stratford students at the Prune Restaurant.    Eleanor Kane\, co-founder of the Stratford Chef School believes that bringing global culinary stars to Stratford is a key program that sets the culinary school apart from any other.    Some of the dishes Chef Lopriore will be creating while in Stratford include:     Beef carpaccio with black truffles   Riso al nero di seppia (risotto in black squid ink)   Squab with vin santo   Lobster with sweet peppers   Merinque   Semifreddo with smoked sugar    To reserve your seat for dinner at the Stratford Chef School\, contact Amanda Cortes.
LOCATION:68 Nile Street, Stratford , Ontario, Canada
URL:http://ontarioculinary.com/event/italian-culinary-maestro-paolo-lopriore-is-coming-to-stratford/2012-01-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120119
DTEND;VALUE=DATE:20120120
DTSTAMP:20120517T230700
CREATED:20111223T201343
LAST-MODIFIED:20120202T112705
UID:12242@http://ontarioculinary.com
SUMMARY:Italian Culinary Maestro Paolo Lopriore is coming to Stratford!
DESCRIPTION:The Stratford Chef School's International Celebrity Chef in Residence Series presents Italian culinary maestro Paolo Lopriore from Tuscany's Il Canto.    Il Canto is home to Paolo Lopriore\, one of Italy's best culinary artists. The restaurant is a part of Hotel Certosa de Maggiano - a 5-star Relais and Chateaux property built in 1314\, and is known as of of the best restaurants in Italy!    Chef Lopriore is known for creating symphonies of flavours by experimenting with textures and consistencies\, and using raw\, seasonal ingredients. It's said that a meal created by Lopriore at Il Canto is a multisensorial dining experience.    Now for the exciting news! From January 16 to 20\, Chef Lopriore will be creating unique dishes based on his innovative cuisine with Stratford students at the Prune Restaurant.    Eleanor Kane\, co-founder of the Stratford Chef School believes that bringing global culinary stars to Stratford is a key program that sets the culinary school apart from any other.    Some of the dishes Chef Lopriore will be creating while in Stratford include:     Beef carpaccio with black truffles   Riso al nero di seppia (risotto in black squid ink)   Squab with vin santo   Lobster with sweet peppers   Merinque   Semifreddo with smoked sugar    To reserve your seat for dinner at the Stratford Chef School\, contact Amanda Cortes.
LOCATION:68 Nile Street, Stratford , Ontario, Canada
URL:http://ontarioculinary.com/event/italian-culinary-maestro-paolo-lopriore-is-coming-to-stratford/2012-01-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120118
DTEND;VALUE=DATE:20120119
DTSTAMP:20120517T230700
CREATED:20111223T201343
LAST-MODIFIED:20120202T112705
UID:12242@http://ontarioculinary.com
SUMMARY:Italian Culinary Maestro Paolo Lopriore is coming to Stratford!
DESCRIPTION:The Stratford Chef School's International Celebrity Chef in Residence Series presents Italian culinary maestro Paolo Lopriore from Tuscany's Il Canto.    Il Canto is home to Paolo Lopriore\, one of Italy's best culinary artists. The restaurant is a part of Hotel Certosa de Maggiano - a 5-star Relais and Chateaux property built in 1314\, and is known as of of the best restaurants in Italy!    Chef Lopriore is known for creating symphonies of flavours by experimenting with textures and consistencies\, and using raw\, seasonal ingredients. It's said that a meal created by Lopriore at Il Canto is a multisensorial dining experience.    Now for the exciting news! From January 16 to 20\, Chef Lopriore will be creating unique dishes based on his innovative cuisine with Stratford students at the Prune Restaurant.    Eleanor Kane\, co-founder of the Stratford Chef School believes that bringing global culinary stars to Stratford is a key program that sets the culinary school apart from any other.    Some of the dishes Chef Lopriore will be creating while in Stratford include:     Beef carpaccio with black truffles   Riso al nero di seppia (risotto in black squid ink)   Squab with vin santo   Lobster with sweet peppers   Merinque   Semifreddo with smoked sugar    To reserve your seat for dinner at the Stratford Chef School\, contact Amanda Cortes.
LOCATION:68 Nile Street, Stratford , Ontario, Canada
URL:http://ontarioculinary.com/event/italian-culinary-maestro-paolo-lopriore-is-coming-to-stratford/2012-01-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120120
DTEND;VALUE=DATE:20120121
DTSTAMP:20120517T230700
CREATED:20111223T201343
LAST-MODIFIED:20120202T112705
UID:12242@http://ontarioculinary.com
SUMMARY:Italian Culinary Maestro Paolo Lopriore is coming to Stratford!
DESCRIPTION:The Stratford Chef School's International Celebrity Chef in Residence Series presents Italian culinary maestro Paolo Lopriore from Tuscany's Il Canto.    Il Canto is home to Paolo Lopriore\, one of Italy's best culinary artists. The restaurant is a part of Hotel Certosa de Maggiano - a 5-star Relais and Chateaux property built in 1314\, and is known as of of the best restaurants in Italy!    Chef Lopriore is known for creating symphonies of flavours by experimenting with textures and consistencies\, and using raw\, seasonal ingredients. It's said that a meal created by Lopriore at Il Canto is a multisensorial dining experience.    Now for the exciting news! From January 16 to 20\, Chef Lopriore will be creating unique dishes based on his innovative cuisine with Stratford students at the Prune Restaurant.    Eleanor Kane\, co-founder of the Stratford Chef School believes that bringing global culinary stars to Stratford is a key program that sets the culinary school apart from any other.    Some of the dishes Chef Lopriore will be creating while in Stratford include:     Beef carpaccio with black truffles   Riso al nero di seppia (risotto in black squid ink)   Squab with vin santo   Lobster with sweet peppers   Merinque   Semifreddo with smoked sugar    To reserve your seat for dinner at the Stratford Chef School\, contact Amanda Cortes.
LOCATION:68 Nile Street, Stratford , Ontario, Canada
URL:http://ontarioculinary.com/event/italian-culinary-maestro-paolo-lopriore-is-coming-to-stratford/2012-01-17
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120109
DTEND;VALUE=DATE:20120110
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120110
DTEND;VALUE=DATE:20120111
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120111
DTEND;VALUE=DATE:20120112
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120112
DTEND;VALUE=DATE:20120113
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120113
DTEND;VALUE=DATE:20120114
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120116
DTEND;VALUE=DATE:20120117
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120117
DTEND;VALUE=DATE:20120118
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120118
DTEND;VALUE=DATE:20120119
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120119
DTEND;VALUE=DATE:20120120
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120120
DTEND;VALUE=DATE:20120121
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120123
DTEND;VALUE=DATE:20120124
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120124
DTEND;VALUE=DATE:20120125
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120125
DTEND;VALUE=DATE:20120126
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120126
DTEND;VALUE=DATE:20120127
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120127
DTEND;VALUE=DATE:20120128
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120130
DTEND;VALUE=DATE:20120131
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120131
DTEND;VALUE=DATE:20120201
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120201
DTEND;VALUE=DATE:20120202
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120202
DTEND;VALUE=DATE:20120203
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120203
DTEND;VALUE=DATE:20120204
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120206
DTEND;VALUE=DATE:20120207
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120207
DTEND;VALUE=DATE:20120208
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120208
DTEND;VALUE=DATE:20120209
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120209
DTEND;VALUE=DATE:20120210
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120210
DTEND;VALUE=DATE:20120211
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120213
DTEND;VALUE=DATE:20120214
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120214
DTEND;VALUE=DATE:20120215
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120215
DTEND;VALUE=DATE:20120216
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120216
DTEND;VALUE=DATE:20120217
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120217
DTEND;VALUE=DATE:20120218
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120220
DTEND;VALUE=DATE:20120221
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120221
DTEND;VALUE=DATE:20120222
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120222
DTEND;VALUE=DATE:20120223
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120223
DTEND;VALUE=DATE:20120224
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120224
DTEND;VALUE=DATE:20120225
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120227
DTEND;VALUE=DATE:20120228
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120228
DTEND;VALUE=DATE:20120229
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120229
DTEND;VALUE=DATE:20120301
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120301
DTEND;VALUE=DATE:20120302
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120302
DTEND;VALUE=DATE:20120303
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120305
DTEND;VALUE=DATE:20120306
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120306
DTEND;VALUE=DATE:20120307
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120307
DTEND;VALUE=DATE:20120308
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120308
DTEND;VALUE=DATE:20120309
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120309
DTEND;VALUE=DATE:20120310
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120312
DTEND;VALUE=DATE:20120313
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120313
DTEND;VALUE=DATE:20120314
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120314
DTEND;VALUE=DATE:20120315
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120315
DTEND;VALUE=DATE:20120316
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120316
DTEND;VALUE=DATE:20120317
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120319
DTEND;VALUE=DATE:20120320
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120320
DTEND;VALUE=DATE:20120321
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120321
DTEND;VALUE=DATE:20120322
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120322
DTEND;VALUE=DATE:20120323
DTSTAMP:20120517T230700
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120323
DTEND;VALUE=DATE:20120324
DTSTAMP:20120517T230701
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120326
DTEND;VALUE=DATE:20120327
DTSTAMP:20120517T230701
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120327
DTEND;VALUE=DATE:20120328
DTSTAMP:20120517T230701
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120328
DTEND;VALUE=DATE:20120329
DTSTAMP:20120517T230701
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120329
DTEND;VALUE=DATE:20120330
DTSTAMP:20120517T230701
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120330
DTEND;VALUE=DATE:20120331
DTSTAMP:20120517T230701
CREATED:20111223T173918
LAST-MODIFIED:20120202T112709
UID:12231@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Winter Adventure Packages
DESCRIPTION:The Apple Pie Trail is one of Ontario's many year-long culinary trails. The winter months can be cold and long\, and the Apple Pie Trail wants to help you shake off the winter blues by experiencing one of its Winter Adventure Packages!              Each day of the week (Monday-Friday) offers a new and exciting or relaxing adventure to take part in! Keep in mind that December 24-January 8\, February 20\, and March 12-16 are excluded!    Monday: Save 20% on a self-guided cross-country ski package! $38 per person including a $12 Apple Pie Trail Gift Certificate that can be used along the trail.    Tuesday: Save 20% on a spa rejuvenation package! Must be 19+. $48 per person including a $12 Apple Pie Trail Gift Certificate to use on-site at Café Chartreuse\, or any other Apple Pie Trail establishment.    Wednesday: Save %50 on pond skating with apple après at Oliver and Bonacini! $14 per person and includes skate rentals\, apple crumble tart\, and $12 Apple Pie Trail Gift Certificate.    Thursday: Save %20 on a guided snow-shoe tour followed by a wine tasting! $65 per person and includes transportation from Blue Mountain Village\, snow shoe rentals\, wine tasting\, and $12 Apple Pie Trail Gift Certificate.    Friday: Save %50 on a guided snow-shoe tour leaving promptly at 10:30am up the Mountain and back down\, followed by a rich hot chocolate. $15 per person including $12 Apple Pie Trail Gift Certificate.    For more information on the Winter Adventure Packages or to book your Adventure\, contact Blue Mountain Activity Central at (705) 443-5522.
LOCATION:108 Jozo Weider Boulevard, Collingwood, Ontario, L97 3Z2, Canada
URL:http://ontarioculinary.com/event/apple-pie-trail-winter-adventure-packages/2012-01-09
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111231T180000
DTEND;VALUE=DATE-TIME:20120101T010059
DTSTAMP:20120517T230701
CREATED:20111222T162657
LAST-MODIFIED:20120202T112710
UID:12212@http://ontarioculinary.com
SUMMARY:Ring in the New Year with Culinary Style at Hockley Valley Resort!
DESCRIPTION:Hockley Valley Resort is hosting two great New Year's Eve events with culinary flair!    Read more to see the events!    For $85 per person\, enjoy a 4-course menu developed by Chefs Alex Johnston and Mario Turco. Music\, posh canapes\, and dancing between courses! Midnight toast\, countdown and a prosecco bar. Must be 19 years of age or over to attend!    Doors will open at 6:30pm with dinner beginning at 7:30.    Or...    Enjoy a New Year’s Eve Tasting Menu in cabin for $125 per person! Enjoy an opulent 6-course menu set and created by Chef de Cuisine Michael Potters and his culinary team at Hockley Valley's new restaurant\, cabin. After dinner\, guests are invited to join the dancing in the Montclair Ballroom or enjoy the lively Babbo Lounge and Bar.    Guests must be over 19 years of age to attend!    Seating times for dinner are at either 6pm\, or 8:30pm.    Or...    Better yet\, Hockley Valley Resort has created stay-and-dine packages: an overnight stay including one of the above dinners! Packages starting at $203 per person!    For further information on either event\, contact Hockley Valley Resort at (519) 942-0754 or 1-866-942-0145!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/ring-in-the-new-year-with-culinary-style-at-hockley-valley-resort
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111231T183000
DTEND;VALUE=DATE-TIME:20120101T010059
DTSTAMP:20120517T230701
CREATED:20111222T151834
LAST-MODIFIED:20120202T112710
UID:12207@http://ontarioculinary.com
SUMMARY:Caroline Cellars New Years Eve Bash!
DESCRIPTION:Still searching for New Years Eve plans? Caroline Cellars is hosting a prime rib and seafood buffet dinner with live music by Niagara-on-the-Lake's own James Brown and Friends!              The evening will start at 6:30pm and end at 1am. Tickets are $80 each\, or $150 per couple!    For tickets or further information\, contact Jaclyn at (905) 468-8814 or jaclyn@carolinecellars.com.           
LOCATION:1028 Line 2, Virgil, Ontario, Canada
URL:http://ontarioculinary.com/event/caroline-cellars-new-years-eve-bash
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120119T120000
DTEND;VALUE=DATE-TIME:20120119T210059
DTSTAMP:20120517T230701
CREATED:20111220T194314
LAST-MODIFIED:20120202T112704
UID:12175@http://ontarioculinary.com
SUMMARY:The Stop's Food for Change Dinner Series
DESCRIPTION:The Stop’s Chef Chris Brown\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.  One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, and enjoyed in either the sheltered garden or greenhouse at the The Stop’s Green Barn at Christie and St. Clair. January's dinner event will be held on the 19! If you're a budding chef and want to experience life in a professional kitchen\, you can also join the kitchen crew and help prepare the feast!    Meal only $75; with wine pairings $120; kitchen crew $100.    *Please note that kitchen crew participants are encouraged to arrive between 12 and 3 pm to maximize time in the kitchen. And while participants are able to sample all courses\, they remain in the kitchen until all five courses are served\, and are not seated in the dining room with the rest of the guests. Welcome to life in the kitchen!    To reserve your spot\, or for more information\, please contact Danielle Goldfinger danielle@thestop.org.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-stops-food-for-change-dinner-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120426
DTEND;VALUE=DATE:20120429
DTSTAMP:20120517T230701
CREATED:20111220T192241
LAST-MODIFIED:20120425T125424
UID:12170@http://ontarioculinary.com
SUMMARY:Waterloo Region Food and Drink Show
DESCRIPTION:The Waterloo Region Food & Drink Show presented by Caudles Catch will take place on April 26-28th\, 2012 at Kitchener Auditorium Memorial Complex in Kitchener featuring over 24\,000 square feet of space for exhibitors and attendees.     The show will offer fresh seafood tasting stations\, bartending & cook-off competitions\, tasting & pairing seminars\, cooking demonstrations\, and local food. Celebrity guests and live music will also help create an exciting and interactive ambience for guests as they sample food & drink from Waterloo Region and beyond.    Thursday  5:00pm – 10:00pm VIP Night    Friday  3:00pm – 10:00pm    Saturday  3:00pm – 10:00pm (Piazza Only)  Market opens at 6:00pm    Must be 19 years or older to attend. No children\, no infants.    Sample tokens can be purchased in increments of $10 (10 tokens) or $20 (20 tokens). *Sample tokens will be available for purchase on show dates only.    VIP Night  $15  Includes: souvenir wine glass\, goodie bag\, sample tray\, as well as special entertainment and celebrity guests. (Quantities limited)    General Admission  $12  Includes: souvenir wine glass and goodie bag (Quantities limited)    For more information on the Food and Drink Show\, contact Grand River Shows Simon Dowrick sdowrick@grandrivershows.com.   EXHIBITORS:        570 News      Acropolis Organics & Ice Syrup      Ascot Chocolates and Fine Teas      Barking Squirrel      Brentwood Livery      Caudles Catch Seafood      Chym FM      Colchester Ridge Estate Winery      Colio Estate Winery      Coopers Hawk Vineyards      Coyote's Run Estate Winery      Cranberry Waterfront Suites & Country Club      Cream Horns      Creemore Springs Brewery      Crystal Clear Water Centres      D'Angelo Vineyards Estate Winery      Designs On Wine      Finest Sausage      Flashpoint Photobooth      Foodlink      Grand River Brewing      Grand River Hospital Foundation      Granville Island Brewery      Guelph Infiniti      Gunn's Hill Artisan Cheese      H.H.D. Imports Inc.      Healthy Products International      Hot Mamas Foods Inc      Jensen Cheese      Joseph's Estate Wines Inc.      Kitchener Market      Kix 106      Lailey Vineyard Winery      Lake of Bays Brewing Company      Long Point Eco Adventures/Burning Kiln Winery      Mary Macleods Shortbread      Mastronardi Estates Winery      Miele Gallery      Misty River Introductions      Mott's Clamato Caesar      Muscedere Vineyards      Muskoka Lakes Winery      My Thai      Over the Limit      Pelee Island Winery      Prince Edward Aqua Farms Inc.      Rockstar!      Rosewood Estates Winery      Sylvia Pond Photography      Smith & Wilson Estate Wines      Sprucewood Shores Winery      The Blue Moon      Thunderstorm Productions      Tourism Windsor Essex Pelee Island      TWC Imports      Viewpointe Estates Winery      Wellington Brewery      Wooden Bear L Winery              
LOCATION:400 East Avenue, Kitchner, Ontario, N2H 1Z6, Canada
URL:http://ontarioculinary.com/event/waterloo-region-food-and-drink-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120207
DTEND;VALUE=DATE:20120209
DTSTAMP:20120517T230701
CREATED:20111220T165141
LAST-MODIFIED:20120202T112531
UID:12159@http://ontarioculinary.com
SUMMARY:Canadian Food Summit 2012
DESCRIPTION:February 7 and 8 are going to mark a big date in Toronto. The Metro Toronto Convention Centre will be the host location for Canada's Food Summit with special host guests Galen G. Weston and Anne Golden.    This will be the perfect opportunity to meet industry leaders\, policy makers\, and regulators\, and provide your input into the Centre for Food in Canada’s Canadian Food Strategy that will be published in 2012.         Why a Food Summit\, and why now?     The reason is simple—few issues matter more to people than the quality and availability of food. Food prices are rising in Canada and globally\, and the efficiency and effectiveness of the food supply chain directly impact our quality of life.    Food sustains us\, and food choices affect health and healthcare costs\, life expectancy\, and lifestyle. Also\, food production\, processing\, distribution\, and retailing are cornerstones of the Canadian economy.    The Conference Board of Canada is pleased to host the Canadian Food Summit 2012\, convening Canada’s food system leaders and national and international experts to discuss the latest research\, share insights from other jurisdictions\, and determine how to address Canada’s major food challenges and opportunities.    Benefits of attending the Canadian Food Summit include:    A unique foundation\, and extraordinary event! The Summit will be:     Large. We plan on engaging hundreds of industry leaders in this event   Inclusive. Many events in this sector address the interests of niche groups. This will be Canada’s only event that brings together all the disparate players\, including producers\, processors\, retailers\, regulators\, governments\, associations\, unions\, consumers\, advocates and independent experts.   Influential. Through its association with the CFIC the Summit will attract the key players from industry and government whose opinions and actions will help shape the future of food in Canada. You will have a chance to join with them in discussing the direction for the Canadian Food Strategy   Significant. Discussions at the event will be recorded and published by the CBoC to ensure maximum reach for the information and opinions presented at the event.   Comprehensive. By including discussion on health and safety\, security and sustainability the event will cover the three most critical aspects of food in Canada. And speakers will come from all areas of the food sector – from farmers to consumers and everyone in between   Informative. Carefully chosen presenters will share practical information and perspectives.   Visionary. This summit will be the most future focused event on food in Canada.    Featured speakers at the conference will include:     Michael H. McCain President and Chief Executive Officer\, Maple Leaf Foods Inc.   John Knubley Deputy Minister\, Agriculture and Agri-Food Canada   Mark Bittman New York Times Columnist and Author of Food Matters\, How to Cook Everything\, and Cooking Solves Everything   James Withers Chief Executive Officer\, Scotland Food & Drink   Wayne D. Jones Head\, Agro-Food Trade and Markets Division\, Organization for Economic Cooperation and Development\, Paris\, France   Sarah Church Head of Food Policy\, Department of Environment\, Food and Rural Affairs\, United Kingdom   Helen Clarkson Head\, Forum for the Future\, United States   Richard Souness General Manager Food\, Agricultural Productivity Division\, Department of Agriculture\, Fisheries and Forestry\, Government of Australia    View the full schedule and list of speakers here.    For ticket and registration information\, click here.    For all full overview of the conference and to view contact information\, click here.
LOCATION:255 Front Street West, Toronto, ON, M5V 2X7, Canada
URL:http://ontarioculinary.com/event/canadian-food-summit-2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T170000
DTEND;VALUE=DATE-TIME:20120128T210059
DTSTAMP:20120517T230701
CREATED:20111220T144000
LAST-MODIFIED:20120202T112608
UID:12154@http://ontarioculinary.com
SUMMARY:Black Oak Brewery Winter Warmer Party
DESCRIPTION:Come join Black Oak Brewery at its Winter Warmer Party on January 28! It's a great way to support a local craft brewery without breaking the bank after the holiday season! For $20\, there will be 6+ different styles of one-off kegs and casks\, paired with beef\, chicken and vegan curry created by Toronto's Burger Bar!     
LOCATION:75 Horner Ave Unit #1, Etobicoke, ON, Canada
URL:http://ontarioculinary.com/event/black-oak-brewery-winter-warmer-party
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120115T130000
DTEND;VALUE=DATE-TIME:20120115T170059
DTSTAMP:20120517T230701
CREATED:20111220T142400
LAST-MODIFIED:20120202T112705
UID:12151@http://ontarioculinary.com
SUMMARY:Brew Years Day
DESCRIPTION:The Stop's Sunday Brewery Market series continues with Brew Year's Day\, featuring seasonal offerings from Great Lakes Brewery and Cheshire Valley\, as well as delicious wintry fare from The Stop's kitchen. As this will be the middle of winter they will both will be bringing a number of special\, higher alcohol beers to keep everyone toasty warm!    The event is free to attend\, and tokens for beer and food will be available for purchase at the Barn!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/brew-years-day
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120205T110000
DTEND;VALUE=DATE-TIME:20120205T140059
DTSTAMP:20120517T230701
CREATED:20111219T201704
LAST-MODIFIED:20120404T104012
UID:12113@http://ontarioculinary.com
SUMMARY:Winterlude Winemakers' Brunch
DESCRIPTION:Mix & Mingle with Ontario's top winemakers over brunch!    Savvy is putting a twist on the classic winemaker’s dinner…by hosting a brunch featuring multiple winemakers! Savvy Company invites you to join them for Ottawa’s first of-its-kind Winterlude Winemakers’ Brunch.    While snows falls on the Rideau Canal\, inside the National Arts Centre you will mix & mingle with several of Ontario’s top winemakers from Niagara & Prince Edward County – each serving their finest sparkling\, white\, red & dessert wines for you to enjoy with dishes from the savoury and decadent brunch buffet created by NAC’s Executive Chef Michael Blackie.    A special event like this offers you the unique opportunity to learn firsthand from the winemakers about their wines\, winery & their winemaking style along with food & wine pairing techniques.    Top off your afternoon of delicious discoveries by heading out to take in the Winterlude festivities as you skate along the Canal straight from the NAC.    Tickets are $85 per person and include brunch\, wine\, and gratuities. Get your tickets here!
LOCATION:53 Elgin Street, Ottawa, Ontario, K1P 5W1, Canada
URL:http://ontarioculinary.com/event/winterlude-winemakers-brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120325T120000
DTEND;VALUE=DATE-TIME:20120325T230059
DTSTAMP:20120517T230701
CREATED:20111219T164559
LAST-MODIFIED:20120208T094803
UID:12110@http://ontarioculinary.com
SUMMARY:Celebrity Chefs of Canada
DESCRIPTION:    Launched by NAC Chef Michael Blackie in 2011\, Celebrity Chefs of Canada is an exciting partnership between Ottawa’s talented local chefs and the national superstars changing Canada’s culinary landscape. All of them will converge on the National Arts Centre stage on March 25 for an unforgettable gastronomic experience!            There will be live cooking demos from 12-5pm\, a food and wine tasting reception from 5-8:30pm and a private after party with the chefs from 8:30-11pm!    Participating local media personalities include Stuntman Stu and Angie Poirier from Majic 100\, Sandy Sharkey from BOB FM as well as Kurt Stoodley and Leanne Cusack from CTV.    This year’s ticket options consist of:    A “live demo + food & wine tasting reception package” in the NAC Studio and main foyer from noon to 7p.m. All for $135.  or  A “food & wine tasting reception + after-party with the chefs package” in the main foyer and Panorama Room from 6:30 p.m. to11p.m. All for $85  Ticket price is exclusive of tax and gratuity    Hosting local Chefs include:     Michael Blackie\, National Arts Centre   Matthew Carmichael\, Restaurant 18   Jonathan Korecki\, Side Door   Marc Lepine\, Atelier   Patricia Larkin\, Black Cat Bistro   Clifford Lyness\, Brookstreet   Cesare Santaguida\, Vittoria Trattoria   Jason Duffy\, ARC Lounge    Confirmed to date Visiting Chefs include:     Susur Lee\, LEE\, Toronto   Vikram Vij\, Vij’s\, Vancouver    Jason Rosso\, The Distillery\, Toronto   Patrick McMurray\, Star Fish\, Toronto   Quang Dang\, West Restaurant\, Vancouver   Jason Parsons\, Peller Estates\, Niagara    This will be a gastronomic event you won't want to miss! Tickets are on sale now\, click here to get them!    Proceeds from the event will go to support the NAC’s National Youth and Education Trust which furthers artistic education\, training and mentorship for young Canadians.    This event is made possible by presenting sponsor Garland Canada\, Media Sponsor Bell Media\, and hotel sponsor ARC The Hotel. Other event sponsors include C.A. Paradis\, Testek Instruments Inc.\, Orleans Fresh Fruit\, Summit\, Chef Works Canada Inc.\, Premium Meats\, Van Houtte \, Dahlia Event Production\, Mark Motors\, Baldwin Audio-Visual and Algonquin College. Wine sponsors consist of Pelee Island\, Peller Estates\, Rosehill Run\, Diamond Estates\, Norman Hardie Wines\, Spearhead Brewing Company\, Lailey Vineyards and Stem Wine Group.           For more information\, please contact:             Natalie Peachy  Marketing – Meetings and Events  National Arts Centre  (613)947-7000 ext. 353       Carl Martin  Communications  National Arts Centre  (613)947-7000 ext. 560  (613)291-8880 (cell)      
LOCATION:53 Elgin Street, Ottawa, Ontario, K1P 5W1, Canada
URL:http://ontarioculinary.com/event/celebrity-chefs-of-canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111218T200000
DTEND;VALUE=DATE-TIME:20111218T220059
DTSTAMP:20120517T230701
CREATED:20111216T140046
LAST-MODIFIED:20111216T140046
UID:12101@http://ontarioculinary.com
SUMMARY:2nd Annual Latkepalooza!
DESCRIPTION:Happy Hanukkah! Just in time for the Holidays\, Caplansky's is hosting its annual Latkepalooza!    Latkes\, (potato pancakes\, often seasoned with onion or garlic and fried in chicken fat\, aka schmaltz)\, are traditionally eaten by Askenazi Jews during Hanukkah. But you don't need to be Jewish to enjoy a great latke!    This is an event to see who makes the best latkes in the city! You don't need to be a chef\, you just need some heart (says Caplansky's owner Zane Caplansky)!    The competition will be this Sunday at 8pm at Caplansky's. Register for the competition today\, by contacting the Deli!          
LOCATION:356 College St, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/2nd-annual-latkepalooza
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T100000
DTEND;VALUE=DATE-TIME:20120128T180059
DTSTAMP:20120517T230701
CREATED:20111215T191154
LAST-MODIFIED:20120404T104404
UID:12087@http://ontarioculinary.com
SUMMARY:Toronto's Ultimate Travel Show
DESCRIPTION:    It might not be strictly for Ontario Travel\, but there will be a couple great Ontario Travel exhibitors!    Toronto's Ultimate Travel Show will be at the Metro Toronto Convention Centre the weekend of January 28-29 and will be the perfect opportunity to book your 2012 vacations! This is the perfect chance to escape your winter blues\, whether its exploring an exotic destination\, touring the province\, or creating your own home-grown escape\, this is where you need to plan it!    Canadian and Ontario exhibitors at the show include:     Canadian Gateway   Canadian Transportation Agency   Cross Canada Travel   Destination Quebec   Etobicoke Underwater Club   Grand Prix Du Canada   Hamilton International Airport   Me To We   Niagara 1812 Bicentennial Legacy Council   Nunavut Tourism   Ontario Underwater Council   Quebec City Tourism   YYZ Travel @home...    View the full list of exhibitors here.    Get your online tickets here for a reduced admission price.
LOCATION:255 Front Street West, Toronto, ON, M5V 2X7, Canada
URL:http://ontarioculinary.com/event/torontos-ultimate-travel-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120122T103000
DTEND;VALUE=DATE-TIME:20120122T133059
DTSTAMP:20120517T230701
CREATED:20111215T144213
LAST-MODIFIED:20120202T112702
UID:12060@http://ontarioculinary.com
SUMMARY:Meet Chef Lynn Crawford at Blue Heron Books!
DESCRIPTION:Come meet Celebrity Chef and Star of the Food Network's Pitchin' In Lynn Crawford on January 22 at Blue Heron Books in Uxbridge!    There will be two seatings for the event: 10:30am and 1pm! For tickets and more information\, contact Blue Heron Books at (905) 852-4282!
LOCATION:62 Brock St W  , Uxbridge, Ontario, L9P 1P3, Canada
URL:http://ontarioculinary.com/event/meet-chef-lynn-crawford-at-blue-heron-books
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111218T130000
DTEND;VALUE=DATE-TIME:20111218T160059
DTSTAMP:20120517T230701
CREATED:20111214T144625
LAST-MODIFIED:20111214T144625
UID:12049@http://ontarioculinary.com
SUMMARY:Viva Tastings' Annual Holiday Open House
DESCRIPTION:This Saturday\, you are all invited to Viva Tastings' annual holiday open house!    It's a fun and casual affair with festive drinks and fare\, but most importantly it's a way for Viva to show its customers how much it appreciates them! Come chat seasonal cooking for the holidays with Chef Karen Viva-Haynes and Anne Hynes while noshing on the newest additions to its hors d'oeuvres line up\, like Mini Meat Loaf Cupcakes Topped With Leek Bread Pudding and Roast Chicken Croquettes\, with a nice hot mug of mulled apple cider!    Viva is also a great place to do your last minute holiday shopping - definitely pick up one of the specialty "salamis"!    The open house will be from 1-4pm. If you have any further questions\, do not hesitate to contact Viva at (416) 578-2129.
LOCATION:52 Henry St, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/viva-tastings-annual-holiday-open-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120303
DTEND;VALUE=DATE:20120417
DTSTAMP:20120517T230701
CREATED:20111213T200136
LAST-MODIFIED:20120404T103913
UID:12045@http://ontarioculinary.com
SUMMARY:Proulx Farm Sugarbush Season 2012!
DESCRIPTION:Proulx Farms' 3rd generation sugar bush begins its activities in the first week of March and ends mid-April.    The farm is open Saturdays and Sundays from 9am-5pm\, with a pancake buffet open from 9am-3pm!         Weekend activities include:     Visiting the syrup shack to see and smell the sap being transformed into real maple syrup   Enjoying a pancake meal or a full traditional sugar bush meal   Having a taste of the real 100% pure taffy on snow   Horse drawn hay rides through the maple bush   Visit the petting farm - Touch\, feed and learn   Admission to the giant slide with view of the farm from its mountain top lookout   And much more!    The Farm will be open daily during March Break with all of the listed activities. Other weekdays\, the Farm will be open\, but call to make a reservation first!    Click here for more information on Proulx Farms' 2012 Sugarbush Season!
LOCATION:1865 O'Toole Rd., Cumberland, Ontario, K4C 1N2, Canada
URL:http://ontarioculinary.com/event/proulx-farm-sugarbush-season-2012-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111217
DTEND;VALUE=DATE:20111219
DTSTAMP:20120517T230701
CREATED:20111213T164235
LAST-MODIFIED:20111213T164235
UID:12037@http://ontarioculinary.com
SUMMARY:Tawse Winery Holiday Open House
DESCRIPTION:Just in time for a last-minute holiday shopping extravaganza for yourself\, and the wino on your list!    Come to Tawse Winery on December 17 & 18 and enjoy:          Celebrate with Sparkling... the release of Tawse's rose 'Spark' sparkling\, perfect for Holiday Celebrations!   Great wine and food... samples of award winning wines paired with some great holiday treats.   Help Tawse decorate its tree... the Winery saved room on its tree\, and they'll donate a dollar to charity for every decoration (they supply) you hang.   Wine and snacks... Tawse will show you how to wine pair your favorite holiday snacks... demos are hourly on the half hour\, 11:30 to 4:30.   Wine for the wine lover on your list... outstanding wines for the wine lovers on your list   Complimentary wrapping for all wine purchases    For more information\, contact Tawse Winery at (905) 562-9500 or info@tawsewinery.ca
LOCATION:3955 Cherry Avenue, Vineland, Ontario, L0R 2C0, Canada
URL:http://ontarioculinary.com/event/tawse-winery-holiday-open-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T100000
DTEND;VALUE=DATE-TIME:20120128T160059
DTSTAMP:20120517T230701
CREATED:20111212T184356
LAST-MODIFIED:20120202T112608
UID:12000@http://ontarioculinary.com
SUMMARY:Vin-formation #1 - Wine Appreciation 'Class'
DESCRIPTION:Getting acquainted with wine is what this ‘class’ is all about. Your 'teacher' is Savvy Company’s Founder and accredited Sommelier – Debbie Trenholm.  She will lead you through a jam packed day learning the FUN-damentals of wine appreciation.    The day includes:     wine tasting techniques   speaking the wine lingo like a pro   describing characteristics of a wine   glassware and decanters – do they make a difference?   serving wine - there is more to it than popping a cork!   how to sabre a bottle of sparkling wine   appreciating the different types and styles of wine   wine purchasing – from good value wines to cellar worthy bottles   deciphering a restaurant's wine list    And there will be firsthand learning of food and wine pairing techniques with a gourmet lunch at Novotel’s TRIO Restaurant.    For tickets and further information\, click here!    SAVVY SPECIAL: $125 before January 10\, 2012  Regular $145 per person    BRING A GROUP: $450 for a group of 4 friends              
LOCATION:33 Nicholas Street, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/vin-formation-1-wine-appreciation-class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120125T190000
DTEND;VALUE=DATE-TIME:20120125T220059
DTSTAMP:20120517T230701
CREATED:20111212T182145
LAST-MODIFIED:20120202T112610
UID:11996@http://ontarioculinary.com
SUMMARY:Robbie Burns’ Day Scotch Whisky Tasting
DESCRIPTION:Scotch expert Carol Anderson – owner of Ottawa’s GrapeScot – specializes in hosting scotch tastings for novices & aficionados alike. Carol’s endearing Scottish accent will captivate you as she shares her expertise in the fascinating story of scotch\, the different types\, the protected regions and the influences on the flavours. On this special occasion\, we will honour Scotland’s bard with some traditions and toast\, and a wee bit of piping!     With a fine range of single malt scotches\, we will tour the regions of Lowland\, Highland\, Speyside and Islay and experience different styles and flavours on the way. Each scotch will be paired with hors d’oeuvres created by chefs at Thyme & Again Creative Catering.    This evening will be fun and educational for all those who wish to discover the delights of Scotch whisky. Please share this invitation with your friends and colleagues who would be interested in joining us.  Wear tartan kilt & daggers if you like!    Click here for tickets and further information!    SAVVY SPECIAL: $85 before January 10\, 2012  Regular $90 per person    BRING A GROUP: $340 for a group of 4 friends    DESIGNATED DRIVER: $60 per person
LOCATION:1255 Wellington Ave , Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/robbie-burns%e2%80%99-day-scotch-whisky-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120118T183000
DTEND;VALUE=DATE-TIME:20120118T210059
DTSTAMP:20120517T230701
CREATED:20111212T180730
LAST-MODIFIED:20120202T112704
UID:11992@http://ontarioculinary.com
SUMMARY:Savvy Craft Beer 101 
DESCRIPTION:Begin the new year by pushing the limits of your curfew on a school night (aka weekday) & join Savvy for this fun 'class' at Ottawa's only brewery - Kichesippi Beer Company.  It is the perfect time for you to learn and enjoy the world of craft beer.  During this evening\, you will sample five to seven locally made brews as you learn the method & artistry of craft beers:          different styles of beer making   beer tasting techniques   speaking the beer lingo like a pro   watch your head!   each beer has its own glass - what difference does it make ?   how to pour a 'proper' pint   taste to appreciate the different types and styles of beers   signature brews from different countries   beer and food - there are pairing techniques!    Since homework is improved with a snack\, assorted charcuterie & local artisan cheeses will be provided.    Your Teachers will be: Paul Meek\, international beer agent\, co-owner of Kichesippi Beer & a good friend of the Savvy Team    This will be a fun ‘class’ for beer enthusiasts & those who simply like to kick back & crack open a cold one. A relaxed and convivial evening to bounce questions\, stories & ideas off of experts & afficionados alike.    *Register by January 1st and save on your ticket! Or sign up for both classes on January 18 and February 15 and save even more! Click her for tickets!
LOCATION:866 Campbell Ave, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/savvy-craft-beer-101-2/2012-01-18
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120215T000000
DTEND;VALUE=DATE-TIME:20120215T023059
DTSTAMP:20120517T230701
CREATED:20111212T180730
LAST-MODIFIED:20120202T112704
UID:11992@http://ontarioculinary.com
SUMMARY:Savvy Craft Beer 101 
DESCRIPTION:Begin the new year by pushing the limits of your curfew on a school night (aka weekday) & join Savvy for this fun 'class' at Ottawa's only brewery - Kichesippi Beer Company.  It is the perfect time for you to learn and enjoy the world of craft beer.  During this evening\, you will sample five to seven locally made brews as you learn the method & artistry of craft beers:          different styles of beer making   beer tasting techniques   speaking the beer lingo like a pro   watch your head!   each beer has its own glass - what difference does it make ?   how to pour a 'proper' pint   taste to appreciate the different types and styles of beers   signature brews from different countries   beer and food - there are pairing techniques!    Since homework is improved with a snack\, assorted charcuterie & local artisan cheeses will be provided.    Your Teachers will be: Paul Meek\, international beer agent\, co-owner of Kichesippi Beer & a good friend of the Savvy Team    This will be a fun ‘class’ for beer enthusiasts & those who simply like to kick back & crack open a cold one. A relaxed and convivial evening to bounce questions\, stories & ideas off of experts & afficionados alike.    *Register by January 1st and save on your ticket! Or sign up for both classes on January 18 and February 15 and save even more! Click her for tickets!
LOCATION:866 Campbell Ave, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/savvy-craft-beer-101-2/2012-01-18
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120113
DTEND;VALUE=DATE:20120114
DTSTAMP:20120517T230701
CREATED:20111212T173430
LAST-MODIFIED:20120202T112706
UID:11984@http://ontarioculinary.com
SUMMARY:A Shimmer of Gold: Niagara Icewine Festival 2012
DESCRIPTION:The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada's most cherished product\, Icewine\, is only the beginning of three weekends of events and tastings.         From Gala evenings to outdoor ice carvings and wine and culinary activities\, the Niagara Region comes alive. There is nothing like it anywhere in North America and we invite you to visit\, taste and experience a true Canadian Festival: the Niagara Icewine Festival.    Read more to see a description of Icewine Festival events!     All You Need is Cheese - Wine and Cheese Seminars Presented by Dairy Farmers of Canada   Winterfest in Market Square   Twenty Valley Winterfest   Icewine Discovery Passes   Icewine Unveiled! A Masquerade Gala   Niagara-on-the-Lake Icewine Celebrations    For ticket\, and purchasing information\, click here!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-shimmer-of-gold-niagara-icewine-festival-2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120304
DTEND;VALUE=DATE:20120305
DTSTAMP:20120517T230701
CREATED:20111212T160148
LAST-MODIFIED:20120202T112438
UID:11978@http://ontarioculinary.com
SUMMARY:Cuvée Weekend 2012
DESCRIPTION:    Cuvée Weekend\, consisting of the Cuvée Gala\, the Cuvée Awards\, and Cuvée en Route\, is a red carpet celebration of the outstanding Ontario wine and food in the heart of Niagara wine country. Join Cuvée for the "Oscars" of the Ontario wine industry at the black-tie gala where the winemakers select the winners\, guests mingle with the stars of the Ontario wine and culinary scene\, and travel the wine route for special tastings as our wineries roll out the red carpet.    Weekend Schedule:    Cuvée Gala  Friday\, March 2  The Cuvée Weekend Experience begins with the red-carpet black-tie optional gala on Friday night where culinary stars share the spotlight with Ontairo wine celebrities. This spectacular Gala is hosted by Fallsview Casino Resort\, Niagara Falls\, Ontario. Often called the "Oscars" of the Ontario wine industry\, the evening celebrates the Cuvée Award winners - exceptional wines judged by the winemakers themselves.    Cuvée Weekend Tickets   $200 per person which includes Cuvée Gala and Cuvée en Route. ($175 if purchased before Jan 1. 2012)    Cuvée en Route  Friday\, March 2\, Saturday\, March 3 and Sunday\, March 4  Tour and taste along the wine route Friday\, Saturday and Sunday\, when the wineries roll out the red carpet to feature special tasting flights embodying the best of the best of Ontario wines\, chosen by the winemakers. On Saturday and Sunday\, Cuvée en Route guests have the exclusive opportunity to shop for highly prized Cuvée award winning wines direct from the wineries.    Cuvée en Route Tickets   $30 per person\, or included with purchase of Cuvée Weekend ticket.    *For ticket and accommodation information\, click here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/cuvee-weekend-2012/2012-03-04
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120303
DTEND;VALUE=DATE:20120304
DTSTAMP:20120517T230701
CREATED:20111212T160148
LAST-MODIFIED:20120202T112438
UID:11978@http://ontarioculinary.com
SUMMARY:Cuvée Weekend 2012
DESCRIPTION:    Cuvée Weekend\, consisting of the Cuvée Gala\, the Cuvée Awards\, and Cuvée en Route\, is a red carpet celebration of the outstanding Ontario wine and food in the heart of Niagara wine country. Join Cuvée for the "Oscars" of the Ontario wine industry at the black-tie gala where the winemakers select the winners\, guests mingle with the stars of the Ontario wine and culinary scene\, and travel the wine route for special tastings as our wineries roll out the red carpet.    Weekend Schedule:    Cuvée Gala  Friday\, March 2  The Cuvée Weekend Experience begins with the red-carpet black-tie optional gala on Friday night where culinary stars share the spotlight with Ontairo wine celebrities. This spectacular Gala is hosted by Fallsview Casino Resort\, Niagara Falls\, Ontario. Often called the "Oscars" of the Ontario wine industry\, the evening celebrates the Cuvée Award winners - exceptional wines judged by the winemakers themselves.    Cuvée Weekend Tickets   $200 per person which includes Cuvée Gala and Cuvée en Route. ($175 if purchased before Jan 1. 2012)    Cuvée en Route  Friday\, March 2\, Saturday\, March 3 and Sunday\, March 4  Tour and taste along the wine route Friday\, Saturday and Sunday\, when the wineries roll out the red carpet to feature special tasting flights embodying the best of the best of Ontario wines\, chosen by the winemakers. On Saturday and Sunday\, Cuvée en Route guests have the exclusive opportunity to shop for highly prized Cuvée award winning wines direct from the wineries.    Cuvée en Route Tickets   $30 per person\, or included with purchase of Cuvée Weekend ticket.    *For ticket and accommodation information\, click here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/cuvee-weekend-2012/2012-03-04
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120302
DTEND;VALUE=DATE:20120303
DTSTAMP:20120517T230701
CREATED:20111212T160148
LAST-MODIFIED:20120202T112438
UID:11978@http://ontarioculinary.com
SUMMARY:Cuvée Weekend 2012
DESCRIPTION:    Cuvée Weekend\, consisting of the Cuvée Gala\, the Cuvée Awards\, and Cuvée en Route\, is a red carpet celebration of the outstanding Ontario wine and food in the heart of Niagara wine country. Join Cuvée for the "Oscars" of the Ontario wine industry at the black-tie gala where the winemakers select the winners\, guests mingle with the stars of the Ontario wine and culinary scene\, and travel the wine route for special tastings as our wineries roll out the red carpet.    Weekend Schedule:    Cuvée Gala  Friday\, March 2  The Cuvée Weekend Experience begins with the red-carpet black-tie optional gala on Friday night where culinary stars share the spotlight with Ontairo wine celebrities. This spectacular Gala is hosted by Fallsview Casino Resort\, Niagara Falls\, Ontario. Often called the "Oscars" of the Ontario wine industry\, the evening celebrates the Cuvée Award winners - exceptional wines judged by the winemakers themselves.    Cuvée Weekend Tickets   $200 per person which includes Cuvée Gala and Cuvée en Route. ($175 if purchased before Jan 1. 2012)    Cuvée en Route  Friday\, March 2\, Saturday\, March 3 and Sunday\, March 4  Tour and taste along the wine route Friday\, Saturday and Sunday\, when the wineries roll out the red carpet to feature special tasting flights embodying the best of the best of Ontario wines\, chosen by the winemakers. On Saturday and Sunday\, Cuvée en Route guests have the exclusive opportunity to shop for highly prized Cuvée award winning wines direct from the wineries.    Cuvée en Route Tickets   $30 per person\, or included with purchase of Cuvée Weekend ticket.    *For ticket and accommodation information\, click here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/cuvee-weekend-2012/2012-03-04
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111212T183000
DTEND;VALUE=DATE-TIME:20111212T200059
DTSTAMP:20120517T230701
CREATED:20111212T151557
LAST-MODIFIED:20111212T151557
UID:11976@http://ontarioculinary.com
SUMMARY:Tenebrio Molitor: Eat Bugs
DESCRIPTION:There are still a few tickets left for tonight's event! Click here to get them!    Wondering what the future of food looks like? Abigale Miller has been eating mealworms (Tenebrio Molitor) for the past three years and she’s going to tell us all about it.  Mealworms are actually insects: the larval stage of the Tenebrio Molitor beetle. Wonder what they taste like? Come and find out! Music\, bubbly\, canapés and the talk included in the price your ticket!    Catering will be done by Earth and City & Abigale’s bug recipes\, perfectly paired with some bubbly and music by Soprano Hilary Knox\, who will knock your socks off!    If you have any last minute questions\, send an email to info@philosopheroffood.com          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/tenebrio-molitor-eat-bugs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120531
DTEND;VALUE=DATE:20120601
DTSTAMP:20120517T230701
CREATED:20111212T145019
LAST-MODIFIED:20120404T110527
UID:11973@http://ontarioculinary.com
SUMMARY:The Great Canadian Cheese Festival 2012
DESCRIPTION:The second annual Great Canadian Cheese Festival is going to be even more memorable than the inaugural event last June. Read on to see how the Cheese Lover's plan to expand and improve Canada’s only national showcase of artisan\, farmstead and specialty cheese on the first weekend in June 2012!     Thursday May 31    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.    Friday June 1    Cheese Tours: Visit the two artisan cheesemakers in Prince Edward County\, a dairy farm and other food and drink stops. Limited ticket availability.    Cooking with Cheese: A day-long cooking class conducted by a professional chef in a unique setting. Limited ticket availability.    Cheese Trade: A special afternoon program for cheese producers\, distributors\, cheesemongers and others in the trade\, followed by a reception.    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.    Saturday June 2 AND Sunday June 3    Artisan Cheese & Fine Food Fair: Outstanding cheesemakers from coast-to-coast in attendance\, so cheese lovers can learn\, talk\, taste and buy the best in Canadian cheese—and sample fine wine\, craft beer and artisanal foods.    Demonstrations: Learn how to make cheese at home\, discover cheese-tasting for children\, and other educational topics.    Dairy Farm: Fun and learning for children\, and adults\, too.    Tutored Tastings: Three tasting seminars each day conducted by experts on topics that will inform and entertain and ignite your passion for cheese. Tickets limited.    Saturday June 2    Cooks & Curds Cheese Gala: A fabulous feast features tasting dishes prepared by eight Canadian chefs with eight Canadian cheeses and paired with Ontario wines and beers. Strolling affair ends with sweet delights\, ice wine and coffee. Tickets limited.    Tickets will be on sale soon! Be sure to check back and get your tickets before they sell out!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-great-canadian-cheese-festival-2012/2012-05-31
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120601
DTEND;VALUE=DATE:20120602
DTSTAMP:20120517T230701
CREATED:20111212T145019
LAST-MODIFIED:20120404T110527
UID:11973@http://ontarioculinary.com
SUMMARY:The Great Canadian Cheese Festival 2012
DESCRIPTION:The second annual Great Canadian Cheese Festival is going to be even more memorable than the inaugural event last June. Read on to see how the Cheese Lover's plan to expand and improve Canada’s only national showcase of artisan\, farmstead and specialty cheese on the first weekend in June 2012!     Thursday May 31    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.    Friday June 1    Cheese Tours: Visit the two artisan cheesemakers in Prince Edward County\, a dairy farm and other food and drink stops. Limited ticket availability.    Cooking with Cheese: A day-long cooking class conducted by a professional chef in a unique setting. Limited ticket availability.    Cheese Trade: A special afternoon program for cheese producers\, distributors\, cheesemongers and others in the trade\, followed by a reception.    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.    Saturday June 2 AND Sunday June 3    Artisan Cheese & Fine Food Fair: Outstanding cheesemakers from coast-to-coast in attendance\, so cheese lovers can learn\, talk\, taste and buy the best in Canadian cheese—and sample fine wine\, craft beer and artisanal foods.    Demonstrations: Learn how to make cheese at home\, discover cheese-tasting for children\, and other educational topics.    Dairy Farm: Fun and learning for children\, and adults\, too.    Tutored Tastings: Three tasting seminars each day conducted by experts on topics that will inform and entertain and ignite your passion for cheese. Tickets limited.    Saturday June 2    Cooks & Curds Cheese Gala: A fabulous feast features tasting dishes prepared by eight Canadian chefs with eight Canadian cheeses and paired with Ontario wines and beers. Strolling affair ends with sweet delights\, ice wine and coffee. Tickets limited.    Tickets will be on sale soon! Be sure to check back and get your tickets before they sell out!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-great-canadian-cheese-festival-2012/2012-05-31
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120602
DTEND;VALUE=DATE:20120603
DTSTAMP:20120517T230701
CREATED:20111212T145019
LAST-MODIFIED:20120404T110527
UID:11973@http://ontarioculinary.com
SUMMARY:The Great Canadian Cheese Festival 2012
DESCRIPTION:The second annual Great Canadian Cheese Festival is going to be even more memorable than the inaugural event last June. Read on to see how the Cheese Lover's plan to expand and improve Canada’s only national showcase of artisan\, farmstead and specialty cheese on the first weekend in June 2012!     Thursday May 31    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.    Friday June 1    Cheese Tours: Visit the two artisan cheesemakers in Prince Edward County\, a dairy farm and other food and drink stops. Limited ticket availability.    Cooking with Cheese: A day-long cooking class conducted by a professional chef in a unique setting. Limited ticket availability.    Cheese Trade: A special afternoon program for cheese producers\, distributors\, cheesemongers and others in the trade\, followed by a reception.    Great County Dine Around: Enjoy cheese-themed dinners in restaurants.    Saturday June 2 AND Sunday June 3    Artisan Cheese & Fine Food Fair: Outstanding cheesemakers from coast-to-coast in attendance\, so cheese lovers can learn\, talk\, taste and buy the best in Canadian cheese—and sample fine wine\, craft beer and artisanal foods.    Demonstrations: Learn how to make cheese at home\, discover cheese-tasting for children\, and other educational topics.    Dairy Farm: Fun and learning for children\, and adults\, too.    Tutored Tastings: Three tasting seminars each day conducted by experts on topics that will inform and entertain and ignite your passion for cheese. Tickets limited.    Saturday June 2    Cooks & Curds Cheese Gala: A fabulous feast features tasting dishes prepared by eight Canadian chefs with eight Canadian cheeses and paired with Ontario wines and beers. Strolling affair ends with sweet delights\, ice wine and coffee. Tickets limited.    Tickets will be on sale soon! Be sure to check back and get your tickets before they sell out!          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-great-canadian-cheese-festival-2012/2012-05-31
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120806
DTEND;VALUE=DATE:20120807
DTSTAMP:20120517T230701
CREATED:20111212T143302
LAST-MODIFIED:20120202T111949
UID:11971@http://ontarioculinary.com
SUMMARY:WindsorEats: Eat Your City 2012!
DESCRIPTION:    For one week only\, diners and food lovers can celebrate Windsor and Essex County’s local dining scene by taking part in a unique culinary event.    From August 6 to August 12\, 2012\, you can visit any Eat Your City participating restaurant and indulge in 3-course meals for lunch or dinner at great values across the county.  Each restaurant will offer a unique Eat Your City menu and highlight the diverse and exceptional local dining in the region.    A list of participating restaurants will be available in the New Year.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-eat-your-city-2012/2012-08-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120807
DTEND;VALUE=DATE:20120808
DTSTAMP:20120517T230701
CREATED:20111212T143302
LAST-MODIFIED:20120202T111949
UID:11971@http://ontarioculinary.com
SUMMARY:WindsorEats: Eat Your City 2012!
DESCRIPTION:    For one week only\, diners and food lovers can celebrate Windsor and Essex County’s local dining scene by taking part in a unique culinary event.    From August 6 to August 12\, 2012\, you can visit any Eat Your City participating restaurant and indulge in 3-course meals for lunch or dinner at great values across the county.  Each restaurant will offer a unique Eat Your City menu and highlight the diverse and exceptional local dining in the region.    A list of participating restaurants will be available in the New Year.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-eat-your-city-2012/2012-08-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120808
DTEND;VALUE=DATE:20120809
DTSTAMP:20120517T230701
CREATED:20111212T143302
LAST-MODIFIED:20120202T111949
UID:11971@http://ontarioculinary.com
SUMMARY:WindsorEats: Eat Your City 2012!
DESCRIPTION:    For one week only\, diners and food lovers can celebrate Windsor and Essex County’s local dining scene by taking part in a unique culinary event.    From August 6 to August 12\, 2012\, you can visit any Eat Your City participating restaurant and indulge in 3-course meals for lunch or dinner at great values across the county.  Each restaurant will offer a unique Eat Your City menu and highlight the diverse and exceptional local dining in the region.    A list of participating restaurants will be available in the New Year.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-eat-your-city-2012/2012-08-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120809
DTEND;VALUE=DATE:20120810
DTSTAMP:20120517T230701
CREATED:20111212T143302
LAST-MODIFIED:20120202T111949
UID:11971@http://ontarioculinary.com
SUMMARY:WindsorEats: Eat Your City 2012!
DESCRIPTION:    For one week only\, diners and food lovers can celebrate Windsor and Essex County’s local dining scene by taking part in a unique culinary event.    From August 6 to August 12\, 2012\, you can visit any Eat Your City participating restaurant and indulge in 3-course meals for lunch or dinner at great values across the county.  Each restaurant will offer a unique Eat Your City menu and highlight the diverse and exceptional local dining in the region.    A list of participating restaurants will be available in the New Year.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-eat-your-city-2012/2012-08-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120810
DTEND;VALUE=DATE:20120811
DTSTAMP:20120517T230701
CREATED:20111212T143302
LAST-MODIFIED:20120202T111949
UID:11971@http://ontarioculinary.com
SUMMARY:WindsorEats: Eat Your City 2012!
DESCRIPTION:    For one week only\, diners and food lovers can celebrate Windsor and Essex County’s local dining scene by taking part in a unique culinary event.    From August 6 to August 12\, 2012\, you can visit any Eat Your City participating restaurant and indulge in 3-course meals for lunch or dinner at great values across the county.  Each restaurant will offer a unique Eat Your City menu and highlight the diverse and exceptional local dining in the region.    A list of participating restaurants will be available in the New Year.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-eat-your-city-2012/2012-08-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120811
DTEND;VALUE=DATE:20120812
DTSTAMP:20120517T230701
CREATED:20111212T143302
LAST-MODIFIED:20120202T111949
UID:11971@http://ontarioculinary.com
SUMMARY:WindsorEats: Eat Your City 2012!
DESCRIPTION:    For one week only\, diners and food lovers can celebrate Windsor and Essex County’s local dining scene by taking part in a unique culinary event.    From August 6 to August 12\, 2012\, you can visit any Eat Your City participating restaurant and indulge in 3-course meals for lunch or dinner at great values across the county.  Each restaurant will offer a unique Eat Your City menu and highlight the diverse and exceptional local dining in the region.    A list of participating restaurants will be available in the New Year.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-eat-your-city-2012/2012-08-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120812
DTEND;VALUE=DATE:20120813
DTSTAMP:20120517T230701
CREATED:20111212T143302
LAST-MODIFIED:20120202T111949
UID:11971@http://ontarioculinary.com
SUMMARY:WindsorEats: Eat Your City 2012!
DESCRIPTION:    For one week only\, diners and food lovers can celebrate Windsor and Essex County’s local dining scene by taking part in a unique culinary event.    From August 6 to August 12\, 2012\, you can visit any Eat Your City participating restaurant and indulge in 3-course meals for lunch or dinner at great values across the county.  Each restaurant will offer a unique Eat Your City menu and highlight the diverse and exceptional local dining in the region.    A list of participating restaurants will be available in the New Year.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-eat-your-city-2012/2012-08-06
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120122
DTEND;VALUE=DATE:20120123
DTSTAMP:20120517T230701
CREATED:20111212T141921
LAST-MODIFIED:20120202T112705
UID:11968@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.    From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week-2/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120117
DTEND;VALUE=DATE:20120118
DTSTAMP:20120517T230701
CREATED:20111212T141921
LAST-MODIFIED:20120202T112705
UID:11968@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.    From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week-2/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120118
DTEND;VALUE=DATE:20120119
DTSTAMP:20120517T230701
CREATED:20111212T141921
LAST-MODIFIED:20120202T112705
UID:11968@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.    From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week-2/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120119
DTEND;VALUE=DATE:20120120
DTSTAMP:20120517T230701
CREATED:20111212T141921
LAST-MODIFIED:20120202T112705
UID:11968@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.    From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week-2/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120120
DTEND;VALUE=DATE:20120121
DTSTAMP:20120517T230701
CREATED:20111212T141921
LAST-MODIFIED:20120202T112705
UID:11968@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.    From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week-2/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120121
DTEND;VALUE=DATE:20120122
DTSTAMP:20120517T230701
CREATED:20111212T141921
LAST-MODIFIED:20120202T112705
UID:11968@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.    From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week-2/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120116
DTEND;VALUE=DATE:20120117
DTSTAMP:20120517T230701
CREATED:20111212T141921
LAST-MODIFIED:20120202T112705
UID:11968@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.    From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week-2/2012-01-22
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:
DTEND;VALUE=DATE:20120117
DTSTAMP:20120517T230701
CREATED:20111212T141834
LAST-MODIFIED:20111212T141834
UID:11966@http://ontarioculinary.com
SUMMARY:WindsorEats Culinary Week!
DESCRIPTION:Winter's not even here yet\, but it’s time to give winter a kick!    WindsorEats.com invites you to a week long event\, the first of it’s kind in Essex County.         From January 16 to January 22\, 2012\, diners can visit any Winter Bites participating restaurant and indulge in a 3-course meal from only $10-$35.    Each restaurant will offer a unique Winter Bites menu.    Reservations are recommended for this WindsorEats event to ensure a seating upon your arrival. The $10-$35 3-course meal is per person and does not include beverages\, taxes or tip. No gift cards or gift certificates for the restaurants can be accepted for Winter Bites meals.    In addition to great lunch and dinner specials\, Winter Bites events will be taking place at local businesses across the region to celebrate Winter in Windsor-Essex.    For additional information and a listing of restaurants\, visit www.windsoreats.com/winterbites    Bon Appetit!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsoreats-culinary-week
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120214
DTEND;VALUE=DATE:20120215
DTSTAMP:20120517T230701
CREATED:20111209T202340
LAST-MODIFIED:20120202T112527
UID:11959@http://ontarioculinary.com
SUMMARY:Fond' of U at CHEESEWERKS
DESCRIPTION:Valentines Day is couples night at CHEESEWERKS. Enjoy an evening of luxurious artisan cheese fondue the CHEESEWERKS ensures will set the mood.     
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/fond-of-u
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120205
DTEND;VALUE=DATE:20120206
DTSTAMP:20120517T230701
CREATED:20111209T180548
LAST-MODIFIED:20120202T112604
UID:11955@http://ontarioculinary.com
SUMMARY:Foodie Football at CHEESEWERKS
DESCRIPTION:Nachos and beer can't taste better than this! On February 5 come to CHEESEWERKS for the Super Bowl\, artisanal nachos and craft beer!
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/foodie-football-at-cheesewerks
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120115
DTEND;VALUE=DATE:20120116
DTSTAMP:20120517T230701
CREATED:20111209T174928
LAST-MODIFIED:20120202T112706
UID:11953@http://ontarioculinary.com
SUMMARY:The Golden GRILLED Awards at CHEESEWERKS
DESCRIPTION:On January 15\, take a bite out of Hollywood and watch the Golden Globes with CHEESEWERKS by enjoying red-carpet grilled cheese\, sweets\, and champagne!    For more information\, contact CHEESEWERKS.
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-golden-grilled-awards-at-cheesewerks
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120220
DTEND;VALUE=DATE:20120312
DTSTAMP:20120517T230701
CREATED:20111209T170236
LAST-MODIFIED:20120202T112524
UID:11949@http://ontarioculinary.com
SUMMARY:A Taste of Burlington 2012!
DESCRIPTION:  Now is your chance to savour a bite of everything and discover the many eateries located in beautiful Burlington.  Experience the eclectic styles and flavours of the world\, as Burlington’s finest restaurants will be offering prix-fixe lunch and/or dinner options.  Lunch and dinner menus include an appetizer\, entrée\, dessert and coffee/tea. Reservations highly recommended!  The winter programme runs Monday February 20 - Sunday March 11\, 2012.  Menus will be available online in January. So be sure to check back!  Click here to see the list of participating Restaurants!  Contact A Taste of Burlington at info@tourismburlington.com or (905) 634-5594 for more information.  
LOCATION:Burlington, Ontario, Canada
URL:http://ontarioculinary.com/event/a-taste-of-burlington-2012-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111215T180000
DTEND;VALUE=DATE-TIME:20111215T190059
DTSTAMP:20120517T230701
CREATED:20111209T162610
LAST-MODIFIED:20111209T162732
UID:11939@http://ontarioculinary.com
SUMMARY:Ontario Spring Water Sake: Sip and Learn Events
DESCRIPTION:Yep... you read correctly! There is a Sake brewery in Toronto! The Ontario Spring Water Sake Brewing Co. is eastern North America’s first sake brewery. Using traditional Japanese methods and recipes with delicious Ontario spring water\, Torontonians and visitors alike can now enjoy fresh\, unpasteurized\, locally-brewed sake for the first time!    Every Thursday until December 15\, come to the brewery and participate in sip and learn events!         November 10: Pressing\, Shiboritate and Kasu II   November 17: Koji – The Heart of Sake Brewing   November 24: Reading Sake Labels and Understanding Sake Types   December 1: Basics of Brewing II   December 8: Meet our Toji (i.e. Master Brewer Yoshiko Takahashi\, who will discuss her experiences in becoming and functioning as a master brewer in Japan.  In Japanese with translation into English.)   December 15: Principles of Sake Tasting    The cost of the events are $15 per person and will include sake tasting and a souvenir Izumi competitive tasting cup.    Contact the brewery at info@ontariosake.com or by calling (416) 365-SAKE!
LOCATION:55 Mill Street, Building 4, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/ontario-spring-water-sake-sip-and-learn-events-through-to-december-15-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111218T110000
DTEND;VALUE=DATE-TIME:20111218T170059
DTSTAMP:20120517T230701
CREATED:20111209T152255
LAST-MODIFIED:20111209T152255
UID:11931@http://ontarioculinary.com
SUMMARY:Coffin Ridge Revelry in the Winery
DESCRIPTION:Enjoy a flight of Coffin Ridge's favorite food and wine pairings. The "Festive Nuts" (otherwise known as the Merrills) will be serenading with holiday music. This is the last call for 2011\, re-opening January 7th\, 2012.    No need to RSVP\, just come!
LOCATION:599448 2nd Concession North, Annan, Ontario, N0H 1B0, Canada
URL:http://ontarioculinary.com/event/coffin-ridge-revelry-in-the-winery
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120330
DTEND;VALUE=DATE:20120331
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120331
DTEND;VALUE=DATE:20120401
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120401
DTEND;VALUE=DATE:20120402
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120406
DTEND;VALUE=DATE:20120407
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120407
DTEND;VALUE=DATE:20120408
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120408
DTEND;VALUE=DATE:20120409
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120413
DTEND;VALUE=DATE:20120414
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120414
DTEND;VALUE=DATE:20120415
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120415
DTEND;VALUE=DATE:20120416
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120420
DTEND;VALUE=DATE:20120421
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120421
DTEND;VALUE=DATE:20120422
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120422
DTEND;VALUE=DATE:20120423
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120427
DTEND;VALUE=DATE:20120428
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120428
DTEND;VALUE=DATE:20120429
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120429
DTEND;VALUE=DATE:20120430
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120504
DTEND;VALUE=DATE:20120505
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120505
DTEND;VALUE=DATE:20120506
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120506
DTEND;VALUE=DATE:20120507
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120511
DTEND;VALUE=DATE:20120512
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120512
DTEND;VALUE=DATE:20120513
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120513
DTEND;VALUE=DATE:20120514
DTSTAMP:20120517T230701
CREATED:20111209T150212
LAST-MODIFIED:20120202T112338
UID:11926@http://ontarioculinary.com
SUMMARY:Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year!
DESCRIPTION:The Weekend Cooking Classes dates for 2012 will be:    March 30 – April 1  April 13 – 15  April 20 – 22  April 27 – 29  May 4 – 6  May 11 – 13    The cooking class format is based on a “hands on” approach to cooking; one must get dirty to get the most out of the classes. Class size is limited to 12-14 people. Class begins by discussing the menu and specific new ingredients that may be unfamiliar to some guests. Techniques that are recipe specific are next detailed and shown. After the demonstration the class splits up into smaller groups and prepares the meal\, with the guidance of Chef Neil Baxter and his assistants. Each person will gain experience working on the hors d’oeurves\, first course\, main course and dessert over the span of the weekend.    The ingredients are pre-measured and set out on trays\, simplifying the preparation of the dish. The cooking time for each menu is about 1-1/2 hours. Once the menu is assembled\, off go the aprons and guests sit down for the meal. Wines are paired with the menu – these are L.C.B.O. listed wines and are easily found. Guests will receive a recipe folder of all the dishes that will be cooked.    NON-PARTICIPANTS  We encourage spouses or partners to attend the “meals” as a way to be part of the weekend – but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.    TIMELINE  Friday Evening: 6:30 pm – 10:00 pm  Saturday Morning: 10:00 am – 2:00 pm  Saturday Evening: 6:30 pm – 10:00 pm  Sunday Morning: 10:00 am – 2:00 pm    Dinners begin at 8:00 p.m.\, and lunches begin at 12 noon.    The Weekend Cooking Class fee for 2012 is $410.00 plus tax (13%). A deposit of $200.00 is required when making a reservation.    Non-participant fee is $200.00 plus tax.    GIFT CERTIFICATES ARE AVAILABLE    For more information click here!    Or\, please send an email to Chef Neil\, at: info@rundlesrestaurant.com
LOCATION:9 Cobourg Street, Stratford, ON, Canada
URL:http://ontarioculinary.com/event/chef-neil-baxter%e2%80%99s-rundles-weekend-cooking-class%e2%80%99-schedule-for-new-year-2/2012-03-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111216
DTEND;VALUE=DATE:20111217
DTSTAMP:20120517T230701
CREATED:20111209T144452
LAST-MODIFIED:20111209T202032
UID:11915@http://ontarioculinary.com
SUMMARY:CHEESEWERKS Grand Opening!
DESCRIPTION:There is such thing as a FREE lunch! On December 16\, be sure to stop by CHEESEWERKS for its grand opening where you can get a free original CHEESEWERKS grilled cheese from 12-2pm!    Check out the press release from Butter Public Relations!After months of buzz and anticipation\, CHEESEWERKS is opening officially at 56 Bathurst Street on Friday\, December 16th\, much to the delight of Toronto's anxiously-awaiting foodies.    To debut this haven of all things Cheese\, the one-of-a-kind restaurant is inviting famished gourmands and Cheese lovers to the King West neighbourhood locale between 12pm and 2pm for lunch on opening day\, where the hungry masses will get to sample their Signature Original Grilled Cheese (Aged and Smoked Balderson Cheddars grilled on CW Cracked Peppercorn Sourdough) for free.    “CHEESEWERKS is Canada's first and only restaurant totally dedicated to placing Artisan Cheese at the centre of every plate\,” says the Big Cheese and owner Kevin Durkee. “You've always been able to enjoy a great steakhouse or seafood house\, and now Toronto can enjoy it’s own 'cheese house'. We are so focused on Cheese\, that we joke that we're Lactose-Intolerant Intolerant.”    The highly-anticipated opening comes on the heels of month's of buzz and grassroots community involvement\, most recently at this year's Lowe’s Toronto Christmas Market in the Distillery Historic District.    CHEESEWERKS is a unique restaurant and retail experience whose focus on Artisanal Cheeses and products is at the heart of every offering. The new establishment's menu is driven by a “globally inspired but crafted-locally” passion where their Grilled Cheese are named for cities like the Beijing\, New York and the multi-tiered Toronto\, a selection of grilled cheese sliders named after foodie neighbourhoods in the city. Complemented by Artisan Cheese selections\, charcuterie\, house-made soups\, and desserts\, the licensed restaurant has ample seating for 30\, and will offer a wide selection of house-made sodas and craft beer and wine that this spring can be enjoyed on a patio for an additional 20.    CHEESEWERKS design vision was a mix of warmth rustic charm\, with a contemporary neighbourhood vibe.  An emphasis was placed on insuring the restaurant was flexible for culinary presentation\, meetings and shared learning. All of which add to the customers' appreciation and fall into the experience designed by Big Cheese himself.    “We want customers to indulge their passion for great artisan products\, especially Cheese\, Bread\, Beer and Wine. But most of all\, we want each guest to have a better appreciation and learn about the amazing products crafted in our 'national backyard'.”
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/cheesewerks-grand-opening
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111231T193000
DTEND;VALUE=DATE-TIME:20120101T003059
DTSTAMP:20120517T230701
CREATED:20111208T204450
LAST-MODIFIED:20120202T112710
UID:11900@http://ontarioculinary.com
SUMMARY:Ring in the New Year "Good Earth" Style
DESCRIPTION:Ring in the New Year "Good Earth" style with a special evening of good food\, good wine\, good friends and good cheer.  Slowly eat your way through a multi-course menu and say good-bye to 2011 with lots of laughter and a bang!              Here is the evening's decadent menu: Each course will be paired with The Good Wine\, and Sparkling will be served at Midnight for the Fireworks Display!     Fricassée of East Coast Oysters in Chardonnay Cream Sauce   Slow Roasted Black Cod\, Leek Fondue & Fingerling Potatoes   Pan Seared Foie Gras with Blackberry Jus\, Crispy Potatoes\, Late Harvest Gelée   Wild Mushroom Risotto  with Braised Oxtail\, Shaved White Truffles   Tempura Goat Cheddar Maple French Toast Brioche Almond Ice Cream   Coffee & Tea   Chocolate Mignardises    Click here for more information and to get your ticket to this decadent event!
LOCATION:4556 Lincoln Ave., Beamsville, Ontario, L0R 1B3, Canada
URL:http://ontarioculinary.com/event/ring-in-the-new-year-good-earth-style
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120126
DTEND;VALUE=DATE:20120127
DTSTAMP:20120517T230701
CREATED:20111208T183533
LAST-MODIFIED:20120202T112609
UID:11891@http://ontarioculinary.com
SUMMARY:CHEESEWERKS: Meet the Maker
DESCRIPTION:    Meet Shep Ysselstein\, the Cheese Maker wunderkind of Gunn's Hills Artisan Cheese in Oxford County.    This event will be the launch of Cheesewerks' signature Tasting Series!    Keep checking back to the OCTA Events Calendar for future Tasting Series!
LOCATION:56 Bathurst St., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/cheesewerks-meet-the-maker
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120120
DTEND;VALUE=DATE:20120121
DTSTAMP:20120517T230701
CREATED:20111207T210719
LAST-MODIFIED:20120202T112703
UID:11869@http://ontarioculinary.com
SUMMARY:Mill Street's New Ottawa Brew Pub Grand Opening!
DESCRIPTION:Whet your whistle at the new Mill Street’s Brewery and Pub opening this winter! Located at LeBreton Flats\, this 140 year old building\, former grist mill is rich in industrial heritage and charm – a unique setting to grab a pint\, enjoy innovative food pairings\, brewery tours and sampling including specialty beers available only on-site and at select Ottawa establishments.    The Grand Opening will be January 20! For more information on the event\, email the Brewpub: millstreetott@fabconcepts.ca
LOCATION:555 Wellington St., Ottawa, Ontario, K1R 1C5, Canada
URL:http://ontarioculinary.com/event/mill-streets-new-ottawa-brew-pub-grand-opening
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120630
DTEND;VALUE=DATE:20120701
DTSTAMP:20120517T230701
CREATED:20111207T193946
LAST-MODIFIED:20120404T110451
UID:11372@http://ontarioculinary.com
SUMMARY:Back to Baco at Henry of Pelham
DESCRIPTION:This is a taste sensation you won't want to miss! For two weekends\, Henry of Pelham Winery will be serving its Baco Noir with complimentary plump\, ripe strawberries dipped in freshly ground black pepper - Mmm!         Stop by for a try!
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/back-to-baco-at-henry-of-pelham/2012-06-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120701
DTEND;VALUE=DATE:20120702
DTSTAMP:20120517T230701
CREATED:20111207T193946
LAST-MODIFIED:20120404T110451
UID:11372@http://ontarioculinary.com
SUMMARY:Back to Baco at Henry of Pelham
DESCRIPTION:This is a taste sensation you won't want to miss! For two weekends\, Henry of Pelham Winery will be serving its Baco Noir with complimentary plump\, ripe strawberries dipped in freshly ground black pepper - Mmm!         Stop by for a try!
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/back-to-baco-at-henry-of-pelham/2012-06-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120707
DTEND;VALUE=DATE:20120708
DTSTAMP:20120517T230701
CREATED:20111207T193946
LAST-MODIFIED:20120404T110451
UID:11372@http://ontarioculinary.com
SUMMARY:Back to Baco at Henry of Pelham
DESCRIPTION:This is a taste sensation you won't want to miss! For two weekends\, Henry of Pelham Winery will be serving its Baco Noir with complimentary plump\, ripe strawberries dipped in freshly ground black pepper - Mmm!         Stop by for a try!
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/back-to-baco-at-henry-of-pelham/2012-06-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120708
DTEND;VALUE=DATE:20120709
DTSTAMP:20120517T230701
CREATED:20111207T193946
LAST-MODIFIED:20120404T110451
UID:11372@http://ontarioculinary.com
SUMMARY:Back to Baco at Henry of Pelham
DESCRIPTION:This is a taste sensation you won't want to miss! For two weekends\, Henry of Pelham Winery will be serving its Baco Noir with complimentary plump\, ripe strawberries dipped in freshly ground black pepper - Mmm!         Stop by for a try!
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/back-to-baco-at-henry-of-pelham/2012-06-30
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120712T180000
DTEND;VALUE=DATE-TIME:20120712T220059
DTSTAMP:20120517T230701
CREATED:20111207T193102
LAST-MODIFIED:20120202T111950
UID:11374@http://ontarioculinary.com
SUMMARY:Shakespeare in the Vineyard - 'As You Like It'
DESCRIPTION:Come and enjoy one of Shakespeare's greatest plays - As You Like It while overlooking Henry of Pelham's beautiful vineyards!         The play begins at 7pm\, so arrive at 6pm to get your seat\, wine and snacks!    For tickets call: (905) 688-5550 ext 3257
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/shakespeare-in-the-vineyard-as-you-like-it-3/2012-07-12
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120713T180000
DTEND;VALUE=DATE-TIME:20120713T220059
DTSTAMP:20120517T230701
CREATED:20111207T193102
LAST-MODIFIED:20120202T111950
UID:11374@http://ontarioculinary.com
SUMMARY:Shakespeare in the Vineyard - 'As You Like It'
DESCRIPTION:Come and enjoy one of Shakespeare's greatest plays - As You Like It while overlooking Henry of Pelham's beautiful vineyards!         The play begins at 7pm\, so arrive at 6pm to get your seat\, wine and snacks!    For tickets call: (905) 688-5550 ext 3257
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/shakespeare-in-the-vineyard-as-you-like-it-3/2012-07-12
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120714T180000
DTEND;VALUE=DATE-TIME:20120714T220059
DTSTAMP:20120517T230701
CREATED:20111207T193102
LAST-MODIFIED:20120202T111950
UID:11374@http://ontarioculinary.com
SUMMARY:Shakespeare in the Vineyard - 'As You Like It'
DESCRIPTION:Come and enjoy one of Shakespeare's greatest plays - As You Like It while overlooking Henry of Pelham's beautiful vineyards!         The play begins at 7pm\, so arrive at 6pm to get your seat\, wine and snacks!    For tickets call: (905) 688-5550 ext 3257
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/shakespeare-in-the-vineyard-as-you-like-it-3/2012-07-12
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120719T180000
DTEND;VALUE=DATE-TIME:20120719T220059
DTSTAMP:20120517T230701
CREATED:20111207T193102
LAST-MODIFIED:20120202T111950
UID:11374@http://ontarioculinary.com
SUMMARY:Shakespeare in the Vineyard - 'As You Like It'
DESCRIPTION:Come and enjoy one of Shakespeare's greatest plays - As You Like It while overlooking Henry of Pelham's beautiful vineyards!         The play begins at 7pm\, so arrive at 6pm to get your seat\, wine and snacks!    For tickets call: (905) 688-5550 ext 3257
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/shakespeare-in-the-vineyard-as-you-like-it-3/2012-07-12
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120720T180000
DTEND;VALUE=DATE-TIME:20120720T220059
DTSTAMP:20120517T230701
CREATED:20111207T193102
LAST-MODIFIED:20120202T111950
UID:11374@http://ontarioculinary.com
SUMMARY:Shakespeare in the Vineyard - 'As You Like It'
DESCRIPTION:Come and enjoy one of Shakespeare's greatest plays - As You Like It while overlooking Henry of Pelham's beautiful vineyards!         The play begins at 7pm\, so arrive at 6pm to get your seat\, wine and snacks!    For tickets call: (905) 688-5550 ext 3257
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/shakespeare-in-the-vineyard-as-you-like-it-3/2012-07-12
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120721T180000
DTEND;VALUE=DATE-TIME:20120721T220059
DTSTAMP:20120517T230701
CREATED:20111207T193102
LAST-MODIFIED:20120202T111950
UID:11374@http://ontarioculinary.com
SUMMARY:Shakespeare in the Vineyard - 'As You Like It'
DESCRIPTION:Come and enjoy one of Shakespeare's greatest plays - As You Like It while overlooking Henry of Pelham's beautiful vineyards!         The play begins at 7pm\, so arrive at 6pm to get your seat\, wine and snacks!    For tickets call: (905) 688-5550 ext 3257
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/shakespeare-in-the-vineyard-as-you-like-it-3/2012-07-12
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T110000
DTEND;VALUE=DATE-TIME:20120204T170059
DTSTAMP:20120517T230701
CREATED:20111207T154456
LAST-MODIFIED:20120202T112604
UID:11855@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2-4
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T110000
DTEND;VALUE=DATE-TIME:20120225T170059
DTSTAMP:20120517T230701
CREATED:20111207T150948
LAST-MODIFIED:20120202T112603
UID:11843@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120219T110000
DTEND;VALUE=DATE-TIME:20120219T170059
DTSTAMP:20120517T230701
CREATED:20111207T150948
LAST-MODIFIED:20120202T112603
UID:11843@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T110000
DTEND;VALUE=DATE-TIME:20120218T170059
DTSTAMP:20120517T230701
CREATED:20111207T150948
LAST-MODIFIED:20120202T112603
UID:11843@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T110000
DTEND;VALUE=DATE-TIME:20120211T170059
DTSTAMP:20120517T230701
CREATED:20111207T150948
LAST-MODIFIED:20120202T112603
UID:11843@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120212T110000
DTEND;VALUE=DATE-TIME:20120212T170059
DTSTAMP:20120517T230701
CREATED:20111207T150948
LAST-MODIFIED:20120202T112603
UID:11843@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120205T110000
DTEND;VALUE=DATE-TIME:20120205T170059
DTSTAMP:20120517T230701
CREATED:20111207T150948
LAST-MODIFIED:20120202T112603
UID:11843@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:    Warm up your winter with this match made in heaven!  Explore pairings of two of your favourite indulgences – wine and chocolate\, as you tour the Wineries of Niagara-on-the-Lake.  Each stop features a premium VQA wine matched to a delectable chocolate selection\, from classic flavours to unexpected surprises.    Days of Wine & Chocolate touring passes are $30 and can be used any of the event weekends.  Touring passes can be purchased online or by calling Tourism Niagara-on-the-Lake at (905) 468-1950    Want to know what the pairings will be? Read more!Cattail Creek Estate     2008 Select Late Harvest Meritage & Dark Chocolate Butterscotch Crunch    Chateau des Charmes     2008 Cabernet Franc\, Estate Bottled & Dark Chocolate\, Red Currant and Chili    Colaneri Estate     2009 'Pensieri' Merlot & Tiramisu    Cayotes Run Estate     2008 Meritage & Dark Chocolate Wafer with Blueberries    Diamond Estates     20 Bees Late Harvest Vidal and 20 Bees Buzz & Bubbles Sparkling Wine & White Chocolate with Pomegranate Filling    Hillebrand     2010 Trius Cabernet Sauvignon & Dark Chocolate Infused with Red Wine    Hinterbrook     2009 Cabernet Franc Icewine & White Chocolate with Hickory Smoke    The Ice House     2009 Northern Ice Signature Series Red & Dark Chocolate Espresso    Inniskillin     2009 WMS 3 Vineyard Cabernet Franc & Triple Chocolate Biscotti with Hazelnuts    Jackson-Triggs     2007 Proprietors' Grand Reserve Cabernet Franc Icewine & Milk Chocolate Caramel Pecan Square    Joseph's Estate     2007 Merlot Reserve & Dark Chocolate Mint    Konzelmann Estate      2010 Vidal Special Late Harvest  & Milk Chocolate Orange    Lailey Vineyard     2010 Pinot Noir  Dark Chocolate with Juniper Berries    Maleta Estate     2006 GRAPE BRAIN Cabernet-Merlot & Milk Chocolate Coconut Cream    Marynissen Estate     2008 Solstice & Milk Chocolate Sugarplums    Niagara College     2008 Dean's List Chardonnay & Milk Chocolate Cashew Brittle    Paletine Hills Estate     2006 Cabernet Sauvignon Proprietors' Reserve & Dark Chocolate Almond Meringue    Peller Estates     2010 Private Reserve Gamay Noir & Dark Chocolate with Dried Cranberry & Sage    Pillitteri Estate     2009 Straight Up Red & Dried Cherry & Pistachio White Chocolate Biscotti    Pondview Estate     2010 Cabernet Franc Rose & Chocolate Truffle with Dried Cranberry    Ravine Vineyard     2010 Ravine Sand and Gravel Cabernet Franc & Salted Pretzels Dipped in Milk Chocolate    Reif Estate     2008 Pinot Noir & Caramalized Pine Nuts & Dark Chocolate Square    Riverview Cellars     2009 Fontana Dolce Sangria & Milk Chocolate Candied Orange Peel    Southbrook Vineyard     2006 Cabernet Franc Icewine & Dark Chocolate Icewine Truffles    Stonechurch Vineyard     2007 Cabernet Sauvignon & Dark Chocolate Paprika    Stratus Vineyards     2008 Sauvignon Blanc & Chocolat au Herbes de Provence    Strewn     2009 Cabernet Select Late Harvest & Dark Chocolate Almond Raisin    Sunnybrook Farm     Chocolate Embrace & Dark Chocolate Nutmeg    YUM!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-cocolate-coming-to-niagara-on-the-lake-3-2/2012-02-25
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111209
DTEND;VALUE=DATE:20111210
DTSTAMP:20120517T230701
CREATED:20111206T211807
LAST-MODIFIED:20111206T211832
UID:11824@http://ontarioculinary.com
SUMMARY:Savour Stratford Christmas Tastings Throughout December!
DESCRIPTION:Stratford is becoming renowned as one of Canada’s best culinary destinations with a year long program of food events.    Saturday afternoons throughout November and December Stratford Tourism will be offering Savour Stratford Tastings: intimate food sampling round tables led by knowledgeable epicureans that will inspire you for the upcoming holiday season.    More details after the jump!    Perth & Oxford Terroir Fruit Wine and Cheese Pairings: November 12\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $35. Sip fruit wines from Birtch Estate Winery paired with cheese from Monforte Dairy\, C’est Bon Cheese and Best Baa Co-operative.    Tea and Chocolate Pairings\, November 12\, 3 – 4 pm\, Tea Leaves Tea Tasting Bar\, $30. Karen Hartwick\, Canada’s leading tea sommelier\, will introduce you to the delicate pairing of gourmet teas and chocolate.         Beaujolais and Cheese Pairings\, November 17 and 19\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Bob Latham\, wine sommelier extraordinaire\, presents an entertaining afternoon sampling varieties of Beaujolais\, the traditional wine served at Christmas\, and different types of cheese.    A Winter Warm-up Cooking Class\, November 26\, 2 pm (lunch) and 6 pm (dinner)\, Stone Maiden Inn\, $99. Join Chef Mark Brown for a hands-on class on creating winter comfort foods.                Christmas Wines and Cheese\, November 26\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Wine sommelier\, Bob Latham and affineur\, Liz Payne introduce you to a selection of wine and cheese pairings perfect for Christmas feasting.         Stratford Chefs School Christmas Lunch and Dinner\, December 9 and 16\, Lunch at Rundles at 11:30 am or dinner at The Prune at 6:30 pm. Students prepare holiday inspired menus under the tutelage of professional chefs.         Figgie Pudding and all the Stuffing Cooking Class\, December 10\, 11 am - 3 pm\, Stone Maiden Inn\, $99 (including meal). We invite you into the kitchen to work with Chef de Cuisine\, Mark Brown\, as we prepare a gourmet holiday feast complete with all the sides.    Decorating Gingerbread Cookies\, December 17\, 1 - 5 pm\, Let Them Eat Cake Restaurant & Dessert Cafe\, Family Pass $25 inc. 6 cookies\, basket & decorating materials. Bring the kids to for a fun afternoon of cookie decorating! Enjoy frosting & sprinkling 6 large gingerbread cookies with all the sweets of the season.    Scotch & Chocolate\, December 17\, 3 - 5 pm\, Foster's Inn\, $30. Scotch expert\, Esther Brown and Kristene Steed of Rheo Thompson Candies invite you to warm up with the smooth taste of scotch paired with chocolate. You’re sure to enjoy the tales and delicious notes that this pairing hit!    Purchase tickets for any of the events here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/savour-stratford-christmas-tastings-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T140000
DTEND;VALUE=DATE-TIME:20120218T180059
DTSTAMP:20120517T230701
CREATED:20111206T204530
LAST-MODIFIED:20120202T112525
UID:11819@http://ontarioculinary.com
SUMMARY:Cooking and Wine Classes at Bijou
DESCRIPTION:Come to Bijou Restaurant this winter for cooking and wine classes with local flare.    During the class\, prepare a four course menu and learn how to properly match wines with your creations! Then\, sit down\, and enjoy your masterpiece! The classes will be held every Saturday from 2-6pm in January and February and are $100 all inclusive.    For more information\, contact Bijou: bijourestaurant@gmail.com
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-and-wine-classes-at-bijou-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111231T190000
DTEND;VALUE=DATE-TIME:20120101T010059
DTSTAMP:20120517T230701
CREATED:20111206T204110
LAST-MODIFIED:20120202T112710
UID:11812@http://ontarioculinary.com
SUMMARY:Sparkling New Year's Eve Dinner
DESCRIPTION:Elmhirst Resort is inviting you to attend its Sparkling New Year's Eve dinner hosted by Billy Munnelly - an evening of celebrating bubbly and fine cuisine.    The evening will begin with a sparkling reception at 7pm\, and will continue with a 4-course dinner menu with Ontario VQA wine pairings.         Get your ticket today by reserving at (705) 295-4591. And remember that accommodation at the Resort is available!     
LOCATION:RR#1, Keene, Ontario, K0L 2G0, Canada
URL:http://ontarioculinary.com/event/sparkling-new-years-eve-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111231T190000
DTEND;VALUE=DATE-TIME:20120101T010059
DTSTAMP:20120517T230701
CREATED:20111206T201955
LAST-MODIFIED:20120202T112710
UID:11809@http://ontarioculinary.com
SUMMARY:A Trius New Year's Eve Masquerade
DESCRIPTION:Celebrate New Year's Eve in unique Wine Country style. This intimate evening will showcase the very best from Hillebrand Winery's cellars and kitchen. Kick off the evening in the Trius Red Cellar where you will receive your "celebration" mask with a trio of sparkling wines\, in-house charcuterie and oysters. Enjoy a 4-course\, locally-inspired\, family-style dinner crafted by Chef Frank Dodd and perfectly paired with wines selected by Winemaker Craig McDonald. Start the countdown to 2012 by roasting s'mores over an open fire while sipping Icewine under the stars with lively music and good company.    *This is a semi-formal dinner event    For more information\, contact Hillebrand Winery at 1(800) 582-8412 ext. 3\, or info@hillebrandwinery.com
LOCATION:1249 Niagara Stone Road, Niagara-on-the-Lake, ON, L0S 1JO, Canada
URL:http://ontarioculinary.com/event/a-trius-new-years-eve-masquerade
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T140000
DTEND;VALUE=DATE-TIME:20111210T170059
DTSTAMP:20120517T230701
CREATED:20111206T191957
LAST-MODIFIED:20111206T192333
UID:11801@http://ontarioculinary.com
SUMMARY:Provenance Christmas Market
DESCRIPTION:This Saturday\, if you are in Toronto\, make sure you are heading to the Provenance Christmas Market between 2-5pm.         The Market is the ultimate place to shop and pick up local items for your holiday celebrations! To celebrate the season\, Chef Jamie Kennedy and his Provenance team will be serving up J.K pork and beans\, hot chocolate\, and Christmas cake!
LOCATION:800 Dundas Street West, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/provenance-christmas-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120909
DTEND;VALUE=DATE:20120910
DTSTAMP:20120517T230701
CREATED:20111206T190243
LAST-MODIFIED:20120404T110436
UID:11798@http://ontarioculinary.com
SUMMARY:Feast of Fields 2012: Get Your Early Bird Tickets After January 2!
DESCRIPTION:Save the date for September 9\, 2012! The Organic Advocates will be hosting the 23rd annual Feast of Fields held at the Cold Creek Conservation Area in King Township.    Organic Advocates/Feast of Fields was established in 1989 by chefs Jamie Kennedy and Michael Stadtlander\, and other like-minded professionals. It is a non-profit organization of organic producers\, environmentally concerned chefs and other food professionals\, and enlightened consumers.    The list of exhibitors for Feast of Fields is quite extensive: chefs\, restaurants\, wineries\, microbreweries\, caterers\, bakeries\, organic farms\, organic purveyors\, and non-profit organizations attend the event every year. Some of the big names exhibiting at the 2012 event include:     Beretta Organic Farm   Bernardin   Black Oak Brewing Company Limited   Chef Michael Smith   Chocosol    City Bites   Creekside Estate Winery   Creemore 100 Mile Store   Creemore Springs Brewery   Edible Toronto Magazine   Mill Street Brewery   Ocean Wise   And many\, many more! See the full list here!    Early bird tickets will be available from January 2 - May 31\, which can be purchased by calling (905) 859-3609 or by contacting tickets@feastoffields.org. Be sure to get them early before the price goes up to $100 June 1!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/fest-of-fields-2012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111213T180000
DTEND;VALUE=DATE-TIME:20111213T210059
DTSTAMP:20120517T230701
CREATED:20111205T210737
LAST-MODIFIED:20120202T112709
UID:11772@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series at the Evergreen Brick Works
DESCRIPTION:Every second Tuesday of the month from 6-9pm\, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes\, you’ll learn about cooking local food\, learn tips and techniques while enjoying a delicious dinner and wine from Stratus Vineyards.        Workshops include interactive cooking demonstrations\, wine tastings\, discussions exploring important issues for the modern food movement\, and the enjoyment of a meal with fellow participants and facilitators.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    Workshop Fees    $75 each workshop  $650 for the whole series (10 workshops\, save $100)  $325 for half of the series (5 workshops of your choice\, save $50)    Schedule (December 2011 - July 2012)     December 13: Underwater Cuisine   January 10: Locally Global – Mexico   February 14: Foods of Love   March 13: Go Foraging   April 10: Food Miles   May 8: Seasonal Cooking - Spring is Back   June 12: Summer Solstice - Small Plates   July 3: Celebrating Canadian Cuisine    Full Workshop Descriptions After the Jump!        Workshop Descriptions    December 13: Underwater Cuisine    There are many factors to consider when choosing which fish to cook at home: Freshness\, availability\, how it was caught\, species sustainability and how to cook it. Come see how the experts do it. From selection and sourcing the best fish to cooking techniques.    Born in Paris\, Bertrand Alépée was immersed in the wonders of French Gastronomy. Arriving in Ontario at age 20\, he quickly earned a reputation as a bright young star\, opening restaurant Amuse-Bouche with Jason Inniss. He is now the owner of The Tempered Chef\, a consulting company for food and education.    January 10: Locally Global – Mexico    Creating dishes form other cultures can seem time-consuming and challenging\, but with a bit of guidance\, you’ll learn how to prepare world dishes using the best local ingredients of the season. Get all the best tips to celebrate world food cooking at home.    A native of Mexico City\, José Hadad is passionate about sharing fresh and authentic Mexican cuisine with Canadians. Receiving acclaim from Toronto food critics\, he is the co-owner of Frida Restaurant & Bar\, and also owns Mad Mexican\, a line of gourmet Mexican food products.    February 14: Foods of Love    Enhance your sensual senses with a crash-course on cooking for Valentine’s Day.    Jason Inniss moved from Barbados to Canada at 16\, where his passion for using local and sustainable products has led to numerous awards and accolades at Amuse-Bouche Restaurant. He is a founding member of Cross Town Kitchens and a member of Slow Food Canada.      March 13: Go Foraging  Foraging for food is the opposite of a trip to the supermarket. Your friends and neighbors might be wondering what you are doing\, but you can find ingredients in your back yard. You just need to know how to identify them\, when to find them and how to cook with them.    Matty Matheson rose quickly through the culinary ranks\, working at Le Select Bistro and La Palette in Kensington Market. At the age of 28\, he now serves as executive chef at both Oddfellows and Parts and Labour.    April 10: Food Miles  Yes\, we can have strawberries in January but do they taste like strawberries? This week\, we’ll explore the impact our culture of convenience has on the way we cook\, eat and live.    Joshna Maharaj has a simple yet thoughtful approach to food and cooking\, working with the Scarborough General Hospital to put wholesome\, local food on patients’ plates. She also works with members of Toronto’s food community to develop a sustainable food system and culture.      May 8: Seasonal Cooking: Spring is Back!  The world is coming back to life and all the new plants are young and green. These tender new veggies need quick and simple recipes to preserve their delicate flavours. Sprouts and shoots are at their peak along with rhubarb\, seakale\, asparagus and morel mushrooms.    Denis Cotter is an internationally renowned vegetarian chef and author\, and has operated his acclaimed restaurant\, Café Paradiso\, in Cork\, Ireland for 18 years. Now living in Stratford\, ON\, he has become a Canadian Permanent Resident\, and published his fourth cookbook\, For the Love of Food.    June 12: Summer Solstice – Small Plates  The sun shines and farmers’ markets are in full swing\, showcasing the flavours of Ontario. Entertaining and cooking outside are a must. Get some tips and tricks for delicious\, fast meals for those warm nights on the patio.    Known for his creative\, first-principles approach to cooking\, Chris McDonald has travelled the world in and educational odyssey of learning both the spoken and culinary languages of the world’s great cuisines. He now brings this knowledge to his latest endeavors\, CAVA and Xococava.    July 3: Celebrating Canadian Cuisine  Ontario is blessed with a bounty of growing regions. Each has special characteristics in geography\, geology and climate that imbues them with a unique sense of place or “terroir.” This week you’ll get a taste of Niagara and the escarpment.    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada with his innovative approach to gastronomy\, commitment to sustainable agriculture and advocacy of local food. Jamie Kennedy on the Falls\, his newest venture\, is set to open this year\, in Niagara Falls.        Program Supporter      Wine Sponsor      Program Partner  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/11770-2/2011-12-13
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120110T000000
DTEND;VALUE=DATE-TIME:20120110T030059
DTSTAMP:20120517T230701
CREATED:20111205T210737
LAST-MODIFIED:20120202T112709
UID:11772@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series at the Evergreen Brick Works
DESCRIPTION:Every second Tuesday of the month from 6-9pm\, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes\, you’ll learn about cooking local food\, learn tips and techniques while enjoying a delicious dinner and wine from Stratus Vineyards.        Workshops include interactive cooking demonstrations\, wine tastings\, discussions exploring important issues for the modern food movement\, and the enjoyment of a meal with fellow participants and facilitators.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    Workshop Fees    $75 each workshop  $650 for the whole series (10 workshops\, save $100)  $325 for half of the series (5 workshops of your choice\, save $50)    Schedule (December 2011 - July 2012)     December 13: Underwater Cuisine   January 10: Locally Global – Mexico   February 14: Foods of Love   March 13: Go Foraging   April 10: Food Miles   May 8: Seasonal Cooking - Spring is Back   June 12: Summer Solstice - Small Plates   July 3: Celebrating Canadian Cuisine    Full Workshop Descriptions After the Jump!        Workshop Descriptions    December 13: Underwater Cuisine    There are many factors to consider when choosing which fish to cook at home: Freshness\, availability\, how it was caught\, species sustainability and how to cook it. Come see how the experts do it. From selection and sourcing the best fish to cooking techniques.    Born in Paris\, Bertrand Alépée was immersed in the wonders of French Gastronomy. Arriving in Ontario at age 20\, he quickly earned a reputation as a bright young star\, opening restaurant Amuse-Bouche with Jason Inniss. He is now the owner of The Tempered Chef\, a consulting company for food and education.    January 10: Locally Global – Mexico    Creating dishes form other cultures can seem time-consuming and challenging\, but with a bit of guidance\, you’ll learn how to prepare world dishes using the best local ingredients of the season. Get all the best tips to celebrate world food cooking at home.    A native of Mexico City\, José Hadad is passionate about sharing fresh and authentic Mexican cuisine with Canadians. Receiving acclaim from Toronto food critics\, he is the co-owner of Frida Restaurant & Bar\, and also owns Mad Mexican\, a line of gourmet Mexican food products.    February 14: Foods of Love    Enhance your sensual senses with a crash-course on cooking for Valentine’s Day.    Jason Inniss moved from Barbados to Canada at 16\, where his passion for using local and sustainable products has led to numerous awards and accolades at Amuse-Bouche Restaurant. He is a founding member of Cross Town Kitchens and a member of Slow Food Canada.      March 13: Go Foraging  Foraging for food is the opposite of a trip to the supermarket. Your friends and neighbors might be wondering what you are doing\, but you can find ingredients in your back yard. You just need to know how to identify them\, when to find them and how to cook with them.    Matty Matheson rose quickly through the culinary ranks\, working at Le Select Bistro and La Palette in Kensington Market. At the age of 28\, he now serves as executive chef at both Oddfellows and Parts and Labour.    April 10: Food Miles  Yes\, we can have strawberries in January but do they taste like strawberries? This week\, we’ll explore the impact our culture of convenience has on the way we cook\, eat and live.    Joshna Maharaj has a simple yet thoughtful approach to food and cooking\, working with the Scarborough General Hospital to put wholesome\, local food on patients’ plates. She also works with members of Toronto’s food community to develop a sustainable food system and culture.      May 8: Seasonal Cooking: Spring is Back!  The world is coming back to life and all the new plants are young and green. These tender new veggies need quick and simple recipes to preserve their delicate flavours. Sprouts and shoots are at their peak along with rhubarb\, seakale\, asparagus and morel mushrooms.    Denis Cotter is an internationally renowned vegetarian chef and author\, and has operated his acclaimed restaurant\, Café Paradiso\, in Cork\, Ireland for 18 years. Now living in Stratford\, ON\, he has become a Canadian Permanent Resident\, and published his fourth cookbook\, For the Love of Food.    June 12: Summer Solstice – Small Plates  The sun shines and farmers’ markets are in full swing\, showcasing the flavours of Ontario. Entertaining and cooking outside are a must. Get some tips and tricks for delicious\, fast meals for those warm nights on the patio.    Known for his creative\, first-principles approach to cooking\, Chris McDonald has travelled the world in and educational odyssey of learning both the spoken and culinary languages of the world’s great cuisines. He now brings this knowledge to his latest endeavors\, CAVA and Xococava.    July 3: Celebrating Canadian Cuisine  Ontario is blessed with a bounty of growing regions. Each has special characteristics in geography\, geology and climate that imbues them with a unique sense of place or “terroir.” This week you’ll get a taste of Niagara and the escarpment.    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada with his innovative approach to gastronomy\, commitment to sustainable agriculture and advocacy of local food. Jamie Kennedy on the Falls\, his newest venture\, is set to open this year\, in Niagara Falls.        Program Supporter      Wine Sponsor      Program Partner  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/11770-2/2011-12-13
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120214T000000
DTEND;VALUE=DATE-TIME:20120214T030059
DTSTAMP:20120517T230701
CREATED:20111205T210737
LAST-MODIFIED:20120202T112709
UID:11772@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series at the Evergreen Brick Works
DESCRIPTION:Every second Tuesday of the month from 6-9pm\, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes\, you’ll learn about cooking local food\, learn tips and techniques while enjoying a delicious dinner and wine from Stratus Vineyards.        Workshops include interactive cooking demonstrations\, wine tastings\, discussions exploring important issues for the modern food movement\, and the enjoyment of a meal with fellow participants and facilitators.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    Workshop Fees    $75 each workshop  $650 for the whole series (10 workshops\, save $100)  $325 for half of the series (5 workshops of your choice\, save $50)    Schedule (December 2011 - July 2012)     December 13: Underwater Cuisine   January 10: Locally Global – Mexico   February 14: Foods of Love   March 13: Go Foraging   April 10: Food Miles   May 8: Seasonal Cooking - Spring is Back   June 12: Summer Solstice - Small Plates   July 3: Celebrating Canadian Cuisine    Full Workshop Descriptions After the Jump!        Workshop Descriptions    December 13: Underwater Cuisine    There are many factors to consider when choosing which fish to cook at home: Freshness\, availability\, how it was caught\, species sustainability and how to cook it. Come see how the experts do it. From selection and sourcing the best fish to cooking techniques.    Born in Paris\, Bertrand Alépée was immersed in the wonders of French Gastronomy. Arriving in Ontario at age 20\, he quickly earned a reputation as a bright young star\, opening restaurant Amuse-Bouche with Jason Inniss. He is now the owner of The Tempered Chef\, a consulting company for food and education.    January 10: Locally Global – Mexico    Creating dishes form other cultures can seem time-consuming and challenging\, but with a bit of guidance\, you’ll learn how to prepare world dishes using the best local ingredients of the season. Get all the best tips to celebrate world food cooking at home.    A native of Mexico City\, José Hadad is passionate about sharing fresh and authentic Mexican cuisine with Canadians. Receiving acclaim from Toronto food critics\, he is the co-owner of Frida Restaurant & Bar\, and also owns Mad Mexican\, a line of gourmet Mexican food products.    February 14: Foods of Love    Enhance your sensual senses with a crash-course on cooking for Valentine’s Day.    Jason Inniss moved from Barbados to Canada at 16\, where his passion for using local and sustainable products has led to numerous awards and accolades at Amuse-Bouche Restaurant. He is a founding member of Cross Town Kitchens and a member of Slow Food Canada.      March 13: Go Foraging  Foraging for food is the opposite of a trip to the supermarket. Your friends and neighbors might be wondering what you are doing\, but you can find ingredients in your back yard. You just need to know how to identify them\, when to find them and how to cook with them.    Matty Matheson rose quickly through the culinary ranks\, working at Le Select Bistro and La Palette in Kensington Market. At the age of 28\, he now serves as executive chef at both Oddfellows and Parts and Labour.    April 10: Food Miles  Yes\, we can have strawberries in January but do they taste like strawberries? This week\, we’ll explore the impact our culture of convenience has on the way we cook\, eat and live.    Joshna Maharaj has a simple yet thoughtful approach to food and cooking\, working with the Scarborough General Hospital to put wholesome\, local food on patients’ plates. She also works with members of Toronto’s food community to develop a sustainable food system and culture.      May 8: Seasonal Cooking: Spring is Back!  The world is coming back to life and all the new plants are young and green. These tender new veggies need quick and simple recipes to preserve their delicate flavours. Sprouts and shoots are at their peak along with rhubarb\, seakale\, asparagus and morel mushrooms.    Denis Cotter is an internationally renowned vegetarian chef and author\, and has operated his acclaimed restaurant\, Café Paradiso\, in Cork\, Ireland for 18 years. Now living in Stratford\, ON\, he has become a Canadian Permanent Resident\, and published his fourth cookbook\, For the Love of Food.    June 12: Summer Solstice – Small Plates  The sun shines and farmers’ markets are in full swing\, showcasing the flavours of Ontario. Entertaining and cooking outside are a must. Get some tips and tricks for delicious\, fast meals for those warm nights on the patio.    Known for his creative\, first-principles approach to cooking\, Chris McDonald has travelled the world in and educational odyssey of learning both the spoken and culinary languages of the world’s great cuisines. He now brings this knowledge to his latest endeavors\, CAVA and Xococava.    July 3: Celebrating Canadian Cuisine  Ontario is blessed with a bounty of growing regions. Each has special characteristics in geography\, geology and climate that imbues them with a unique sense of place or “terroir.” This week you’ll get a taste of Niagara and the escarpment.    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada with his innovative approach to gastronomy\, commitment to sustainable agriculture and advocacy of local food. Jamie Kennedy on the Falls\, his newest venture\, is set to open this year\, in Niagara Falls.        Program Supporter      Wine Sponsor      Program Partner  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/11770-2/2011-12-13
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120313T000000
DTEND;VALUE=DATE-TIME:20120313T030059
DTSTAMP:20120517T230701
CREATED:20111205T210737
LAST-MODIFIED:20120202T112709
UID:11772@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series at the Evergreen Brick Works
DESCRIPTION:Every second Tuesday of the month from 6-9pm\, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes\, you’ll learn about cooking local food\, learn tips and techniques while enjoying a delicious dinner and wine from Stratus Vineyards.        Workshops include interactive cooking demonstrations\, wine tastings\, discussions exploring important issues for the modern food movement\, and the enjoyment of a meal with fellow participants and facilitators.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    Workshop Fees    $75 each workshop  $650 for the whole series (10 workshops\, save $100)  $325 for half of the series (5 workshops of your choice\, save $50)    Schedule (December 2011 - July 2012)     December 13: Underwater Cuisine   January 10: Locally Global – Mexico   February 14: Foods of Love   March 13: Go Foraging   April 10: Food Miles   May 8: Seasonal Cooking - Spring is Back   June 12: Summer Solstice - Small Plates   July 3: Celebrating Canadian Cuisine    Full Workshop Descriptions After the Jump!        Workshop Descriptions    December 13: Underwater Cuisine    There are many factors to consider when choosing which fish to cook at home: Freshness\, availability\, how it was caught\, species sustainability and how to cook it. Come see how the experts do it. From selection and sourcing the best fish to cooking techniques.    Born in Paris\, Bertrand Alépée was immersed in the wonders of French Gastronomy. Arriving in Ontario at age 20\, he quickly earned a reputation as a bright young star\, opening restaurant Amuse-Bouche with Jason Inniss. He is now the owner of The Tempered Chef\, a consulting company for food and education.    January 10: Locally Global – Mexico    Creating dishes form other cultures can seem time-consuming and challenging\, but with a bit of guidance\, you’ll learn how to prepare world dishes using the best local ingredients of the season. Get all the best tips to celebrate world food cooking at home.    A native of Mexico City\, José Hadad is passionate about sharing fresh and authentic Mexican cuisine with Canadians. Receiving acclaim from Toronto food critics\, he is the co-owner of Frida Restaurant & Bar\, and also owns Mad Mexican\, a line of gourmet Mexican food products.    February 14: Foods of Love    Enhance your sensual senses with a crash-course on cooking for Valentine’s Day.    Jason Inniss moved from Barbados to Canada at 16\, where his passion for using local and sustainable products has led to numerous awards and accolades at Amuse-Bouche Restaurant. He is a founding member of Cross Town Kitchens and a member of Slow Food Canada.      March 13: Go Foraging  Foraging for food is the opposite of a trip to the supermarket. Your friends and neighbors might be wondering what you are doing\, but you can find ingredients in your back yard. You just need to know how to identify them\, when to find them and how to cook with them.    Matty Matheson rose quickly through the culinary ranks\, working at Le Select Bistro and La Palette in Kensington Market. At the age of 28\, he now serves as executive chef at both Oddfellows and Parts and Labour.    April 10: Food Miles  Yes\, we can have strawberries in January but do they taste like strawberries? This week\, we’ll explore the impact our culture of convenience has on the way we cook\, eat and live.    Joshna Maharaj has a simple yet thoughtful approach to food and cooking\, working with the Scarborough General Hospital to put wholesome\, local food on patients’ plates. She also works with members of Toronto’s food community to develop a sustainable food system and culture.      May 8: Seasonal Cooking: Spring is Back!  The world is coming back to life and all the new plants are young and green. These tender new veggies need quick and simple recipes to preserve their delicate flavours. Sprouts and shoots are at their peak along with rhubarb\, seakale\, asparagus and morel mushrooms.    Denis Cotter is an internationally renowned vegetarian chef and author\, and has operated his acclaimed restaurant\, Café Paradiso\, in Cork\, Ireland for 18 years. Now living in Stratford\, ON\, he has become a Canadian Permanent Resident\, and published his fourth cookbook\, For the Love of Food.    June 12: Summer Solstice – Small Plates  The sun shines and farmers’ markets are in full swing\, showcasing the flavours of Ontario. Entertaining and cooking outside are a must. Get some tips and tricks for delicious\, fast meals for those warm nights on the patio.    Known for his creative\, first-principles approach to cooking\, Chris McDonald has travelled the world in and educational odyssey of learning both the spoken and culinary languages of the world’s great cuisines. He now brings this knowledge to his latest endeavors\, CAVA and Xococava.    July 3: Celebrating Canadian Cuisine  Ontario is blessed with a bounty of growing regions. Each has special characteristics in geography\, geology and climate that imbues them with a unique sense of place or “terroir.” This week you’ll get a taste of Niagara and the escarpment.    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada with his innovative approach to gastronomy\, commitment to sustainable agriculture and advocacy of local food. Jamie Kennedy on the Falls\, his newest venture\, is set to open this year\, in Niagara Falls.        Program Supporter      Wine Sponsor      Program Partner  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/11770-2/2011-12-13
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120410T000000
DTEND;VALUE=DATE-TIME:20120410T030059
DTSTAMP:20120517T230701
CREATED:20111205T210737
LAST-MODIFIED:20120202T112709
UID:11772@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series at the Evergreen Brick Works
DESCRIPTION:Every second Tuesday of the month from 6-9pm\, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes\, you’ll learn about cooking local food\, learn tips and techniques while enjoying a delicious dinner and wine from Stratus Vineyards.        Workshops include interactive cooking demonstrations\, wine tastings\, discussions exploring important issues for the modern food movement\, and the enjoyment of a meal with fellow participants and facilitators.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    Workshop Fees    $75 each workshop  $650 for the whole series (10 workshops\, save $100)  $325 for half of the series (5 workshops of your choice\, save $50)    Schedule (December 2011 - July 2012)     December 13: Underwater Cuisine   January 10: Locally Global – Mexico   February 14: Foods of Love   March 13: Go Foraging   April 10: Food Miles   May 8: Seasonal Cooking - Spring is Back   June 12: Summer Solstice - Small Plates   July 3: Celebrating Canadian Cuisine    Full Workshop Descriptions After the Jump!        Workshop Descriptions    December 13: Underwater Cuisine    There are many factors to consider when choosing which fish to cook at home: Freshness\, availability\, how it was caught\, species sustainability and how to cook it. Come see how the experts do it. From selection and sourcing the best fish to cooking techniques.    Born in Paris\, Bertrand Alépée was immersed in the wonders of French Gastronomy. Arriving in Ontario at age 20\, he quickly earned a reputation as a bright young star\, opening restaurant Amuse-Bouche with Jason Inniss. He is now the owner of The Tempered Chef\, a consulting company for food and education.    January 10: Locally Global – Mexico    Creating dishes form other cultures can seem time-consuming and challenging\, but with a bit of guidance\, you’ll learn how to prepare world dishes using the best local ingredients of the season. Get all the best tips to celebrate world food cooking at home.    A native of Mexico City\, José Hadad is passionate about sharing fresh and authentic Mexican cuisine with Canadians. Receiving acclaim from Toronto food critics\, he is the co-owner of Frida Restaurant & Bar\, and also owns Mad Mexican\, a line of gourmet Mexican food products.    February 14: Foods of Love    Enhance your sensual senses with a crash-course on cooking for Valentine’s Day.    Jason Inniss moved from Barbados to Canada at 16\, where his passion for using local and sustainable products has led to numerous awards and accolades at Amuse-Bouche Restaurant. He is a founding member of Cross Town Kitchens and a member of Slow Food Canada.      March 13: Go Foraging  Foraging for food is the opposite of a trip to the supermarket. Your friends and neighbors might be wondering what you are doing\, but you can find ingredients in your back yard. You just need to know how to identify them\, when to find them and how to cook with them.    Matty Matheson rose quickly through the culinary ranks\, working at Le Select Bistro and La Palette in Kensington Market. At the age of 28\, he now serves as executive chef at both Oddfellows and Parts and Labour.    April 10: Food Miles  Yes\, we can have strawberries in January but do they taste like strawberries? This week\, we’ll explore the impact our culture of convenience has on the way we cook\, eat and live.    Joshna Maharaj has a simple yet thoughtful approach to food and cooking\, working with the Scarborough General Hospital to put wholesome\, local food on patients’ plates. She also works with members of Toronto’s food community to develop a sustainable food system and culture.      May 8: Seasonal Cooking: Spring is Back!  The world is coming back to life and all the new plants are young and green. These tender new veggies need quick and simple recipes to preserve their delicate flavours. Sprouts and shoots are at their peak along with rhubarb\, seakale\, asparagus and morel mushrooms.    Denis Cotter is an internationally renowned vegetarian chef and author\, and has operated his acclaimed restaurant\, Café Paradiso\, in Cork\, Ireland for 18 years. Now living in Stratford\, ON\, he has become a Canadian Permanent Resident\, and published his fourth cookbook\, For the Love of Food.    June 12: Summer Solstice – Small Plates  The sun shines and farmers’ markets are in full swing\, showcasing the flavours of Ontario. Entertaining and cooking outside are a must. Get some tips and tricks for delicious\, fast meals for those warm nights on the patio.    Known for his creative\, first-principles approach to cooking\, Chris McDonald has travelled the world in and educational odyssey of learning both the spoken and culinary languages of the world’s great cuisines. He now brings this knowledge to his latest endeavors\, CAVA and Xococava.    July 3: Celebrating Canadian Cuisine  Ontario is blessed with a bounty of growing regions. Each has special characteristics in geography\, geology and climate that imbues them with a unique sense of place or “terroir.” This week you’ll get a taste of Niagara and the escarpment.    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada with his innovative approach to gastronomy\, commitment to sustainable agriculture and advocacy of local food. Jamie Kennedy on the Falls\, his newest venture\, is set to open this year\, in Niagara Falls.        Program Supporter      Wine Sponsor      Program Partner  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/11770-2/2011-12-13
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120508T000000
DTEND;VALUE=DATE-TIME:20120508T030059
DTSTAMP:20120517T230701
CREATED:20111205T210737
LAST-MODIFIED:20120202T112709
UID:11772@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series at the Evergreen Brick Works
DESCRIPTION:Every second Tuesday of the month from 6-9pm\, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes\, you’ll learn about cooking local food\, learn tips and techniques while enjoying a delicious dinner and wine from Stratus Vineyards.        Workshops include interactive cooking demonstrations\, wine tastings\, discussions exploring important issues for the modern food movement\, and the enjoyment of a meal with fellow participants and facilitators.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    Workshop Fees    $75 each workshop  $650 for the whole series (10 workshops\, save $100)  $325 for half of the series (5 workshops of your choice\, save $50)    Schedule (December 2011 - July 2012)     December 13: Underwater Cuisine   January 10: Locally Global – Mexico   February 14: Foods of Love   March 13: Go Foraging   April 10: Food Miles   May 8: Seasonal Cooking - Spring is Back   June 12: Summer Solstice - Small Plates   July 3: Celebrating Canadian Cuisine    Full Workshop Descriptions After the Jump!        Workshop Descriptions    December 13: Underwater Cuisine    There are many factors to consider when choosing which fish to cook at home: Freshness\, availability\, how it was caught\, species sustainability and how to cook it. Come see how the experts do it. From selection and sourcing the best fish to cooking techniques.    Born in Paris\, Bertrand Alépée was immersed in the wonders of French Gastronomy. Arriving in Ontario at age 20\, he quickly earned a reputation as a bright young star\, opening restaurant Amuse-Bouche with Jason Inniss. He is now the owner of The Tempered Chef\, a consulting company for food and education.    January 10: Locally Global – Mexico    Creating dishes form other cultures can seem time-consuming and challenging\, but with a bit of guidance\, you’ll learn how to prepare world dishes using the best local ingredients of the season. Get all the best tips to celebrate world food cooking at home.    A native of Mexico City\, José Hadad is passionate about sharing fresh and authentic Mexican cuisine with Canadians. Receiving acclaim from Toronto food critics\, he is the co-owner of Frida Restaurant & Bar\, and also owns Mad Mexican\, a line of gourmet Mexican food products.    February 14: Foods of Love    Enhance your sensual senses with a crash-course on cooking for Valentine’s Day.    Jason Inniss moved from Barbados to Canada at 16\, where his passion for using local and sustainable products has led to numerous awards and accolades at Amuse-Bouche Restaurant. He is a founding member of Cross Town Kitchens and a member of Slow Food Canada.      March 13: Go Foraging  Foraging for food is the opposite of a trip to the supermarket. Your friends and neighbors might be wondering what you are doing\, but you can find ingredients in your back yard. You just need to know how to identify them\, when to find them and how to cook with them.    Matty Matheson rose quickly through the culinary ranks\, working at Le Select Bistro and La Palette in Kensington Market. At the age of 28\, he now serves as executive chef at both Oddfellows and Parts and Labour.    April 10: Food Miles  Yes\, we can have strawberries in January but do they taste like strawberries? This week\, we’ll explore the impact our culture of convenience has on the way we cook\, eat and live.    Joshna Maharaj has a simple yet thoughtful approach to food and cooking\, working with the Scarborough General Hospital to put wholesome\, local food on patients’ plates. She also works with members of Toronto’s food community to develop a sustainable food system and culture.      May 8: Seasonal Cooking: Spring is Back!  The world is coming back to life and all the new plants are young and green. These tender new veggies need quick and simple recipes to preserve their delicate flavours. Sprouts and shoots are at their peak along with rhubarb\, seakale\, asparagus and morel mushrooms.    Denis Cotter is an internationally renowned vegetarian chef and author\, and has operated his acclaimed restaurant\, Café Paradiso\, in Cork\, Ireland for 18 years. Now living in Stratford\, ON\, he has become a Canadian Permanent Resident\, and published his fourth cookbook\, For the Love of Food.    June 12: Summer Solstice – Small Plates  The sun shines and farmers’ markets are in full swing\, showcasing the flavours of Ontario. Entertaining and cooking outside are a must. Get some tips and tricks for delicious\, fast meals for those warm nights on the patio.    Known for his creative\, first-principles approach to cooking\, Chris McDonald has travelled the world in and educational odyssey of learning both the spoken and culinary languages of the world’s great cuisines. He now brings this knowledge to his latest endeavors\, CAVA and Xococava.    July 3: Celebrating Canadian Cuisine  Ontario is blessed with a bounty of growing regions. Each has special characteristics in geography\, geology and climate that imbues them with a unique sense of place or “terroir.” This week you’ll get a taste of Niagara and the escarpment.    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada with his innovative approach to gastronomy\, commitment to sustainable agriculture and advocacy of local food. Jamie Kennedy on the Falls\, his newest venture\, is set to open this year\, in Niagara Falls.        Program Supporter      Wine Sponsor      Program Partner  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/11770-2/2011-12-13
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120612T000000
DTEND;VALUE=DATE-TIME:20120612T030059
DTSTAMP:20120517T230701
CREATED:20111205T210737
LAST-MODIFIED:20120202T112709
UID:11772@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series at the Evergreen Brick Works
DESCRIPTION:Every second Tuesday of the month from 6-9pm\, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes\, you’ll learn about cooking local food\, learn tips and techniques while enjoying a delicious dinner and wine from Stratus Vineyards.        Workshops include interactive cooking demonstrations\, wine tastings\, discussions exploring important issues for the modern food movement\, and the enjoyment of a meal with fellow participants and facilitators.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    Workshop Fees    $75 each workshop  $650 for the whole series (10 workshops\, save $100)  $325 for half of the series (5 workshops of your choice\, save $50)    Schedule (December 2011 - July 2012)     December 13: Underwater Cuisine   January 10: Locally Global – Mexico   February 14: Foods of Love   March 13: Go Foraging   April 10: Food Miles   May 8: Seasonal Cooking - Spring is Back   June 12: Summer Solstice - Small Plates   July 3: Celebrating Canadian Cuisine    Full Workshop Descriptions After the Jump!        Workshop Descriptions    December 13: Underwater Cuisine    There are many factors to consider when choosing which fish to cook at home: Freshness\, availability\, how it was caught\, species sustainability and how to cook it. Come see how the experts do it. From selection and sourcing the best fish to cooking techniques.    Born in Paris\, Bertrand Alépée was immersed in the wonders of French Gastronomy. Arriving in Ontario at age 20\, he quickly earned a reputation as a bright young star\, opening restaurant Amuse-Bouche with Jason Inniss. He is now the owner of The Tempered Chef\, a consulting company for food and education.    January 10: Locally Global – Mexico    Creating dishes form other cultures can seem time-consuming and challenging\, but with a bit of guidance\, you’ll learn how to prepare world dishes using the best local ingredients of the season. Get all the best tips to celebrate world food cooking at home.    A native of Mexico City\, José Hadad is passionate about sharing fresh and authentic Mexican cuisine with Canadians. Receiving acclaim from Toronto food critics\, he is the co-owner of Frida Restaurant & Bar\, and also owns Mad Mexican\, a line of gourmet Mexican food products.    February 14: Foods of Love    Enhance your sensual senses with a crash-course on cooking for Valentine’s Day.    Jason Inniss moved from Barbados to Canada at 16\, where his passion for using local and sustainable products has led to numerous awards and accolades at Amuse-Bouche Restaurant. He is a founding member of Cross Town Kitchens and a member of Slow Food Canada.      March 13: Go Foraging  Foraging for food is the opposite of a trip to the supermarket. Your friends and neighbors might be wondering what you are doing\, but you can find ingredients in your back yard. You just need to know how to identify them\, when to find them and how to cook with them.    Matty Matheson rose quickly through the culinary ranks\, working at Le Select Bistro and La Palette in Kensington Market. At the age of 28\, he now serves as executive chef at both Oddfellows and Parts and Labour.    April 10: Food Miles  Yes\, we can have strawberries in January but do they taste like strawberries? This week\, we’ll explore the impact our culture of convenience has on the way we cook\, eat and live.    Joshna Maharaj has a simple yet thoughtful approach to food and cooking\, working with the Scarborough General Hospital to put wholesome\, local food on patients’ plates. She also works with members of Toronto’s food community to develop a sustainable food system and culture.      May 8: Seasonal Cooking: Spring is Back!  The world is coming back to life and all the new plants are young and green. These tender new veggies need quick and simple recipes to preserve their delicate flavours. Sprouts and shoots are at their peak along with rhubarb\, seakale\, asparagus and morel mushrooms.    Denis Cotter is an internationally renowned vegetarian chef and author\, and has operated his acclaimed restaurant\, Café Paradiso\, in Cork\, Ireland for 18 years. Now living in Stratford\, ON\, he has become a Canadian Permanent Resident\, and published his fourth cookbook\, For the Love of Food.    June 12: Summer Solstice – Small Plates  The sun shines and farmers’ markets are in full swing\, showcasing the flavours of Ontario. Entertaining and cooking outside are a must. Get some tips and tricks for delicious\, fast meals for those warm nights on the patio.    Known for his creative\, first-principles approach to cooking\, Chris McDonald has travelled the world in and educational odyssey of learning both the spoken and culinary languages of the world’s great cuisines. He now brings this knowledge to his latest endeavors\, CAVA and Xococava.    July 3: Celebrating Canadian Cuisine  Ontario is blessed with a bounty of growing regions. Each has special characteristics in geography\, geology and climate that imbues them with a unique sense of place or “terroir.” This week you’ll get a taste of Niagara and the escarpment.    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada with his innovative approach to gastronomy\, commitment to sustainable agriculture and advocacy of local food. Jamie Kennedy on the Falls\, his newest venture\, is set to open this year\, in Niagara Falls.        Program Supporter      Wine Sponsor      Program Partner  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/11770-2/2011-12-13
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120107T140000
DTEND;VALUE=DATE-TIME:20120107T180059
DTSTAMP:20120517T230701
CREATED:20111205T195732
LAST-MODIFIED:20120202T112709
UID:11761@http://ontarioculinary.com
SUMMARY:Cooking and Wine Classes at Bijou
DESCRIPTION:Come to Bijou Restaurant this winter for cooking and wine classes with local flare.    During the class\, prepare a four course menu and learn how to properly match wines with your creations! Then\, sit down\, and enjoy your masterpiece! The classes will be held every Saturday from 2-6pm in January and February and are $100 all inclusive.    For more information\, contact Bijou: bijourestaurant@gmail.com
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-and-wine-classes-at-bijou/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120114T140000
DTEND;VALUE=DATE-TIME:20120114T180059
DTSTAMP:20120517T230701
CREATED:20111205T195732
LAST-MODIFIED:20120202T112709
UID:11761@http://ontarioculinary.com
SUMMARY:Cooking and Wine Classes at Bijou
DESCRIPTION:Come to Bijou Restaurant this winter for cooking and wine classes with local flare.    During the class\, prepare a four course menu and learn how to properly match wines with your creations! Then\, sit down\, and enjoy your masterpiece! The classes will be held every Saturday from 2-6pm in January and February and are $100 all inclusive.    For more information\, contact Bijou: bijourestaurant@gmail.com
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-and-wine-classes-at-bijou/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120121T140000
DTEND;VALUE=DATE-TIME:20120121T180059
DTSTAMP:20120517T230701
CREATED:20111205T195732
LAST-MODIFIED:20120202T112709
UID:11761@http://ontarioculinary.com
SUMMARY:Cooking and Wine Classes at Bijou
DESCRIPTION:Come to Bijou Restaurant this winter for cooking and wine classes with local flare.    During the class\, prepare a four course menu and learn how to properly match wines with your creations! Then\, sit down\, and enjoy your masterpiece! The classes will be held every Saturday from 2-6pm in January and February and are $100 all inclusive.    For more information\, contact Bijou: bijourestaurant@gmail.com
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-and-wine-classes-at-bijou/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T140000
DTEND;VALUE=DATE-TIME:20120128T180059
DTSTAMP:20120517T230701
CREATED:20111205T195732
LAST-MODIFIED:20120202T112709
UID:11761@http://ontarioculinary.com
SUMMARY:Cooking and Wine Classes at Bijou
DESCRIPTION:Come to Bijou Restaurant this winter for cooking and wine classes with local flare.    During the class\, prepare a four course menu and learn how to properly match wines with your creations! Then\, sit down\, and enjoy your masterpiece! The classes will be held every Saturday from 2-6pm in January and February and are $100 all inclusive.    For more information\, contact Bijou: bijourestaurant@gmail.com
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-and-wine-classes-at-bijou/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T140000
DTEND;VALUE=DATE-TIME:20120204T180059
DTSTAMP:20120517T230701
CREATED:20111205T195732
LAST-MODIFIED:20120202T112709
UID:11761@http://ontarioculinary.com
SUMMARY:Cooking and Wine Classes at Bijou
DESCRIPTION:Come to Bijou Restaurant this winter for cooking and wine classes with local flare.    During the class\, prepare a four course menu and learn how to properly match wines with your creations! Then\, sit down\, and enjoy your masterpiece! The classes will be held every Saturday from 2-6pm in January and February and are $100 all inclusive.    For more information\, contact Bijou: bijourestaurant@gmail.com
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-and-wine-classes-at-bijou/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T140000
DTEND;VALUE=DATE-TIME:20120211T180059
DTSTAMP:20120517T230701
CREATED:20111205T195732
LAST-MODIFIED:20120202T112709
UID:11761@http://ontarioculinary.com
SUMMARY:Cooking and Wine Classes at Bijou
DESCRIPTION:Come to Bijou Restaurant this winter for cooking and wine classes with local flare.    During the class\, prepare a four course menu and learn how to properly match wines with your creations! Then\, sit down\, and enjoy your masterpiece! The classes will be held every Saturday from 2-6pm in January and February and are $100 all inclusive.    For more information\, contact Bijou: bijourestaurant@gmail.com
LOCATION:105 Erie Street, Stratford, Ontario, Canada
URL:http://ontarioculinary.com/event/cooking-and-wine-classes-at-bijou/2012-01-07
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120112T170000
DTEND;VALUE=DATE-TIME:20120112T200059
DTSTAMP:20120517T230701
CREATED:20111205T193805
LAST-MODIFIED:20120202T112707
UID:11751@http://ontarioculinary.com
SUMMARY:FarmStart Event: Exploring your New Farm Dream Course
DESCRIPTION:For 4 Thursdays between Jan 12 – Feb 23 \, 2012 and one Saturday of farm tours (dates to be confirmed) in Owen Sound\, join FarmStart for its event: Exploring your New Farm Dream Course.    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture and you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs.    See if this course is for you!        This course is right for you if you are considering…     full-time farming   farming part-time while continuing other employment   changing your career to start farming   taking over an existing farm business   developing an existing but informal agricultural pastime into a more serious business activity   re-strategizing an existing farm business    The course will enable you to…     set personal and farm goals   assess available resources   determine if farming as a business is a good fit for you   develop an action plan to guide your next steps    For more information\, contact bcarriere@georgianc.on.ca.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-event-exploring-your-new-farm-dream-course-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T093000
DTEND;VALUE=DATE-TIME:20120225T133059
DTSTAMP:20120517T230701
CREATED:20111205T185225
LAST-MODIFIED:20120404T103925
UID:11744@http://ontarioculinary.com
SUMMARY:From the Farm Cooking Class: Breakfast Breads & Sausage Making
DESCRIPTION:It’s a perfect match for brunch! Learn how to create mouth-watering breakfast breads with Pastry Chef Karin Deveaux and sausages from scratch with Cynthia.
LOCATION:618 Burr Road, Ameliasburg, Ontario, K0K 1A0, Canada
URL:http://ontarioculinary.com/event/from-the-farm-cooking-class-breakfast-breads-sausage-making
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T130000
DTEND;VALUE=DATE-TIME:20120211T160059
DTSTAMP:20120517T230701
CREATED:20111205T184122
LAST-MODIFIED:20120202T112528
UID:11739@http://ontarioculinary.com
SUMMARY:From the Farm Cooking Class: Chocolate Delights
DESCRIPTION:Learn how to make decadent truffles and chocolate decorations for your Valentine. Sue Burgess\, owner of Copper Kettle Chocolate Company will provide instructions and tips on the art of chocolate making. Hands on portion: Create one dozen truffles to take home!     
LOCATION:618 Burr Road, Ameliasburg, Ontario, K0K 1A0, Canada
URL:http://ontarioculinary.com/event/from-the-farm-cooking-class-chocolate-delights
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111209T110000
DTEND;VALUE=DATE-TIME:20111209T140059
DTSTAMP:20120517T230701
CREATED:20111205T165050
LAST-MODIFIED:20111205T165050
UID:11729@http://ontarioculinary.com
SUMMARY:"Everyday Flexitarian" Book Signing this Friday!
DESCRIPTION:Clear your calendars for this Friday's lunch hour!        The authors of "Everyday Flexitarian" Nettie Cronish and Pat Crocker will be doing a book signing at All the Best Fine Foods on Friday from 11am-2pm.    While you are picking up your signed copy of Everyday Flexitarian\, do some shopping! All the Best Fine Foods has TONS of everyday\, and holiday essentials!
LOCATION:1101 Yonge Street, Toronto, Ontario, M4W 2L7, Canada
URL:http://ontarioculinary.com/event/everyday-flexitarian-book-signing-this-friday
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121201T130000
DTEND;VALUE=DATE-TIME:20121201T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T130000
DTEND;VALUE=DATE-TIME:20111210T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121124T130000
DTEND;VALUE=DATE-TIME:20121124T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121117T130000
DTEND;VALUE=DATE-TIME:20121117T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121110T130000
DTEND;VALUE=DATE-TIME:20121110T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121103T130000
DTEND;VALUE=DATE-TIME:20121103T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121027T130000
DTEND;VALUE=DATE-TIME:20121027T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121020T130000
DTEND;VALUE=DATE-TIME:20121020T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121013T130000
DTEND;VALUE=DATE-TIME:20121013T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20121006T130000
DTEND;VALUE=DATE-TIME:20121006T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120929T130000
DTEND;VALUE=DATE-TIME:20120929T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120922T130000
DTEND;VALUE=DATE-TIME:20120922T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120915T130000
DTEND;VALUE=DATE-TIME:20120915T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120908T130000
DTEND;VALUE=DATE-TIME:20120908T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120901T130000
DTEND;VALUE=DATE-TIME:20120901T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120825T130000
DTEND;VALUE=DATE-TIME:20120825T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120818T130000
DTEND;VALUE=DATE-TIME:20120818T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120811T130000
DTEND;VALUE=DATE-TIME:20120811T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120804T130000
DTEND;VALUE=DATE-TIME:20120804T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120728T130000
DTEND;VALUE=DATE-TIME:20120728T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120721T130000
DTEND;VALUE=DATE-TIME:20120721T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120714T130000
DTEND;VALUE=DATE-TIME:20120714T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120707T130000
DTEND;VALUE=DATE-TIME:20120707T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120630T130000
DTEND;VALUE=DATE-TIME:20120630T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T130000
DTEND;VALUE=DATE-TIME:20120623T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T130000
DTEND;VALUE=DATE-TIME:20120616T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120609T130000
DTEND;VALUE=DATE-TIME:20120609T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120602T130000
DTEND;VALUE=DATE-TIME:20120602T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120526T130000
DTEND;VALUE=DATE-TIME:20120526T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120519T130000
DTEND;VALUE=DATE-TIME:20120519T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120512T130000
DTEND;VALUE=DATE-TIME:20120512T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T130000
DTEND;VALUE=DATE-TIME:20120505T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120428T130000
DTEND;VALUE=DATE-TIME:20120428T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120421T130000
DTEND;VALUE=DATE-TIME:20120421T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T130000
DTEND;VALUE=DATE-TIME:20120414T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T130000
DTEND;VALUE=DATE-TIME:20120407T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120331T130000
DTEND;VALUE=DATE-TIME:20120331T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T130000
DTEND;VALUE=DATE-TIME:20120324T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120317T130000
DTEND;VALUE=DATE-TIME:20120317T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T130000
DTEND;VALUE=DATE-TIME:20120310T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T130000
DTEND;VALUE=DATE-TIME:20120303T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T130000
DTEND;VALUE=DATE-TIME:20120225T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T130000
DTEND;VALUE=DATE-TIME:20120218T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T130000
DTEND;VALUE=DATE-TIME:20120211T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T130000
DTEND;VALUE=DATE-TIME:20120204T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T130000
DTEND;VALUE=DATE-TIME:20120128T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120121T130000
DTEND;VALUE=DATE-TIME:20120121T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120114T130000
DTEND;VALUE=DATE-TIME:20120114T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120107T130000
DTEND;VALUE=DATE-TIME:20120107T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111231T130000
DTEND;VALUE=DATE-TIME:20111231T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111224T130000
DTEND;VALUE=DATE-TIME:20111224T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111217T130000
DTEND;VALUE=DATE-TIME:20111217T150059
DTSTAMP:20120517T230701
CREATED:20111205T162153
LAST-MODIFIED:20120404T110405
UID:11726@http://ontarioculinary.com
SUMMARY:Elora Culinary Walking Tour
DESCRIPTION:Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour\, sample specially created dished at various locally owned and operated restaurants and shops while getting a bit of a history lesson as well!              The tour brings together food\, history\, and architecture in a unique and fun way\, and happens every Saturday from 1 - 3pm all year long!    Stops during the tour include:     The Village Olive Grove   Cafe Creperie   The Cellar Pub and Grill   E&G Pastry and Fine Cakes   Cork   East Mill Tapas and Grill   Shepherd's Pub    To reserve your spot on the Saturday tours\, contact olivegrove@wightman.ca    Check out the video explaining the Walking Tour here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/elora-culinary-walking-tour-2-4-2/2012-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120728
DTEND;VALUE=DATE:20120730
DTSTAMP:20120517T230701
CREATED:20111130T153428
LAST-MODIFIED:20120202T111949
UID:11376@http://ontarioculinary.com
SUMMARY:Oyster Boy Weekend: Shucking in the Vineyard
DESCRIPTION:For one weekend only! In person from Toronto\, John Petcoff from Oyster Boy Restaurant will be on hand to shuck fresh oysters paired to perfect Henry of Pelham's perfect 'oyster wines'.    For more information\, contact the winery by phone: (905) 684-8423 or email: winery@henryofpelham.com
LOCATION:1469 Pelham Road RR#1, St.Catherines, Ontario, L2R 6P7, Canada
URL:http://ontarioculinary.com/event/oyster-boy-weekend-shucking-in-the-vineyard
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111129
DTEND;VALUE=DATE:20111130
DTSTAMP:20120517T230701
CREATED:20111128T142248
LAST-MODIFIED:20111128T142248
UID:11354@http://ontarioculinary.com
SUMMARY:Home for the Holidays in Lambton County
DESCRIPTION:Tomorrow evening (November 29)\, join Lambton County for a celebration of local food: tasty tidbits and delicious demos from the County's finest chefs and producers! This is the perfect opportunity to pick up top tips\, learn new and exciting recipes\, and shop for the foodie on your list!    Tickets are $40 with proceeds to Point Edward Optimists.    Contact Tracy Ranick for more information: tracy@slbdc.com
LOCATION:210 Monk Street, Lambton, ON, Canada
URL:http://ontarioculinary.com/event/home-for-the-holidays-in-lambton-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111126T080000
DTEND;VALUE=DATE-TIME:20111126T160000
DTSTAMP:20120517T230701
CREATED:20111123T220403
LAST-MODIFIED:20111123T220403
UID:11333@http://ontarioculinary.com
SUMMARY:Bake It Up – The World’s Most Cookies Baked in a Community
DESCRIPTION:Looking for some family-fun and competition for this Saturday? How do you feel about being a part of breaking a Guinness World Record for the most cookies baked in an hour?    Bakers of all ages are invited to help break the record at The Arts and Cookery Bank in West Lorne from 8am-4pm on November 26.    Participating bakers will be able to bring exchanged cookies home\, while some will be shared all day at the event\, and others are donated to the West Elgin Daffodil Auxiliary.    All participants are asked to bring (at least):     1lb of butter   1kg of brown sugar   1pkg of all-purpose flour   Real vanilla extract   Orange\, lemon\, or almond extract    The baking to set the World Record will begin at 9:30am!    For more information on the Cookie Bake\, visit The Arts and Cookery Bank website or contact Grace McGartland at (519) 871-5204.          
LOCATION:242 Graham Road, West Lorne, ON, N0L 2P0, Canada
URL:http://ontarioculinary.com/event/bake-it-up-%e2%80%93-the-world%e2%80%99s-most-cookies-baked-in-a-community
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111202T160000
DTEND;VALUE=DATE-TIME:20111202T180000
DTSTAMP:20120517T230701
CREATED:20111123T160321
LAST-MODIFIED:20111123T160321
UID:11328@http://ontarioculinary.com
SUMMARY:The Borealis Guelph is Celebratng its 3rd!
DESCRIPTION:The Borealis Grillhouse and Pub is celebrating its 3rd anniversary on December 2nd\, and you're invited!    There will be $3 specials all day long\, but come by between 4-6pm for some extra special treats!               
LOCATION:1388 Gordon Street, Guelph, ON, N1L 1C8, Canada
URL:http://ontarioculinary.com/event/the-borealis-guelph-is-celebratng-its-3rd
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111214T170000
DTEND;VALUE=DATE-TIME:20111214T183000
DTSTAMP:20120517T230701
CREATED:20111123T152902
LAST-MODIFIED:20111123T152902
UID:11325@http://ontarioculinary.com
SUMMARY:Kawartha Country Wines: The Last 5 @ 5 of 2011!
DESCRIPTION:Once a month\, Kawartha Country Wines hosts 5 @ 5 - a free food and wine pairing based on different themes.    It was a great year full of fun tastings\, but the last 5 @ 5 is here!    On December 14\, come to the winery and participate in 5 @5 Christmas style from 5-6:30pm.    Contact the winery at kawarthawinery@sympatico.ca for more information.
LOCATION:2275 County Road 36, Buckhorn, ON, K0L 2J0, Canada
URL:http://ontarioculinary.com/event/kawartha-country-wines-the-last-5-5-of-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111125T120000
DTEND;VALUE=DATE-TIME:20111125T130000
DTSTAMP:20120517T230701
CREATED:20111122T173908
LAST-MODIFIED:20111122T173908
UID:11303@http://ontarioculinary.com
SUMMARY:Annual Tree Lighting Ceremony at the Fairmont Royal York
DESCRIPTION:This Friday\, November 25\, join the Royal York in celebrating the coming holiday season with the annual tree lighting ceremony to raise awareness for the Children's Wish Foundation of Canada.    The lighting ceremony will begin at 12pm in the lobby\, and will include a visit from Santa\, carols lead by the cast of Mary Poppins\, and complimentary sweet treats and eggnog!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/annual-tree-lighting-ceremony-at-the-fairmont-royal-york
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111229T173000
DTEND;VALUE=DATE-TIME:20111229T203000
DTSTAMP:20120517T230701
CREATED:20111121T195304
LAST-MODIFIED:20120202T112711
UID:11283@http://ontarioculinary.com
SUMMARY:Practical Pork at the Waring House
DESCRIPTION:Pork is one of the Chef Jordon McGinnis’ (The Waring House Cookery School Director's) favourite foods. In this class\, he will teach you about the various sections of the animal\, how to buy the right cut\, and provide cooking tips. Plus he will share his favourite takes on pork classics like pork "chop"\, walnut crusted pork tenderloin\, ribs\, and more.    Once you've learned everything there is to know\, enjoy your piggy-licious dinner creation!    Reserve your spot by contacting the Waring House at (613) 476-7492 or reservations@waringhouse.com.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/practical-pork-at-the-waring-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111222T173000
DTEND;VALUE=DATE-TIME:20111222T203000
DTSTAMP:20120517T230701
CREATED:20111121T194338
LAST-MODIFIED:20120202T112711
UID:11282@http://ontarioculinary.com
SUMMARY:Nothing says "crowd pleasing dessert" like cheesecake!
DESCRIPTION:Making a crowd pleasing cheesecake doesn't have to be a frustrating experience. Join the chefs at the Waring House for an evening of tips and tricks for making the perfect cheesecake with great toppings. Then take home your cheesecake creation to share with those at home!         Dinner will not be included in this class - but lots of cheesecake will!    To register\, call the Waring House at (613) 476-4956 or reservations@waringhouse.com.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/nothing-says-crowd-pleasing-dessert-like-cheesecake
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111218T110000
DTEND;VALUE=DATE-TIME:20111218T140000
DTSTAMP:20120517T230701
CREATED:20111121T192553
LAST-MODIFIED:20111121T192553
UID:11280@http://ontarioculinary.com
SUMMARY:Appetizers: Learn how to make the best at the Waring House
DESCRIPTION:This appetizers class will show you fantastic recipes to make for friends and family. From the Waring House's famous "double" tomato bruschetta to sweet chile BBQ spare ribs\, these apps will make your house the hit of the holiday season!    Learn the recipes\, and enjoy them for a lip-smacking lunch afterward!    To register\, call the Waring House at (613) 476-7492 or reservations@waringhouse.com.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/appetizers-learn-how-to-make-the-best-at-the-waring-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111215T173000
DTEND;VALUE=DATE-TIME:20111215T203000
DTSTAMP:20120517T230701
CREATED:20111121T184615
LAST-MODIFIED:20111121T184615
UID:11279@http://ontarioculinary.com
SUMMARY:Cookery School: Southern France Cuisine
DESCRIPTION:Widely acknowledged as one of the world’s great cuisines\, the food of France is always a crowd pleaser. In this class\, learn to make a rich Bouillabaisse\, crème caramel\, and more. And then enjoy it for dinner!    To register\, call the Waring House (613) 476-7492 or reservations@waringhouse.com.
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/cookery-school-southern-france-cuisine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111211T110000
DTEND;VALUE=DATE-TIME:20111211T140000
DTSTAMP:20120517T230701
CREATED:20111121T182914
LAST-MODIFIED:20111121T182914
UID:11277@http://ontarioculinary.com
SUMMARY:Christmas Cookie and Square Exchange at the Waring House
DESCRIPTION:Everyone loves the cookies that come out at Christmas time! How about a little cookie and square "exchange"? Take home some pumpkin pie squares\, caramel brownies\, ginger cookies and more. Don't forget to bring your sweet tooth to this event at the Waring House Cookery School! The class will not include lunch\, but you will be taking home LOTS of yummy baked goods!    Reserve your spot in the class by contacting the Waring House at (613) 476-7492 or reservations@waringhouse.com.     
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/christmas-cookie-and-square-exchange-at-the-waring-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111201T173000
DTEND;VALUE=DATE-TIME:20111201T203000
DTSTAMP:20120517T230701
CREATED:20111121T181328
LAST-MODIFIED:20111121T181357
UID:11275@http://ontarioculinary.com
SUMMARY:Bistro Favourites at the Waring House Cookery School
DESCRIPTION:Come and join the Waring House Cookery School for an evening of French bistro favourites. You’ll be surprised how easy it is to prepare classic dishes – like duck confit\, Parisian herbed gnocchi and profiteroles – seasoned with some interesting historical tidbits about these dishes.  Dinner is included in this event! Register your spot by contacting the Waring House Cookery School at (613) 476-7492 or reservations@waringhouse.com.  
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/bistro-favourites-at-the-waring-house-cookery-school
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111127T110000
DTEND;VALUE=DATE-TIME:20111127T140000
DTSTAMP:20120517T230701
CREATED:20111121T180425
LAST-MODIFIED:20111121T180425
UID:11274@http://ontarioculinary.com
SUMMARY:All About Venison at the Waring House Cookery School
DESCRIPTION:Come to The Waring House Cookery School this Sunday for a special class for wild game lovers. This class will be all about venison! From butchery considerations to the aging of meats\, marinades\, and cooking methods\, this class will let you make the most out of this year’s time in the field.    Reserve your spot by contacting the Cookery School at (613) 476-7492 or reservations@waringhouse.com.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/all-about-venison-at-the-waring-house-cookery-school
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111204T110000
DTEND;VALUE=DATE-TIME:20111204T140000
DTSTAMP:20120517T230701
CREATED:20111121T172927
LAST-MODIFIED:20111121T172927
UID:11276@http://ontarioculinary.com
SUMMARY:Sandwiches and Sides from Scratch at the Waring House Cookery School
DESCRIPTION:Join the Waring House Cookery School on a quest to turn ordinary sandwich favourites into extraordinary creations\, from scratch. Learn how to make the ultimate club sandwich\, and for grilled sandwich lovers\, we will tackle Croque Monsieur! Make make your own mayonnaise and bread\, roast your chickens and make perfectly crunchy chips!
LOCATION:395 Sandy Hook Rd. RR#8, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/sandwiches-and-sides-from-scratch-at-the-waring-house-cookery-school
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120218T080000
DTEND;VALUE=DATE-TIME:20120219T170000
DTSTAMP:20120517T230701
CREATED:20111121T164119
LAST-MODIFIED:20120202T112525
UID:11230@http://ontarioculinary.com
SUMMARY:Decadence: A Celebration of Chocolate and Icewine
DESCRIPTION:    On February 18 and 19\, come to Niagara-on-the-Lake's Niagara College Campus for Canada's Premier Student Pastry Competition and Chocolate and Ice Wine Event.    The Canadian Food and Wine Institute at Niagara College is proud to host the event\, which is Canada’s only national student pastry competition. The event will bring in the best and brightest pastry students from across the country for a competition that will showcase two wonderful theme ingredients: chocolate and ice wine.    Key events of Decadence include:     National Student Pastry Competition   Chocolate and Ice Wine Theatre   Master Classes in Chocolate and Ice Wine   Kid's Chocolate Camp   Outdoor Events for Entire Family   Saturday Night: Sweet Dreams - An Evening of Ice Wine and Chocolate    For more information on the Decadence event\, visit the website\, or contact the event organizers by email decadence@niagaracollege.ca or by phone (905) 641-2252 ext. 4629
LOCATION:135 Taylor Road, Niagara-on-the-Lake, Ontario, L0S 1J0 
URL:http://ontarioculinary.com/event/decadence-a-celebration-of-chocolate-and-icewine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111217T120000
DTEND;VALUE=DATE-TIME:20111217T180000
DTSTAMP:20120517T230701
CREATED:20111121T155937
LAST-MODIFIED:20111121T160041
UID:11252@http://ontarioculinary.com
SUMMARY:Winter Festival at Evergreen Brick Works
DESCRIPTION:Lace -up and help the Evergreen Brick Works launch the winter season with the opening of its family-friendly outdoor skating rink while grooving to some hot tunes and relaxing by the warm fire.    And while you are at the Brick Works\, join in on the cooking workshops and learn how to make delicious and spicy winter treats!    For the full Winter Festival schedule visit the Evergreen Brick Works website!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/winter-festival-at-evergreen-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111203T110000
DTEND;VALUE=DATE-TIME:20111203T133059
DTSTAMP:20120517T230701
CREATED:20111121T150856
LAST-MODIFIED:20111205T192254
UID:11261@http://ontarioculinary.com
SUMMARY:Hors D’oeuvres for the Christmas Season at Gourmet Safaris
DESCRIPTION:Saturday December 3\, 10\, or 17\, join Jackie from Gourmet Safaris and learn to spice up your same old holiday appetizers!         During the workshop\, you will learn to create 4 new tasty appetizers made to impress your family and friends this holiday season! Not only will you be making them\, but tasting them as well - for lunch\, along a steaming mug of hot mulled apple cider.    The workshop runs from 11am-1:30\, but if you have a group of 4\, call and set up your own workshop time!    Contact Gourmet Safaris at (705) 799-2999 or info@gourmetsafari.com to book your spot!
LOCATION:2398 Queen Mary Street, Cavan, ON, L0A 1C0, Canada
URL:http://ontarioculinary.com/event/hors-d%e2%80%99oeuvres-for-the-christmas-season-at-gourmet-safaris/2011-12-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T110000
DTEND;VALUE=DATE-TIME:20111210T133059
DTSTAMP:20120517T230701
CREATED:20111121T150856
LAST-MODIFIED:20111205T192254
UID:11261@http://ontarioculinary.com
SUMMARY:Hors D’oeuvres for the Christmas Season at Gourmet Safaris
DESCRIPTION:Saturday December 3\, 10\, or 17\, join Jackie from Gourmet Safaris and learn to spice up your same old holiday appetizers!         During the workshop\, you will learn to create 4 new tasty appetizers made to impress your family and friends this holiday season! Not only will you be making them\, but tasting them as well - for lunch\, along a steaming mug of hot mulled apple cider.    The workshop runs from 11am-1:30\, but if you have a group of 4\, call and set up your own workshop time!    Contact Gourmet Safaris at (705) 799-2999 or info@gourmetsafari.com to book your spot!
LOCATION:2398 Queen Mary Street, Cavan, ON, L0A 1C0, Canada
URL:http://ontarioculinary.com/event/hors-d%e2%80%99oeuvres-for-the-christmas-season-at-gourmet-safaris/2011-12-03
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111126
DTEND;VALUE=DATE:20111127
DTSTAMP:20120517T230701
CREATED:20111121T145601
LAST-MODIFIED:20111121T145601
UID:11258@http://ontarioculinary.com
SUMMARY:Gourmet Safari: Edible Gifts for Christmas
DESCRIPTION:Jackie from Gourmet Safari loves to give and receive home-baked goods for the holidays\, and she wants to share that love with you!         On November 26\, join her in a class to make some of her favorites including: Istanbul Spice Market Exotic Chocolate Bark\, New Delhi Fragrant Indian Brittle\, Lucerne Alps Toblerone Fudge Squares\, Tex Mex Chili Chocolate Truffles and Florence Renaissance Chocolate Dipped Almond and Orance Zest Biscotti. YUM!    To register your spot\, call Jackie at (705) 799-2999\, or email jackie@gourmetsafari.com.    Click here for more information!
LOCATION:2398 Queen Mary Street, Cavan, ON, L0A 1C0, Canada
URL:http://ontarioculinary.com/event/gourmet-safari-edible-gifts-for-christmas
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T140000
DTEND;VALUE=DATE-TIME:20111210T180000
DTSTAMP:20120517T230701
CREATED:20111118T212321
LAST-MODIFIED:20111118T212321
UID:11253@http://ontarioculinary.com
SUMMARY:Slow Food Toronto’s Terra Madre Day at Harbourfront Centre
DESCRIPTION:The Harbourfront Centre will be partnering with Slow Food Toronto for December 1oths international Terra Madre Day! A free celebration of food diversity and local food network which is happening in over 100 countries world wide with over 1000 events!         The Toronto event will have performances\, hands-on cooking workshops\, and a lively market. Spend the afternoon sampling delicious local food prepared by Toronto's top chefs\, engaging with Ontario's local food communities and meeting farmers\, fishers\, chefs and food artisans\, while stocking up on supplies and gifts for the holiday season at the Local Food Market! Learn to make informed food choices during numerous workshops\, check out the live performances\, and have a family fun-filled day!    Visit the Harbourfront Centre's website for more information on Terra Madre Day 2011!     
LOCATION:235 Queens Quay West, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/slow-food-toronto%e2%80%99s-terra-madre-day-at-harbourfront-centre
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111122
DTEND;VALUE=DATE:20111123
DTSTAMP:20120517T230701
CREATED:20111117T185455
LAST-MODIFIED:20111117T185455
UID:11236@http://ontarioculinary.com
SUMMARY:Go Local! Ottawa Festivals Local Food Workshop
DESCRIPTION:Ottawa Festivals and Savour Ottawa will be hosting a workshop on November 22nd called Ottawa Festivals and Local Food\, which will look at the opportunities\, challenges and solutions to having more local food sources at events and festivals happening in Ottawa!         Panelists for the workshop include:     David Neil: Co-owner\, The Piggy Market    Bruce Enloe: Co-owner\, The Branch Restaurant   Jacqueline Joliffe: Owner\, Stone Soup FoodWorks    Register for the workshop by emailing marketing@ottawafestivals.ca along with your contact information.    If you have any further questions send an email to heather@justfood.ca
LOCATION:47 William Street, Ottawa, ON, Canada
URL:http://ontarioculinary.com/event/go-local-ottawa-festivals-local-food-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120124
DTEND;VALUE=DATE:20120125
DTSTAMP:20120517T230701
CREATED:20111117T162704
LAST-MODIFIED:20120202T112611
UID:11232@http://ontarioculinary.com
SUMMARY:The Ontario Restaurant, Hotel and Motel Association Launches the 2011-2012 Toronto Restaurant Awards!
DESCRIPTION:    The award ceremony\, presented by the Ontario Restaurant\, Hotel and Motel Association will be held on January 24\, 2012 will be an evening celebration of honouring industry professionals and organizations that make significant contributions to the Toronto restaurant industry!    And what would an event about restaurants be without a culinary experience of food and wine tasting sessions hosted by some of the city’s best restaurants and their chefs!    The evening’s highlight will be the award presentations to the establishments and industry professionals nominated by their peers and the general public.    Tickets for the event are $125 per person\, or $1200 per table of 10. Proceeds of the evening will go towards establishing a fund for the students of the Centre for Hospitality and Culinary Arts at George Brown College.    Awards for the evening include:     Restauranteur of the year   Industry recognition award   Valued supplier of the year   Favourite server award   Favourite bartender award   Favourite restaurant award   Favourite plate of the night award    If you are an industry professional seeking more information on the event including: tickets\, award sponsorship information\, and a no-charge poster order form to encourage voting for your establishment\, click here.    A voting site for the general public can be found here.
LOCATION:1601 Lakeshore Blvd. West, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/the-ontario-restaurant-hotel-and-motel-association-launches-the-2011-2012-toronto-restaurant-awards
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111125T180000
DTEND;VALUE=DATE-TIME:20111125T230000
DTSTAMP:20120517T230701
CREATED:20111116T164120
LAST-MODIFIED:20111116T164145
UID:11224@http://ontarioculinary.com
SUMMARY:Organic Dinner and Jazz Night at Hart House
DESCRIPTION:    On the evening of November 25\, join the Organic Council of Ontario at Hart House in a celebration of the organic sectors' contributions in the Ontario economy. Organic businesses in Ontario continue to grow and are driven by increasing consumer awareness and demand\, leading to increased Ontario acreage and employment.    The evening is a great networking event for the engaged members of the organic community\, building relationships\, and continuing to strengthen the strong local and sustainable economy.    The keynote speaker at the event will be the Loblaw Sustainability Chair from Guelph University\, Dr. Ralph Martin.    The event cost is $125 per person\, or $95 per person for individuals registering in groups of 6 or more. The gourmet dinner will be a 4-course all organic meal\, with 3 wine pairings.    For tickets\, contact\, info@organiccouncil.ca\, or (519) 827-1221.    All proceeds of the event will go towards supporting the Organic Council of Ontario.    Click here for more information!     
LOCATION:7 Hart House Circle, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/organic-dinner-and-jazz-night-at-hart-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111125
DTEND;VALUE=DATE:20111128
DTSTAMP:20120517T230701
CREATED:20111116T151247
LAST-MODIFIED:20111116T152503
UID:11215@http://ontarioculinary.com
SUMMARY:The Whole New Life Expo is coming to Toronto!
DESCRIPTION:November 25\, 26\, and 27 are the dates that you need to come and experience over 200 exhibitors at the Metro Toronto Convention Centre featuring the latest in natural health and green living products\, services and research. Find out what's new for your mind\, body and soul. Although the expo is not based 100% on food\, many of the speakers and exhibitors support the local and organic food industry. Click here to see a list of the exhibitors\, and a schedule of the speakers. Tickets range from $10 - $25 dollars for the whole weekend\, and can be purchased at the door. Click here for more information on the Whole New Life Expo!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-whole-new-life-expo-is-coming-to-toronto
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111130T180000
DTEND;VALUE=DATE-TIME:20111130T210000
DTSTAMP:20120517T230701
CREATED:20111115T162949
LAST-MODIFIED:20111115T162949
UID:11208@http://ontarioculinary.com
SUMMARY:Sip and Try Before You Buy!
DESCRIPTION:On November 30\, join the Ontario Wine Society as it hosts the Toronto Chapter of the bi-annual Sip and Try Before You Buy event!    Come and sample over 200 VQA wines from 42 of Ontario’s top wineries\, and get the chance to find your favorite wines before the holiday season begins! You can see a list of all wines being showcased at the event here.    Although by law the wineries are not allowed to physically provide you with bottles of their wines at this event\, you can order wines for delivery to your home or office in partnership with www.winerytohome.com.    Even if you are not looking to purchase wine\, this is a great event to socialize with other wine enthusiasts\, and to meet winery representatives while tasting great wines and eating delicious hors d’oeuvres.    The evening is only $54 which includes a commemorative 20th anniversary Ontario Wine Society embossed Schott Zwiesel Cru Classic wine glass\, as well as no additional charges for the tastings.    Click here to get your ticket for the event! Registration is only open until November 28th!    Click here for more information and to contact the Ontario Wine Society.
LOCATION:41 Willcocks St., Toronto, ON, Canada
URL:http://ontarioculinary.com/event/sip-and-try-before-you-buy
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111121T163000
DTEND;VALUE=DATE-TIME:20111121T183000
DTSTAMP:20120517T230701
CREATED:20111114T212415
LAST-MODIFIED:20111114T212415
UID:11204@http://ontarioculinary.com
SUMMARY:End of Year Gathering: Taste-Real Guelph-Wellington Local Food
DESCRIPTION:On November 21\, join Taste-Real and Local Food in Guelph Wellington for an "end of season" gathering to catch up and network with local food partners and friends!    The event is free to attend for Taste-Real Partners\, producers\, distributors\, restaurants\, caterers\, markets\, food service providers\, local food champions\, and anyone else that enjoys the local food industry!    At the event\, celebrate the 2011 Taste-Real brand champions\, meet the steering committee and project staff\, shop for brand merchandise\, review the Taste-Real survey\, and have a good time!    RSVP as soon as possible to tastereal@gmail.com or by calling 519-821-6638 x.335 as space for the event is limited!    Click here for more information!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/end-of-year-gathering-taste-real-guelph-wellington-local-food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111116
DTEND;VALUE=DATE:20111117
DTSTAMP:20120517T230701
CREATED:20111111T190638
LAST-MODIFIED:20111111T190842
UID:11195@http://ontarioculinary.com
SUMMARY:Taste and Learn: Bubbly
DESCRIPTION:3 dates\, 3 locations. With the holidays quickly approaching\, Globe and Earth will take you on a whirlwind tour of sparkling wines from all around the world. What better way to celebrate than with bubbles? The tasting will include Champagne and a number of other great wines from all around the world including Ontario.    The bubbly will be paired with tasty locally inspired canapes created by Chef Kevin McKenna.    The dates and locations for Taste and Learn are:     November 16: Globe Bistro   November 23: Earth Rosedale   November 30: Earth Bloor West    Book today by contacting the restaurants - the events are sure to sell out quickly!
LOCATION:124 Danforth ave, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/taste-and-learn-bubbly
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111110T180000
DTEND;VALUE=DATE-TIME:20111110T190059
DTSTAMP:20120517T230701
CREATED:20111110T233426
LAST-MODIFIED:20111205T190456
UID:11148@http://ontarioculinary.com
SUMMARY:Ontario Spring Water Sake: Sip and Learn Events
DESCRIPTION:Yep... you read correctly! There is a Sake brewery in Toronto! The Ontario Spring Water Sake Brewing Co. is eastern North America’s first sake brewery. Using traditional Japanese methods and recipes with delicious Ontario spring water\, Torontonians and visitors alike can now enjoy fresh\, unpasteurized\, locally-brewed sake for the first time!    Every Thursday until December 15\, come to the brewery and participate in sip and learn events!         November 10: Pressing\, Shiboritate and Kasu II   November 17: Koji – The Heart of Sake Brewing   November 24: Reading Sake Labels and Understanding Sake Types   December 1: Basics of Brewing II   December : Meet our Toji (i.e. Master Brewer Yoshiko Takahashi\, who will discuss her experiences in becoming and functioning as a master brewer in Japan.  In Japanese with translation into English.)   December 15: Principles of Sake Tasting    The cost of the events are $15 per person and will include sake tasting and a souvenir Izumi competitive tasting cup.    Contact the brewery at info@ontariosake.com or by calling (416) 365-SAKE!
LOCATION:55 Mill Street, Building 4, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/ontario-spring-water-sake-sip-and-learn-events-through-to-december-15/2011-11-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111117T180000
DTEND;VALUE=DATE-TIME:20111117T190059
DTSTAMP:20120517T230701
CREATED:20111110T233426
LAST-MODIFIED:20111205T190456
UID:11148@http://ontarioculinary.com
SUMMARY:Ontario Spring Water Sake: Sip and Learn Events
DESCRIPTION:Yep... you read correctly! There is a Sake brewery in Toronto! The Ontario Spring Water Sake Brewing Co. is eastern North America’s first sake brewery. Using traditional Japanese methods and recipes with delicious Ontario spring water\, Torontonians and visitors alike can now enjoy fresh\, unpasteurized\, locally-brewed sake for the first time!    Every Thursday until December 15\, come to the brewery and participate in sip and learn events!         November 10: Pressing\, Shiboritate and Kasu II   November 17: Koji – The Heart of Sake Brewing   November 24: Reading Sake Labels and Understanding Sake Types   December 1: Basics of Brewing II   December : Meet our Toji (i.e. Master Brewer Yoshiko Takahashi\, who will discuss her experiences in becoming and functioning as a master brewer in Japan.  In Japanese with translation into English.)   December 15: Principles of Sake Tasting    The cost of the events are $15 per person and will include sake tasting and a souvenir Izumi competitive tasting cup.    Contact the brewery at info@ontariosake.com or by calling (416) 365-SAKE!
LOCATION:55 Mill Street, Building 4, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/ontario-spring-water-sake-sip-and-learn-events-through-to-december-15/2011-11-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111124T180000
DTEND;VALUE=DATE-TIME:20111124T190059
DTSTAMP:20120517T230701
CREATED:20111110T233426
LAST-MODIFIED:20111205T190456
UID:11148@http://ontarioculinary.com
SUMMARY:Ontario Spring Water Sake: Sip and Learn Events
DESCRIPTION:Yep... you read correctly! There is a Sake brewery in Toronto! The Ontario Spring Water Sake Brewing Co. is eastern North America’s first sake brewery. Using traditional Japanese methods and recipes with delicious Ontario spring water\, Torontonians and visitors alike can now enjoy fresh\, unpasteurized\, locally-brewed sake for the first time!    Every Thursday until December 15\, come to the brewery and participate in sip and learn events!         November 10: Pressing\, Shiboritate and Kasu II   November 17: Koji – The Heart of Sake Brewing   November 24: Reading Sake Labels and Understanding Sake Types   December 1: Basics of Brewing II   December : Meet our Toji (i.e. Master Brewer Yoshiko Takahashi\, who will discuss her experiences in becoming and functioning as a master brewer in Japan.  In Japanese with translation into English.)   December 15: Principles of Sake Tasting    The cost of the events are $15 per person and will include sake tasting and a souvenir Izumi competitive tasting cup.    Contact the brewery at info@ontariosake.com or by calling (416) 365-SAKE!
LOCATION:55 Mill Street, Building 4, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/ontario-spring-water-sake-sip-and-learn-events-through-to-december-15/2011-11-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111201T180000
DTEND;VALUE=DATE-TIME:20111201T190059
DTSTAMP:20120517T230701
CREATED:20111110T233426
LAST-MODIFIED:20111205T190456
UID:11148@http://ontarioculinary.com
SUMMARY:Ontario Spring Water Sake: Sip and Learn Events
DESCRIPTION:Yep... you read correctly! There is a Sake brewery in Toronto! The Ontario Spring Water Sake Brewing Co. is eastern North America’s first sake brewery. Using traditional Japanese methods and recipes with delicious Ontario spring water\, Torontonians and visitors alike can now enjoy fresh\, unpasteurized\, locally-brewed sake for the first time!    Every Thursday until December 15\, come to the brewery and participate in sip and learn events!         November 10: Pressing\, Shiboritate and Kasu II   November 17: Koji – The Heart of Sake Brewing   November 24: Reading Sake Labels and Understanding Sake Types   December 1: Basics of Brewing II   December : Meet our Toji (i.e. Master Brewer Yoshiko Takahashi\, who will discuss her experiences in becoming and functioning as a master brewer in Japan.  In Japanese with translation into English.)   December 15: Principles of Sake Tasting    The cost of the events are $15 per person and will include sake tasting and a souvenir Izumi competitive tasting cup.    Contact the brewery at info@ontariosake.com or by calling (416) 365-SAKE!
LOCATION:55 Mill Street, Building 4, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/ontario-spring-water-sake-sip-and-learn-events-through-to-december-15/2011-11-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111202
DTEND;VALUE=DATE:20111203
DTSTAMP:20120517T230701
CREATED:20111110T202422
LAST-MODIFIED:20111110T203215
UID:11136@http://ontarioculinary.com
SUMMARY:Friday After Five: Holiday Wine + Cheese
DESCRIPTION:The Gardiner Museum and Jamie Kennedy at the Gardiner are presenting Friday after Five\, the special holiday edition!    It will be an evening of holiday wine and cheese\, featuring special guest Michelle Mawby interior designer and resident expert of the Marilyn Dennis Show.    There will be wine tastings from local Ontario wineries\, hors d'oeuvres prepared by Jamie Kennedy Kitchens\, and live music by Chris Bartos and Chris Banks.    Tickets are only $40\, get them here!     
LOCATION:111 Queen's Park, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/friday-after-five-holiday-wine-cheese
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111125T100000
DTEND;VALUE=DATE-TIME:20111125T190000
DTSTAMP:20120517T230701
CREATED:20111110T200216
LAST-MODIFIED:20111111T192617
UID:11133@http://ontarioculinary.com
SUMMARY:Durham Tourism Summit and Creative Awards
DESCRIPTION:November 25 will be the date of Durham Tourism's first annual Summit. The Summit will be a day-long celebration of Durham Region’s creative economy will showcase the rich history\, dynamic attractions\, and innovative business community.    Tourism industry stakeholders are invited to collaborate with colleagues\, listen to a series of speakers and learn more about opportunities for growth in Durham Region.    Members of the public from Durham Region and beyond are invited to discover all Durham has to offer through an interactive marketplace of tradeshow booths\, culinary samplings\, arts\, culture\, heritage displays and more!    To see the list of Summit exhibitors\, click here!    The keynote speaker at the Summit will be Robin Sharma - join him for a special presentation and signing of his book Letters From The Monk Who Sold His Ferarri. Click here for tickets!    Other presentations\, which will be free during the Summit include:     Steven Thorne\, Specialist in Place-based Cultural Tourism\, will present about why place is the key to cultural tourism from 10 to 10:45 am   A cycle tourism panel\, consisting of Eleanor McMahon (President and Founder\, Share the Road)\, Louisa Mursell (Project Manager\, Welcome Cyclists Network)\, Melissa Claxton-Oldfield (President\, Oshawa Cycling Network)\, and facilitated by Jeff Brooks (Principal Planner\, Durham Region)\, will take place from 10:50 to 11:45 am   Chef David Hawey and students from Durham College’s Culinary Skills program will demonstrate how to create tasty appetizers utilizing local food from noon to 12:50 pm   Rebecca LeHeup\, Executive Director\, Ontario Culinary Tourism Alliance (OCTA)\, will discuss culinary tourism from 1 to 2 p.m.    The Summit is free\, so be sure to drop by between 10am and 7pm.    Click here for more information!     
LOCATION:2000 Simcoe St. N., Oshawa, ON, Canada
URL:http://ontarioculinary.com/event/durham-tourism-summit-and-creative-awards
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111111
DTEND;VALUE=DATE:20111112
DTSTAMP:20120517T230701
CREATED:20111109T211313
LAST-MODIFIED:20111109T211851
UID:11116@http://ontarioculinary.com
SUMMARY:The Harbourfront Centre is pleased to announce the opening of Museum of Indulgence
DESCRIPTION:Harbourfront Centre is pleased to announce the impending opening of MC\, DJ and producer More Or Les and installation artist Shelley Miller’s exhibition\, Museum of Indulgence. The exhibition tackles themes of excess and indulgence\, presented in a museum-like setting with historical “artifacts” and an interactive recording studio in which visitors can record their own additions to More or Les’s music.    On opening night\, Friday November 11\, 2011\, the exhibition space will double as a performance space for a FREE live show\, with food-themed music by More Or Les. Joining him are special guests Laura Barrett\, The Worldburglar and Chokeules. Cash bar and snacks are also available at the reception\, which runs from 7 p.m. until midnight.        Montreal-based visual artist Shelley Miller’s work focuses on the sugar industry and its links to colonization and slavery\, as well as epochs of great wealth and waste. Her sugar-based creations are meant to resemble classical museum pieces and\, due to the perishable nature of the materials\, allude to symbolic\, cultural and societal degeneration. More or Les tackles excess in many forms through his rhymes: Obesity\, binge-drinking\, urban sprawl and more. For Museum of Indulgence\, More or Les has crafted “Big Sugar”\, a track that\, like the exhibition\, links the sugar industry and hip hop.    Museum of Indulgence is one of Harbourfront Centre's 2010-11 Fresh Ground new works awards recipients. The national legacy programme commissions the creation of new\, innovative multi-disciplinary art works.    For more information on the exhibit and opening night event\, visit the Harbourfront Centre's website.     
LOCATION:235 Queens Quay West, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/the-harbourfront-centre-is-pleased-to-announce-the-opening-of-museum-of-indulgence
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111111
DTEND;VALUE=DATE:20111113
DTSTAMP:20120517T230701
CREATED:20111108T204717
LAST-MODIFIED:20111109T162037
UID:11098@http://ontarioculinary.com
SUMMARY:Fusion: A Discovery of Local Food and Wine
DESCRIPTION:On November 11 & 12\, come to Southwestern Ontario's premier food and wine event: Fusion - A Discovery of Local Food and Wine.    The festival features award-winning food and wines from all over Ontario\, and showcases local and national attractions that are sure to entertain!    Over 50 vendors\, including Ontario Wineries\, Breweries\, and Food Producers will journey to Sarnia to share their finest products. Local chefs and restaurants will be on site offering their specialties.    At the event\, purchase sample tickets to experience your choice of fine wines\, cheese\, and gourmet food\, all while enjoying cooking demonstrations\, and live entertainment!    Some of the exhibitors you will enjoy at Fusion include:     Creemore Springs Brewery   Pelee Island Winery   Sara's Natural Pork   Munro Honey and Meadery   Dairy Producers of Ontario   Rockway Glen Estate Winery   Bluewater Beef    Lambton Federation of Agriculture   Railway City Brewery   Ice Syrup   and many more!    For more information\, visit the Fusion website.    For ticket information\, click here!
LOCATION:1455 London Rd, Sarnia, ON, Canada
URL:http://ontarioculinary.com/event/fusion-a-discovery-of-local-food-and-wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120119T170000
DTEND;VALUE=DATE-TIME:20120119T200059
DTSTAMP:20120517T230701
CREATED:20111108T192629
LAST-MODIFIED:20120202T112703
UID:11088@http://ontarioculinary.com
SUMMARY:FarmStart Event: Exploring your New Farm Dream Course
DESCRIPTION:    For 4 Thursdays between Jan 12 – Feb 23 \, 2012 and one Saturday of farm tours (dates to be confirmed) in Owen Sound\, join FarmStart for its event: Exploring your New Farm Dream Course.    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture and you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs.    See if this course is for you!        This course is right for you if you are considering…     full-time farming   farming part-time while continuing other employment   changing your career to start farming   taking over an existing farm business   developing an existing but informal agricultural pastime into a more serious business activity   re-strategizing an existing farm business    The course will enable you to…     set personal and farm goals   assess available resources   determine if farming as a business is a good fit for you   develop an action plan to guide your next steps    For more information\, contact bcarriere@georgianc.on.ca.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-event-exploring-your-new-farm-dream-course/2012-01-19
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120126T170000
DTEND;VALUE=DATE-TIME:20120126T200059
DTSTAMP:20120517T230701
CREATED:20111108T192629
LAST-MODIFIED:20120202T112703
UID:11088@http://ontarioculinary.com
SUMMARY:FarmStart Event: Exploring your New Farm Dream Course
DESCRIPTION:    For 4 Thursdays between Jan 12 – Feb 23 \, 2012 and one Saturday of farm tours (dates to be confirmed) in Owen Sound\, join FarmStart for its event: Exploring your New Farm Dream Course.    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture and you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs.    See if this course is for you!        This course is right for you if you are considering…     full-time farming   farming part-time while continuing other employment   changing your career to start farming   taking over an existing farm business   developing an existing but informal agricultural pastime into a more serious business activity   re-strategizing an existing farm business    The course will enable you to…     set personal and farm goals   assess available resources   determine if farming as a business is a good fit for you   develop an action plan to guide your next steps    For more information\, contact bcarriere@georgianc.on.ca.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-event-exploring-your-new-farm-dream-course/2012-01-19
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120202T170000
DTEND;VALUE=DATE-TIME:20120202T200059
DTSTAMP:20120517T230701
CREATED:20111108T192629
LAST-MODIFIED:20120202T112703
UID:11088@http://ontarioculinary.com
SUMMARY:FarmStart Event: Exploring your New Farm Dream Course
DESCRIPTION:    For 4 Thursdays between Jan 12 – Feb 23 \, 2012 and one Saturday of farm tours (dates to be confirmed) in Owen Sound\, join FarmStart for its event: Exploring your New Farm Dream Course.    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture and you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs.    See if this course is for you!        This course is right for you if you are considering…     full-time farming   farming part-time while continuing other employment   changing your career to start farming   taking over an existing farm business   developing an existing but informal agricultural pastime into a more serious business activity   re-strategizing an existing farm business    The course will enable you to…     set personal and farm goals   assess available resources   determine if farming as a business is a good fit for you   develop an action plan to guide your next steps    For more information\, contact bcarriere@georgianc.on.ca.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-event-exploring-your-new-farm-dream-course/2012-01-19
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120209T170000
DTEND;VALUE=DATE-TIME:20120209T200059
DTSTAMP:20120517T230701
CREATED:20111108T192629
LAST-MODIFIED:20120202T112703
UID:11088@http://ontarioculinary.com
SUMMARY:FarmStart Event: Exploring your New Farm Dream Course
DESCRIPTION:    For 4 Thursdays between Jan 12 – Feb 23 \, 2012 and one Saturday of farm tours (dates to be confirmed) in Owen Sound\, join FarmStart for its event: Exploring your New Farm Dream Course.    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture and you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs.    See if this course is for you!        This course is right for you if you are considering…     full-time farming   farming part-time while continuing other employment   changing your career to start farming   taking over an existing farm business   developing an existing but informal agricultural pastime into a more serious business activity   re-strategizing an existing farm business    The course will enable you to…     set personal and farm goals   assess available resources   determine if farming as a business is a good fit for you   develop an action plan to guide your next steps    For more information\, contact bcarriere@georgianc.on.ca.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-event-exploring-your-new-farm-dream-course/2012-01-19
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120216T170000
DTEND;VALUE=DATE-TIME:20120216T200059
DTSTAMP:20120517T230701
CREATED:20111108T192629
LAST-MODIFIED:20120202T112703
UID:11088@http://ontarioculinary.com
SUMMARY:FarmStart Event: Exploring your New Farm Dream Course
DESCRIPTION:    For 4 Thursdays between Jan 12 – Feb 23 \, 2012 and one Saturday of farm tours (dates to be confirmed) in Owen Sound\, join FarmStart for its event: Exploring your New Farm Dream Course.    Over 12 hours and one day of farm tours\, the Explorer course takes a learner-centered approach to exploring agriculture as a career. As a participant in the course\, you will be guided through an in depth self-assessment process\, designed to help you identify the specific aptitudes\, interests\, skills and resources that you can bring to a new farm business. You will receive support through the process of researching opportunities in agriculture and you will meet other serious gardeners\, livestock enthusiasts\, and entrepreneurs.    See if this course is for you!        This course is right for you if you are considering…     full-time farming   farming part-time while continuing other employment   changing your career to start farming   taking over an existing farm business   developing an existing but informal agricultural pastime into a more serious business activity   re-strategizing an existing farm business    The course will enable you to…     set personal and farm goals   assess available resources   determine if farming as a business is a good fit for you   develop an action plan to guide your next steps    For more information\, contact bcarriere@georgianc.on.ca.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-event-exploring-your-new-farm-dream-course/2012-01-19
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111119T130000
DTEND;VALUE=DATE-TIME:20111119T170000
DTSTAMP:20120517T230701
CREATED:20111108T190340
LAST-MODIFIED:20111108T190402
UID:11084@http://ontarioculinary.com
SUMMARY:FarmStart Events: Buying a Farm - Planning Ahead for Farm Ownership
DESCRIPTION:    On November 19\, join FarmStart for their workshop: Buying a Farm - Planning Ahead for Farm Ownership.    Do you have the dream of buying a farm? If so\, the earlier you begin to research and plan for it\, the better!  How should you begin your search? How do you find financing? How do you make an offer? These questions and lots more will be the focus of this workshop\, geared towards first time buyers.    Topics to be covered will include:     Setting priorities on what to look for in a farm\, and where to look   Financing: the process of getting approved for a mortgage\, the role of a mortgage broker\, the difference between a residential and agricultural mortgage   The process of making an offer and learning the lingo (ex: signbacks\, amendments\, chattels)   Who you need on your team (ex: mortgage broker\, real estate agent\, lawyer\, home inspector)    This workshop will help demystify the process of purchasing a farm\, and help you decide if this is the right choice for you!    The cost of the event is $55 per person\, or $100 per farm team.    For more information on the event\, visit the FarmStart website\, and click here to register!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-events-buying-a-farm-planning-ahead-for-farm-ownership
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111129
DTEND;VALUE=DATE:20111201
DTSTAMP:20120517T230701
CREATED:20111107T204326
LAST-MODIFIED:20111107T204326
UID:11050@http://ontarioculinary.com
SUMMARY:Forage Focus: Managing Your Forage Crop for Increased Profit
DESCRIPTION:On November 29-30\, the Ontario Forage Council is proud to once again host its annual Forage Focus Conference\, this year titled: “Managing Your Forage Crop for Increased Profit” with keynote speaker Michael Rankin.    Mike Rankin is the Crops and Soils Agent for the University of Wisconsin Extension Service in Fond du Lac County.  He has served in that role since 1988 and advises crop producers and agribusiness professionals on the production and utilization of forage\, grain\, and vegetable crops.    Other speakers at the conference will include: Joel Bagg\, Forage Specialist from OMAFRA with the topic of “Making Hay In A Bullish Grain Market-Stepping Up Our Game” and Ray Robertson of the Ontario Forage Council who will be speaking about Hay Marketing Opportunities.    Registration for the conference is $35 per person\, which includes dinner and the conference proceedings.    Register for the conference by November 25 by calling: 1 (877) 892-8663\, or emailing support@ontarioforagecouncil.com.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/forage-focus-managing-your-forage-crop-for-increased-profit
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111115
DTEND;VALUE=DATE:20111116
DTSTAMP:20120517T230701
CREATED:20111107T150250
LAST-MODIFIED:20111107T150250
UID:11041@http://ontarioculinary.com
SUMMARY:Borealis Grillhouse & Pub Hosting an Intimate Dinner with Canadian Icon David Suzuki!
DESCRIPTION:David Suzuki will be coming to dinner at the Borealis Grillhouse & Pub in Kitchener on November 15 as part of a sustainability themed event orchestrated by World Accord.    World Accord is based in Waterloo\, and fosters incredible sustainable programs in underdeveloped countries. Borealis Grillhouse & Pub is a natural choice for the restaurant venue due to its commitment to local foods\, use of solar panels for hot water use\, and biodiesel created by recycled kitchen oils.    Capacity for the dinner event is 96 guests who will meet and dine with David Suzuki. Food and beverage partners for the event include: Southbrook Vineyards\, Baer's Vibrant Beef Farm\, Organic Meadow Dairy\, Barries Asparagus\, Mapleton’s Dairy\, Floralane Produce\, Pfennings Organic Farms\, and Smoyd Potato Farm.    The 4-course meal will be specially created by Executive Chefs Matthew Foote and Jaret Flannigan\, both champions of local foods.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/borealis-grillhouse-pub-hosting-an-intimate-dinner-with-canadian-icon-david-suzuki
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111109
DTEND;VALUE=DATE:20111110
DTSTAMP:20120517T230701
CREATED:20111107T125554
LAST-MODIFIED:20111107T175706
UID:10663@http://ontarioculinary.com
SUMMARY:Joel Salatin Talk & Book Signing at Evergreen Brick Works
DESCRIPTION:Join Evergreen Brick Works for an exclusive event with Virginia farmer Joel Salatin as he speaks about his new book\, Folks\, this ain’t normal: A Farmer’s Advice for Happier Hens\, Healthier People\, and a Better World and his mission to bring normalcy back our lives and food. Hosted by esteemed author and journalist\, Mark Schatzker\, this unique event is not-to-be-missed!    Visit the Evergreen Brick Works website for more information\, and click here to register!
LOCATION:550 Bayview Avenue, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/joel-salatin-talk-book-signing-at-evergreen-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111102
DTEND;VALUE=DATE:20111126
DTSTAMP:20120517T230701
CREATED:20111107T124926
LAST-MODIFIED:20111107T175030
UID:10462@http://ontarioculinary.com
SUMMARY:county.licious is back!
DESCRIPTION:    From November 2 – 25\, 2011\, join Prince Edward County's celebration of fine dining featuring prix fixe menus. This time round\, ten of the County’s top restaurants will offer three-course culinary creations. Many of the County’s most popular inns and accommodations have prepared overnight packages to round out your County.licious getaway.    To view the list of restaurants and menus\, click here!
LOCATION:Prince Edward County, ON, K0K 1G0, Canada
URL:http://ontarioculinary.com/event/county-licious-is-back
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111210
DTEND;VALUE=DATE:20111211
DTSTAMP:20120517T230701
CREATED:20111104T184432
LAST-MODIFIED:20111206T211700
UID:11019@http://ontarioculinary.com
SUMMARY:Savour Stratford Christmas Tastings Throughout December!
DESCRIPTION:Stratford is becoming renowned as one of Canada’s best culinary destinations with a year long program of food events.    Saturday afternoons throughout November and December Stratford Tourism will be offering Savour Stratford Tastings: intimate food sampling round tables led by knowledgeable epicureans that will inspire you for the upcoming holiday season.    More details after the jump!    Perth & Oxford Terroir Fruit Wine and Cheese Pairings: November 12\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $35. Sip fruit wines from Birtch Estate Winery paired with cheese from Monforte Dairy\, C’est Bon Cheese and Best Baa Co-operative.    Tea and Chocolate Pairings\, November 12\, 3 – 4 pm\, Tea Leaves Tea Tasting Bar\, $30. Karen Hartwick\, Canada’s leading tea sommelier\, will introduce you to the delicate pairing of gourmet teas and chocolate.         Beaujolais and Cheese Pairings\, November 17 and 19\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Bob Latham\, wine sommelier extraordinaire\, presents an entertaining afternoon sampling varieties of Beaujolais\, the traditional wine served at Christmas\, and different types of cheese.    A Winter Warm-up Cooking Class\, November 26\, 2 pm (lunch) and 6 pm (dinner)\, Stone Maiden Inn\, $99. Join Chef Mark Brown for a hands-on class on creating winter comfort foods.  Christmas Wines and Cheese\, November 26\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Wine sommelier\, Bob Latham and affineur\, Liz Payne introduce you to a selection of wine and cheese pairings perfect for Christmas feasting.         Stratford Chefs School Christmas Lunch and Dinner\, December 9 and 16\, Lunch at Rundles at 11:30 am or dinner at The Prune at 6:30 pm. Students prepare holiday inspired menus under the tutelage of professional chefs.         Figgie Pudding and all the Stuffing Cooking Class\, December 10\, 11 am - 3 pm\, Stone Maiden Inn\, $99 (including meal). We invite you into the kitchen to work with Chef de Cuisine\, Mark Brown\, as we prepare a gourmet holiday feast complete with all the sides.    Decorating Gingerbread Cookies\, December 17\, 1 - 5 pm\, Let Them Eat Cake Restaurant & Dessert Cafe\, Family Pass $25 inc. 6 cookies\, basket & decorating materials. Bring the kids to for a fun afternoon of cookie decorating! Enjoy frosting & sprinkling 6 large gingerbread cookies with all the sweets of the season.    Scotch & Chocolate\, December 17\, 3 - 5 pm\, Foster's Inn\, $30. Scotch expert\, Esther Brown and Kristene Steed of Rheo Thompson Candies invite you to warm up with the smooth taste of scotch paired with chocolate. You’re sure to enjoy the tales and delicious notes that this pairing hit!    Purchase tickets for any of the events here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/savour-stratford-christmas-tastings/2011-12-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111216
DTEND;VALUE=DATE:20111217
DTSTAMP:20120517T230701
CREATED:20111104T184432
LAST-MODIFIED:20111206T211700
UID:11019@http://ontarioculinary.com
SUMMARY:Savour Stratford Christmas Tastings Throughout December!
DESCRIPTION:Stratford is becoming renowned as one of Canada’s best culinary destinations with a year long program of food events.    Saturday afternoons throughout November and December Stratford Tourism will be offering Savour Stratford Tastings: intimate food sampling round tables led by knowledgeable epicureans that will inspire you for the upcoming holiday season.    More details after the jump!    Perth & Oxford Terroir Fruit Wine and Cheese Pairings: November 12\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $35. Sip fruit wines from Birtch Estate Winery paired with cheese from Monforte Dairy\, C’est Bon Cheese and Best Baa Co-operative.    Tea and Chocolate Pairings\, November 12\, 3 – 4 pm\, Tea Leaves Tea Tasting Bar\, $30. Karen Hartwick\, Canada’s leading tea sommelier\, will introduce you to the delicate pairing of gourmet teas and chocolate.         Beaujolais and Cheese Pairings\, November 17 and 19\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Bob Latham\, wine sommelier extraordinaire\, presents an entertaining afternoon sampling varieties of Beaujolais\, the traditional wine served at Christmas\, and different types of cheese.    A Winter Warm-up Cooking Class\, November 26\, 2 pm (lunch) and 6 pm (dinner)\, Stone Maiden Inn\, $99. Join Chef Mark Brown for a hands-on class on creating winter comfort foods.  Christmas Wines and Cheese\, November 26\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Wine sommelier\, Bob Latham and affineur\, Liz Payne introduce you to a selection of wine and cheese pairings perfect for Christmas feasting.         Stratford Chefs School Christmas Lunch and Dinner\, December 9 and 16\, Lunch at Rundles at 11:30 am or dinner at The Prune at 6:30 pm. Students prepare holiday inspired menus under the tutelage of professional chefs.         Figgie Pudding and all the Stuffing Cooking Class\, December 10\, 11 am - 3 pm\, Stone Maiden Inn\, $99 (including meal). We invite you into the kitchen to work with Chef de Cuisine\, Mark Brown\, as we prepare a gourmet holiday feast complete with all the sides.    Decorating Gingerbread Cookies\, December 17\, 1 - 5 pm\, Let Them Eat Cake Restaurant & Dessert Cafe\, Family Pass $25 inc. 6 cookies\, basket & decorating materials. Bring the kids to for a fun afternoon of cookie decorating! Enjoy frosting & sprinkling 6 large gingerbread cookies with all the sweets of the season.    Scotch & Chocolate\, December 17\, 3 - 5 pm\, Foster's Inn\, $30. Scotch expert\, Esther Brown and Kristene Steed of Rheo Thompson Candies invite you to warm up with the smooth taste of scotch paired with chocolate. You’re sure to enjoy the tales and delicious notes that this pairing hit!    Purchase tickets for any of the events here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/savour-stratford-christmas-tastings/2011-12-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111217
DTEND;VALUE=DATE:20111218
DTSTAMP:20120517T230701
CREATED:20111104T184432
LAST-MODIFIED:20111206T211700
UID:11019@http://ontarioculinary.com
SUMMARY:Savour Stratford Christmas Tastings Throughout December!
DESCRIPTION:Stratford is becoming renowned as one of Canada’s best culinary destinations with a year long program of food events.    Saturday afternoons throughout November and December Stratford Tourism will be offering Savour Stratford Tastings: intimate food sampling round tables led by knowledgeable epicureans that will inspire you for the upcoming holiday season.    More details after the jump!    Perth & Oxford Terroir Fruit Wine and Cheese Pairings: November 12\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $35. Sip fruit wines from Birtch Estate Winery paired with cheese from Monforte Dairy\, C’est Bon Cheese and Best Baa Co-operative.    Tea and Chocolate Pairings\, November 12\, 3 – 4 pm\, Tea Leaves Tea Tasting Bar\, $30. Karen Hartwick\, Canada’s leading tea sommelier\, will introduce you to the delicate pairing of gourmet teas and chocolate.         Beaujolais and Cheese Pairings\, November 17 and 19\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Bob Latham\, wine sommelier extraordinaire\, presents an entertaining afternoon sampling varieties of Beaujolais\, the traditional wine served at Christmas\, and different types of cheese.    A Winter Warm-up Cooking Class\, November 26\, 2 pm (lunch) and 6 pm (dinner)\, Stone Maiden Inn\, $99. Join Chef Mark Brown for a hands-on class on creating winter comfort foods.  Christmas Wines and Cheese\, November 26\, 3 – 5 pm\, The Milky Whey Fine Cheese Shop\, $45. Wine sommelier\, Bob Latham and affineur\, Liz Payne introduce you to a selection of wine and cheese pairings perfect for Christmas feasting.         Stratford Chefs School Christmas Lunch and Dinner\, December 9 and 16\, Lunch at Rundles at 11:30 am or dinner at The Prune at 6:30 pm. Students prepare holiday inspired menus under the tutelage of professional chefs.         Figgie Pudding and all the Stuffing Cooking Class\, December 10\, 11 am - 3 pm\, Stone Maiden Inn\, $99 (including meal). We invite you into the kitchen to work with Chef de Cuisine\, Mark Brown\, as we prepare a gourmet holiday feast complete with all the sides.    Decorating Gingerbread Cookies\, December 17\, 1 - 5 pm\, Let Them Eat Cake Restaurant & Dessert Cafe\, Family Pass $25 inc. 6 cookies\, basket & decorating materials. Bring the kids to for a fun afternoon of cookie decorating! Enjoy frosting & sprinkling 6 large gingerbread cookies with all the sweets of the season.    Scotch & Chocolate\, December 17\, 3 - 5 pm\, Foster's Inn\, $30. Scotch expert\, Esther Brown and Kristene Steed of Rheo Thompson Candies invite you to warm up with the smooth taste of scotch paired with chocolate. You’re sure to enjoy the tales and delicious notes that this pairing hit!    Purchase tickets for any of the events here!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/savour-stratford-christmas-tastings/2011-12-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111203T040000
DTEND;VALUE=DATE-TIME:20111204T180000
DTSTAMP:20120517T230701
CREATED:20111103T172158
LAST-MODIFIED:20111103T172158
UID:11001@http://ontarioculinary.com
SUMMARY:Riverview Wines of Past, Present and Future
DESCRIPTION:Saturday\, December 3\, come to Riverview Cellars Winery for a tasting of past\, present\, and future wines.         For only $10\, taste nine premium wines including:     Library wines   New releases   Two pre-releases: 2010 Syrah\, and the 2010 Buona Notte Icewine    The wines will be paired with artisanal cheeses\, meats\, and sweet treats!    Reserve your spot no later than November 15 by email: ciara@riverviewcellars.com\, or by calling: (905) 262-0636      
LOCATION:15376 Niagara Parkway, Niagara-on-the-Lake, ON, L0S 1J0, Canada
URL:http://ontarioculinary.com/event/riverview-wines-of-past-present-and-future
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111105
DTEND;VALUE=DATE:20111107
DTSTAMP:20120517T230701
CREATED:20111103T151828
LAST-MODIFIED:20111103T165609
UID:10977@http://ontarioculinary.com
SUMMARY:Day of the Dead Festival at the Harbourfront
DESCRIPTION:Discover ancient Mexican traditions and celebrate the lives of the departed at Harbourfront Centre’s annual Day of the Dead Festival this weekend!    This FREE\, two-day festival explores the vibrant cultural traditions\, history and sacred elements of this popular Mexican holiday with an array of family-oriented activities\, including a variety of hands-on activities\, demonstrations and performances that reflect the history and traditions associated with the Day of the Dead holiday. Visitors can experience authentic mariachi tunes with Viva Mexico Mariachi\, partake in delicious food demos with Chef Luis Valenzuela and pastry Chef Elizabeth Rumebe\, witness a colourful dance performance from the Mexican Folkloric Dance Company and peruse our Mexican Craft Market for Day of the Dead figurines\, jewellery\, sugar skulls\, Day of the Dead bread (pan de muerto) and more!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/slow-food-toronto-day-of-the-dead-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111117T193000
DTEND;VALUE=DATE-TIME:20111117T213000
DTSTAMP:20120517T230701
CREATED:20111103T150107
LAST-MODIFIED:20111103T150213
UID:10973@http://ontarioculinary.com
SUMMARY:Slow Food Toronto is going NUTS this November!
DESCRIPTION:Thursday\, November 17\, join Slow Food Toronto for a nut tasting at Culinarium for an evening of local food and drink.    There will be a short reception with nut-themed snacks before settling in for a formal nut tasting and beer chat.    The event is $30 for Slow Food Toronto members\, and $35 for non-members. Purchase your tickets here!    Nuts will be provided from Grimo Nut Nursery and Kernal Peanuts\, and Black Oak Brewery will be providing the brews!         
LOCATION:705 Mount Pleasant Road, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/slow-food-toronto-is-going-nuts-this-november
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111120
DTEND;VALUE=DATE:20111121
DTSTAMP:20120517T230701
CREATED:20111103T142753
LAST-MODIFIED:20120404T104037
UID:10969@http://ontarioculinary.com
SUMMARY:Jamie Kennedy's Annual Santa Claus Parade Brunch!
DESCRIPTION:On Sunday\, November 20\, come to Jamie Kennedy at the Gardiner as it celebrates its annual Santa Claus Parade Brunch!    Food stations will be set up for palates of all ages! Children are $20\, and adults $40.         The children's station will include:     J.K. Macaroni & Cheese   Southern Fried Breast of Chicken with Fries   Grilled Cheese with Ketchup and cole slaw   Santa Claus Sundae    The adult's station will include:     J.K. Sunchoke Soup with Chips   J.K. Leek and Preserved Tomato Tart with Blue CheeseArugula and Endive Salad with Hot Cider Dressing   Marinated Vegetable Salad   Roast Galantine of Cornish Hen with Sweet Potato Mash and Roasted Red Peppers Sauce   Apple Strudel with Vanilla Ice Cream   Fresh and Preserved Fruit Salad   Coffee or Tea    Don't miss out on the delicious "certified good food fighter" brunch event!    To reserve your spot at one of the two seatings\, call (416) 362-1957 ext 201     
LOCATION:111 Queen's Park, Toronto, ON, M5S 2C7 , Canada
URL:http://ontarioculinary.com/event/jamie-kennedys-annual-santa-claus-parade-brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111105T140000
DTEND;VALUE=DATE-TIME:20111105T170000
DTSTAMP:20120517T230701
CREATED:20111103T140230
LAST-MODIFIED:20111103T140316
UID:10964@http://ontarioculinary.com
SUMMARY:Provenance Regional Cuisine Open House
DESCRIPTION:Jamie Kennedy Kitchens is proud to be the new owner and operator of Provenance Regional Cuisine!    Provenance is a beautiful retail shop in the west end\, with fresh local produce\, meats\, cheeses\, fish\, dairy\, eggs\, preserves\, sweets\, and more! Ready-made dishes will always be available\, but feel free to pick up your own supplies from the shop and create your own!    Provenance will be celebrating with a market-inspired open house this Saturday\, November 5 from 2-5pm for some warm mulled apple cider and suckling pig sandwiches!    Daily shop hours are 12-8pm. So come by\, say hi\, and pick up some great food items from a "certified good food fighter!"
LOCATION:800 Dundas Street West, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/provenance-regional-cuisine-open-house
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111119
DTEND;VALUE=DATE:20111205
DTSTAMP:20120517T230701
CREATED:20111102T164833
LAST-MODIFIED:20111102T164833
UID:10953@http://ontarioculinary.com
SUMMARY:Come Wassail in Prince Edward County!
DESCRIPTION:For the wineries of Prince Edward County\, WASSAIL celebrates the end of harvest and the burying of the vines in preparation for their cozy winter nap. Wassail will be held the weekends of November 19-20\, 26-27\, and December 3-4.         The history of Wassailing:    In the cider-producing counties in parts of England\, wassailing was a traditional ceremony that involved singing and drinking to the health of the orchards\, in the hopes that they might better thrive.  This ancient English tradition is still very much thriving today.    Wassail in the County is a bit different:     WASSAIL (drink\, sing & make merry) from winery to winery.       Singing and merriment gets you a free tasting of wine!        Hop on one of our buses and join the Carol Cavalcade.       Take the chill off with mulled wine & comfort food (see winery event programming for more details).       Enter draws to win a sampler case of County wines!       Submit your WASSAIL photos for a chance to win a County wine sampler pack.    "Be Wassailing or be a Scrooge!"    Participating Wassailing Locations include:     Bergeron Estate Winery   Black Prince Winery   By Chadsey's Cairns   Casa Dea   Closson Chase   Del Gatto Estates   Devils Wishbone   Exultet Estates    Karlo Estates    Keint-He   Lift Haus    Lighthall Vineyards   Norman Hardie   Rosehall Run    Sandbanks Estate    Stanners Vineyard    Sugarbush Vineyards    Click here for more information on the 3-weekend Wassail event\, and for accommodation information as well!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/come-wassail-in-prince-edward-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111201
DTEND;VALUE=DATE:20111202
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111202
DTEND;VALUE=DATE:20111203
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111203
DTEND;VALUE=DATE:20111204
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111204
DTEND;VALUE=DATE:20111205
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111209
DTEND;VALUE=DATE:20111210
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111210
DTEND;VALUE=DATE:20111211
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111211
DTEND;VALUE=DATE:20111212
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111216
DTEND;VALUE=DATE:20111217
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111217
DTEND;VALUE=DATE:20111218
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111218
DTEND;VALUE=DATE:20111219
DTSTAMP:20120517T230702
CREATED:20111101T131702
LAST-MODIFIED:20111205T192018
UID:10830@http://ontarioculinary.com
SUMMARY:Fort Henry Kingston Victorian Holiday Festival
DESCRIPTION:Fort Henry is a National Historic as well as part of a UNESCO World Heritage Site.  This December\, explore Kingston's most unique Victorian Marketplace with special gifts\, local foods\, regional wineries and breweries\, and that wonderful holiday atmosphere to get you and your family into the spirit of the season!  The Victorian Holiday Festival will take you back to years gone by with animatronic displays explaining the origins of many of our holiday traditions\, a Christmas light show set to holiday music\, a gallery of local children’s artwork\, live entertainment provided by Kingston School of Dance\, and Candlelight Dining in the Officers Dining Rooms. The festival will feature a wide selection of local artists from painters to woodworkers to bakers\, so come out to the Fort to shop their goods all in one festive\, family-friendly place! Enjoy the holidays in the 1860's tradition.  Admission is $10 per person\, Festival hours are:  Fridays 5:00 p.m. - 9:00 p.m.  Saturdays 11:00 a.m. - 7:00 p.m.  Sundays 12:00 p.m. - 5:00 p.m.  Click here for more information!  
LOCATION:Kingston, ON, Canada
URL:http://ontarioculinary.com/event/fort-henry-kingston-victorian-holiday-festival/2011-12-01
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111110
DTEND;VALUE=DATE:20111111
DTSTAMP:20120517T230702
CREATED:20111031T145641
LAST-MODIFIED:20111031T145641
UID:10912@http://ontarioculinary.com
SUMMARY:Eating Words: The Art of Food Blogging
DESCRIPTION:If you have an interest in writing about food\, or just a passion for reading great food writing\, come to George Brown College November 10\, and listen to internally acclaimed food blogger Clotilde Dusoulier's presentation about her blog\, Chocolate and Zucchini.    Enjoy light refreshments during a question and answer session\, and don't forget to pick up a copy of one of Clotilde's signed books!    Tickets are 25$\, and $15 for students\, and are available at the Cookbook Store: 850 Yonge Street\, Toronto.
LOCATION:300 Adelaide Street East, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/eating-words-the-art-of-food-blogging
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111106T120000
DTEND;VALUE=DATE-TIME:20111106T140000
DTSTAMP:20120517T230702
CREATED:20111031T143438
LAST-MODIFIED:20111031T143535
UID:10895@http://ontarioculinary.com
SUMMARY:Stratford Chefs School Celebration Luncheon
DESCRIPTION:The Stratford Chefs School and the family of the late Joseph Hoare are inviting you to join them with a celebration luncheon to introduce the new Joseph Hoare Gastronomic writer in residence\, Clotilde Dusoulier.    The luncheon will be held on November 6 at 12pm at Nota Bene. Tickets to the  event are $250 (with a charitable tax receipt of $175)\, and alumni tickets are $125 (with a charitable tax receipt of $50).    To reserve your spot\, call the school at (519) 271-1414\, or email Bob Friesen at bfriesen@stratfordchef.com
LOCATION:180 Queen Street West, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/stratford-chefs-school-celebtation-luncheon
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111121T140000
DTEND;VALUE=DATE-TIME:20111121T170000
DTSTAMP:20120517T230702
CREATED:20111031T120020
LAST-MODIFIED:20111103T153512
UID:10518@http://ontarioculinary.com
SUMMARY:The Great Waterway's 2011 Farmer to Chef Meet & Greet!
DESCRIPTION:The Great Waterway\, in partnership with the Ontario Culinary Tourism Alliance (OCTA) invites you to attend the 2011 Farmer to Chef Meet & Greet!  The first of its kind in the area\, this event brings together farmers\, producers\, chefs\, and artisans across the area to forge new business relationships\, cement old ones\, and create a better\, more sustainable food system for the region.  Held in beautiful\, historic Kingston\, the 2011 Meet & Greet is proud to welcome Janet Campbell of Mrs. McGarrigle's Mustard as our keynote speaker!  Let's get together\, grow our businesses\, share our stories\, and discover what's on The Great Waterway's table!    Tickets are free and we encourage all local farmers\, restauranteurs\, chefs\, retailers\, and producers to attend!  RSVP here: http://waterwaymeetgreet.eventbrite.com/    
LOCATION:33 Benson Street , Kingston, Ontario, K7K 5W2, Canada
URL:http://ontarioculinary.com/event/the-great-waterways-2011-farmer-to-chef-meet-greet
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111117
DTEND;VALUE=DATE:20111122
DTSTAMP:20120517T230702
CREATED:20111028T182200
LAST-MODIFIED:20111028T182234
UID:10879@http://ontarioculinary.com
SUMMARY:Niagara-on-the-Lake 2011 Fabulicious
DESCRIPTION:From November 17-21\, visit Niagara-on-the-Lake's 16 participating restaurants to partake in a dining experience not to be missed!    The finest restaurants in the region will be showcasing lunch and/or dinner 3-course menus for an amazing price!         Restaurants participating in Fabulicious this November include:     Bistro Six One    Cannery Restaurant at Pillar and Post   Charles Inn    Escabeche at Prince of Wales   The Epicurean   Ginger Restaurant   Hillebrand Winery Restaurant   LIV at White Oaks    Peller Estates Winery Restaurant   Ravine Winery Bistro   Restaurant Oban Inn    Ristorante Giardino    Stone Road Grille    Terroir la Cachette    Tiara Restaurant at Queens Landing    Zees Grill     Click here to view the menus!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/niagara-on-the-lake-2011-fabulicious
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111104T090000
DTEND;VALUE=DATE-TIME:20111113T220000
DTSTAMP:20120517T230702
CREATED:20111028T174214
LAST-MODIFIED:20111028T174214
UID:10872@http://ontarioculinary.com
SUMMARY:Royal Agricultural Winter Fair
DESCRIPTION:The country makes its way to the city once again! The Royal Agricultural Winter Fair is on from November 4-13 at the Exhibition Place.              This year\, dine at The Royal - The Royal Harvest Grill\, The Hitching Ring Café & Bar\, The Wine Tasting Bar\, or the Royal Brew House\, which will all be showcasing local Ontario goods!    Check out the Royal Wine Competition\, where Ontario VQA wines will be judged and showcased by top industry professionals! The best of the best will be featured in The Royal restaurants and in the Wine Bar for you to enjoy as well.    A bit of a health nut? How about an Ontario health nut? Check out the Be Healthy! Stage schedule here!    There will be a Harvest Market as well\, featuring all Canadian products - mostly from Ontario!    This year's event should not be missed! Have you purchased your Royal Winter Fair Tickets yet?          
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/royal-agricultural-winter-fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111112
DTEND;VALUE=DATE:20111128
DTSTAMP:20120517T230702
CREATED:20111028T135811
LAST-MODIFIED:20111028T135811
UID:10710@http://ontarioculinary.com
SUMMARY:Wrapped Up in the Valley 2011
DESCRIPTION:During the weekends of November 12-13\, 19-20\, and 26-27\, come to Twenty Valley and join the 24 participating wineries in an exceptional food and wine pairing event!    Passports are only $35 each (plus HST) and are valid for one of the above weekends\, and include a gift-wrapped box of 12 signature truffles incorporating wines from the participating wineries hand-crafted by Twenty Valley chocolatiers Toute-Sweet.    Wrapped Up is great way to experience incredible wines\, socialize with other culinary enthusiasts\, and stock up on local wines for the holiday season!    And remember to save your passports and visit The Watering Can Flower Market in Vineland and create your own Christmas arrangement for free (a $20 value)!    Visit the Twenty Valley website for more information on the Wrapped Up Passport\, a list of participating wineries and local B&B's!     
LOCATION:Vineland, ON, Canada
URL:http://ontarioculinary.com/event/wrapped-up-in-the-valley-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111031T190000
DTEND;VALUE=DATE-TIME:20111128T230000
DTSTAMP:20120517T230702
CREATED:20111028T135051
LAST-MODIFIED:20111028T135051
UID:10862@http://ontarioculinary.com
SUMMARY:Get 86'D every Monday in November at the Drake 
DESCRIPTION:Get your hands dirty every Monday night at the Drake Hotel for some artful food fun: Be a guest judge in one of the competitive cook-offs\, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour!         Cover is always free\, so come start your week off right!    Here's your list of Monday events:     October 31: celebrate a spooky Halloween Monday with chopped pumpkins + feisty hot chocolate   November 7: enjoy high end wine and cheese at downright low-brow prices   November 14: watch the third annual battle of the brine and taste samples to vote for the ultimate pickling champion in the 3rd Annual Pickle Battle   November 21: join Tromba Tequila for a mexi-party extraordinaire with tasty taco samples   November 28: cheer on your favourite foodie friend in this serious battle for the Hungry Man Eating Competition title match          
LOCATION:1150 QUEEN STREET W., Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/get-86d-every-monday-in-november-at-the-drake
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111201T083000
DTEND;VALUE=DATE-TIME:20111201T162000
DTSTAMP:20120517T230702
CREATED:20111027T190650
LAST-MODIFIED:20111027T190650
UID:10854@http://ontarioculinary.com
SUMMARY:OMAFRA: Eastern Ontario Local Food Conference
DESCRIPTION:The Ontario Ministry of Agriculture\, Food\, and Rural Affairs has opened registration for the Eastern Ontario Local Food Conference on December 1\, which will be held at the University of Guelph Kemptville Campus.    The event is a bilingual conference designed to build stronger collaborative relationships among Eastern Ontario food organizations and to provide technical information on key topics needed to build the sector.    Conference sessions include:     The Local Food Consumer\, an update from Foodland Ontario   Measuring Economic Success of Local Food Initiatives   Accessing Retail Markets   Food Business Incubation   Co-operating for Success: Bringing farmers and consumers together   Market Research 101   Ontario's Meat Inspection System   Local Food Lessons from Quebec   Planning for Local Food    Click here for more information. And remember to register for the conference before November 25!     
LOCATION:40 Campus Dr, Kemptville, ON, K0G 1J0, Canada
URL:http://ontarioculinary.com/event/omafra-eastern-ontario-local-food-conference
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111029T080000
DTEND;VALUE=DATE-TIME:20111029T153000
DTSTAMP:20120517T230702
CREATED:20111027T135745
LAST-MODIFIED:20111027T140056
UID:10842@http://ontarioculinary.com
SUMMARY:Celebrate Día de los Muertos with Evergreen Brickworks!
DESCRIPTION:This Saturday\, come to the Pavillions at Evergreen Brick Works for a special celebration of Mexican culture and the last day of the summer season Farmers Market.         The Day of the Dead (Spanish: Día de los Muertos) is a Latin holiday when people gather to pray for and remember friends and family members who have passed.    The day will be filled with farmers markets\, crafts workshops\, live music\,and a churro competition with local Toronto chefs!    Click here for more information and to see the day's full schedule!
LOCATION:550 Bayview Avenue, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/celebrate-dia-de-los-muertos-with-evergreen-brickworks
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111210
DTEND;VALUE=DATE:20111211
DTSTAMP:20120517T230702
CREATED:20111027T131632
LAST-MODIFIED:20111028T135645
UID:10838@http://ontarioculinary.com
SUMMARY:Celebrate Terra Madre Day 2011
DESCRIPTION:    Celebrate Terra Madre Day with Slow Food on December 10!    Local food is our future\, and celebrating these foods and their producers - in daily life and special events - is our best way of protecting them.    This is the spirit with which the global Slow Food network approaches Terra Madre Day each year - a day to promote food that is good\, clean and fair and acknowledge the importance of the regions\, cultures and communities working to protect and promote such food.    Everyone is invited - Slow Food convivia\, the Terra Madre network and supporting organizations and friends - to celebrate Terra Madre Day with an event in your community.     Read the: When\, How\, Who\, Where\, What... here!    Register your event here!             
LOCATION:Ontario
URL:http://ontarioculinary.com/event/celebrate-terra-madre-day-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111111
DTEND;VALUE=DATE:20111112
DTSTAMP:20120517T230702
CREATED:20111026T164549
LAST-MODIFIED:20111026T164730
UID:10833@http://ontarioculinary.com
SUMMARY:Happy 11th Birthday Black Oak Brewery!
DESCRIPTION:    On 11/11/11\, Toronto's Black Oak Brewery will celebrate its 11th year of brewing quality craft beer with a special anniversary party at the brewery!    For $20 per person\, Black Oak Brewery will be transformed into a craft beer drinker’s paradise\, with special one-off casks and kegs you’ve never seen before.  The admission fee covers all your beer and food\, plus live jazz and Motown music by Toronto’s Brown Sabbath.    So\, put 11/11/11 into your calendar and get ready for some good beer\, where good beer is made!
LOCATION:75 Horner Ave Unit #1, Etobicoke, ON, Canada
URL:http://ontarioculinary.com/event/happy-11th-birthday-black-oak-brewery
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111107
DTEND;VALUE=DATE:20111108
DTSTAMP:20120517T230702
CREATED:20111026T143305
LAST-MODIFIED:20111101T150211
UID:10820@http://ontarioculinary.com
SUMMARY:Street Food Dinner
DESCRIPTION:On November 7\, come to Beast Restaurant and enjoy a 5-course Street Food-Inspired tasting menu with wine pairings from Fielding Estates Winery for only 75$!              The 5-course dinner include meals prepared by:     Chef Dave Kemp of Salt   Chef Nick Liu of Niagara Street Cafe   Chef Adam Hynam-Smith of El Gastrónomo Vagabundo   Chef Cory Vitiello of the Harbord Room   Chefs Scott and Rachelle Vivian of Beast    Don't miss out on this awesome dinner event! Call Beast Restaurant to RSVP today!
LOCATION:96 Tecumseth St., Toronto, ON, M6J 2H1, Canada
URL:http://ontarioculinary.com/event/street-food-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111121T190000
DTEND;VALUE=DATE-TIME:20111121T220000
DTSTAMP:20120517T230702
CREATED:20111025T135504
LAST-MODIFIED:20111026T022700
UID:10799@http://ontarioculinary.com
SUMMARY:The Group of Seven Dinner Series
DESCRIPTION:The Group Of Seven are a collective of some of our favourite Chefs from across the city: Beast’s Scott Vivian\, Mustard with Swag Ltd's Guy Rawlings\, Cowbell’s Mark Cutrara\, Globe Earth’s Kevin McKenna\, Parts and Labour’s Matty Matheson\, The Stop’s Chris Brown\, and The Tempered Chef’s Bertrand Alépée.    These fellows assemble once a month to prepare spectacular one-off themed dinners at different venues around Toronto.    On November 21\, join the Group of Seven at The Department Art Gallery for an amazing 7-course meal inspired by their own photography!    Dinner is only $100 per person\, or $150 including wine pairings! Do not miss out on this amazing dining opportunity!    RSVP here for dinner!
LOCATION:1389 Dundas Street West, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-group-of-seven-dinner-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111112
DTEND;VALUE=DATE:20111113
DTSTAMP:20120517T230702
CREATED:20111024T211353
LAST-MODIFIED:20111024T211353
UID:10796@http://ontarioculinary.com
SUMMARY:Get Steeped... Fairmont Style on Tea Day
DESCRIPTION:The Fairmont Royal York has declared Saturday\, November 12 as Tea Day! The Library Bar at Toronto’s Fairmont Royal York will be steeped in its British legacy during a special “RoyalTEA” to be held from 12:30 p.m. to 3:00 p.m.    For 40$ (with a portion of all proceeds going to support Interval House)\, the afternoon is complete with Prince William’s groom’s cake\, a Chocolate Biscuit Cake; Her Majesty’s favourite treats and an array of Metropolitan Tea Company teas from the Commonwealth. Non teetotallers will have the opportunity to sip a la carte on Canada’s Cocktail Royalty: Victoria Gin MarTEAnis!    For a full listing of Get Steeped with Royal York events\, click here!
LOCATION:Toronto, ON, Canada
URL:http://ontarioculinary.com/event/get-steeped-fairmont-style-on-tea-day
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111110T190000
DTEND;VALUE=DATE-TIME:20111110T213000
DTSTAMP:20120517T230702
CREATED:20111021T202543
LAST-MODIFIED:20111021T202543
UID:10493@http://ontarioculinary.com
SUMMARY:Sip, Swirl, Savour and Selebrate 
DESCRIPTION:You are invited to join Savvy Company and its Ontario winery partners for the 4th Savvy Selebration on November 10. Enjoy an evening of premium Ontario wines as you mix & mingle with Savvy Sommeliers\, winemakers & winery owners.    Over 20 Ontario award winning wineries will be pouring their signature wines – many have been featured in Savvy Selections of the month wine club. During this reception style wine tasting\, you will meet the dynamic people from small boutique wineries to large well established wineries who are involved in making outstanding Ontario wines.    The featured wines are not available at the LCBO. So this is an opportunity to order directly from the winemakers. And the team of Savvy Sommeliers will give you their wine tips & recommendations too.    With the holiday entertaining season quickly approaching\, this is a great opportunity to order a selection of your new favourite wines to have on hand and for special gifts. The Savvy Team at the order desk will make the arrangements for a delivery of wine direct to your home or office!    For more information\, and to see a list of participating wineries\, visit the Savvy Events website! And don't forget to register for the evening!         Register for the event here!          
LOCATION:53 Elgin Street, Ottawa, Ontario, K1P 5W1, Canada
URL:http://ontarioculinary.com/event/sip-swirl-savour-and-selebrate
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111021T190000
DTEND;VALUE=DATE-TIME:20111021T213000
DTSTAMP:20120517T230702
CREATED:20111021T193640
LAST-MODIFIED:20120202T112237
UID:10771@http://ontarioculinary.com
SUMMARY:DIRT! The Movie - Viewing in Waterloo
DESCRIPTION:Tonight! Join local organic food system thinkers in a short discussion following the film that explores problems and solutions related to our relationship with the soil.    DIRT! The Movie--directed and produced by Bill Benenson\, Laurie Benenson and Gene Rosow--takes you inside the wonders of the soil. It tells the story of Earth's most valuable and underappreciated source of fertility--from its miraculous beginning to its crippling degradation.    Come to Healthy Foods and More at 7pm followed by a discussion.     
LOCATION:75 Bridgeport Road East, Waterloo, ON, N2J 2K1, Canada
URL:http://ontarioculinary.com/event/dirt-the-movie-viewing-in-waterloo
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111014T120000
DTEND;VALUE=DATE-TIME:20111028T220000
DTSTAMP:20120517T230702
CREATED:20111021T191401
LAST-MODIFIED:20120202T112238
UID:10767@http://ontarioculinary.com
SUMMARY:Dig-In Downtown Guelph: Local to the Core
DESCRIPTION:Until October 28\, Dig-In Downtown at various eateries throughout Downtown Guelph.    The event celebrates the harvest of Guelph's bounty by local restaurants creating sweet and savoury deals for you to enjoy!         Where to find daily participating restaurants and specials:     Posted under Dig-In Downtown 2011 in the blue section   Sweet and savoury deals can be found on Din-In's Facebook Page   Tweeted by @downtownguelph   Get realtime nosh tips with Lynn O'Downtown     Just look for those businesses with a "DIG-IN HERE" poster in their window. Once there\, fill out and leave your Dig-In Ballot to be entered into a draw for a chance to win $500 Downtown Dollars.    Don't forget to visit the Downtown Guelph Website to download the new Dining Guide featuring over 50 local restaurants!    
LOCATION:Guelph, Ontario, Canada
URL:http://ontarioculinary.com/event/dig-in-downtown-guelph-local-to-the-core
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111025T183000
DTEND;VALUE=DATE-TIME:20111025T213000
DTSTAMP:20120517T230702
CREATED:20111021T175545
LAST-MODIFIED:20120202T112237
UID:10468@http://ontarioculinary.com
SUMMARY:Craft Beer 102 ‘class’: School has never tasted so good!
DESCRIPTION:Fall is here! The air is officially crisp\, and so are the brews at Kichesippi Beer Company. Join them October 25 to learn about the world of craft beer - a continuation from Craft Beer 101 - held in the tank and kettle room of the Brewery!    This event can be enjoyed by both those who attended Craft Beer 101 and new afficionados alike. You will sample five to seven brews as you learn the method & artistry of international craft beers:     Different styles of beer making   Beer tasting techniques   Speaking the beer lingo like a pro   Food and beer pairings   Beer glasses: the differences and how to pour a perfect pint   Signature brews from different countries   Types and styles of beers   The beer making process at the Brewery    Since homework is improved with a snack\, assorted charcuterie & local artisan cheeses will be provided.    Paul Meek\, international beer agent\, co-owner of Kichesippi Beer\, will be the teacher for the evening.    TIP: Make sure to eat some dinner before!    Read more about the event here\, and don't forget to register!     
LOCATION:866 Campbell Ave, Ottawa, Ontario, K2A 2C5, Canada
URL:http://ontarioculinary.com/event/craft-beer-102-%e2%80%98class%e2%80%99-school-has-never-tasted-so-good
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111113T123000
DTEND;VALUE=DATE-TIME:20111113T150000
DTSTAMP:20120517T230702
CREATED:20111020T145053
LAST-MODIFIED:20111020T145053
UID:10719@http://ontarioculinary.com
SUMMARY:Slow Food Kawartha North Humberland 
DESCRIPTION:    Join Slow Food Kawartha North Humberland for Founder’s Day 1860’s Sunday Supper November 13 for a Sunday Supper grown close to home that will include: fresh trout and chicken; autumn root vegetables\, salads and an apple crumble with heritage Red Fife Wheat.    Lunch will be prepared by expert chefs and dedicated Slow Food volunteers to entice your taste buds; with door prizes of bountiful baskets this all adds up to a fine Sunday afternoon of camaraderie and great food.    The Gourmet Farmer\, Jason Persall\, will be a guest speaker at the event as he shares the story of the path he took to make his farm successful.    Tickets are only $20 each\, or $30 per couple\, and only $13 each or $20 per couple for Slow Food Members!  Click here to find out more information\, and to see a list of ticket pickup locations!
LOCATION:10 Front St West, Hastings, ON, K0L 1Y0, Canada
URL:http://ontarioculinary.com/event/slow-food-kawartha-north-humberland
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111117
DTEND;VALUE=DATE:20111121
DTSTAMP:20120517T230702
CREATED:20111019T141841
LAST-MODIFIED:20111019T141841
UID:10705@http://ontarioculinary.com
SUMMARY:Gourmet Food and Wine Expo Coming to Toronto!
DESCRIPTION:From November 17 to 20\, the Metro Toronto Convention Centre turns into Canada's largest cocktail party - an appreciating event showcasing Canada's and the World's best wines and food.    Highlights of the Expo to look forward to include: the Tutored Tasting program\, the Connoisseur's Corner Stage\, over 300 exhibitors including wines from nearly every wine-producing region on the planet\, the Fine Wine & InterVin Tasting Lounge\, and many of the 2011 InterVin International Wine Awards gold\, silver and bronze medalists.    Although the Expo isn't a formal event\, put on your best Toronto chic and enjoy Canada's largest food and wine event!    For more information and highlights on the event\, view the Gourmet Food and Wine Expo website\, and purchase your advance tickets!
LOCATION:255 Front Street West, Toronto, ON, M5V 2X7, Canada
URL:http://ontarioculinary.com/event/gourmet-food-and-wine-expo-coming-to-toronto
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111030T100000
DTEND;VALUE=DATE-TIME:20111030T150000
DTSTAMP:20120517T230702
CREATED:20111019T134345
LAST-MODIFIED:20111019T134422
UID:10701@http://ontarioculinary.com
SUMMARY:Eco Doors Open Caledon
DESCRIPTION:Sunday\, October 30 tour the town of Caledon and see for yourself what its eco-friendly neighbours are doing to keep Caledon green!    Locally grown food will be available for purchase at select locations\, so come out and see what Caledon has to offer!    Sites participating this year include:     Elm Tree Dental Clinic   Palgrave Community Kitchen   Discover the Palgrave Fishway   Albion Hills Community Farm Project   River Ridge Farm   Mayfield Industrial Complex   Whole Village   Campbell-Heaton Residence   Eric Residence   Spirit Tree Estate Cidery    For more information and an area map of the event\, contact Randi Shulman (rshulman@trca.on.ca)\, or visit the Eco Doors Open website.
LOCATION:Caledon, ON, Canada
URL:http://ontarioculinary.com/event/eco-doors-open-caledon
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111028
DTEND;VALUE=DATE:20111029
DTSTAMP:20120517T230702
CREATED:20111018T212524
LAST-MODIFIED:20120202T112236
UID:10689@http://ontarioculinary.com
SUMMARY:Spooky Celebrations at Mildred's Temple Kitchen!
DESCRIPTION:      Drop into Mildred's Temple Kitchen October 28-31 to vote for your favorite carved pumpkin while enjoying some delicious food and drinks!    Ballots entered will go into a draw to win dinner for 10 worth $500! So make sure you drop by and vote!    Also\, join Mildred's Temple\, Brazenhead\, Vespa Bar\, Liberty Bistro\, School Bakery and Cafe\, Liberty Noodle and Vogue October 28 for A Nightmare on Liberty Street - a trick or treating event supporting Project Connect – a joint initiative with Habitat for Humanity to put computers in the homes of needy families across North America!    For $20 you’ll get to enjoy $1 dollar treat deals on food and drink at your favorite Liberty Village establishments.    Click here for more information on the event and to find ticket pickup locations!
LOCATION:Liverty Village, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/spooky-celebrations-at-mildreds-temple-kitchen
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111107T130000
DTEND;VALUE=DATE-TIME:20111107T160000
DTSTAMP:20120517T230702
CREATED:20111018T181542
LAST-MODIFIED:20111018T181542
UID:10650@http://ontarioculinary.com
SUMMARY:2011 Savour Ottawa Networking Summit and Trade Show
DESCRIPTION:Join local chefs\, farmers\, restaurateurs\, caterers\, microprocessors\, and others on November 7 at Algonquin College - School of Tourism & Hospitality\, to network and build on the successes and work of Savour Ottawa.    Keep in mind that this is a free business-to-business event - not open to the general public. This is a chance for farmers and buyers to engage in a culinary speed-dating event\, and to meet up and coming culinary students who will be showing off their talents!    Visit the Savour Ottawa website for advance registration.
LOCATION:1385 Woodroffe Avenue , Ottawa, ON, K2G 1V8 , Canada
URL:http://ontarioculinary.com/event/2011-savour-ottawa-networking-summit-and-trade-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111119T183000
DTEND;VALUE=DATE-TIME:20111119T223000
DTSTAMP:20120517T230702
CREATED:20111017T203112
LAST-MODIFIED:20111017T203112
UID:10629@http://ontarioculinary.com
SUMMARY:A Slow and Sinful Gala: Celebrating County Bubbly
DESCRIPTION:Slow Food the County announces a beginning of winter celebration of Sparkling Wine. Local sparkling wine producers and area chefs will partner to produce an evening of delectable bites each paired with its perfect liquid partner.    Featuring an auction of wine\, art\, unique items\, and a chance to bid on dinner prepared in your own home by Highline Hall's chefs! The gala event will take place on Saturday 19 at Highline Hall in Wellington\, and will feature music from the Lenni Stewart Jazz Trio.    This is a gala event\, so here’s your opportunity to bring out that stunning dress or stylish jacket you’ve been saving for a special occasion. And\, of course\, casual elegance is perfectly acceptable.    The following wineries have confirmed their participation – Huff Estates\, The Grange of Prince Edward\, Hinterland Estates\, 3660 Vineyard and County Cider. Our chef partners are Michael Hoy\, Heinz Haas\, Sebastien Schwab\, Luis de Sousa\, David Dee\, Paula and Victoria from Pasta Tavola and apprentice chefs from the Loyalist College hospitality program.    For more information on the event\, check out the Slow Food the County website\, and purchase your tickets here!               
LOCATION:111 Belleville Street, Wellington, Ontario, K0K 3L0, Canada
URL:http://ontarioculinary.com/event/a-slow-and-sinful-gala-celebrating-county-bubbly
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111025T170000
DTEND;VALUE=DATE-TIME:20111025T210000
DTSTAMP:20120517T230702
CREATED:20111017T194221
LAST-MODIFIED:20120202T112237
UID:10640@http://ontarioculinary.com
SUMMARY:Play Food and Wine is Hosting Natalie MacLean for her Book Launching!
DESCRIPTION:Join Play Food and Wine restaurant on October 25 as they welcome and celebrate Natalie MacLean's new book\, "Unquenchable\, a Tipsy Quest for the World's Best Bargain Wines."    Wines from Malivoire Wine & Wines of Catena and canapés prepared by Chef Michael Moffatt of Play Food & Wine. Following the session\, you can purchase additional copies of the book as holiday gifts and Natalie will sign them.    For tickets - which include a copy of the new book\, click here!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/play-food-and-wine-is-hosting-natalie-maclean-for-her-book-launching
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111015T190000
DTEND;VALUE=DATE-TIME:20111029T220000
DTSTAMP:20120517T230702
CREATED:20111013T141114
LAST-MODIFIED:20120202T112238
UID:10606@http://ontarioculinary.com
SUMMARY:Harvest Table Dining Series at Hillebrand Winery
DESCRIPTION:Join Hillebrand Winery at its Harvest Table either Oct 15\, or Oct 29\, for a true local taste of Niagara. A member of Chef Frank Dodd's culinary team will host your dining event as they share local food and wine stories. You and fellow guests will start with a sparkling reception in Cellar 63\, leading into a 4-course menu featuring wines perfectly paired by Hillebrand's winemaker\, Craig McDonald. Celebrate the region and savour food and wine grown in the same soil!    Book your local\, seasonal culinary dining experience here!     
LOCATION:1249 Niagara Stone Road, Niagara-on-the-Lake, ON, L0S 1JO, Canada
URL:http://ontarioculinary.com/event/harvest-table-dining-series-at-hillebrand-winery
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111013
DTEND;VALUE=DATE:20111028
DTSTAMP:20120517T230702
CREATED:20111012T185351
LAST-MODIFIED:20120202T112238
UID:10571@http://ontarioculinary.com
SUMMARY:Farm to Fork Harvest Dinners
DESCRIPTION:The perfect pairing! Kingston's best local producers provide product to be prepared by Kingston's finest chefs. Harvest Dinners will be served promptly at 7:30pm - reservations are required\, and seating is limited!    On Oct 13\, dine at Aqua Terra Restaubistro in partnership with the Ontario Water Buffalo Company and Vicki's Veggies; or at Chez Piggy in partnership with Enright Cattle Co. and Honey Wagon Farms.    Oct 20\, Harvest Dinners continue at Olivea with Fifth Town Artisan Cheese and Roots Down Organic Farm\, and at Windmills with Honey Wagon Farms and Enright Cattle Co.    And finally Oct 27\, dine at Le Chien Noir Bistro with Patchwork Gardens and Enright Cattle Co.\, or at West Seventy 6 with Lyons Farm and The Kitchen Garden.    Contact your favorite restaurant and book your dinner today!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farm-to-fork-harvest-dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111015T090000
DTEND;VALUE=DATE-TIME:20111015T170000
DTSTAMP:20120517T230702
CREATED:20111012T175152
LAST-MODIFIED:20120202T112238
UID:10562@http://ontarioculinary.com
SUMMARY:Holland Marsh's 4th Annual Soupfest
DESCRIPTION:There's no better to way to celebrate Fall's cooler weather than with an afternoon of local soup tastings!    Holland Marsh Growers' Association in partnership with the Town of Bradford West Gwillimbury and King Township present Holland Marsh 4th Annual Soupfest\, Oct 15\, in the Holland Marsh.    The fun family festival features delicious piping hot soups\, prepared by local restaurants and talented chefs\, made with locally grown produce.    The day will also host local produce markets\, artisans' markets\, farm tours\, and entertainment.    Tickets are 20$ each\, and for kids under 12\, only 5$.    Read more about the Festival here!
LOCATION:18270 Keele Street, Bradford, ON, L0G 1J0, Canada
URL:http://ontarioculinary.com/event/holland-marshs-4th-annual-soupfest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111015T120000
DTEND;VALUE=DATE-TIME:20111015T190000
DTSTAMP:20120517T230702
CREATED:20111012T165346
LAST-MODIFIED:20120202T112238
UID:10557@http://ontarioculinary.com
SUMMARY:Windsor Eats Wine Ride!
DESCRIPTION:    This Saturday\, join WindsorEats on its next Wine Trail Ride which is a great way to explore Essex County’s wine region.  Cycle through the beautiful region and explore the sites\, sounds and tastes of Ontario’s other wine route!    Each Wine Trail Ride includes tastings\, tours\, a guide\, support vehicle and a meal made with local foods produced in the region.    You know that this will be a great fall experience because in 2009 it won the OCTA Culinary Tourism  Experience Award!    Wineries on route for Oct 15 include: Aleksander Estate Winery\, Black Bear Farms and Estate Winery\, Pelee Island Winery. Check out the route here! And don't forget that your ride ends with a delicious local meal!    Tickets can still be purchased for this weekend's ride here!                    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/windsor-eats-wine-ride
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111102T180000
DTEND;VALUE=DATE-TIME:20111102T220000
DTSTAMP:20120517T230702
CREATED:20111012T140537
LAST-MODIFIED:20111012T140537
UID:10552@http://ontarioculinary.com
SUMMARY:What’s on the Table 2011 is less than a month away!
DESCRIPTION:Toronto’s favourite foodie fundraiser returns to the Wychwood Barns on Wednesday\, Nov 2. The Stop Community Food Centre’s annual event is now in its seventh year\, and once again features a dazzling array of delicious and creative food from dozens of Toronto’s top chefs\, as well as live and silent auctions. All funds raised help support The Stop’s critical and innovative anti-poverty and anti-hunger programs.    Dozens of Toronto Chefs will be at the event\, including long-time Stop supporter Jamie Kennedy.    To purchase tickets\, click here\, and read more about What's on the Table 2011!
LOCATION:601 Christie St., Toronto, ON, M6G 4C7, Canada
URL:http://ontarioculinary.com/event/what%e2%80%99s-on-the-table-2011-is-less-than-a-month-away
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111024T180000
DTEND;VALUE=DATE-TIME:20111024T220000
DTSTAMP:20120517T230702
CREATED:20111012T134427
LAST-MODIFIED:20120202T112237
UID:10547@http://ontarioculinary.com
SUMMARY:Food Forward: Have a say on Toronto's Food Scene
DESCRIPTION:It's Food Forward's mission to make the peoples voices of Toronto heard at City Hall in food system issues. That is why Food Forward is inviting you to an event covering street food and other eats\, on the future of exciting new food businesses in the city\, and how we can make an impact!    Town hall on Unlocking Toronto's future good food jobs will be on Monday\, Oct 24\, and  will give you the chance to hear from Torontonians from across innovative food sectors\, those working on ventures and policy that are changing the face of the City.    Click here to read more information about the Town Hall\, and to learn more about Food Forward!
LOCATION:55 John Street, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/food-forward-have-a-say-on-torontos-food-scene
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111015
DTEND;VALUE=DATE:20111017
DTSTAMP:20120517T230702
CREATED:20111011T203353
LAST-MODIFIED:20120202T112238
UID:10542@http://ontarioculinary.com
SUMMARY:Out with the Flash Mob, in with the Crop Mob!
DESCRIPTION:The FarmON Alliance is piloting a Crop Mob Network this year. Crop Mobs help farms get big jobs done quickly and allow volunteers interested in ecological agriculture to gain on-farm experience while having fun with other like minded folk!    The next Crop Mob will be this coming weekend (October 15-16) in Westport ON at The Worm Factory. Work needing to be done includes: pulling some carrots\, beets and potatoes for winter storage\, pulling some weeds\, closing up the sides of the greenhouse and getting some wood into the basement! Don't forget boots\, gloves\, and weather appropriate clothes!    So\, if you're looking to lend a hand this weekend while enjoying a provided lunch\, sign up for the mailing list here!
LOCATION:874 Grady Road, Westport, ON, K0G 1X0, Canada
URL:http://ontarioculinary.com/event/out-with-the-flash-mob-in-with-the-crop-mob
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111027
DTEND;VALUE=DATE:20111030
DTSTAMP:20120517T230702
CREATED:20111011T173143
LAST-MODIFIED:20120202T112236
UID:10492@http://ontarioculinary.com
SUMMARY:The Feast of Local Flavours: Bring Food Home
DESCRIPTION:Bring Food Home: Preparing the Ground for a Sustainable Food System is Ontario's biennial conference connecting food and farming leaders working towards a sustainable food system.    The conference will be held in Peterborough\, ON October 27\, 28\, 29. Workshops and plenaries will be at Trent University with tours and speaking events throughout Peterborough and the Kawartha region.    The schedule for the conference consists of workshops\, meetings\, round tables\, films\,speakers\, and tours.    Keynote speakers for the conference include: Raj Patel\, Mark Winne\, Jeanette Longfield\, Dawn Morrison\, and Jon Steinman.    To register for the conference\, click here! *Registration has been extended! Now open until Oct 22!     
LOCATION:1600 West Bank Drive, Peterborough, ON, K9J 7B8, Canada
URL:http://ontarioculinary.com/event/the-feast-of-local-flavours-bring-food-home
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111024
DTEND;VALUE=DATE:20111025
DTSTAMP:20120517T230702
CREATED:20111007T195335
LAST-MODIFIED:20120202T112237
UID:10489@http://ontarioculinary.com
SUMMARY:‘World Domination’ Portfolio Tasting
DESCRIPTION:Restaurateurs & Wine Enthusiasts won’t want to miss this rare opportunity to Taste & Buy an impressive selection of wines and spirits from our collection of premium\, family-owned wineries.    Monday\, October 24\, join Cave Spring Cellars\, The Vine and Free House Wines & Spirits in Ottawa.    For Restaurant Trade and Media personnel\, click here to register.    For Consumers\, Collectors\, and Enthusiasts\, click here to register.          
LOCATION:531 Sussex Dr, Ottawa, ON, K1N 6Z6, Canada
URL:http://ontarioculinary.com/event/%e2%80%98world-domination%e2%80%99-portfolio-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111021
DTEND;VALUE=DATE:20111022
DTSTAMP:20120517T230702
CREATED:20111007T172130
LAST-MODIFIED:20120202T112237
UID:10485@http://ontarioculinary.com
SUMMARY:Taste the best of the fall Harvest at Langdon Hall
DESCRIPTION:During the month of October\, Langdon Hall begins its autumn influenced menus with a Thanksgiving buffet brunch on October 9 and a Late Fall Harvest Dinner event on October 21\, 2011. Renowned for the coveted Five Diamond Award from AAA/CAA and for its use of home grown ingredients these meals will be a celebration of the fall harvest from the Langdon Hall garden.    “As the end of the 2011 harvest season approaches our talented culinary team are busy preparing delicious autumn dishes for Thanksgiving brunch and the Harvest Dinner\,” says Jonathan Gushue\, executive chef at Langdon Hall. “These menus will honour the fantastic season we had and the flavours of fall”.    The Late Season Harvest Dinner at Langdon Hall will be held on October 21\, 2011.  The evening will begin with a reception in the Langdon Hall greenhouse and garden hosted by Chef Jonathan Gushue and acclaimed food broadcaster Steve Dolinsky. Surrounded by the best of the fall harvest\, guests will have the opportunity to meet with the chefs before they enjoy a six course harvest dinner.    The Late Harvest Packages are priced from $700/couple. Click here to get more information about booking this event!               
LOCATION:1 Langdon Drive, Cambridge, ON, N3H 4R8, Canada
URL:http://ontarioculinary.com/event/taste-the-best-of-the-fall-harvest-at-langdon-hall
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111001
DTEND;VALUE=DATE:20111017
DTSTAMP:20120517T230702
CREATED:20111004T033339
LAST-MODIFIED:20120202T112239
UID:10442@http://ontarioculinary.com
SUMMARY:Cranberry Harvest is Underway up in Bala!
DESCRIPTION:What a better way to celebrate Thanksgiving next weekend than by taking the trip to Bala to visit Johnston’s Cranberry Marsh and Muskoka Lakes Winery during the cranberry harvest!              Did you know that cranberries are only Native to North America? The cranberry harvest in Bala is showcasing more than just the berry - Muskoka Lakes Winery has numerous award winning fruit wines\, all of which can be purchased at the winery\, or even seen at the L.C.B.O!    The Johnstons get other local farmers involved as well. Jim Smith\, a local beekeeper\, sets up a honey stand\, and Windwood Farms serves fresh apples\, warm cran-apple cider\, and crepes. There is also a large outdoor food tent which features locally-inspired fall harvest goods - everything served up with a touch of cranberry!    Guided tours happen at 1pm daily\, and all day on weekends - you can even take a helicopter ride to get the best fall view!    Click here to read more about the on-going October Cranberry Harvest!          
LOCATION:1074 Cranberry Road, Bala, ON, P0C 1A0, Canada
URL:http://ontarioculinary.com/event/cranberry-harvest-is-underway-up-in-bala
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111003
DTEND;VALUE=DATE:20111101
DTSTAMP:20120517T230702
CREATED:20111003T172828
LAST-MODIFIED:20120202T112238
UID:10423@http://ontarioculinary.com
SUMMARY:Drake Hotel - Get 86'D Every Monday in October
DESCRIPTION:    Every Monday throughout October\, become a guest judge in one of the Drake Hotel's competitive cook-offs while getting creative with some food art\, or just sitting back and relaxing while host Ivy Knight takes your taste buds on a tour!    Tonight will be a Scotch tasting with three Glenmorangie scotches out in the Sky Yard. Scotch tasting are 5$ each\, and Cigar girls from Mombacho will be on hand selling cigars (normally $30) for $10.    For more details on tonight's event\, click here.    Every Monday will host a new October adventure\, so read more for extra details!    October 17th: Meet and greet for an interview and book launch with author of "Hunt Gather Cook"\, Hank Shaw on his only Canadian Stop.    October 24th: Matt DeMille's top secret Chef Meet afterparty. Acadian Sturgeon has kindly offered to donate caviar and smoked sturgeon for a free tasting.    October 31st: Boozy Hot Chocolate Battle + Pumpkin Carving - spend the weekend carving your best jack-o-lantern and bring it in on Halloween for a spot in the contest. Visit the Drake Hotel's  event website for more information!      
LOCATION:1150 QUEEN STREET W., Toronto, ON, M6J 1J3, Canada
URL:http://ontarioculinary.com/event/drake-hotel-get-86d-every-monday-in-october
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111004
DTEND;VALUE=DATE:20111005
DTSTAMP:20120517T230702
CREATED:20110930T200207
LAST-MODIFIED:20120202T112238
UID:10359@http://ontarioculinary.com
SUMMARY:Wine and Cheese Tasting Event 
DESCRIPTION:Only 25 spaces available! Grab your tickets now for the Cheese Shoppe on Locke's wine and cheese tasting event on October 4!    Cheeses to be paired with Ciders and Fruit Wines.    The 48$ ticket includes full access to the even\, a Passport to the shoppe\, and a 10% discount on purchases the night of the event!    Reserve your ticket today by contacting the Cheese Shoppe on Locke!
LOCATION:190 Locke Street South, Hamilton, ON, L8P 4B4 , Canada
URL:http://ontarioculinary.com/event/wine-and-cheese-tasting-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111018T180000
DTEND;VALUE=DATE-TIME:20111018T210000
DTSTAMP:20120517T230702
CREATED:20110930T161719
LAST-MODIFIED:20120202T112237
UID:10310@http://ontarioculinary.com
SUMMARY:Local Food:  What's In It For You?
DESCRIPTION:Local Food: What's In It For You? will be an interesting gathering of people interested and involved in creating\, forwarding accessibility\, and consuming locally made food and beverages in Burlington. Visit with local farmers\, local food producers\, retailers\, chefs and social agencies all making strides to bring more local food to Burlington consumers. Listen to the speaker panel and ask your questions. Join the discussion. Live the solution. Make a local food connection.  The evening begins at 6pm to walk around and meet the various exhibitors from producers of honey to game meats\, heritage egg and pork farmers\, and many others.  At 7pm a panel discussion will begin with M/C Lynn Roblin of the Halton Food Council. The panel discussion will allot 10-15 minutes to each panelist selected to represent the farm\, retail\, restaurant\, and alcohol beverage sectors to discuss their unique challenges bringing fresh local food\, wine and beer to the public consistently\, including successes we can all learn from\, and what law or policy changes they'd suggest that would help you achieve their next goals.  At 8pm a Q&A session will begin winding up around 8:30 so to allow some more time for people to connect with the exhibitors before departing by 9pm.  Register by calling 905-639-3611 ext. 1321. www.bpl.on.ca
LOCATION:2331 New Street, Burlington, Ontario, L7R 1J4, Canada
URL:http://ontarioculinary.com/event/local-food-whats-in-it-for-you
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111001
DTEND;VALUE=DATE:20111003
DTSTAMP:20120517T230702
CREATED:20110930T150248
LAST-MODIFIED:20120202T112239
UID:10343@http://ontarioculinary.com
SUMMARY:Award Winning Pumpkin Festival this Weekend!
DESCRIPTION:Join Port Elgin this weekend at their annual Pumpkin Fest and experience one of Ontario's most unique events!    Featuring two GIANT Vegetable Weigh Offs\, one of Ontario's LARGEST two day outdoor Car Shows\, over 100 craft & marketplace vendors for all your Shopping needs and tons of FAMILY FUN Attractions\, Port Elgin Pumpkinfest is THE place to be!    Check out the weekend's event schedule here!
LOCATION:559 Goderich Street, Port Elgin, ON, N0H 2C4, Canada
URL:http://ontarioculinary.com/event/award-winning-pumpkin-festival-this-weekend
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111029
DTEND;VALUE=DATE:20111030
DTSTAMP:20120517T230702
CREATED:20110929T201731
LAST-MODIFIED:20120202T112236
UID:10332@http://ontarioculinary.com
SUMMARY:OctoBEERfest is Here! Beer-Lovers Save the Date!
DESCRIPTION:The Black Dog Village Pub and Bistro in Bayfield is hosting an OctoBEERfest featuring some of the best beers the world has to offer! Lagers\, ciders\, ales\, specialty beers\, and international beers!    Tickets are $40 and include a keepsake beer glass with the Black Dog label\, as well as dozens of international beers and made-for-beer pub-made snacks!    Tickets for this beer-licious event are available through http://www.ticketscene.ca/events/5106/
LOCATION:5 Main Street N., Bayfield, ON, Canada
URL:http://ontarioculinary.com/event/octobeerfest-is-here-beer-lovers-save-the-date
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111002T120000
DTEND;VALUE=DATE-TIME:20111002T160000
DTSTAMP:20120517T230702
CREATED:20110929T192525
LAST-MODIFIED:20120202T112238
UID:10318@http://ontarioculinary.com
SUMMARY:The Orchard Chronicles
DESCRIPTION:Take the drive out to Woodstock this weekend to join Birtch Farms for their 4th annual Local Flavours and Food and Wine Event! Chef partners this year are Jed Lau from Jed Lau Catering\, Eric Neaves a young chef from London also with the Chef school in Stratford\, Brian and Cindy Larsen from Quehls Restaurant\, Ryan Dona\, from Dona Catering in Guelph\, Liz Payne from the Milky Whey cheese shop in Stratford and Ginger Taylor from Birtch Farms. Tasting tickets for $1 each are available at the farm on the day of the event. Each chef will determine how many tickets are required for their fares.
LOCATION:655514 15th line, Woodstock, ON, N4S 7W2, Canada
URL:http://ontarioculinary.com/event/the-orchard-chronicles
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111019
DTEND;VALUE=DATE:20111020
DTSTAMP:20120517T230702
CREATED:20110929T134133
LAST-MODIFIED:20120202T112237
UID:10303@http://ontarioculinary.com
SUMMARY:sip & Savour Ontario
DESCRIPTION:sip & Savour Ontario will be held on Wednesday\, October 19\, 2011  at Steam Whistle Brewing from 7:30 to 10:00 pm    sip & Savour Ontario is dedicated to bringing education\, support and accessibility of Ontario's local wine\, culinary and agricultural industries to the public\, all in support of Houselink. This multi-faceted program raises consumer awareness about the outstanding VQA wine and local food products of Ontario. It also showcases the incredible quality and flavour available here in Ontario\, while focusing on the vast benefits of supporting local industries and the people who are dedicated to producing them.    In 1995\, Order of Canada recipient\, Tony Aspler\, founded the Ontario Wine Awards to recognize the growth and quality of the Ontario wine industry. Building on its success\, sip & Savour Ontario was launched allowing for a means of publicly showcasing these award-winning VQA wines\, and pairing them with local cuisine prepared by some of Ontario's most celebrated chefs.
LOCATION:255 Bremner Boulevard, Toronto, Ontario, M5V 3M9, Canada
URL:http://ontarioculinary.com/event/sip-savour-ontario
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110924
DTEND;VALUE=DATE:20111023
DTSTAMP:20120517T230702
CREATED:20110929T131725
LAST-MODIFIED:20120202T112240
UID:10143@http://ontarioculinary.com
SUMMARY:Live Music at Evergreen Farmers' Market
DESCRIPTION:Dancing at the Farmers' Market!    The Evergreen Brick Works Farmers’ Market features the best of the season\, with a fabulous assortment of fruits\, vegetables\, wild fish\, meat\, cheese\, milled flours\, eggs and oils—all from local farmers.    Every Saturday will feature a local artist performing live during the market!    Check Out October's line-up:    1st: David Newland of Roots Music Canada  8th: Klezmer music with Rachel Melas  15th: Old time music with Rachel Melas  22nd: Carlie Howell & The DeHarms    Evergreen Brick Works Farmers' Market is open year round\, for more details visit: http://ebw.evergreen.ca/whats-on/farmers-market/
LOCATION:Ontario
URL:http://ontarioculinary.com/event/live-music-at-evergreen-farmers-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110927
DTEND;VALUE=DATE:20110928
DTSTAMP:20120517T230702
CREATED:20110929T131458
LAST-MODIFIED:20120202T112239
UID:10236@http://ontarioculinary.com
SUMMARY:Food Truck Eats!
DESCRIPTION:Dig in at the Food Truck Eats Event at Mississauga Celebration Square!    Bring your appetite from 11 a.m. to 3 p.m. for the Food Truck Eats event\, featuring a delicious mix of food vendors from local restaurants and sweet and savoury gourmet food trucks.    What: Food Truck Eats on the Square    When: Friday\, September 30\, 2011    11 a.m. – 3 p.m.    Where: Mississauga Celebration Square    300 City Centre Drive (Burnhamthorpe Rd. W. and Duke of York Blvd.)    Mississauga\, ON L3B 3C1     Who: An appetizing assortment of local food vendors\, including:    •    Blue Donkey Streatery\, Mississauga Celebration Square resident food truck    •    El Gastronomo Vagabundo    •    Gorilla Cheese    •    Cupcake Diner    •    Bonfire Catering    •    Felix & Norton Cookies    •    Dimkin’s Crepes    •    And more!    This event is in collaboration with Ontario Food Trucks.
LOCATION:300 City Centre Drive, Mississauga, Ontario, L3B 3C1, Canada
URL:http://ontarioculinary.com/event/food-truck-eats
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111119
DTEND;VALUE=DATE:20111206
DTSTAMP:20120517T230702
CREATED:20110928T165242
LAST-MODIFIED:20110928T174039
UID:10147@http://ontarioculinary.com
SUMMARY:Come Wassail in the County!
DESCRIPTION:Raise thy cup to the vines! Join Prince Edward County wineries during the last two weekends in November and the first weekend in December to drink. sing and make merry! Hop on a bus and join the Carol Cavalcade.    For more details\, visit The County Wines!     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/come-wassail-in-the-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110924
DTEND;VALUE=DATE:20111101
DTSTAMP:20120517T230702
CREATED:20110928T165022
LAST-MODIFIED:20120202T112240
UID:10218@http://ontarioculinary.com
SUMMARY:Fresh Hops Brown Ale Tasting
DESCRIPTION:        Barley Days Brewery has just launched its first Brown Ale\, available only for a limited time. This beer was brewed using malted barley and 100 percent fresh Prince Edward County hops\, from Larry Roche's farm on Big Island. We invite you to the Brewery for a free tasting\, anytime during opening hours\, Tuesday to Saturday 12-5.
LOCATION:13730 Loyalist Parkway, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/fresh-hops-brown-ale-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111002
DTEND;VALUE=DATE:20111006
DTSTAMP:20120517T230702
CREATED:20110928T132153
LAST-MODIFIED:20120202T112239
UID:10197@http://ontarioculinary.com
SUMMARY:2011 Ontario Tourism Summit
DESCRIPTION:    The Ontario Tourism Marketing Partnership Corporation (OTMPC) and the Tourism Industry Association of Ontario (TIAO) are co-hosting the 7th annual Ontario Tourism Summit at the\, Hamilton Convention Centre in Hamilton from October 2 to 5\, 2011.    Register today to secure your spot!    Just confirmed! Gord and Esther Pauls from Runners Den will lead a 5k Morning Run on October 3 to 5.    2011 Theme: "Taking Care of Business"  Last year at the Summit\, we took it to the next level. This year\, we're ready to roll up our sleeves and "take care of business." We know that today's travellers are looking for authentic experiences. We know that our businesses have to transform from products and services to memorable experiences for our customers. And we know that our businesses must embrace a culture of service excellence to engage our customers.    The 2011 Summit program will focus on "taking care of business" with insightful strategies that will help us inspire and engage today's highly sophisticated and connected travellers. Learn from recognized business leaders how to reach consumers - from engaging online content anytime anywhere to orchestrated performances that increase the value of what you offer to celebrated international sporting events that draw millions of spectators.    Speaker Program  To get us there\, we've got a top-notch roster of speakers providing their business insights including:     James Gilmore\, author of The Experience Economy and Authenticity;   Michael Adams\, leading market researcher and author of Stayin' Alive and Sex in the Snow;   Scott Stratten\, social marketing expert and author of UnMarketing; and   Ian Troop\, CEO\, Toronto 2015 Pan/Parapan American Games Organizing Committee.  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2011-ontario-tourism-summit
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111001
DTEND;VALUE=DATE:20111003
DTSTAMP:20120517T230702
CREATED:20110928T125951
LAST-MODIFIED:20120202T112239
UID:10188@http://ontarioculinary.com
SUMMARY:Agriculture in the City: Breaking New Ground
DESCRIPTION:Agriculture in the city is a free\, family oriented\, urban festival that explores how agriculture is all around us\, everyday. This year the Agriculture in the City coincides with the start of Ontario Agriculture Week and will focus on the important role food and farming plays in the province.    -Learn new recipes using Ontario and Canadian ingredients during our chef demos   -Visit our stage area to learn about agriculture in Ontario   -Try your hand at milking a life size cow   -Talk to the farming and food experts from our partner organizations  Stage Schedule   Saturday\, October 1:  10 a.m. - 'Planting Spring Bulbs' with Patricia Knapp\, Halton Master Gardeners  11:30 a.m. - Burlington Town Crier David Vollick will announce opening ceremony featuring Chef and Author Lynn Ogryzlo and special guests on the cooking stage  1:30 p.m. - Cooking demonstration with local chef Chris Haworth  3 p.m. - Edible wild foods with Outdoor Educator Daniel Divito  5 p.m. - Balloon animal art with Greg Folinazzo        Sunday\, October 2:  1 p.m. - Cooking demonstration with Chef Tawfik Shehata  3 p.m. - "'So You Think You Can Farm'" quiz game  4 p.m. - All About Bees with Ontario Beekeepers' Association    Also\, take part in the local food drive!    Our exhibitors and partners:  4-H Ontario  Agriculture and Agri-Food Canada  Farmers Feed Cities!  Flowers Canada/pickOntario  Friends of the Greenbelt Foundation  Foodland Ontario  Grain Farmers of Ontario  Halton Region  Health Canada  Ontario Beekeepers' Association  Ontario Farm Animal Council/AGCare  Ontario Forestry Association  Ontario Culinary Tourism Alliance  Ontario Produce Marketing Association  Royal Botanical Gardens  University of Guelph  Vineland Research and Innovation Centre
LOCATION:777 GUELPH LINE RD, Burlington, Ontario, L7N 3L1, Canada
URL:http://ontarioculinary.com/event/agriculture-in-the-city-breaking-new-ground
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111102
DTEND;VALUE=DATE:20111103
DTSTAMP:20120517T230702
CREATED:20110927T191406
LAST-MODIFIED:20110928T161614
UID:10184@http://ontarioculinary.com
SUMMARY:Ocean wise Chowder Chowdown
DESCRIPTION:         Join Ocean Wise at the Fairmont Royal York on Nov. 2nd as 10 of Toronto's top Ocean Wise chefs battle it out to be the Ocean Wise Seafood Chowder Champion of 2011.    Savour some tasty fun as 10 of Toronto’s Ocean Wise chefs create delicious\, sustainable seafood chowders paired with local BC brews. Chefs will be competing for the title of Ocean Wise Seafood Chowder Champion 2011. With ten restaurants\, and a variety of Mill Street Brewery beers\, and a chance to vote for your favourite\, this chowder and hops event is not to be missed!    A judging panel of distinguished judges including Chef Anthony Walsh\, Steve Abrams from Mill St. Brewery\, Micah Donovan and Nobu Adilman from the Food Network's The Food Jammers will determine the night's winner while you can vote for the People's Choice Award winner.    Get your tickets now before they sell out!    Date: November 2nd\, 2011    Time: 6 – 9pm    Where: Fairmont Royal York – The Concert Hall    Tickets: $40 (buy online)\, special Toronto Zoo members price $32 (buy online).    Note: this is a 19+ event.     
LOCATION:100 Front Street W , Toronto, Ontario, M5J1E3, Canada
URL:http://ontarioculinary.com/event/ocean-wise-chowder-chowdown
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110930
DTEND;VALUE=DATE:20111002
DTSTAMP:20120517T230702
CREATED:20110924T152411
LAST-MODIFIED:20120202T112239
UID:10150@http://ontarioculinary.com
SUMMARY:"So you think you can cook" At the Markham Fair
DESCRIPTION:Have you always wanted to be a chef…or maybe you simply enjoy experimenting in the kitchen? If so\, you have what it takes to create an original recipe for the “So You Think You Can Cook At The Fair” competition on September 30th and October 1st in the new Agri-Food tent at Markham Fair.    Recipes must include the following:     At least 3 Local Food ingredients   At least 3 food groups from Canada’s Food Guide   Cost less than $20 to make   Be mixed\, cooked and served on stage in 20 minutes    Eligibility: You must be at least 12 years old and be available to attend Markham Fair to prepare your recipe on either September 30th between 6 – 8 pm or October 1st between 4 – 6pm.    • Finalists chosen to cook their recipe at Markham Fair will be selected from the recipes entered.    • A stove top unit and electrical outlets will be provided. Contestants must supply all ingredients and equipment necessary to prepare their recipe.    • Judging will be based on taste\, appearance\, knowledge and creativity.    • The winning contestant and recipe will be posted on the Markham Fair website.    Go to www.markhamfair.ca for contest details.    Deadline for Application: September 25th 2011 at 9pm
LOCATION:Ontario
URL:http://ontarioculinary.com/event/so-you-think-you-can-cook-at-the-markham-fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111020T183000
DTEND;VALUE=DATE-TIME:20111020T210000
DTSTAMP:20120517T230702
CREATED:20110922T161042
LAST-MODIFIED:20120202T112237
UID:10113@http://ontarioculinary.com
SUMMARY:RCYC Wine Society Wine Tasting
DESCRIPTION:The Ontario Wine Society  invites you to a special dinner celebrating  The Ontario Wine Society's 20th anniversary  & The Ontario Wine Industry’s 200th anniversary    at the Royal Canadian Yacht (City) Club  Only $87.50 each for OWS members and their 1st guest\, $97.50 each for additional guests and non-members.    While we can prove the first heading\, the second is close to accurate. We will celebrate both with a reception followed by a seasonal\, family-style dinner.    We are honoured and fortunate to haveJim Warren as guest speaker for this commemorative event. Jim is the co-founder of Stoney Ridge Winery and has consulted many other wineries. He is awaiting publication of his comprehensive book on the history/evolution of the Ontario Wine Industry. Thus\, his presentation is very timely.    In sourcing wines for the event we looked for representation from the Niagara\, Erie Shores (Lake Erie North Shore and Pelee Island) and Prince Edward County Designated Viticultural Areas (DVAs) and\, in particular\, we sourced older vintages. The older wineries came through with some great library wines.  ........................................................................................................................................  6:30 to 7:15pm – Reception with hors d’oeuvres paired with...  2008 Pelee Island Semillon/Sauvignon Blanc\, VQA Pelee Island  2009 Casa Dea Unoaked Chardonnay\, VQA Prince Edward County    7:15 to 8:15pm - Dinner served family style    Seasonal salad paired with...  2004 Vineland Semi-Dry Riesling VQA Niagara Peninsula (NP)  2004 Cave Spring Riesling Reserve VQA NP    Braised Deboned Angus Beef Short Ribs paired with...  1993 Inniskillin Pinot Noir Reserve\, VQA NP  2005 Henry of Pelham Baco Noir\, VQA NP  2000 Southbrook Cab/Merlot\, VQA NP    Sticky Apple Toffee Pudding paired with...  1999 Stoney Ridge Late Harvest Vidal\, VQA NP  .......................................................................................................................................  The RCYC (City) is an impressive building on the corner of St. George and Prince Arther right beside the St. George subway Station. We are able to use the RCYC as the venue for this event thanks to our Past President\, Gary Benner.    You can register on-line until Monday\, October 17\, 2011 at http://www.OntarioWineSociety.com/Upcoming Events/    For information\, designated driver/non-drinker prices\, alternate menus or cancellations please call Bob Moore\, 416 964 3341.
LOCATION:141 St. George Street, Toronto, ON, Canada
URL:http://ontarioculinary.com/event/rcyc-wine-society-wine-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111020
DTEND;VALUE=DATE:20111021
DTSTAMP:20120517T230702
CREATED:20110921T141703
LAST-MODIFIED:20120202T112237
UID:10097@http://ontarioculinary.com
SUMMARY:Together at the Table: The foundation and future of food in Toronto
DESCRIPTION:October 20 8:30 AM - October 20\, 2011 9:00 PM  At St. Lawrence Hall\, 157 King St. East\, Toronto      Food shapes our everyday lives\, neighbourhoods\, and the countryside that feeds us. This year\, the Toronto Food Policy Council celebrates 20 years of innovative food policy and action in Toronto. "Together at the Table" will bring together food advocates\, community groups\, City staff\, City Councillors\, concerned Torontonians and food systems experts to reflect on the past and imagine the next 20 years of food in our city-region.    Daytime Conference    8:30 am – 5:00 pm    Panel sessions\, small group discussion and delicious food!    St. Lawrence Hall\, 157 King Street East\, Toronto.    Evening Keynote - "Sitopia: Changing the World Through Food"    6:00 – 9:00 pm    Reception and Keynote speaker Carolyn Steel\, author of Hungry City: How Food Shapes our Lives    William Doo Auditorium\, 45 Wilcox Street\, Toronto.    ***    A suggested donation to cover the cost of food ($5.00-$40.00) will be collected on the day of the event.     For information contact Leslie Toy: ltoy@toronto.ca\, 416-338-7934.    More information about the program and speakers will be available later in September.    We very much look forward to seeing you on October 20th.    Purchase your tickets via EventBrite at: http://foodpolicy.eventbrite.com/    
LOCATION:Toronto, Ontario
URL:http://ontarioculinary.com/event/together-at-the-table-the-foundation-and-future-of-food-in-toronto
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110924T130000
DTEND;VALUE=DATE-TIME:20110924T160000
DTSTAMP:20120517T230702
CREATED:20110916T192551
LAST-MODIFIED:20120202T112240
UID:10000@http://ontarioculinary.com
SUMMARY:Autumn Herb Walk
DESCRIPTION:Learn the basics of edible and medicinal plants that grow in Wellington County with local naturalist Serena Guenter.    Serena will show us how to harvest and use some of the most common and plentiful herbs around. We will learn how to choose the right plant to harvest\, how and when to dig it up\, and all the ways you can use it in your life as medicine and food.    Please bring a note pad\, a camera\, rain gear/boots if it’s wet or hats and sunscreen if it’s hot.    Feel free to bring a field guide if you have one.
LOCATION:6673 Wellington Rd 16, RR1 Belwood, Ontario, N0B 1J0, Canada
URL:http://ontarioculinary.com/event/autumn-herb-walk
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110918
DTEND;VALUE=DATE:20110919
DTSTAMP:20120517T230702
CREATED:20110915T181017
LAST-MODIFIED:20120202T112241
UID:9949@http://ontarioculinary.com
SUMMARY:Not Far From The Tree Presents: City Cider
DESCRIPTION:Come to City Cider at Spadina Museum to witness apples be picked\, pressed\, simmered\, and served – and then taste it for yourself!    Not Far From The Tree is teaming up with Spadina Museum to make this a fun-filled day for all. Higher Ground will perform on stilts\, live music by The Orchards and Nathan Hiltz with vocal guest\, and YogaRocks will do yoga for kids. Enjoy a corn roast\, orchard tours and so much more.    Spadina Museum will showcase a "Preserving the Harvest" demonstration in a beautifully restored 1930s kitchen. And Spadina gardeners will be on hand to offer tours of the site's historic gardens.    $5. Children under 4 enter free. Admission includes entry into the recently-restored 1930's era museum!    www.notfarfromthetree.org    647.774.7425
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/not-far-from-the-tree-presents-city-cider
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110917
DTEND;VALUE=DATE:20110918
DTSTAMP:20120517T230702
CREATED:20110914T183853
LAST-MODIFIED:20120202T112241
UID:9922@http://ontarioculinary.com
SUMMARY:New Farm 2nd Annual Harvest Festival
DESCRIPTION:    The New Farm's 2nd Annual Harvest Festival Saturday\, Septmeber 17\, starting at 5:30pm    Features a delicious organic chicken BBQ from the farm PETRICHOR - a Kicthenband Production play written by Erin Brandenburg and a concert with the Sunparlour Players    All proceeds benefit Grow for The Stop Sponsored By Bernardin\, Jerricho\, Blundstone Footwear and the Creemore Echo Full\, Concert only and Kids Tickets available now at the Creemore Echo\, Creemore 100 Mile Store\, Curiosity House Books and at the New Farm's Market Booth.    Tickets also available by calling Sara (705) 466-9906 (add a $3 fee) Click here for more information or to Buy Tickets online! Got question? Contact Sara (705) 466-9906
LOCATION:Ontario
URL:http://ontarioculinary.com/event/new-farm-2nd-annual-harvest-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110916
DTEND;VALUE=DATE:20110917
DTSTAMP:20120517T230702
CREATED:20110913T144914
LAST-MODIFIED:20120202T112241
UID:9899@http://ontarioculinary.com
SUMMARY:Kicking off the 2nd annual Toronto Beer Week with a Party at the Amsterdam Brewery! 
DESCRIPTION:September 12\, 2011 (Toronto\, ON) - The last party of the summer is set to begin. On Friday September 16th the 2nd annual Toronto Beer Week will hit the city with events at 50 of Hogtown’s finest establishments. We’d like to kick off the week early\, which is why the first official cask will be tapped at the Amsterdam Brewing Company (21 Bathurst Street) at 12pm on Friday\, which will be followed up with a number of unique Amsterdam offerings.    Last year’s launch was conducted by Steve Peters\, the outgoing Speaker of Legislative Assembly of Ontario at the Mill Street Brewpub. While we’re keeping the same theme\, we’re moving a little to the west and kicking things off at Amsterdam\, who have been serving up great brews to the local market since 1985. Amsterdam epitomise the bright future of our local craft beer scene\, having introduced a wide array of different styles in the past few years\, as well as instituting a barrel-aging program for select creations. For the launch\, the Amsterdam brew team have prepared a number of special one-off beers that display the full-range of flavours possible in the world’s favourite beverage. The Toronto Beer Week team will also have TBW t-shirts on site and will be handing out tickets to the Premium Beer Experience to lucky individuals! Complimentary snacks will also be available.    This should be a great photo opportunity as well as the ideal place to learn more about the week\, and why we’re witnessing extraordinary growth as citizens join the craft beer revolution. We will discuss planned events\, sample from fine beer\, and answer any questions you may have. A number of brewers\, licensees and brewery representatives will be attending\, as well as members of the Toronto Beer Week Board. We hope to see you there!    To find out more information about events taking place during TBW\, or to see the full list of 2011 participants\, please visit our website at www.torontobeerweek.com. Follow us on Twitter @torontobeerweek and Like us on Facebook.    About Toronto Beer Week    Toronto Beer Week runs from September 16th-24th and celebrates great craft beer\, the places that make it\, and the establishments who serve it. Our inaugural 2010 week\, saw hundreds of events at bars and restaurants across the city\, and we’ve built on that success to add an additional weekend as well as more participating locations in 2011. A TBW event may be a five-course meal paired with different beers\, it may be a selection of special “get it here or it’s gone brews”\, or it might be a pub-crawl across some of our city’s finest watering holes. The diversity of events at Toronto Beer Week reflects the diversity of our craft beer culture\, and our aim is to provide great and memorable experiences.    For further information contact:    Troy Burtch: troy@torontobeerweek.com - 647.400.7051    Robert Symes: rob@torontobeerweek.com    Cheers\,    Troy Burtch  Co-Founder & Passionate Beer Drinker  Toronto Beer Week - September 16-24\, 2011    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/kicking-off-the-2nd-annual-toronto-beer-week-with-a-party-at-the-amsterdam-brewery
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110917T104500
DTEND;VALUE=DATE-TIME:20110917T150000
DTSTAMP:20120517T230702
CREATED:20110913T142044
LAST-MODIFIED:20120202T112241
UID:9787@http://ontarioculinary.com
SUMMARY:Leslieville Food & Cultural Walking Tour
DESCRIPTION:This tour is an absolute must do for foodies!!!    Savour and discover the vibrancy of a community that began as a small village back in the 1850’s and has transformed itself into one of Toronto’s hippest new neighbourhoods and the headquarters of Toronto's film industry. Learn about it history and culture… uncover how a falling leaf inspired Canada’s unofficial national anthem that dates back to Confederation.    Experience Leslieville’s small town feel despite its close proximity to downtown Toronto. Join us as we walk along historic Queen St. meeting the shop keepers and tasting their succulent wares. From sweet to savoury our jovial tour guide\, himself a chef\, will give you a ‘behind the scenes’ take on one of the city’s best kept secrets. See the” Jerks”\, the “Dangerous”\, the “Belles”\, the “Mongers” and those with a “nose for flavour”. See where celebrity chefs have hung out a shingle\, and be regaled with local stories as we tempt your taste buds every step of the way.    Tastings include Ontario wines\, Oysters\, Olive oils\, Cheese\, Desserts and much more. Guaranteed to be a fun filled and palate pleasing 3-4 hours!!! Whether you have lived in Toronto all your life or are visiting for the first time…this is one tour not to miss
LOCATION:South East Corner Queen St. East At Broadview, 709 Queen Street East, Ontario, Toronto, Canada
URL:http://ontarioculinary.com/event/leslieville-food-cultural-walking-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110920
DTEND;VALUE=DATE:20110921
DTSTAMP:20120517T230702
CREATED:20110913T125951
LAST-MODIFIED:20120202T112240
UID:9882@http://ontarioculinary.com
SUMMARY:Brewer's Masterclass w/ Beau's and Brad Long
DESCRIPTION:Brewer's Masterclass    with Beau's All Natural Brewing  @ Brad Long's new resto    Cafe Belong    20th September 2011    @ 5.30pm - 7pm            The Brewer's Plate has a special event coming up and we want you to be a part of it: The Beau's All Natural Brewing Co. Masterclass. Please join us at celeb chef Brad Long's brand new restaurant at the Brickworks in the heart of the Don Valley to learn all about craft beer and how to serve it.     Celebrate Toronto Beer Week in style!      Tickets @ $75 from fran@dmlink.ca                    Brad Long -  Cafe Belong and Veritas        Learn how to taste and experience craft beer from an expert\, Beau's All Natural Brewing Co. co-founder\, Steve Beauchesne.  He will showcase and celebrate the rich flavours of 5 of his greatest brews as he guides us through his masterclass tasting and discussion. Held in the beautiful surroundings of celebrity chef Brad Long's brand new restaurant Cafe Belong in the Evergreen Brick Works\, this fun\, informative and educational experience will provide a fascinating insight into craft beer and how to serve it.  During the evening you will taste lagers\, ales\, porters and pilsners and learn the differences between them and which foods they go well with.  Network with gourmet food and craft beer lovers at the Brewer's Plate new Fall event.          Cafe Belong  Evergreen Brickworks  550 Bayview Ave  Toronto   Tuesday\, 20th September  5.30PM - 7pm        Tickets @ $75 each are limited - please apply fran@dmlink.ca                                              
LOCATION:Ontario
URL:http://ontarioculinary.com/event/brewers-masterclass-w-beaus-and-brad-long
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110909T080000
DTEND;VALUE=DATE-TIME:20110911T170000
DTSTAMP:20120517T230702
CREATED:20110907T183149
LAST-MODIFIED:20120202T112242
UID:9780@http://ontarioculinary.com
SUMMARY:The 27th Annual Vegetarian Food Festival: Sept. 9-11 at the Harbourfront Centre
DESCRIPTION:Toronto\, ON (Sept.7\, 2011) – Food lovers everywhere – over 20\,000 – will flock to Toronto’s Harbourfront Centre the weekend of Sept. 9-11 to enjoy the tastes and flavours of the 27th Annual Vegetarian Food Festival. The three-day event\, hosted by the Toronto Vegetarian Association\, is a free event that features the latest vegetarian and vegan products and ideas from more than 100 exhibitors\, including a wide variety of cooking demonstrations\, speaker panels\, live music and delicious tasting samples.    Whether you're looking for new ideas to add colour and variety to your meals or you're a seasoned vegetarian interested in expanding your knowledge of nutritious and ethical foods\, this is the place for you.    For a complete listing of events schedule and guests\, please visit the Food Festival Website: Veg.ca    WHAT: The Toronto Vegetarian Association’s 27th Annual Food Festival    A stellar line-up of some of Toronto’s top vegetarian chefs\, restaurants\, social advocacy groups\, professional vegan athletes and food\, health and lifestyle authors.    *For the complete festival schedule\, times and guest appearances\, please visit the Food Festival website: Veg.ca    WHO:  David Alexander\, Executive Director\, Toronto Vegetarian Association and Food Festival guests are available for interviews.    WHEN: Friday\, Sept. 9: 4–9 p.m.    Saturday\, Sept. 10: 12–9p.m.    Sunday\, Sept. 11: 12–7 p.m.         WHERE: Harbourfront centre\, 235 Queens Quay West\, Toronto\, Ontario. For additional information and complete event listings\, the public may visit harbourfrontcentre.com/summer or call the information hotline at 416-973-4000.    About the Annual Vegetarian Food Festival    Regarded as the largest event of its kind in North America\, the Annual Vegetarian Food Festival gives you an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine. Discover new products and ideas from more than 100 exhibitors and enjoy a wide variety of presentations and cooking demos.    Not a vegetarian? Whether you're looking for new ideas to add colour and variety to your meals or you're a seasoned vegetarian interested in expanding your knowledge of nutritious and ethical foods\, this is the place for you.    -30-
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-27th-annual-vegetarian-food-festival-sept-9-11-at-the-harbourfront-centre
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110908T180000
DTEND;VALUE=DATE-TIME:20110929T220000
DTSTAMP:20120517T230702
CREATED:20110906T160939
LAST-MODIFIED:20120202T112243
UID:9766@http://ontarioculinary.com
SUMMARY:County Harvest Longtable Dinners at Claramount Inn & Spa
DESCRIPTION:
LOCATION:Ontario
URL:http://ontarioculinary.com/event/county-harvest-longtable-dinners-at-claramount-inn-spa
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111016T110000
DTEND;VALUE=DATE-TIME:20111016T170000
DTSTAMP:20120517T230702
CREATED:20110906T133351
LAST-MODIFIED:20120202T112238
UID:9758@http://ontarioculinary.com
SUMMARY:FOODSTOCK: SAVE THE LAND THAT FEEDS US
DESCRIPTION:          EVENT DETAILS    Who:  Internationally acclaimed chef Michael Stadtländer and 70 other renowned chefs from across the country\, Ontarians from all walks of life and anyone who’s passionate about protecting our locally grown food and precious water supplies. MCing for the day is AM740 radio personality Dale Goldhawk. Multiple stages will feature some of Canada’s favourite musicians. A whole host of artists and speakers will help make this a day that’s not to be missed.    What:  A harvest feast of monumental proportions! Each of our 71 chefs will create a special dish using locally grown or produced food to celebrate prime farmland that is under threat from the proposed Melancthon Quarry. Thousands of food lovers are expected to share in the bounty and help raise funds to stop the blasting before it begins. This is a pay-what-you- can event so that everyone who cares about our food and water can join in the celebration.    Where: Honeywood\, Ontario\, on land owned by four farmers who didn’t sell to the U.S.-based hedge fund proposing the quarry    When: Sunday\, October 16\, 2011 – World Food Day – from 11 a.m. to 6 p.m.    Why:  At a time when droughts\, floods and water shortages are making daily headlines\, farmland in Ontario is fast disappearing. In fact\, a shocking 49% of farmland in Central Ontario has been lost to development in just 60 years. This massive quarry would accelerate that dangerous trend. Ontario’s life-sustaining farmland is a precious resource. Just 0.5% of it is considered Class 1\, or the highest quality. Astoundingly\, the proposed quarry land sits on 98.5% of that land.    The quarry plan also requires that 600\,000\,000 litres of water be pumped out of the site every day to keep it from flooding. That’s more than 60 times the amount of water pumped out of all the other quarries in Ontario combined\, and it’s the total amount of water used by 2.7 million Ontarians every day.    Please visit: http://canadianchefscongressfoodstock.eventbrite.com/
LOCATION:Ontario
URL:http://ontarioculinary.com/event/foodstock-save-the-land-that-feeds-us
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111016
DTEND;VALUE=DATE:20111017
DTSTAMP:20120517T230702
CREATED:20110901T190152
LAST-MODIFIED:20120202T112238
UID:8760@http://ontarioculinary.com
SUMMARY:Culinary Garden Series at Hockley Valley: October 16th
DESCRIPTION:A casual outdoor atmosphere\, featuring a tented venue in our two-acre garden\, our culinary team\, wineries and producers from local farms. Menus will reflect the bounty of the garden prepared in outdoor\, wood-fired oven\, and grills.    October 16th  Farewell to Summer and Thank You Dinner  Chefs: Hockley Valley Culinary Team  Wine: Reif Estates and selections from Mario Adamo's Italy cellar  Producer: Pat Donato and Hockley Valley Resident Gardiner    Stay the night from $56 pp/pn/dbl + tax and grat     
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/culinary-garden-series-at-hockley-valley-october-16th
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110908T183000
DTEND;VALUE=DATE-TIME:20110908T220000
DTSTAMP:20120517T230702
CREATED:20110901T135318
LAST-MODIFIED:20120202T112242
UID:9743@http://ontarioculinary.com
SUMMARY:Relish Yo Mama: Local Cucumber Makes Good...Pickles
DESCRIPTION:
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/relish-yo-mama-local-cucumber-makes-good-pickles
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110908
DTEND;VALUE=DATE:20110913
DTSTAMP:20120517T230702
CREATED:20110901T120031
LAST-MODIFIED:20120202T112243
UID:8118@http://ontarioculinary.com
SUMMARY:156th Annual Renfrew Fair
DESCRIPTION:The greatest fair in the Ottawa Valley since 1893.  Come see the Art\, Domestic Science\, Women's Institute Displays\, Floriculture\, Fruit\, Vegetables\, Needlework and much more!    Advance ticket sales online:  World’s Finest Shows website  http://www.worldsfinestshows.com  ADULTS (17 & over)        ………………………………………………….$9.00  CHILDREN – 7 to 16 ………………………………………………….$4.00  6 and Under …………………………………………................FREE  CARS …………………………………………………………………..... $5.00  ADVANCE SALE TICKETS  $30.00 for 5 admissions  SAVINGS OF $15.00  Available until Wednesday\, September 8\, 2010 at 2:00 p.m.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/156th-annual-renfrew-fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110925T090000
DTEND;VALUE=DATE-TIME:20110925T133000
DTSTAMP:20120517T230702
CREATED:20110831T183320
LAST-MODIFIED:20120202T112240
UID:9712@http://ontarioculinary.com
SUMMARY:Slow Food Toronto is pleased to announce its first Heritage Apple Pick!
DESCRIPTION:    This is a heritage apple tasting and picking event. Siloam orchard  has Canada’s largest collection of heritage fruit trees. We will start  with an hour-long talk and tasting of heritage apples\, their history and  special varieties. This will be followed by an opportunity to explore  the orchard and pick apples\, followed by lunch.    When: Sunday\, September 25\, 2011 – 9:00am to 1:30pm  Where: Siloam Orchard – Uxbridge\, ON  Cost: $25 SFT Members* / $30 Non-members*    *The ticket price includes a 10lb bag of heritage apples!  BUY YOUR TICKETS!  Transportation  Slow Food Toronto will be providing information for arranging  carpools to this event – once you have registered/paid you will be  provided with a link and password to the carpool website to enter if you  a) require a ride or b) can offer a ride.  Event Schedule  9:00am – Depart Toronto (carpooling)  9:50am – Arrive Siloam Orchard  10:00 – Group talk/taste  11:00am – Apple Picking  12:30 – Lunch  1:30pm – Group Departs (carpooling)    Questions? Email Chris at chris@slowfood.to    
LOCATION:Uxbridge, Ontario, Canada
URL:http://ontarioculinary.com/event/slow-food-toronto-is-pleased-to-announce-its-first-heritage-apple-pick
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110922
DTEND;VALUE=DATE:20110926
DTSTAMP:20120517T230702
CREATED:20110831T153153
LAST-MODIFIED:20120202T112240
UID:8056@http://ontarioculinary.com
SUMMARY:Carp Fair
DESCRIPTION:For 148 years the Carp Fair has been a mainstay of the farming and  fun-seeking Canadian culture.  The shows\, classes and displays from  agriculture to homecraft are mainstays of the fair that generations have  come to love.  And\, as always there was a ton of attractions for  fairgoers of all ages.    We have another amazing year lined up for you. Please browse the  website and feel free to send us any ideas you may have. Also check out  the Ottawa Festivals website.    More after the jump...        ***  FAIR ADMISSION – ALL THREE DAYS  ADULTS – $10.00  CHILDREN 6 to 12- $5.00  CHILDREN 5 AND UNDER – FREE    ADVANCED RIDE COUPONS – $ 40.00    ON SALE UNTIL THURSDAY AT 4:00 P.M.  Friday\, September 24th  9:00 A.M.  Gates Open    All Day Events    Antique Displays    Pay One Price Midway Bracelet – $ 25.00 EACH  Robertson Amusements 9 a.m. – 11:00 p.m.    Monalea Petting Zoo    Family Circle Tent-“Featuring”  John Fremont  Rock the Arts  Gerry Mitchell    Flying Fools High Dive Show    Home Cooked Meals Provided by  A.J.’s Valley Catering    9:30 A.M.  School Fair – Ag Awareness  4-H Dairy Club Achievement Day    9:30 A.M.  Eastern Regional Clydesdale Association Show    10:30 A.M. Percheron Horse Assn.  Eastern Regional Belgian Show    11:30 A.M. - 4-H Beef Club Achievement Day    1:00 p.m.  - Holstein Heifer Show    7:00 P.M.  –  Heavy Horse Pull    Joe Diffie & Tanya Tucker – Tickets on Sale May 25th – $55 from the office  Saturday\, September 24th  All Day Events     Antique Displays    Monalea Petting Zoo    Midway – Robertson Amusements    Family Circle Tent-“Featuring”  John Fremont  Rock the Arts  Gerry Mitchell    Flying Fools High Dive Show    Home Cooked Meals Provided by  A.J.’s Valley Catering    9:30 A.M.  Hunter and Children’s Pleasure Pony Classes  Miniature Horse Show  Saddle Harness Classes    10:00 A.M. Heavy Horse Show    12:00 Noon Ceremonial Parade    1:00 –4:00    Huntley Outdoor Rink  Strongman Competition    1:00 P.M.  Limousin Show  Hereford Show  Shorthorn Show    1:00 P.M.  All Coloured Breeds Show    3:00 P.M.  Supreme Champion Open Beef Female    Live Entertainment – W. Erskine Johnston Arena  “FEATURING”    1:00 – 3:00 pm – “Sidewinder”    3:00 – 5:00 pm – “Prairie Oyster”    8:00 – 1:00 am – “Gord Bamford”    Tickets $35 on Sale May 25th at the office    7:30 P.M.  Garden Tractor Pull – Showbarn    8:00 P.M.- 1:00 A.M.  Sunday\, September 25th  All Day Events    Antique Displays    Midway – Robertson Amusements    Monalea Petting Zoo    Family Circle Tent -“Featuring”  John Fremont  Rock the Arts  Gerry Mitchell    Flying Fools High Dive Show    Cooked Meals Provided by  A.J.’s Valley Catering    8:30 A.M.  Ottawa Valley Western Horse Association Show    9:00 A.M.  Western Games  Young Canadian Simmental Show    9:30 A.M.  Ottawa Valley Commercial Horse Show    10:00 A.M. Sheep Show    11:00 A.M. Heavy Horse Hitch Show    12:30 P.M. Simmental Show  Angus Show    1:00 P.M.     TEAM PENNING    3:00 P.M.  4-H Club Market Hog Auction(approximately)  Follows Sheep Show    NO DOGS ALLOWED ON THE GROUNDS    Live Entertainment- W. Erskine Johnston Arena  “FEATURING”    1:00 – 3:00 pm – “Mick Armitage Band”    3:00 – 5:00 pm – ” The Stampeders”    4:00 p.m. Steer Show (approximate time)
LOCATION:Ontario
URL:http://ontarioculinary.com/event/carp-fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110901T090000
DTEND;VALUE=DATE-TIME:20110901T120000
DTSTAMP:20120517T230702
CREATED:20110830T150012
LAST-MODIFIED:20120202T112243
UID:9689@http://ontarioculinary.com
SUMMARY:Crop Mob at Ignatius Farm This Thursday
DESCRIPTION:Ignatius Farm CSA Garlic Harvest Hustle  Thursday\, September 1st\, 9am -12pm  Ignatius Farm CSA  Ignatius Jesuit Centre of Guelph  5420 Highway 6 North  4km north of downtown Guelph  Map at http://g.co/maps/9gm9    We will meet at the farm workshop (follow the signs – it’s a single  storey\, grey building opposite the greenhouse) at 9am to walk down to  the field together as a group.    Jobs will include: forking the ground around the garlic\, pulling out the  bulbs\, cleaning and grading the bulbs (large\, small\, poor quality)\,  counting bulbs into piles\, collecting bulbs into zip-tied bunches\,  loading them onto the trailer and hanging them in the barn to cure. No  experience necessary!    Bring: clothes comfortable for working in and that you don’t mind  getting dirty\, closed toed shoes\, and a water bottle. Refills of water  will be available in the field. Remember to gear up for whatever the  weather brings too (hat\, sunscreen\, etc.)    Please feel free to bring a picnic lunch for yourself should you care to eat out at our picnic tables after the harvest.    There is a nice tree by the garlic patch that provides good shade for  break time. Washrooms are available at the farm workshop (about a five  minute walk from the field).    Please RSVP to Kailea at csaeducation@ignatiusguelph.ca or 519 524 1250 ext. 244    In case of a rainy day\, we will postpone.    All help will be very much appreciated - hope to see you on Thursday!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/crop-mob-at-ignatius-farm-this-thursday
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110917T083000
DTEND;VALUE=DATE-TIME:20110917T200000
DTSTAMP:20120517T230702
CREATED:20110829T171146
LAST-MODIFIED:20120202T112241
UID:9658@http://ontarioculinary.com
SUMMARY:REACH Huron: Rural Food Conference & Trade Show
DESCRIPTION:A diverse range of events are taking place on         Saturday September 17th at REACH Huron in Clinton\,         beginning at 8:30 am and going until 8:00 pm. Our first           Rural Food Conference and Trade Show will provide a unique         and diverse educational experience for those interested in food\,           agriculture\, education and health.     Workshops will provide         educational resources for conventional farmers\, organic or         small-scale farmers\, students\, those interested in food and food         policy\, education and healthcare providers and the public.         Topics include moving forward in agriculture in Huron County\,         stewardship programs and grants\, insights from organic and         small-scale farmers\, food and agriculture education for youth\,         farmer training programs\, permaculture and raw food\, community         gardening\, food hubs and much more!    The conference will feature         Dr. Wayne Roberts who has been invited to speak around         the world on strategies that combine food security\, community         empowerment\, environmental improvement\, social equity and job         creation. Come and learn about the multifaceted benefits of good         food for a community!    The Trade Show is open to the public and         will feature a wide range of businesses and organizations         selling fresh and processed local foods\, educational services\,         resources and much more. There will be live entertainment\,         exciting demonstrations such as chefs preparing local in-season         meals\, taste testing as well as fun Anniversary events for           children and adults.    In the evening there will be a         fun-filled Chicken Wing Competition Fundraiser in         support of three local charities: REACH HURON\, EPILEPSY         HURON-PERTH-BRUCE-GREY and UNITED WAY of PERTH-HURON.    This all         day event will offer a great opportunity to learn about the         future of agriculture and food. All the events taking place at         REACH on September 17th are sure to attract a diverse         crowd from Southwestern Ontario\, offering unique networking           opportunities for participants and great advertising           opportunities for businesses.    We will also be introducing         our proposed Community Food Centre Social Enterprise project\,         and inviting the public to participate in a design charrette         during the trade show to have their say in the design of this         project.    Contact Brian Wiley at cfc@reachhuron.ca or at 519 482 3998x1488 for details and to register for the         conference or to discuss how we can showcase your business in         our trade show and through our marketing materials.
LOCATION:169 Beech Street, Clinton, Ontario, Canada
URL:http://ontarioculinary.com/event/reach-huron-rural-food-conference-trade-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110911
DTEND;VALUE=DATE:20110912
DTSTAMP:20120517T230702
CREATED:20110829T120040
LAST-MODIFIED:20120202T112242
UID:8128@http://ontarioculinary.com
SUMMARY:Feast of Fields 2011
DESCRIPTION:With a napkin and wine glass in hand\, meander amongst Ontario's top  Chef's\, Vintners\, Brewers and Organic Farmers to enjoy a fabulous  organic experience. Stroll the Marketplace and visit our vendors.  Converse with Celebrity Chefs as you taste their creative\, organic  dishes. Purchase produce from the farmers bountiful harvest tables and  wander through the Children's Organic Garden\, donated by Feast of Fields  in 2010    Tickets are $100.00 or $90.00 when purchasing 10 or more.    To purchase tickets by credit card please complete the online form.     
LOCATION:Nobleton, King Township, Ontario, Canada
URL:http://ontarioculinary.com/event/feast-of-fields-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110826
DTEND;VALUE=DATE:20110912
DTSTAMP:20120517T230702
CREATED:20110825T201637
LAST-MODIFIED:20110826T145235
UID:9610@http://ontarioculinary.com
SUMMARY:Sarnia Sunday Market
DESCRIPTION:
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/sarnia-sunday-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110915T120000
DTEND;VALUE=DATE-TIME:20110915T140000
DTSTAMP:20120517T230702
CREATED:20110825T182924
LAST-MODIFIED:20120202T112241
UID:9605@http://ontarioculinary.com
SUMMARY:Ryerson Community Garden Harvest Celebration 
DESCRIPTION:Celebrate Ryerson's  bountiful foray into urban agriculture with Rye's Homegrown Community  Garden. The garden is home to many world crops\, such as calalloo\, okra\,  tomatillos\, and Asian eggplants. Come see what the buzz is all about at  this beautifully designed garden on Ryerson Campus.    The event is free  and will take place near the garden at Gould and Bond Street.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/ryerson-community-garden-harvest-celebration
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110924T100000
DTEND;VALUE=DATE-TIME:20110925T170000
DTSTAMP:20120517T230702
CREATED:20110825T151956
LAST-MODIFIED:20120202T112240
UID:9592@http://ontarioculinary.com
SUMMARY:Rush Creek Wines 15th Annual Harvest Fest 
DESCRIPTION:
LOCATION:48995 Jamestown Line, Aylmer , Ontario, Canada
URL:http://ontarioculinary.com/event/rush-creek-wines-15th-annual-harvest-fest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110827
DTEND;VALUE=DATE:20110828
DTSTAMP:20120517T230702
CREATED:20110825T151646
LAST-MODIFIED:20110825T180519
UID:9588@http://ontarioculinary.com
SUMMARY:Norfolk Recipe Book launch at CNE kicks off many local food initiatives
DESCRIPTION:TORONTO – The launch of the Norfolk County Recipe Book at the  Canadian National Exhibition on Saturday\, August 27\, will kick off a  series of unique local food and agriculture initiatives over the next  two months in the rural municipality of Norfolk County\, Ontario’s  Garden.    The colourful Norfolk County Recipe Book will be launched by the Two Fairly Fat Guys\,  Norfolk County’s Official Local Food Ambassadors\, at the CNE on  Saturday. Copies of the recipe book featuring local Norfolk County  ingredients will be handed out to Torontonians and others after the  Fairly Fat Guy food demonstrations at 2:15 p.m. and 4 p.m. at the  outdoor stage by the Farm building.    The Norfolk County Recipe Book is designed and produced with  assistance from Norfolk County\, the Province of Ontario\, the Norfolk  County Fair & Horse Show\, as well as sponsors CD 98.9 FM\, Willson  International\, VG Meats\, Dennis Horseradish\, and Comfort Inn Simcoe. The  promotional initiative at the CNE is organized by the Norfolk County  Fair & Horse Show\, in cooperation with Norfolk County’s Tourism  & Economic Development office and Comfort Inn Simcoe. Copies of the  popular Norfolk County Map & Local Food Guide will also be distributed at the CNE.    AND....    Radio advertising promoting Norfolk County food\, farmers and  restaurants will begin in urban markets such as Hamilton and London in  late August. The radio ads are voiced by Bryan Gilvesy of YU Ranch\, Tom  Haskett of The Cider Keg\, and Heather Pond-Manorome of The Blue  Elephant. On-line advertising on The Weather Network website will also  direct consumers to the  www.norfolkfarms.com website\, where new profiles are being added each month under the “Meet the Farmer” section.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/norfolk-recipe-book-launch-at-cne-kicks-off-many-local-food-initiatives
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110925T150000
DTEND;VALUE=DATE-TIME:20110925T190000
DTSTAMP:20120517T230702
CREATED:20110825T150020
LAST-MODIFIED:20120202T112239
UID:9584@http://ontarioculinary.com
SUMMARY:The Living City® Farm Feast 2011
DESCRIPTION:In support of: THE LIVING CITY® FARM    ENJOY FOOD ON THE FARM\, FROM THE FARM\, PREPARED BY WORLD CLASS CHEFS    Enjoy  a delicious cuisine prepared on site perfectly complemented by local  wine makers and breweries. Get to know the farmers working the land and  discover the different farming methods as they nurture seeds into  bountiful tables of harvest\, take a nature hike long the trails and  learn about the innovative technologies demonstrated on site.    Featured Chefs:     Jason Inniss of Jason Inniss Catering   Nick Liu of Niagara St. Café   Tom Brodi of TOCA at the Ritz-Carlton\, Toronto   Joshna Maharaj   Scott Vivian of The Beast Restaurant          DATE:  Sunday\, September 25th\, 2011\, from 3 p.m. – 7 p.m.      VENUE:   At  The Living City® Campus at Kortright in Vaughan. The Campus is 3 km.  west of Highway 400\, north Rutherford Road and south of Major Mackenzie  Drive on Pine Valley Drive. view map      COST:  $75 (includes wine and shuttle\, kids under 12 eat free)       SHUTTLE BUS:   Details coming soon        The Living City® Farm is the first urban farm in the Region of  York\, showcasing  bio-intensive farming models to produce food all year  round—increasing  the supply of fresh and local food.
LOCATION:Campus is 3 km. west of Highway 400, north Rutherford Road and south of Major Mackenzie Drive on Pine Valley Drive, Vaughan, Ontario, Canada
URL:http://ontarioculinary.com/event/the-living-city%c2%ae-farm-feast-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110818
DTEND;VALUE=DATE:20110819
DTSTAMP:20120517T230702
CREATED:20110824T193909
LAST-MODIFIED:20110826T145728
UID:9538@http://ontarioculinary.com
SUMMARY:The Grange Summer Concert Series Presents: Rhett Wills
DESCRIPTION:The Grange Summer Concert Series Presents: Rhett Wills    Return engagement for this very talented musician performing everything from jazz and ragtime to blues and rock and roll\, his playlist is extensive playing both acoustic and electric guitar and is always a fun show.    For details see: http://grangeofprinceedward.com/2010/06/15/the-grange-summer-concert-series-presents-rhett-wills/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/the-grange-summer-concert-series-presents-rhett-wills
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110823
DTEND;VALUE=DATE:20110827
DTSTAMP:20120517T230702
CREATED:20110824T193703
LAST-MODIFIED:20110826T181949
UID:9539@http://ontarioculinary.com
SUMMARY:TASTE! Of harvest party!
DESCRIPTION:TASTE! Of harvest party!  More tasting to be had on TASTE! The County Weekend!    The perfect weekend to experience harvest with us! Wagon ride and walking tours in the vineyards showcasing the passionate work of harvest. See the vineyards and handpicking process\, visit the crush pad and see our work. Try some juice and check out our facilities where the magic happens!    For details see: http://grangeofprinceedward.com/2011/08/23/taste-of-harvest-party/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/taste-of-harvest-party
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110811T130000
DTEND;VALUE=DATE-TIME:20110811T160000
DTSTAMP:20120517T230702
CREATED:20110824T193456
LAST-MODIFIED:20110826T145611
UID:9537@http://ontarioculinary.com
SUMMARY:Slow Food PEC+ Jamie Kennedy Kitchens + The Grange Winery End of Summer BBQ 
DESCRIPTION:Slow Food PEC + Jamie Kennedy Kitchens + The Grange Winery End of Summer BBQ  (tickets available at the winery and books and company and online: countytix.ca)    Slow Food Prince Edward County\, Jamie Kennedy Kitchens and The Grange Winery proudly present: A Good Ole County Chicken BBQ. Taking place on Sunday September 11th from 1-4 pm\, the event will be held on the lawns at the winery. Music by Seventh Town.    $20 for adults\, $10 for kids. Advanced tickets only\, available at: The Grange Winery\, Books and Company/ Online: www.countytix.ca    Bring a picnic blanket and enjoy the beautiful summer weekend with us! The winery provides the perfect backdrop for Jamie Kennedy's country minded cooking. Enjoy the afternoon of wine tasting\, BBQ eating\, tours and terrific local music. What more could you ask for on a Sunday afternoon?    For Details see: http://grangeofprinceedward.com/2011/07/26/slow-food-bbq-at-the-grange/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/slow-food-pec-jamie-kennedy-kitchens-the-grange-winery-end-of-summer-bbq
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110908
DTEND;VALUE=DATE:20110909
DTSTAMP:20120517T230702
CREATED:20110824T192950
LAST-MODIFIED:20120202T112243
UID:9540@http://ontarioculinary.com
SUMMARY:Harvest Experience at The Grange
DESCRIPTION:Get your hands dirty with our crew at harvest! Stay for a whole day to see our wine making process from start to finish. Join us in the morning to see the harvesting process\, and try your hand at it! Bring your grapes back to the winery and learn how the machinery works to process the grapes. Come inside for some tasting of the wine in all stages of the process. And finally join the team for a harvest lunch in the tasting room and raise a glass to another successful year!    This year’s Grange Harvest Experience will be October 8th. Call or email to reserve a spot as availability is limited!    info@grangeofprinceedward.com  613.399.1048 x23    For Details see: http://grangeofprinceedward.com/2011/08/23/harvest-experience-2011/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/harvest-experience-at-the-grange
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110916T120000
DTEND;VALUE=DATE-TIME:20110916T150000
DTSTAMP:20120517T230702
CREATED:20110824T192613
LAST-MODIFIED:20120202T112241
UID:9541@http://ontarioculinary.com
SUMMARY:The Grange Summer Music Series Presents: Robert Keyes
DESCRIPTION:The Grange Summer Music Series Presents: Robert Keyes    Join us at the winery for the musical talents of Virginia-based guitarist Robert Keyes. Described as “A lush\, mercurial tone\, rich harmonic foundation and the ability to make 6 strings talk\, put him in a class all his own.” We look forward to his performance!    For details see:  http://grangeofprinceedward.com/2011/07/23/the-grange-summer-concert-series-presents-robert-keyes/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/the-grange-summer-music-series-presents-robert-keyes
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110917
DTEND;VALUE=DATE:20110918
DTSTAMP:20120517T230702
CREATED:20110824T163601
LAST-MODIFIED:20120202T112241
UID:9546@http://ontarioculinary.com
SUMMARY:Chudleigh’s 2nd Annual Apple Piefest-Baking Competition
DESCRIPTION:CALLING ALL BAKERS! Chudleigh’s Entertainment Farm is excited to host the 2nd Annual Chudleigh’s Apple Piefest Baking Competition on Saturday\, September 17th\, 2011.    “Last year’s Apple Piefest was an amazing success and we’re excited to make it an annual Chudleigh’s event\,” says Tom Chudleigh\, President of Chudleigh’s Farm.    As an added twist this year\, Chudleigh’s will hold a Silent Auction for the Apple Pie entries. All bakers will be required to bake two identical pies-one for the contest and one for the Silent Auction. During judging\, spectators will get the chance to weigh-in on the best pies and place a bid. The highest bidder for the pie that wins “Best Overall” (selected by the judges) will win a 2012 Family Season’s Pass to Chudleigh’s- and take home the winning pie!    All proceeds from the Silent Auction will be donated to the Starlight Children’s Foundation.    Read more including rules and judging info after the jump...      PIEFEST RULES:  •The competition is free to enter and open to the public.    •All bakers must register before September 15th via email to: events@chudleighs.com    •Bakers must arrive at 10:30 am on September 17th to enter their pie. •To qualify all apple pies must be homemade\, have at least a bottom crust and the only fruit it may contain is apple.    •Bakers must submit two identical pies in a disposable 9” foil pie plate-one for judging and one for the Silent Auction.    •Pies must be able to stand at room temperature (there is no refrigeration).    •Entrants must bring a neatly handwritten note or a typed recipe for the pie and pie-crust.    •Bakers +1 guest will receive free farm admission.    JUDGING:  Judging will begin at 11:00 am sharp.    The pies will be judged on the following categories:    •Appearance / Creativity - The judges will rate them before they are cut.    •Crust  - Judges are instructed to taste just the crust and rate on flavour\, flakiness\, melt-in-your-mouth-ness.    •Filling - Judges taste the filling alone and rate on flavour\, consistency.    •Overall-Judges taste filling and crust together and rate on the symbiosis of the two.    AWARDS:  •Best Overall Pie-$200.00 and Chudleigh’s Apple Piefest Trophy    •2nd Place- $100.00    •3rd Place- $75.00    •Best Crust-$50.00    •Best Filling-$50.00    •Best Eye (Silent Auction)-The highest bidder for the pie selected as “Best Overall Pie” will win a Family Season’s Pass to Chudleigh’s and the winning pie!    DIRECTIONS:  Chudleigh’s Entertainment Farm is located at 9528 Hwy 25 in Halton Hills\, ON. For directions please visit chudleighs.com.    For the latest Chudleigh’s news\, events and daily fun please follow us on Twitter: @chudleighsfarm and Facebook.com/Chudleighsfarm.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/chudleigh%e2%80%99s-2nd-annual-apple-piefest-baking-competition
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110829T190000
DTEND;VALUE=DATE-TIME:20110829T230000
DTSTAMP:20120517T230702
CREATED:20110824T124554
LAST-MODIFIED:20120202T112243
UID:9522@http://ontarioculinary.com
SUMMARY:Savour Stratford Comes to 86'd at the Drake Hotel
DESCRIPTION:
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/savour-stratford-comes-to-86d-at-the-drake-hotel
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111004T163000
DTEND;VALUE=DATE-TIME:20111004T230000
DTSTAMP:20120517T230702
CREATED:20110822T162900
LAST-MODIFIED:20120202T112238
UID:9479@http://ontarioculinary.com
SUMMARY:A Taste of Norfolk Harvest Dinner
DESCRIPTION:Enjoy a gourmet harvest dinner by local chefs featuring "Ontario's Garden" delights at the opening of the Norfolk County Fair & Horse Show.  This gala event comes with all sorts of special bonuses - meet and greet with celebrity chef Bob Blumer\, VIP Fair admission and parking\, VIP prize draws\, including the chance to win a trip to Las Vegas and preferred seating for the Burton Cummings show\, immediately following dinner.  Full menu and details\, including how to purchase tickets\, are on the www.norfolkcountyfair.com website    For more information on the fair and any of the scheduled  events\, please visit the Norfolk County Fair Ticket Sales web page at http://www.norfolkcountyfair.com/subpage.php?pageid=Buy%20Tickets-66 or call 519-426-7280.     
LOCATION:172 South Drive, Simcoe, Ontario, N3Y 1G6, Canada
URL:http://ontarioculinary.com/event/a-taste-of-norfolk-harvest-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110924T160000
DTEND;VALUE=DATE-TIME:20110924T220000
DTSTAMP:20120517T230702
CREATED:20110822T153659
LAST-MODIFIED:20120202T112240
UID:9449@http://ontarioculinary.com
SUMMARY:Colaneri Estate Wine Tasting Dinner
DESCRIPTION:Enver's of Morriston is hosting a wine tasting dinner featuring Colaneri Estate Winery from Niagara. We went down to the winery for a barrel tasting on July 31st & have selected some amazing wines\, yet to be bottled to work with.    The winemaker Andre Lipinski does an outstanding job\, and now we will be pairing his wine with Chef Ken Hodgins food!    Please check out our Facebook page Envers of Morriston & our website www.enversofmorriston.ca for further updates. We hope to start the evening on the patio weather permitting & move on to a great wine & food adventure inside. It is a chance to meet one of the best winemakers in our area & should be a memorable evening.    Hope you can join us!    Cheers Terri
LOCATION:Hwy 6 South & 401, 42 Queen Street, Ontario, Morriston, Canada
URL:http://ontarioculinary.com/event/colaneri-estate-wine-tasting-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111001
DTEND;VALUE=DATE:20111003
DTSTAMP:20120517T230702
CREATED:20110819T172537
LAST-MODIFIED:20120202T112239
UID:9434@http://ontarioculinary.com
SUMMARY:Plant a Row | Grow a Row Presents...
DESCRIPTION:  Sip\, slurp & savour a medley of tasty soup creations!    Single Ticket  $10 + HST (includes 10 free soup tastings)  Family Pass for 4 $25 + HST (includes 25 free soup samples)  Child 6 years and under  $5 + HST (includes 5 free soup tastings)  ***Additional soup tastings are available at $1 per serving  Mark your calendar for our second annual soup-tasting and  harvest celebration featuring amazing soup creations from  Toronto’s leading restaurants and chefs!    With the bounty of Ontario's fresh harvest and the talents of local chefs\, the creation of soups is the perfect opportunity to showcase Ontario's culinary\, agricultural\, environmental and social connections in a fun and tasty way!    Soupalicious is presented by the Plant a Row • Grow a Row program. Building upon the long standing traditions of gardeners loving to share their harvest with those in need\, Plant a Row • Grow a Row is a national initiative that encourages folks to grow an extra row of food and share extras from their harvest with those in need. The program is spearheaded by The Compost Council of Canada and Garden Writers Association\, with the support from local food banks.    This Year\, Toronto’s Soupalicious offers a medley of soups from great Toronto restaurants and chefs that will delight taste buds and warm hearts and bellies!  For more information\, visit: http://www.soupalicious.ca/index.htm
LOCATION:Ontario
URL:http://ontarioculinary.com/event/plant-a-row-grow-a-row-presents
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110925T110000
DTEND;VALUE=DATE-TIME:20110925T140000
DTSTAMP:20120517T230702
CREATED:20110817T154839
LAST-MODIFIED:20120202T112239
UID:9386@http://ontarioculinary.com
SUMMARY:Everdale Carrot Fest 2011
DESCRIPTION:Everdale’s 5th Annual Fall Harvest Celebration    We  are planning bales of farm fun for this year’s event and will have more  details soon! Until then\, here’s a sampling of what you can expect to  find at Carrot Fest 2011:     Live music   A feast of food   Artisan marketplace   Silent auction   Workshops on local food\, including how to make your own soda pop!   Harvest games   Tours of the farm and Home Alive   Culinary Carrot Contest    Special thanks to our sponsors for helping make Carrot Fest possible:            Vendors    Are  you interested in being a vendor at Carrot Fest? We are looking for  local artisans and businesses that serve delicious\, wholesome cuisine to  participate. Check out our Vendor Information Sheet and Vendor Application Form for all the details.    Entertainers    Calling  musicians\, magicians and performers of all kinds! We are searching out  buskers that fit the family-friendly\, rural farm vibe of Carrot Fest. Open auditions will be held on Tuesday\, August 9th\, 2011. Come on out and show us what you’ve got!     Volunteers    We  are looking for a few amazing individuals to help out with many aspects  of the festival\, including welcoming visitors\, running harvest games\,  and a whole lot more! If you are interested in lending a hand and perhaps have a special talent or skill that you could provide\, please fill out our Volunteer Application Form.    For more information about becoming a vendor\, entertainer\, or volunteer at Carrot Fest\, please contact Jennifer Lennie at info@everdale.org or 519-855-4859 x101.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/everdale-carrot-fest-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110917
DTEND;VALUE=DATE:20110918
DTSTAMP:20120517T230702
CREATED:20110817T152859
LAST-MODIFIED:20120202T112241
UID:8053@http://ontarioculinary.com
SUMMARY:Foods of Wellington West Tour
DESCRIPTION:Food! Fun! Fashion! Get a taste of Wellington West at our fabulous  day-long street festival. And this year we’re bigger than ever! Explore  our smorgasbord of delicious food samples as well as a massive sidewalk  sale featuring the most eclectic and stylish shops in Ottawa! Live  music\, demonstrations\, kidzone and more.    Stay tuned for details....    http://www.wellingtonwest.ca/
LOCATION:Ottawa, Canada
URL:http://ontarioculinary.com/event/foods-of-wellington-west-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110922
DTEND;VALUE=DATE:20110923
DTSTAMP:20120517T230702
CREATED:20110817T131240
LAST-MODIFIED:20120202T112240
UID:9379@http://ontarioculinary.com
SUMMARY:City to Country
DESCRIPTION:Dear Toronto Food and Farming Advocates\,    Sustain Ontario\, the Toronto Food Policy Council\, the Greater Toronto  Area Agricultural Action Committee; the Toronto Animators’ Project; the  Foodshed Project and World Crop Research Project have partnered to  bring you an ambitious and exciting event called “City to Country” on September 22nd.    City to Country\, funded by the Metcalf Foundation’s 50th anniversary grants\, will bring together food advocates from across  sectors and geographies to participate in a number of food-policy themed  tours that highlight the challenges and inspirations of the food system  in the General Toronto Area.    The Tours Themes include:     World Crops and Foods   Growing New Farmers   Environmental Services and Farming   Urban Agriculture: From Rows to Rooftops   Rebuilding the Middle (Distribution)   Supply Management for Dummies   Plan for the Future of Food   Good Health\, Good Food   Local Food Procurement   Rebuilding the Middle (Processing)   Community Food Programs   Food in Schools    Participation will include a bus trip to different locations\, both  rural and urban\, a bagged lunch\, some snacks\, presentations by food  thought leaders and an amazing local supper at Lawrence Heights  Community Centre.  The day will start at 10am and will finish by 8pm.   This event will be free to all invited with the exception that we  expect participants to offer their thoughts\, expertise and energy in  preparing a message to be sent to the provincial political parties for  the October 6th elections.    We would like to invite a few of your organization’s staff and  community leaders to consider joining us for this day-long mobile  conference.  We want to accommodate everyone but will have a limited  number of bus seats and chairs available\, so we encourage to think  carefully on who you would like to represent your organization and  community.    If you are a host and would like to participate in the full day’s events\, please fill in this form as well.    Please see the online application form to register by August 20th.         Send all requests and questions to Carolyn Young at carolyn@sustainontario.ca or call 647-839-4030.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/city-to-country
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110924
DTEND;VALUE=DATE:20110925
DTSTAMP:20120517T230702
CREATED:20110816T163912
LAST-MODIFIED:20120202T112240
UID:9362@http://ontarioculinary.com
SUMMARY:The Purple Onion Festival
DESCRIPTION:Peterborough’s first annual Purple Onion Festival is scheduled for Saturday\, September 24th from 10am to 5pm in Millennium Park. The Purple Onion Festival is a celebration of a food and culture that is “local\, fair and good”.    The festival will include a local meal\, as well as vendors where local goods can be purchased. The Festival will also include music\, song and fun by local artisans and performers. Admission is free. There will be vendors along the "Market Street" (the path along the river inside the park) and venues demonstrating food ideas for families\, connecting to local farmers\, re-skilling demonstrations on the grassy commons beside the Silver Bean Cafe and much much more.    The Purple Onion Festival is hosted by Transition Town Peterborough\, a non-profit dedicated to helping Peterborough become more resilient in the face of rising energy prices\, changing climate and the negative effects of a globalized economy.
LOCATION:1 King Street, Peterborough, Ontario, K9J 0A5, Canada
URL:http://ontarioculinary.com/event/the-purple-onion-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110924
DTEND;VALUE=DATE:20110925
DTSTAMP:20120517T230702
CREATED:20110816T154904
LAST-MODIFIED:20120202T112240
UID:9340@http://ontarioculinary.com
SUMMARY:Wellington Fall Rural Romp
DESCRIPTION:Celebrate the Fall Harvest on Saturday and Sunday\, September 24th & 25th.  On Saturday\, from 10am to 4pm\,  tour over a dozen Wellington County farms and markets on this self guided tour or get on the bus! *New this year*. The theme for this fall's romp is hearty eating of real food\, the fall harvest and fresh from the farm taste • real delights that can be stored and enjoyed all winter long. Experience a day in the countryside\, meet local farmers\, eat\, learn about food and experience agriculture's bounty.    A one time $5 donation per vehicle would be greatly appreciated so that we can keep doing this work - making it easier to bring local food to the table!"    Photo Contest: "WHAT I LOVE ABOUT the Wellington County Fall Harvest - Share your Fall Romp photos and videos on our Facebook Page! Tag your friends and even get “featured” on our website! Visit www.guelphwellingtonlocalfood.ca for more details and follow the links.
LOCATION:176 Wyndham St N, Guelph, Ontario, N1H 8N9, Canada
URL:http://ontarioculinary.com/event/wellington-fall-rural-romp-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111002T120000
DTEND;VALUE=DATE-TIME:20111002T160000
DTSTAMP:20120517T230702
CREATED:20110816T152206
LAST-MODIFIED:20120202T112238
UID:9289@http://ontarioculinary.com
SUMMARY:5th Annual Picnic at the Brick Works
DESCRIPTION:Join us in celebrating the season’s bounty! For the fifth year in a  row\, we’re putting the spotlight on local growers\, ranchers\, fishers and  artisans so gather your friends and family and prepare for the tastiest  day of the year.    The Picnic will once again provide a virtual tour of the culinary  regions of Southern Ontario—so taste the terroir of our foodshed and eat  your way through the province.    Over the past four years\, the Picnic at the Brick Works has delighted  more than 1\,500 guests in a relaxed and convivial atmosphere. Slow Food  Toronto chefs\, and Ontario vintners and brewers\, stand in solidarity  with the farmers who support us all.    All revenue from the event will ensure farmers and producers are paid  fairly for their labour. For Evergreen\, proceeds will fund children’s  food gardens and cooking workshops. For Slow Food Toronto\, the funds  support learning gardens\, and connect consumers to local\, sustainable  food producers.    They’re here! Check out the Chefs and Restaurants\, Producers and Vintners and Brewers taking part this year!    Get to know some of this year’s participants\, on our blog and find out how you can support local food systems.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/5th-annual-picnic-at-the-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110911T130000
DTEND;VALUE=DATE-TIME:20110911T170000
DTSTAMP:20120517T230702
CREATED:20110816T151740
LAST-MODIFIED:20120202T112241
UID:9338@http://ontarioculinary.com
SUMMARY:Taste Real Field Dinner
DESCRIPTION:Come enjoy an alfresco multi course feast at Strom's Farm on Sunday\, September 11\, 2011.    Regional chefs and farmers will come together to showcase the best the region has to offer\, with each course paired with an wine from Colaneri Winery.    This unforgettable culinary event is not to be missed.    To order your ticket today call 1-800- 334-4519 or visit@guelph.ca  For more information see www.guelphwellingtonlocalfood.ca  Charitable receipt available when ordering 2 or more tickets.    For more information visit www.guelphwellingtonlocalfood.ca
LOCATION:5089 Wellington Road 32, Guelph, Ontario, N1H 6J4, Canada
URL:http://ontarioculinary.com/event/taste-real-field-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110908T170000
DTEND;VALUE=DATE-TIME:20110908T200000
DTSTAMP:20120517T230702
CREATED:20110816T131842
LAST-MODIFIED:20120202T112243
UID:9348@http://ontarioculinary.com
SUMMARY:Food for Thought Dinner - London Training Centre
DESCRIPTION:Save the Date - Thursday September 8th – 5pm to 8pm and join us for dinner in the field where we grow and harvest Real Food.    London Training Centre invites you to celebrate the food and flavours of Ontario at this unique food experience offering a Tapas menu paired with Ontario wines.    Your attendance at this “Food for Thought” dinner supports and funds our LOCAL FOOD SKILLS program that provides skills\, training and certifications for people seeking jobs in food service and connects them with Real Food – from Soil to Success!    The farm is located just west of Hyde Park at Gainsborough and Vanneck Rd. Complimentary glass of wine or beverage with each ticket. Cash bar featuring Ontario wines and beers. Tickets are limited and sell quickly for this outstanding food event - Organize a group - Call and purchase your tickets now! $55 per person.    To learn more about London Training Centre and the Local Food Skills program visit: www.londontraining.on.ca    For information or to purchase tickets contact: Jill Morrison at London Training Centre – Tel: 519 685-4331\, Email: jill@londontraining.on.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/food-for-thought-dinner-london-training-centre
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110901
DTEND;VALUE=DATE:20111001
DTSTAMP:20120517T230702
CREATED:20110814T120054
LAST-MODIFIED:20120202T112243
UID:8146@http://ontarioculinary.com
SUMMARY:Rural Ramble in the Ottawa Valley!
DESCRIPTION:                                                                          Nature’s tapestry sets the stage for the annual Rural Ramble - a free self-guided driving tour featuring four weekends of exploration\, agriculture\, culture and history. The 2011 rural celebration begins with the Adventure & Exploration weekend (September 10 – 11)\, followed by the Agriculture and Food (September 17-18)\, the History & Heritage weekend (September 24 - 25)\, and wraps up with the Arts & Culture weekend (October 1 – 2).    The Rural Ramble is a celebration of rural living at its best. Every year thousands of visitors flock to the region to bask in the glow of the brilliant fall colours and experience the Ottawa Valley first hand. The Rural Ramble is the perfect opportunity for the cultivation of new friendships and Valley hospitality. Come back to the countryside with us!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/rural-ramble-in-the-ottawa-valley
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110825T170000
DTEND;VALUE=DATE-TIME:20110825T210000
DTSTAMP:20120517T230702
CREATED:20110811T145834
LAST-MODIFIED:20110811T171336
UID:9327@http://ontarioculinary.com
SUMMARY:Fresh Fest 2011
DESCRIPTION:Welcome to FreshFest 2011  FreshFest  pairs up great chefs with local produce to create tantalizing tasters\,  and the results are DELICOUS! Add wine\, beer and cooler samples\, music\, a  silent auction in support of the Station\, and you get an evening you  won’t want to miss. The Third Annual event returns to the CASO Railway Station in St. Thomas on Thurday August 25th\, 2011\, 5-9pm.        Savour Elgin will again be an important part of FreshFest\, as sponsors of the  outdoor tented area where you will find information about the exciting  Savour Elgin Culinary Trail\, plus an area to relax\, mingle and enjoy the  music of Matthew and the Birds.    New this year\, the CASO Station Waiting Room will be the departure point for some interesting culinary discussion with Food Workshops featuring Ruth Klahsen and cheeses from Monforte Dairy.    FreshFest is presented in partnership with The Iron Horse Festival\, Elgin's Biggest Street Festival!    NEW  We hope you will enjoy the best of what is grown and produced in Elgin County all year long. Check out the "FIND IT! Fresh from Elgin County" pages for  a quick reference to many producers\, what they offer and where to find  them. This site is also mobile-friendy - use it to find your favourite  farmfates and markets on your smart phone as you travel the county.    TICKETS NOW AVAILABLE  Mark your calendar and plan to meet us at the station on the evening of August 25. Tickets\, including a souvenir wine glass and 14 sampling coupons are $35 ($30.98 plus $4.02 hst).    Savour Elgin    Savour  Elgin is a program with a goal to promote and enhance culinary tourism  in Elgin County and St. Thomas.  The Savour Elgin trail is a route  through Elgin County that visits some of the best restaurants\, farms\,  wineries\, and other culinary attractions that focus on food and drink  that’s local and unique to Elgin County and St. Thomas.    Other  activities of the Savour Elgin program include: participation in and  partnership with culinary and agricultural events as well as  facilitation of connections between food producers\, distributors\, and  suppliers.    For more information: http://www.freshfest.ca/
LOCATION:St, Thomas, Ontario, Canada
URL:http://ontarioculinary.com/event/fresh-fest-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110828T150000
DTEND;VALUE=DATE-TIME:20110828T200000
DTSTAMP:20120517T230702
CREATED:20110808T150743
LAST-MODIFIED:20110808T150743
UID:9253@http://ontarioculinary.com
SUMMARY:Jamie Kennedy Kitchens presents: KENAPALOOZA
DESCRIPTION:    Jamie Kennedy Kitchens presents:     KENAPALOOZA    Sunday\, August 28th\, 2011..... 3- 8 pm      Jamie Kennedy Kitchens is hosting a end of summer block party!  Join us Sunday\, August 28th\, from 3 - 8 pm at Gilead where we'll have tasty nosh\, bevies\, fun stuff\, and of course\, tunes.    In the parking lot behind our building\, we'll have a party zone with food booths and a stage.    Beer and wine will be available inside Gilead and imbibable on our back lot\,  where you can rock out to Ken's classic rock selections and...LIVE ZEPPELIN covers by THE CRUNGE!    We have named this inaugural outdoor party Kenapalooza\,  in honour of our fearless kitchen production chef Ken Steele.    Tickets are available in advance at Gilead for $10  Kids 12 and under get in free.  For information please call Jo at 416-362-1957 ext. 380  or email joanna@jamiekennedy.ca    Proceeds will fund a donation to Slow Food Toronto.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/jamie-kennedy-kitchens-presents-kenapalooza
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110921T183000
DTEND;VALUE=DATE-TIME:20110921T233000
DTSTAMP:20120517T230702
CREATED:20110804T155818
LAST-MODIFIED:20120202T112240
UID:9237@http://ontarioculinary.com
SUMMARY:Harvest Feast at Gladstone Hotel
DESCRIPTION:    This year we’re going all-in with only one sit-down style Harvest   Feast and one  cocktail style Tasting event\, so buy your tickets today. A   special price of $85 includes a ticket to the Feast and the Tasting. Click here to purchase tickets both  Harvest Tasting and the Harvest Feast.  Harvest Feast – Wed\, Sept 21\, 2011 – 6:30pm-11:30pm | $70  Enjoy the Harvest Feast in the newly renovated Melody Bar. This year  guests will enjoy an individually plated four course dinner at communal  tables.  Dinner will take place in the Melody Bar. Liven up the night  with our suggested wine pairings or your favorite cocktail.    Click here to purchase tickets to the Harvest Feast.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/harvest-feast-at-gladstone-hotel
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110914T183000
DTEND;VALUE=DATE-TIME:20110914T233000
DTSTAMP:20120517T230702
CREATED:20110804T155545
LAST-MODIFIED:20120202T112241
UID:9234@http://ontarioculinary.com
SUMMARY:Harvest Tasting at the Gladstone Hotel
DESCRIPTION:    This year we’re going all-in with only one sit-down style Harvest  Feast and one  cocktail style Tasting event\, so buy your tickets today. A  special price of $85 includes a ticket to the Feast and the Tasting. Click here to purchase tickets both  Harvest Tasting and the Harvest Feast.  Harvest Tasting - Wed\, Sept 14\, 2011 – 6:30pm-11:30pm | $25  The Tasting event is styled like a cocktail party.   Guests will  enjoy tastes of the season  and an opportunity to meet with  local  producers and partners.  It includes seasonal hors d’oeuvres\,  wine\, and  beer tastings and live music.    Click here to purchase tickets to the Harvest Tasting.       About  In celebration of the Gladstone Hotel’s food philosophy\, Executive Chef Marc Breton offers urbanites farm fresh fare and an opportunity to experience the   unparalleled flavour of foods harvested during our local growing season.    Breton’s menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA\, and by the local meats\, cheeses\, wines and beers from our Harvest   Wednesday Partners.  Breton’s preparations offer a simple flavour   forward approach to enjoy this fresh food.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/harvest-tasting-at-the-gladstone-hotel
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110805T170000
DTEND;VALUE=DATE-TIME:20111013T170000
DTSTAMP:20120517T230702
CREATED:20110804T150319
LAST-MODIFIED:20110804T150319
UID:9211@http://ontarioculinary.com
SUMMARY:Farmalicious 
DESCRIPTION:Farmalicious is a new initiative of taste•real featuring restaurants with menus that present locally grown food\, from the weekends in August through to Thanksgiving weekend. Guests will enjoy knowing that their meal was prepared with locally grown products – and how real it tastes!    Aug 5th • Fat Duck Gastro Pub                                                                                                                                  Reservations: 519.827.0533  Aug 12th • Cork Restaurant                                                                                                                                        Reservations: 519.846.8880  Aug 19th • Envers of Morriston                                                                                                                                 Reservations: 519.821.2852  Aug 26th • The Other Brother’s                                                                                                                                 Reservations: 519.822.4465  Sept 2nd • Breadalbane Street Bistro                                                                                                                       Reservations: 519.843.4770  Sept 9th • Fifty West Restaurant and Bar                                                                                                                Reservations: 519.780.3727  Sept 16th • Delhi Street Bistro                                                                                                                                    Reservations: 519.265.6758  Sept 19-23• University of Guelph  Sept 23rd • Carden Street Cafe                                                                                                                                  Reservations: 519.837.2830  Sept 30th • Woolwich Arrow Pub                                                                                                                               Reservations: 519836.2875  Oct 7th • Borealis Grille and Bar                                                                                                                               Reservations: 519.265.9007  Oct 13th • Minto Savour the Flavours                                                                                                                      Information: 519.327.9619
LOCATION:1 Carden St, Guelph, Ontario, N1H 3A1, Canada
URL:http://ontarioculinary.com/event/farmalicious
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110828T120000
DTEND;VALUE=DATE-TIME:20110828T153000
DTSTAMP:20120517T230702
CREATED:20110804T131058
LAST-MODIFIED:20110804T131058
UID:9214@http://ontarioculinary.com
SUMMARY:Savour Ottawa Harvest Table
DESCRIPTION:    Savour Ottawa Harvest Table  Sunday August 28\, 2011  Parkdale Market  noon - 3:30 (Lunch served at 12:00 and 2:00)  $50 + HST for a three-course local meal and local wine & beer samples       TICKETS NOW AVAILABLE!  Buy your tickets now and join us for a family-style traditionally themed harvest table lunch  on Sunday August 28 at the Parkdale Market.  Local Savour Ottawa  producers are providing the food and it will be lovingly prepared by a  number of local Savour Ottawa chefs.  We expect a sold out event so buy  your tickets soon!  Some participating Savour Ottawa restaurants     Thyme and Again Creative Catering   Fairmont Chateau Laurier   The Green Door   42 Crichton Street Fine Foods   The Branch   Credible Edibles   The Piggy Market   Whalesbone Catering   Les Fougères   Many more to be announced soon …    Some participating Savour Ottawa farms     Bryson Farms   Upper Canada Heritage Meat   Fitzroy Beef Farmers Co-operative   Clarmell Farms   Hall's Apple Market   Acer Farms   Trillium Meadows Red Deer & Wild Boar Farm   Major Craig's Chutneys   Many more to be announced soon …       CORN ROAST – OPEN TO THE PUBLIC  Can't come for the full event?  No  problem\, come by and enjoy a corn roast\, tour the Parkdale Market and  Savour Ottawa Fieldhouse for a beautiful    Click here to purchase your tickets.
LOCATION:Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/savour-ottawa-harvest-table
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110930
DTEND;VALUE=DATE:20111003
DTSTAMP:20120517T230702
CREATED:20110802T154553
LAST-MODIFIED:20120202T112239
UID:8079@http://ontarioculinary.com
SUMMARY:Metcalfe Fair 
DESCRIPTION:The Metcalfe Fair is an annual agricultural fair held in Metcalfe Ontario\, a town located about 15 miles south of Ottawa\, Ontario\, the Capital City of Canada. This fair has been held in the fall of each year since 1856.    It first began in the communities south and east of the newly founded town of Ottawa in the Province of Canada\, eleven years before Canadian Confederation.  That was before the American Civil War\, and before Abraham Lincoln became President of the United States.    The County of Russell Agricultural Society was formed in 1856 for the purpose of presenting an Agricultural Fair in September. Originally intended to rotate annually in the Townships of Gloucester\, Osgoode\, Russell\, and Cumberland\, the fair found a permanent home in the Village of Metcalfe in 1861.  In 1912\, the year the Titanic sank\, the County of Russell Agricultural Society changed its name to the Metcalfe Agricultural Society.    Today\, Metcalfe Fair is a thriving major agricultural fair in Eastern Ontario.    http://www.metcalfefair.com/
LOCATION:Ontario
URL:http://ontarioculinary.com/event/metcalfe-fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110918
DTEND;VALUE=DATE:20110919
DTSTAMP:20120517T230702
CREATED:20110801T185732
LAST-MODIFIED:20120202T112241
UID:8758@http://ontarioculinary.com
SUMMARY:Culinary Garden Series at Hockley Valley: September 18
DESCRIPTION:A casual outdoor atmosphere\, featuring a tented venue in our two-acre garden\, our culinary team\, wineries and producers from local farms. Menus will reflect the bounty of the garden prepared in outdoor\, wood-fired oven\, and grills.    September 18\, 2011  Dinner with Mario Pingue  Chefs: Hockley Valley Culinary Team  Producer: Mario Pingue  Wine: Lifford Wine Agency    Stay the night from $56 pp/pn/dbl + tax and grat
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/culinary-garden-series-at-hockley-valley-september-18
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110930
DTEND;VALUE=DATE:20111003
DTSTAMP:20120517T230702
CREATED:20110801T154402
LAST-MODIFIED:20120202T112239
UID:8071@http://ontarioculinary.com
SUMMARY:Rende-vouz des Saveurs de Gatineau
DESCRIPTION:A new look and a new venue… Get ready to discover or rediscover the Rendez-vous des saveurs de Gatineau!    In order to make the « best wine and  food show in town » even more accessible\, give exhibitors better  services and give the event the setting it deserves\, the Rendez-vous des  saveurs is moving to the Casino Lac-Leamy’s sumptuous Theatre\, recently  renovated in order to host events such as our Gourmet Fair.    Visitors will now be able to take  advantage of the first Urban Gourmet Market in town\, composed of the  area’s top restaurants\, local producers and national distributors\, under  the same roof.    And as previous years\, you will not only  be able to discovers and try some of the most exquisite creations of  our exhibitors\, but you will also have the opportunity to discover the  products of some of the most interesting wine producers and distributors  in the country.    Friday\, September 30th : 11 A.M. to 9 P.M.  Saturday\, October 1st : 11 A.M. to 9 P.M.  Sunday\, October 2nd : 11 A.M. to 4 P.M.    And be sure to catch one of our culinary  demos during the weekend to learn new tricks of the trade or great food  idea\, just in time for you to impress your guests at Thanksgiving!    Bring out the inner-gourmet in you at the Rendez-vous des saveurs !    Take a look at our 14th Edition of the Rendez-vous des saveurs.    http://www.rendezvousdessaveurs.com
LOCATION:Gatineau, Ontario, Canada
URL:http://ontarioculinary.com/event/rende-vouz-des-saveurs-de-gatineau
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110603
DTEND;VALUE=DATE:20110604
DTSTAMP:20120517T230702
CREATED:20110801T120022
LAST-MODIFIED:20110602T171723
UID:8112@http://ontarioculinary.com
SUMMARY:Perth Lions Garlic Festival
DESCRIPTION:The idea of staging a garlic festival germinated from a small group of individuals in 1997 and has quickly become one of eastern Ontario’s most anticipated annual community festivals.    Held the second weekend in August\, the Perth Garlic Festival is a celebration to the ‘stinking rose’. The warm August air of Ontario’s prettiest town is scented with the pungent aroma of garlic while thousands of ‘garlic heads’ revel in the many attributes of this wonderful herb.    Hosted by the Lions Club of Perth\, the Perth Lions Garlic Festival is volunteer-driven with individuals contributing many hours to ensure the festival is a success.    The purpose of the festival is to promote Ontario grown garlic\, share ideas on how to grow\, harvest\, market\, cook and enjoy garlic\, to bring together ‘garlic heads’ and producers on an annual basis\, to provide a forum for the consumer to purchase Ontario grown garlic\, to assist in the ongoing tourism development of the Perth community and to distribute the proceeds (almost $100\,000.00 to date) of the festival to worthwhile community initiatives supported by the Lions Club of Perth.
LOCATION:PO Box 20l03, Perth, Ontario, K7H 3M6, Canada
URL:http://ontarioculinary.com/event/perth-lions-garlic-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110828T130000
DTEND;VALUE=DATE-TIME:20110828T160000
DTSTAMP:20120517T230702
CREATED:20110728T151152
LAST-MODIFIED:20110728T151521
UID:9180@http://ontarioculinary.com
SUMMARY:Fourth Annual Savour Simcoe – Celebrating our Heritage, Agriculture and Regional Cuisine
DESCRIPTION: Savour Simcoe 2011 is happening on the beautiful outdoor grounds of  the Simcoe County Museum surrounded by trees and the artifacts of our  rich agricultural history.  See below for a listing of this year’s line-up of our farmer/chef teams as well as the craft breweries and wineries taking part.  Our Vision:    ...to make the Savour Simcoe Event the most talked about\, premier  event\, showcasing the best of Simcoe County’s culinary offerings\, with a  view to promoting a regional culinary experience.    Our Program:     Food tasting stations featuring Simcoe County chefs/food service & farmers/producers   Ontario Wine\, beer and Cider tasting   Demonstration/Education areas   Entertainment    A culinary event showcasing the quality food and those who grow and  produce it in Simcoe County prepared by the finest chefs in the County!!  Live Music by Pagan’s Folly (www.pagansfolly.ca)      Date: Sunday\, August 28th\, 2011   Time: 1-4 PM    Location: Simcoe County Museum 1151 Highway 26 Minesing\, ON  (Map to venue)        Tickets:  $55.00 per person        (includes all food and beverage tastings & admission to Simcoe County Museum)    Bring your receipt to the event               Tickets can be purchased in-person at the Simcoe County Museum\, Nicholyn Farms\, Era 67 Restaurant & Bradford Farmers’ Market  Participating Beverage Companies:     Creemore Springs Brewery   Muskoka Cottage Brewery   Georgian Hills Winery   Muskoka Lakes Winery   Coffin Ridge Winery    The following farms/producers and chefs/restaurants will be featured in Savour Simcoe 2011:        CHEFS/CATERERS/RESTAURANT  paired    with  FARMS/PRODUCERS          Horseshoe   Valley Resort    Valley   Farm Market      Poco   Cappello    Lakeview   Gardens      The Bank   Café/Bite Me!    ElCam   Farm      Abbott’s   of Craighurst    Barrie   Hill Farms      Ciboulette   et Cie    Jardin du   Village      Collingwood   Cooking Acd.    Sunningdale   Farms      Nottawasaga   Inn Resort    Green   Valley Farms / Black Angus Smoke House      Cravings   Fine Food & Catering    Dingo   Farms      ERA 67   Restaurant    Pine   House Farm      Liberty   North    Cookstown   Greens      Marlene’s   Meal Makeovers    Holland   Marsh Growers      Groovy   Tuesday’s Bistro    McBrides   Organic Farm      Sixteen   Front Restaurant    Ego’s   Farm      Farmer   & Chef at Duntroon Farms    Dickey   Bee Honey / Avalon Orchards      Portage   Bistro    Carpe   Diem      The North   Restaurant    Nicholyn   Farms                       
LOCATION:1151 Highway 26, Minesing, Ontario, Canada
URL:http://ontarioculinary.com/event/fourth-annual-savour-simcoe-%e2%80%93-celebrating-our-heritage-agriculture-and-regional-cuisine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110804
DTEND;VALUE=DATE:20110808
DTSTAMP:20120517T230702
CREATED:20110728T145918
LAST-MODIFIED:20110728T191944
UID:9172@http://ontarioculinary.com
SUMMARY:Toronto's Festival of Beer
DESCRIPTION:Toronto’s Festival of Beer is a celebration of Canada’s rich brewing  history\, hosted by experts of the brewing craft from around the world.  Featuring more than 120 brands onsite\, this is Canada’s premier  celebration of the golden beverage!    This is a 19+ event\, no children\, no pets\, no exceptions!    Mark your calendars! The 17th Annual Toronto's Festival of Beer will take place August 5-7\, 2011.    http://www.beerfestival.ca/    Breweries (Craft Exhibitor List)  a. Cameron’s –Cream Ale\, Auburn Ale\, Lager\, Dark 266 @  b. Flying Monkey’s –Anti Gravity Light Ale\, Amber Ale\, Hoptical Illusion Pale Ale\,  Netherworld Cascadian Dark Ale\, Smashbomb Atomic IPA (NEW) and a couple of  specialty brews  c. F & M Brewery  d. Nickelbrook– Apple Organic Lager\, Ale\, Organic White\, Lite\, Maple Porter  e. Sleemans– MacLay’s Pale Ale  f. Brick – PC\, Waterloo Dark\, Red Baron\, Waterloo Radlermass  g. Beer Barons -  h. Wellington – SPA (Special Pale Ale)\, Arkell Best Bitter\, Trailhead Lager\, County Ale Dark  i. Railway City –Iron Spike Blonde Ale\, Iron Spike Copper Ale\, Iron Spike Amber Ale\, Dead  Elephant Ale\, Seasonal (new exhibitor)  j. Black Oak  k. Amsterdam  l. Old Credit – Old Credit Amber Ale\, Old Credit Pale Pilsner  m. Lake of Bays – Lake of Bays Pale Ale\, Lake of Bays Rousse (new exhibitor)  n. Beau’s – LugtreadLagered Ale  o. Cool Beer – Cool Beer\, Buzz Beer\, Stonewall  p. Spearhead
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/torontos-festival-of-beer
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110909
DTEND;VALUE=DATE:20110919
DTSTAMP:20120517T230702
CREATED:20110726T173957
LAST-MODIFIED:20120202T112242
UID:9152@http://ontarioculinary.com
SUMMARY:Durham Savour the Season
DESCRIPTION:“A 10-day culinary experience you don’t want to miss!”    From September 9 to 18\, featured restaurants throughout Durham Region will be creating exclusive prix fixe menus and  serving up mouth watering dishes. Many of the restaurants will be  partnering with local producers to use fresh-from-the-garden  ingredients.    Join us as we discover new dining experiences and enjoy delicious food!        Finding a restaurant is easy!  1. Search by city/town\, restaurant category\, type of food and whether or not they have sourced local ingredients.  2. Search visually by Google maps.    To avoid disappointment\, reservations are recommended.  Mention the Savour the Season special menu when you call.    For more information visit: http://www.durhamsavourtheseason.ca              To download the complete event programming brochure CLICK HERE  
LOCATION:Niagara, Ontario, Canada
URL:http://ontarioculinary.com/event/durham-savour-the-season
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110820
DTEND;VALUE=DATE:20110822
DTSTAMP:20120517T230702
CREATED:20110726T020638
LAST-MODIFIED:20110726T153645
UID:9096@http://ontarioculinary.com
SUMMARY:Jazz Weekend at The Grange with the PEC Jazzfest
DESCRIPTION:Aug 20-21 Jazz Weekend! Jazz Van/ Jazz Brunch* and John and Penny Kitchen (*Tickets required- available at the winery)    Jazz Van- Saturday August 20th @3:30 pm    Jazz Brunch with Heather Bambrick (vocals) and Rob Piltch (guitar)  12:30 pm - The Grange of Prince Edward Estates Winery    Reservations:  613.399.1048 ext 23 or info@grangeofprinceedward.com    for details check out: http://grangeofprinceedward.com/2011/07/13/summer-events-at-the-grange/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/jazz-weekend-at-the-grange-with-the-pec-jazzfest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110812
DTEND;VALUE=DATE:20110813
DTSTAMP:20120517T230702
CREATED:20110726T020538
LAST-MODIFIED:20110726T153755
UID:9095@http://ontarioculinary.com
SUMMARY:Wine and Chocolate Pairings at The Grange
DESCRIPTION:Aug 12-13 Feature: Wine and Chocolate Pairings! We have partnered up with local chocolatier mercury chocolates to bring you some interesting wine and chocolate pairings!
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/wine-and-chocolate-pairings-at-the-grange
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110809T183000
DTEND;VALUE=DATE-TIME:20110810T210000
DTSTAMP:20120517T230702
CREATED:20110726T001407
LAST-MODIFIED:20110726T001407
UID:9099@http://ontarioculinary.com
SUMMARY:Craft Beer 101 'class' - Back-to-back nights of beer tasting - Aug 9 & 10
DESCRIPTION:Craft Beer 101 ‘class’  Summer school never tasted so good    While school is out for the kids\, it is a perfect time for you to learn (and enjoy!) about the world of craft beer.    Join us for one class or two in the tank & kettle room of Ottawa’s own brewery - Kichesippi Beer Company\, where you will sample five to seven brews as you learn the method & artistry of craft beers:  - different styles of beer making  - beer tasting techniques  - speaking the beer lingo like a pro  - watch your head!  - each beer has its own glass - what difference does it make ?  - how to pour a 'proper' pint  - taste to appreciate the different types and styles of beers  - signature brews from different countries  - beer and food - there are pairing techniques!    Since homework is improved with a snack\, assorted charcuterie & local artisan cheeses will be provided.    SAVVY ‘TEACHER’: Paul Meek\, international beer agent\, co-owner of Kichesippi Beer & a good friend of the Savvy Team    EVENT DETAILS    BACK-TO-BACK DATES:  Join us for one or buy tickets to both!  Tuesday August 9th - featuring local beers  AND  Wednesday August 10th - featuring international beers    TIME: 6:30 pm  LOCATION: Amongst the tank & kettles in Kichesippi Beer Company – 866 Campbell Ave\, Ottawa    ADVANCE TICKETS ONLY  $60 for either night  OR $100 for both evenings  Register online at http://savvybeer101.eventbrite.com  Prices include everything – beer tasting\, charcuterie\, ‘school books’ & taxes    TIP: We recommend having dinner in advance as beer is the focus of the evening.    This will be a fun ‘class’ for beer enthusiasts & those who simply like to kick back & crack open a cold one. A relaxed and convivial evening to bounce questions\, stories & ideas off of experts & afficionados alike. We look forward to having you join us on this thirst-quenching discovery of you new favourite summertime beer.  Don’t delay\, this event will sell out quickly.    Contact Savvy Company for more information about other Savvy Events  www.savvycompany.ca  613.SAVVYCO (613.728.8926)  Cheers!
LOCATION:866 Campbell Ave, Ottawa, Ontario, K2A 2C5, Canada
URL:http://ontarioculinary.com/event/craft-beer-101-class-back-to-back-nights-of-beer-tasting-aug-9-10
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110923
DTEND;VALUE=DATE:20110927
DTSTAMP:20120517T230702
CREATED:20110726T001203
LAST-MODIFIED:20120202T112240
UID:9097@http://ontarioculinary.com
SUMMARY:TASTE! Of harvest party at The Grange 
DESCRIPTION:TASTE! Of harvest party! More tasting to be had on TASTE! The County Weekend!    Date: Friday September 23rd to Monday September 26th  Time: Tours at 12 and 4    Website: www.grangeofprinceedward.com    Description: The perfect weekend to experience harvest with us! Wagon ride and walking tours in the vineyards showcasing the passionate work of harvest. See the vineyards and handpicking process\, visit the crush pad and see our work. Try some juice and check out our facilities where the magic happens!TASTE! Of harvest party!    For details see: http://grangeofprinceedward.com/2011/07/13/summer-events-at-the-grange/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/taste-of-harvest-party-at-the-grange
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110911T130000
DTEND;VALUE=DATE-TIME:20110911T160000
DTSTAMP:20120517T230702
CREATED:20110726T001059
LAST-MODIFIED:20120202T112241
UID:9098@http://ontarioculinary.com
SUMMARY:Slow Food BBQ at The Grange
DESCRIPTION:Slow Food Prince Edward County\, Jamie Kennedy Kitchens and The Grange Winery proudly present:  A Good Ole County Chicken BBQ  Sunday\, September 11th from 1-4pm    Location: on the lawns of The Grange of Prince Edward Vineyards and Estate Winery  990 Closson Rd\, Hillier    Tickets: Adults $20\, Children $10    Live Music by Seventh Town    (Please bring lawn chairs and blankets)    Advanced tickets only\, available at: The Grange Winery\, Books and Company/ Online: www.countytix.xa    For More Info: www.slowfoodthecounty.ca / http://grangeofprinceedward.com/2011/07/13/summer-events-at-the-grange/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/slow-food-bbq-at-the-grange
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110730
DTEND;VALUE=DATE:20110802
DTSTAMP:20120517T230702
CREATED:20110726T001021
LAST-MODIFIED:20110726T001021
UID:9094@http://ontarioculinary.com
SUMMARY:August Long Weekend Sangria Party at The Grange
DESCRIPTION:August Long Weekend Sangria Party! Come in for a glass of Sangria made with our wine and sit in the sun on the patio!    For details check out: http://grangeofprinceedward.com/2011/07/13/summer-events-at-the-grange/
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/august-long-weekend-sangria-party-at-the-grange
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110828T140000
DTEND;VALUE=DATE-TIME:20110828T180000
DTSTAMP:20120517T230702
CREATED:20110725T235301
LAST-MODIFIED:20110726T021107
UID:9109@http://ontarioculinary.com
SUMMARY:Made In Creemore Locavore Lunch
DESCRIPTION:All the ingredients for an unforgettable afternoon:  August 28th\, 2011     Following the old-fashioned street party that’s known as the Copper Kettle Festival on Saturday\, August 27th\, plan on staying in Creemore and joining us on Sunday\, August 28th for the first ever Made In Creemore Locavore Lunch.   Starting at 2pm in Mad River Park\, one will be able to enjoy a lazy\,  Creemore-centric afternoon.  Headline chefs will team up with local  chefs and provide appetizer stations followed by a five-course feast  worthy of the world’s finest restaurants.    All of the day’s ingredients will be sourced using the best local  suppliers and growers and each course will be paired with the finest  selections of Creemore beer as well as a favourite Ontario wine or two.    And\, best of all\, a portion of the proceeds will support the Canadian Chefs Congress and the Eager Beaver Scholarship Project\, both of which reinforce the passion and integrity of Canadian Food Culture.    Tickets are $150 (includes taxes) per person.    Click here to purchase Locavore Lunch Tickets.    * Guests must be legal drinking age to attend. Due to the  complexity and volume of our dinners we are unable to accommodate  changes to the menus for food allergies or for other special dietary  requests.  The event will continue rain or shine.  No refunds or  exchanges will apply on any ticket sale.  The organizer of the event  reserves the right to add\, withdraw\, reschedule or substitute any chef  or performer\, as required.    Visit: http://www.madeincreemore.com/ for more information
LOCATION:Creemore, Ontario, Canada
URL:http://ontarioculinary.com/event/made-in-creemore-locavore-lunch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111027
DTEND;VALUE=DATE:20111030
DTSTAMP:20120517T230702
CREATED:20110722T184111
LAST-MODIFIED:20120202T112236
UID:9071@http://ontarioculinary.com
SUMMARY:2011 Bring Food Home Conference
DESCRIPTION:What is Bring Food Home?  Bring Food Home is Ontario's biennial     conference connecting food and farming leaders working towards a  sustainable food system. We hope that you can join us and be a part of  transforming the future of food.    More details coming soon!         Visit http://www.bringfoodhome.com/    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2011-bring-food-home-conference
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110814T123000
DTEND;VALUE=DATE-TIME:20110814T200000
DTSTAMP:20120517T230702
CREATED:20110721T184140
LAST-MODIFIED:20110721T184304
UID:9016@http://ontarioculinary.com
SUMMARY:Lakefield Local Harvest
DESCRIPTION:[caption id="attachment_9066" align="alignleft" width="150" caption="Photo: MyKawartha.com"][/caption]    The Lakefield Local Harvest features delicious\, locally-sourced and chef-created menu on the shores of the Otonabee River in Isabel Morris Park. Featuring brunch and dinner this year.    The dinner this year features chefs from Cassis Bistro\, Irwin Inn\, Maple Moon Restaurant\, Nuttshell Next Door\, Shish-Kabob Hut (Peterborough) and Viamede Resort (Woodview). Food is being sourced from a variety of Lakefield Farmers' Market Vendors. Tickets for the dinner are $25 and include three-course dinner\, beverage and musical entertainment.    This year a brunch will also be included in the day's events\, in an effort to include families\, youth and children in the day's activities. The brunch\, taking place at 12:30 pm at Isabel Morris Park. This will include fun and interactive activities educating families about where their food comes from\, as well as more traditional family picnic games. Tickets for brunch are $30 for a family of four.
LOCATION:Beside 20 Concession Street, Lakefield, Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/lakefield-local-harvest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110911
DTEND;VALUE=DATE:20110912
DTSTAMP:20120517T230702
CREATED:20110721T182812
LAST-MODIFIED:20120202T112242
UID:9063@http://ontarioculinary.com
SUMMARY:The Fridge Whisperer: Lusciously Local CookBook Launch: Durham's Community Sunday Supper
DESCRIPTION:
LOCATION:1805 Taunton Rd. E, Hampton, Ontario, Canada
URL:http://ontarioculinary.com/event/the-fridge-whisperer-lusciously-local-cookbook-launch-durhams-community-sunday-supper
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110820
DTEND;VALUE=DATE:20110821
DTSTAMP:20120517T230702
CREATED:20110721T182153
LAST-MODIFIED:20110721T182153
UID:9047@http://ontarioculinary.com
SUMMARY:Wild Blueberry Festival at Evergreen Brick Works
DESCRIPTION:Wild Blueberry Festival   Come celebrate this summer’s wild blueberry bonanza!     A full day of FREE family activities\, including live music\, blueberry tasting\, face-painting\, tie-dyeing\, hands-on baking workshops and tips on making blueberry jam and chutney.    PLUS\, a Blueberry Pie competition! Register your pie to participate by email to: wildblueberryfestival@evergreen.ca    If you bring a shirt for tie-dyeing\, we’ll provide the wild blueberries and everything else!    Follow us on Twitter\, Facebook or signup for our newsletters!  ebw.evergreen.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/wild-blueberry-festival-at-evergreen-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110730
DTEND;VALUE=DATE:20110731
DTSTAMP:20120517T230703
CREATED:20110721T165808
LAST-MODIFIED:20110726T155425
UID:9048@http://ontarioculinary.com
SUMMARY:Food Day Canada 2011
DESCRIPTION:From: Countylive.ca  Originally Published: http://countylive.ca/blog/?p=15875    Canadian food icon and celebrated cookbook author Anita Stewart launched  Food Day Canada preparations in Picton Tuesday welcoming local chefs  and producers who will serve up Canadian food July 30.    Stewart\, who created Food Day Canada last year\, has combed the nation  searching for culinary heroes who exhibit a daily\, ongoing commitment to  buying\, cooking and serving local food. When her search reached Prince  Edward County\, she was overwhelmed with the options when choosing local  restaurants\, chefs and food producers to celebrate and promote the day.    Karin Desveaux Potters\, of the County’s economic development office\,  worked closely with Stewart to identify and connect local producers and  chefs and to identify chefs who demonstrate an ongoing commitment to  local food.  “With “field-to-table” cuisine and culinary tourism key drivers in our  local food economy\, this kid of celebration fits in well with this part  of our strategy\,” Desveaux-Potters said.    “As the Gastronomic Capital of Ontario\, who could be surprised that the  national list includes many from Prince Edward County\,” said Mayor Peter  Mertens. “This is awesome for Prince Edward County and for us it’s not a  long reach to eat local. We live it and practise it here. A lot of  people come to the County because of the variety and freshness here.”  “Canada really\, truly celebrates our food\,” said Stewart. “Canada Food  Day is a tribute to the really great producers\, chefs and consumers in  Canada.”    Food Day Canada started in response to the BSE (mad-cow disease) crisis  in 2003\, calling Canadians to action by putting beef on their barbecues.  Since then\, the day has turned into a celebration of Canadian produced  foods.    Public participation on Food Day Canada Saturday\, July 30 couldn’t be easier: simply eat 100 per cent Canadian!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/food-day-canada-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110720T190000
DTEND;VALUE=DATE-TIME:20110720T220000
DTSTAMP:20120517T230703
CREATED:20110719T140259
LAST-MODIFIED:20110719T141319
UID:9009@http://ontarioculinary.com
SUMMARY:Norm Hardie Winemaker's Dinner : Cafe Taste
DESCRIPTION:Cafe Taste is located  at 1330 Queen St. West in the vibrant and historic Parkdale neighborhood of Toronto.    Over 30 wines by the glass\, up to 30 cheeses\, organic & fair-trade products in a green-mandated business model.  We use Bullfrog Energy for 100% green power\, feature locally sourced food products\, and 100% of our commercial products are from Greenshift.    Join us for our distinct brand of epicurean luxury made accessible  without pretense. Affordable opulence in a warm and casual atmosphere.  Winemaker's Dinner Series: Norman Hardie  Wednesday\, July 20th - 7pm  * Please note that the price has been changed to include the addition of a 15% gratuity for staff    $85 (price includes tax and gratuity)  Our first bi-monthly  Winemaker's Dinner series features Norman Hardie who will guide us  through a tasting of his wines served with dishes created by cafe  Taste's own Food Geek\, David Berman! This 5-course menu of wines and  cuisine will be served and discussed in a tutored-tasting format.    
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/norm-hardie-winemakers-dinner-cafe-taste
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110828T150000
DTEND;VALUE=DATE-TIME:20110828T200000
DTSTAMP:20120517T230703
CREATED:20110718T130159
LAST-MODIFIED:20110718T130224
UID:8998@http://ontarioculinary.com
SUMMARY:Harvest Table Event by Artisanale Cafe & Bistro at McVean Incubator Farm
DESCRIPTION:Join Us!  Sunday August 28th  3pm - 8pm  McVean Incubator Farm\, Brampton        Chef  Yasser Qahawish will once again bring together a group of talented  chefs to prepare a unique and delicious 4-course family-style feast  cooked over charcoal.    The  meal will feature the amazing diversity of fresh produce from the  McVean farm and local artisans. Paired with local sustainable wines.    Join  us at 3pm for a walking or wagon tour of the farm stopping for hors  d’oeuvres and to meet our passionate hard-working new farmers.    Then find a seat at our handcrafted tables\, beside McVean’s historic double wheat barn at the heart of the farm.    Dessert and music to follow.    $100 per person.  Kids under 12 free. (All wines and beer included)  For more information and to reserve your spot at our harvest table:  www.harvesttable.ca  For more information about FarmStart\, the beneficiary:  www.farmstart.ca  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/harvest-table-event-by-artisanale-cafe-bistro-at-mcvean-incubator-farm
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110811T183000
DTEND;VALUE=DATE-TIME:20110811T213000
DTSTAMP:20120517T230703
CREATED:20110718T125648
LAST-MODIFIED:20110718T125648
UID:8994@http://ontarioculinary.com
SUMMARY:Fresh from the Field: A Farmers Feed Cities Event Series
DESCRIPTION:Farmers markets and grocery stores are bursting with the freshest food of the season\, locally grown right here in Ontario. Come celebrate with Farmers Feed Cities and partners Belong Catering and the Evergreen Brick Works at our inaugural event – Fresh from the Field: A Farmers Feed Cities Event Series.    This evening of local fare is hosted in partnership with local food advocate\, chef and restaurateur Brad Long\, featuring the wines of Southbrook and beers from Muskoka Brewery.     WHEN: Thursday\, August 11\, 2011  6:30 p.m. – 9:30 p.m.     WHERE: Evergreen Brick Works   550 Bayview Avenue   Toronto\, ON   M4W 3X8  Cost: $150 per person       Tickets are available for purchase at: www.farmersfeedcities.com        About Farmers Feed Cities:    A stronger farming industry means a stronger Ontario. That’s why Farmers Feed Cities highlights how farmers grow food for families to ensure a healthy and strong future for generations to come.         The Farmers Feed Cities campaign was developed in 2005\, and is an initiative of Ontario Grains & Oilseeds – a coalition of Grain Farmers of Ontario\, Ontario Bean Producers’ Marketing Board\, Ontario Canola Growers’ Association\, Ontario Coloured Bean Growers’ Association and Seed Corn Growers of Ontario. Collectively these groups represent more than 28\,000 farmers.     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/fresh-from-the-field-a-farmers-feed-cities-event-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110821
DTEND;VALUE=DATE:20110822
DTSTAMP:20120517T230703
CREATED:20110714T181746
LAST-MODIFIED:20110629T191034
UID:8750@http://ontarioculinary.com
SUMMARY:Culinary Garden Series Hockley Valley: August 21st
DESCRIPTION:A casual outdoor atmosphere\, featuring a tented venue in our two-acre  garden\, our culinary team\, wineries and producers from local farms.  Menus will reflect the bounty of the garden prepared in outdoor\,  wood-fired oven\, and grills.    August 21st  Summer in Full Blooms Featuring Berretta Farms  Chefs: Culinary team from Babbo and restaurant 85  Wine: B&W wines featuring Lenny Panzer  Producer: Beretta Farms    Stay the night from $56 pp/pn/dbl + tax and grat
LOCATION:Ontario
URL:http://ontarioculinary.com/event/culinary-garden-series-hockley-valley-august-21st
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110716T120000
DTEND;VALUE=DATE-TIME:20110716T140000
DTSTAMP:20120517T230703
CREATED:20110713T172957
LAST-MODIFIED:20110713T172957
UID:8983@http://ontarioculinary.com
SUMMARY:Get Peachy with Chef Luis Valenzeula and Learn to Conserve
DESCRIPTION:Get "Peachy" with Chef Luis Valenzuela  One of Toronto's innovative & leading chefs at St. Lawrence Market Kitchen : 12 - 2 pm    Come join Relish Yo' Mama                      and Chef Luis Valenzuela on Saturday July 16th at the St. Lawrence Market Kitchen (2nd Floor\, 95 Front Street                      East\, Toronto).    To celebrate Ontario's peach harvest\, we will                      be demonstrating two different peach preserve recipes.    Your registration includes                      a light lunch of soup\, fresh Ontario-grown salad and other                      scrumptious local fare.    Cost: $35 (+HST)—includes lunch\, instruction\, and a token gift                      bag of the day's preserves.    Multiple Ticket                      Discount:  2 tickets/ $60 (+HST)  3 tickets/ $80 (+HST)  4 tickets/ $100 (+HST)    Chef Luis Valenzuela                      received rave reviews at last year's Soupalicious\, and we                      are pleased to announce that he will be returning again this                      year\, with another souper innovative soup at Soupalicious                      2011\, to be held at Heritage Court\, Exhibition Place (October                      1-2).               Multiple Tickets       1 ticket $35.00 2 tickets $60.00 3 tickets $80.00 4 tickets $100.00            
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/get-peachy-with-chef-luis-valenzeula-and-learn-to-conserve
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110716T100000
DTEND;VALUE=DATE-TIME:20110716T140000
DTSTAMP:20120517T230703
CREATED:20110713T143449
LAST-MODIFIED:20110713T143600
UID:8976@http://ontarioculinary.com
SUMMARY:First Anniversary Celebration - The Arts & Cookery Bank
DESCRIPTION:
LOCATION:242 Graham Road, West Lorn, Elgin County, Ontario, Canada
URL:http://ontarioculinary.com/event/first-anniversary-celebration-the-arts-cookery-bank
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110710
DTEND;VALUE=DATE:20110926
DTSTAMP:20120517T230703
CREATED:20110708T155052
LAST-MODIFIED:20110722T185710
UID:8921@http://ontarioculinary.com
SUMMARY:The Brewery Market
DESCRIPTION:The goal of The Brewery Market is to give you the chance to try out the best beers available in Ontario in a comfortable and relaxed setting.    Each week a different craft brewery will be featured\, with a number of different beers available.  11 breweries in total will be featured in The Brewery Market’s summer 2011 series. Come back each week for a profile of the upcoming brewery.    One-offs and special beers will be available from time to time\, you’re just going to have to drop by and find out what’s on tap!  Beer will be served in full size 12 ounce servings.  No sample sizes will be available. But on a summer Sunday afternoon\, what’s wrong with a full cup of beer anyway?  Over the course of the Brewery Market series you will be able to try all kinds of diverse styles and flavours from 11 of Ontario’s finest craft breweries    The Brewery Market is an event series inspired by a farmer’s market.  At a farmer’s market\, producers showcase their products directly to consumers where they can interact\, educate and spread the good word of local.  It is from this idea that we created The Brewery Market.    The Brewery Market gives you a chance to learn about\, try and meet the people behind the best beer Ontario has to offer.  On each Brewery Market Sunday\, you will be able to sample beers from a single Ontario brewery in the casual and relaxed setting of the Wychwood Barns\, located at St. Clair West and Christie in Toronto.    The Brewery Market events will take place in the Sheltered Garden of The Stop’s Green Barn\, which is partially covered and outdoors\, making it a perfect sumer time spot for a beer.    Partial proceeds from The Brewery Market will help support The Stop’s many healthy food initiatives\, which include community kitchens and gardens programs\, community advocacy\, urban agriculture projects\, sustainable food systems education and peri-natal care programs.    If you would like to contact The Brewery Market please e-mail us at info@brewerymarket.com.  And please follow us on Twitter to stay on top of all the latest happenings!        Date  Brewery      May 29  Flying Monkeys\, Barrie      June 5  Denison’s\, Toronto      June 12  Amsterdam\, Toronto      July 10  Granite Brewery\, Toronto      July 17  Muskoka Cottage Brewery\, Bracebridge      July 24  Cameron’s\, Oakville      August 14  F&M\, Guelph      August 28  Indie Alehouse\, Toronto      September 11  Great Lakes Brewery\, Toronto      September 18   Grand River\, Cambridge      September 25   Beau’s All-Natural\, Vankleek Hill      
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-brewery-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110724T093000
DTEND;VALUE=DATE-TIME:20110724T160000
DTSTAMP:20120517T230703
CREATED:20110707T171120
LAST-MODIFIED:20110707T171120
UID:8914@http://ontarioculinary.com
SUMMARY:Introduction to Pastured Poultry
DESCRIPTION:Join FarmStart for this very popular workshop offered by Tarrah Young on Green Being Farm in  Neustadt. Tarrah\, who raises chickens and turkeys on pasture\, will  explain her system from day-old chicks and poults to the finished  product.    Topics to be covered include:      brooder design    feed requirements    bird health    marketing    calculating sale prices based on the cost of production    When: Sunday July 24\, 9:30am – 4:00pm    Where: Green Being Farm\, 221788 Concession #14\, RR#1 Neustadt\,  View map.    Cost: $95 or $170 per farm team pair    To register: Click here  Please Register by July 15th to avoid disappointment!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/introduction-to-pastured-poultry
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110723
DTEND;VALUE=DATE:20110724
DTSTAMP:20120517T230703
CREATED:20110704T183914
LAST-MODIFIED:20110704T193122
UID:8853@http://ontarioculinary.com
SUMMARY:London Area Ecological Farm Bus Tours
DESCRIPTION:Are you interested in visiting some innovative local ecological farms? Do you think that you may want to farm someday? Join us on this bus tour!    London Training Centre in partnership with FarmStart are hosting a 3 farm bus tour for individuals\, couples or families who have an interest in learning more about local ecological agriculture\, or who may be considering growing food or starting a farm enterprise themselves. This is your opportunity for an open door farm tour to meet successful local farmers and to get a behind the scenes tour of their operations.    Your hosts on the bus include:    Ali English - Training & Resources Program Manager from FarmStart\, and    Meriel Cromarty – Job Creation Supervisor for London Training Centre    Date: Saturday July 23\, 2011    Time: 8:30 a.m. to 5:00 p.m.    Pick-up: The bus will be departing and returning from    317 Adelaide Street South\, London ON N5Z 3L3    Free Parking Available    Directions: North-west corner of the intersection of Adelaide St South & Commissioners Rd    Cost: $50 or $90 per pair (includes HST)    What to plan: Dress for spending the day outdoors\, rain or shine. Bring in hand\, pens\, paper and cameras to capture the day!    Lunch: Please bring your own brown bag lunch.    Registration: Visit http://www.farmstart.ca/workshops/ or contact Cherie at admin@farmstart.ca or 519.836.7046 x 103    Book early as seating is limited!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/london-area-ecological-farm-bus-tours
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110704T190000
DTEND;VALUE=DATE-TIME:20110704T210000
DTSTAMP:20120517T230703
CREATED:20110704T142048
LAST-MODIFIED:20110704T142048
UID:8838@http://ontarioculinary.com
SUMMARY:City Bites Summer Launch Party 86'd at the Drake
DESCRIPTION:Get your hands dirty every Monday night with some artful food fun:    Be a guest judge in one of our competitive cook-offs\, get creative  with some do-it-yourself food art or sit back and sip a pint as sharp +  sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.    TONIGHT: American Ex-Pat Party + City Bites' Summer Issue Launch  Celebrate America's Independence with a party full of ex-pats in Drake's  Lounge. Also\, come early to catch the launch of City Bites' summer  issue!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/city-bites-summer-launch-party-86d-at-the-drake
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110724T090000
DTEND;VALUE=DATE-TIME:20110724T090000
DTSTAMP:20120517T230703
CREATED:20110704T120014
LAST-MODIFIED:20110602T161735
UID:8104@http://ontarioculinary.com
SUMMARY:16th Annual Ottawa Valley Midsummer Herbfest
DESCRIPTION:Herbfest has been an Ottawa Valley tradition for fifteen years  and is a must-attend event for those interested in herbs\, gardening\,  cooking and living a healthy lifestyle. It is organized through the tireless efforts of the volunteer members of the Ottawa Valley Herb Association.    At the Chef Cook-Off\, participants  will be battling for culinary supremacy in 2010 at Herbfest include well-known  chefs from the east\, the west and from downtown Ottawa. It is sure to be  an event not to be missed.    The main highlight of Herbfest for many is the amazing range of vendors that participate every year. Many have been coming for ten years or  more\, but many talented new vendors are added each year. Last year there  were some 90 vendors representing a vast array of products and  services. Most vendors are from the Ottawa Valley\, but some come from  the far reaches of Ontario and Québec.    Every year there are also a wide variety of culinary treats to savour in the Herbfest food court. Come early and enjoy breakfast\,  with a cup of locally roasted fair-trade coffee. For lunch you can  choose from a variety of wholesome choices including some ethnic  favourites. Later in the day slow down the pace in the beer garden.  There's truly something for everyone!    Throughout the day there are lots of activities to enjoy including live music\, dance and demonstrations galore. The chef's cook-off and garden tours are also popular every year.    There's  a full day of activities available so come early and stay late. There  are lots of places to explore and get away from the crowds including a  breat feeding station. Washroom facilities and lots of low-cost parking  are available on site.
LOCATION:3840 Old Almonte Road, Ottawa Valley, Ontario, Canada
URL:http://ontarioculinary.com/event/16th-annual-ottawa-valley-midsummer-herbfest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110829
DTEND;VALUE=DATE:20110911
DTSTAMP:20120517T230703
CREATED:20110630T200742
LAST-MODIFIED:20110901T133821
UID:8801@http://ontarioculinary.com
SUMMARY:Taste of Huron 2011 - Important Changes to Event Program
DESCRIPTION:Taste of Huron and West Coast Bluesfest  - Cancellation Update & Event Schedule Revision - PLEASE READ      Due to the tragic events caused by the tornado that struck Goderich  and area on Sunday\, August 21\, 2011\, the organizing committees of Taste  of Huron and West Coast Bluesfest have made the decision to CANCEL the  events scheduled for Labour Day weekend in Goderich.    The Food For Though dinners and Gala dinner are still planned to go  ahead\, with a portion of all Taste of Huron ticket sales being donated  to the Goderich Tornado Relief Fund.    Both committees are re-focusing their efforts on organizing a  fundraiser in early fall\, with all proceeds going towards the Goderich  Tornado Relief Fund through the United Way of Perth-Huron.    Please send the attached out to as many media as possible\, it is  hard for us to send out to everyone with the limited resources we have.    My office is currently closed\, so for interviews and to talk to me\, call me on my cell at 519-440-2673.    Thanks\,  Jenna    ***    Taste of Huron Gala Dinner  This elegant five-course dinner emphasizes the quality and taste of  ingredients produced within Huron County. Prepared by a team of the best  chefs found in the County\, this gala dinner highlights a different  locally-produced ingredient with each course. Each course will be paired  with a glass of Pelee Island wine.    Food for Thought Dinners  Hosted at restaurants throughout the County\, diners will enjoy lively  presentations on various food-related topics. Special menus will be  presented to complement the specific topics.     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-huron-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110903
DTEND;VALUE=DATE:20110905
DTSTAMP:20120517T230703
CREATED:20110630T155053
LAST-MODIFIED:20120202T112243
UID:8796@http://ontarioculinary.com
SUMMARY:Jackson Triggs Ampitheatre Concert Series
DESCRIPTION: TWO GREAT EVENINGS\, BACK TO BACK!    HAWKSLEY WORKMAN (with very special guest KATHLEEN EDWARDS)    and     JOHANNES LINSTEAD – GUITAR OF FIRE!    LIVE AT JACKSON TRIGGS AMPHITHEATRE 2011 Concert Series    JUNE 29th\, 2011 – Officially 4 days into summer\, Jackson Triggs’ Niagara Estate Winery has announced two more exciting additions to the schedule of live performances at the Amphitheatre: Hawksley Workman\, featuring very special guest Kathleen Edwards on September 3rd and Johannes Linstead – Guitar of Fire! on September 4th.    Hawksley Workman is a  prolific songwriter\, producer\, singer\, multi-instrumentalist\, actor\, and  published author.  His 12 year career has produced as many records\, all  ambitiously creative and defying category.  The 2 time Juno award  winner has enjoyed radio success in Europe and Canada and has written  songs for celebrated artists the world over\, including Tegan and Sarah\,  Great Big Sea\, Sarah Slean and more. Expect an interesting song line-up  on September 3rd\, featuring numbers from his most recent works\, Milk and Meat\, both released in 2010.    Hawksley’s performance will also feature alternative country singer-songwriter Kathleen Edwards. After a fantastic showing at the original ROOTSTOCK two years ago\, we are thrilled to have her back!    From being named “Guitarist of the Year”\, to winning six “Best Album” awards\, Johannes Linstead has  become recognized internationally as one of the best-selling guitarists  and composers in the Instrumental and World Music genres. MISTICO\,  Johannes’ new release\, has taken his career to new heights\, winning two  titles in the ZMR Awards (named “Best World Album” and “Best  Instrumental Album – Acoustic”)\, plus ranking in the #1 position on  eMusic.com’s “World Music” and “Jazz/Blues” charts. Get ready for a  fiesta of Spanish guitar and Afro-Cuban percussion with award-winning  guitarist Johannes Linstead and his ensemble!    Now celebrating its 11th season\, the  Jackson Triggs Amphitheatre summer series has become a “must do” for  music lovers. The focus on Canadian talent amid the dramatic open-air  Roman style amphitheatre promises to provide many memorable nights this  summer.    Jackson Triggs is pleased to support WAR CHILD and offers an opportunity to donate to the charity at www.jacksontriggswinery.com.    Wine and Culinary: The Jackson Triggs Amphitheatre concert  series offers a unique and relaxed way to enjoy wine country at its  best while catching some of Canada’s premiere talent under the stars and  nestled in the vineyards. Enjoy sipping the award winning wines of  Jackson Triggs WinemakerMarco Piccoli and savouring Niagara’s outstanding local fare prepared by our Chef\, David Penny.    AMPHITHEATRE DINING    Two pre-ordered options are available while purchasing tickets. Vegetarian option is available.    All performances begin at 8:00 pm.     1.  Barrel Cellar Dinner-$85.00 plus tax and gratuity (food and wine included).    Our popular four- course locally sourced menu paired with VQA wines in the underground barrel cellar.     2.  Picnic Boxes: Three selections. Wine available for purchase by the glass.    “Vintners Picnic”- $15.00 plus tax (food prices only).    Tomato Salad with Fresh Mozzarella and  Basil; Crudite with White Bean Hummus; Cured Meats\, Canadian Cheeses\,  Artisan Bread with Housemade Preserves     “Winemakers Picnic”-$25.00 plus tax (food prices only).Grilled  Striploin\, Acini di Pepe &  St. Davids Vegetables;  Haricot  Vert  Salad with Tarragon Vinaigrette; Red Wine Potato Salad;  Crudite with  White Bean Hummus and  Artisan Breads    “Canadian Cheese Selection”: $10.00 plus tax (food prices only). Chef’s selection of three Canadian cheeses with Artisan Breads and Housemade Preserves.    Lighter a la carte fare with wine available for purchase by the glass.     The Tasting Gallery- $5.00\, $10.00 and $20.00 The lighter fare ‘SMALL PLATES” menu  consist of sandwich\, soup\, salad and cheese & charcuterie.   2.  Under the Hospitality Marquee:-$2.50-$10.00    Starting at 6:30 pm enjoy delicious  concession snacks ranging from gourmet popcorn\, Artisan Cheeses to house  made pretzels and gourmet roasted nuts.    Ticket information:  All  tickets are general admission. Reserved seating is provided only for  Wine Club Members and Barrel Cellar diners.  Show times are at 8:00 pm  sharp and will go on rain or shine.    Tickets: Hawklsey Workman and Kathleen Edwards - $65.00 CDN plus $4.00 service charge and applicable tax.    Johannes Linstead – Guitar on Fire! - $39.00 CDN plus $4.00 service charge and applicable tax.    Ticket sales are available at the On Line Box Office www.jacksontriggswinery.com or alternatively\, you may call (905)468‐4637 ext. 2 or toll free in Canada at 1(866)589‐4637 ext. 2.    Video cameras and any other sound or image‐recording devices are strictly forbidden.         The Jackson Triggs Amphitheatre 2011 Concert Series  is supported by the Province of Ontario through the Celebrate Ontario program.    Follow us at #jtamph @JacksonTriggsON on twitter or facebook.com/jacksontriggs
LOCATION:Niagara, Ontario, Canada
URL:http://ontarioculinary.com/event/jackson-triggs-ampitheatre-concert-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110717T130000
DTEND;VALUE=DATE-TIME:20110717T170000
DTSTAMP:20120517T230703
CREATED:20110630T151649
LAST-MODIFIED:20110630T153155
UID:8781@http://ontarioculinary.com
SUMMARY:O&B Canteen Wild Ass Picnic
DESCRIPTION:The O&B Canteen | Wildass Picnic @ Stratus    Sunday\, July 17 | 1pm    Put your sun hat on and join us for a Sunday summer afternoon at Stratus featuring Chef Jason Bangerter of O&B Canteen and Luma Restaurants    Check out Chef Bangerter as he grills over our wine cuttings and savour summer’s bounty at our harvest table by the vines.    Quench your thirst with our 2007 Wildass White\,  2009 Wildass Rosé and 2008 Wildass Red!    $55    Plus taxes and gratuities    For tickets\, please call 905.468.1806 x 258  or email concierge@stratuswines.com    Buy Wildass Wine Here.    Happy Canada Day Long Weekend — Come toast with us from 11 – 5 daily!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/ob-canteen-wild-ass-picnic
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110724
DTEND;VALUE=DATE:20110725
DTSTAMP:20120517T230703
CREATED:20110629T181738
LAST-MODIFIED:20110629T191156
UID:8748@http://ontarioculinary.com
SUMMARY:Culinary Garden Series at Hockley Valley: July 24th
DESCRIPTION:A casual outdoor atmosphere\, featuring a tented venue in our two-acre garden\, our culinary team\, wineries and producers from local farms. Menus will reflect the bounty of the garden prepared in outdoor\, wood-fired oven\, and grills.    July 24th  A dinner with Tawse Winery and Donato Farms  Chefs: Mario Turco and Marco Malizia  Wine Maker: Tawse Winery with Daniel LaFleur  Producer: Featuring Pat Donato from Donato Farms    Stay the night from $56 pp/pn/dbl + tax and grat
LOCATION:Ontario
URL:http://ontarioculinary.com/event/culinary-garden-series-at-hockley-valley-july-24th
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110716T110000
DTEND;VALUE=DATE-TIME:20110716T130000
DTSTAMP:20120517T230703
CREATED:20110629T134905
LAST-MODIFIED:20110629T191240
UID:8734@http://ontarioculinary.com
SUMMARY:Denis Cotter: For the Love of Food
DESCRIPTION:11am–noon: Workshop in the Fido Classroom  Noon–1pm: Book signing in Evergreen Garden Market    Join Denis Cotter\, celebrated vegetarian chef and author of several  popular cookbooks\, for a 1-hour workshop followed by book signing in  celebration of his latest book For the Love of Food.    Cost: FREE  Registration: Drop in\, no pre-registration required    Denis is the owner and chef of the celebrated Café Paradiso in Cork\,  Ireland\, where his unique take on vegetarian cooking is heavily  influenced by local vegetable and cheese producers. For the Love of Food is Denis’ latest contribution to his growing list of cookbooks\, which includes Paradiso Seasons\,  winner of the ‘Best Vegetarian Cookbook in the World’ at the Gourmand  World Cookbook Awards. Denis has recently relocated to Stratford\,  Ontario.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/denis-cotter-for-the-love-of-food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110706T180000
DTEND;VALUE=DATE-TIME:20110706T220000
DTSTAMP:20120517T230703
CREATED:20110629T131643
LAST-MODIFIED:20110629T191355
UID:8729@http://ontarioculinary.com
SUMMARY:Wine, Music & Fire: Sandbanks
DESCRIPTION:
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/wine-music-fire-sandbanks
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110723
DTEND;VALUE=DATE:20110801
DTSTAMP:20120517T230703
CREATED:20110627T134735
LAST-MODIFIED:20110627T134735
UID:8717@http://ontarioculinary.com
SUMMARY:Good Earth Food and Wine Presents Two New Dinners
DESCRIPTION:  Seafood Supper  Join us for our annual seafood extravaganza  on July 31 from 6-9 pm!    ~Menu~    Oyster hors d'oeuvres    Clam Strip & Chip    "The Big Easy"  Cajun Crab Soup    PEI Inspired Lobster Roll    Seared Digby Scallop  with Patrick's Bacon\, Peach & Sweet Corn Beurre Blanc Cheddar Biscuit    Good Old Fashioned Peach & Blueberry Pie      Space is limited. Reservations are required.  Tickets are $100 pp. wine included (tax & grat extra)  Call 905.563.6333 or   email us  Dine Around  Join us for a new concept in dining.  We'll consume the calories and work them off at the same time!     On July 23  from 6-9 pm we'll take you on a culinary journey around The Good Earth…  Starting at the winery we'll enjoy some nibbles  then we'll mosey on up to the production barn\, eat;  then meander over to the cooking school\,  eat some more;  and then trundle back on over to the bistro and…  you guessed it\, eat a little more!  All the while enjoying The Good Wine and a good laugh.     ~Menu~    "Tacos & Dirty Rice"    Lobster & Asparagus Risotto    Seared Tuna Taco with Avocado  & Cucumber & Radish Relish    "Pork & Beans"    Veal & Foie Gras Roulade "Burger"    Slow Roasted Pork Belly  with Butter Bean Salad    "My Cherry Amour"    Cherry Trio Dessert    Space is limited. Reservations are required.  Tickets are $100 pp. wine included (tax & grat extra)  This event is limited to 36.  Call 905.563.6333 or   email us
LOCATION:Ontario
URL:http://ontarioculinary.com/event/good-earth-food-and-wine-presents-two-new-dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110719T190000
DTEND;VALUE=DATE-TIME:20110719T220000
DTSTAMP:20120517T230703
CREATED:20110627T133755
LAST-MODIFIED:20110627T134207
UID:8711@http://ontarioculinary.com
SUMMARY:River Restoration Fundraiser Dinners
DESCRIPTION:
LOCATION:Niagara, Ontario, Canada
URL:http://ontarioculinary.com/event/river-restoration-fundraiser-dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110622T193000
DTEND;VALUE=DATE-TIME:20110622T223000
DTSTAMP:20120517T230703
CREATED:20110624T174433
LAST-MODIFIED:20110624T174433
UID:8706@http://ontarioculinary.com
SUMMARY:i4C Launch Party at Flat Rock Cellars
DESCRIPTION:Niagara's much anticipated summer wine festival\, The  International Cool Climate Chardonnay Celebration\, has announced  exciting changes to the event program and format that will allow more  wine lovers to enjoy the first internationally-oriented wine event to  take place in wine country.    The event is re-launching its planned schedule to  give guests an opportunity to explore more wineries and to create their  own Chardonnay experience. The same dates\, July 22nd to 24th\, and  original wine line-up will remain\, with the addition of more winery  venues and the opportunity for guests to choose their itinerary and the  number of events that they attend.    Wine lovers can now choose one or many Chardonnay  centred events\, starting on the evening of Friday\, July 22nd and ending  with brunch on Sunday\, with numerous options in between.    AW SHUCKS kick-off party!  Aw Shucks! Nothing can compare with party atmosphere  that results when you co-mingle boisterous bubbles and the humble  oyster. Rub shoulders and talk barrels with wine producers from 15  international wineries and dance the night away to the sounds of local  musicians on the Green Roof Patio\, overlooking our estate vineyards and  Lake Ontario. 250 TICKETS AVAILABLE.    Date: Friday\, July 22\, 2011  Time: 7:30pm-10:30pm  Price: $50 (+HST) per ticket  Location: Flat Rock Cellars\, Jordan    To order tickets click here or call the winery at (905) 562-8994.
LOCATION:Jordan, Ontario, Canada
URL:http://ontarioculinary.com/event/i4c-launch-party-at-flat-rock-cellars
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110701
DTEND;VALUE=DATE:20110702
DTSTAMP:20120517T230703
CREATED:20110624T155435
LAST-MODIFIED:20110624T155847
UID:8686@http://ontarioculinary.com
SUMMARY:Celebrate Canada Day at Sainte-Marie among the Hurons and Discovery Harbour
DESCRIPTION:Sainte-Marie among the Hurons and Discovery Harbour will celebrate Canada Day on Friday July 1st with fun activities for the entire family.    At both Sainte-Marie and Discovery Harbour\, staff will hand out Canadian Flag pins and other goodies to celebrate the day.  Complimentary Canada Day cake will be served\, and costumed staff will lead visitors with an enthusiastic singing of O Canada over the day\, helping with both lyrics and music for anyone needing a refresher!  Visitors can also take part in a Canada Day quiz\, and colour Canada Day themed pictures.    At Sainte-Marie\, the foyer will be decorated with special Canada Day banners welcoming visitors in 12 languages.  The on-site candle making activity will use red wax\, and families can try their hand at lacrosse\, Canada’s official national summer sport. A “Seek and Find” game will also be offered\, allowing visitors to search out different locations at Sainte-Marie where they will be rewarded with special Canada Day treats.  Other heritage activities on the historic site will be presented with a Canada Day twist.    A fun and interactive day is also planned at Discovery Harbour.  Visitors can enjoy Canada Day cookies and lemonade at the pioneer-styled Keating House and try their hand at 19th century games.  Outdoor chess and croquet will be offered near the Officers’ Quarters\, and guests will be invited to share what they love about Canada in the site’s North Visitor Centre. New for this year\, presentations of music from Canada’s past will be shared in the Seamans Barracks.    The Canada Day highlight at Sainte-Marie among the Hurons and Discovery Harbour is on Friday\, July 1st.   For further information please contact (705) 526-7838 or visit www.hhp.on.ca    Sainte-Marie among the Hurons and Discovery Harbour are operated by Huronia Historical Parks\, and are Attractions of the Ontario Ministry of Tourism and Culture.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/celebrate-canada-day-at-sainte-marie-among-the-hurons-and-discovery-harbour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110702T110000
DTEND;VALUE=DATE-TIME:20110702T150000
DTSTAMP:20120517T230703
CREATED:20110624T150624
LAST-MODIFIED:20110627T143254
UID:8681@http://ontarioculinary.com
SUMMARY:Toronto Food Truck Festival
DESCRIPTION:         Presented by:    The Distillery Historic District    Date: July 2\, 2011    Event Time(s):11:00 AM to 3:00 PM    Featuring: Cupcake Diner\, Gorilla Cheese\, El Gastrónomo Vagabundo\,  Cava\, Marben\, Buster Rhino's\, Caplansky’s Delicatessen    Website: www.thedistillerydistrict.com/calendar.php    Email: rc@thedistillerydistrict.com    Phone: 416-507-3454    Costs: Free    Celebrating the diversity and quality of food available from gourmet food trucks in and around Toronto\, this festival will showcase food truck food in the Distillery District. All menu selections are $5 or less. Come hungry!    Location:     The Distillery Historic District   King Street East and Parliament Street
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/toronto-food-truck-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110827T110000
DTEND;VALUE=DATE-TIME:20110827T230000
DTSTAMP:20120517T230703
CREATED:20110623T152244
LAST-MODIFIED:20110624T170555
UID:8672@http://ontarioculinary.com
SUMMARY:2011 Greenbelt Harvest Picnic 
DESCRIPTION:Greenbelt is proud to announce the Greenbelt Harvest Picnic coming on August 27\, 2011. We are pleased that so many great artists have come together to support farmers\, food and sustainability in the Greenbelt.    The artist lineup will include high profile musicians such as Daniel Lanois\, Gord Downie\, Ray Lamontagne\, Emmy Lou Harris\, as well as\, Serena Pryne and the Mandevilles.  It's sure to be a fun day for the family with hay wagons\, the  opportunity to partake in trout fishing\, taste the delicious local  Greenbelt food\, and watch great musicians whom have gathered to promote  local\, sustainable practices.    Visit the Harvest Picnic website for more details or Ticketmaster to purchase tickets.
LOCATION:Golden Horseshoe/Ancaster, Ontario, Canada
URL:http://ontarioculinary.com/event/2011-greenbelt-harvest-picnic
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110625T080000
DTEND;VALUE=DATE-TIME:20110625T150000
DTSTAMP:20120517T230703
CREATED:20110623T135943
LAST-MODIFIED:20110623T135943
UID:8644@http://ontarioculinary.com
SUMMARY:Evergreen Brick Works Pollinators Festival
DESCRIPTION:Celebrate the Birds and the Bees during International Pollinator Week! Join us for a day filled with educational and celebratory events about pollinators. Featuring garden tours\, honey tasting\, hands-on workshops\, arts and crafts\, speakers\, panel discussions and more!    Pollinator Week is an international celebration of the valuable ecosystem services provided by bees\, birds\, butterflies\, bats and beetles. Pollinators positively affect all our lives—let’s SAVE them and CELEBRATE them!    Belong is going to do something themed for their menu too!          Schedule        8am–1pm        Farmers’ Market    Local and international honey for sale    Bee Mapping    Pollinator Art Show and Sale by Maria Sergio of Scavengarts    Face Painting          9:30am–10am        Workshop: Pollination Patrol. Learn why bees are so important to food production. Led by FoodShare    Tour: Pollinator Monitoring with Beekeeper Dave Barr and Maria Kasstan          10–10:30am        Tour: Meet the Bumble Bees: Why we need them and what they do. Led by Sheila Colla\, biologist at York University          11–11:30am        Workshop: Movement of the Bees dance    Tour: Pollinator Photography with Dave Barr    Workshop: Pollination Patrol. Learn why bees are so important to food production          12–12:30pm        Workshop: Learn the Basics of Honey Connoisseurship with Dave and Norma Barr          12:15–12:45pm        Talk: Wild Bees Using Toronto Green Spaces with Scott MacIvor          1–2pm        Talk: Keeping the Bees: Why all bees are at risk and what you can do to protect them with Laurence Packer          2–3pm        Talk: The Social Life of Honey Bees. Led by the Toronto Beekeeping Co-operative                And more information about what crops are in season now that are brought to you by our flying friends:        Crop  Pollinators      Apples  honey bees (Apis cerana\, A.   mellifera)\, bumble bees (Bombus sp.\, solitary bees (Andrena sp.\, Anthophora) sp.\, (Osmia cornifrons\, O.   lignaria propinqua\, O. rufa)\, hover flies (Eristalis cerealis\, E. tenax)      Asparagus  Andrena   flavipes\, Apis     mellifera;      Beets  Hover flies\, Honey   bees\, Solitary bees            Cabbage  Honey   bees\, Solitary bees      Cauliflower  Honey   bees\, Solitary bees      Cucumber  honey bees (Apis mellifera)\, bumble   bees (Bombus impatiens)\, solitary bees (Melissodessp.)      Cherries  honey bees (Apis mellifera)\, bumble bees\,   solitary bees (Osmia lignaria)\, flies      Greenhouse   tomatoes  Bumblebees      Lettuce  Sweat   bees\,      Onion  Honey   bees\, Solitary bees      Peppers  Honey bees\, stingless bees (Melipona spp.)\, bumblebees\,   solitary bees\, hover flies            Radish  Bumble bees\, honey bees\, other bees      Strawberries  honey bees (Apis mellifera)\,   stingless bees (Trigona angusula\, T. (Tetragonula) minangkabau\, Nannotrigona testaceicornis)\,   bumble bees\, solitary bees (Osmia cornuta)\, hover flies      
LOCATION:Ontario
URL:http://ontarioculinary.com/event/evergreen-brick-works-pollinators-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110930
DTEND;VALUE=DATE:20111001
DTSTAMP:20120517T230703
CREATED:20110623T133128
LAST-MODIFIED:20120202T112239
UID:8629@http://ontarioculinary.com
SUMMARY:FoodShare Presents: Eat-In Ontario
DESCRIPTION:
LOCATION:Ontario
URL:http://ontarioculinary.com/event/foodshare-presents-eat-in-ontario
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110708
DTEND;VALUE=DATE:20110711
DTSTAMP:20120517T230703
CREATED:20110623T132745
LAST-MODIFIED:20110623T143320
UID:8617@http://ontarioculinary.com
SUMMARY:2011 Taste of Lawrence International Food + Cultural Festival
DESCRIPTION:TORONTO\, ON (June 21\, 2011) – Scarborough’s biggest and best outdoor festival returns July 8-10\, 2011. The Taste of Lawrence International Food + Cultural Festival takes over Lawrence Avenue East from Birchmount to Warden (road closure)\, starting Friday\, July 8 through Sunday\, July 10\, in what has become Scarborough’s most visited outdoor festival and one of the crown jewels of the Greater Toronto Area’s (GTA) festival season\, with over 80\,000 people attending in 2010.  Since 2004\, the Taste of Lawrence has been a favourite summer destination for locals of the Wexford Heights neighbourhood (the Scarborough community that spans from Victoria Park Avenue to Birchmount Road) as well as residents from across the GTA and Ontario. With delicious international food offerings\, live music\, family and kid’s activities\, dance performances\, special workshops plus the all new S FACTOR talent search\, the 2011 Taste of Lawrence promises to continue deliver excitement for people of all ages in a celebration of the unique diversity and international flair of Scarborough\, Wexford Heights as well as Canada’s largest metropolitan area\, Toronto.  For directions and further event information about the Taste of Lawrence International Festival\, the public can visit http://www.tasteoflawrence.com/index.html or call  416-288-1718. A full schedule of events and highlights is included in this release. For media inquiries please contact Sandra Whiting Associates at: mailto:s_whiting@rogers.coms_whiting@rogers.com or 416-573-1375.    2011 Taste of Lawrence International Food + Cultural Festival - Event Schedule        A sample of some of the events taking place all weekend:    ASIA EXPO 2011: a variety of Asian foods\, beverages\, health products\, electronics\, telecommunication\, house wares\, RC toys (helicopter & cars)\, handcrafts\, scarves\, jewelry\, You can enjoy delicious food and specialty drinks from our various food vendors. A fun and fabulous event for the whole family.    CANADA BUBBLES: Walk on Water without getting wet! A huge transparent bubble is placed over water with one person inside\, the bubble spins much like a hamster wheel and the water acts as a soft cushion - as you run\, walk or fall trying! You will have a blast! Physical\, healthy and fun for all ages\, CANADA BUBBLES is a new and unique experience for a small fee.    GTA Midway: Exciting Carnival Rides including the Giant Ferris wheel............ Games and More    The Youth Mobilizer Employment Resource and Recreational Centre: The recreational component of the mobilizer is equipped with skateboard ramps and skateboards\, basketball\, volleyball and street hockey equipment\, and video and board games. It also operates as an employment resource office. Drop by for a visit.    Food vendors On-Site July 8-10:     Ah Fong Food: Chinese Dim Sum   Cheong Kwan Jang: Red Ginseng Tea   Super Buffet:  Yummy Combo   Boom Boom Bao:   Nine Up Sushi: Sushi & Japanese Snacks   Happy Tea House: Bubble Tea\, Snacks\, fish ball\,      squid ball   Roast Corn Express: Roasted Corn\, water/pop   Jimmy's Fine Food On Wheels: fries\, burgers\,      sausage\, hot dogs   Poncicherry Catering: malaysian food\, murthabak   Port Union Church of God: curry      chicken\,roti\,jerk chicken\, curry goat\, oxtail   Vaughan Belgian Waffle   Patty On The Run: Jamaican patties\, jerk      chicken\, plantain chips   Donkey Kone: soft ice cream.slushies\, sundaes\,      popsicles   Nanalyn Jerk: jerk chicken\, curry goat\, fried      fish\, jerk pork   Mr. Nom Nom:: spiral fries\, waffles   Shanty's Caribbean: jerk chicken\, oxtail\, curry      goat   Lotus Catering/Seniorita Fajita: chicken      shawerma\, fajitas   Kababish Broaster Chicken: fried/smoked chicken\,      rice\, pita bread   Spice Is Rite: jerk chicken. Beef patties\, curry      goat   PLUS LOTS MORE        Taste of Lawrence Event Highlights    Friday\, July 8 - 5 p.m. - 11 p.m.    MAIN STAGE  6 p.m. – St. Kevin’s Steel Band  6:30 p.m. – Opening Ceremonies  7 p.m. – St. Kevin’s Steel Band  8 p.m. – Good Fellas  9 p.m. – All on One Show – tribute act (Elton John\, Tom Jones\, Ray Charles)    STREET STAGE  6 p.m. – ASIA EXPO  6:30 p.m. – Chinese Kung Fu Master  7 p.m. – Sinhá Bahia De Capoeira Canada  9 p.m. – Hoop Toronto – fire and LED performance    Saturday\, July 9\, 11 a.m. – 11 p.m.    MAIN STAGE  11 a.m. – DJ (variety)  12 p.m. – Good Life Fitness: Come and Zuumba with us  1 p.m. – Horovel Folk Ensemble – Armenian traditional music  1:45 p.m. – ASIA EXPO Opening Reception with Jesse Parker  3 p.m. – Latin Showcase with Caliente - dance  4 p.m. – 1\,000 Break Downs  5:30 p.m. – Layalina Band  7 p.m. – Diane Raeside – Juno nominated vocalist  8 p.m. – Karen Durrant as Donna Summer: tribute act  9 p.m. – George Olliver & Gangbuster – classic R&B and soul music    STREET STAGE  12 p.m. – Sinhá Bahia De Capoeira Canada  1 p.m. – S FACTOR talent search Semifinals  2:30 p.m. – Justin Bieber Tribute act  3 p.m. – Sinhá Bahia De Capoeira Canada  3:30 p.m. – Justin Bieber Tribute act  5 p.m. – Latin Workshop with Caliente  8 p.m. Dance Under the Stars    Sunday\, July 10 – 11 a.m.-5 p.m.    MAIN STAGE  1 p.m. – Lu Dancing Studio  2 p.m. – Mark Ripp – rock and blues music  3 p.m. – DIYAS Bollywood Showcase  4:30 p.m. – Jamesking – pop\, rock and neo-soul music  5:30 p.m. – Closing Ceremonies    STREET STAGE  12:30 p.m. – Sinhá Bahia De Capoeira Canada  1 p.m. – Youth for Truth  2 p.m. – DIYAS Bollywood Workshop  2:30 p.m. – Lu Dance Studio  3 p.m. – EXPO Grand Draw    ABOUT TASTE OF LAWRENCE INTERNATIONAL FOOD + CULTURAL FESTIVAL  The Taste of Lawrence Festival (TOL) is the brainchild of Michael Thompson\, City Councillor in Scarborough Centre Ward 37 where the event is held. Believing the festival would be a good way to build community spirit and raise money for local charities\, Councillor Thompson worked with local businessmen Tony Kiriakou and Riyaz Kara of the Wexford Heights BIA to establish and stage the first Taste of Lawrence Festival in 2004. Since then\, TOL has evolved into one of Toronto's signature events\, attracting people from communities throughout the GTA and beyond. TOL celebrates the cultural diversity of Toronto and the GTA by showcasing the unique cuisine\, music\, performers\, vendors\, retailers and community groups.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/2011-taste-of-lawrence-international-food-cultural-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110702T173000
DTEND;VALUE=DATE-TIME:20110702T210000
DTSTAMP:20120517T230703
CREATED:20110623T132227
LAST-MODIFIED:20110623T133709
UID:8612@http://ontarioculinary.com
SUMMARY:Harvest Hastings Dinner
DESCRIPTION:Harvest Hastings invites you to...    a slow food dinner with Chef Jeremy Taft    on Saturday\, July 2\, at the historic Stirling Train Station\, 5.30 p.m. to 9.00 p.m. Tickets $30    Call (613) 395-4388 or email louise@tubb.ca for tickets.    Harvest Hastings celebrates the richness and diversity of agriculture  in Hastings County and the people who farm here. it is about the future  and about  food security and how we can be less dependant on food and  other resources from elsewhere. The County of Hastings County runs over  100 miles  from the Bay of Quinte to Algonquin Park. It includesHastings County\, the City of Belleville and the City of Quinte West.  It is the ideal  place to explore the  "100 Mile Diet" as the farmers  grow almost every thing you need. So take control of what you eat\, enjoy  artisan foods. Become a culinary tourist and enjoy the skills of our  local chefs.    The Local Foods/Local Products give you profiles of local farmers at Farmers Listings and  What's Grown Locally. You can find farms\, farm gate stalls\, stores\, restaurants and stores at Where to buy. Follow In Season to see what's fresh now. You can search by product\, farm name and location and you can Search by map. Not all farmers who farm without chemical are certified organic. For many of the smaller farmers it is too costly to go through the certification process.    Harvest Hastings is about living lightly on the land. Sustainability has sections on land stewardship\, tree planting\, managing wood lots and forests\, and wildlife at  Caring for Land. Follow some of the discussion about Climate Change. Fnd out about Green Communities\, and read about what's happening in Local Agriculture. There are  Audio\, Videos\, and  a  Photo Gallery. Look for  the new "Know your farmer" video or audio interviews with local farmers and other producers.  Web links have lots of resources with links to local organizations as well as provincial ones. Check Coming Events.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/harvest-hastings-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110626T130000
DTEND;VALUE=DATE-TIME:20110626T130000
DTSTAMP:20120517T230703
CREATED:20110620T120048
LAST-MODIFIED:20110608T144646
UID:8075@http://ontarioculinary.com
SUMMARY:Watson's Mill Strawberry Social
DESCRIPTION:Enjoy some strawberry shortcake & lemonade while listening to live music at Watson's Mill in Manotick\, Ontario.  Dancing encouraged!    Watson's Mill is open daily\, 10:00am-5:00pm \, May 7th through October 31st\, 2011.
LOCATION:5525 Dickinson Street, Manotick, Ontario, K4M 1A2 , Canada
URL:http://ontarioculinary.com/event/watsons-mill-strawberry-social
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111001
DTEND;VALUE=DATE:20111013
DTSTAMP:20120517T230703
CREATED:20110615T131344
LAST-MODIFIED:20120202T112239
UID:8328@http://ontarioculinary.com
SUMMARY:Agriculture in the City - Burlington 
DESCRIPTION:Agriculture in the city is a free\, family oriented\, urban festival that explores how agriculture is all around us\, everyday. This year the Agriculture in the City coincides with the start of Ontario Agriculture Week and will focus on  the important role food and farming plays in the province.     Learn new recipes using Ontario and Canadian ingredients during our chef demos   Visit our stage area to learn about agriculture in Ontario   Try your hand at milking a life size cow   Talk to the farming and food experts from our partner organizations  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/agriculture-in-the-city-burlington
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110625
DTEND;VALUE=DATE:20110902
DTSTAMP:20120517T230703
CREATED:20110614T210827
LAST-MODIFIED:20110615T130455
UID:8543@http://ontarioculinary.com
SUMMARY:Sandbanks Winery Presents: Summer Lineup 2011
DESCRIPTION:SAT JUNE 25th - MOUTON NOIR RELEASE  We’ll be celebrating our French roots with an afternoon of great wine and cheese. Enjoy a complimentary sample of Fifth Town “Wishing Well” cheese washed with Sandbanks Mouton Noir wine! Mmmm.    FRI 1st\, SAT 2nd & SUN 3rd of JULY (CANADA DAY WEEKEND) - SHORELINE RELEASE  Come have a taste of our new Shoreline Red and White wines!    SUN JULY 3rd\, 10th\, 17th & 24th - YOGA IN THE VINEYARD  Sundays from 9 - 10am Sandbanks will feature yoga sessions with Indigo Yoga. $10 Drop-in fee. Mats provided.    WED JULY 6th & WED AUGUST 24th - WINE\, MUSIC & FIRE  Open mic jam around a campfire\, with food\, wine and great company. Bring an instrument if you have one or just come\, listen and enjoy!    Featured artists: Andrew Franey\, Chris Thomas & Bryson Waind (August 24th only)    SAT JULY 16th & SUN JULY 17th - FIESTA & FIESTA FOR THE KIDS  Live music and sizzling tapas! Olé!    WED AUGUST 3rd - SANDSTOCK     Local Artisan & Farmers Market (11am - 5pm)   Live music featuring CAMPFIRE LIARS CLUB (6:30pm) - An intimate evening of songs and stories   PAUL LANGLOIS (The Tragically Hip)\, JEFF MONTGOMERY (My Friend Andy)\, GREG BALL\, JIM TIDMAN    AUGUST 21st – LAZY DAYS OF SUMMER  Enjoy an afternoon in the vineyard. Guest Chef Hienz Haas. Live music featuring Bryson Waind.    FRI 5th\, SAT 6th & SUN 7th  of AUGUST - ANNUAL ART SHOW featuring Rita Thivierge  “It’s all about colour...”  Meet the artist Saturday August 6th (4pm - 7pm)    HARVEST (date determined by Mother Nature)  Come for a great day of picking grapes\, lunch\, wine & music!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sandbanks-winery-presents-summer-lineup-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110625
DTEND;VALUE=DATE:20110626
DTSTAMP:20120517T230703
CREATED:20110614T150715
LAST-MODIFIED:20110614T153115
UID:8518@http://ontarioculinary.com
SUMMARY:Still Hope Farm & Rotational Grazing For Cattle
DESCRIPTION:Join Farm Start for its June Skills Building Field Day for new farmers at Still  Hope Farm with Chris Litster in Midland\, Simcoe County. Chris\, current  President of the Ecological Farmers of Ontario (EFO)\,  raises certified organic grass-fed beef and poultry. His 88 cattle  include a mix of Shorthorn and Dexter\, heritage breeds that are well  suited to grazing. Dexter cattle\, which have until recently been  considered a rare breed\, are the smallest of the European cattle breeds\,  about half the size of a traditional Hereford. Come tour the farm in  the morning and learn more about the farm’s pasture management\, cattle  breeds\, and their direct marketing approach. In the afternoon\, dive into  more details around intensive rotational grazing\, a system of grazing  in which herds are regularly moved to fresh pasture with the intent to  maximize the quality and quantity of forage growth. Weather and other  factors cooperating\, Chris will lead the group in setting up a new  fencing area\, moving the cattle\, and maybe also one of his chicken  tractors!    When: Saturday June 25\, 2011    Where: Still Hope Farm\, 271 Rumney Road \,Midland    Directions: 1 km north of County Rd. 23 (Vasey Rd.) on Rumney Rd.  Approx. 5 km south of Hwy. 12.  View map.    RSVP (required): admin@farmstart.ca or call Cherie Bauman (519) 836-7046 ext. 103. Please bring cash or cheque (made out to FarmStart) on the day of the tour.
LOCATION:271 Rumney Road, Midland, Ontario, Canada
URL:http://ontarioculinary.com/event/still-hope-farm-rotational-grazing-for-cattle
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110618
DTEND;VALUE=DATE:20110619
DTSTAMP:20120517T230703
CREATED:20110614T143449
LAST-MODIFIED:20110615T130810
UID:8499@http://ontarioculinary.com
SUMMARY:Taste of Ontario Dinner at Canoe
DESCRIPTION:    Join us for an exclusive opening at Canoe this Saturday\, June 18th.      Canoe will be offering a special tasting dinner\, Taste of Ontario: Food and Wine from Our Own Backyard. To view the menu\, click here.    Reserve online for Canoe 
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/taste-of-ontario-dinner-at-canoe
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110618T120000
DTEND;VALUE=DATE-TIME:20110618T210000
DTSTAMP:20120517T230703
CREATED:20110614T142616
LAST-MODIFIED:20110614T152524
UID:8495@http://ontarioculinary.com
SUMMARY:1000 Tastes of Toronto
DESCRIPTION:Treat your taste buds to a trip around the world\, with gourmet street food prepared by some of the city's leading restaurateurs.   Nowhere does the cultural diversity of Toronto find more delicious  expression than in the city’s abundance of first-rate restaurants. And  nowhere is there a more glorious opportunity to sample the full extent  of that culinary diversity than at Luminato’s closing-weekend  celebration of cuisine from around the world.  John Street becomes the venue for a huge open-air smorgasbord\, as a  select group of the city’s finest chefs present their gourmet variations  on the theme of street food\, each item specifically designed to be  enjoyed on the go\, and each priced at only $5. This celebration of food  and the unique talents of Toronto chefs\, will be hosted by Chef Joshna Maharaj.  This year\, you’ll discover an extra dimension to this perennially  popular event: throughout the weekend\, participating chefs demonstrate  how they prepare their particular delicacies—so you can get the dish in  both senses of the word.    Participants in this year's event include:     Tom Filippou\, Executive Chef PC Cooking School       93 Harbord   Aravind  Chippy’s Fish and Chips  crudacafe  Delight Dufflet  EDO  Jedd's Frozen Custard  Khao San Road  LEE  Luma  Milagro  Poutini's House of Poutine  Queen Margherita Pizza  Rendez-Vous Starfish Oyster Bed & Grill  Woodlot Bakery & Restaurant    Free to attend. All food items $5 each
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/1000-tastes-of-toronto
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110618
DTEND;VALUE=DATE:20110627
DTSTAMP:20120517T230703
CREATED:20110613T152932
LAST-MODIFIED:20110613T160429
UID:8449@http://ontarioculinary.com
SUMMARY:Niagara New Vintage Wine Festival
DESCRIPTION:Wine and food fanatics will be visiting  Niagara to experience the Niagara New Vintage Festival. Internationally  acclaimed wines\, fresh produce\, and a culinary experience unique to  Ontario are at the centre of this two weekend wine and culinary  extravaganza. Embrace a demonstration of what it means to buy local and  realize all that Niagara has to offer.    From quaint cottage  wineries among the vines to glittering state-of-the-art facilities\,  Niagara's wineries offer you an exclusive preview of the 2010 vintage.    For More Information Visit: http://www.newvintagefestival.com    TD TailGate Party- Saturday\, June 18th 5:30 pm to 9:30 pm    Ontarios’ only VQA Tailgate Party Held in the Grower of the Years’ Vineyard\, Niagara Vintage Harvesters\, Line 4 and Creek Rd\, Virgil\, Ontario    A showcase of 35 wineries with winemakers on hand to speak to their style and    Terroir 8 Celebrated Niagara Chefs preparing a locally infused menu.         Dairy Farmers of Canada presenting Grand Prix winning cheeses for sampling    Live Entertainment with Black Spurs will provide their own brand of roots rock and alternative country  o   Message in a Bottle raffle  o   Shuttle service provided by Niagara Classic Cabs for parking convenience TD will provide some special touches with a souvenir vintage photo booth\, luxury bathroom facilities\, and shoe shining. A Solstice night sure to remember  New Vintage Discovery Pass- weekends June 18-26\, 2011    o   Experience the best in wine and food pairings at Niagara wineries- $30.00 per pass  o   This program is one of the most popular June wine events in Niagara  o   Over 30 wineries providing wine and culinary pairings and vertical tastings that truly reflect their Cool Climate Story and Niagara’s “Sense of Place”  o   Highlight a variety of Discovery Pass experiences as listed in program  o   Available at participating wineries and at Festival office.  For more information contact Kimberly Hundertmark 905-688-0212 ex.117 or kimberlyh@niagarawinefestival.com
LOCATION:Niagara, Ontario, Canada
URL:http://ontarioculinary.com/event/niagara-new-vintage-wine-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110618T130000
DTEND;VALUE=DATE-TIME:20110618T200000
DTSTAMP:20120517T230703
CREATED:20110613T144733
LAST-MODIFIED:20110613T160002
UID:8415@http://ontarioculinary.com
SUMMARY:FoodShare's Annual Plant Giveaway for Community Gardens 
DESCRIPTION:As in past years\, FoodShare and gardeners city-wide will be the grateful recipients of plants from the City of Toronto greenhouses that are being made available for use in Community Gardens across the city.    Please join us for our Annual Plant Giveaway for Community Gardens this Thursday\, June 16\, from 1-8pm at FoodShare\, 90 Croatia Street.    Please note that to be fair to all there will be a LIMIT OF 3 PLANT TRAYS (about 12 plants per tray) PER COMMUNITY GARDEN. Please also note that we will not accept any calls to reserve plants. First come\, first served.
LOCATION:90 Croatia St, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/foodshares-annual-plant-giveaway-for-community-gardens
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110818T190000
DTEND;VALUE=DATE-TIME:20110830T204500
DTSTAMP:20120517T230703
CREATED:20110610T163540
LAST-MODIFIED:20110613T160925
UID:8353@http://ontarioculinary.com
SUMMARY:Cheese & Wine Tasting: Quebec Artisan Cheese
DESCRIPTION:The Great Canadian Cheese Discovery   Featuring Artisan Cheeses from Quebec  Join Savvy Company’s Cheese Sommelier Vanessa Simmons - as she leads you through a delicious discovery artisan cheeses from Quebec.    And Vanessa knows her cheese! She has trained with the Cheese Education Guild in Toronto – Canada’s only comprehensive cheese appreciation program and spends countless hours with local cheesemongers and cheesemakers. Her passion for cheeses oozes while her knowledge will melt away all notions that Canada only makes cheddar.    During the evening\, with Vanessa showing you the ’whey’\, you will sample and savour five to seven cheeses from La Belle Provence. Being a Savvy Event\, of course\, Canadian wines will be tasted too! She will also introduce you to the fundamentals of cheese appreciation including:    - Cheese 101 - how cheese is made and what makes it artisanal  - Different categories of cheese  - Cheese-y lingo  - Buying cheese  - Caring for cheese    TIP: We recommend having dinner in advance – come early to dine at Thyme & Again Creative Catering for light meal  EVENT DETAILS  TIME: 7 pm  LOCATION: Exposure Gallery – 2nd Floor at Thyme & Again Creative Catering Shop 1255 Wellington St West\, Ottawa    ADVANCE TICKETS ONLY  SAVVY SPECIAL: $55 per person when you register before August 1\, 2011  Regular ticket:  $60 per person    A PERFECT GIFT FOR ANY CHEESE LOVER! $70 per person  1 ticket for this cheese tasting PLUS a copy of the new Canadian Cheese - a pocket guide book signed by author Kathy Guidi (retail price of book $19.95) will be waiting for the recipient at the tasting.  Purchase this gift online before May 1. All prices include HST    Reviews from our guests....    "I was never one to even think about cheese\, yet after last night's tasting and great information I am now giving up the store bought cheese!  What a difference." – Joanne    "What an extremely enjoyable night last light.  The venue at Thyme and Again was very comfortable and professional.  Vanessa engaged everyone around the table.  The way the cheese was presented one at a time with your talk about it and your knowledge was good for all.  I will definitely be back with more friends!' - Lynda
LOCATION:Ontario
URL:http://ontarioculinary.com/event/cheese-wine-tasting-quebec-artisan-cheese
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110619
DTEND;VALUE=DATE:20110620
DTSTAMP:20120517T230703
CREATED:20110610T163312
LAST-MODIFIED:20110613T161016
UID:8364@http://ontarioculinary.com
SUMMARY:Father's Day Picnics at the Grange 
DESCRIPTION:Join us for a day in the sun with Drew Ackerman! Come for the music and stay for a terrific picnic at the winery catered by East& Main Bistro! With sections of rustic sandwiches\, local pates and charcuterie\, homemade humus with local veggies\, farm-fresh salads and seasonal desserts these picnics will be a truly memorable prince Edward county experience!    For details check out: http://grangeofprinceedward.com/2011/05/02/fathers-day-picnic-and-summer-series-sunday/    or    http://grangeofprinceedward.com/picnics/    and call 613.399.1048 ex 23 to reserve as picnics must be reserved ahead!
LOCATION:990 Closson Rd, Hillier, Ontario, k0k2j0, Canada
URL:http://ontarioculinary.com/event/fathers-day-picnics-at-the-grange
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110623T190000
DTEND;VALUE=DATE-TIME:20110623T230000
DTSTAMP:20120517T230703
CREATED:20110610T155250
LAST-MODIFIED:20110613T161305
UID:8365@http://ontarioculinary.com
SUMMARY:Environmental Defence to host Wine Bluff
DESCRIPTION:TORONTO\,  ON\, June 9\, 2011 - Environmental Defence Canada is pleased to announce  it's first inaugural event Wine Bluff. This exciting and full-bodied  event will provide a unique experience for over 400 guests at the  Fermenting Cellar located in the Distillery District. Environmental  Defence aims to be Canada's leading force for changing how the country's  outlook on a greener lifestyle.    Veteran Canadian comedian of 20  years and three-time Gemini award winner\, Sean Cullen\, will host the  Wine Bluff. He has made appearances multiple times on the Late Night  with Jay Leno as well as the Ellen show. Sean has been described by  Times magazine as the 'vanguard of comedy's next generation'. His most  notable personal work includes Corky and the Juice Pigs\, a finalist on  Last Comic Standing 6 and his self-tilted comedy show\, The Sean Cullen  Show.  Celebrity chef Brad Long\, from Restaurant Makeover\, will be  there to serve an assortment of local cuisine to complement the many  notes of wine. Chef Long has prepared meals for some of the world's most  prestigious diners - Canada's corporate elite\, political heavyweights\,  international celebrities and professional athletes. He is recognised by  some of Canada's toughest food critics and his big personality has been  noticed in appearances on each of the country's major broadcast  networks. (Recognised by some of Canada's toughest critics\, he has made  notable appearances on major broadcasting networks\, his most notable  role as the co-host of Restaurant Makeover.) He is currently chef and  owner of Veritas\, a restaurant dedicated to sustainably produced local  ingredients. Long has also delved into a start up farming project and  serves as a co-host of Restaurant Makeover.  At Wine  Bluff\, a panel of distinguished sommeliers will sample each six  different wines and either truthfully describe the wine or bluff their  way through it. The role of the guests will be to determine which  sommelier is telling the truth. Throughout the night competition will  naturally emerge through laughter and good times.    The event aims  to raise funds for Environmental Defence to pursue\, complete\, their  mission and will look to support from an exciting silent-auction. This  night of entertainment will be a highlight summer event that should not  be missed for all who not only enjoys a good glass of wine but also  loves having a great time with friends and the community while striving  to help bring awareness to protection of Ontario's green belt.    About Environmental Defence  Environmental  Defence inspires change by connecting people with environmental issues  that affect their daily lives in their homes\, workplaces\, and  neighbourhoods. One of the most effective environmental charities in  Canada\, Environmental Defence has a well-established track record of  success. From banning toxic chemicals in children's toys to working  toward a green energy economy\, Environmental Defence has motivated  individual\, Canadians\, governments and businesses to make changes that  benefit the environment
LOCATION:55 Mill Street , Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/environmental-defence-to-host-wine-bluff
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110624T190000
DTEND;VALUE=DATE-TIME:20110624T220000
DTSTAMP:20120517T230703
CREATED:20110610T140744
LAST-MODIFIED:20110615T131210
UID:8360@http://ontarioculinary.com
SUMMARY:Great Cooks: Beer Vs. Wine
DESCRIPTION:
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/great-cooks-beer-vs-wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110630T190000
DTEND;VALUE=DATE-TIME:20110630T220000
DTSTAMP:20120517T230703
CREATED:20110610T140530
LAST-MODIFIED:20110615T131052
UID:8355@http://ontarioculinary.com
SUMMARY:Great Cooks Presents Top Chef Canada
DESCRIPTION:
LOCATION:Ontario
URL:http://ontarioculinary.com/event/great-cooks-presents-top-chef-canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110714T190000
DTEND;VALUE=DATE-TIME:20110714T204500
DTSTAMP:20120517T230703
CREATED:20110609T191909
LAST-MODIFIED:20110610T163917
UID:8352@http://ontarioculinary.com
SUMMARY:Cheese & Wine Tasting: Ontario Artisan Cheese
DESCRIPTION:The Great Canadian Cheese Discovery   Featuring Artisan Cheeses from Ontario  Join Savvy Company’s Cheese Sommelier Vanessa Simmons - as she leads you through a delicious discovery artisan cheeses from Ontario.    And Vanessa knows her cheese! She has trained with the Cheese Education Guild in Toronto – Canada’s only comprehensive cheese appreciation program and spends countless hours with local cheesemongers and cheesemakers. Her passion for cheeses oozes while her knowledge will melt away all notions that Canada only makes cheddar.    During the evening\, with Vanessa showing you the ’whey’\, you will sample and savour five to seven cheeses from Ontario. Being a Savvy Event\, of course\, Canadian wines will be tasted too! She will also introduce you to the fundamentals of cheese appreciation including:    - Cheese 101 - how cheese is made and what makes it artisanal  - Different categories of cheese  - Cheese-y lingo  - Buying cheese  - Caring for cheese    TIP: We recommend having dinner in advance – come early to dine at Thyme & Again Creative Catering for light meal  EVENT DETAILS  TIME: 7 pm  LOCATION: Exposure Gallery – 2nd Floor at Thyme & Again Creative Catering Shop 1255 Wellington St West\, Ottawa  ADVANCE TICKETS ONLY  SAVVY SPECIAL: $55 per person when you register before July 1\, 2011  Regular ticket:  $60 per person  A PERFECT GIFT FOR ANY CHEESE LOVER! $70 per person  1 ticket for this cheese tasting PLUS a copy of the new Canadian Cheese - a pocket guide book signed by author Kathy Guidi (retail price of book $19.95) will be waiting for the recipient at the tasting.    Reviews from our guests....    "I was never one to even think about cheese\, yet after last night's tasting and great information I am now giving up the store bought cheese!  What a difference." – Joanne    "What an extremely enjoyable night last light.  The venue at Thyme and Again was very comfortable and professional.  Vanessa engaged everyone around the table.  The way the cheese was presented one at a time with your talk about it and your knowledge was good for all.  I will definitely be back with more friends!' - Lynda
LOCATION:Ontario
URL:http://ontarioculinary.com/event/cheese-wine-tasting-ontario-artisan-cheese
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110828T150000
DTEND;VALUE=DATE-TIME:20110828T200000
DTSTAMP:20120517T230703
CREATED:20110609T181332
LAST-MODIFIED:20110615T130620
UID:8347@http://ontarioculinary.com
SUMMARY:The McVean Farm Harvest Table - Farm Start Event
DESCRIPTION:35 acres   (of farm land surrounded by suburbia)    21 new farmers   (from all over the world)    8 chefs   (who think farmers are our heroes)    200 guests   (to sit at our harvest table)    4 courses   (picked fresh and cooked over coals at the farm)    1 summer’s eve  (and a harvest event like no other)    JOIN US!    Sunday\, August 28th\, 2011  3 p.m. – 8 p.m.    Tickets $100.00 ~ Farmers $50.00 ~ Children under 12 free    An appetizer tour of the farm.  A delicious four course family-style meal.  All drinks included.    All proceeds will help FarmStart to support a new generation of farmers.     To purchase tickets visit www.harvesttable.ca or alex@farmstart.ca    A new kind of farming is taking root.  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-mcvean-farm-harvest-table-farm-start-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110716T113000
DTEND;VALUE=DATE-TIME:20110827T150000
DTSTAMP:20120517T230703
CREATED:20110609T174359
LAST-MODIFIED:20110613T160823
UID:8339@http://ontarioculinary.com
SUMMARY:Evergreen Brick Works’ ‘Best of the Season’ Culinary Adventure
DESCRIPTION:Named in 2010 by National Geographic as one of the world’s top 10 geo-tourism destinations\, Evergreen Brick Works is a must-see for foodies\, nature lovers and anyone intrigued by sustainable living.    This spectacular natural and industrial heritage site was formerly one of Canada’s pre-eminent brickyards. Today\, it is a collection of beautiful heritage buildings and a haven for wildlife and naturalists alike in the heart of Toronto’s Don River Valley\, one of the city’s most gorgeous ravines.    Local foodies congregate on Saturday mornings at the year-round Farmers’ Market\, which features the best of the season\, including a delicious assortment of fruits\, vegetables\, wild fish\, meat\, cheese\, breads\, prepared foods\, etc.—all from local farmers\, producers and chefs.    Join Trina Hendry\, ChowBella founder\, on a VIP tour of this amazing farmers' market and environmental community centre. The tour includes free time to peruse the market\, a cooking class and lunch led by one of Toronto’s top sustainable food experts\, along with executive chef Brad Long\, of the new Belong Café\, followed by a tour of the Evergreen Brick Works site and more.    Start Time: Saturdays in July and August at 11:30 a.m.    Price: $80 + HST. Includes lunch and all food samples.    Meeting Point: Broadview subway station at 11:30 a.m. sharp. We will be taking a shuttle bus that departs at 11:40 a.m. from the parkette on Erindale Ave. east of Broadview and just north of the subway station. Participants are also welcome to meet the rest of the group at Evergreen Brick Works but parking is very limited.    For more information or to reserve your spot(s)\, please visit: http://www.chowbellaconcierge.com/tours/public-tours/evergreen-brick-works-tasting-adventure
LOCATION:Ontario
URL:http://ontarioculinary.com/event/evergreen-brick-works%e2%80%99-%e2%80%98best-of-the-season%e2%80%99-culinary-adventure
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110716T120000
DTEND;VALUE=DATE-TIME:20110716T193000
DTSTAMP:20120517T230703
CREATED:20110608T204825
LAST-MODIFIED:20110608T204825
UID:8307@http://ontarioculinary.com
SUMMARY:Fiesta Buckhorn
DESCRIPTION:Fiesta Buckhorn is an event for anyone who likes wine\, food\, jazz music and relaxing with friends. There's nowhere else to experience more than 40 wineries\, 25 restaurants and a few good craft breweries. Saturday Noon - 7:30pm.
LOCATION:1801 Lakehurst Road, Buckhorn, Ontario, K0L 1J0, Canada
URL:http://ontarioculinary.com/event/fiesta-buckhorn
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110713T170000
DTEND;VALUE=DATE-TIME:20110713T190000
DTSTAMP:20120517T230703
CREATED:20110608T204711
LAST-MODIFIED:20110608T204711
UID:8308@http://ontarioculinary.com
SUMMARY:Five @ 5
DESCRIPTION:If it is the second Wednesday of the month\, it is time another fun-filled Five @ 5 in Lakefield. Five food samples with five local wine pairings from Kawartha Country Wines at 5pm. This store is a great location for all things culinary in the Kawarthas including locally produced wines\, wine jellies\, fruit wine vinegars\, as well as local mustards and locally-roasted coffee.    Also a great selection of other culinary delights and food-related giftware.
LOCATION:49 Queen Street, Lakefield, Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/five-5
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110708
DTEND;VALUE=DATE:20110711
DTSTAMP:20120517T230703
CREATED:20110608T204546
LAST-MODIFIED:20110608T204546
UID:8306@http://ontarioculinary.com
SUMMARY:Ribfest in Downtown Peterborough
DESCRIPTION:July gets even hotter with Ribfest! Everyone loves a BBQ and loves ribs more...and what better way to experience the smells\, sounds and tastes of a good barbeque then at an event where professionals set up?    Continuous Live Music\, Tasty Ribs and Beer Tent.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/ribfest-in-downtown-peterborough
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110625T100000
DTEND;VALUE=DATE-TIME:20110626T170000
DTSTAMP:20120517T230703
CREATED:20110608T204345
LAST-MODIFIED:20110608T204430
UID:8305@http://ontarioculinary.com
SUMMARY:Strawberry Festival at McLean's Berry Farm
DESCRIPTION:Hayride\, strawberry picking\, strawberry treats\, baking and beef barbecue with live music. McLean's Berry Farm and Sugarbush 705-657-2134 or Visit www.mcleanberryfarm.com
LOCATION:2191 Line 16 , Buckhorn (Smith-Ennismore-Lakefield), Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/strawberry-festival-at-mcleans-berry-farm
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110625T120000
DTEND;VALUE=DATE-TIME:20110625T180000
DTSTAMP:20120517T230703
CREATED:20110608T204049
LAST-MODIFIED:20110608T204049
UID:8304@http://ontarioculinary.com
SUMMARY:Strawberry Festival at Kawartha Country Wines
DESCRIPTION:Strawberry Everything.  Strawberry Wine tasting\, Strawberry  BBQ\, Strawberry Shortcakes.  Live band. Dancing.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/strawberry-festival-at-kawartha-country-wines
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110625T130000
DTEND;VALUE=DATE-TIME:20110625T160000
DTSTAMP:20120517T230703
CREATED:20110608T203929
LAST-MODIFIED:20110608T203929
UID:8303@http://ontarioculinary.com
SUMMARY:Wild Plant Cuisine
DESCRIPTION:Come learn from local Chef Chris Jess from the Food School about preparing wild foraged foods found in Wellington County.  This will be an indoor workshop in our barn kitchen.    Our workshops run on a pay-what-you-can basis.  Everyone is welcome.    For more information contact Lauren at icofieldschool@gmail.com or 519-787-2356
LOCATION:6673 Wellington Rd 16, RR1 Belwood, Ontario, N0B 1J0, Canada
URL:http://ontarioculinary.com/event/wild-plant-cuisine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110618T130000
DTEND;VALUE=DATE-TIME:20110618T130000
DTSTAMP:20120517T230703
CREATED:20110608T203840
LAST-MODIFIED:20110608T203840
UID:8302@http://ontarioculinary.com
SUMMARY:Edible and Medicinal Wild Plant Walk
DESCRIPTION:Learn the basics of edible and medicinal plants that grow in Wellington County. This workshop will include information on the hazards\, harvesting how-to's\, and ethics of foraging wild plants. Throughout the workshop\, we'll concentrate on a few key plants and learn how to use them within our daily lives.    Please bring a note pad\, a camera\, rain gear and boots if it's wet or hats and sunscreen if it's hot. Feel free to bring a field guide if you have one.    Our workshops run on a pay-what-you-can basis.  Everyone is welcome.    If you have any questions please contact Lauren at icofieldschool@gmail.com or 519-787-2356.
LOCATION:6673 Wellington Rd 16, RR1 Belwood, Ontario, N0B 1J0, Canada
URL:http://ontarioculinary.com/event/edible-and-medicinal-wild-plant-walk
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110619T130000
DTEND;VALUE=DATE-TIME:20110619T170000
DTSTAMP:20120517T230703
CREATED:20110607T204712
LAST-MODIFIED:20110608T142649
UID:8274@http://ontarioculinary.com
SUMMARY:Deli Duel 2: Bigger, Better and Now With More Pastrami!
DESCRIPTION:TORONTO\, ON (June 7\, 2011) – This Father’s Day\,  treat dad to the best of Toronto’s smoked meat and relax with a few  libations\, all in support of The Stop Community Food Centre.    On June 19th\,  Caplansky’s will defend their Deli Duel title against fierce  competitors Goldin’s and The Stockyards. Will they be successful? Round  up your family and friends and come by the Wychwood Barns between 1:00  and 5:00 pm to find out! Three-ounce sandwiches from all three delis  will be available for purchase ($3 each)\, and attendees will have the  opportunity to vote for their favourite sandwich. The winning deli will  receive the much-coveted Deli Duel trophy and\, of course\, bragging  rights. Kiju juices will be there for the kids ($3)\, Steam Whistle will  be pulling pints ($5) and Tipicular Fixin’s will be serving up their  unique brand of 100-km cocktails ($5).    All proceeds from the event go towards The Stop’s innovative programs to fight hunger\, build hope and inspire change.    Where: Wychwood Barns\, 601 Christie St. (Barns 4 and 5). The event will be moved inside Barn 2 in case of rain.)    When: Sunday\, June 19\, 2011\, 1:00 to 5:00 pm.    How much: Free. (Food and drink tickets available for purchase; all proceeds go to The Stop.)    About The Stop: Located  in Toronto’s west end\, The Stop Community Food Centre works to increase  access to food in a manner that maintains dignity\, builds health and  community and challenges inequality. From its origins as one of Canada’s  first food banks\, The Stop has blossomed into a thriving community hub  where neighbours participate in a broad range of programs that provide  healthy food\, foster social connections\, build food skills and promote  engagement in civic issues. Underlying all of The Stop’s efforts is the  view that food should be a basic human right.     
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/deli-duel-2-bigger-better-and-now-with-more-pastrami
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110606
DTEND;VALUE=DATE:20110628
DTSTAMP:20120517T230703
CREATED:20110602T182206
LAST-MODIFIED:20110602T182206
UID:8157@http://ontarioculinary.com
SUMMARY:86'd Mondays at The Drake : Upcoming Events
DESCRIPTION:
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/86d-mondays-at-the-drake-upcoming-events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110609T183000
DTEND;VALUE=DATE-TIME:20110609T203000
DTSTAMP:20120517T230703
CREATED:20110602T173834
LAST-MODIFIED:20110602T173834
UID:8129@http://ontarioculinary.com
SUMMARY:Push Food Forward Community Garden Party
DESCRIPTION:Everyone's  been enjoying Foodie Drinks and the weather dial's been turned to  Gorgeous\, so we're moving outside for our next food movement  get-together.    Not the Queen's kind of garden party\, we'll be  meeting at Eglinton Park Heritage Garden for a picnic and tour.  Bring  some dinner and enjoy mingling with gardeners and new friends\, while  getting a tour of the Eglinton Park Heritage Garden and learning about  what makes it unique\,... from Toronto Green Community's Emily Martyn (http://torontogreen.ca/).    It's also Market Day at Eglinton Park\, so come by a little early to pick something up from Appletree Market\, which closes at 7 (http://www.appletreemarkets.ca/).    More details on the Garden: http://www.tcgn.ca/wiki/wiki.php?n=TorontoGardens.EglintonParkHeritageGarden  Wherever you are in the City\, it will be worth the visit.  Special welcome to residents & businesses in the neighbourhood.    Hosted by Food Forward.  As always\, donations and memberships will be accepted.  http://pushfoodforward.com/
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/push-food-forward-community-garden-party
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110615T150000
DTEND;VALUE=DATE-TIME:20110615T190000
DTSTAMP:20120517T230703
CREATED:20110602T172849
LAST-MODIFIED:20110608T144955
UID:8119@http://ontarioculinary.com
SUMMARY:Bloor-Borden Farmers' Market Season Opening - Volunteers Still Needed
DESCRIPTION:This week was the official launch of the Bloor/Borden Farmers' Market in Toronto!  Please come by next Wednesday between 3-7pm to say hello to our farmers and  get the first of this season's local produce.    Mark your calendars for  June 15 for our official grand opening where we'll be giving away free  samples of delicious goodies.    This market is a community supported endeavour and we're still looking  for volunteers to help the farmers and help keep the market the friendly  place that its known for.    If you can give two and a half hours to your community during any of the  following times\, please reply with the time slot you'd like.  Our  volunteers are there to lend a hand\, be a smiling face\, and answer  questions that shoppers might have for us.  This year\, we're also  looking for a volunteer to come in for the last half hour of the market  and stay a little later to help direct traffic as the farmers pack up to  leave the parking lot opens up to drivers.    For more information on volunteer opportunities please contact Terri at: bloorbordenmarket@gmail.com
LOCATION:Ontario
URL:http://ontarioculinary.com/event/bloor-borden-farmers-market-season-opening-volunteers-still-needed
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110528
DTEND;VALUE=DATE:20111009
DTSTAMP:20120517T230703
CREATED:20110602T141817
LAST-MODIFIED:20110602T141922
UID:8026@http://ontarioculinary.com
SUMMARY:Around the Oak Table - Saturday Tastings at Southbrook Vineyards
DESCRIPTION:Join us around our unique oak table for a guided tasting in a small group (14 max.)\, complete with a discussion of Southbrook's philosophy and a look at our LEED® Gold Hospitality Pavilion. Choose from a variety of tastings\, fees and times listed below. Most Saturdays from May 28 to October 8\, 2011\, subject to availability.    -- SATURDAYS ONLY --
LOCATION:Ontario
URL:http://ontarioculinary.com/event/around-the-oak-table-saturday-tastings-at-southbrook-vineyards
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110602T170000
DTEND;VALUE=DATE-TIME:20110602T210000
DTSTAMP:20120517T230703
CREATED:20110602T132910
LAST-MODIFIED:20110602T132910
UID:8022@http://ontarioculinary.com
SUMMARY:Field to Canvas - Angeline's Restaurant Bloomfield
DESCRIPTION:Tonight at Angeline's in Bloomfield-- Join us for the opening reception of 'Field to Canvas'\, portraits of Prince Edward County farmers by Milé Murtanovski. And more paintings by Tammy Love!     
LOCATION:433 Main Street, Bloomfield, Ontario, Canada
URL:http://ontarioculinary.com/event/field-to-canvas-angelines-restaurant-bloomfield
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110723
DTEND;VALUE=DATE:20110725
DTSTAMP:20120517T230703
CREATED:20110602T131117
LAST-MODIFIED:20110602T131142
UID:8010@http://ontarioculinary.com
SUMMARY:Buskers over a Barrel Festival
DESCRIPTION:All day free festivities will crowd the winery\, including performances  by 6 world class street performers\, Picton’s Rising Stars\, and wares  sold by various market vendors.    For more information please visit: www.huffestates.com
LOCATION:2274 County Road 1, Bloomfield, Ontario, Canada
URL:http://ontarioculinary.com/event/buskers-over-a-barrel-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110624T173000
DTEND;VALUE=DATE-TIME:20110624T230000
DTSTAMP:20120517T230703
CREATED:20110602T130246
LAST-MODIFIED:20110602T130246
UID:8003@http://ontarioculinary.com
SUMMARY:Six Barrels for Six Chefs
DESCRIPTION:Legend has it that this event was thought of over a barrel tasting  between Huff winemaker Frederic Picard and Chef Bryan Steele. While  tasting the same grape through various barrel vintages they came up with  the idea to match particular dishes with various barrel samples of  chardonnay and pinot noir\, Six Barrels for Six Chefs was born. Now in  it's fifth year\, this event has brought smiles to hundreds of attendees  and has successfully raised in excess of $35\,000 for charity.    The  event is set up with six wine and food stations scattered throughout  the vineyard and each station has a different barrel sample of wine and a  different chef creating a dish to pair with the wine. The party then  carries back to the winery where there are desserts\, local coffee and  cheeses and of course live music on the patio. Please click here for a list of this year's participants.    Tickets on sale now\, at the winery. $150 (proceeds to Autism Ontario)    To purchase tickets please visit: http://six4six.ca/purchase-s8.php    For more information:    jason@huffestates.com  http://six4six.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/six-barrels-for-six-chefs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110603T200000
DTEND;VALUE=DATE-TIME:20110603T200000
DTSTAMP:20120517T230703
CREATED:20110602T122635
LAST-MODIFIED:20110602T154329
UID:8052@http://ontarioculinary.com
SUMMARY:Food & Wine Rave 2011 @ Brookstreet Hotel
DESCRIPTION: June 3rd\, at 6:30 pm\, join a Sommelier for a tutored tasting of the evening's wines…  At 7:15 pm\, you will be escorted to Perspectives Restaurant. That’s when the excitement begins!    Chef Lyness and his team will join you in the dining room to establish teams and hand out aprons. All participants will proceed to Perspectives Restaurant’s state-of-the-art kitchen and their designated stations\, where each team will feel the heat of the kitchen as it prepares one of five courses.    As you’re enjoying gourmet cuisine with music pumping in the background\, it will be Canada vs. The World as your courses are paired with one Canadian and one international wine. Discuss the finer points of your preferred wine with wine representatives from each winery.    Keep the excitement going with a luxurious stay in one of our four-diamond rooms and breakfast in bed or at Perspectives Restaurant the next morning.        Spaces are   limited - make your reservation now\, at 613.271.1800.    IMPORTANT: To ensure an optimum experience for all guests and to maximize wine pairing appreciation we insist that all participants refrain from the use of any colognes or fragrances.
LOCATION:Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/food-wine-rave-2011-brookstreet-hotel
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110605T103000
DTEND;VALUE=DATE-TIME:20110605T140000
DTSTAMP:20120517T230703
CREATED:20110601T154440
LAST-MODIFIED:20110601T154440
UID:7972@http://ontarioculinary.com
SUMMARY:Johnny Bower Merlot Release - Rosewood Estates
DESCRIPTION:Beamsville\, ON - Rosewood Estates is proud to partner with legendary Toronto Maple Leaf and  four-time Stanley Cup winning goalie\, Johnny Bower\, to craft his signature 2009 Johnny Bower Merlot. This limited edition wine will be released on Sunday June 5th at Rosewood Estates Winery with Johnny Bower officially presenting the wine.    The event will run from 10:30am to approx 2pm.    “I never imagined I’d ever have a wine named after me. I’m just a hockey player “ says the Maple Leaf alum known for his daring on ice maneuvers like his signature Poke Check and playing with no face mask.    The Leaf alum and tireless fan was sure to choose a local winery to release his special edition wine.  Working with Johnny from wine to label concept\, “ I can’t believe we got to work with a such an admired and respected hockey legend like Johnny Bower ” says Renata Roman\, one of the owners of Rosewood. “ A lot of people grew up watching Johnny and it’s been an unbelievable experience working with him. We are all excited and passionate about this project and hope everyone gets to enjoy the wine as much as we do."  The Rosewood team invites you to this free wine release occurring in Beamsville Ontario on Sunday June 5th to meet and mingle with Johnny Bower while sipping on his limited edition Johnny Bower. Located on the renowned Beamsville Bench that same weekend a great block party\, Graze The Bench (http://www.grazethebench.com/page/event) with 7 other wineries will also be occurring from 12pm to 5pm.    Celebrating new wine releases\, food and live music it’s a great way to experience some of Canada’s best wineries and get to enjoy some great fun with family and friends.    Rosewood Estates Winery is a local winery focused on making great Ontario wines. The Johnny Bower Merlot will only be available at the winery for $25. To order please call Rosewood at 905-563-4383 or email us at rosewoodestateswinery@yahoo.com
LOCATION:Beamsville, Ontario, Canada
URL:http://ontarioculinary.com/event/johnny-bower-merlot-release-rosewood-estates
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110626T110000
DTEND;VALUE=DATE-TIME:20110626T170000
DTSTAMP:20120517T230703
CREATED:20110530T130822
LAST-MODIFIED:20110530T130822
UID:7879@http://ontarioculinary.com
SUMMARY:Guelph Wellington Local Food Fest
DESCRIPTION:Guelph Wellington Local Food is busy putting together a wonderful line up of activities for you to enjoy at this year's Local Food Fest.    Come for the Farmers' Market and Exhibitor area\, have a taste of prepared local food\, enjoy the dynamic children's area\, live entertainment and numerous workshops about local food and farming.  There will also be cooking classes to attend that will feature local food prepared by regional chefs\, guided farm tours\, wagon rides and loads of activities for the whole family.    Last year over 1800 people came out to Ignatius and enjoyed the event.    For more information about this event\, including vending\, workshop and volunteer opportunities\, contact:  Kate Vsetula\, Guelph Wellington Local Food Initiative  519-821-6638 Ext 335 or  email info@guelphwellingtonlocalfood.ca  http://www.guelphwellingtonlocalfood.ca/fest
LOCATION:5420 Hwy 6, Guelph, Ontario, N1H 8N9, Canada
URL:http://ontarioculinary.com/event/guelph-wellington-local-food-fest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110909
DTEND;VALUE=DATE:20110912
DTSTAMP:20120517T230703
CREATED:20110530T130710
LAST-MODIFIED:20120202T112242
UID:7875@http://ontarioculinary.com
SUMMARY:Grey Bruce Food & Wine Show
DESCRIPTION:The DS Entertainment Group Inc. invite you to participate in The 1st Annual “Grey Bruce Food & Wine Show”\, September 9\,10 & 11\, 2011. This will be a  weekend showcase for vendors of Ontario Wines\, Breweries\, specialty foods\, farms and artisans of all types. This show will be a celebration of the rich uniqueness\, quality and ingenuity of Grey Bruce Food & Wine producers.    Hosted  at the brand new P & H Centre in Hanover; attendees will discover\, savor and enjoy local vintners\, breweries\, small and large specialty food producers\, fruit\, cheese makers\, chefs\, produce\,  chocolate\, honey\, desserts\, meats\, caterers\, kitchen appliances\, kitchen cabinet makers and Market style vendor units filled with delicious local farm fresh products they will be able to touch\, taste and buy.    Participating in The Grey Bruce Food & Wine Show is one of the quickest and most effective ways of getting your business and product in front of a lot of potential customers\, in addition to providing a wonderful opportunity to market and sell directly on site over three days. Meeting thousands of consumers and hundreds of exhibitors\, your business will be able to speak with and sell to crowds of people each day.    This show is a great opportunity for exhibitors to interact directly with motivated customers; sample\, touch\, see and discuss their products and services\, receive instant feedback from potential customers and build future customers. Check out our site and get involved in Grey Bruce counties newest attraction.    www.gbfoodwine.ca
LOCATION:Hanover, Ontario, Canada
URL:http://ontarioculinary.com/event/grey-bruce-food-wine-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110531T180000
DTEND;VALUE=DATE-TIME:20110531T180000
DTSTAMP:20120517T230703
CREATED:20110530T123254
LAST-MODIFIED:20110530T123357
UID:7913@http://ontarioculinary.com
SUMMARY:Beau's Beer Celebrates Brewing Season at Biermarkt
DESCRIPTION:    It's the season that all Ontarians look forward to\, "Beer Season" or as it's more commonly referred to as\, "Summer"!    Beau's All Natural Brewing Co. will celebrate the start of this season the only way we know how\, with great beer and good friends.    Come join us on Tuesday May 31st at 6:00pm with our friends at Biermarkt\, 600 King Street West\, Toronto\, Ontario\, (416)862-1175 and help us officially launch our summer seasonal\, Festivale\, a German style Alt Bier.    We'll be pouring samples and pints of cask conditioned Festivale while enjoying some food and the George Kash Oktoberfest Experience will be entertaining us with some live oompah music and games.    Reservations aren't needed for this event just your drinking shoes!(btw\, its also a great opportunity to check out Wvrst\, the new sausage beer hall\, across the street just west of Portland)    www.beaus.ca/beer/seasonals/festivale    www.thebiermarkt.com    www.georgekash.com/products/oktoberfest.htm         
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/beaus-beer-celebrates-brewing-season-at-biermarkt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110528
DTEND;VALUE=DATE:20110529
DTSTAMP:20120517T230703
CREATED:20110526T202815
LAST-MODIFIED:20110526T203015
UID:7878@http://ontarioculinary.com
SUMMARY:Discover how easy it is to be green at The 3rd Annual Our Greener Side Celebration 
DESCRIPTION:Celebrate the ultimate in green living at Our Greener Side Celebration\, a one-day environmentally-friendly festival taking place at the Kortright Centre for Conservation.  This family-oriented event will bring together more than 50 eco-friendly exhibitors and vendors\, the newest electric vehicles\, eco-activities and expert speakers to show how easy it is to embrace a green lifestyle.  This free event takes place on Saturday\, May 28 and will feature activities and engaging demonstrations\, all designed to help residents from York Region and other GTA communities live sustainably.  It will showcase environmental and sustainability programs and services offered by a variety of organizations.  Since its inception in May 2009\, Toronto and Region Conservation (TRCA) and The Regional Municipality of York continue to be the driving forces behind the event.    WHEN: Saturday\, May 28\, 2011    10 a.m. to 3 p.m.    WHERE: Kortright Centre for Conservation    9550 Pine Valley Drive\, Woodbridge    COST: Admission and event parking are free    ACTIVITIES: Please visit www.ourgreenerside.ca for complete details and list of participating exhibitors and vendors        10 a.m. to 3 p.m.    - Bird house building    - Green crafts corner    - Tree planting    11 a.m. to 3 p.m.    - Geocaching    - Pond dipping    12 p.m. to 3 p.m.    - Canadian Peregrine Foundation barn visit    GUIDED TOURS: Guided tours to take place throughout the day     Archetype Sustainable House Tour:     10:30 a.m. / 11:30 a.m. / 1:30 p.m. / 2:30 p.m.    Power Trip Trail Tour:    10:30 a.m. / 12 p.m. / 1:30 p.m.    Farm Tour:    11 a.m. / 12:30 p.m. / 2 p.m.    Wetland Tour:    11:30 a.m. / 1 p.m. / 2: 30 p.m.    Continued on P. 2    … Page 2         MAIN STAGE: Main Stage activities take place throughout the day    Earth Rangers:     11 a.m. and 11:30 a.m. - Meet three of Earth Rangers’ animal ambassadors and learn how you can take action to help Bring Back the Wild!    Sultans of String:    12 p.m. and 2 p.m. – Enjoy the musical stylings of this JUNO-nominated group!    Sciensational Sssnakes!!    1 p.m. – Learn about some of Ontario’s native reptiles and get a chance for an up-close and personal encounter with these amazing creatures!    SUSTAINABILITY INSIGHTS:  EXPERT SPEAKER SERIES: Sustainability made easy    Community Lakes and Rivers:    10:30 a.m. – The Water in Our Backyards with CH2M HILL’s Vanessa Chau    A Consumer’s Guide to Purchasing a Solar Energy System:    11 a.m. – Get the inside scoop with TRCA’s Alex Waters    Ecological Living:    12 p.m. – Going Green\, Room by Room with environmental journalist Candice Batista    Gardening Using Nature’s Principles:    1 p.m. – Learn to make the most of your landscape with gardening expert Ed Lawrence    Eat\, Live\, Local\, Sustainable:    2 p.m. – Join local chef Jason Inniss and learn how to go green from the inside-out    WORKSHOP SERIES:  Kermit was wrong; It is easy being green    Greening Vaughan    11 a.m. – Guest presenter Chris Wolnik    Living Sustainably with LED Lighting    12 p.m. – Guest presenter Ed Evans    All About Green Building Materials    1 p.m. – Guest presenter Christopher Phillips    Here Comes the Sun: Opportunities in Solar and the Ontario Feed-In Tariff Program    2 p.m. – Guest presenter Mathew Bertin         Toronto and Region Conservation    With over 50 years of experience\, Toronto and Region Conservation (TRCA) helps people understand\, enjoy and look-after the natural environment. Our vision is for The Living City\, where human settlement can flourish forever as part of nature's beauty and diversity.  For more information\, call 416-661-6600 or visit us at www.trca.on.ca or www.ourgreenerside.ca    For more information on The Regional Municipality of York\, please visit www.york.ca    For more information on Water for Tomorrow\, please visit www.waterfortomorrow.ca
LOCATION:Vaughan, Ontario, Canada
URL:http://ontarioculinary.com/event/discover-how-easy-it-is-to-be-green-at-the-3rd-annual-our-greener-side-celebration
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110611
DTEND;VALUE=DATE:20110612
DTSTAMP:20120517T230703
CREATED:20110526T153000
LAST-MODIFIED:20110526T153000
UID:7852@http://ontarioculinary.com
SUMMARY:Hamilton Area Ecological Market Garden Bus Tour
DESCRIPTION:From Farm Start:    This  bus tour will introduce aspiring farmers to the opportunities and  challenges of starting and running an organic market garden business.  Participants will have the opportunity to visit a variety of successful  ecological market garden farms and learn from the farmers themselves!    We  will visit Heart’s Content Organic Farmstead which operates a CSA\, uses  draft horses and has recently partnered with FarmStart to develop an  incubator farm facility that provides new farmers with access to land\,  equipment and other resources.    We will then drive to Plan B Organic  Farm\, which operates a large CSA and a number of greenhouses and has  been training new farmers for many years. Finally\, we will visit  Underground Organics which in addition to vegetables and herbs grows 125  different types of cut flowers.  The three farms offer a wide range of  perspectives on starting a market garden\, production techniques\,  marketing strategies\, and community involvement.  Join us for what  promises to be a great day!  For more information on the farms we will be visiting\, please go to:  Heart’s Content Organic Farmstead  Plan B Organic Farm  Underground Organics    When: Saturday\, June 11\, 2011. 9 am to 5 pm    Where: First pick up location in Hamilton and the second at Duff’s Corner in Ancaster. See addresses below.    Cost: $55 or $100 per farm team pair    To register: Click here.    Pick up Schedule:    Pick up Location 1: Hamilton GO Station 9:10am – 9:20am    36 Hunter St. E.\, Hamilton. View Map.    Pick up Location 2: Duff’s Corner Carpool Lot 9:35 -9:45am    Hwy 403/RR 52/Wilson St. View Map
LOCATION:Ontario
URL:http://ontarioculinary.com/event/hamilton-area-ecological-market-garden-bus-tour
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110611T183000
DTEND;VALUE=DATE-TIME:20110611T183000
DTSTAMP:20120517T230703
CREATED:20110524T125337
LAST-MODIFIED:20110524T125337
UID:7737@http://ontarioculinary.com
SUMMARY:A fantastic event at the one and only The New Farm in Creemore
DESCRIPTION:The New Farm is hosting another great event in support of Grow for The  Stop on Saturday\, June 11\, featuring alt-country rockers Elliott Brood.    The night will include an organic BBQ prepared on site by chefs from  The Stop\, Marben Restaurant (recently awarded best burger AND best  brunch in the city by Toronto Life) and others\, and will feature  slow-roasted organic New Farm pork\, fresh-picked vegetables\, Haisai  bread and Mapletons organic ice cream\, and a cash bar with ice-cold  Creemore Springs on tap.    Elliott Brood has a devoted following\, so this  event will sell out.  Visit www.ticketscene.ca for tickets\, and see the attached poster for all the details.  As  always\, 100% of the proceeds from this event will go to The Stop for the  purchase of local\, organic food for their many great programs.    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/a-fantastic-event-at-the-one-and-only-the-new-farm-in-creemore
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110622T100000
DTEND;VALUE=DATE-TIME:20110622T120000
DTSTAMP:20120517T230703
CREATED:20110520T171628
LAST-MODIFIED:20110520T171628
UID:7733@http://ontarioculinary.com
SUMMARY:Ontario Table Book Launch
DESCRIPTION:Book Launch! June 22\, 2011\, 10 am    Nathan Phillips Square Farmers’ Market    The Ontario Table is  more than a cookbook\, it is an agricultural journey designed to  introduce you to the people\, food and culture of Ontario’s local food.  Join Niagara author Lynn Ogryzlo on a culinary adventure to 20 delicious culinary destinations  throughout Ontario. A journey filled with amazing scenery\, people\,  animals\, fields\, gardens\, orchards\, vineyards and of course\, food.    With extraordinary  simplicity and depth\, The Ontario Table offers more than 100 recipes  that fit snugly into anyone’s kitchen\, with mouthwatering pictures of  each that will seduce everyone from culinary novice to great home cook.  The recipes reflect the flavours of the province\, whether it be a plate  of simple salad greens kissed with extra virgin canola oil; a slow  cooked\, aromatic winter wine roast; or the perfect mushroom bread  pudding.    Eating locally is about  more than food; it’s about knowing the people who grow it. Throughout  these pages you’ll be introduced to more than 100 Ontario farmers and  food producers. The personalities of each is captured in recipes like  Smith’s Hawberry Leg of Lamb featuring the delicious combination of Ted  Smith’s hawberry preserves and a leg of lamb from an Ontario farmer like  Montana Jones at Wholearth Farmstudio; or grilled cheese and asparagus  sandwich that marries cheese from Thunder Oak Cheese Farm with Tim  Barrie’s fresh asparagus from the Barrie Brothers farm.    Recipes feature VQA wines from across the province along with Ontario products for your pantry.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/ontario-table-book-launch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110902
DTEND;VALUE=DATE:20110906
DTSTAMP:20120517T230703
CREATED:20110520T152326
LAST-MODIFIED:20120202T112243
UID:7716@http://ontarioculinary.com
SUMMARY:Hot Spot Harbourfront Centre: Hot and Spicy Food Festival
DESCRIPTION:HOT & SPICY FOOD FESTIVAL: Sept. 2-5  Presented by NOW Magazine    Hot & Spicy returns for its 14th edition as one of the premier food events in the city! Packed with a  full menu of culinary arts\, music\, film panels and dance! Highlighting  culinary Hot Spots around the world\, the rise of hot culinary  neighbourhoods in the GTA and a favorite summer pastime\, BBQ. Expect a  festival full of fiery performances for all the senses!          John Ellison    Friday\, Sept. 2\, 7 p.m. (Redpath Stage)    A tasty BBQ demonstration and musical performance by legendary Soul Brothers Six singer and songwriter\, John Ellison.  Ellison wrote the classical song “(She’s) some Kind of Wonderful.” To  date\, more than 42 million copies of the song have been sold\, and it has  been recorded by 58 different artists. In addition to his career in  music\, Ellison also owns the Some Kind of Wonderful Food Company\, which  has a specialty lineup of spices that celebrate his southern heritage.  This event is part of the “Hot off the Grill” series.          Spotlight on Barbadian Cuisine with Chef Paul Yellin    Saturday\, Sept. 3\, 1 p.m.\, 3:30 p.m. & 5:30 p.m. (Lakeside Terrace)    Chef Paul Yellin artistically incorporates fine Caribbean rums into his cuisine. At Hot  & Spicy\, he demonstrates how to make Barbadian cuisine filled with  bright\, focused and vibrant flavors with multiple textures\, visual  appeal and enticing aromas. Special thanks to our partners the Barbados  Tourism Authority and the Consulate General of Barbados.          Longo’s Iron Chef Competition     Sunday\, Sept. 4\, 1:30 p.m.\, 4:30 p.m. & Monday\, Sept. 5\, 2 p.m. (Brigantine Room)    Participants  experience the high-stakes reality of gourmet cooking as  internationally renowned chefs compete against each other for the 8th Anniversary Hot & Spicy Longo’s Iron Chef title! The event is hosted by the dynamic TV personality and chef Christian Pitchard. The chefs will be judged by a high-profile panel of judges including  American Iron Chef floor reporter and Food Network personality Kevin Brauch.              For additional information and complete event listings\, the public may visit harbourfrontcentre.com/summer or call the Information Hotline at 416-973-4000. Harbourfront Centre is located at 235 Queens Quay West in the heart of downtown Toronto.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/hot-spot-harbourfront-centre-hot-and-spicy-food-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110812
DTEND;VALUE=DATE:20110815
DTSTAMP:20120517T230703
CREATED:20110520T152117
LAST-MODIFIED:20110601T171742
UID:7712@http://ontarioculinary.com
SUMMARY:Hot Spot Summer at Harbourfront: Fortune Cooking Festival
DESCRIPTION:FORTUNE COOKING FOOD FESTIVAL: Aug. 12-14    What’s  on the menu as we explore the Hot Spots of Pan-Asian cuisine? Through  food\, dance and music\, this festival will focus on the culinary energy  of Asian hot spots and how this energy has rippled out to influence food  across the globe.          The Artful Knife of Teppanyaki    Friday\, Aug. 12\, 7-8 p.m. (Redpath Stage)    Chef Michael Tan of Benihana at The Fairmont Royal York creates a fast-paced performance  of chopping and juggling\, creating an exciting teppanyaki-style dining  experience for guests of all ages. This event is part of the “Hot Off  The Grill Series”.          Fortune Cooking Iron Chef Competition    Semi-finals: Saturday\, Aug. 13 1:30-2:30 p.m. & 4:30-5:30 p.m. (Brigantine Room)    Finals: Sunday\, Aug. 14\, 2-3:30 p.m. (Brigantine Room)    Skill  and creativity combine to make culinary magic as chefs from Toronto’s  hot spots of contemporary Asian cuisine compete! Hosted by TV  personality and chef Christian Pritchard.          Cooking Dinner with a Chef     Friday\, Aug. 12\, 6:30-8:30 p.m. (location TBA)    Three lucky families get to cook dinner with one of our Fortune Cooking chefs!          Tasty Little Journeys    Saturday\, Aug. 13\, 1-8 p.m. & Sunday\, Aug. 14\, 1-6 p.m. (location TBA)    Kids  get to create their very own “Passport to Fortune Cooking” and get it  stamped as they visit a variety of programming stations throughout the  site. Each station offers a taste of Asian cultures\, from food to craft  to sport.          Hainanese Chicken Rice     Saturday\, Aug. 13\, 3-4 p.m. (Location TBA)    A  dish that is humble yet exquisite\, chicken rice is a legacy of  Hainanese immigrants from China who arrived in Singapore in the late  19th century. This uniquely Singaporean dish is featured in the film  “Rice Rhapsody”\, being shown during the festival and featured in this  cooking demo. This event is in partnership with Toronto Singapore Film  Festival.          Korean BBQ Tacos     Sunday\, Aug. 14\, 5-6 p.m. (Lakeside Terrace)    Culinary innovation radiates from the east by way of the southwest as Korean food guru Sang Kim and Jose Hadad of Frida Restaurant and Wine Bar join together to showcase the ultimate  in fusion cuisine – Korean BBQ tacos\, invented in Los Angeles and now  in Toronto! Hosted by food writer and producer Mary Luz Meija and part of the “Hot off the Grill” series.          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/hot-spot-summer-at-harbourfront-fortune-cooking-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110702
DTEND;VALUE=DATE:20110704
DTSTAMP:20120517T230703
CREATED:20110520T151652
LAST-MODIFIED:20110601T172018
UID:7709@http://ontarioculinary.com
SUMMARY:Hot Spot Summer at Harbourfront: On the Pulse
DESCRIPTION:ON THE PULSE: July 2-3    Come embrace the element of surprise! On The Pulse is a two-day weekend festival of discovery in music\, theatre and dance  for the whole family! This festival provides the opportunity to witness  artists who are pushing the boundaries of creativity\, and artists that  embrace participation\, technology and interconnectivity!          Global Grilling     Saturday\, July 2\, 4 p.m.\, 6 p.m. & Sunday\, July 3\, 2 p.m. (South Orchard Tent)    The  Global Grilling food series highlights “hot spots” of grilling around  the world. Hosted by “Iron Chef America” floor reporter and Food Network  personality Kevin Brauch. Brauch was born and raised  in Toronto. A graduate of Ryerson University's Radio & Television  Arts program\, Brauch has been on Canadian Television since 1994 and has  developed a green thumb as co-host of Life Network and HGTV's “Canadian Gardening Television.”          Global Grilling: Argentinean Parrillada by Sky Ranch Restuarant    Date/time/location TBA    In this edition of Global Grilling\, Chef Favio Barenbaum of Sky Ranch\, known for maintianing the restaurant’s strong roots in  the Argentinian community\, explores the various types of meats in a  typical Argentinean Parrillada\, such as beef\, pork\, pork ribs\,  chitterlings\, sweetbread\, sausage\, blood sausage and chicken.     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/hot-spot-summer-at-harbourfront-on-the-pulse
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110701
DTEND;VALUE=DATE:20110702
DTSTAMP:20120517T230703
CREATED:20110520T151342
LAST-MODIFIED:20110601T172134
UID:7706@http://ontarioculinary.com
SUMMARY:Hot Spot Summer at Harbourfront: Canada Day
DESCRIPTION:CANADA DAY: Friday\, July 1    Focusing on provinces such as British  Columbia\, Quebec and Ontario\, Canada Day at Harbourfront Centre will celebrate all the things that make Canada unique! By reaching deep  into Canada’s diverse cultural landscape\, we will explore and connect  the country through music\, arts\, food\, film and more!     Guinness World Record Strawberry Shortcake Challenge    Friday\, July 1\, 10 a.m. (Boulevard Tent)    In  celebration of Canada’s 144th birthday\, Harbourfront Centre aims to set  a Guinness World Record with one of our nation’s favourite desserts.  With help from community partners and the public\, we attempt to set the  record for “Most Layers in a Layer Cake” with a giant\, towering\,  300-layer strawberry shortcake!          Fantasy Strawberry Shortcake Competition    Friday\, July 1\, 2 p.m. (Brigantine Room)    Southern  Ontario’s finest culinary schools battle to create an original\, totally  decadent strawberry shortcake\, Canada's favourite summertime treat.  Chef instructors and students only have three hours to create a cake  impressive enough to wow our celebrity judges.          Strawberry Food Demonstration Marathon    Friday\, July 1\, 1 p.m.\, 3 p.m.\, 5 p.m. & 7 p.m. (Lakeside Terrace)    Join  us as we present an all-day marathon of strawberry shortcake themed  food demonstrations. Some of our city’s favourite restaurants and  bakeries share their take on this seasonal treat.          Longo’s Friday Picnic – Strawberry Shortcake    Friday\, July 1\, 6 p.m. (Boulevard Tent/Ann Tindal Park)    A  lazy Friday picnic in our Ann Tindal Park with cake being served from  the Boulevard Tent following our Guinness World Record Challenge.     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/hot-spot-summer-at-harboufront-canada-day
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110604T130000
DTEND;VALUE=DATE-TIME:20110604T150000
DTSTAMP:20120517T230703
CREATED:20110519T162251
LAST-MODIFIED:20110519T162251
UID:7675@http://ontarioculinary.com
SUMMARY:Cheese Boutique Visits Stratus
DESCRIPTION:Chevalier Afrim Pristine of Toronto’s Cheese Boutique comes to Stratus to host a truly dynamic pairing of international and domestic cheeses with our latest wines.  Join us at the winery on Saturday June 4 at 1 pm.  Fresh “burrata” from Italy drizzled with olive oil and served with the soon-to-be-released 2008 Stratus Sauvignon Blanc on the terrace kick-starts the event.    A seated cheese and wine journey in the “industrial-chic” Stratus Press Alley follows. Be the first to taste a cheese specially aged by Afrim with the grape skins of our vineyard.  Limited Seating.    Tickets $45 each Reserve now at concierge@stratuswines.com or 1 (866) 468-1806 x 234
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/cheese-boutique-visits-stratus
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110521T120000
DTEND;VALUE=DATE-TIME:20110529T170000
DTSTAMP:20120517T230703
CREATED:20110517T155908
LAST-MODIFIED:20110517T155908
UID:7607@http://ontarioculinary.com
SUMMARY:Sandbanks Estate Winery: Great Wine & Fresh Herbs
DESCRIPTION:
LOCATION:Ontario
URL:http://ontarioculinary.com/event/sandbanks-estate-winery-great-wine-fresh-herbs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110622T180000
DTEND;VALUE=DATE-TIME:20110622T203000
DTSTAMP:20120517T230703
CREATED:20110517T144555
LAST-MODIFIED:20110517T162600
UID:7600@http://ontarioculinary.com
SUMMARY:Toronto Zoo | Seafoodie for Thought 2011
DESCRIPTION:Wednesday\, June 22\, 2011    6:00pm to 8:30pm    It’s an engaging and elegant way to discover how your choices protect the health of soil\, water\, and ocean wildlife.    The unique  and elegant outdoor setting\, delicious seafood tastings prepared by  Toronto's top chefs\, chocolate fountain\, wine pairings and of course  some WILD animal encounters makes Seafood For ThoughtTM this year's fundraising event you don't want to miss!    Tickets Now on Sale!        Tickets $85 / $150 per couple.    To purchase your tickets by phone please call 416-392-9114 between 9:30am-4:30pm EST Monday - Friday    Call to find out how you can purchase a corporate "school" of 20 tickets 416-392-9113    Proceeds from Seafood for ThoughtTM support the Toronto Zoo's Conservation Fund for projects that will protect wildlife and wild spaces.    Please come ready to bid on our exciting Silent Auction items.    Featuring Tastings by Toronto’s Finest in Culinary Talent\, including ...                    c5 Restaurant Lounge  Ted Corrado                      Cheese Boutique  Afrim Pristine                          Crush Wine Bar  Michael Wilson                      Globe Bistro  Kevin McKenna                          Great Cooks On Eight  Andrea Nicholson-Jack                      In Camera Dining Room  Suman Sandillya                          Le Sélect Bistro  Albert Ponzo                      Lucy's Seafood Kitchen  Len Little                          Oliver & Bonacini - LUMA  Jason Bangerter                      Pangaea Restaurant  Martin Kouprie/Derek Bendig                          President's Choice® Cooking School  Tom Filippou                      Reds Bistro and Wine Bar  Michael Steh                          Ruby Watchco  Lora Kirk                      Splendido  Victor Barry                          Starfish  Patrick McMurray                      Trios Bistro  Morgan Wilson                          Tutti Matti  Alida Solomon                      Vertical Restaurant  Giacomo Pasquini              
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/toronto-zoo-seafoodie-for-thought-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110527
DTEND;VALUE=DATE:20110530
DTSTAMP:20120517T230703
CREATED:20110517T143740
LAST-MODIFIED:20110517T143740
UID:7595@http://ontarioculinary.com
SUMMARY:2011 Niagara Food and Wine Expo
DESCRIPTION:Niagara Falls\, ON — For the first time\, wine enthusiasts will be able to enjoy not just local wine\, spirits and beer but also gourmet culinary offerings all under one roof at the Niagara Food & Wine Expo in Niagara Falls\, Ont.    “The Niagara region is known for so much more than just its world class wines and at the Niagara Food & Wine Expo we want to showcase not just the wine but also all of the fantastic cuisine from around the area\,” said Jennifer Campbell\, Show Manager. “Located in the newly opened Scotiabank Convention Centre\, the Expo will be an amazingly fresh experience with top notch exhibitors and wine\, beer and spirit educators.”    Kicking off on May 27th\, the Expo will attract wine enthusiasts from near and far to come to taste international stars alongside Niagara’s own treasured varietals. The best local and international beers and spirits will also have their time to shine\, as these craftsmen showcase their labour of love.     Visitors can take advantage of a rare opportunity to learn from the best through the popular Tutored Tastings Program; a series of wine classes featuring incredible local and international wines\, paired with first-rate education led by professional wine experts. The Tasting Stage on the show floor will offer guests casual education on wines\, spirits and beers in ongoing 40 minute sessions.    “In addition to all of the great tastings\, we’re also really excited about our Chef Stage at the Expo\,” said Campbell. “Local and celebrity chefs will host ongoing cooking demonstrations that are the perfect combination of cooking lesson and quality entertainment. Many of the region’s finest restaurants will be onsite preparing sample-sized creations of their famous signature dishes for our visitors to enjoy.”    With the Grand Opening of the Scotiabank Convention Centre a few days away\, this stunning facility will be fully operational when our international tasting event takes the stage on May 27th. The doors open at 2:00 pm and the formal opening ceremonies will commence at 3:00 pm. Leading the opening ceremony will be resident wine expert\, Christopher Waters of VINES Magazine\, Mayor of Niagara Falls Jim Diodati and several other special guests. This one-of-a-kind celebration is open to media\, trade and consumers.    Situated in the heart of the internationally renowned tourism destination of Niagara Falls\, this cutting edge facility is the first of its kind in Ontario. This facility is LEED Silver designated; an accreditation earned for Leadership in Energy and Environmental Design.  From green housekeeping to naturally lighted working spaces to field-to-table menus\, no environmentally sensitive initiative has been overlooked in the creation and care of this facility.    The Niagara Food & Wine Expo is brought to you by the producers of the highly acclaimed Gourmet Food & Wine Expo\, InterVin International Wine Awards and VINES Magazine\, this event is sure to be the event to look forward to year after year.    www.niagarafoodandwine.ca/
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2011-niagara-food-and-wine-expo
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110528
DTEND;VALUE=DATE:20110529
DTSTAMP:20120517T230703
CREATED:20110516T202632
LAST-MODIFIED:20110517T142423
UID:7571@http://ontarioculinary.com
SUMMARY:Spring Rural Romp Guelph Wellington
DESCRIPTION:Guelph Wellington Local Food is offering their first ever Spring Wellington Rural Romp on Saturday\, May 28th. Find the story behind your food\, enjoy the first tastes of Spring and get ready for growing! The themes for the Romp are gardening\, the first produce of spring and baby farm animals. Approximately twenty farms and markets in Wellington County will open their doors to the public to offer self guided tours. Take part in a day in the countryside\, meet local farmers\, and enjoy real taste! Experience agricultural education\, guided tours\, children's activities and more!         Wellington Spring Rural Romp - Saturday\, May 28th\, 11a.m. to 4:00 p.m. For farm locations\, download the pdf map at http://www.guelphwellingtonlocalfood.ca    While rompin'\, discover taste • real\, the new branding initiative of Guelph Wellington Local Food being launched this spring. When you see the taste • real logo\, you know that you are experiencing food grown close to home! When you see the logo at farmers markets\, farm gate stalls\, on-farm stores\, at your favourite retail outlets\, restaurants and places to stay you will know it is home to real local food. The brand exists to support local businesses and farms. It represents a group of people who are passionate about the way local food is grown\, prepared\,  presented  and how real it tastes. For further information on this initiative\, visit the website at www.tastereal.ca    Frolic with baby animals\, learn more about local Community Shared Agriculture\, buy heirloom tomato seedlings or browse selections of herbs\, fruits shrubs and vegetable plants. Learn how to grow your own delicious produce\, and so much more. A one time $5 donation per vehicle for the day would be greatly appreciated so that we can keep doing this work and continue to support our local farmers. A birdhouse donation box will be located at every Rural Romp location with maps available to locate farms that are open for tours.    Participants are encouraged to share photos and videos from the Spring Romp on our Facebook page with the opportunity to tag friends and be featured at www.tastereal.ca. And in case you like to plan ahead\, don't forget to mark your calendar for the 5th Annual Fall Wellington Rural Romp\, which occurs on the last Saturday of September\, this year on the 24th.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/spring-rural-romp-guelph-wellington
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110614T180000
DTEND;VALUE=DATE-TIME:20110614T210000
DTSTAMP:20120517T230703
CREATED:20110516T182602
LAST-MODIFIED:20110516T184046
UID:7555@http://ontarioculinary.com
SUMMARY:Women In Food Event: June 14th, 2011
DESCRIPTION:In March\, Women in Food lost one of its most valuable members. In addition to being a mother\, wife\, friend and neighbour\, Elizabeth Harris was instrumental in Toronto's food movement\, acting as market manager at Riverdale Farm and at The Evergreen Brickworks.    One of the many causes that Elizabeth gave her passion and energy to was Canadians for CASA. CASA operates the only accredited school of professional midwifery in  Mexico and is actively involved in the enhancement of midwifery services  and eduction. Elizabeth held many dinners and cocktail parties to rally  support to the cause.    To celebrate Elizabeth's life and legacy\, Women in Food is hosting a Community Kitchen Fundraiser on June 14th in the Kitchen Classroom at Evergreen Brickworks. The dinner will happen between 6-9 and will be buffet style. The cost is $20 and all proceeds will go to Canadians for CASA.    We are looking for 15 volunteers to help prepare a  delightful Mexican meal. If you're available between 4-6 that day like  to be part of the community kitchen\, email Arlene Stein Arlene@evergreen.ca.    Also\, please RSVP that you will be attending the event by contacting Arlene at Arlene@evergreen.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/women-in-food-event-june-14th-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110604T123000
DTEND;VALUE=DATE-TIME:20110604T163000
DTSTAMP:20120517T230703
CREATED:20110512T205406
LAST-MODIFIED:20110512T205517
UID:7514@http://ontarioculinary.com
SUMMARY:FarmStart Announcement: The Dirt on Soil Workshop by Green Being Farm
DESCRIPTION:The  root of all life\, including human life\, is in the soil. Successful\,  sustainable organic farming is all about building healthy soils.  In  this half-day workshop\, join Tarrah Young from Green Being Farm\,  to learn the basics of soil science in an accessible and hands-on way.  Rather than relying on inputs for fertility\, get ready for ideas on how  to optimize your soil’s health\, and ultimately the health of your crops\,  by using the biological community to unleash the tremendous potential  in your soil!    Topics to be covered include:      The connection between healthy soil\, healthy plants and healthy people    Soil Science for Dummies:  understanding soil structure\, texture\, cation – exchange capacity and so on    Learning about the unique properties of your own soil and how to best treat them    Soil Life and how it is the key to unlocking your soil’s fertility    The tremendous importance of oxygen and its role in disease control    Soil Amendments: Good investment or waste of money?    Cover Crops and their critical role in organic systems    An  intimate understanding of soil dynamics is critical for any good farmer  or gardener. You will be amazed at what lies beneath your feet!    When/Where:    Saturday May 28\, 2011 (12:30pm – 4:30pm)\, Hearts Content Organic Farm\, Brant. View map.  Or    Saturday June 4\, 2011 (12:30pm – 4:30pm)\, McVean Incubator Farm\, Brampton. View map.    Cost: $55 or $100 per farm team pair    To register: Click here  
LOCATION:Brant/Brampton, Ontario, Canada
URL:http://ontarioculinary.com/event/farmstart-announcement-the-dirt-on-soil-workshop-by-green-being-farm
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110627T180000
DTEND;VALUE=DATE-TIME:20110627T220000
DTSTAMP:20120517T230703
CREATED:20110512T200437
LAST-MODIFIED:20110512T200437
UID:7504@http://ontarioculinary.com
SUMMARY:Simcoe County Farm Fresh invites you to a Farmer/Chef Networking evening
DESCRIPTION:Monday\, June 27th\, 6 PM    In partnership with MDCA (Muskoka & District Chef’s Assoc.) & Foodland Ontario.    Location - Dingo Farms 3412 Line 8 RR # 2\, Bradford\, ON (2 km N.E. from Hwy 400 and Hwy 88 on 8th Line\, west of 10th line)    Ø Click here for map: http://www.simcoecountyfarmfresh.ca/details.php?id=92    Ø This event is a business to business marketing and promotion opportunity for farms/producers to showcase their product(s) for tasting and/or awareness for chefs\, restaurateurs\, food service\, food distributors\, retailers & processors.     Ø You don’t want to miss this chance to meet growers all in one place!    Ø On the agenda:  “Using the whole animal cutting demo” by Chef Ryan Donavan & a Farm Tour.    Ø $10.00 entrance fee to go to MDCA    Ø RSVP  info@simcoecountyfarmfresh.ca    705 734-2075
LOCATION:3412 Line 8 RR # 2, Bradford, Ontario, Canada
URL:http://ontarioculinary.com/event/simcoe-county-farm-fresh-invites-you-to-a-farmerchef-networking-evening
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110609
DTEND;VALUE=DATE:20110611
DTSTAMP:20120517T230703
CREATED:20110512T153759
LAST-MODIFIED:20110512T153759
UID:7500@http://ontarioculinary.com
SUMMARY:The 2011 Riesling Experience
DESCRIPTION:Calling  all Riesling lovers: come and join winemakers\, growers\, media and wine  enthusiasts from around the world this June at Brock University for the  2011 Riesling Experience.    This  year's event is expanded to two days of presentations\, panel  discussions\, wine tastings and vineyard tours to let participants share  and learn more about the diversity\, beauty and versatility of Riesling.    Anchored  by keynote speaker and renowned winemaker Pierre Trimbach\, from the  Alsace region of France\, the June 9-10 event will also feature a host of  other wine industry experts from around North America.    The event is an industry inspired celebration hosted by CCOVI - An International Celebration of Style\, Structure and Purity.    This  year's Riesling Experience Chair\, Cave Spring Cellars winemaker Angelo  Pavan\, said the universal popularity of Riesling presents a good  opportunity for winemakers in places like Ontario. "We  are pleased to host once again the Riesling Experience. Niagara is one  of the very few wine regions in the world where Riesling excels. It is  our pleasure to showcase other regions of great promise and  accomplishment."    Day 1 - Thursday\, June 9\, 2011    Keynote speaker: Pierre Trimbach\, Domaine Trimbach\, France    Great Lakes panel: Speakers from Michigan\, New York\, Ohio and Ontario:    -      Peter Bell (Winemaker\, Fox Run Vineyards\, Finger Lakes\, NY)    -      Lee Lutes (Winemaker and General Manager\, Wineries of Black Star Farms\, MI)    -      Nick Ferrante (Winemaker\, Ferrante Wine Farm\, Inc.\, Geneva\, OH)    -      Angelo Pavan (Winemaker\, Vice-President and Founding Partner\, Cave Spring Cellars\, ON)    Lunch: Prepared by Chef Erik Peacock of Wellington Court in St. Catharines featuring selected    Rieslings (including Icewines) from Michigan\, New York\, Ohio and Ontario    Location: Brock University\, Academic South\, Walker Complex\, South Academic Room 203    Admission: Day 1 only is C$125.    Day 2 - Friday\, June 10\, 2011    Niagara vineyard tours: Vineyards located on the Niagara Bench - SOLD OUT    Lunch: Winemakers Riesling-friendly lunch at Cave Spring Vineyard - SOLD OUT    Riesling  lovers can show their support by becoming a Friends of Riesling Sponsor  for C$100 - recognition on website and signage at the conference.    Visit www.rieslingexperience.com for further details on the conference and to register.         Please direct media inquiries to Nathalie Dreifelds\, Marketing and Communications Officer\, CCOVI\, Brock University\, 905-688-5550 x4471; ndreifelds@brocku.ca 
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-2011-riesling-experience
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110925T090000
DTEND;VALUE=DATE-TIME:20110925T160000
DTSTAMP:20120517T230703
CREATED:20110512T143643
LAST-MODIFIED:20120202T112239
UID:7496@http://ontarioculinary.com
SUMMARY:The 1st Annual Toronto Garlic Festival
DESCRIPTION:Celebrate the Ontario Garlic Harvest at the Toronto Garlic Festival!    * Meet Ontario garlic farmers and taste chef-inspired delicacies.    * Hear about the health benefits of garlic.    * Watch demonstrations on how to cook with garlic    * Take home a selection of garlic including rare and heirloom varieties. But don't eat it all\, you'll want to plant a few cloves in your garden\, and we'll teach you how.    Experience all of the above and more while protected from the elements in the pavilion at Evergreen Brick Works. $5 Adult admission (Free for kids under 12). Free shuttle bus to festival from just north of Broadview subway station. Festival details at TorontoGarlicFestival.ca    Ask your local farmers' market for a copy of “Great Garlic Recipes.”  This full colour brochure features five delicious and easy-to-follow recipes for your summer barbecue and for vegetable courses and side dishes.  Ontario garlic greens\, scapes or cloves are called for in every recipe.         For farmers' market vendors and managers you can get copies of the Great Garlic Recipes brochure by sending an email to info@TorontoGarlicFestival.ca or call 416 888 7829. The brochure is also available for download at www.TorontoGarlicFestival.ca. On the left side of the home page click Great Garlic Recipes.     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-1st-annual-toronto-garlic-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110601T183000
DTEND;VALUE=DATE-TIME:20110601T183000
DTSTAMP:20120517T230703
CREATED:20110510T212814
LAST-MODIFIED:20110510T212839
UID:7458@http://ontarioculinary.com
SUMMARY:52 Wines from One Unforgettable Place - June 1
DESCRIPTION:The 26 wineries of Niagara-on-the-Lake are bringing their best wines to the nation’s capital. Join us to discover these wines\, graze on artisan cheeses and most of all meet the winemakers.    The Wineries of Niagara-on-the-Lake\, in partnership with Savvy Company invite our ever-loyal Ottawa fans to attend the first annual Taste & Buy event. This exclusive evening features 52 newly and soon-to-be released VQA wines from our wineries.    Tickets will sell fast - book yours now    EVENT DETAILS  DATE: June 1\, 2011  TIME: 6:30 pm  LOCATION: Terrace Tent\, National Arts Centre\, 53 Elgin Street\, Ottawa    ADVANCE TICKETS ONLY:  Savvy Special price: $45 when purchased before May 20.  Regular price $50.  Bring a group of 4 friends: $180 total (save $5 each)  Ticket prices include HST.    For more information visit: http://www.wineriesofniagaraonthelake.com/june1ottawa.html    This Taste & Buy event is an ideal opportunity to stock up on VQA Ontario wines in time for summer entertaining. You can order your favourite wines and have them delivered directly to your home or office.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/52-wines-from-one-unforgettable-place-june-1
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110601
DTEND;VALUE=DATE:20111002
DTSTAMP:20120517T230703
CREATED:20110509T174724
LAST-MODIFIED:20110509T174724
UID:7453@http://ontarioculinary.com
SUMMARY:Apple Pie Trail Adventure Packs 2011
DESCRIPTION:JUNE-OCTOBER\, 2011  Design  your culinary experience with options ranging from relaxing to  adventurous and everything in between. Seven days a week\, self-guided or  guided\, family or not\, water or mountain\, your adventure\, your choice.    MONDAYS ~ Up\, Down & Into the Mountain (Self-guided)    Take  an extreme ride on the new Ridge Runner Mountain Coaster. Venture deep  inside Blue Mountain to explore a labyrinth of caves\, crevices and  hidden natural fortresses. Relax back at the Village with a slice of  local apple pie or other apple treats offered at one of our Apple Pie  Trail locations.    Price from: $38 +tx pp (based on adult rates)    TUESDAYS ~ Hiking\, Spa\, Apples & Rejuvenation (Self-guided)     Hike  up the scenic mountain trail to experience a spectacular view of  Georgian Bay. Make your way back down on another mountain trail or  gondola ride. Refresh with an exhilarating spa experience at Scandinave  Spa\, featuring Nordic baths\, cold plunges\, sauna\, and steam room. Relax  with a local apple treat or other bistro offering.    Price: $49 pp + tx (18yrs +)    WEDNESDAYS ~ Apple Pie Trail & the Beaver River (Self-guided)     Begin  your journey just 15 minutes from the resort in Heathcote. Enjoy an  easy 1-2 hour canoe or kayak paddle down the beautiful winding Beaver  River\, experiencing cormorants\, herons and other wildlife along the way.  Use your Apple Pie trail voucher for lunch at Blue Mountain Gourmet in  Heathcote or at any other Trail stop along the way.    Price range: $40-$70 + tx      THURSDAYS ~ Beaver Valley Views & Tastes Tour (Guided)     Take  in a historic interpretive bus tour of The Depot\, Craigleith Shore and  Thornbury Harbour. Savour fresh\, local apple cider. Enjoy a scenic tour  of Eugenia Falls\, Lake Eugenia\, Hogg’s Falls and the Lower Valley. Relax  with a picnic lunch at the top of the Beaver Valley and dessert at one  of our popular Trail locations.    Price: $55 pp + tx      FRIDAYS - SUNDAYS ~ Pedal & Paddle The Blue Mountains (Self-guided)    Begin  your journey in the Village\, then take the scenic gondola (equipped to  carry bikes) almost to the top of the mountain. From there\, it’s 3-4  hours of scenic cycling through beautiful countryside and another 1-2  hours of paddling on the Beaver River\, pleasantly interrupted by lunch  in Heathcote and more Trail stops along the way.    Packages from: $60 +tx (includes  map\, gondola\, lunch\, kayak rental with transportation to the launch  location\, $10 Trail voucher). Bike rentals available.    For more information and to book please visit: http://applepietrail.ca/harvest-apples-fall-adventures
LOCATION:Ontario
URL:http://ontarioculinary.com/event/apple-pie-trail-adventure-packs-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110514
DTEND;VALUE=DATE:20110515
DTSTAMP:20120517T230703
CREATED:20110509T151741
LAST-MODIFIED:20110509T151741
UID:7446@http://ontarioculinary.com
SUMMARY:IRON CHEF CHAMPION ROB FEENIE TO MAKE A RARE APPEARANCE IN TORONTO
DESCRIPTION:Salut Toronto Wine and Food Festival Presents:    On Saturday\, May 14\, be one of a select few to experience the culinary wizardry of Canada’s first Iron Chef Champion Rob Feenie of Vancouver at Truffles in the Four Seasons Hotel. Chef Feenie will prepare a superb multi-course dinner paired with specially selected wines.    Tickets: $165 – all-inclusive (all food\, wine\, tax & gratuity)    For a complete list of Festival events & seminars\, or to purchase tickets please visit: www.salutwinefestival.com OR CALL  1.800.656.0713
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/iron-chef-champion-rob-feenie-to-make-a-rare-appearance-in-toronto
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110513
DTEND;VALUE=DATE:20110514
DTSTAMP:20120517T230703
CREATED:20110509T151458
LAST-MODIFIED:20110509T151458
UID:7444@http://ontarioculinary.com
SUMMARY:TOAST TO TERROIR – BRAD LONG & FRIENDS AT THE BRICKWORKS 
DESCRIPTION:Salut Toronto Wine and Food Festival Presents:    Join is for a culinary collaboration of Ontario’s top chef’s\, wineries\, microbreweries\, agricultural regions\, and artisan cheese producers showcasing the best of Ontario’s terroir.    Tickets: $50    Information: www.salutwinefestival.com
LOCATION:Ontario
URL:http://ontarioculinary.com/event/toast-to-terroir-%e2%80%93-brad-long-friends-at-the-brickworks
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110511
DTEND;VALUE=DATE:20110512
DTSTAMP:20120517T230703
CREATED:20110509T151249
LAST-MODIFIED:20110509T151249
UID:7441@http://ontarioculinary.com
SUMMARY:Salut Red & White Icons Reception featuring Cakebread Cellars & Craggy Range Winery at the Lifford Grand Tasting.
DESCRIPTION:Salut Toronto Wine and Food Festival Presents:     Exclusive VIP tasting with winery principals from two iconic wineries followed by the Lifford Grand Tasting at the gorgeous Wychwood Art Barns.    Tickets: $200 – includes entry into Grand Tasting following the VIP reception.    Information: www.salutwinefestival.com
LOCATION:Ontario
URL:http://ontarioculinary.com/event/salut-red-white-icons-reception-featuring-cakebread-cellars-craggy-range-winery-at-the-lifford-grand-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110507
DTEND;VALUE=DATE:20110516
DTSTAMP:20120517T230703
CREATED:20110509T150922
LAST-MODIFIED:20110509T150922
UID:7438@http://ontarioculinary.com
SUMMARY:Salut Toronto Wine and Food Festival 2011
DESCRIPTION:(Toronto\, ON) On May 7-15\, 2011 Toronto’s Wine\, Food & Lifestyle Festival returns for the third year. Entertaining\, informative and educational\, Salut is the time and place to feed your craving for fine wine and gourmet food without breaking your budget.    Toronto’s premier wine and food festival returns this spring\, offering a week of exciting and unique events designed to bring you up close and personal with leading local and international winemakers\, chefs\, food producers and gourmet trailblazers. Festival organizers have challenged the industry's best from around the world to deliver a series of events unique to Toronto and its affluent food and wine lovers.    Highlights include: a rare appearance of Canadian celebrity Iron Chef Rob Feenie for an exclusive dinner at Truffles Restaurant on May 14th; celebrating Ontario terroir with some of our province’s finest purveyors including Chef Brad Long at the Evergreen Brickworks on May 13th; Burger Wars with dueling burger chefs on May 15th and a Sommelier Smackdown on May 7th.    Salut is proud to provide all of these exciting events for prices that are very affordable. In addition\, Visa Infinite Cardholders will receive 20% discount on your ticket purchase to all Salut events.    Salut Wine + Food Festival: The Event You Have Been Craving    For more information and a complete line up of events\, please visit www.salutwinefestival.com.     
LOCATION:Ontario
URL:http://ontarioculinary.com/event/salut-toronto-wine-and-food-festival-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110512
DTEND;VALUE=DATE:20110519
DTSTAMP:20120517T230703
CREATED:20110506T140821
LAST-MODIFIED:20110506T142524
UID:7428@http://ontarioculinary.com
SUMMARY:TIAO/OTEC Accesssibility Standards Customer Service Workshops
DESCRIPTION:Upcoming Accessibility Standards for Customer Service WorkshopsPlease visit the Microsite www.accessibletourismwebsite.com for registration forms to the upcoming TIAO/ OTEC Accessibility Standards for Customer Service Workshops.    Upcoming workshops include:    Aurora - May 12\, 2011    Sudbury - May 18th\, 2011    If you have any questions\, please contact Beth Potter\, beth.potter@tiao.travel    Beth Potter  President | Tourism Industry Association of Ontario  Mobile 416.806.4094 | Office 416.483.1691  Beth.potter@tiao.travel | www.tiao.travel    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/tiaootec-accesssibility-standards-customer-service-workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110510T180000
DTEND;VALUE=DATE-TIME:20110510T213000
DTSTAMP:20120517T230703
CREATED:20110506T125112
LAST-MODIFIED:20110506T125112
UID:7423@http://ontarioculinary.com
SUMMARY:Somewhereness 2011: Old Soils, New Wines
DESCRIPTION:“You can’t fake ‘Somewhereness’. You can’t manufacture it.  Indeed\,  you can’t even figure out its source.  But when you taste a wine that  has it\, you know.” - Matt Kramer\, Making Sense of Wine    GREAT WINES SPEAK OF PLACE OF ORIGIN.    For generations this concept has been at the heart of the best  winemaking across the globe\, and has been given many different names:  long called ‘terroir’ by the French\, it is the sum of elusive and often  subtle nuances of place that give a wine uniquely expressive character.    Renowned author and Wine Spectator columnist Matt Kramer infused this  universal idea with a distinctly New World sensibility\, calling it  ‘Somewhereness’.    A group of six leading wineries dedicated to growing small lots of  site-specific wines in Ontario’s ancient glacial soils come together in  one collective voice to present their unique philosophies that reflect  on small farms\, sustainable practice\, and responsible stewardship of the  land\, and ultimately a purpose to highlight through wine that elusive  character of… Somewhereness.        The six founding members of Somewhereness are: Flat Rock Cellars\,  Malivoire Wine Company\, Norman Hardie Winery\, Tawse Winery\, Stratus  Vineyards\, Charles Baker Wines.    Purchase Somewhereness 2011 tickets for $99 (inclusive HST) by:    Calling the Vintages Ticket Centre 1-800-266-4764 (Monday – Saturday from 9:00am to 6:00pm)     Order online through PayPal here:        Please print your confirmation and present at event.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/somewhereness-2011-old-soils-new-wines
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110501
DTEND;VALUE=DATE:20110530
DTSTAMP:20120517T230703
CREATED:20110505T155447
LAST-MODIFIED:20110505T155447
UID:7419@http://ontarioculinary.com
SUMMARY:Cheese Boutique Festival of Chefs - 2011 Season
DESCRIPTION:Festival of Chefs 2011   8th Annual May Festival of Chefs    We invite you to JOIN us (45 Ripley Avenue) EVERY Saturday and Sunday between 12-4 pm throughout the month of May!     The tradition continues for 2011 when we will host 10 of Toronto's finest dining establishments\, all NEW to the Festival! Cooking demonstrations will take place\, where our patrons can interact with the chefs\, and sample their cuisine\, with a choice of wine pairing from Ontario wineries.    May 2011:    May 1 --Rob Gentile - Buca  May 7 --Albert Ponzo- Le Sélect Bistro  May 8 --Lora Kirk - Ruby Watchco  May 14 --Thomas Bellec - The Four Seasons Hotel  May 15 --Tom Brodi  - TOCA Restaurant  May 21 --Rocco Agostino  - Enoteca Sociale  May 22 --Basil Pesce - Biff's Bistro  May 23 --Kevin McKenna - Globe/Earth  May 28 --Tony Glitz - Real Sports Bar & Grill  May 29 --Grant Van Gameren - The Black Hoof    A minimum donation of $5.00 entitles you to a sample dish and a glass of wine\, to support this year's Festival charity. Proceeds collected and administered by Famous PEOPLE Players towards their scholarship Fund. Charity No: 11909 0959 RR0001    About the Festival:  What started as a whim has now become a Toronto tradition. The idea was simple enough\, gather 10 of Toronto’s finest chefs and let them cook with Cheese Boutique ingredients and pair those dishes with wine. The Festival of Chefs  provides a face to face channel of communication between the chef and the patron. The foodie community mixes and mingles in an interactive environment where learning techniques can be observed first-hand each weekend. After watching how dishes are assembled\, the audience is invited to sample the final product. A sommelier pairs wine to compliment each dish.    The annual selection process begins in January with the gathering of an in-house committee. Criteria for selections are: achievements\, critical acclaim\, style of cuisine\, experience\, potential and popular demand. Every year the Festival also features a Chef’s Table at which special guests act as ambassadors for our customers. The Festival is a celebration of culinary excellence\, of passion\, fine ingredients and sharing knowledge.    Cheese Boutique Festival of Chefs: Mission    Invite Toronto’s 10 finest chefs for cooking demonstrations using Cheese Boutique’s ingredients\, every Saturday and Sunday in May.  Let them cook\, and pair their sample dishes with wine from local wineries for our festival patrons.    If you have any questions about this event\, contact Afrim Pristine\, 416.762.6292
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/cheese-boutique-festival-of-chefs-2011-season
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110507
DTEND;VALUE=DATE:20110508
DTSTAMP:20120517T230703
CREATED:20110505T143000
LAST-MODIFIED:20110505T143000
UID:7405@http://ontarioculinary.com
SUMMARY:Farmers' Market Season Opening - Hills of Headwater
DESCRIPTION:Market on Broadway\, Orangeville’s Farmers’  Market begins its 20th  season on Saturday\, May 7th at 8  am with a free pancake breakfast  served with fresh local Ontario maple syrup\, compliments  of Orangeville  Insurance.    Adults will enjoy the wide variety of  products  available from our local farmers.   Meats\, cheeses\, produce\, home baked  goods and preserves will adorn the  tables lining Second Street. The  Market  on Broadway also offers an array of perennials and annuals for  your garden\,  locally produced crafts and jewellery.    The In  Motion children’s area\, organized by Town of Orangeville’s Park &   Recreation department offer free crafts and children’s activity every  Saturday  in Alexandra Park. A petting zoo\, pony  rides and free face  painting will be sure to keep your young children  entertained.    Official opening ceremony starts at 10am\, see you there! 
LOCATION:Orangeville, Ontario, Canada
URL:http://ontarioculinary.com/event/farmers-market-season-opening-hills-of-headwater
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110519T183000
DTEND;VALUE=DATE-TIME:20110519T223000
DTSTAMP:20120517T230703
CREATED:20110504T181837
LAST-MODIFIED:20110504T181913
UID:7401@http://ontarioculinary.com
SUMMARY:Chicken Dinner & Dance - A Vegetable Garden Fundraiser for Centre Wellington High School
DESCRIPTION:Join us for a chicken dinner and dance at the Elora Legion\, Thursday\, May 19th at 6:30pm. We’ll be raising funds for our new kitchen garden at the school and eating some fine dinner. $25 will get you a 3 course meal (adult sized) and $15 will get you a 2 course kids meal version (under 12 years old sized). The legion will have a cash bar available\, so come and have dinner with us while we raise funds to grow food at our school!!    Tickets can be purchased at Sante health food store in Elora\, The Fountain Head health food store in Fergus\, or by coming to our Cafe La Ruche at the high school.    For more info please visit: www.foodschool.ca
LOCATION:89 Geddes Street, Elora, Ontario, N0B1S0, Canada
URL:http://ontarioculinary.com/event/chicken-dinner-dance-a-vegetable-garden-fundraiser-for-centre-wellington-high-school
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110507T130000
DTEND;VALUE=DATE-TIME:20110507T160000
DTSTAMP:20120517T230703
CREATED:20110503T192441
LAST-MODIFIED:20110503T192441
UID:7398@http://ontarioculinary.com
SUMMARY:Not Far From The Tree Urban Orcharding Workshop
DESCRIPTION:    Ever  wanted to plant a fruit tree in your garden? Or learn how to start a  community orchard in your neighbourhood? Come learn the ins and outs of  Urban Orcharding - including a tour of the blossoming fruit trees at the Toronto Botanical Garden on May 7th\, from 1-4pm. It will be an inspiring session\, led by Laura  Reinsborough of Not Far From The Tree and Liz Hood of Oakvale Urban  Orchard and the Toronto Botanical Garden.    There are several ways to get to the Toronto Botanical Garden at 777 Lawrence Avenue East\, including a nice bike ride through Sunnybrook Park.    A few spots remain. For more information and to sign up\, click here or call (416) 397-1341.    
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/not-far-from-the-tree-urban-orcharding-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110604
DTEND;VALUE=DATE:20110605
DTSTAMP:20120517T230703
CREATED:20110503T182442
LAST-MODIFIED:20110503T182442
UID:7395@http://ontarioculinary.com
SUMMARY:2011 Ontario Wine Fair
DESCRIPTION:Toronto’s  one-stop tasting tour of local wines and cheeses\, the Ontario Wine Fair  is being held at café Taste\, 1330 Queen Street West\, on Saturday\, June 4th\, 2011.  Now in it’s fourth year\, this homegrown event features 20 wineries from  Niagara and Prince Edward County\, as well as 30 artisan cheeses from  the exploding Ontario cheese industry. Last year there were 85 wines  poured..    Ontario’s  craftsmanship is highlighted as small boutique wineries and several of  the winemakers themselves present their products. Wine enthusiasts can  connect and vote for their favourites in the People’s Choice Awards —  the winners of which will be added to café Taste’s award-winning  by-the-glass program. The Ontario Wine fair is a unique opportunity to  connect guests with wines unavailable anywhere except direct from the  wineries\, who you can sample and order from directly.    The  Tasting is Saturday June 4th. Guests have the choice of attending  between 1pm-5pm\, or 6pm-10pm. The cost is $60 in advance\, or $70 at the  door (all prices include tax). Space is limited for this premium event.    Wineries confirmed include:  Norman  Hardie Wines\, The Grange of PEC\, Pondview Estate Winery\, Stoney Ridge  Winery\, Chateau des Charmes\, Alvento\, Legends Estates\, Lailey  Vineyards\, Black Prince Winery\, Calamus Winery\, Keint-he Winery\,  Kacaba Vineyards\, Rosewood Estates\, 13th Street Winery\, Rosehall Run\,  Huff Estates Winery\, Flat Rock Cellars\, Colaneri Wines\, Sandbanks Estate  Winery & Fielding Estates.    In 2008\, café Taste hosted the  first true Ontario Wine Fair\, a co-operative with local wineries where  people could do a virtual tour of 20 Ontario wineries and cheese makers  under one roof.    Wine Geek Jeremy Day\, recipient of the VQA  Promoter Award for 2011\, runs an environmentally-mandated business\,  featuring local products with a focus on wine and cheese. Since opening  in early 2006\, his wine list has championed Ontario\, receiving four  consecutive VQA Awards of Excellence as a Gold status restaurant. For  tickets and details\, check out www.cafetaste.ca or call (416) 536-7748    4th Annual Ontario Wine Fair  Saturday\, June 4th\, 2011  1pm-5pm or 6pm-10pm  café Taste\, 1330 Queen Street West  $60 in advance\, $70 at the door (prices include tax)  For tickets call 416.536.7748 or visit www.cafetaste.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2011-ontario-wine-fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110521
DTEND;VALUE=DATE:20110522
DTSTAMP:20120517T230703
CREATED:20110429T150718
LAST-MODIFIED:20110429T150718
UID:7345@http://ontarioculinary.com
SUMMARY:Wine Trail Ride 2011
DESCRIPTION:The Best Culinary Tourism Experience in Ontario is taking place this summer and the dates have been set.  The dates for the 2011 Wine Trail Rides are:    Saturday\, May 21\, 2011  Saturday\, June 18\, 2011  Saturday\, July 16\, 2011  Saturday\, August 20\, 2011  Saturday\, September 17\, 2011  Saturday\, October 15\, 2011  Tickets for the regularly scheduled Wine Trail Rides are $50 each and includes tastings\, tours\, experienced guide\, support vehicle and a meal made with local Essex County products.  Tickets can be purchased online at www.winetrailride.ca    Each Wine Trail Ride includes a visit to 2-3 wineries\, tastings\, tours\, experienced guide\, support vehicle and a meal made with local Essex County products.  A guide and cycling expert will be on hand to lead the way and answer questions. A support vehicle will collect purchases made along the way and bring them to our final destination.    Don't have a bike? Don't worry!  You can rent one! Visit www.winetrailride.ca for info.    In 2009\, the Wine Trail Rides were selected as the Best Culinary Tourism Experience in Ontario by the Ontario Culinary Tourism Association.  In 2010\, the Tourism Industry Association of Canada (TIAC) selected Adriano Ciotoli and Pina Ciotoli as “Deloitte Innovator of the Year” for the 2010 National Awards for Tourism Excellence for the development of the Wine Trail Rides.    In addition to the regularly scheduled rides\, WindsorEats will also organize Personal Wine Trail Rides which can be scheduled any day of the week.  Once the group selects a date\, WindsorEats will organize the route\, meal and details.  These rides include tours\, tastings\, experienced guide\, enhanced\, gourmet meal as well as a bicycle and helmet and are ideal for groups that cannot make the regularly scheduled rides\, special events\, family outings\, wedding groups\, corporate events\, etc.    To organize a Personal Wine Trail Ride\, contact WindsorEats for additional information.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/wine-trail-ride-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110527T190000
DTEND;VALUE=DATE-TIME:20110527T220000
DTSTAMP:20120517T230703
CREATED:20110428T160001
LAST-MODIFIED:20110428T160001
UID:7319@http://ontarioculinary.com
SUMMARY:Cupid Cooks - Singles Cooking Class presented by The Culinary Adventure Company
DESCRIPTION:A glance was stolen over the sliced strawberries…..the flame from the sautéed Sambuca Shrimp made her eyes dance…..he offered her a taste of the Maple Glazed Salmon and they shared a bite of the decadent Chocolate Brownie ……Cook some sensual delights and maybe you will meet that special person you want to spend some time with in the kitchen…    Enjoy a relaxing night with our professional Chef and a group of like minded singles who share a passion for all things food and wine. We begin the evening with a ice breaking game like " Food & Wine Warz" .... then move on to a series of stations where you share the joy of creating some hot eats with cool singles (...or cool eats with hot singles\, whichever you prefer...!!).    You will learn to make  mouth watering appetizers and a delicious dessert. As you practice your culinary skills and rotate from station to station\, you have a chance to interact and get to know others.   We end the evening by feasting on the fruits of our labour and chatting with new friends.    You might not leave with a phone number\, but we guarantee you'll leave with some new recipes and techniques to impress your friends.  And who knows...every pot has a cover they say...    Space is limited to 16 students and this event tends to sell out quickly so to avoid disappointment book online today www.culinaryadventureco.com or for more info give us a call at 416.565.1730
LOCATION:1550 16th Avenue Building A Unit 1, Richmond hill, Ontario, L4B 4N6, Canada
URL:http://ontarioculinary.com/event/cupid-cooks-singles-cooking-class-presented-by-the-culinary-adventure-company
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110524T183000
DTEND;VALUE=DATE-TIME:20110524T213000
DTSTAMP:20120517T230703
CREATED:20110428T155903
LAST-MODIFIED:20110428T155903
UID:7318@http://ontarioculinary.com
SUMMARY:BBQ Divas Cooking Class presented by The Culinary Adventure Company
DESCRIPTION:Ladies\, are you intimidated by the BBQ? Can't figure out how to even start the BBQ?  No idea how to tell if meat is done?    Then this class is for you....let our professional Chef teach you the golden rules of the grill. The evening begins with basic safety\, lighting procedures and how to deal with hotspots and flareups. Once you have established a comfort level with the BBQ we will discover dry rubs\, wet marinades\, sauces\, and learn proper grilling techniques for chicken\, meats\, & fish.    Learn the secrets of keeping it moist and checking for doneness. Throw in a couple of suprises dishes from our chef and we have a fun filled night to remember. Classes are limited to 14 students and tend to fill up quickly so to avoid disappointment book online today at www.culinaryadventureco.com.    Please wear close toed shoes and bring some containers so you can take home what you can't eat. Move over boys...here come the girls of the grill!!!  Sorry guys\, ladies only!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/bbq-divas-cooking-class-presented-by-the-culinary-adventure-company-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110512T183000
DTEND;VALUE=DATE-TIME:20110512T213000
DTSTAMP:20120517T230703
CREATED:20110428T155810
LAST-MODIFIED:20110428T155810
UID:7315@http://ontarioculinary.com
SUMMARY:Cooking Class - Knife Skills 101
DESCRIPTION:Whether you are new to the kitchen or a seasoned gourmet\, this hands on cooking class will encourage you to develop basic techniques or perfect what you all ready know. Bring your favourite knife\, feast on some tasty apps.. relax and enjoy as our professional chef teaches you to master one of the most important skills in the kitchen.    Discover the basics of slicing\, dicing\, chopping and trimming as well as proper knive selection\, care and handling procedures. We will even throw in a free knife sharpening and if you don't have a knife ...we can lend you one. Best of all we get to create  mouthwatering dishes from the fruits of our labour. Remember to wear close toed shoes and bring some containers to take home what you can eat.    Space is limited to 14 students and classes tend to fill up quickly.    To avoid disappointment book online today at www.culinaryadventureco.com or for more info contact The Culinary Adventure Company @ 416.565.1730
LOCATION:1550 16th Avenue Building A Unit 1, Richmond hill, Ontario, L4B 4N6, Canada
URL:http://ontarioculinary.com/event/cooking-class-knife-skills-101
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110511T113000
DTEND;VALUE=DATE-TIME:20110611T143000
DTSTAMP:20120517T230703
CREATED:20110427T204515
LAST-MODIFIED:20110427T204515
UID:7305@http://ontarioculinary.com
SUMMARY:Wild Leeks Cooking Class:  Wild about Leeks?  Spring into Action!
DESCRIPTION:Join Tricia\, a registered holistic nutritionist\, for a hike to harvest wild leeks and then return to her kitchen to prepare a light meal incorporating the health benefits of this native plant. Tricia’s cooking classes feature local ingredients and address health issues and how they relate to food.    Cooking classes are held Wednesday and Saturday 11:30am - 2:30pm. Workshops include a nutritional presentation\, recipes\, cooking demonstrations and lunch.  Gift certificates are also available.  Contact Tricia at info@forksinthetrail.com for dates and details.    The Forks in the Trail Bed and Breakfast is an extraordinary 100 acre estate nestled in Horseshoe Valley and adjacent to the Ganaraska Trail. Owners\, Doug and Tricia Frost wish to tempt you with a mix of gastronomy and adventure. Custom built\, the home is a blend of wood and stone featuring local artistry. The interior architecture was carefully crafted to captivate your senses with the breathtaking views of the surrounding Simcoe County Forest and the beauty of our own private trails. All rooms provide exceptional comfort with private bathrooms and verandahs. Guests may choose from a number of recreational amenities including a salt water swimming pool\, hot tub\, sauna\, exercise room\, yoga classes and exclusive use of our private trail system. The Forks in the Trail is minutes away from Horseshoe Valley Ski and Golf Resort\, Mount Saint Louis\, Hardwood Ski and Bike\, and many golf courses. It is an ideal destination for family\, friends\, special events or weekend escapes. Visit www.forksinthetrail.com for more information.
LOCATION:Forks in the Trail Bed and Breakfast, 478 Bass Lake Sideroad West, Ontario, L0L 2E0, Canada
URL:http://ontarioculinary.com/event/wild-leeks-cooking-class-wild-about-leeks-spring-into-action
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110528
DTEND;VALUE=DATE:20110529
DTSTAMP:20120517T230703
CREATED:20110427T162022
LAST-MODIFIED:20110427T162022
UID:7286@http://ontarioculinary.com
SUMMARY:Terroir: A County Wine Celebration
DESCRIPTION:"Terroir" expresses the romantic\, mystical\, and scientific notion that all the natural elements in each plot of land--soil\, climate\, winds\, and slope--will be uniquely captured in the vineyard\, then expressed in the wine.    Join us in Prince Edward County on May 28th for Terroir: A County Wine Celebration.  More local Wineries than ever before will be participating\, paired with  some of the best foods The County has to offer. Some very special guest  surprises in store\, along with remarkably interesting seminars\,  presentations\, and demonstrations\, and a chance to sample a great  variety of fine wines from Canada's newest wine region all in one place.  That place\, of course\, is Picton's bright and cheerful Crystal  Palace...bring your camera!    And for 2011 absolutely all wine tastings\, food pairings\, seminar's and demonstrations are included in the ticket price!    $30 at the door or $25 advance purchase  Groups of 20 or over $20 advance purchase    Sante!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/terroir-a-county-wine-celebration
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110529T080000
DTEND;VALUE=DATE-TIME:20110529T120000
DTSTAMP:20120517T230703
CREATED:20110427T160615
LAST-MODIFIED:20110427T160615
UID:7278@http://ontarioculinary.com
SUMMARY:On your Marks, Get Set, Santé!
DESCRIPTION:The idea appropriately enough was born over a bottle of wine – the Grange of Prince Edward’s lovely ’08 Riesling. The founders\, both healthy advocates of culinary travel\, were looking to take part in a spring run in. With busy lives\, the appeal of joining an organized 10K cannot be underestimated\, but one that was fun and allowed participants a genuine local experience was even more appealing.    On May 29th\, the inaugural Terroir Run kicks off in beautiful Prince Edward County.  Register now to enjoy 10.7 km of county roads\, a kick-ass local lunch (wood fired Flammen Kuchen pizza and Vicki’s Veggies spring green salad) and great Ontario wines\, of course!  The run will take you from The Old Third along Closson Road past Closson Chase Vineyards\, Lacey Estates Winery\, Lift Haus Winery\, The Grange of Prince Edward Estate Winery and Hinterland Estate Winery\, down Benway Road to Greer Road past  Casa Dea Winery\, and finally around the tractor at Rosehall Run Winery to the finish line at Norman Hardie Winery.    Runners will come to Norman Hardie Winery to register between 8 a.m. and 9 a.m. Once you've checked in\, you will be transported to The Old Third Winery by the good folks of Sandbanks Vacations. Once all runners are at the Old Third Winery\, at 10 a.m. winemaker Bruno Francois will fire off his bird banner to initiate the start of the run. There will be two refreshment stations strategically placed along the run.    Included in the $50.00 registration fee is Terroir Run T-Shirt\, Terroir Run Wine Passport (complimentary tasting at participating wineries to be used post-run)\, lunch\, and the chance to beat OCTA Executive Director Rebecca LeHeup to the finish line!    Register now at: http://terroirrun.eventbrite.com/
LOCATION:Ontario
URL:http://ontarioculinary.com/event/on-your-marks-get-set-sante
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110608T083000
DTEND;VALUE=DATE-TIME:20110608T170000
DTSTAMP:20120517T230703
CREATED:20110426T171130
LAST-MODIFIED:20110426T171130
UID:7259@http://ontarioculinary.com
SUMMARY:Culture & Cuisine Cavalcade: June 8, 2011 
DESCRIPTION:Centennial College's Culture & Heritage Institute presents the Culture & Cuisine Cavalcade\,  a workshop dedicated to exploring the many facets of cuisine\, and how  it influences and is influenced by culture. Apart from sustenance\,  cuisine is viewed as a crucial element indefining communities\, by  providing the opportunity for cultural expression. Contemporary diets  have also become vehicles for wellness and healthy lifestyles\, while  reflecting the culture and heritage of communities. By addressing  various aspects of multiculturalism\, cuisine and lifestyle\, this  workshop attempts to further investigate their effects on moden living.    Our Mission  To educate communities\, engage  stakeholders and influence decision makers through the exploration of  Culture and Cuisine in today's context.      EVENT INFORMATION  When: Wednesday\, June 8\,  2011  Where: Historic site of Montgomery's Inn*  Time: 8.30am - 5.00pm    *Guided Tours: If you would like to join us on a tour of the site on the day of the event\, please let us know when you REGISTER!    For More Information Please Visit: http://www.centennialcollege.ca/chi/workshop
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/culture-cuisine-cavalcade-june-8-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110421T180000
DTEND;VALUE=DATE-TIME:20110421T210000
DTSTAMP:20120517T230703
CREATED:20110420T124515
LAST-MODIFIED:20110420T124633
UID:7189@http://ontarioculinary.com
SUMMARY:Earth Day at The Brick Works!
DESCRIPTION:This Thursday\, Evergreen Brick Works helps celebrate Earth Week--and their 20th anniversary\, in a fun way.  Come join us and the Brick Works team for an evening of fun\, food and local fair!              Be a part of the world’s L-O-N-G-E-S-T picnic table! Bring your picnic (or enjoy some of their BBQ)\, live music from The Monkey Bunch\, Kevin Fox and La-Nai Gabriel & The Free People.  There are even rumors of Chef Brad Long spit-roasting a lamb or two!    Please visit the Fido booth to help celebrate Evergreen’s 20th anniversary with cake\, balloon animals\, and a fun new Fido dollar game.    Plus\, the Grand Opening of Evergreen Garden Market\, including Frankie Flowers signing his new book\, Get Growing: An Everyday Guide to High-impact\, Low-fuss Gardens.    Start your spring cleaning by recycling your old electronics. Bring small items such as cell phones\, cameras and printers to the Electronics Product Stewardship Canada booth!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/earth-day-at-the-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110604
DTEND;VALUE=DATE:20110606
DTSTAMP:20120517T230703
CREATED:20110419T170837
LAST-MODIFIED:20110427T154144
UID:7176@http://ontarioculinary.com
SUMMARY:Calling All Culinary Tourists: The Great Canadian Cheese Festival!
DESCRIPTION:The Great Canadian Cheese Festival will make its debut June 4-5 at historic Crystal Palace in Picton\, in the heart of Prince Edward County\, the newest wine region and fastest-growing culinary destination in Ontario.         Visit CheeseFestival.ca for detailed information.    For the first time in Canada\, the Cheese Festival will bring together outstanding cheesemakers from coast-to-coast so cheese enthusiasts and culinary adventurers can meet to learn\, taste and buy the best in artisan\, farmstead and specialty cheese—and sample fine wine\, craft beer and artisanal foods.    The two-day event features:    On Saturday\, a keynote presentation\, a full day of cheese-tasting seminars\, pairing Canadian artisan cheese with wine and beer\, a County buffet lunch and\, in the evening\, outstanding chefs such as Jamie Kennedy using cheese to create tasting dishes for the Cooks & Curds Cheese Gala.    On Sunday\, an Artisan Cheese & Food Fair featuring more than 30 leading Canadian cheesemakers\, more than 100 artisan and farmstead cheeses to sample—and purchase\, with winemakers and craft brewers offering tastings\, too\, plus a host of artisan food producers\, with a tutored tasting of Canadian Cheese Grand Prix winners\, a cheesemaking demonstration and a special program for children.    Plus: A six-hour\, guided tour of local cheese plants and dairy farms on Friday.    Bonus: On Friday\, the Festival eve\, cheese-themed dinners at County restaurants such as Angéline’s featuring chef Michael Potters\, Blumen Garden Bistro\, chef Andreas Feller and Merrill Inn\, chef Michael Sullivan.    Tickets for the Festival are sold online in advance. Space is limited\, so don’t delay. Order in advance and save!    Winners of the prestigious Canadian Cheese Grand Prix hosted by Dairy Farmers of Canada will be featured at the Cooks & Curds Cheese Gala on Saturday evening and a tutored tasting at the Cheese Fair & Artisanal Food Market on Sunday. It will be the first time the public has a chance to taste the Grand Champion and other medalists since the judging results announcement.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/calling-all-culinary-tourists-the-great-canadian-cheese-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110413
DTEND;VALUE=DATE:20110526
DTSTAMP:20120517T230703
CREATED:20110419T165846
LAST-MODIFIED:20110419T172029
UID:7171@http://ontarioculinary.com
SUMMARY:Iron Chef Uptown
DESCRIPTION:From: Foodlink Waterloo Region    Iron Chef Uptown returns this spring at Nick and Nat's Uptown 21 (21 King St. North in Uptown Waterloo) Watch as some of the region's top chefs battle it out for bragging  rights. Chefs have one hour to plan and prepare a three-course meal with  will be judged by a celebrity panel.    This season we are introducing an exciting twist.  Each individual  competition will feature a locally  grown food item as a theme for the  meal.  Most nights a local farmer will be on hand to bring the food  item\, talk about it and act as one of the judges.  What an awesome way  to learn a  bit more about food!    Join us Wednesday evenings starting at 9:30pm.  Admission is $5 and proceeds go directly to the Food Bank of Waterloo Region..    Iron Chef Uptown Spring Series kicks off Wednesday\, April 13.  *Please note that there will be no Iron Chef on April 27.    April 13: Brian McCourt from Bauer Kitchen\, Waterloo vs. Ken Hodgins from Envers of Morriston.    April 20: Verses Fine Dining vs. Bijou    April 27: No Iron Chef    May 4: Black Hole Bistro vs. Bertrand Alepee\, chef/owner of The Tempered Chef.    May 11: Conestoga College vs. Stratford Chefs School    May 18: Langdon Hall vs. TBA    May 25: Bhimas Warung vs. TBA    Watch for further schedule details.   
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/iron-chef-uptown
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110417T100000
DTEND;VALUE=DATE-TIME:20110417T150000
DTSTAMP:20120517T230703
CREATED:20110413T190435
LAST-MODIFIED:20110413T191504
UID:7104@http://ontarioculinary.com
SUMMARY:Alcona Bakers Fair To Fight Hunger
DESCRIPTION:Alcona Baker’s Fair To Fight Hunger will take place at the Alcona Beach Club Hall\, which is located at 2044 25th Sideroad near Innisfil.  Bring the kids and decorate a cupcake!    The event happens from 10 a.m. to 3 p.m. Admission is free\, with a non-perishable food bank donation.    Coffee and homemade baked goods will be available. There will also be cupcake decorating\, face painting for the kids\, a cake raffle and lunch counter available. Cupcake eating and cake decorating contests will also be held!    Vendors can call Kerry at 705-436-5811\, for more information.    Community fun and helping fight hunger\, what a great way to spend time with the family!  Visit Sugar City Cupcakes for more details.
LOCATION:2044 25th Sideroad, Innisfil, ON, Canada
URL:http://ontarioculinary.com/event/alcona-bakers-fair-to-fight-hunger
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110430T190000
DTEND;VALUE=DATE-TIME:20110430T230000
DTSTAMP:20120517T230703
CREATED:20110412T144331
LAST-MODIFIED:20110412T144331
UID:7040@http://ontarioculinary.com
SUMMARY:Vive le Vin at The Good Earth
DESCRIPTION:Vive le Vin!    Join us on April 30th for the first ever dinner at The Good Earth where the wine takes top billing…    Dinner will include a delightful amuse-bouche plus 4 impeccable courses perfectly matched to The Good Wine and peppered generously with winemaker Andréa Glass’s insights and anecdotes. (Don’t worry\, chefs Patrick and Michael are no shrinking violets\, they’ll charm you with their banter – and keep Dre on her toes!) Cork & Fork members will meet in our production barn at 6 pm for an exclusive pre-release tasting of our newest vintages.*    Dinner at the winery commences at 7 pm.    Tickets are $85 pp.    This event is limited to 36 seats.    *Note: There’s still time to join our Cork & Fork wine club and be a part of the special new vintages tasting. Click here for more details about our wine club.    ~Menu~    The Good Wine\, 2008 Chardonnay paired with "Primavera" Soup with Basil Pesto    The Good Wine\, 2009 Riesling paired with Shrimp cake with Micro Greens & Lime Vinaigrette    The Good Wine\, 2009 Pinot Noir paired with Grilled Lamb Rack with Braised Lamb Open Faced Ravioli    The Good Wine\, 2009 Rosé paired with Rhubarb Napoleon    Coffee & Tea    $85 per person with wine\, 15% gratuity applies plus HST    Reservations required    Call (905) 563-6333 or email us
LOCATION:Ontario
URL:http://ontarioculinary.com/event/vive-le-vin-at-the-good-earth
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110501T100000
DTEND;VALUE=DATE-TIME:20110501T170000
DTSTAMP:20120517T230703
CREATED:20110407T161057
LAST-MODIFIED:20110414T125749
UID:6990@http://ontarioculinary.com
SUMMARY:Ottawa Veg Fest 2011
DESCRIPTION:Come and experience the vibrancy and  variety of vegetarian (vegan) food and lifestyle at Veg Fest ’11.  The  event features more than 30 exhibitors\, silent auction\, prominent guest  speakers\, food demonstrations by local vegan food experts\, and the  inaugural NCVA vegan cupcake challenge!  Admission is free.    For more information visit www.ncva.ca\, or follow the NCVA's blog at http://www.vegottawa.wordpress.com.  Email: ottawavegfest@gmail.com
LOCATION:Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/ottawa-veg-fest-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110526
DTEND;VALUE=DATE:20110527
DTSTAMP:20120517T230703
CREATED:20110406T145849
LAST-MODIFIED:20110406T153441
UID:6897@http://ontarioculinary.com
SUMMARY:Foodshare's Recipe for Change Event
DESCRIPTION:                            Recipe for Change    Thursday May 26\, 2011    6-9pm    St Lawrence Market\, North Building    (site of Toronto's first market\, since 1803)    Join us for a Tasting Adventure unlike any other. This fun and fabulous night out is a stellar opportunity to mingle with chefs and local gastronomes in a casually elegant atmosphere while savouring a great meal composed of creative plates prepared by 29 of Toronto's top culinary lights and accompanied by fine local wine and beer.    For full details\, including Chef and beverage supplier bios\, pictures and links\, please visit our Recipe for Change event page!    And it's all in support of FoodShare's work to to bring food education back to schools and ensure that our students graduate with Food Literacy.    Tickets are just $100 for a spectacular night out - a full Tasting Adventure\, meal and accompanying beverages:    Online: Click here for tickets    Phone or email: 416.363.6441\, ext 272\, julia@foodshare.net    In Person: FoodShare\, 90 Croatia Street (Please drop in at our Administrative Office\, room 102 and speak to anyone at our reception desk). Click for map and directions to FoodShare.        Meet and enjoy a creative bounty prepared by    o Didier Leroy\, Didier    o Fabio Bondi\, Local Kitchen    o Martin Kouprie\, Pangaea    o Anthony Rose\, The Drake Hotel    o Winlai Wong\, Spice Route    o Tony Sabherwal\, Magic Oven    o Ruth Klahsen\, Montforte    o Donna Dooher\, Mildred's Temple Kitchen    o Steffan Howard\, Palais Royale    o Adam Colquhoun\, Oyster Boy    o Michael Van Den Winkel\, Quince    o Rocco Agostino\, Enoteca and Libretto    o Luis Valenzuela\, Torito    o Chris McDonald\, Cava and Xococava    o David Garcelon & Tim Palmer\, Epic at the Fairmont Royal York    o Albert Ponzo\, Le Sélect Bistro    o Katherine Hall\, Hall's Kitchen    o Oliver Lee\, The Chef's House    o Marc Breton\, Gladstone Hotel    o Miriam Streiman\, Mad Maple Farm    o Sybil Pinnock\, Jesus Gomez & Alvin Rebick\, FoodShare    o Joshna Maharaj    o Alex Johnston\, Provenance    o Emerie Brine\, Bernardin    o Chrystal Porter & Gabriela Ituarte\, Chocosol    o Mario Pingue\, Pingue Prosciutto    o Anne Yarymowich\, Frank at the AGO    Beverage accompaniment by:     Cave Spring Cellars   13th Street Winery   Lailey Vineyard   Southbrook Vineyards   Malivoire Wine   Chateau Des Charmes Wines   Frogpond Farm Winery   Henry of Pelham Family Estate Winery   Ontario's Own Sparkling Water   Mill Street Brewery   Bulldog Coffee                         
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/foodshares-recipe-for-change-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110418T180000
DTEND;VALUE=DATE-TIME:20110418T220000
DTSTAMP:20120517T230703
CREATED:20110406T135241
LAST-MODIFIED:20110406T150312
UID:6882@http://ontarioculinary.com
SUMMARY:Fowl Play - Group of 7 Chef Series
DESCRIPTION:
LOCATION:Ontario
URL:http://ontarioculinary.com/event/fowl-play-group-of-7-chef-series
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110412
DTEND;VALUE=DATE:20110413
DTSTAMP:20120517T230703
CREATED:20110406T133540
LAST-MODIFIED:20110406T133754
UID:6876@http://ontarioculinary.com
SUMMARY:Slow Food in Action
DESCRIPTION:Slow Food in Action: A global vision for Good\, Clean\, Fair\, Local food with Paolo di Croce\, General Secretary of Slow Food International    Presented by: Slow Food Toronto    When: April 12\, 2011 – 6:30 to 8:00 p.m.    Where: George Brown College\, Centre for Hospitality and Culinary Arts\, 300 Adelaide Street East\, Room 356    Suggested donation – $10         A special thanks to George Brown College for supporting this event.         All funds go to: A Thousand Gardens in Africa – modelling agro-ecological solutions to community food security across the continent.         For more information visit www.slowfoodfoundation.org
LOCATION: 300 Adelaide Street East, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/slow-food-in-action
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110423T110000
DTEND;VALUE=DATE-TIME:20110423T123000
DTSTAMP:20120517T230703
CREATED:20110406T131424
LAST-MODIFIED:20110406T131424
UID:6873@http://ontarioculinary.com
SUMMARY:Garlic Mustard Green Cook-Off at the Brick Works
DESCRIPTION:When: Saturday April 23rd\, during the Farmers Market – 11:00am to 12:30pm    The Challenge: Create a delicious and appealing dish that uses Garlic Mustard as the feature ingredient.    The community will be invited to watch as local chefs present their dish to guest judges in a friendly cook-off.    The Chefs    Bertrand Alépée; Brad Long – Café Belong; Joshna Maharaj; & Matty Matheson & Matthew DeMille - Parts and Labour    The Judges    Nettie Cronish\, Women’s Culinary Network; Rebekka Hutton\, Urban Agriculture Evergreen & Maia Filar\, Freelance Journalist    What is Garlic Mustard?    Garlic Mustard is an invasive plant that was brought to North America by European settlers as an herb. But due to lack of native competitors\, it has established itself aggressively across North America\, choking out native plant and wildflower species while monopolizing soil\, space\, and nutrients. In doing so\, Garlic mustard threatens the natural biodiversity of the habitats it invades.    Management of garlic mustard requires a long term effort as the seeds remain viable for up to five years. This can be achieved by hand removal\, or by cutting individual plants at ground level to eliminate seed dispersal. Each year\, garlic mustard must be actively removed to protect the biodiversity of the natural areas in which it grows.    Uses and Cultivation:    The leaves of young plants can be eaten raw as a salad or can be cooked as a steamed vegetable\, like spinach. It can also be used with other foods to impart a garlic flavor and is well known for making delicious varieties of pesto!    Documented medicinal uses include ingesting the leaves to induce sweating and to treat respiratory disorders such as bronchitis and asthma. Applied as a poultice externally\, it has been found to be effective as a palliative for the itching caused by insect bites and stings.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/garlic-mustard-green-cook-off-at-the-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110911
DTEND;VALUE=DATE:20110912
DTSTAMP:20120517T230703
CREATED:20110401T160756
LAST-MODIFIED:20120202T112242
UID:6652@http://ontarioculinary.com
SUMMARY:THE 22nd ANNUAL "FEAST OF FIELDS"
DESCRIPTION:For the past 22 years Organic Advocates\, a non profit organization dedicated to the organic lifestyle \, has brought the Feast of Fields event to the public\, who are living the lifestyle or learning about it.    The event is always held at a TRCA park or an organic farm. This year and for the next five years \, it will be held at Cold Creek Conservation Park\, which is a learning centre for school children \, on the environment and sustainable living.  The Feast is a day in the country. With napkin and wine glass in hand \, guest meander through the park\, stopping to sample the chef's delicious creations\, that have been cooked on an open fire \, a huge couldron\, or a hand built BBQ.It is amazing what they use to cook on. The organic wines and beers\, are always  appreciated. They can sample and purchase the bountiful harvests from the farmers market\, and taste organic teas and coffees.  Feast also has celebrity chefs such as Michael Smith\, Brad Long\, and others.    Each guest is given a gift bag of magazines \,coupons and a cookbook that is produced every year\, with recipes from the exhibitors.    Mark it in the calender and spend the day with us.    Tickets can be purchased at:      www.feastoffields.org         SUNDAY SEPTEMBER 11 2011   11AM TO 5PM   COLD CREEK CONSERVATION PARK TOWNSHIP OF KING    Earlybird pricing: $75 pp until May 15th  Regular price: $100 pp
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-22nd-annual-feast-of-fields-5
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110503
DTEND;VALUE=DATE:20110505
DTSTAMP:20120517T230703
CREATED:20110401T131213
LAST-MODIFIED:20110401T131213
UID:6661@http://ontarioculinary.com
SUMMARY:Slow Food Canadian Youth Terra Madre
DESCRIPTION:The Screaming Avocado Café and Slow Food Perth County are reaching out to encourage Canadian Slow Food convivia to recruit  groups of youth participants from their communities to bring to the Slow Food Canadian Youth Terra Madre. This inaugural meeting of young food enthusiasts will be taking place on May 3rd and 4th\, 2011 (please note the change of date: this event was originally proposed for  later in May but has been changed due to schools’ field trip calendar  policies). The event will take place at McCully’s Hill Farm (located between St. Mary’s and Stratford\, Ontario)\, and will entail  one evening of camping and two days of programming. The age range for  participation is 15 to 17 years old.    Event programming includes cooking and gardening demonstrations\,  discussion forums\, and taste education workshops. Participants can  include school groups and/or community-based youth groups. Total youth  participants will be capped at 200.    Youth will not be able to attend without being part of a chaperoned  group.  Based on the age group of the attendees there will be a zero-tolerance policy in place for smoking\, drinking or consumption of drugs.  Individuals  wishing to attend must apply – the registration package will be made  available to convivium leaders in the very near future.    The cost per participant is $50 for the two days\,  which includes camping fee\, lunch and dinner on May 2nd and breakfast  and lunch on May 3rd.  There will be a $20 discount for members of  groups who are willing to supply food for the meals – more information  on this will be provided in the registration package.    Each participant must bring:     Their own eating utensils\, plate/bowl and water bottle   Snacks   Tent and sleeping bag   Waste disposal materials (all participants/groups are responsible  for collecting and removing all of their own waste from the site)   Suitable clothing and footwear (the event is rain or shine)    Notes:     Washroom facilities will be available\, but no showers   At this point\, all groups are responsible for their own  transportation to and from the site. However\, if we are able to find a  sponsor to support transportation the opportunity will be extended as  appropriate.*    Download the Registration Form!    *Slow Food Toronto will provide transport to participants to any group that originates in the GTA. Please email Jennifer at jennifer@slowfood.to if you are interested in transportation from the GTA.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/slow-food-canadian-youth-terra-madre
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110722
DTEND;VALUE=DATE:20110725
DTSTAMP:20120517T230703
CREATED:20110330T172450
LAST-MODIFIED:20110601T170701
UID:6613@http://ontarioculinary.com
SUMMARY:I4C Chardonnay: International Cool Climate Chardonnay Celebration
DESCRIPTION:Single Event Ticket Pricing and New Winery Locations Introduced to Summer’s Most Anticipated Wine Event    NIAGARA June 1\, 2011 —Niagara’s much anticipated summer wine festival\, The International Cool Climate Chardonnay Celebration\, has announced exciting changes to the event program and format that will allow more wine lovers to enjoy the first internationally-oriented wine event to take place in wine country.  The event is re-launching its planned schedule to give guests an opportunity to explore more wineries and to create their own Chardonnay experience. The same dates\, July 22nd to 24th\, and original wine line-up will remain\, with the addition of more winery venues and the opportunity for guests to choose their itinerary and the number of events that they attend.    Based on consumer feedback to the original weekend program\, which featured a central venue and a singular all inclusive weekend pass\, new plans have been developed for the Celebration to offer an exciting series of winery- focused events across Niagara-on the Lake and Twenty Valley with guests creating their own itineraries and purchasing tickets for singular events of their choice\, with prices ranging from $35 to $90 per ticket.  Wine lovers can now choose one or many Chardonnay centred events\, starting on the evening of Friday\, July 22nd and ending with brunch on Sunday\, with numerous options in between. Different wineries throughout Niagara will host and sell the tickets for everything from relaxed lunches to more educational affairs with wine aficionados.  The re-launched event schedule is truly a program that appeals to wine-lovers of all levels and answers the consumer demand for flexibility\, more time in the vineyards and more interaction with winemakers and wines.    Highlights include a stylized pig roast at Tawse Winery featuring Chef Jamie Kennedy and entertainment by Murray McLauchlan; an oyster and sparkling wine evening at Flat Rock Cellars; and luncheons at boutique wineries like 13th Street and Coyote’s Run and well known wine country favourites like Inniskillin\, Southbrook and Cave Spring Cellars.  The same premium producers from across the globe will be included\, as each host winery will feature a variety of participating wineries at their events. Wine lovers can look forward to comparing the regions and terroir of 100 wines from Italy\, France\, Austria\, Germany\, Canada\, the US\, South Africa\, Chile\, New Zealand and Australia\, as they sample some of the finest examples of cool climate Chardonnay in the world.  All those who believe it is time for Chardonnay to return to centre stage can be part of the re-birth of “Cool” by purchasing tickets to individual events at www.coolchardonnay.org and at the host wineries. The i4c is an initiative of 28 of Ontario’s finest wine producers and is supported by Founding Sponsors Wine Country Ontario\, Grape Growers of Ontario\, VINTAGES\, LCBO\, and Friends of the Greenbelt Foundation; and Event Sponsors Riedel and Wine Access.      VISIT US AT: http://www.coolchardonnay.org  FOLLOW US ON TWITTER: https://twitter.com/coolchardonnay    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/i4c-chardonnay-international-cool-climate-chardonnay-celebration
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110409T113000
DTEND;VALUE=DATE-TIME:20110409T170000
DTSTAMP:20120517T230703
CREATED:20110330T163528
LAST-MODIFIED:20110330T163619
UID:6602@http://ontarioculinary.com
SUMMARY:Pushing Further: Building your career in the good food movement
DESCRIPTION:The booming food sector is providing a variety of exciting opportunities for today’s innovative job seekers and for those looking for a change of career.  Already making up one of  eight Toronto jobs\, food work is a key component of the City’s  employment and economy.    - The purpose of this mini-conference is to provide a series of educational  and interactive sessions for those interested in getting or starting a  job in the food\, and related environment or health promotion sectors while making a difference in society.    - Find out what opportunities are hot and tasty.  Learn about social  entrepreneurship\, different models of funding and if what might be right  for you.  Get advice from business owners and share & develop your  own ideas or strategies for making it work.    - A similar event was done last November and found to be very  popular... in fact\, the networking and empowerment opportunities turned  out to be the best part.  Click here for a review of that event.    Date/Time: Saturday\, April 9th\, 11:30AM-5:00PM    Location: OISE\, University of Toronto - room OISE 5260 (252 Bloor Street West)    Speakers and workshops:    - Introduction to the food movement and opportunities in the creative food economy & food system research    - Harriet Friedmann\, leading food policy researcher\, Geography Professor and fellow of the Centre for International Studies\, University of Toronto    - Nogah Kornberg\, Executive Director of Young Social  Entrepreneurs of Canada - a workshop on skills that define a social  entrepreneur\, the difference between social entrepreneurship\, nonprofit\,  charity work; and the growing area of "intra-preneurship"    - Kathleen Mackintosh\, Founder and Owner of Culinarium\,  Toronto's all local food store - will discuss her experience starting  local\, sustainable food business that focus on people's needs and  desires for fresh\, healthy meals.  Kathleen has a degree in Food Science  and Nutrition from Ryerson University and holds Culinary Arts and Tour  Guide certificates both from George Brown College.    - Noelle Munaretto\, Workshop Coordinator with Young Urban Farmers CSA and Operations Manager of the Ontario Culinary Tourism Alliance and  - Noelle  will discuss opportunities in freelance food writing\, urban agriculture  and local food marketing.  She holds a Bachelor of Journalism with  Honours from Ryerson University.    - "Unconference" style session on food sector work    - Post-event social & networking opportunity\, and refreshment/healthy food break during the afternoon    Cost: $45 for Food Forward members\, $50 for non-members\, $5 for Supporting members.  (Lower cost spots for un/under-employed persons are now sold out\, thanks for your interest).    Registration: Register for this event by registering at our Get Involved page or by becoming a Supporting Member - our form allows you to register and pay online or mail a cheque.  Current Supporting Members and anyone with questions\, please write to darcy@pushfoodforward.com    Event supported by: U of T Urban Agriculture Society    - This event raises funds for the work of Food Forward\, which is  advocating for food policy change in Toronto and working to strengthen  the City's food movement.    This mini-conference is part of a week to build your career in the  sustainable food movement\, a partnership between Food Forward and the  Toronto Youth Food Policy Council.  This event focuses on social  entrepreneurship and starting your own job\, but for those also  interested in current non-profit opportunities\, you might also like to  check out the Toronto Youth Food Policy Council's Youth Fair which Food Forward will be attending.    Learn more about Kathleen:    
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/pushing-further-building-your-career-in-the-good-food-movement
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110501T120000
DTEND;VALUE=DATE-TIME:20110501T160000
DTSTAMP:20120517T230703
CREATED:20110328T195821
LAST-MODIFIED:20110328T195831
UID:6585@http://ontarioculinary.com
SUMMARY:Ryerson University Presents - Grad Food Colloquium
DESCRIPTION:The  aim of the Graduate Student Food Colloquium is to provide the  opportunity to share and learn about current grad student research in  food-related issues; to network; and to present current work in a highly  collegial environment. Though the past colloquiums have involved  students mainly from York University\,  Ryerson University\, and University of Toronto\, passionate\, food-focused  graduate students from other universities are welcome.    The 2011 Graduate Student Food Colloquium is  on May 1\, 2011 from 12PM-4PM. The theme this year is "InterActions:  Mobilizing Food Solutions". We invite all grad students interested in  food issues or doing food-related study/ research to participate in  this event.    If you are interested in presenting\, see the Call for Papers. For more information\, contact gradfood09@gmail.com    Information on past colloquiums can be found below.    2009         Poster         Presentations    Presentation Abstracts    Photos 
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/ryerson-university-presents-grad-food-colloquim
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110406T120000
DTEND;VALUE=DATE-TIME:20110406T130000
DTSTAMP:20120517T230703
CREATED:20110328T195604
LAST-MODIFIED:20110328T200105
UID:6583@http://ontarioculinary.com
SUMMARY:The Stop: In Every Community A Place For Food: A Discussion about The Stop's Community Food Centre Model with Matt Galloway & Nick Saul 
DESCRIPTION:The Stop Community Food Centre is embarking on an exciting new  initiative to create a movement of Community Food Centres across Canada.    Join CBC Radio Host Matt Galloway in a conversation with The  Stop's Executive Director Nick Saul to hear more about The Stop's plan  for replication\, and how you and your community can join the movement.    To register please visit: https://thestopevents.webex.com/mw0306lc/mywebex/default.do?siteurl=thestopevents
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-stop-in-every-community-a-place-for-food-a-discussion-about-the-stops-community-food-centre-model-with-matt-galloway-nick-saul
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110326
DTEND;VALUE=DATE:20110417
DTSTAMP:20120517T230703
CREATED:20110324T214057
LAST-MODIFIED:20110324T214057
UID:6538@http://ontarioculinary.com
SUMMARY:Maple Syrup Cooking Class -  Maple Syrup: A Partner in Health!
DESCRIPTION:Tricia\, our on site registered holistic nutritionist at the Forks in the Trail B&B\, will discuss the health benefits of maple syrup.  During your workshop\, Tricia will also examine the versatility of maple syrup in preparing a variety of dishes\, how easy it is to substitute in recipes\, and common flavour pairings.  Ways to optimize digestion\, common nutritional deficiencies and the role of good fats in the body will also be featured.  Classes are 3 hours in length and include a powerpoint presentation\, cooking demonstrations\, lunch and recipes. Hopefully\, the sap will be running the day of your class and you can see us in full operation! Workshops are held Wed. and on weekends until April 17.  Contact Tricia at info@forksinthetrail.com for times and details.    The Forks in the Trail Bed and Breakfast is an extraordinary 100 acre estate nestled in Horseshoe Valley and adjacent to the Ganaraska Trail. Owners\, Doug and Tricia Frost wish to tempt you with a mix of gastronomy and adventure. Custom built\, the home is a blend of wood and stone featuring local artistry. The interior architecture was carefully crafted to captivate your senses with the breathtaking views of the surrounding Simcoe County Forest and the beauty of our own private trails. All rooms provide exceptional comfort with private bathrooms and verandahs. Guests may choose from a number of recreational amenities including a salt water swimming pool\, hot tub\, sauna\, exercise room\, yoga classes and exclusive use of our private trail system. The Forks in the Trail is minutes away from Horseshoe Valley Ski and Golf Resort\, Mount Saint Louis\, Hardwood Ski and Bike\, and many golf courses. It is an ideal destination for family\, friends\, special events or weekend escapes. Visit www.forksinthetrail.com for more information.    Dates:  March 26 – Apr 16\,2011         Times:  11:30am-2:30 pm         Venue: Forks in the Trail Bed and Breakfast         478 Bass Lake Sideroad West\, RR#1 Oro Station (Horseshoe Valley/Barrie)  L0L 2E0         Cost: $50pp         Email:  info@forksinthetrail.com          
LOCATION:Ontario
URL:http://ontarioculinary.com/event/maple-syrup-cooking-class-maple-syrup-a-partner-in-health-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110418T080000
DTEND;VALUE=DATE-TIME:20110418T140000
DTSTAMP:20120517T230703
CREATED:20110322T142147
LAST-MODIFIED:20110322T142739
UID:6505@http://ontarioculinary.com
SUMMARY:Food Matters Conference
DESCRIPTION:  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/food-matters-conference
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110326T100000
DTEND;VALUE=DATE-TIME:20110326T160000
DTSTAMP:20120517T230703
CREATED:20110318T160704
LAST-MODIFIED:20110318T160704
UID:6476@http://ontarioculinary.com
SUMMARY:Introduction to Beekeeping Seminar
DESCRIPTION:At FoodShare\, 90 Croatia Street (Dufferin and Bloor\, enter Brock Avenue doors)    Workshop Tickets $30.00    FoodShare Box Lunch available for additional $10.00\, must be pre-ordered            Information + Seminars to include:   - Beekeeping in Toronto  - A Beekeeper’s Perspective  - The Seasons of Beekeeping and Hive Management  - Beekeeping Equipment and Learning Your Way Around a Hive  - Gardening to Attract and Support Bee Populations  - Bee Biology and Life Cycles  - Apitherapy and the Health Benefits of Bee Products  - Current Issues in Beekeeping    PLUS Booths and Displays\, Honey and Bee Products for sale    To register\, email us at   torontobees@yahoo.ca    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/introduction-to-beekeeping-seminar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110329T170000
DTEND;VALUE=DATE-TIME:20110329T210000
DTSTAMP:20120517T230703
CREATED:20110318T151756
LAST-MODIFIED:20110318T152048
UID:6463@http://ontarioculinary.com
SUMMARY:London Presents "Taste It" 2011
DESCRIPTION:By Bryan Lavery\, Ethical Gourmet:     The 2011 Southwest Ontario Local Food Connection: Farmer / Food Buyer Networking  Event and the Taste It! Gala to be held at the London Farmers’ and Artisans’ Market in the historic Confederation building at the Western Fair on Tuesday March 29\, 2011    This local food connection event is unprecedented in the local southwest Ontario culinary and agricultural community.    This event is sponsored with representation from from the Culinary Tourism Alliance\, Savour Stratford/Tourism Stratford\, Savour Elgin/ Elgin County\, Western Fair Association\, Middlesex County\,  Savour Ontario\, Foodland Ontario\, 100 Mile Market\, Local Food Plus\, Western Fair 's Farmers' and Artisans' Market\, The Old East Village BIA\, Libro to name a few.    This business to business event will run from 11:30 am to 3:00 pm. A locally sourced lunch will be presented by Chef Scott Carrothers.    At noon the event will become an open forum business networking event with a roster of ‘local foods’ guest speakers\, and followed by a Gala Taste of Southwest Ontario Foods Reception from 5:00 pm to 9:00 pm. Tickets for the evening portion are $20.00 with 5 complimentary sampling tickets.    Speakers    This year speakers will include: Rebecca LeHeup\, Executive Director of the Ontario Culinary Tourism Alliance\," Discover What's on Our Table" will be on hand to speak about culinary tourism.  Dr John Kelly\, “Innovations in Agri-Food: What is on the Horizon?” He will provide a presentation on a food distribution analysis\, along with some new innovations they are seeing in the food sector. John is the Vice-President of the Erie Innovation and Commercialization with the Ontario Fruit & Vegetable Growers' Association. Other speakers include Chris Trussell from Local Food Plus\, "Local Sustainable and Organic Food - An Emerging Opportunity"  and Paul Knechtel\, President the 100 Mile Market\, presenting "Falling in the Middle." The evening Taste It! Gala - is a ticketed Tasting event pairing and showcasing farmers’and chefs’ with a sampling of local cuisine and beverages. The criteria for vendors/farmers/chefs/food artisans in the Taste it! Gala tasting event is that the tasting samples must be comprised of entirely local ingredients that showcase both chef and farmer.    Local Chefs    Many of our local chefs who support Culinary tourism and meet the ”local food criteria” will be participating. Among the confirmed chefs are: Kristain Crossen from Braise Food and Wine\, Tim D' Sousa from the Idelwyld Inn\, Sonita Bird from the Blackshire Pub\, Danijel Markovich from Kantina Cafe\, Chris Chitty from the Delta Armouries and Kim Saunders from the Windjammer Inn in Port Stanley to name a few.    Uber-chef\, Steve James from the London Training Centre will be preparing a "BLT" for the tasting event. Slow braised Asian style pork belly\, tomato sambal salsa and wild arugula on organic bread. Steve will source the pork from a local butcher the tomatoes will be Leamington hothouse\, the arugula from Antony John's Soiled Reputation and bread made by local artisanal bread-maker Penelope Holt. For more information please visit: http://www.southwestontariolocalfoodconnection.ca/taste_it_event_PU01.html
LOCATION:Ontario
URL:http://ontarioculinary.com/event/london-presents-taste-it-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110407T180000
DTEND;VALUE=DATE-TIME:20110407T210000
DTSTAMP:20120517T230703
CREATED:20110317T163720
LAST-MODIFIED:20110317T163753
UID:6457@http://ontarioculinary.com
SUMMARY:Toronto Youth Food Policy Council (TYFPC) Youth Food Fair
DESCRIPTION:Are you looking for a meaningful career in the food movement?    Well\, the TYFPC has the event for YOU(th)! Don’t miss the TYFPC’s second annual Youth Food Fair on Thursday April 7th from 6:00-9:00 at Wilson Lounge\, New College\, University of Toronto.    Last year\, the Youth Food Fair brought in nearly 300 Youth and 30 food organizations for a night of networking. This year will have a new twist…  1-on-1 interaction with many of Toronto’s dynamic food organizations.  Share resumes\, opportunities and good food ideas!    Participating organizations include:        * Food Share Toronto      * Local Food Plus      * Real Food for Real Kids      * Green Thumbs Growing Kids      * Young Urban Farmers and Young Urban Farmers CSA      * Food Forward      * Everdale Organic Farm and Environmental Learning Center      * Slow Food Toronto      * Toronto Environmental Alliance      * Afri-Can Food Basket      * Meal Exchange      * Toronto Food Policy Council      * Sustain Ontario      * Toronto Green Community      * Chocosol      * Scadding Court Community Centre      * Second Harvest      * Evergreen    This year\, our friends at the Toronto Food Policy Council will be celebrating their 20th year as the leading voice in municipal food policy. Come meet members of the TFPC  and together we’ll look forward to the NEXT 20 years of Toronto’s food movement.    Light snacks will be provided by the Hot Yam – University of Toronto’s vegan\, local\, organic food collective!
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/related-posts-event-3rd-street-law-smarts-training-workshop-april-8-syls-training-workshop-on-friday-april-8th-2011-at-metro-hall-please-find-attached-the-brochure-and-registration-informati
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110501T130000
DTEND;VALUE=DATE-TIME:20110501T160000
DTSTAMP:20120517T230703
CREATED:20110315T190910
LAST-MODIFIED:20110315T193036
UID:6394@http://ontarioculinary.com
SUMMARY:6th Annual Grand Taste of the Culinary Arts of Centre Wellington
DESCRIPTION:Once again we’re showcasing over a dozen local dining establishments and food purveyors\, from 1-4pm at the Grand River Raceway.    We expect more than 300 guests will sample from each of the cuisines\, enjoy refreshments\, and bid on our fabulous silent auction items.  The restaurants and caterers profile delectable local fare. The Elora Farmers’ Market and some of our microprocessors and producers of fine local food are also on hand with wonderful foods.    This year our funds will again go to help pay down the remainder of the Groves Hospital CT Scanner cost. Last year over $12\,000 was raised for the Groves Hospital CT Scanner Fund.  Doing about 5000 scans locally each year means faster\, better diagnoses for our residents.    At $30 a ticket it is a wonderful way to spend a Sunday afternoon!    MARK MAY 1st ON YOUR CALENDAR AND PLAN TO JOIN US.     Tickets are available in advance at Scotiabank\, 201 St. Andrew St. W. in Fergus or at the Uptown Café\, 140 Metcalf St in Elora or on Sunday\, May 1st at the door.    For more information contact Noreen Winter at noreenwinter@sympatico.ca
LOCATION:Wellington, Ontario, Canada
URL:http://ontarioculinary.com/event/6th-annual-grand-taste-of-the-culinary-arts-of-centre-wellington
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110328T133000
DTEND;VALUE=DATE-TIME:20110328T170000
DTSTAMP:20120517T230703
CREATED:20110314T143539
LAST-MODIFIED:20110314T143539
UID:6254@http://ontarioculinary.com
SUMMARY:Sowing the Seeds for Culinary Tourism in Chatham-Kent   
DESCRIPTION:Chatham-Kent Tourism is pleased to host the first annual Farmer/Chef Meet and Greet at Smith & Wilson Estate Winery on Monday\, March 28\, 2011 from 1:30 p.m. – 5:00 p.m. This is a first initiative in positioning Chatham-Kent as a Culinary Tourism Destination.    This event will give local chefs\, growers and producers the opportunity to meet face to face. The farmer/chef concept is designed to encourage restaurants to include as much local food as possible on their menus. The event will also provide instruction to the restaurants on how they can adjust their menus to showcase local products.    “This format is often referred to as ‘speed dating’\,” said Shelley Bechard\, Chatham-Kent Tourism Development Representative. “Although romance is not the intent\, this event will build new connections between producers and chefs and bring awareness to the variety of locally grown products. These market-building opportunities allow the producers to easily access and connect with foodservice professionals from the Chatham-Kent area in a one-stop-shop scenario.”    Chatham-Kent’s Economic Development and Tourism Services\, along with Cultural Services\, continue to work with stakeholders to position Chatham-Kent as a top culinary tourism destination.    For more information and to register for this no cost event\, please contact Shelley at    519-351-7700 ext 2043 or shelleyb@chatham-kent.ca
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/sowing-the-seeds-for-culinary-tourism-in-chatham-kent
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110326
DTEND;VALUE=DATE:20110328
DTSTAMP:20120517T230703
CREATED:20110311T165711
LAST-MODIFIED:20110311T165711
UID:6250@http://ontarioculinary.com
SUMMARY:The Grange and Maple in the County
DESCRIPTION:After your day out at the sugar shacks come and sit by the fireplace and sample the complimentary mini savoury pancakes- Cornmeal pancakes w/ maple carmelized onions with a dollop of crème fresh and maple bacon and wine pairings of course!    For more details\, check out: http://grangeofprinceedward.com/2011/02/15/maple-in-the-county-weekend/
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-grange-and-maple-in-the-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110518T183000
DTEND;VALUE=DATE-TIME:20110518T213000
DTSTAMP:20120517T230703
CREATED:20110311T162049
LAST-MODIFIED:20110311T162049
UID:6246@http://ontarioculinary.com
SUMMARY:Riedel Wine Tasting Event
DESCRIPTION:Bradshaws Presents...    A Riedel Wine Tasting Event  With 11th Generation and CEO of North America\, Maximillian J. Riedel as your host    Wenesday May 18th 2011  The Church Restaurant\, 70 Brunswick Street\, Stratford\, Ontario  Guests arrive 6:30pm\, tasting to start promptly at 7pm    Each guest will TAKE HOME 4 Vinum XL Stems Valued at $150\, enjoy 4 delicious wines (TBD) and sample locally inspired canapés from The Church Restaurant.    Tickets $125  ***Limited seating for this event. Please purchase tickets in advance to ensure availability!***    Proceeds from this event will be donated to Gallery Stratford and Savour Stratford Perth County Culinary Festival.
LOCATION:70 Brunswick Street, Stratford, Ontario, N5A 6V6, Canada
URL:http://ontarioculinary.com/event/riedel-wine-tasting-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110420T083000
DTEND;VALUE=DATE-TIME:20110420T120000
DTSTAMP:20120517T230703
CREATED:20110310T184520
LAST-MODIFIED:20110310T184520
UID:6231@http://ontarioculinary.com
SUMMARY:Tourism Burlington invites you to attend a FREE Burlington/Halton Culinary Tourism Workshop
DESCRIPTION:The true taste of a place is rooted in its terroir. It starts with agriculture and the people who grow our food. It moves to the artisans that craft the food into tastes such as wine\, cheese and beer. It travels to the plate through the craft of cook and chef. We celebrate it at our tables\, and in our communities through festivals and events. To create a culinary tourism destination\, in the eyes of the world\, Ontario’s agriculture and tourism sectors need to tell the story of our unique terroir with pride.    Join us as we explore the opportunity to position Burlington/Halton as a culinary tourism destination. On April 20th\, Rebecca LeHeup\, Executive Director of the Ontario Culinary Tourism Alliance http://www.ontarioculinary.com\, will work with us to host an interactive culinary tourism consultation. Rebecca spent ten years working to develop Prince Edward County into one of our countries leading gastronomic destinations. This session is geared to business operators in the culinary tourism value chain: farmers\, artisan food/drink producers\, processors\, chefs and restaurateurs\, accommodators\, festival and event organizers\, media and educators. If you are interested in growing your business through culinary tourism this is a unique opportunity to get engaged.    Date: Wednesday April 20\, 2011    Time: 8:30 (registration) 9:00am – 12:00pm    Location: Holiday Inn Hotel & Conference Centre 3063 South Service Road\, Burlington ON L7N 3E9 Room: Halton A/B    RSVP: By April 1\, 2011 by email to: info@tourismburlington.com or by phone to: Stephanie Danek – 905-634-5594
LOCATION:3063 South Service Road, Burlington, Ontario, Canada
URL:http://ontarioculinary.com/event/tourism-burlington-invites-you-to-attend-a-free-burlingtonhalton-culinary-tourism-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110318T170000
DTEND;VALUE=DATE-TIME:20110318T200000
DTSTAMP:20120517T230703
CREATED:20110310T162422
LAST-MODIFIED:20110310T162459
UID:6226@http://ontarioculinary.com
SUMMARY:Empty Bowls Event at The Gardiner Museum
DESCRIPTION:The Gardiner Museum of Ceramic Arts Presents...  Wednesday May 18  5 - 8 pm  Tickets on sale now!!      Join  us for the 19th annual Empty Bowls. Purchase your ticket\, choose a  bowl\, and savour sumptuous soups by some of Toronto's famed chefs\,  hand-picked by Chef Jamie Kennedy C.M. All proceeds benefit Anishnawbe  Health Toronto\, an aboriginal community-based health centre.       Price: $45  For tickets\, call 416.586.8080
LOCATION:Ontario
URL:http://ontarioculinary.com/event/empty-bowls-event-at-the-gardiner-museum
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110315T170000
DTEND;VALUE=DATE-TIME:20110315T200000
DTSTAMP:20120517T230703
CREATED:20110310T143750
LAST-MODIFIED:20110310T143750
UID:6221@http://ontarioculinary.com
SUMMARY:Sustainable Tourism Society Taste Trail at Ryerson University
DESCRIPTION:The Ryerson Taste Trail will be a one-day event\, taking place on Tuesday\, March 15th from 5:30pm-8:00pm. This event will consist of a combination of approximately 5-10 chefs and ‘key informants’\, who will be set up at various locations throughout the Ted Rogers School of Management.    When guests arrive\, they will be greeted at the main entrance of the TRSM by volunteers\, and directed to the Student Lounge (7th floor\, TRSM). When all of the guests have gathered in the Student Lounge\, the STS executives will introduce themselves\, the participants and the itinerary of the event. One key informant or chef will be selected to communicate a brief message regarding the importance of local food to tourism and to sustainability as well as outline few different practices that are becoming increasingly popular within the culinary tourism industry (slow food\, local food\, 100 mile diet\, etc.).    Guests will each be given a passport and will be sent on their culinary tourism journey. At each stop on the trail\, guests will enjoy a small taste of that particular chef’s take on local food while being educated on the local food practices that take place within each restaurant. They will also be able to interact with members of leading local culinary tourism bodies such as OCTA\, the Ontario Culinary Tourism Alliance and 100 Mile Market.    Once the guests have completed the Taste Trail\, they will be asked to reconvene in the Cara Commons Kitchen Demo Lounge for closing remarks.    Purpose:    The purpose of this event is to promote the Sustainable Tourism Society\, not only within the university\, but also within the industry. It will also aim to provide awareness of the importance of using local ingredients in order to achieve overall sustainability within the hospitality and tourism industry.    Venue:    For this event\, the Student Lounge and Cara Commons Kitchen Demo Lounge on the 7th floor of the Ted Rogers School of Management will be used. The venue is large enough to comfortably accommodate the desired number of event guests\, while providing the school with the opportunity to showcase state-of-the-art equipment and event space.    Food & Beverage:    Food and beverage will be provided by chefs of various restaurants within the Greater Toronto Area\, who implement various local food practices\, such as the use of local ingredients\, 100 Mile diet\, or Slow Food.    Each chef will be asked to supply one small sample for each of the guests\, featuring local and sustainable ingredients and production methods. Chefs will also be asked to attend the event\, allowing them to interact with attendees\, while educating them of the importance of local food.    Wine and cheese will be provided at Cara Commons Kitchen Demo Lounge where guests will get an opportunity to sample\, network and learn about the local practices.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/sustainable-tourism-society-taste-trail-at-ryerson-university
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110314T110000
DTEND;VALUE=DATE-TIME:20110314T140000
DTSTAMP:20120517T230703
CREATED:20110310T140313
LAST-MODIFIED:20110310T140313
UID:6215@http://ontarioculinary.com
SUMMARY:Ottawa Farmer Chef Meet & Greet
DESCRIPTION:Join us on Monday! Savour Ottawa Meet & Greet    Farmers & buyers meet to build business relationships for 2011.    Monday\, March 14\, 2011    11:00am  - 2:00pm    Fairmont Château Laurier\, Drawing Room    1 Rideau Street\, Ottawa    Free admission    Producers & microprocessors\, RSVP to heather@justfood.ca or 613-233-5515 to confirm a table.    Buyers do NOT need to RSVP - bring your colleagues!    www.SavourOttawa.ca    THANK YOU to the Fairmont Château Laurier for hosting this event!    ***********************************************************************************************    Marquez votre calendrier!    Savourez Ottawa    Rencontre producteurs/acheteurs    Une occasion pour les producteurs\, les chefs & les acheteurs de nouer des liens d’affaires pour 2011.    Le lundi 14 mars 2011    De 11 h à 14 h    Fairmont Château Laurier\, Salle Drawing    1 rue Rideau\, Ottawa    Entrée gratuite    Producteurs et microtransformateurs : RSVP à heather@justfood.ca ou au 613-233-5515 pour confirmer une table.    Les acheteurs ne doivent pas confirmer leur présence.    www.SavourezOttawa.ca    MERCI au Fairmont Château Laurier d’accueillir cette rencontre!
LOCATION:1 Rideau Street, Ottawa, Ottawa, Ontario, Canada
URL:http://ontarioculinary.com/event/ottawa-farmer-chef-meet-greet
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110521T090000
DTEND;VALUE=DATE-TIME:20110521T110000
DTSTAMP:20120517T230703
CREATED:20110309T162227
LAST-MODIFIED:20110309T162227
UID:6209@http://ontarioculinary.com
SUMMARY:Spring Plant Sale at Hutchison House Museum
DESCRIPTION:This annual spring plant sale features perennials\, seedlings\, shrubs\, herbs and house plants. Pick up some new gardening tools and pots too!
LOCATION:270 Brock Street, Peterborough, Ontario, K0L 2H0, Canada
URL:http://ontarioculinary.com/event/spring-plant-sale-at-hutchison-house-museum
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110319T093000
DTEND;VALUE=DATE-TIME:20110319T160000
DTSTAMP:20120517T230703
CREATED:20110309T155937
LAST-MODIFIED:20110309T155937
UID:6195@http://ontarioculinary.com
SUMMARY:Buckhorn MapleFest
DESCRIPTION:Weekends\, walking tour of a traditional sugar bush\, Maple Syrup and sugar making demonstrations\, pioneer display and activity centre\, all day pancake breakfast\, hayrides\, music\, kids corral and straw pile and special daily events.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/buckhorn-maplefest-6
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110403
DTEND;VALUE=DATE:20110601
DTSTAMP:20120517T230703
CREATED:20110302T170928
LAST-MODIFIED:20110302T170928
UID:5928@http://ontarioculinary.com
SUMMARY:New Farm Start Events Posted
DESCRIPTION:1. Introduction to Ecological Agriculture    FarmStart is hosting the popular Introduction to Ecological Agriculture course developed by the Ecological Farmers of Ontario (EFO). Taught by experienced farmers\, this practical and comprehensive two-day course will introduce participants to the basic principles that all successful ecological farmers need to understand. Topics covered will include:    -       Soil biology and fertility\,    -       Basic field crop rotation and weed control\,    -       Livestock husbandry and manure management\, and    -       Economics and organic certification will be touched on briefly.    If you are new to farming and interested in learning more about ecological farming practices\, this is the course for you!    When: Saturday March 26 and Saturday April 2\, 2011 (full days)    Where: Evelyn Gregory Library\, 120 Trowell Ave.\, Toronto    Cost: $175 or $ 315 per farm team pair\, $40 discount for EFO members    For more information or to register: Please visit the FarmStart website or call Cherie Bauman 519-836-7046 ext. 103.    2. Introduction to Tools and Supplies for Market Garden Efficiency    Running a sustainable and efficient market garden business requires the right tools! Knowing how to use your tools\, is almost as important\, as knowing how to grow.  Join Leslie Moskovits\, co owner and farm manager of Cedar Down Farm CSA\, for a half day workshop to discuss\, share ideas and learn about tools and supplies available to the small market gardener\, from hoes and seeders\, to row cover and harvest bins.    When: Saturday April 23\, 2011 (12:30pm – 4:30pm)    Where: Brampton Soccer Centre\, 1495 Sandalwood Pkwy\, Brampton    Cost: $55 or $100 per farm team pair    For more information or to register: Please visit the FarmStart website or call Cherie Bauman 519-836-7046 ext. 103.    3. The Dirt on Soil    The root of all life\, including human life\, is in the soil.  In this half-day workshop\, join Tarrah Young from Green Being Farm\, to learn the basics of soil science in an accessible and hands-on way.  Rather than relying on inputs for fertility\, get ready for ideas on how to optimize your soil’s health\, and ultimately the health of your crops\, by using the biological community to unleash the tremendous potential in your soil!    When/Where:    Saturday May 28\, 2011 (12:30pm – 4:30pm)\, Hearts Content Organic Farm\, Brantford    Or Saturday June 4\, 2011 (12:30pm – 4:30pm)\, McVean Incubator Farm\, Brampton    Cost: $55 or $100 per farm team pair    For more information or to register: Please visit the FarmStart website or call Cherie Bauman 519-836-7046 ext. 103    4. FarmStart Skills Building Field Days – April to October    Join us on our monthly field days to visit ecological farms and learn from experienced farmers! Taking place between April and October\, these field days include a morning farm tour. In the afternoon the farmer will teach the group a new skills or lead an in-depth discussion on a particular aspect of the farm. The BYO picnic lunch is a great time to meet other new farmers.    Lunch: Bring Your Own bagged lunch\, beverages and snack provided    Cost: $30\, or $50 per family    RSVP (required): admin@farmstart.ca or call Cherie Bauman (519) 836-7046 ext. 103. Please bring cash or cheque (made out to FarmStart) on the day of the tour.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/new-farm-start-events-posted
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110301
DTEND;VALUE=DATE:20110404
DTSTAMP:20120517T230703
CREATED:20110302T135639
LAST-MODIFIED:20110321T164344
UID:5920@http://ontarioculinary.com
SUMMARY:2011 Purple Woods Maple Syrup Festival
DESCRIPTION:March Break: March 12 to 20  Weekends: March 26\, 27  & April 2\,3                         Hours 10:00 am to 2:30 pm    With the approach of spring a person may be sure of two things: birds  will be singing and pancakes will be flipping at the Central Lake  Ontario Conservation Authority's Annual Maple Syrup Festival\, Purple Woods Conservation Area in Oshawa. A visit to the Festival makes a great family outing!    Please check back for updates regarding the 2011 Festival.     In the case of poor weather conditions please check this page for event status or call (905) 579-0411 and press option 3.  Sorry\, no pets at all allowed at the Festival.    
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2011-purple-woods-maple-syrup-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110302T180000
DTEND;VALUE=DATE-TIME:20110302T230000
DTSTAMP:20120517T230703
CREATED:20110301T021804
LAST-MODIFIED:20110301T021804
UID:5914@http://ontarioculinary.com
SUMMARY:Dinner with Susur Lee at Conestoga College
DESCRIPTION:Time: 6pm  Location: Waterloo Campus  Cost: $200 per person (includes minimum of a $100 charitable tax receipt)    Master Chef Susur Lee is creating a sensuous menu that he will be cooking with Conestoga College Culinary Arts students to raise money for scholarships (Susur Lee Award of Excellence Scholarships).    To purchase and reserve online: http://bit.ly/ccsuser  Menu  An exquisite multi-course menu developed by Master Chef Susur Lee\, accompanied with wine pairings selected by Conestoga College’s Sommelier Matthew Worden.    Visit some of Chef Lee’s current menu creations at one of his many restaurants around the world in Toronto\, New York\, Washington D.C.\, or Singapore.    Additional wine and alcoholic beverages are extra      About Conestoga College Hospitality & Culinary Arts Programs    The Business and Hospitality School is one of the premiere applied business schools in Ontario and it has a 30 year history delivering hospitality programs. Conestoga offers a diverse range of Culinary\, Hotel Restaurant\, Hospitality & Tourism\, Event Management and Cook Apprenticeship programs\, along with a variety of general interest cooking\, wine classes and workshops.    The restaurant is open to the public\, and provides a dynamic hands-on learning atmosphere for our aspiring chefs and hospitality managers.  Susur Lee Biography  One could say that Master Chef Susur Lee was born with a spoon in his mouth-but that would be a tasting spoon\, not a silver one.    From inauspicious beginnings as a 16-year-old apprentice at Hong Kong's elegant Peninsula Hotel to his Atlas stride atop the fickle universe of celebrity chefdom\, Susur Lee has never deviated from a consuming passion: to push the phyllo envelope of received culinary knowledge and create unique compositions that blend textures and flavors in sensuous harmony. Juxtaposing the complex food traditions of China with the classical techniques of French cuisine\, Lee improvises a daring and original aesthetic.    Just a few accolades...     Courvoisier's Book of the Best called Lotus the finest restaurant in the country   Zagat dubbed Lee "a culinary genius"   "Ten Chefs of the Millenium" by Food & Wine   Gourmet\, proclaimed him "an improvisational artist"    In addition to his duties in his home and away-from-home kitchens\, Susur Lee makes numerous television appearances\, and travels extensively across the globe as a guest chef and consultant. In May 2010\, Lee became a media sensation on the Bravo’s popular hit TV show\, Top Chef Masters\, where he vanquished 20 competing chefs to cross filleting knives with Marcus Samuelsson in the final kitchen showdown.    
LOCATION:Waterloo, Ontario, Canada
URL:http://ontarioculinary.com/event/dinner-with-susur-lee-at-conestoga-college
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110301
DTEND;VALUE=DATE:20110501
DTSTAMP:20120517T230703
CREATED:20110228T181001
LAST-MODIFIED:20110412T151143
UID:5891@http://ontarioculinary.com
SUMMARY:Toronto's Ultimate Ocean Wise Seafoodie -- Voting Begins April 11th
DESCRIPTION:We  are delighted to announce our 12 Seafoodie semi-finalists.  Congratulations: Karam C\, Bernice C\, Ashley D\, Esther G\, Patrick H\,  Brian I\, Felicity M\, Manny M\, Joel M\, Telisa P\, Matt R\, Cherlyn S.    Visit the Ocean Wise Facebook page to watch the Seafoodie contestants videos and vote for the winner. Each  ‘like’ is counted as a vote and the video with the most ‘likes’ by  April 25 will be announced as Toronto’s Ultimate Ocean Wise Seafoodie!    Simply  by ‘liking’ your favorite video\, you will be entered in the draw to win  delicious prizes from Ocean Wise partner restaurants.    You can vote now at Ocean Wise Facebook page on the Seafoodie tab.    Thanks to the support of the Ocean Wise partners the grand prize is:     A unique dining experience at C5 Restaurant (plus three guests) with Chef Ted Corrado   An Ocean Wise cooking class for two at the Calphalon Culinary Center   Calphalon 13 Piece Tri-Ply Stainless Steel Cooking Set   The Ocean Wise Cookbook    The runner up will win:     A Private Behind the Scenes Winery Tour of Château des Charmes   The Ocean Wise Cookbook    For contest details visit http://www.oceanwise.ca/seafoodie or www.facebook.com/ocean.wise.     You can also follow Ocean Wise on Twitter www.twitter.com/ocean_wise.    About Ocean Wise™    The Ocean Wise logo on a restaurant menu or seafood product is the trusted symbol of ocean-friendly seafood choices. With more than 360 partners and over 3\,000 locations across Canada\, Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for years to come. Learn more at www.oceanwise.ca
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/are-you-torontos-ultimate-ocean-wise-seafoodie
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110322T181500
DTEND;VALUE=DATE-TIME:20110322T210000
DTSTAMP:20120517T230703
CREATED:20110225T185725
LAST-MODIFIED:20110225T185846
UID:5852@http://ontarioculinary.com
SUMMARY:Haldimand County Local Food Summit: Proudly Showing Our Roots
DESCRIPTION:FREE Workshop presented by Harvests of Haldimand County    Tuesday\, March 22\, 2011    6:15 pm — 9:00 pm    Haldimand County Museum & Archives    8 Echo Street\, Cayuga (Courthouse Park\, park behind Cayuga Admin Building)    Featuring Guest Speaker    Rebecca LeHeup\, Ontario Culinary Tourism Alliance    Who Should Attend?    Producers\, Event Organizers\, Restauranteurs\, Accommodations serving food\, Business Owners looking to tap into this growing market    6:15 pm Registration    6:30 pm Rebecca LeHeup\, Ontario Culinary Tourism – Discover What’s On Our Table    7:30 pm  Networking Break    7:45 pm  What’s Next for Harvests of Haldimand - Brainstorming Session    8:50 pm Wrap up/Survey Distribution and Completion    • Culinary Tourism is one of the fastest growing industries in the world and booming in Ontario.    • Tourists are seeking out authentic experiences.    • Culinary Tourism is in part travel-based and focused around culinary activities such as farmers’ markets\, culinary festivals\, eating tours\, chef-led cooking classes and special gastronomic events that highlight local specialties.    • Discover how your business can benefit from this exciting opportunity!    Please RSVP by Friday March 11\, 2011 to 905-318-5932 x215 or 1-800-863-9607 or e-mail to lromanuk@haldimandcounty.on.ca
LOCATION:Haldimand County, Ontario, Canada
URL:http://ontarioculinary.com/event/haldimand-county-local-food-summit-proudly-showing-our-roots
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110301
DTEND;VALUE=DATE:20110401
DTSTAMP:20120517T230703
CREATED:20110225T153408
LAST-MODIFIED:20110225T154043
UID:5839@http://ontarioculinary.com
SUMMARY:The Stop For Food Dinner Series - Mar. 1 to Mar. 31
DESCRIPTION:    STOP FOR FOOD. Stop at Parts & Labour. Stop at Chiado. Stop at Vertical. Stop at Oyster Boy. Stop in for dinner at one of more than twenty-five of Toronto’s hottest restaurants during the month of March and a portion of the price of your meal will be donated to The Stop Community Food Centre\, a community food organization located in Toronto’s west end. By choosing to indulge in a fixed-price meal at one of the Stop for Food restaurants\, you’ll be supporting local eateries and helping to fund The Stop’s innovative anti-hunger programs. Stop for Food and dine with a purpose.    Click here for a list of participating restaurants.        
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/the-stop-for-food-dinner-series-mar-1-to-mar-31
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110618
DTEND;VALUE=DATE:20110619
DTSTAMP:20120517T230703
CREATED:20110222T174613
LAST-MODIFIED:20110223T153630
UID:5758@http://ontarioculinary.com
SUMMARY:St. Agatha StrawberryFest
DESCRIPTION:The Annual St. Agatha StrawberryFest is held every 3rd Saturday in June at the St. Agatha Community Center from 8am - 4pm.    With emphasis on locally grown strawberries\, the event offers a wide variety of activities to appeal to all ages including a breakfast\, lunch\, live entertainment\, competitions\, vendors and games for all ages as well as the annual coloring contest.    Our small but mighty committee meets once a month throughout the year to organize and run this event for the benefit of the community. Through this festival\, we strive to promote local & healthy eating\, St. Agatha’s surrounding businesses\, and family-community spirit. This is a non-profit Community project. Proceeds raised will fund approved local projects\, charities & community improvements.
LOCATION:St. Agatha, Ontario, 1793 Erbs Road, Ontario, N0B 2L0, Canada
URL:http://ontarioculinary.com/event/st-agatha-strawberryfest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110222T140000
DTEND;VALUE=DATE-TIME:20110222T170000
DTSTAMP:20120517T230703
CREATED:20110218T202324
LAST-MODIFIED:20110221T200203
UID:5748@http://ontarioculinary.com
SUMMARY:Seriously Cool Chardonnay Industry Event
DESCRIPTION:Date: Tuesday\, February 22\, 2011\, 2:00 pm to 5:00 pm     Toronto Lawn Tennis Club    44 Price Street\, Toronto    Last May\, a group of Ontario wine producers headed to the U.K. to take part in the Seriously Cool Chardonnay event that featured the province’s top Chardonnays at a debut tasting  held at Canada House in London for wine critics and the trade. The event  was organized by Bill Redelmeier\, owner of Southbrook Vineyards\, to  show that Ontario makes some very impressive cool climate\,  Burgundian-like Chardonnays\, and other styles including sparkling and  Icewines.    The  Ontario Chardonnays were tasted ... and praised ... by such noted  British wine critics as Jancis Robinson\, Steven Spurrier and Oz Clarke.    Buoyed by the success of the London event\, British Columbia has now joined Ontario to take on the Big Apple in another Seriously Cool Chardonnay event on March 8th for key wine writers and members of the wine trade.    For  the upcoming New York City event\, more than 100 Chardonnays from  Ontario and British Columbia were previewed by a panel of wine experts  and 54 top wines were selected. These wines will be poured at the  upcoming Ontario Wine Society dress rehearsal and tasting on Tuesday\, February 22 before they head to NYC for their March debut on the 50th floor of the prestigious McGraw-Hill building in midtown Manhattan.    The wineries participating in this year’s Seriously Cool Chardonnay event are:        Angels Gate Winery (ON)  Hidden Bench Vineyards (ON)      Pelee Island Winery (ON))  Burrowing Owl Estate Winery (BC)      Hillebrand Winery (ON)  Pillitteri Estates Winery (ON)      Casa Dea Estate Winery (ON)  Huff Estates Winery (ON)      Pondview Estate Winery (ON)  Cave Spring Cellars (ON)      Lailey Vineyard Winery (ON)  Quail’s Gate Estate Winery (BC)      Château des Charmes ON)  Lakeview Cellars (ON)      Ravine Vineyard Estate Winery (ON)  Closson Chase Vineyards (ON)      Le Clos Jordanne (ON)  Rosehall Run Vineyards (ON)      Colaneri Estate Winery (ON)  Malivoire Wine Company (ON)      Rosewood Estates (ON)  Coyote's Run Estate Winery (ON)      Meyer Family Vineyards (BC)  Southbrook Vineyards (ON)      Exultet Estates (ON)  Mission Hill Family Estate (BC)      Tawse Winery (ON)  Flat Rock Cellars (ON))      Norman Hardie (ON)  The Grange of PEC Estate Winery (ON)      Henry of Pelham Family Estate (ON)             For a detailed list of the wines that will be featured go to http://www.ontariowinesociety.com/flyers/seriouslycool-winelist.htm.    Admission is compliments of the Ontario Wine Society.     TO ATTEND\, please REGISTER online at http://seriouslycool2011.eventbrite.com/ by Sunday\, February 20\, 2011.    PLEASE NOTE: This  invitation is for professional wine/ culinary writers\, winery owners\,  certified sommeliers\, restaurateurs and wine consultants to the  hospitality industry. At registration you may be asked to present a  business card or another form of identification for entry to the event.
LOCATION:44 Price Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/seriously-cool-chardonnay-industry-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110406T181500
DTEND;VALUE=DATE-TIME:20110406T230000
DTSTAMP:20120517T230703
CREATED:20110217T203614
LAST-MODIFIED:20110217T203614
UID:5705@http://ontarioculinary.com
SUMMARY:Brewers Plate 2011
DESCRIPTION:Top chefs and Master Brewers come together with musicians and artists to bring you an extraordinary local sustainable feast\, a memorable evening’s entertainment and a deep appreciation of the food we eat every day.    The Brewer’s Plate has established a reputation as one of the City’s first and foremost locavore celebrity events showcasing outstanding Ontario chefs such as Jamie Kennedy\, Lynn Crawford’s head chef Lori Kirk and Brad Long whose dishes are charmingly paired with unusual and noteworthy local craft brews.    Unlimited tastings from a wide selection of Ontario’s outstanding local craft breweries such as Dennison’s\, Great Lakes\, Beaus and Flying Monkeys and cuisine and an opportunity to chat with over 15 celebrated chefs and local food champions are on the menu at the Brewers Plate 2011. Join other progressive food lovers to network\, enjoy live music and entertainment\, dancing and a silent and live auction with a twist.    The proceeds from this extraordinary evening will go to support the work of Not Far From the Tree\, an organization which mobilizes hundreds of summer volunteers to pick fruit from Toronto backyards which would otherwise go to waste. With your support they will expand their highly-successful programming to a low-income neighbourhood outside of the downtown core encouraging stewardship of community assets and an insight into the joy of food and its sourcing.    Where: Artscape Wychwood Barns\, 601 Christie Street (at St Clair). Due to the previous year’s success\, we have had to find a larger venue and hope to welcome nearly 500 guests to the beautifully restored Wychwood TTC streetcar repair barns which boasts many LEED certified features    When: Wednesday April 6th 2011    Ticket price: $125.00 + TAX + service charge    Celebrated Chefs\, so far…… Jamie Kennedy\, Lynn Crawford’s head chef from Ruby Watchco\, Lori Kirk\, Brad Long\, Michael Steh\, Mark Cutrara and Marc Breton    Other local food artisans include Oyster Boy\, Buddha Dog\, Maple Dale Cheese\, Chocosol\, Ninutik Maple Sugar and On the Side Chutney    Ontario Craft Breweries include Barley Days\, Beau’s\, Black Oak\, Cameron’s\, Dennison’s\, Flying Monkeys\, Great Lakes\, Mill St\, Nickel Brook\, Steam Whistle\, Scotch and Irish\, StoneHammer & Wellington’s    And enjoy wines from Ontario’s first biodynamic Winery\, Southbrook and from Applewood Farm Wines\, who offer fruit wines with ingredients from their neighboring Stouffville fields    Time: Doors open 6.15 p.m.    Buy Tickets: http://www.brewersplatetoronto.org/form/buy-tickets.php
LOCATION:601 Christie Street, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/brewers-plate-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110318
DTEND;VALUE=DATE:20110321
DTSTAMP:20120517T230703
CREATED:20110217T201443
LAST-MODIFIED:20110217T201443
UID:5699@http://ontarioculinary.com
SUMMARY:The Wine & Cheese Show
DESCRIPTION:    
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/the-wine-cheese-show
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110228T183000
DTEND;VALUE=DATE-TIME:20110228T230000
DTSTAMP:20120517T230703
CREATED:20110217T180957
LAST-MODIFIED:20110217T180957
UID:5696@http://ontarioculinary.com
SUMMARY:The Stop for Food Chef Challenge
DESCRIPTION:On Monday\, February 28th\, Queen West West destination Parts & Labour will serve as the backdrop for The Stop for Food Chef Challenge\, an epic battle that will pit chefs Ted Corrado  (C5)\, Luis Valenzuela (Torito Tapas Bar)\, Jesse Vallins (Trevor)\, Matty  Matheson and Matt DeMille (Parts & Labour)\, Jason Inniss and  Bertrand Alépée (Cross Town Kitchens) and The Stop’s own Chris Brown against each in a fight to the last bite. This thrilling Iron Chef-style competition is being held to kick off Stop for Food\, a month-long\, citywide culinary celebration.         Now  in its third year\, Stop for Food runs from March 1 to 31\, 2011 in more  than twenty-five restaurants across the city. Each of these restaurants  will offer a fixed-price menu featuring local\, sustainable ingredients\,  and each will donate a portion of the price of each meal—$5 from a $35  meal and $10 from a $50 meal—to The Stop. The Chef Challenge is the  perfect way to get your tastebuds geared up for a month of local  eating. Hosted by Kevin Brauch\, the event features a panel of  experts—Sasha Chapman\, Karon Liu\, Ivy Knight\, Malcolm Jolley and two  mystery judges—who will determine which team gets to claim bragging  rights to the Chef Challenge crown. Please join us for a high-energy  evening of food and friendly competition and help us officially kick off  this year’s Stop for Food.         About The Stop:  Located in Toronto’s west end\, The Stop Community Food Centre works to  increase access to food in a manner that maintains dignity\, builds  health and community and challenges inequality. From its origins as one  of Canada’s first food banks\, The Stop has blossomed into a thriving  community hub where neighbours participate in a broad range of programs  that provide healthy food\, as well as foster social connections\, build  food skills and promote engagement in civic issues. Underlying all of  The Stop’s efforts is the view that food should be a basic human right.    The Chef Challenge:    When: February 28\, 2011\, 6:30 pm    Where: Parts & Labour\, 1566 Queen St. W.    Contact: Christina Palassio\, christina@thestop.org / 416 652 7867 ext 250     To purchase tickets please visit: https://thestop.org/civicrm/event/info?id=21&reset=1
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-stop-for-food-chef-challenge
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110330
DTEND;VALUE=DATE:20110331
DTSTAMP:20120517T230703
CREATED:20110215T160526
LAST-MODIFIED:20110317T133829
UID:5640@http://ontarioculinary.com
SUMMARY:Producing Prosperity in Ontario’s Golden Horseshoe - Food and Farming Strategy being created for the  Golden Horseshoe and Holland Marsh
DESCRIPTION:Toronto\, ON – A summit planned for early March to discuss a food and farming strategy for the Golden Horseshoe has been re-scheduled. Organizers of the summit report that initial response to the first draft of the Agriculture and Food Strategy for the Golden Horseshoe released in mid-January has been positive\, but given the magnitude of the project\, some respondents thought the timeline was a bit too aggressive.    “We want to get this right (and) I believe the timing is right for a comprehensive agriculture and food strategy. There is a provincial election this fall.  What better time to present candidates with solutions to health care and education\, environmental problems and fluctuating farm income\,” says Nick Ferri\, chair of the Greater Toronto Area Agriculture Action Committee (GTA AAC)\, one of the partners of the project.    Ferri notes that a number of other organizations are also working on similar projects-- Sustain Ontario is working on The Ontario Food Act\, the Ontario Federation of Agriculture (OFA) is working on an Ontario Food Strategy\, the Canadian Agri-Food Policy Institute published a report last year\, Toward an Integrated Health and Agri-food Strategy for Canada\, and a new one just announced\, Canada’s Agri-Food Destination. Many other jurisdictions have already completed strategies.    The draft study document “Agriculture & Agri-Food Strategy and Action Plan for the Golden Horseshoe” will be the focus of the ‘Food & Farming: An Action Plan 2021” workshop in Toronto next month. Stakeholders with an interest in sustaining a thriving agri-food cluster in the Greater Toronto Area (GTA)\, Hamilton\, Niagara and the Holland Marsh are all welcome to attend the event.    Participants will be asked to comment on the draft study document and brainstorm the action plan to transform and invigorate agriculture and food processing in the study area.    “Let’s boast about agriculture and the agri-food industry becoming the driving engine of the Ontario economy\,” says Ferri.    Workshop keynote speaker Bob Seguin\, Executive Director of the Guelph-based George Morris Centre will address ideas for positioning agriculture in the Golden Horseshoe and Holland Marsh as a key solution provider for Ontario’s economic\, environmental and social needs.    The draft study document was prepared by Planscape Inc. for the GTA AAC\, together with the City of Hamilton\, the Niagara Region and the Holland Marsh Growers’ Association and will be available for download at www.planscape.ca/agriculture.html or  www.gtaaac.ca.    The workshop will be held Wed. March. 30 at the Delta Meadowvale in Mississauga Ont. Seating is limited and advance registration is required. RSVP deadline is Mon. March 21 and should be made to the Region of Durham Planning Department at 1-800-372-1102 x 2551 or by email at planning@durham.ca.    The project is a joint initiative of the GTA AAC\, the City of Hamilton\, Niagara Region and the Holland Marsh Growers’ Association\, who received funding support from Agriculture and Agri-Food Canada through the Canadian Agricultural Adaption Program (CAAP)\, delivered by the Agricultural Adaption Council (AAC).
LOCATION:6750 Mississauga Road, Mississauga, Ontario, Canada
URL:http://ontarioculinary.com/event/producing-prosperity-in-ontario%e2%80%99s-golden-horseshoe-food-and-farming-strategy-being-created-for-the-golden-horseshoe-and-holland-marsh
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110515T160000
DTEND;VALUE=DATE-TIME:20110515T180000
DTSTAMP:20120517T230703
CREATED:20110210T203230
LAST-MODIFIED:20110210T203230
UID:5571@http://ontarioculinary.com
SUMMARY:Toronto Brewster Series: Session 4
DESCRIPTION:Barley’s Angels: The Primary Mission     From the UK to Canada\, America to Argentina and even as far afield as Australia some of the world’s leading beer experts have decided it’s time to combat bad brewing\,and its side-kick ugly beer image\,to get women all over the globe enjoying incredible brews.    These kick-ass experts will be unmasking the evil myths that hold their fellow females back from the truth of craft beer\, helping them unmask the incredible flavours found in these artisan products and bashing down the doors of beer prejudice wherever they find them.    The Toronto Arch-Angel    Toronto\, Canada    Mirella Amato is our Toronto operative – This tireless beer advocate is Canada’s first female Certified CiceroneTM and one of only ten National level beer judges in the country. Mirella regularly leads fun and informative guided beer tasting sessions\, workshops and seminars and teaches sensory evaluation of beer at the Canadian Food and Wine Institute. You will often hear her on CBC radio and she is published in a number of magazines and brewspapers. You can find her at: beerology.ca.    The second part of the Barley’s Angels mission is to help raise funds for professional body the Pink Boots Society\, which is also forming chapters all over the world and is dedicated to furthering women’s careers in the brewing industry through scholarships and support networks\, which Barley’s Angels will help happen.    Commenting on the launch Toronto Arch-Angel Mirella said: “The point about Barley’s Angels is to ensure that women have a friendly environment in which to come and explore the world’s greatest beers.”    Toronto Brewster Series    The Toronto Chapter will launch with a lecture series by four young women under the age of thirty who are currently brewing in the greater Toronto Area:    Session 4:    May 15th - Erica Graholm -Steam Whistle Brewery    This talk will take place at 4pm at the Twisted Kilt in Toronto. Tickets will be available on the Barley’s Angels Toronto Chapter website: barleysangels.ca soon.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/toronto-brewster-series-session-4
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110417T160000
DTEND;VALUE=DATE-TIME:20110417T180000
DTSTAMP:20120517T230703
CREATED:20110210T203019
LAST-MODIFIED:20110210T203353
UID:5568@http://ontarioculinary.com
SUMMARY:Toronto Brewster Series: Session 3
DESCRIPTION:Barley’s Angels: The Primary Mission    From the UK to   Canada\, America to Argentina and even as far afield as Australia some of   the world’s leading beer experts have decided it’s time to combat bad   brewing\,and its side-kick ugly beer image\,to get women all over the   globe enjoying incredible brews.    These kick-ass experts will be   unmasking the evil myths that hold their fellow females back from the   truth of craft beer\, helping them unmask the incredible flavours found   in these artisan products and bashing down the doors of beer prejudice   wherever they find them.    The Toronto Arch-Angel    Toronto\, Canada    Mirella   Amato is our Toronto operative – This tireless beer advocate is   Canada’s first female Certified CiceroneTM and one of only ten National   level beer judges in the country. Mirella regularly leads fun and   informative guided beer tasting sessions\, workshops and seminars and   teaches sensory evaluation of beer at the Canadian Food and Wine   Institute. You will often hear her on CBC radio and she is published in a   number of magazines and brewspapers. You can find her at: beerology.ca.    The second part of the Barley’s Angels mission is to help raise funds for professional body the Pink Boots Society\,   which is also forming chapters all over the world and is dedicated to   furthering women’s careers in the brewing industry through scholarships   and support networks\, which Barley’s Angels will help happen.    Commenting   on the launch Toronto Arch-Angel Mirella said: “The point about   Barley’s Angels is to ensure that women have a friendly environment in   which to come and explore the world’s greatest beers.”    Toronto Brewster Series Session 1      The  Toronto Chapter will launch with a lecture series by  four young women  under the age of thirty who are currently brewing in  the greater  Toronto Area:    Session 3:    April 17th -Bridgid Young -Mill Street Brewpub    The talks will take place at 4pm at the Twisted Kilt in Toronto. Tickets will be available on the Barley’s Angels Toronto Chapter website: barleysangels.ca soon.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/toronto-brewster-series-session-3
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110320T160000
DTEND;VALUE=DATE-TIME:20110320T180000
DTSTAMP:20120517T230703
CREATED:20110210T202758
LAST-MODIFIED:20110210T203330
UID:5564@http://ontarioculinary.com
SUMMARY:Toronto Brewster Series: Session 2
DESCRIPTION:Barley’s Angels: The Primary Mission    From the UK to  Canada\, America to Argentina and even as far afield as Australia some of  the world’s leading beer experts have decided it’s time to combat bad  brewing\,and its side-kick ugly beer image\,to get women all over the  globe enjoying incredible brews.    These kick-ass experts will be  unmasking the evil myths that hold their fellow females back from the  truth of craft beer\, helping them unmask the incredible flavours found  in these artisan products and bashing down the doors of beer prejudice  wherever they find them.    The Toronto Arch-Angel    Toronto\, Canada    Mirella  Amato is our Toronto operative – This tireless beer advocate is  Canada’s first female Certified CiceroneTM and one of only ten National  level beer judges in the country. Mirella regularly leads fun and  informative guided beer tasting sessions\, workshops and seminars and  teaches sensory evaluation of beer at the Canadian Food and Wine  Institute. You will often hear her on CBC radio and she is published in a  number of magazines and brewspapers. You can find her at: beerology.ca.    The second part of the Barley’s Angels mission is to help raise funds for professional body the Pink Boots Society\,  which is also forming chapters all over the world and is dedicated to  furthering women’s careers in the brewing industry through scholarships  and support networks\, which Barley’s Angels will help happen.    Commenting  on the launch Toronto Arch-Angel Mirella said: “The point about  Barley’s Angels is to ensure that women have a friendly environment in  which to come and explore the world’s greatest beers.”    Toronto Brewster Series Session 1      The Toronto Chapter will launch with a lecture series by  four young women under the age of thirty who are currently brewing in  the greater Toronto Area:    Session 2:     March 20th -Mary Beth Keefe -Granite Brewery    The talks will take place at 4pm at the Twisted Kilt in Toronto. Tickets will be available on the Barley’s Angels Toronto Chapter website: barleysangels.ca soon.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/toronto-brewster-series-session-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110220T160000
DTEND;VALUE=DATE-TIME:20110220T180000
DTSTAMP:20120517T230703
CREATED:20110210T202619
LAST-MODIFIED:20110210T202619
UID:5561@http://ontarioculinary.com
SUMMARY:Toronto Brewster Series: Session 1
DESCRIPTION:Barley’s Angels: The Primary Mission    From the UK to Canada\, America to Argentina and even as far afield as Australia some of the world’s leading beer experts have decided it’s time to combat bad brewing\,and its side-kick ugly beer image\,to get women all over the globe enjoying incredible brews.    These kick-ass experts will be unmasking the evil myths that hold their fellow females back from the truth of craft beer\, helping them unmask the incredible flavours found in these artisan products and bashing down the doors of beer prejudice wherever they find them.    The Toronto Arch-Angel    Toronto\, Canada    Mirella Amato is our Toronto operative – This tireless beer advocate is Canada’s first female Certified CiceroneTM and one of only ten National level beer judges in the country. Mirella regularly leads fun and informative guided beer tasting sessions\, workshops and seminars and teaches sensory evaluation of beer at the Canadian Food and Wine Institute. You will often hear her on CBC radio and she is published in a number of magazines and brewspapers. You can find her at: beerology.ca.    The second part of the Barley’s Angels mission is to help raise funds for professional body the Pink Boots Society\, which is also forming chapters all over the world and is dedicated to furthering women’s careers in the brewing industry through scholarships and support networks\, which Barley’s Angels will help happen.    Commenting on the launch Toronto Arch-Angel Mirella said: “The point about Barley’s Angels is to ensure that women have a friendly environment in which to come and explore the world’s greatest beers.”    Toronto Brewster Series Session 1      The Toronto Chapter will launch with a lecture series by four young women under the age of thirty who are currently brewing in the greater Toronto Area:    Session 1:    February 20th -Jennifer Robitaille -Magnotta Brewery    The talks will take place at 4pm at the Twisted Kilt in Toronto. Tickets will be available on the Barley’s Angels Toronto Chapter website: barleysangels.ca soon.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/toronto-brewster-series-session-1
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110301T180000
DTEND;VALUE=DATE-TIME:20110301T230000
DTSTAMP:20120517T230703
CREATED:20110210T190415
LAST-MODIFIED:20110210T190415
UID:5553@http://ontarioculinary.com
SUMMARY:Artisanale Gastro Pub Dinner with Wellington Brewery
DESCRIPTION:Artisanale partners with Wellington Brewery for an evening of British inspired dishes to complement their array of fine ales.    Wellington  Brewery\, where they brew time-honoured\, traditional beers in small  batches\, using all-natural ingredients\, a lot of care\, and patience.    Join us for an evening of great food & great beer!    One seating only at 6:00pm  Dinner Menu    Bubble & Squeak  Wellington Silver Wheat Ale    Split Pea Potage with Prunes & Stilton  Wellington Special Pale Ale    Steak & Ale Pie with Grated Turnip Gratin  Wellington County Dark Ale    Banoffee Pie  Wellington Imperial Stout    $60 per person plus gratuity & tax  Includes beer pairings    For reservations call 519.821.3359 Ext 2  Please note that we require your credit card number to confirm your reservation.
LOCATION:Guelph, Ontario, Canada
URL:http://ontarioculinary.com/event/artisanale-gastro-pub-dinner-with-wellington-brewery
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110212T140000
DTEND;VALUE=DATE-TIME:20110212T160000
DTSTAMP:20120517T230703
CREATED:20110210T145838
LAST-MODIFIED:20110210T170952
UID:5507@http://ontarioculinary.com
SUMMARY:Ottawa Valley Food Co-op AGM Feb. 12
DESCRIPTION:EMC News - The Ottawa Valley Food Co-operative will be holding its  fourth Annual General Meeting on Saturday\, Feb.12 from 2-4 p.m. at  Wesley United Church\, 275 Pembroke St East\, Pembroke.    By working  and co-operating together to link local consumers with local producers\,  the Ottawa Valley Food Co-operative has grown its local food delivery  system dramatically\, with economic and environmental benefits to the  Upper Ottawa Valley community.    Come out and hear about the  co-op's third successful year of operation\, sign up as a member\, join  the fun and volunteer\, and participate in helping the co-op move to its  next stage. Learn about the Food Co-operative's upcoming event\, a Local  Foods Lunch to take place on Sunday March 6th\, during Seedy Sunday at  Fellowes High School in Pembroke.    A number of the Ottawa Valley  Food Co-operative's board members will be stepping down\, and spaces will  be available for keen local food enthusiasts to join the Board of  Directors at the AGM.    Refreshments will be served and everyone is welcome. It is not necessary to be a member of the co-op to attend.    For  more information on the AGM or on becoming an OVFC board member\,  contact OVFC Coordinator\, Christina Anderman at 613-757-3044 or  christina@ottawavalleyfood.org. Visit the food co-op at  www.ottawavalleyfood.org
LOCATION:275 Pembroke St East, Ontario, Canada
URL:http://ontarioculinary.com/event/ottawa-valley-food-co-op-agm-feb-12
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110215
DTEND;VALUE=DATE:20110307
DTSTAMP:20120517T230703
CREATED:20110210T135836
LAST-MODIFIED:20110210T135836
UID:5498@http://ontarioculinary.com
SUMMARY:WinterFeast 2011 - A Culinary Experience In the Hills of Headwater
DESCRIPTION:Tuesday\, February 15th\,  twelve of the region’s finest  restaurants will band together – in  partnership with The Hills of Headwaters  Tourism Association – to offer  special menus of their extraordinary cuisine at  very affordable  prices.  Each WinterFeast restaurant will offer a Dinner menu\, and  in many cases  both a lunch and a dinner menu\, at "prix fixe" rates.  Each menu includes at least 3-courses\, making  it an excellent value at  any of these fine restaurants.    WinterFeast 2011  promises to make  your dining decisions very hard indeed with a choice of  12 restaurants  and menus for 20 mouth-watering days.    For menus\, prices & a chance to win a $100 Feast gift certificate visit WinterFeast.ca >
LOCATION:Ontario
URL:http://ontarioculinary.com/event/winterfeast-2011-a-culinary-experience-in-the-hills-of-headwater
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110415
DTEND;VALUE=DATE:20110418
DTSTAMP:20120517T230703
CREATED:20110210T135315
LAST-MODIFIED:20110210T135315
UID:5495@http://ontarioculinary.com
SUMMARY:Green Living Show 2011
DESCRIPTION:Green Living Show 2011 – April 15 - 17    What: The  Green Living Show\, "Canada's largest consumer event dedicated to all  things green\," offers innovative products and ideas for living a greener  lifestyle. Over 400 earth friendly exhibitors will share thousands of  the latest green products and services in energy\, food & beverage\,  health & wellness\, green building\, transportation\, education\, home  & garden\, kids & babies\, fashion & beauty\, eco-travel and  business.    "Be inspired by presentations from international eco-icons\, and engage in all sorts of fun planet-friendly activities."    Where: Direct Energy Centre\, Exhibition Place    100 Princes Blvd.
 Toronto\, ON M6K 3C3    Closest intersection: Lakeshore Blvd. and Strachan Ave.    When: Friday\, April 15 – 10 am - 9 pm    Saturday\, April 16 – 10 am - 9 pm    Sunday\, April 17 – 10 am - 6 pm    Prices: $12 General Admission    $9 for Students and Seniors    FREE for Children 12 and under
LOCATION:Ontario
URL:http://ontarioculinary.com/event/green-living-show-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110222T093000
DTEND;VALUE=DATE-TIME:20110222T113000
DTSTAMP:20120517T230703
CREATED:20110209T175404
LAST-MODIFIED:20110209T175404
UID:5475@http://ontarioculinary.com
SUMMARY:Food Forward Youth Panel
DESCRIPTION:The food and agriculture sector from now on will look a lot different  than it has for the last fifty years - and the young leaders in this  forum are guiding the way.    Our speakers include those developing programs and policies that are  changing the way we see the food system while doing work that will  transform how we understand health\, food access\, community and  sustainability. They will share a wealth of knowledge and ideas in  leading-edge programs and policy frameworks being tried & tested in  Toronto and Ontario universities\, municipalities\, non-profits and  businesses.    Topics covered will include urban agriculture\, local sustainable food procurement\, food literacy and municipal policy. The  forum will be a beneficial opportunity for anyone working or interested  in food & agriculture\, planning\, health\, environment and policy\,  whether in private enterprise\, government or the citizen sector.    Refreshments (fair trade and local fare) will be provided.    Date/Time: Tuesday\, February 22\, 9:30-11:30AM  Location: Deer Park Library\, room 204\, 40 St. Clair Ave. East\, Toronto    Panelists:    - Tracy Philippi\, Chair\, Toronto Youth Food Policy Council  - Jason Qu\, Campus agriculture and food security initiatives\, University of Toronto  - Jodi Callan\, Senior Environmental Planner\, City of Toronto  - Ian Hepburn-Aley\, Urban Agriculture & Community Food Facilitator\, FoodShare    Listen to Ian and Jason.    Cost: $35    Spots at discounted price are now taken. Thanks for your interest!    Registration: Register for this event by contributing $35 on our Get Involved page or by becoming a monthly Food Forward Supporter. Option to pay by cheque. Any questions\, please write: darcy@pushfoodforward.com
LOCATION:40 St. Clair Ave. East, Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/food-forward-youth-panel
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110228T130000
DTEND;VALUE=DATE-TIME:20110228T130000
DTSTAMP:20120517T230703
CREATED:20110207T212649
LAST-MODIFIED:20110207T213007
UID:5383@http://ontarioculinary.com
SUMMARY:The 3rd Annual Guelph Wellington Local Food Networking Event
DESCRIPTION:February 28th\, 2011  from 1pm to 5:30pm  (registration opens at 12 noon)  Loyola House at Ignatius Jesuit Centre    $20 per person\, $25 at the door (register now! limited booth spaces available)    This event provides a networking opportunity for local producers and purchasers to come together to discuss business including opportunities and challenges\, as we strive to build more local food connections in our region.    You can expect to meet local producers\, chefs\, restaurant and retail owners\, various organizations that are working to bring more local food to more local plates.    Register online NOW OR Print and mail your registration form    Presentations:  taste • real Strategy kick off by Kathryn Cooper    Local Food Hub Research by Karen Landman\, Associate Professor\,  School Of Environmental Design And Rural Development\, University of Guelph    Niagara Food Initiatives by Terri Donia - Project Manager\, Integrated Community Planning\, Niagara Region and Yvette Plentai\, one of the Founders of the Niagara Food    Co-op  Panel Discussion: Demystifying the Components of the Local Food Value Chain - Farm\, Retail and Restaurant Perspectives with Thatcher Farms\, Bredalbane Inn and others    2011 Action Planning    Break Out Sessions with our speakers
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-3rd-annual-guelph-wellington-local-food-networking-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110312
DTEND;VALUE=DATE:20110314
DTSTAMP:20120517T230703
CREATED:20110204T212511
LAST-MODIFIED:20110204T212511
UID:5379@http://ontarioculinary.com
SUMMARY:Not Far From The Tree Presents: Syrup in the City 2011
DESCRIPTION:The end of winter is near and Not Far From The Tree is ready for the iconic food of the season: maple syrup!    Not Far From The Tree is pleased to announce the launch of our urban maple syrup program\, Syrup in the City\, after a successful pilot program last year. This year\, with the support of Live Green Toronto\, we are able to offer the unique experience of tree tapping and sap collecting to your own home. That’s right – we’ll help you make maple syrup from the maple tree in your yard!    Perfect for adults and kids alike\, Syrup in the City is a way for you and your tree to have an urban food adventure this winter. It’s easy to participate by purchasing a Syrup in the City kit that will include the materials\, resources\, and expert assistance to make maple syrup from your very own tree. For $50\, you receive:    • The supplies and equipment needed to tap your tree    • Assistance in tapping your tree from a team of specially-trained volunteers and staff    • Ability to participate in our boil-down day on Saturday\, March 12th as we magically transform sap into syrup. You can donate some (or all) of your sap at a time that is convenient for you    • An invitation to participate in the community sugaring off on Sunday\, March 13th\, where you’ll have special opportunities to participate and taste the syrup from your tree    • An educational field guide to your maple tree filled with information about trees\, sap\, maple syrup\, and the urban forest    • Instructions on how to keep watch over your sap collection\, and a chart to keep track of how much you produce    • Maple syrup recipes from top Toronto chefs and cookbook authors    • Special discounts    We know that many people are keen to try and make maple syrup from their own trees\, so we’re offering this fun program as a means to lend our expertise and collective effort to the task.    To sign up for the program\, you first must register your maple tree with us. Because of strict municipal bylaws that help ensure that our urban forest is healthy for generations to come\, we will only tap trees that we can ensure are healthy and located on private property. Our online form will help you figure out if your tree is eligible for the program.    Kits are available for only $50. For more information\, visit www.notfarfromthetree.org or contact us at info@notfarfromthetree.org or 647.774.PICK (7425).    Do you know somebody who’d be interested in this program? Feel free to share word of this program with them or consider giving them a Syrup in the City kit as a gift. You may also be interested in our fantastic Syrup in the City T-shirts\, available for sale online at our online store.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/not-far-from-the-tree-presents-syrup-in-the-city-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110221
DTEND;VALUE=DATE:20110223
DTSTAMP:20120517T230703
CREATED:20110202T151113
LAST-MODIFIED:20110207T205412
UID:5360@http://ontarioculinary.com
SUMMARY:Ecological Farmers of Ontario present Season Extension Workshops
DESCRIPTION:Monday February 21st - Kingston - 10 am to 3 pm    Tuesday February 22nd - Guelph - 10 am to 3 pm    The day will include:    - Options\, Options\, Options: Hoophouse options including size\, automation\, and other pre-building decisions for warm and cool season crops    - Before You Build: Site prep\, orientation\, and additional construction options    - Cropping: Crop selection\, timing\, and scheduling for warm and cool season crops    - How to Make it Pay: Yields\, harvesting and marketing - including the economics    - To Add or Not to Add: Thoughts of when to add more high tunnels    Adam Montri is an outreach specialist with the Student Organic Farm in the Michigan State University Department of Horticulture. He works with farmers in rural and urban areas throughout North America using hoophouses/hightunnels for year-round farming. He and his wife\, Dru\, and daughter\, Lydia\, own and operate Ten Hens Farm\, a year-round farm\, in Bath\, MI.    Cost $40 for EFOmembers/$50 for non members. Lunch included. Please register for both sessions with the EFO office\, (519) 822 -8606\, 1 866-822-8606 or info@efao.ca.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-season-extension-workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110201
DTEND;VALUE=DATE:20110301
DTSTAMP:20120517T230703
CREATED:20110202T150243
LAST-MODIFIED:20111207T154252
UID:5356@http://ontarioculinary.com
SUMMARY:Days of Wine and Chocolate in Niagara-on-the-Lake
DESCRIPTION:NIAGARA-ON-THE-LAKE\, ON (Wednesday\, February 2\, 2011) -- Hundreds of visitors will descend upon Niagara-on-the-Lake wine country this weekend to take part in the Wineries of Niagara-on-the-Lake (WNOTL) Days of Wine & Chocolate touring pass event. The Days of Wine & Chocolate pairs 25 VQA (Vintners Quality Alliance) wines alongside decadent chocolate pairings. Starting this weekend\, the event takes place each weekend in February (5/6\, 12/13\, 19/20\, 26/27) from 11 am to 5 pm.    “This touring pass is the perfect excuse to get away for the weekend\,” said Stacey Mulholland\, chair of the WNOTL Days of Wine & Chocolate committee\, “If you have not purchased your touring passes yet\, you can still pick them up at our member wineries.    Each of the WNOTL have been assigned a gourmet chocolate pairing and their winemakers tasked with finding the perfect wine pairing. Guests can expect classic pairings like the 2006 Select Late Harvest Vidal alongside an apple truffle at Reif Estate Winery and unexpected surprises like the Konzelmann Estate Winery match of their 2009 Shiraz and dark chocolate nutmeg. For a full listing of featured VQA wine and chocolate pairings\, visit www.wineriesofniagaraonthelake.com.    Committed to using local suppliers for touring pass events\, the WNOTL are again working with Niagara-on-the-Lake pastry Chef Catherine O’Donnell of Willow Cakes & Pastries. O’Donnell is making more than 50\,000 chocolates this month.    Touring passes $30 per person plus tax and can be purchased at any of the participating wineries\, online at www.wineriesofniagaraonthelake.com or by calling the Niagara-on-the-Lake Chamber of Commerce at 905.468.1950    Everyday the WNOTL welcome guests to Wine Country to savour the richness of the region and to experience the 25 distinct wineries\, each with its own personality reflected in the wines they craft. The members of WNOTL are: Cattail Creek\, Château des Charmes\, Coyote’s Run\, Hillebrand\, Ice House\, Inniskillin\, Jackson Triggs\, Joseph’s\, Konzelmann\, Lailey\, Maleta\, Marynissen\, Niagara College\, Palatine Hills\, Peller Estates\, Pillitteri\, PondView\, Ravine\, Reif\, Riverview\, Southbrook\, Stonechurch\, Stratus\, Strewn and Sunnybrook Farm. Visit www.wineriesofniagaraothelake.com or the WNOTL    Facebook page for more information. Follow the WNOTL on Twitter @NiagaraWine.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/days-of-wine-and-chocolate-in-niagara-on-the-lake
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110203
DTEND;VALUE=DATE:20110207
DTSTAMP:20120517T230703
CREATED:20110131T192838
LAST-MODIFIED:20110131T194313
UID:5346@http://ontarioculinary.com
SUMMARY:A Toast to Tapas in Kingston, Ont.
DESCRIPTION:A Toast to Tapas - Kingston's favourite winter  local food event is back!! During the four days of FEB FEST (February  3rd to 6th)\, stop into one of the seventeen participating downtown  Kingston restaurants between 3pm-6pm daily to enjoy locally sourced  tapas masterfully paired with local wine or beer for the delicious price  of $9.95.    Hosted by  the Local Food Local Chefs Initiative\, A Toast to Tapas will showcase  the quality of local food and drink produced by the region’s farmers and  vintners as well as the high caliber talent of Kingston Chefs.  The  event will also inspire tasters with the amazing variety of local  products available all year long in the Kingston region!    Stop  in for a local tasting experience before or after some of the many  outdoor events & activities happening during FEB FEST 2011!    Visit  www.kingstonfood.ca for a full list of Toast to Tapas restaurants and a Feb Fest schedule.
LOCATION:Ontario, Canada
URL:http://ontarioculinary.com/event/a-toast-to-tapas-in-kingston-ont
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110131T190000
DTEND;VALUE=DATE-TIME:20110131T220000
DTSTAMP:20120517T230703
CREATED:20110127T201339
LAST-MODIFIED:20110127T201339
UID:5329@http://ontarioculinary.com
SUMMARY:Foodie Drinks: A toast to your friends in the local sustainable food movement!
DESCRIPTION:Want to mix and mingle with Torono’s foodie community AND support a  restaurant who is committed to sourcing from Local Sustainable farmers?  Well… We have the event for you!    Stop by the Gladstone Hotel on Monday January 31st from 7:00-10:00 for Food Forward’s “Foodie Drinks”.  The evening will feature a local non-profit and business: Arlene Hazzan Green and Marc Green\, founders of Backyard Urban Farm Company  and Laura Reinsboroug\, founder of Not Far From the Tree.    Hope to see you there – we’ll toast to a local sustainable food system!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/foodie-drinks-a-toast-to-your-friends-in-the-local-sustainable-food-movement
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110216T190000
DTEND;VALUE=DATE-TIME:20110216T220000
DTSTAMP:20120517T230703
CREATED:20110125T193643
LAST-MODIFIED:20110203T150633
UID:5294@http://ontarioculinary.com
SUMMARY:Women in Food: Toronto Event Feb. 16 - Rescheduled
DESCRIPTION:February's a month when we can all use a little inspiration. So we're cooking up a great lineup for our next Women in Food event.    It's all happening Wednesday February 16th at 7pm at the fabulous OMG Baked Goodness on Dundas West    In addition to the usual shmoozing and chit chat here's what will be happening:    Cookbooks: Two self published cookbook authors Susana Molinolo who put together Cupcakes for Haiti and Nancy Tong who compiled The Grove Community School Cookbook will talk about the process of self publishing cookbooks for charity.    They'll be joined by Mika Bareket\, owner of The Good Egg ("a shop dedicated to those who like to eat) in Kensington market who will give us some insight into self publishing cookbooks from a retailer's point of view.    Their amazing cookbooks will be available for sale.    Cocktails: We'll have some happy\, bubbly stuff to share and some lovely OMG made hors d'oeuvres to nibble on    Cupcakes: Practice cupcake decorating with Lesley Mattina owner of OMG whose cupcakes had one reviewer saying "OMFG\, you have made a believer out of me."    There will be a nominal charge for the event TBD.    See you there.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/women-in-food-toronto-event-feb-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110226
DTEND;VALUE=DATE:20110227
DTSTAMP:20120517T230703
CREATED:20110125T182223
LAST-MODIFIED:20110131T144914
UID:5286@http://ontarioculinary.com
SUMMARY:Recipe to Riches Toronto Auditions
DESCRIPTION:Is your recipe worth $250\,000? enter now at www.recipetoriches.ca    Recipe to Riches is an original new Food network series that gives Canadian amateur cooks the chance to have their most delicious\, home grown recipes turned into a staple in grocery carts across the country. Each week "home chefs" will compete\, in front of a panel of celebrity Judges\, to have their recipe become a new President's Choice  product and the chance to win $25\,000. On the final episode\, Canadians will vote for the best of the best and the overall winner will win a grand cash prize of $250\,000! For your chance to go from Recipe to Riches enter now in 1 of 7 food categories:    Appetizers  Savoury Pies  Cakes  Entrees  Sweet Pies  Frozen Treats  Sweet and Savoury Snacks    Pre-register online and bring your dish to our open casting call [in Toronto at The Hyatt Regency\, Toronto (King&Blue Jays Way)] on February the 26th.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/recipe-to-riches-toronto-auditions
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110111T180000
DTEND;VALUE=DATE-TIME:20110517T210000
DTSTAMP:20120517T230703
CREATED:20110124T201224
LAST-MODIFIED:20110223T153909
UID:5258@http://ontarioculinary.com
SUMMARY:GE Café Chefs Series: Food for Thought
DESCRIPTION:Every Second Tuesday  January 11–May 17\, 2011  6–9pm    This workshop series brings Ontario growers\,  farmers\, producers\, chefs\, restaurateurs\, activists and writers together  with local foodies to share a delicious meal\, good company and personal  insights into food issues that matter.    Workshops include hands-on\, interactive cooking demonstrations\,  discussions exploring important issues for the modern food movement\, and  the enjoyment of the meal you’ve created with fellow participants and  facilitators.    The series runs every other Tuesday in the Centre for Green Cities.  Each workshop will be facilitated by two food experts and hosted by Arlene Stein\, Program Director at Evergreen Brick Works.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.        Register online or download the form (PDF\, 145 kB) and submit via email or fax to 416-596-1443. You can also send by mail to:  Centre for Green Cities\, Suite 300  Evergreen Brick Works  550 Bayview Avenue\, Toronto\, ON  M4W 3X8  Workshop Fees  $60 each workshop  $500 for the whole series (10 workshops\, save $100)  $250 for half of the series (5 workshops of your choice\, save $50)  Schedule        January 11  Onwards to Prince Edward County with Jamie Kennedy and Rebecca LeHeup  **SOLD OUT**      January 25  Terra Madre: Feeding the Nation with Hanna Jacobs and Jason Inniss      February 8  Winter Food: Preserving the Seasons with Scott Vivian and James Chatto      February 22  eFood: A New Online Age of Food with Ivy Knight and Tawfik Shehata      March 8  Picky for Real Food with Anthony Walsh and Marina Quierolo      March 22  The Great Debate: Organic\, Sustainable\, Local\, Fair Trade with Joshna Maharaj and Paul DeCampo      April 5  Cooking for Food Allergies and Intolerances with Julie Daniluk and Howard Dubrovsky      April 19  Heirloom Varieties: Food with Flavour with Brad Long and Vicki Emlaw      May 3  Toronto’s Urban Gardens: Growing Your Own Food with Anthony Rose and Rebekka Hutton      May 17  Toronto’s Fusion Foods: Benefitting from Culinary Diversity with Bashir Munye and Sarah Elton        Back to top ↑      Workshop Descriptions      January 11: Onwards to Prince Edward County  Join Chef Jamie Kennedy and Rebecca LeHeup from the Ontario Culinary  Tourism Alliance for an exploration of one of Ontario’s best food  destinations\, Prince Edward County.  Located on the north shore of Lake  Ontario\, “the County” is home to more than two dozen wineries and\, over  the years\, has remained one of Ontario’s most popular culinary  destinations.        Chef  Jamie Kennedy is the owner of Gilead Café & Bistro and Jamie  Kennedy Event Catering. He is the recipient of the inaugural Governor  General’s Award in Celebration of the Nation’s Table.        Rebecca  LeHeup is Executive Director of the Ontario Culinary Tourism Alliance  and a proud member of the Slow Food movement. OCTA is made up of 24  restaurant\, hotel and hospitality organizations (with total membership  exceeding 10\,000 establishments) dedicated to the idea that tourists  should eat Ontario food when they’re in Ontario.        January 25: Terra Madre: Feeding the Nation  Join Hanna Jacobs and Jason Inniss to discuss the impact of  globalization and commercialization on traditional food culture\, food  production and agriculture\, and the steps Canadians are taking to  reclaim their land and feed the nation. Learn about the Terra Madre movement and their aim to encourage and support sustainable food production methods that preserve taste and biodiversity.        Traditionally  trained in culinary and patisserie arts\, Hanna Jacobs began Matchbox  Garden & Seed Co. in 2006 as a way to provide reliable and safe food  for her family and community. Her passion for access to good food  transformed a ten-acre plot on the Living City Campus at Kortright into a  market garden farm\, which now produces more than 100 varieties of rare\,  heirloom and open pollinated vegetables\, herbs\, seed and seedlings.        Jason  Inniss is Executive Chef of Jason Inniss Catering\, providing services  from event catering to private dinner service\, from group classes to  private consultations. He has worked at some of Toronto’s top  restaurants including Centro and The Fifth\, and was co-founder of  Amuse-Bouche Restaurant. He is also a founding member of Cross Town  Kitchens and a member of Slow Food Canada. Through his work\, Jason  supports local and sustainable producers and their products.         February 8: Winter Food: Preserving the Seasons  Enjoying local food over a winter that lasts more than six months sounds  daunting\, but it’s a challenge all Canadians face. Scott Vivian and  James Chatto will take us on a journey of identity to rediscover a local  diet for the winter months. From charcuterie to fermenting to drying  and jarring\, learn how to prepare preserves that honour and enhance  their source ingredients.        Scott  Vivian is Executive Chef and co-owner of Beast Restaurant. He has  experience at some of Toronto’s top restaurants\, including several Jamie  Kennedy establishments and the Wine Bar. Drawing upon the home-cooked  traditions of his Indian and Italian heritage\, Scott has a passion for  locally sourced slow food.        James  Chatto is an author and Senior Editor of the LCBO’s Food & Drink  magazine. He has written six books including The Chef’s Table\, a  fundraiser for Second Harvest co-authored with Lucy Waverman and Tony  Aspler. He has written and edited for major Canadian publications\,  notably for a 23-year period at Toronto Life.        February 22: eFood: A New Online Age of Food  In a world where restaurants have begun banning people from taking  pictures of their plates\, and where foodies are sharing every juicy  detail of their meals with the public\, how do social media affect our  food system? Ivy Knight and Tawfik Shehata will discuss the role that  food writers and journalists play in the food movement with the advent  of social media in food.        Ivy Knight is a chef turned writer covering Toronto’s food scene. She is a regular contributor to publications such as The Globe and Mail\, Toronto Life\, City Bites\, The Toronto Star\, eGullet\, The Mark News\, Yonge Street and Good Food Revolution.  In her five years as a freelance writer she has interviewed some of the  world’s greatest chefs\, including Jacques Pépin\, Anthony Bourdain\, and  Michael Smith\, and food personalities such as Ruth Reichl\, Kevin Brauch  and Calvin Trillin.        Born  in Egypt and raised in Canada\, Tawfik Shehata inherited a passion for  food from his mother.  This led him to studies at the Cordon Bleu in  Ottawa and George Brown College. He has cooked at Toronto’s Auberge du  Pommier\, Rosewater Supper Club\, Truffles\, and more recently at Vertical  Restaurant. He has appeared on Food Network Canada’s “Christine Cushing  Live” and “Cook with Me” and was a regular Guest Chef on CBC’s daytime  “The Gill Deacon Show”. Currently Tawfik is Executive Chef at the  Ballroom\, a new interactive entertainment center in downtown Toronto.        March 8: Picky for Real Food  According to Toronto Public Health\, children are\, more than ever\, being  bombarded by intense and frequently unhealthy food marketing.  They risk  growing into adults who lack the basic food knowledge and skills to be  able to cook healthy meals from scratch\, to read food labels correctly\,  and even to feed themselves. Anthony Walsh and Lulu Cohen-Farnell will  discuss these challenges for those who nurture\, educate and cook for  young eaters.        Anthony  Walsh is the creative lead and corporate Executive Chef for the Oliver  & Bonacini family of restaurants\, which include Canoe\, Luma\, Biff’s  Bistro\, Jump\, Auberge du Pommier and the recently opened O&B  Canteen. In 2000\, Anthony was the first chef to represent Canada at the  World Gourmet Summit in Singapore. In 2004 he was awarded the Ontario  Hostelry’s Institutes Culinary Gold Award\, and in both 2005 and 2007 he  captured the Olympic Gold Medal Plates competition for Ontario. His work  is inspired by the indigenous bounty of Canada in his quest to create  an inspired regional Canadian cuisine.        March 22: The Great Debate: Organic\, Sustainable\, Local\, Fair Trade  Organic\, sustainable\, local and fair trade: as these labels are used  more frequently in the great food debates of our time\, their meanings  become more elusive. Join Joshna Maharaj\, teaming with Paul DeCampo\, as  they engage the audience in defining food quality and exploring how we\,  as consumers\, can balance economy\, environment and social justice when  making food choices.        Joshna  Maharaj is a chef\, writer and activist. With a simple but thoughtful  approach to food and cooking\, Joshna has held such diverse posts in  Toronto’s food scene as Executive Chef at The Stop Community Food Centre  and at the ROM Food Studio\, and as an instructor at Dish Cooking  Studio. She is regularly featured on CBC’s “Steven and Chris” and  contributed to Coach House Press’s The Edible City.        Paul  DeCampo is Convivium Leader of Slow Food Toronto\, and a professor in  George Brown College’s Culinary programs. Through his varied experiences  with natural foods\, education\, the wine industry\, social enterprise at  FoodShare Toronto and community activism\, he has worked toward creating  and sharing an inclusive vision of a more just\, sustainable and  delicious Toronto.         April 5: Cooking for Food Allergies and Intolerances  Join Julie Daniluk and Howard Dubrovsky for a session devoted to food  allergies. Why are they are becoming more common? What options are there  for consumers seeking gluten-free and lactose-free options? Learn about  the causes of these and other food allergies and what the future holds  for allergen-free food.        Registered  Holistic Nutritionist Julie Daniluk co-hosts “Healthy Gourmet”\, a  reality cooking show that focuses on the battle of taste vs. nutrition  for some very unlikely groups\, including fire-fighters\, a fishing club  and a motorcycle club. Her soon-to-be-published first book\, Meals That Heal Inflammation\, (Random House) will help people enjoy allergy-free foods that taste great and assist the body’s healing process.        A  professionally trained chef from the California Culinary Academy\,  Howard Dubrovsky is a writer\, photographer and food stylist who appears  regularly on TV shows such as “Entertainment Tonight Canada”\, “MTV  Canada” and “Food Network Specials.” He also teaches cooking classes  throughout Canada\, edits cookbooks and develops recipes for various  publications. He is currently the Executive Chef for L.A.B. Restaurant.        April 19: Heirloom Varieties: Food With Flavour  Heirloom varieties of edibles bear the imprint of history and showcase  our heritage. Brad Long and Vicki Emlaw will explore what heirloom  varieties are\, why the preservation of seeds is crucial to saving our  food system\, and what we’re up against in an era of industrial farming.  We will explore the privilege we share\, living so near the protected and  fertile Greenbelt of Ontario.        Brad  Long is the Executive Chef at Café Belong\, which will open at Evergreen  Brick Works in 2011. He is also chef and owner of Belong Catering and  Veritas in downtown Toronto. Brad is a co-host of the Food Network  Canada’s “Restaurant Makeover” and is currently in post-production of a  new\, provocative food documentary. He is an active advocate for  sustainable farming and ethical treatment of livestock\, and enjoys life  with his wife Sheryl and their five children.        Vicki  Emlaw of Vicki’s Veggies comes from nine generations of farmers in  Southern Ontario. Her family-run farm\, owned and operated with her  partner Tim Noxon\, is located in Prince Edward County near the shores of  Lake Ontario. What started off as a childhood pastime and hobby slowly  turned into a small business\, supplying local restaurants. Today Vicki’s  Veggies is a socially-conscious business whose aim is to produce food  for people concerned with their heath and the environment. From healthy  soil to heirloom varietals of tomatoes\, Vicki’s aim is to contribute  positively to the sustainable future of agriculture.        May 3: Toronto’s Urban Gardens: Growing Your Own Food  Peppers growing on rooftops\, herbs climbing up window frames\, battling  squirrels with chicken wire—these are some of the joys and woes of urban  gardening. Learn about dozens of urban gardens in Toronto and how you  can grow your own food at home to improve your food self-sufficiency.  Join Anthony Rose and Rebekka Hutton for an exploration of Toronto’s  vigorous urban gardening scene.        Anthony  Rose graduated from the California Culinary Academy and has worked  alongside legendary chefs\, including Toronto’s David Lee. He moved to  the East Coast from California and worked in Jean-Georges Vongerichten’s  Mercer Kitchen and Jonathan Waxman’s Washington Park\, gaining a New  York edge for his California ‘farmhouse’ cooking. He is now Executive  Chef at The Drake Hotel on Queen Street West in Toronto\, where he brings  a fresh and thoughtful approach to his work.        Rebekka  Hutton is the Urban Agriculture Manager for Evergreen. In addition to  day-to-day project management\, Rebekka’s key responsibilities involve  engaging and connecting diverse communities with nature through their  involvement in the design\, construction and animation of urban  agriculture projects. She is contributing to the development of  Community Food Programs at Evergreen Brick Works that include urban  agriculture displays\, demonstrate innovative food growing techniques\,  and provide support to food programs across the GTA and nationally.        May 17: Toronto’s Fusion Foods: Benefitting from Culinary Diversity  Toronto is Canada’s most multicultural city with a food culture to  match. Bashir Munye and Sarah Elton will discuss the roots of our  diverse food culture\, the origins of our vibrant neighbourhoods\, and the  future of food in Hogtown and its suburbs.        Born  in Somalia\, raised in Italy and now located in Toronto\, Chef Bashir  Munye of My Little Dumplings blends the best African traditions with  diverse Mediterranean flavours in his cooking. He believes passionately  that good food should enrich all people\, and he has worked with  FoodShare\, Nellies\, Green Thumbs Growing Kids and River to deliver  high-quality\, nutritious food to at-risk populations across the city.  Bashir has been featured on television and in print media\, including The  Globe and Mail\, The Toronto Star and Edible Toronto. He lives with\,  creates with and draws inspiration from his wife Asha and their three  children.        Sarah Elton is the author of Locavore: From Farmers’ Fields to Rooftop Gardens\, How Canadians Are Changing the Way We Eat\,  a book that tells the stories of people across Canada who are creating a  new local food order that is sustainable and can feed us all. Sarah is  also the food columnist for CBC Radio’s “Here & Now” and writes  regularly for publications across North America including The Globe and Mail\, Maclean’s and The Atlantic’s “Food Channel.”
LOCATION:Ontario
URL:http://ontarioculinary.com/event/ge-cafe-chefs-series-food-for-thought
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110203T190000
DTEND;VALUE=DATE-TIME:20110203T220000
DTSTAMP:20120517T230703
CREATED:20110124T190936
LAST-MODIFIED:20110124T190936
UID:5255@http://ontarioculinary.com
SUMMARY:The Blender Event by Meal Exchange
DESCRIPTION:Food is a hot topic with people of all ages exploring food from field  to table to policy.  The Blender is a chance for young people working  on food issues to connect with their peers and the people who can help  make their projects a reality...graphic designers\, web specialists\,  social media gurus\, storytellers\, fundraisers and more.    Think of it like speed dating for agripreneurs (young social  entrepreneurs working on the food system).    Limited space - by invitation only.  Food and drink provided.    RSVP to blender@mealexchange.com
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-blender-event-by-meal-exchange
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110207
DTEND;VALUE=DATE:20110208
DTSTAMP:20120517T230703
CREATED:20110124T141902
LAST-MODIFIED:20110124T141902
UID:5221@http://ontarioculinary.com
SUMMARY:Savour Stratford Perth County Regional Food Summit
DESCRIPTION:Monday\, February 7th\, 2011    “Savouring Success: Culinary Tourism & You” is the theme of the 2011 Annual Regional Food Summit presented by the Stratford Tourism Alliance.  We invite you to be our guest to learn Stratford’s 2011 culinary tourism plans. Sample our newest culinary tastings. Meet producers\, chefs and food retailers as we discuss the latest trends\, challenges and opportunities.  Savouring Success: Culinary Tourism and You focuses on making tourism programming work for farmers\, retailers and restaurateurs including workshops such as:  -Cultivating your business through culinary tourism: A best practices panel discussion with producer\, Fred de Martines of Perth Pork Products and restaurateur\, Nick Benninger of Nick & Nat’s Uptown 21.    -How to make the most of culinary tourism for you and your business by Tine Buechler\, career consultant\, owner of Growth Business Training and designer of Ask Me Training!    -Culinary Tales: Making the most of Media Attention with Amy Rosen\, freelance journalist for the Globe and Mail and National Post and Andrew Coppolino\, freelance writer hosting The Food Show 570News and publisher of Waterloo Region Eats.  - What Next for Social Media? With Suresh Doss\, publisher and editor of Spotlight Toronto.  Registration begins at 8:00 am followed by a full day of programming and lunch\, with a reception beginning at 5:00 pm.  Online Registration and more information can be found at: www.welcometostratford.com/foodsummit
LOCATION:Ontario
URL:http://ontarioculinary.com/event/savour-stratford-perth-county-regional-food-summit
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110124
DTEND;VALUE=DATE:20110125
DTSTAMP:20120517T230703
CREATED:20110119T180753
LAST-MODIFIED:20110119T180753
UID:5206@http://ontarioculinary.com
SUMMARY:Canadian Celebrity Chefs Event
DESCRIPTION:Don’t miss this dynamic program of culinary demonstrations and food  and wine tastings by top Celebrity Chefs from across Canada for an  unforgettable gastronomic experience!    The Canadian Celebrity Chefs Event will be the first of its kind at  Canada’s National Arts Centre and will consist of a full day of live  cooking demonstrations followed by a spectacular food and wine tasting  reception in the evening. This exciting event will see top Celebrity  Chefs from across Canada coming together to match their culinary spirit  with renowned local chefs for an exclusive one night engagement!    The Canadian Celebrity Chefs Event is also a fundraiser in support of  the NAC’s National Youth and Education Trust which furthers artistic  education\, training and mentorship for young Canadians.  Invited Chefs – Canada  Anthony Walsh\, Canoe\, Toronto\, ON  David Rocco\, Dolce Vita\, Toronto\, ON  Paul Rogalski\, ROUGE\, Calgary\, Alberta  Brad Long\, Café Belong\, Toronto\, ON  Michael Howell\, Tempest Restaurant\, Wolfville\, NS  Ray Bear\, MIX\, Halifax\, Nova Scotia  Michael Lyon\, Hotel Eldorado\, Kelowna\, BC  Mathieu Cloutier\, Kitchen Galerie\, Montreal\, Quebec  Hosting Chefs – Ottawa  Michael Blackie\, National Arts Centre  Clifford Lyness\, Brookstreet  Cesare Santaguida\, Vittoria Trattoria  Charlotte Langley\, The Whalesbone Oyster House  Robin Bowen\, Empire Grill  Marc Lepine\, Atelier Restaurant  Michael Moffatt\, Beckta Dining and Wine  Norm Aitken\, Juniper Dining  Schedule of Events  Live Demos:  NAC Studio Hall  8:30am-5:30pm    Each Chef will have 45 minutes on stage for a live demonstration of  their signature culinary style followed by questions and answers from  the audience.    Tickets may be purchased for the demonstrations only:  Tickets: $99    Food and Wine Tasting:  NAC Main Foyer  6:00pm-9:00pm    The reception will consist of a walk around tasting format. Each  national chef will collaborate with an Ottawa Chef to create a series of  eight spectacular dishes expertly paired with Canadian wines.    Tickets may be purchased for the reception only  Tickets: $75    Live Demo and Reception package:    Make a full day of it! Attend the interactive live demos followed by the Food and Wine Tasting Reception in the evening.    Live Demo and Reception package Tickets:  Tickets: $145    For more information please visit: http://nac-cna.ca/en/whatson/event.cfm?ID=6533
LOCATION:Ontario
URL:http://ontarioculinary.com/event/canadian-celebrity-chefs-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110329
DTEND;VALUE=DATE:20110330
DTSTAMP:20120517T230703
CREATED:20110119T174310
LAST-MODIFIED:20110119T174310
UID:5189@http://ontarioculinary.com
SUMMARY:Southwest Ontario Local Food Connection - Farmer/Food Buyer Networking Event and Taste it! Gala
DESCRIPTION:The 2011 Southwest Ontario Local Food Connection: Farmer / Food Buyer Networking Event and the Taste It! Gala to be held at the London Farmers' and Artisans' Market in the historic Confederation building at the Western Fair on Tuesday March 29\, 2011    This business to business event will run from 11:30 am to 3:00 pm. At noon the event will become an open forum business networking event with a roster of ‘local foods’ guest speakers\, and followed by a Gala Taste of Southwest Ontario Foods Reception from 5:00 pm to 9:00 pm.    After a very successful event in 2010 the organizers are looking forward to an expanded program with an added public component offering a tasting reception of Ontario foods from Huron and Perth and the new RTO1 geographical designation to consumers. Last years event was well attended and identified many opportunities for collaboration and cooperation in our culinary and agricultural sector.    This networking event will help showcase the area and will help define the area as a whole\, as well as build awareness about the agricultural and culinary identity throughout the entire geographical supply chain and to consumers. Southwest Ontario area is rich with culinary tourism and agri-tourism resources\, but could benefit from a stronger regional identify.    This event is a partnership of a number of culinary\, agricultural\, tourism and destination marketing groups\, individuals and businesses interested in providing expanded markets for local food\, buying and featuring local food\, and encouraging healthy lifestyles. The target audience for the event includes consumers\, local producers and businesses engaged in the hospitality\, culinary tourism\, food retail\, food-service and food distributing industries from Perth\, Huron and the southwest Ontario RTO 1 regions which will include: Oxford County\, Elgin County\, London\, Middlesex County\, Haldimand County\, Norfolk County\, Sarnia-Lambton\, Chatham-Kent and Windsor-Essex.    Networking Event is Free.  Evening Tasting $20.00    http://www.southwestontariolocalfoodconnection.ca 
LOCATION:900 King Street, London, Ontario, N5Y 5P8, Canada
URL:http://ontarioculinary.com/event/southwest-ontario-local-food-connection-farmerfood-buyer-networking-event-and-taste-it-gala
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110122
DTEND;VALUE=DATE:20110124
DTSTAMP:20120517T230703
CREATED:20110119T174144
LAST-MODIFIED:20110119T174516
UID:5197@http://ontarioculinary.com
SUMMARY:Icewine Village and Cocktail Competition
DESCRIPTION:NIAGARA-ON-THE-LAKE\, ON (JANUARY 18\, 2011) -- The Niagara-on-the-Lake Icewine Village (Icewine Village) and Icewine Cocktail Competition are attracting Icewine fans from worldwide to celebrate the Icewines made by the Wineries of Niagara-on-the-Lake (WNOTL).    “The Niagara-on-the-Lake Icewine Festival takes place throughout the month of January\, but these two events are particularly popular because they really capture the spirit of the Icewine Festival\,” said Andrea Kaiser\, chair of the Niagara-on-the-Lake Icewine Festival committee.    The Heritage District glitters with snow and ice sculptures during the Icewine Village. The Icewine Village takes place Saturday\, January 22\, 2011 from 11 am to 5 pm and Sunday\, January 23\, 2011 from 12 noon to 5 pm. It is set on Queen Street in the centre of the Heritage District. Icewines from the 25 WNOTL are paired with Canadian Jazz music and Icewine-infused delicacies from Niagara-on-the-Lake restaurants.    The world’s Largest Wine Flute is to be displayed in the Icewine Village after having recently broken the Guinness World Records™ record. The flute stands almost 4 feet tall and was created by local glass blowers for the Wine Council of Ontario and modeled after Riedel’s original Icewine glass. Canadian Icewine pioneers Donald Ziraldo and Karl Kaiser will commemorate last week’s record breaking event by pouring some Icewine in the flute at 2 pm on Saturday\, January 22\, 2011. The flute will stay on display for both days of the Icewine Village for visitors to have photo opportunities beside the beautiful glass.    The Icewine Cocktail Competition from 9 pm to 11 pm on Saturday\, January 22\, 2011. Guests will be treated to Icewine Cocktails that are sweet\, sour and sometimes savoury. Three sommeliers from the United Kingdom are set to judge the final concoctions\, but the real winners are the guests\, as they get the opportunity to sample the innovative cocktails.    Many of the member wineries of the WNOTL are also hosting their own Icewine experiences\, so guests are encouraged to visit www.wineriesofniagaraonthelake.com for full event listings. The Heritage District of Niagara-on-the-Lake will also be the site of Icewine Legends (offered the weekends of January 22/23 and 29/30\, 2011)\, a tasting series lead by Niagara-on-the-Lake’s founding and upcoming Icewinemakers and Goodies for Grownups (offered Saturday\, January 29\, 2011)\, an Icewine and dessert reception hosted by celebrity Chef Anna Olson. For details on Niagara-on-the-lake restaurant event listings\, visit www.wineriesofniagraonthelake.com.    Every day the WNOTL welcome guests to Wine Country to savor the richness of the region and to experience the 25 distinct wineries each with its own personality reflected in the wines they craft. The members of WNOTL are: Cattail Creek\, Château des Charmes\, Coyote’s Run\, Hillebrand\, Ice House\, Inniskillin\, Jackson Triggs\, Joseph’s\, Konzelmann\, Lailey\, Maleta\, Marynissen\, Niagara College\, Palatine Hills\, Peller Estates\, Pillitteri\, PondView\, Ravine\, Reif\, Riverview\, Southbrook\, Stonechurch\, Stratus\, Strewn and Sunnybrook Farm. Visit www.wineriesofniagaraothelake.com or the WNOTL Facebook page for more information.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/icewine-village-and-cocktail-competition
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110326
DTEND;VALUE=DATE:20110327
DTSTAMP:20120517T230703
CREATED:20110119T173159
LAST-MODIFIED:20110119T173256
UID:5192@http://ontarioculinary.com
SUMMARY:Harvest Hastings Empty Bowl Event
DESCRIPTION:Quinte Regional Food Banks in partnership with Loyalist College S.I.F.E. Program would like to announce that we are launching a special fundraising event March 26th 2011 and we would like you to participate. We are introducing an event called Empty Bowls which will help raise  awareness of hunger in the surrounding area. Empty Bowls are made by local potters. The potters will receive a tax receipt for the value of the bowls they donate. Potters will also have the opportunity to showcase and sell their craft at the event. We will also be creating a Market Place and will be inviting members of Harvest Hastings and other local crafters to showcase their hand made work (cost for one table will be an item donated to be used as a door prize).    The Loyalist College Apprenticeship Program Chef\, Drew Ferguson and students will prepare the soup. Participants will be given the opportunity to help local food banks by receiving a hand crafted bowl with a donation of $10 to $20 depending on the size of the bowl. Our goal is to have local potters donate 100- 200 bowls for the campaign. All proceeds will remain locally and help Quinte Regional Food Banks. If you have any suggestions or would like more information please call Pat or Susanne at 613 962-9043.    With the talent of local potters and with Loyalist College support we feel this can be a fantastic and creative event. Hunger is a major issue so we ask that you please help us try to resolve it. Each bowl is a reminder that hunger should not happen! The Empty Bowl Campaign has been very successful in Perth and we have included the media releases.    We ask that you think about this event of Empty Bowls and hopefully you will consider donating your time and effort in helping us. You will be helping a great cause in your local community!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/harvest-hastings-empty-bowl-event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110301
DTEND;VALUE=DATE:20110302
DTSTAMP:20120517T230703
CREATED:20110117T184315
LAST-MODIFIED:20110202T161153
UID:5179@http://ontarioculinary.com
SUMMARY:Terroir Symposium 2011
DESCRIPTION:The Terroir symposium is an annual gathering of Canada’s elite hospitality industry. Our audience includes influential chefs\, food writers\, wine and food experts and business leaders. Terroir symposium attracts people who are serious about the business of hospitality and who are dedicated to the development and refinement of their careers.    The Terroir Symposium is a not-for-profit event driven be a committee of industry professionals. The team strives to deliver an annual symposium to educate\, network\, share resources and build the community that helps to strengthen our industry.  The 2011 symposium\, on March 1 2011 at Hart House in Toronto\, will focus on the balance of artistic creation and traditional craftsmanship in our hospitality industry.    Terroir Symposium’s Mission:    To deliver an innovative annual symposium that encourages community\, culture and education to enhance the hospitality industry.    Terroir Symposium’s Goals:    •      To provide a forum that fosters education and passion for the food and beverage industry    •      To support a community of professionals within the hospitality industry and a culture of sharing and network    A message from Arlene Stein\, chair of the 2011 Terroir Symposium:  There really is only one real reason to attend Terroir. It's not the chance to network with fellow chefs and pioneers in the industry—producers\, artists and promoters alike. It's not Chef Fergus Henderson and the art of dining. It's not the valuable workshops that help you get ahead in your field and perfect skills that are both current and classic either. It's not even the chance to win some fabulous prizes—like dinner\, classes and delicacies—from culinary meccas across the Ontario. Lets be honest with ourselves; it's the food (and drinks!)    This year Terroir V is nothing short of a feast. Treat yourself to breakfast as it should be: raisin brioche and with cinnamon apple butter or poached eggs with creamed leeks\, mushrooms and hollandaise with a side of Bethel Organics Berkshire double smoked pork bacon\, of course - provided by Chef Michael Potters of Angeline's in Bloomfield. Harken back to your not-so-distant youth with classically inspired brown bagged lunches presented by Donna Dooher\, Jamie Kennedy\, Marco Tucci\, the Indian Rice Factory\, Alex Johnston\, Scott and Rachelle Vivian\, and Karen Viva Haynes\, all paired with sensuous VQA bubbles. The wines will be from: Cave Spring\, Chateau des Charmes & Henry of Pelham. All your friends will be begging to trade! Still not salivating? Join Author Mark Schatzker and Chef Matty Matheson & Matty DeMille of Parts&Labour for a structured beef tasting and carnivorous conversation about the world of steak!  So yes; there are many valuable\, inspiring\, and educational reasons to attend Terroir V\, but lets be honest with ourselves here. You're going to come for the food\, and you're going to love it.    To visit the new\, 2011 Website for Terroir V please Click Here    To join the Terroir Symposium Facebook Group please Click Here
LOCATION:Ontario
URL:http://ontarioculinary.com/event/terroir-v-website-launches
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110901
DTEND;VALUE=DATE:20110904
DTSTAMP:20120517T230703
CREATED:20110117T181808
LAST-MODIFIED:20120202T112243
UID:5175@http://ontarioculinary.com
SUMMARY:Norfolk County Hosts New Fruit & Veg Trade Show This September
DESCRIPTION:By Better Farming Magazine Staff  A new trade show that takes place later this year in Norfolk County will highlight equipment for the fruit and vegetable industry.    Jordon Underhill\, owner of ROI Event Management in Simcoe and one of the event’s organizers\, says they are hoping to attract between 10\,000 and 15\,000 people.    Called Canada’s Fruit & Veg Tech X-Change\, the event will take place Sept. 1-3 at Blueberry Hill Estates near Turkey Point Provincial Park. Sept. The 200-acre commercial blueberry farm is home to a conference centre\, farmers’ market and winery. The owner\, Dale Vranckx\, is the show’s other main organizer.  Read more at:    http://www.betterfarming.com/online-news/september-trade-show-highlight-fruit-and-vegetable-industry-3555
LOCATION:Ontario
URL:http://ontarioculinary.com/event/norfolk-county-hosts-new-fruit-veg-trade-show-this-september
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110205T100000
DTEND;VALUE=DATE-TIME:20110205T140000
DTSTAMP:20120517T230703
CREATED:20110117T174420
LAST-MODIFIED:20110117T174420
UID:5170@http://ontarioculinary.com
SUMMARY:Flat Rock Cellars: In the Winemaker's Boots Workshop
DESCRIPTION:A good Winemaker needs to understand his/her own tastes before making wine for others.  What is it about some wines that makes you enjoy them so much and others turn you off?  Why does your partner like dessert wines and you don't? This session is all about you.    Wine can sometimes be a mystery.  But it's really just like food.  There are foods that you enjoy and others you detest - maybe brussel sprouts?  Where it's easy to identify in food\, it's more challenging to understand which wines are your brussel sprouts. Until now.  We’ll help you taste with your mouth\, not your eyes!    Time: Feb 5\, 10am-12pm    Price: $25 per person (+ HST)    Max. 20 people per session    Call Tiffany at 905-562-8994 or email winefanatic@flatrockcellars.com for more information or to book your space.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/flat-rock-cellars-in-the-winemakers-boots-workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110221
DTEND;VALUE=DATE:20110314
DTSTAMP:20120517T230703
CREATED:20110114T185539
LAST-MODIFIED:20110114T192223
UID:5151@http://ontarioculinary.com
SUMMARY:Taste of Burlington
DESCRIPTION:This winter\, Burlington restaurateurs are proud to announce “A Taste of Burlington” presented by Wine Country Ontario. Burlington is quickly becoming known as a dining destination with the variety and unique offerings of larger metropolitan cities combined with the accessibility and service of a small town. This February 21 – March 13\, twenty- four of Burlington’s finest restaurants will be presenting a three-course prix fixe dining menu with lunch being offered at $15.00 or $20.00 and dinners ranging from $30\, $35 and $40.    From casual fine dining to intimate bistros Burlington satisfies every taste. This programme encourages residents and visitors to dine in one or more of our many dining establishments and enjoy new culinary experiences. A Taste of Burlington offers quality dining at an exceptional value.    All menus are available at www.tasteofburlington.ca . Now is your chance to savour a bite of it all\, and discover the many eateries located in beautiful Burlington!    “A Taste of Burlington” will showcase the world’s culinary culture. The participating restaurants include: The Alex\, Alloro\, Beaver & Bulldog\, Eatalia\, Elgin Terrace\, Honey West\, Jake’s Grill & Oyster House\, La Costa Nuova\, Latitude\, Martini House\, Paradiso\, Pepperwood Bistro\, Red Canoe Bistro\, Rude Native\, Santa Fe Southwestern Grill\, SB Prime\, Siam Dish\, Sokratis Greek Cuisine\, Spencers at the Waterfront\, Stone House Restaurant\, Water Street Cooker\, Walker’s Fish Market and West Plains Bistro.    Plans are also underway for a summer program in July 2011. Check the website for participating restaurants and menus\, coming later this fall.    Diners will also have an opportunity to win a 7day/6 night trip for two to Myrtle Beach\, South Carolina* sponsored by the Myrtle Beach Convention and Visitor’s Bureau\, Porter Airlines and Marina Inn at Grand Dunes or secondary prizes of Wine and Dine gift baskets valued at over $300 sponsored by Wine Country Ontario and Taste of Burlington.    The “Taste of Burlington” committee would like to thank and acknowledge the generous support from its sponsors Wine Country Ontario\, Myrtle Beach Convention and Visitor’s Bureau\, Hamilton Magazine\, Porter Airlines\, Marina Inn at Grand Dunes\, VINES Magazine\, Biz Magazine\, CHCH\, Graphic Attic\, Whalesongs\, Burlington Post\, Holiday Inn Burlington Hotel & Conference Centre\, Waterfront Hotel Downtown Burlington\, SNAP\, Wave 94.7\, Burlington Art Centre\, Silver and Gold Magazine\, Menus Only and the Burlington Hotel Association as well as our community partners\, Tourism Burlington and Burlington Downtown.    *terms and conditions apply\, see website for details.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/taste-of-burlington
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110127
DTEND;VALUE=DATE:20110128
DTSTAMP:20120517T230703
CREATED:20110114T160250
LAST-MODIFIED:20110114T160250
UID:5137@http://ontarioculinary.com
SUMMARY:Revitalize Norfolk Symposium
DESCRIPTION:Revitalize Norfolk Symposium    Economic Development • Tourism •  Agriculture    “Securing Norfolk’s Economic Prosperity”    Speakers:  Jesse Brown\, Radio/TV Journalist and Social Media Expert  Brock Dickinson\, Economics Specialist  Janet Jones\, Ontario Ministry of Tourism and Culture    Thursday\, January 27\, 2011    Registration 8:30 a.m.  Program: 9 a.m. to 3 p.m.    Delhi District German Home  443 James Street\, Delhi (Norfolk County)\, Ontario    Cost: $25.00 ($22.12 plus $2.88 HST)    Lead Sponsors:  Norfolk County Tourism & Economic Development  Mechanical Contractors Association of Hamilton    Supporting Sponsors:  Comfort Inn Simcoe  Simcoe Reformer    PLEASE VISIT: http://norfolktourism.ca/symposium for registration and more details    ***    PROGRAM: "Growing Opportunities in Ontario's Garden"     Social Media: Why it matters to businesses and farmers   Spotlight on Entrepreneurs   The Future of Agriculture   Your New Regional Tourism Organization   Downtown Norfolk: Building New Opportunities   Award Presentation: Entrepreneur of the Year  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/revitalize-norfolk-symposium-2
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110124T173000
DTEND;VALUE=DATE-TIME:20110124T193000
DTSTAMP:20120517T230703
CREATED:20110113T175907
LAST-MODIFIED:20110113T175907
UID:5082@http://ontarioculinary.com
SUMMARY:Animating Good Food Ideas: Sustain Ontario
DESCRIPTION:Sustain Ontario in partnership with Sheridan College’s School of Animation Art and Design\, is featuring an exhibition entitled Animating Good Food Ideas.    Students enrolled in Sheridan College's  Bachelor of Applied Illustration degree have created visual  "infographics" and short animated films depicting the pressing food  issues we face as a society.   Attend the Animating Good Food Ideas exhibit to view and discuss the work of these talented illustration students who are helping elucidate complex food ideas.    January 24th at 5:30pm-7:30pm  University of Toronto's New College William Doo Auditorium.    This is a free event which includes a reception.The event will be followed by a screening of the film The Economics of Happiness and a panel discussion featuring film producer Helena Norberg-Hodge from the International Society for Ecology & Culture (ISEC)\, activist chef Joshna Maharaj and urban farmer Eric Rosenkrantz\, moderated by author Wayne Roberts.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/animating-good-food-ideas-sustain-ontario
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110120T180000
DTEND;VALUE=DATE-TIME:20110120T220000
DTSTAMP:20120517T230703
CREATED:20110112T143459
LAST-MODIFIED:20110112T143752
UID:5039@http://ontarioculinary.com
SUMMARY:Food for Change Dinner Series @ The Stop
DESCRIPTION:The Stop’s acclaimed chef Chris Brown\, former Executive Chef of Perigee Restaurant\, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger\, build hope and inspire change.    One Thursday each month\, Chef Brown prepares a mouthwatering five-course meal featuring local\, sustainable food\, savoured in the greenhouse of The Stop’s fabulous Green Barn at Christie and St. Clair. And if you want to experience life in a professional kitchen\, join the kitchen crew and help prepare the feast. This month\, Chris is joined in the kitchen by Chef Bertrand Alépée (formerly of Amuse Bouche) and pastry chef extraordinaire Steven Song (formerly of Senses).    Meal only $75\, with wine pairing $120\, kitchen crew $100.         Menu -- January 20\, 2011    (Menu subject to change without notice)    Celery root velouté with Ontario stilton mousse\, red cabbage chutney and toasted walnuts  (Chris Brown)    East coast haddock with glazed crosnes\, broccoli rabe and horseradish emulsion sauce  (Chris Brown)    Roasted veal sweetbreads with seared scallops over a root vegetable puree and sautéed black trumpet mushrooms  (Bertrand Alépée)    Hunter elk plate: Lightly seared Ontario elk with spiced spatzle\, pine jus and wood fire-roasted chestnuts  (Bertrand Alépée)    Ode to street sweets. A trio of a mini Boston cream doughnut\, a vanilla éclair and a espresso mousse  (Steven Song)    For more information\, please email christina@thestop.org or call 416 652 7867 x 250.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/food-for-change-dinner-series-the-stop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110115
DTEND;VALUE=DATE:20110117
DTSTAMP:20120517T230703
CREATED:20110111T131928
LAST-MODIFIED:20110111T131928
UID:5036@http://ontarioculinary.com
SUMMARY:Twenty Valley Winter Wine Fest
DESCRIPTION:Toronto\, ON (January 6th\, 2011) – What’s sweet\, sparkling and sensational? Indulging in the best food and wine at the second annual Twenty Valley Winter Wine festival on January 15th and 16th. Not only will visitors be able to eat and drink their way through charming Jordan Village\, they will be supporting all things local the entire weekend.    Sweet: Icewine shares centre stage with some of Ontario’s best sparkling and premium wines including specialty and reserve wines not available at any other wine festival. Over 90 premium VQA wines from 33 local wineries are available to sample and savour\, including over 50 award-winning wines.    Sparkling: Sparkling wines are hot this season\, and ten outstanding local chefs have designed tastes to make them shine. Dishes range from freshly-shucked oysters\, wild game stew from Vineland Estates\, icewine-roasted swine from Inn on the Twenty and roasted chestnuts from the Big Green Egg.    Sensational: Not only will the weekend be filled with local food and drink there will be lots of live local entertainment to help keep visitors warm and captivated. Best of all\, admission to the event is free. Tokens will be sold for $2.50 each\, with wine samples offered at 2 tokens and food samples starting at 1 token.    About Twenty Valley    Twenty Valley is situated in Niagara’s lush Greenbelt\, an hour’s drive from Toronto. The area is composed of local communities including Beamsville\, Vineland and Jordan. The area is extraordinary for wine producing and agriculture. For more information please visit www.twentyvalley.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/twenty-valley-winter-wine-fest
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110924
DTEND;VALUE=DATE:20110925
DTSTAMP:20120517T230703
CREATED:20110110T160734
LAST-MODIFIED:20120202T112240
UID:5028@http://ontarioculinary.com
SUMMARY:10th Anniversary TASTE! a celebration of regional cuisine
DESCRIPTION:Historic Crystal Palace\, Picton\, Ontario    A Top 100 Ontario Festival. An annual one-day epicurean experience\, TASTE! showcases the finest artisanal products\, wines\, beers\, cider and cuisine that Ontario’s Gastronomical Capital\, Prince Edward County\, has to offer. Must be 19 years of age and older to attend.    www.tastecelebration.ca    866-845-6644
LOCATION:375 Main Street East, Picton, Ontario, K0K 2T0, Canada
URL:http://ontarioculinary.com/event/10th-anniversary-taste-a-celebration-of-regional-cuisine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110323T000000
DTEND;VALUE=DATE-TIME:20110323T000000
DTSTAMP:20120517T230703
CREATED:20110110T160626
LAST-MODIFIED:20110110T160626
UID:5027@http://ontarioculinary.com
SUMMARY:Countylicious
DESCRIPTION:www.countylicious.ca    Don’t miss your chance to dine on divine cuisine with a down to earth price tag at Countylicous\, Prince Edward County’s prix fixe culinary celebration.    Top Prince Edward County restaurants will offer three-courses for $30 or $35.  Bon appetite.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/countylicious
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110326
DTEND;VALUE=DATE:20110328
DTSTAMP:20120517T230703
CREATED:20110110T155543
LAST-MODIFIED:20110110T160830
UID:5024@http://ontarioculinary.com
SUMMARY:10th Anniversary Maple in the County
DESCRIPTION:Prince Edward County’s sweetest tradition is a self-guided\, two-day adventure that features activities for young and old set against a backdrop of fresh country air. Every year\, more than 8\,000 people enjoy scores of experiences ranging from lip-smacking pancake breakfasts and sugar shack demonstrations to wagon rides and musical concerts. It is a celebration of the arrival of spring in the County and the first harvest of the year—maple syrup.    Staged at various locations throughout Prince Edward County\, Maple in the County offers a wide range of activities that appeal to an audience of all ages. Children can get their faces painted and interact with baby animals. You can watch and learn about maple syrup production and sample mouth-watering maple treats.    A unique rural experience\, Maple in the County aligns the agricultural community with an epicurean experience. Participants include not only maple syrup producers but scores of local area restaurants\, wineries\, artisanal food producers and artists who create customized maple-related experiences for you to enjoy. Imagine dining on maple-infused pork tenderloin while sipping a beer made with maple sap at a local pub or attending a Maple themed cooking class.    For more information visit www.mapleinthecounty.ca 
LOCATION:Ontario
URL:http://ontarioculinary.com/event/10th-anniversary-maple-in-the-county
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110111
DTEND;VALUE=DATE:20110201
DTSTAMP:20120517T230703
CREATED:20110110T123123
LAST-MODIFIED:20110110T123333
UID:5005@http://ontarioculinary.com
SUMMARY:Niagara-on-the-Lake Icewine Festival
DESCRIPTION:Late fall and winter is a wonderful time to visit Niagara-on-the-Lake  and the Wineries of Niagara-on-the-Lake (WNOTL) have planned four  months of events inspired by the snow draped vineyards and the  world-renowned Icewines of Niagara-on-the-Lake Wine Country.    “Winter is a magical time to visit Wine Country\,” says Andrea Kaiser\,  chair of the Winter in Wine Country committee. “The crowds have thinned  but the excitement of the holidays and the upcoming Icewine harvest is  escalating.”    The flagship event of Winter in Wine Country is the  Niagara-on-the-Lake Icewine Festival\, which includes a variety of  Icewine-inspired events taking place throughout January at member  wineries.  In addition\, the downtown Heritage District will be the site  for Icewine Legends\, a tasting series lead by Niagara-on-the-Lake’s  founding and upcoming Icewinemakers; Icewine & A Movie\, a  celebration of Icewine and 50 Years of Shaw Festival; and Goodies for  Grownups\, an Icewine and dessert reception hosted by celebrity Chef Anna  Olson.    The Niagara-on-the-Lake Icewine Festival highlight event is the  Niagara-on-the-Lake Icewine Village held on Saturday\, January 22 and  Sunday\, January 23\, 2011 on Queen Street in the centre of the Heritage  District.  The event pairs Icewines from the 25 WNOTL with Jazz music  and Icewine-inspired delicacies from Niagara-on-the-Lake dining  partners. On the Saturday evening Wine Country’s hottest Icewine  “Mixologists” will compete in the Icewine Cocktail Competition and  guests can sample the innovative Icewine cocktails created.    February rounds out the Winter in Wine Country experience with Days  of Wine & Chocolate. This touring program takes place every weekend  in February and pairs VQA wines with locally handcrafted chocolates  created by Willow Cakes of Niagara-on-the-Lake.  The pairings range from  classic to unexpected and it is the ideal complement to a romantic  weekend or the perfect excuse to plan a girls’ getaway.  Passes are $30  per person\, plus tax and may be purchased on  http://www.wineriesofniagaraonthelake.com.    Everyday the WNOTL welcome guests to Wine Country to savour the  richness of the region and to experience the distinct wineries\, each  with its own personality reflected in the wines they craft.  The members  of WNOTL are: Cattail Creek\, Château des Charmes\, Coyote’s Run\,  Hillebrand\, Ice House\, Inniskillin\, Jackson Triggs\, Joseph’s\,  Konzelmann\, Lailey\, Maleta\, Marynissen\, Niagara College\, Palatine Hills\,  Peller Estates\, Pillitteri\, Pondview\, Ravine\, Reif\, Riverview\,  Southbrook\, Stonechurch\, Stratus\, Strewn and Sunnybrook Farm.  Visit  http://www.wineriesofniagaraothelake.com or the WNOTL Facebook page for  more information.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/niagara-on-the-lake-icewine-festival
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110226
DTEND;VALUE=DATE:20110227
DTSTAMP:20120517T230703
CREATED:20110107T191937
LAST-MODIFIED:20110107T191937
UID:5001@http://ontarioculinary.com
SUMMARY:Eco Farm Day 2011
DESCRIPTION:Eco Farm Day - eastern Ontario's premier farm  conference.  Organic\, transitional and conventional farmers of field crops\, market  gardens\, and livestock rely on Eco Farm Day for the best training\,  information\, and commerce opportunities. Over 350 people come back every  year for the social event\, the networking\, the positive atmosphere\, and  the great  food!    Eco Farm Day is hosted by Canadian Organic Growers - Ottawa Chapter. COG is your national voice for organics in Canada. COG Ottawa\, with  over 500 members\, hosts major activities to the benefit of organic  consumers and farmers. Our mission is to lead local and national  communities towards  sustainable organic stewardship of land\, food and  fibre while respecting nature\, upholding social justice and protecting  natural resources.    Friday evening\, February 25th\, 2011– organic gala dinner with Margaret Webb; Cocktails at 6PM    Saturday\, February 26th\, 2011 – full conference with Dr. Shiv Chopra at 9AM and 12 workshops.    View Larger Map  Location:  The Ramada Inn  805 Brookdale Ave.\, Cornwall\, ON.  1 hour from Ottawa  1½ hours from Montreal  2 hours from Kingston    Directions:  Take Hwy 401 to Cornwall. Exit at Brookdale  south;      travel into town. Follow around the traffic circle  at the foot of  the International Bridge. Warning: limited parking; arrive early. Extra  parking at Wal-Mart across Brookdale Ave.         Accommodations:  The Ramada Inn  Free parking;  wheelchair accessible; indoor pool; restaurant; bar and lounge.  Rooms available on site for overnight accommodations  (special rate $105.99  + GST)  For reservations\, call 613-933-8000 and request Eco Farm Day rates.    www.cornwallramada.com
LOCATION:Ontario
URL:http://ontarioculinary.com/event/eco-farm-day-2011
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110110T180000
DTEND;VALUE=DATE-TIME:20110110T200000
DTSTAMP:20120517T230703
CREATED:20110107T191737
LAST-MODIFIED:20110107T191737
UID:4999@http://ontarioculinary.com
SUMMARY:Toronto Youth Food Policy Council Meeting
DESCRIPTION:Start off the New Year by becoming part of North America’s first Youth  Food Policy Council! The TYFPC will hold its first 2011 Community  Meeting on Monday January 10th\, from 6:00-8:00 at Metro Hall room 308.  After experiencing the generosity and compassion of the holiday season\,  it’s important to consider Toronto’s most vulnerable populations – those  who are hungry and food insecure.    So\, the theme of January’s meeting  will be “Food Deserts\, Hunger and Poverty”. Our “Apple of the Month”  Hannah Bontogon of the Bathurst-Finch Food Action Team will be our guest Youth presenter\, and members of the TYFPC will lead  us through a open discussion about the issues that are most important to  Toronto’s food passionate Youth Community Following the meeting\, the  TYFPC will develop a policy position paper which we will present to the  Toronto Food Policy Council at the next formal meeting.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/toronto-youth-food-policy-council-meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110202T190000
DTEND;VALUE=DATE-TIME:20110202T210000
DTSTAMP:20120517T230703
CREATED:20110107T191534
LAST-MODIFIED:20110107T191602
UID:4996@http://ontarioculinary.com
SUMMARY:Kawartha Lakes Food Charter
DESCRIPTION:Developing a Food Charter for Kawartha  Lakes is one of the short  term initiatives that is well along in its implementation. A Food  Charter is a document that outlines values and beliefs about the food  system in a community. It can act as a guiding document to assist in the  development of local food related policies and programs to develop food  security and a just\, sustainable food system. The Kawartha Lakes Food Charter (PDF) will be presented for final input at a Public Meeting (PDF) at Ops Community Centre\, Wednesday\, February 2\, 2011 at 7:00 pm.    The Action Plan encourages activities to fill identified gaps in the  value chain\, including looking at new crops\, markets\, adding local  processing capacity\, and enhanced distribution systems. Through  continued support and enhancement of the buy local food program\,  Kawartha Choice FarmFresh\, consumption of local products is promoted and  opportunities for farmers to connect directly with the local consumers  are provided.    Direct linkages between food buyers\, distributors\, processors\, restaurants\, retailers and producers will be facilitated at the Kawartha Choice FarmFresh Local Food Summit and Networking Event (PDF)\, Moving Beyond the Farm Gate:  Developing Local Food Systems\, Tuesday\, February 8\, 2011 at the Victoria Park Armoury in Lindsay. The Event will feature guest  speakers that will discuss value chain and market development and give  industry perspectives on reaching food buyers.  Through afternoon  working group discussions participants will address gaps in the local  food systems.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/kawartha-lakes-food-charter
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110114T160000
DTEND;VALUE=DATE-TIME:20110114T170000
DTSTAMP:20120517T230703
CREATED:20110107T151808
LAST-MODIFIED:20110107T151808
UID:4990@http://ontarioculinary.com
SUMMARY:Attempt to break Guinness World Records Record in Wine Country Ontario
DESCRIPTION:Niagara\, Ontario (January 2011) – At 4pm on January 14th\, 2011 in Niagara\, Ontario\, Canada\, on the eve of Wine Country Ontario’s annual Niagara Icewine Festival and celebrations\, the Wine Council of Ontario will attempt to break a Guinness World Records™ record for the Largest Wine Flute using Ontario Icewine.    Over 30 Ontario winemakers and/or winery proprietors will assist in filling an upscale version of an Icewine flute modeled on a design by Riedel – the original creator of the Icewine Glass. Standing almost 4’ tall\, it is anticipated that the flute will be filled with more than 18L of Ontario Vidal and Riesling Icewine.    A Guinness World Records™ Adjudicator will travel from NYC to the Niagara wine region of Ontario\, Canada to witness the attempt. Spectators are invited to share in the excitement starting promptly at 4pm in the Foyer of the Grand Ballroom at the Fallsview Casino Resort. Once filled\, the flute will stay on display during the evening of January 14th\, 2011 for the Icewine Festival Gala where attendees will have the opportunity to take a memorable photograph with the flute.    “Ontario is the global leader for Icewine and breaking a Guinness World Records™ record using Icewine is a fun way to get people excited about this Ontario treasure\,” said Ed Madronich\, Chair of the Wine Council of Ontario and proprietor of Flat Rock Cellars. “Wine Country Ontario is also a unique wine region and travel destination in that we celebrate during the winter months with numerous wine and culinary activities surrounding the Niagara Icewine Festival.”    A live video feed of the event will be available for viewing on www.winecountryontario.ca starting at 4pm\, January 14th\, 2011. For more information on the Niagara Icewine Festival and Gala visit www.niagarawinefestival.com.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/attempt-to-break-guinness-world-records-record-in-wine-country-ontario
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110124T060000
DTEND;VALUE=DATE-TIME:20110124T200000
DTSTAMP:20120517T230703
CREATED:20110105T155130
LAST-MODIFIED:20110105T155130
UID:4965@http://ontarioculinary.com
SUMMARY:Chardonnay? It's Seriously Cool!
DESCRIPTION:Join Slow Food Toronto at Beast restaurant for an intimate tasting of Ontario Chardonnays led by Bill Redelmeier\, Proprietor of Southbrook Vineyards and champion of Seriously Cool Ontario Chardonnay. “We see a lot of people who say they don’t like Chardonnay\, but when they pour a cool climate Chardonnay\, they change their minds\,” Redelmeier says. “Cool climates make for a much different and much superior Chardonnay.”    Beast’s Scott and Rachelle Vivian will provide a tasting platter paired with the featured wines\, following the tutored tasting. We thank Scott and Rachelle for generously hosting this event.    When: Monday January 24\, 2011 – 6:00-8:00p.m.    Where: Beast restaurant – 96 Tecumseth Street\, Toronto    Tickets: $40 (SFT members) / $60 (non-members) – BUY NOW!    Beast restaurant offers up local\, sustainable fare with an emphasis on Ontario-grown ingredients.    In May 2010\, Southbrook’s Bill Redelmeier organized a tasting of cool-climate Ontario Chardonnays for top British critics\, and the Ontario winemakers were met with resounding praise. Said Steven Spurrier\, “There was not a single poor wine here. They all have an individual personality. They’re all brilliantly well-made. I’m very impressed. I didn’t know you had all this.” A repeat performance is in the works for New York in 2011. Visit www.coolchardonnay.ca for more detail
LOCATION:Ontario
URL:http://ontarioculinary.com/event/chardonnay-its-seriously-cool
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110101
DTEND;VALUE=DATE:20110401
DTSTAMP:20120517T230704
CREATED:20110103T210101
LAST-MODIFIED:20110221T143944
UID:4926@http://ontarioculinary.com
SUMMARY:FarmStart 2011 Exploring Your New Farm Dream Workshop Dates Announced!
DESCRIPTION:Exploring Your New Farm Dream is  a course for people who are thinking about starting a commercial farm  business (farming with the intent to make a profit rather than as a  hobby or a pastime). Developed by the New England Small Farm Institute (NESFI)\,  the course helps aspiring farmers learn what it would take to start and  manage their own “farm dream” and decide whether this the right path  for them.  Kingston Course 2011  Where: Kingston Sustainability Centre\, 193 Princess Street.  View Map.  When: Tuesdays (6:30pm – 9:30pm)\,  Jan 18\, Jan 25\, Feb 1 (snow day)\, Feb 8\, Feb 15  Farmer Panel Discussion: Saturday February 5 (9:30am – 4pm)  For more information about the course and accompanying workbook\, please visit the Explorer Course website\, or contact ianstutt@newfarmproject.ca or 613-353-6622.  You can also contact Ian about bursary opportunities.  Application form: for Kingston 2011  Toronto Course 2011  Where: Downsview Public Library\, 2793 Keele Street. View Map.  When: Mondays (6:30pm – 9:30pm)\, Jan 31\, Feb 7\, Feb 21 & Feb 28  Farm Tour or Farmer Panel: Saturday\, Feb 19th\, 2011 – All day  For more information about the course and accompanying workbook\, please visit the Explorer Course website\, or contact Monika Korzun atmonika@farmstart.ca or 519-836-7046 ext. 110.  Application form: for Toronto 2011  Peterborough Course 2011  Where: Fleming College\, Sutherland Campus. View Map.  When: Saturdays\,  1 – 4pm\, Feb 12\, 19\, Mar 12\, 19\, 2011  Farm Tour or Farmer Panel: Saturday\, Mar 5th\, 2011 – All day  For more information about the course and accompanying workbook\, please visit the Explorer Course website\, or contact Pat Learmonth at farmsatwork@gmail.com  Application form: for Peterborough 2011  Ottawa Course 2011  Where: Ottawa area  When: TBA  Farm Tour: TBA  For more information about the course and accompanying workbook\, please visit the Explorer Course website\, or contact Just Food Ottawa
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmstart-2011-exploring-your-new-farm-dream-workshop-dates-announced
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110111
DTEND;VALUE=DATE:20110518
DTSTAMP:20120517T230704
CREATED:20101223T204240
LAST-MODIFIED:20101223T204543
UID:4896@http://ontarioculinary.com
SUMMARY:GE Cafe Chefs Series: Food for Thought at the Evergreen Brick Works
DESCRIPTION:Every Second Tuesday: January 11 – May 17\, 2011  6–9pm    This workshop series brings Ontario growers\, farmers\, producers\, chefs\, restaurateurs\, activists and writers together with local foodies to share a delicious meal\, good company and personal insights into food issues that matter.    Workshops include hands-on\, interactive cooking demonstrations\, discussions exploring important issues for the modern food movement\, and the enjoyment of the meal you’ve created with fellow participants and facilitators.    The series runs every other Tuesday in the Centre for Green Cities.  Each workshop will be facilitated by two food experts and hosted by Arlene Stein\, Program Director at Evergreen Brick Works.    Funds raised through the series will help support children’s educational food programs at Evergreen Brick Works.    To register\, download the form (PDF\, 145 kB) and submit via email to registration@evergreen.ca or fax to 416-596-1443. You can also send by mail to:    Centre for Green Cities\, Suite 300    Evergreen Brick Works    550 Bayview Avenue\, Toronto\, ON M4W 3X8    Workshop Fees    $60 each workshop    $500 for the whole series (10 workshops\, save $100)    $250 for half of the series (5 workshops of your choice\, save $50)    Workshops:    January 11    Onwards to Prince Edward County with Jamie Kennedy and Rebecca LeHeup    January 25    Terra Madre: Feeding the Nation with Hanna Jacobs and Jason Inniss    February 8    Winter Food: Preserving the Seasons with Scott Vivian and James Chatto    February 22    eFood: A New Online Age of Food with Ivy Knight and Tawfik Shehata    March 8    Picky for Real Food with Anthony Walsh and Lulu Cohen-Farnell         March 22    The Great Debate: Organic\, Sustainable\, Local\, Fair Trade with Joshna Maharaj and Paul DeCampo    April 5    Cooking for Food Allergies and Intolerances with Julie Daniluk and Howard Dubrovsky    April 19    Heirloom Varieties: Food With Flavour with Brad Long and Vicki Emlaw    May 3    Toronto’s Urban Gardens: Growing Your Own Food with Anthony Rose and Rebekka Hutton    May 17    Toronto’s Fusion Foods: Benefitting from Culinary Diversity with Bashir Munye and Sarah Elton
LOCATION:Ontario
URL:http://ontarioculinary.com/event/ge-cafe-chefs-series-food-for-thought-at-the-evergreen-brick-works
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110304
DTEND;VALUE=DATE:20110307
DTSTAMP:20120517T230704
CREATED:20101220T184832
LAST-MODIFIED:20101220T184832
UID:4860@http://ontarioculinary.com
SUMMARY:Cuvee 2010
DESCRIPTION:March 4-6\, 2011    Cuvée Weekend\, consisting of the Cuvée Gala\, the Cuvée  Awards\, and Cuvée en Route\, is a red carpet celebration of the  outstanding Ontario wine and food in the heart of Niagara wine country.  Join us for the "Oscars" of the Ontario wine industry at the black-tie  gala where the winemakers select the winners\, guests mingle with the  stars of the Ontario wine and culinary scene\, and travel the wine route  for special tastings as our wineries roll out the red carpet.    Patron of Cuvée:  His Excellency the Right Honourable David Johnston  C.C.\, C.M.M.\, C.O.M.\, C.D.  Governor General of Canada    www.cuvee.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/cuvee-2010
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101221T090000
DTEND;VALUE=DATE-TIME:20101221T143000
DTSTAMP:20120517T230704
CREATED:20101217T194852
LAST-MODIFIED:20101217T194926
UID:4848@http://ontarioculinary.com
SUMMARY:CBC Artisanal Christmas Market
DESCRIPTION:If you are looking for delicious regional-produced treats for someone\, the vendors at the Artisanal 'N' Regional Food Market at the CBC will help you.    The CBC Christmas Market is next Tuesday\, December 21\, from 9 am to 2:30 pm\, in the Barbara Frum Atrium    Stocking stuffers and tasty treats include:    * Artisanal Cheese & Dried Fruit    * Wool & Frozen Lamb    * Biscotti & Bars    * Chocolate\, Cacao & Coffee    * Fresh Niagara Fruit    * Granola    * Honey    * Fresh Mushrooms    * Savoury Pickled Vegetables    * Kombucha Tea    And new for the 2010 - 2011 season    - Frozen German-style Sausages    - Cold-Pressed Flax Oil    - Organic Crackers    Tell your friends and colleagues to join you next Tuesday for some tasty fun at the Artisanal 'N' Regional Food Market at the CBC.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/cbc-artisinal-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110105
DTEND;VALUE=DATE:20110108
DTSTAMP:20120517T230704
CREATED:20101217T174621
LAST-MODIFIED:20101217T174621
UID:4842@http://ontarioculinary.com
SUMMARY:2011 Central Ontario Agricultural Conference
DESCRIPTION:It’s going to be good – you won’t want to miss it! Mark your calendar for January 5\, 6\, and7\, 2011 for the Central Ontario Agricultural Conference\, Georgian College\, Barrie.    Formerly known as Ag Info Days\, the need to expand the conference and further develop the program was identified. The planning committee has worked hard to offer a top notch educational program and tradeshow.    There are local\, provincial and international speakers that will be of interest to horse\, crop\, maple syrup\, farm fresh\, organic\, poultry and livestock farmers.    The trade show is an important part of the event with about 40 agribusinesses participating. This is a chance to talk to industry experts one on one.    Be sure to visit the website at www.centralontarioagconference.ca for full program details\, speaker biographies and a discounted price for pre-registration of $30.00 per person which includes a hot beef dinner at noon.    On January 5\, Beef/Dairy/Poultry Day\, Peter Clark\, an International Trade Lawyer will discuss Trade and Border issues and what the livestock sector can expect.    January 6 offers a video conferencing presentation on Peak Oil\, by Richard Heinberg\, California. On Crops Day\, January 7\, featured speaker Dr. Joe Schwarcz\, Director of McGill University’s Office for Science and Society will discuss public perception and the impact on farming practices.    Farmers in the Region of York\, Simcoe County and Dufferin County – watch for a print brochure in the Farm Review newspaper. A half page advertisement will be in the Voice of the Farmer\, December issue.    This conference has been made possible through the dedicated work of a volunteer committee chaired by John Miller of Creemore and many program sponsors and supporters.    For further information contact: Website – www.centralontarioagconference.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/2011-central-ontario-agricultural-conference
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110127
DTEND;VALUE=DATE:20110128
DTSTAMP:20120517T230704
CREATED:20101217T174414
LAST-MODIFIED:20101217T174414
UID:4840@http://ontarioculinary.com
SUMMARY:Revitalize Norfolk Symposium
DESCRIPTION:2011 Revitalize Norfolk Symposium    Thursday January 27\, 2011    Delhi District German Home\, 443 James Street\, Delhi    Growing Opportunities in Ontario's Garden    Speakers: Jesse Brown\, Radio/TV Journalist and Social Media Expert\, Brock Dickinson one of Canada's leading economic thinkers; and\, Janet Jones from the Ontario Ministry of Tourism & Culture    Doors open at 8:30 a.m. / Program: 9:00 a.m. to 3 p.m. Tickets $25 each (includes HST).  Lunch included.  For more information please visit: www.norfolktourism.ca/symposium.    Pre-registration: http://www.surveymonkey.com/s/CL6JRDG.    The Revitalize Norfolk Symposium also includes the presentation of the Entrepreneur of the Year Award.  Nominations for Norfolk's Entrepreneur of the Year close on December 31\, 2010.  To nominate\, go to http://www.surveymonkey.com/s/XP573WD.    The Revitalize Norfolk Symposium is sponsored by Norfolk County and the Mechanical Contractors Association of Hamilton\, plus the Simcoe Reformer\, CD98.9FM and Comfort Inn Simcoe
LOCATION:Ontario
URL:http://ontarioculinary.com/event/revitalize-norfolk-symposium
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110117
DTEND;VALUE=DATE:20110118
DTSTAMP:20120517T230704
CREATED:20101216T180006
LAST-MODIFIED:20101220T183616
UID:4831@http://ontarioculinary.com
SUMMARY:The Food Photography Awards 2010
DESCRIPTION:By: Ivy Knight    January 17th will be the Pictures and Popcorn event for 86'd Monday Nights at The Drake Hotel. And\, we want you to enter your photos.    During the evening\, held in The Drake's Lounge\, we will have a Popcorn Battle going on with different chefs offering up their best flavoured popcorn for everyone to try while they look at a slideshow of all the entered pictures on our big screens.    The competition opens today\, Dec.15th\, with the deadline for submissions being Jan.7th.    Judges:    Kirsten Hanson - Cookbook Editor\, HarperCollins Canada    Stephen Bulger - Stephen Bulger Gallery    Jacob Richler - journalist    David Leyes - photographer    Categories:    Food    raw\, cooked\, vegetable\, animal\, living in a meadow or sliced and on a plate.    This category is all about food itself.    People    chefs\, farmers\, recipe testers\, fishermen\, winemakers\, restaurant reviewers.    This category includes any and all people who deal with food.    Places    restaurants\, barns\, gardens\, vineyards\, fishing boats\, home kitchens.    This category is all about where food comes from and is cooked and eaten.    Things    tea cup knife\, wire whisk\, a cutting board\, stockpots\, wine glasses.    This category is all about the tools and utensils we use every day with food.    Fun    Have you taken a picture of every single thing you've ever ordered in a restaurant? Please enter your best bad photo of a restaurant dish just for fun.    Rules:    1. All submitted photos must have been taken in 2010    2. Professional and amateur photographers are eligible to enter    3. Each photo must be submitted by email to ivygknight@gmail.com. Please send reasonably sized files\, nothing massive.    4. Each photo must have a name\, even if it is just a description. Please no untitled photos and\, even worse\, photos titled "untitled" - that will get you immediately disqualified.    5. Photographers may only enter 1 photo per category    6. We will accept submissions until midnight on January 7th\, 2011    7. Photographers retain ownership of their copyright. The Drake reserves the right to display photos/images at the Awards event and the right to use winning photos in conjunction with post-promotion and PR of any future Food Photography Awards.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-food-photography-awards-2010
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110314
DTEND;VALUE=DATE:20110316
DTSTAMP:20120517T230704
CREATED:20101216T144233
LAST-MODIFIED:20101216T145951
UID:4818@http://ontarioculinary.com
SUMMARY:2011 Canadian Garden Tourism Conference! Register Now!
DESCRIPTION:March 14 & 15\, 2011  Delta Chelsea Hotel\, Downtown Toronto  www.gardentourismconference.com    We are pleased to announce the second Canadian Garden Tourism Conference will be held in Toronto on March 14 & 15\, 2011 and co-hosted by Aldona Satterthwaite\,    Executive Director\, Toronto Botanical Garden and Alexander Reford\, Director of Reford Gardens/Les Jardins de Métis.    This year’s theme is ‘Blossoming Partnerships’ and we’re developing a stellar speaker program with a distinctive focus on collaborations between Gardens and/or Garden Focused Communities and DMO’s/RTO’s.    Join us for two jam-packed days that are sure to get your creative juices flowing with all kinds of ideas about how to increase visitors to your destination and ensure you are included in your region’s tourism outreach.    We invite you to mark your calendars for this important event\, to make your travel arrangements promptly and to register on-line at: http://www.horttrades.com/gtc-registration-2011.    Optional Conference closing event is attendance at Canada Blooms’ Opening Gala.    We’ve also negotiated a terrific room rate at the Delta Chelsea Hotel of $109 per night\, in effect from March 13 to 20\, 2011. Book your hotel room by calling: 1-800 CHELSEA (1-800-243-5732) prior to Feb. 23\, 2011. In order to receive Conference room rate\, identify yourself as being with the Garden Tourism Conference.
LOCATION:Toronto, Ontario, Canada
URL:http://ontarioculinary.com/event/2011-canadian-garden-tourism-conference-register-now
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101223T070000
DTEND;VALUE=DATE-TIME:20101223T130000
DTSTAMP:20120517T230704
CREATED:20101212T162321
LAST-MODIFIED:20101212T162321
UID:4786@http://ontarioculinary.com
SUMMARY:Pre-Christmas Peterborough Farmers' Market
DESCRIPTION:*Special Date* The local Peterborough Farmers' Market\, usually held every Saturday is open December 23\, just in time to get those local goodies for Christmas. Come see local farmers for produce\, meat\, eggs\, cheese\, fruits\, vegetables\, music\, coffee\, deli meats\, home baking\, ethnic foods and much more. Free parking\, free admission. Open all through the winter inside the Morrow Building.
LOCATION:151 Lansdowne Street West, Peterborough, Ontario, K9J 6X6, Canada
URL:http://ontarioculinary.com/event/pre-christmas-peterborough-farmers-market
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110122
DTEND;VALUE=DATE:20110123
DTSTAMP:20120517T230704
CREATED:20101212T162159
LAST-MODIFIED:20101221T153711
UID:4787@http://ontarioculinary.com
SUMMARY:Winemakers Dinner
DESCRIPTION:Held in the historic dining room overlooking Rice Lake\, this annual dinner pairs premium wines with fine\, locally-sourced cuisine. This year's wine partner is Hidden Bench Vineyards and Winery\, an artisanal winery dedicated to producing ultra premium wines solely from vineyards situated withing the Beamsville Bench VQA sub-appelation.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/winemakers-dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101218T150000
DTEND;VALUE=DATE-TIME:20101218T163000
DTSTAMP:20120517T230704
CREATED:20101209T212547
LAST-MODIFIED:20101209T212547
UID:4771@http://ontarioculinary.com
SUMMARY:Scotch & Chocolate Savour Stratford Perth County Tasting
DESCRIPTION:Scotch & Chocolate – Dec 18th at 3 pm at Foster’s Inn – Local Scotch enthusiast Esther Brown has put together a tasting of single malt scotches that have been paired with a variety of chocolates from Rheo Thompson Candies selected by owner Kristene Steed herself!    Tickets are $30 each (+HST) or $25 if you purchase 4 or more advance tickets. Purchase tickets on-line at www.welcometostratford.com/savour or at Stratford Tourism Alliance\, 47 Downie St.\, open daily\, or by phone 519-271-5140.
LOCATION:111 Downie St, Stratford, Ontario, N5A 1X2, Canada
URL:http://ontarioculinary.com/event/scotch-chocolate-savour-stratford-perth-county-tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110723
DTEND;VALUE=DATE:20110725
DTSTAMP:20120517T230704
CREATED:20101209T212452
LAST-MODIFIED:20101209T213356
UID:4749@http://ontarioculinary.com
SUMMARY:Oyster Boy
DESCRIPTION:In person from Toronto\, John Petcoff from Oyster Boy will be on hand to shuck fresh oysters paired to our perfect 'oyster wines' including Sauvignon Blanc. Also that day\, the renowned Ninavik Gallery from Jordan Village will present sculpture and modern masks from Ontario's Six Nations.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/oyster-boy
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110707T180000
DTEND;VALUE=DATE-TIME:20110716T220000
DTSTAMP:20120517T230704
CREATED:20101208T144041
LAST-MODIFIED:20110112T172344
UID:4745@http://ontarioculinary.com
SUMMARY:Shakespeare in the Vineyard - A Midsummer Night's Dream
DESCRIPTION:Come and enjoy one of William Shakespeare's greatest plays overlooking the vineyards at Henry of Pelham Family Estate Winery!    Wine and Food bar provided    July 7th\, 8th\, 9th\, 14th\, 15th\, and 16th - 2011
LOCATION:Ontario
URL:http://ontarioculinary.com/event/shakespeare-in-the-vineyard-a-midsummer-nights-dream
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110701
DTEND;VALUE=DATE:20110704
DTSTAMP:20120517T230704
CREATED:20101208T144019
LAST-MODIFIED:20110112T172508
UID:4744@http://ontarioculinary.com
SUMMARY:Back to Baco
DESCRIPTION:This is a taste sensation you won't want to miss. We'll be serving our Baco Noir and Baco Noir\, Reserve with complimentary plump\, ripe strawberries dipped in freshly ground black pepper. It's a unique combination of fruit and spice that wows the taste buds.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/back-to-baco
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100106
DTEND;VALUE=DATE:20100107
DTSTAMP:20120517T230704
CREATED:20101206T134531
LAST-MODIFIED:20110113T153013
UID:4707@http://ontarioculinary.com
SUMMARY:The Central Ontario Agricultural Conference Web site is NOW LIVE 
DESCRIPTION:The Central Ontario Agricultural Conference Web site is NOW LIVE  www.CentralOntarioAgConference.ca    Central Ontario Agricultural Conference (COAC)    S.C. Farm Fresh Marketing & Organic Combined Program    Thursday\, January 6th\, 2011    Georgian College – Barrie Campus\, 1 Georgian Dr. Barrie\, ON    Building K    Location: Georgian College – Barrie Campus    Cost:  $30.00 (includes a Hot Locally Sourced Dinner)\, if you pay on-line before December 31st    Find out more info on the website!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/the-central-ontario-agricultural-conference-web-site-is-now-live
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101204T120000
DTEND;VALUE=DATE-TIME:20101204T140000
DTSTAMP:20120517T230704
CREATED:20101129T200554
LAST-MODIFIED:20101129T200554
UID:4601@http://ontarioculinary.com
SUMMARY:Explore Urban Agriculture in the Ottawa Area with Apartment613’s Kitchen Talk at Zen Kitchen!”
DESCRIPTION:A message from the folks at Apartment613:    With the help of Just Food\, local blog Apartment613 is organizing a lunchtime “kitchen talk” on the topic of access to food in urban areas. This discussion is one way we can contribute to the People’s Food Policy Project at the national level\, and the municipal food policy project Food For All.    A representative from Just Food will guide us through the topic and we’ll post some of the outcomes of the discussion on the blog to continue the conversation.    If you are bothered by the fact that one in ten urban residents has limited or inadequate access to food due to financial constraints\, or want to see more food grown and sold in the urban areas of Ottawa (and not just at farmer’s markets)\, then this is the perfect (and delicious) opportunity to express yourself. Thank you to Just Food and Zen Kitchen for helping to make this event happen.    Tickets are $20 to cover the cost of the meal and you can reserve your ticket by contacting editors@apt613.ca.    Time: 12pm to 2pm || Place: Zen Kitchen\, 634 Somerset Street West
LOCATION:Ontario
URL:http://ontarioculinary.com/event/explore-urban-agriculture-in-the-ottawa-area-with-apartment613%e2%80%99s-kitchen-talk-at-zen-kitchen%e2%80%9d
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101125T180000
DTEND;VALUE=DATE-TIME:20101125T230000
DTSTAMP:20120517T230704
CREATED:20101124T153759
LAST-MODIFIED:20101124T153831
UID:4576@http://ontarioculinary.com
SUMMARY:Organic Dinner and Jazz Night at Hart House Tomorrow Night
DESCRIPTION:This fundraiser for Organic Council of Ontario (OCO) will feature guest speaker author and journalist Margaret Webb and music by jazz combo featuring pianist Dave Restivo.    Executive Chef Marco Tucci’s will prepare a meal featuring Ontario-sourced\, certified organic ingredients.    When: November 25\, 2010 6-11 pm\, dinner served at 7 pm    Where: Hart House\, University of Toronto    Cost: Tickets: $125 per person\, tables of 6 or more $95 per person\, OCO members $85 per person    For more information Contact: Jodi at 519-827-1221 or jodi@organiccouncil.ca
LOCATION:Ontario
URL:http://ontarioculinary.com/event/organic-dinner-and-jazz-night-at-hart-house-tomorrow-night
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101124T123000
DTEND;VALUE=DATE-TIME:20101124T183000
DTSTAMP:20120517T230704
CREATED:20101123T144607
LAST-MODIFIED:20101123T144607
UID:4506@http://ontarioculinary.com
SUMMARY:Come Explore the World of Food From Farm to Fork
DESCRIPTION:Visit This Exciting New Showcase of the Local Food Industry with your family and friends!    When: Wednesday\, November 24th\, 2010 12:30 pm to 6:30 pm    Where: The Kitchener Aud\, 400 East Avenue    Come sample what the local food industry has to offer.    Find out about some of the companies\, their products and employment opportunities in the industry. This is a great event for everyone who wants work today and in the future.    The food industry is one of the fastest growing industries!    Exhibitors include local food processors\, an industrial bakery\, farms\, a restaurant specializing in locally crafted foods and beverages\, a microbrewery\, a personal chef and caterer and training programs in hospitality\, food processing and farming.    More info at www.workforceplanningboard.com
LOCATION:Ontario
URL:http://ontarioculinary.com/event/come-explore-the-world-of-food-from-farm-to-fork
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101122
DTEND;VALUE=DATE:20101123
DTSTAMP:20120517T230704
CREATED:20101119T204633
LAST-MODIFIED:20101119T204633
UID:4485@http://ontarioculinary.com
SUMMARY:Tastes of Tomorrow at George Brown College
DESCRIPTION:With our Organic Farming seminar fast approaching this Monday\, November 22\, we have decided to make admission to the event FREE!!!    That's right  - $0 cost to attend!  Simply RSVP to tastes@georgebrown.ca so we know you're coming.    If you haven't been to one of our events so far this year\, this is a great opportunity for you to check out what Tastes of Tomorrow is all about!    Don't miss this in-depth lecture by David Cohlmeyer\, owner of Cookstown Greens and George Brown College's very own Chef Roger Romberg\, which will also include tasting of unique heirloom organic vegetables!
LOCATION:Ontario
URL:http://ontarioculinary.com/event/tastes-of-tomorrow-at-george-brown-college
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101122
DTEND;VALUE=DATE:20101123
DTSTAMP:20120517T230704
CREATED:20101117T201323
LAST-MODIFIED:20110113T182546
UID:4423@http://ontarioculinary.com
SUMMARY:5th annual Savour Ottawa Networking Summit
DESCRIPTION:Monday November 22\, 2010    National Arts Centre    53 Elgin Street\, Ottawa (free parking)    1:00pm - 5: 30 pm    Wine\, beer & nibbles reception 4:00pm - 5:30pm    • Celebrate five years of building business for local food products    • Network with area farmers\, chefs\, micro-processors\, retailers & more!    • Contribute to new Savour Ottawa initiatives    Advance registration required    $20 registration fee (for members) OR $35 registration fee (non-members - $15 credit towards membership)    The agenda for the day is attached.    Register online at www.SavourOttawa.ca    OR    fill out the attached registration form or   contact Heather at heather@justfood.ca or 613-233-5515    Thank you to Savour Ontario & the National Arts Centre for their support & sponsorship.    ***    Le 5e Sommet culinaire annuel de Savourez Ottawa    Le lundi 22 novembre 2010    Centre national des  Arts    53\, rue Elgin\, Ottawa (stationnement gratuit)    13 h 00 – 17 h  3 0    Vin et fromage de 16 h 00  à 17 h 30    • Célébrez cinq ans d’encouragement de la vente des produits alimentaires locaux    • Établissez des liens avec des producteurs agricoles\, des chefs\,    des micro-processeurs\, des détaillants et bien d’autres    • Contribuez aux nouvelles initiatives de Savourez Ottawa    Inscription à l'avance obligatoire:    Droit d'inscription: 20$ (pour les membres) où  35$ (pour les non-membres - dont 15$ seront déduits d'une adhésion)    Pour vous inscrire\, visit www.SavourezOttawa.ca    où    remplissez le formulaire d'inscription ci-joint    où    communiquez avec Heather par courriel    (heather@justfood.ca) ou par téléphone au 613-233-5515.    Cet événement est commandité par Savourez l'Ontario & le Centre national des Arts.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/5th-annual-savour-ottawa-networking-summit
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101125T190000
DTEND;VALUE=DATE-TIME:20101125T220000
DTSTAMP:20120517T230704
CREATED:20101117T193652
LAST-MODIFIED:20110113T183105
UID:4417@http://ontarioculinary.com
SUMMARY:Winemakers Dinner with Tawse Winery
DESCRIPTION:“2010’s Canadian Winery of the Year” Wine Access    And    The “Best New Restaurant in Burlington 2009” Burlington Post  ...  Present    “Medal Winning Wines and Cuisine”    Their Wines\, Our Food\, Shared Tastes  --------------------------------------------    Robyn's Block Chardonnay 2008  (Canadian White Wine of the Year\, Gold Medalist)    Charred B.C. Sable Fish\,  Baked Russet Apple Puree\,  Spiced Corn    Lauritzen Pinot Noir 2008  (Gold Medalist)    Wild Blueberry marinated  Tamshire Pork Belly\,  Exotic Mushroom Flan\, Spiced Blueberry Glacé    Grapefruit and Echos Riesling Ice    David's Block Merlot 2007  (Bronze Medalist)    Cocoa braised naturally raised Bison Brisket  Chocolate Plum Coulis\, Fall Vegetable Dauphinoise\,  Local Plum and Ginger Jam    Quarry Road Chardonnay Ice Wine 2008  (Bronze Medalist)    Bosc Pear and Hazelnut Galette\,  toasted Hazelnut Pate Sucree\,  Pear Custard    -----------------------------------------------    $105 per guest  Includes 5 courses and 4 Wines  (Tax and Gratuity not included)    Reservations are required.  Seating is limited.    905.637.6137
LOCATION:398 John St., Burlington, Ontario, L7R 2K4, Canada
URL:http://ontarioculinary.com/event/winemakers-dinner-with-tawse-winery
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101120
DTEND;VALUE=DATE:20101129
DTSTAMP:20120517T230704
CREATED:20101117T184435
LAST-MODIFIED:20110113T182804
UID:4406@http://ontarioculinary.com
SUMMARY:Wrapped up in the Valley Twenty Valley Tourist Area
DESCRIPTION:Tis the Season...    Let the wineries and chefs of Twenty Valley inspire your holiday entertaining senses! Join Flat Rock and 19 of the area's premium wineries for two weekends of exceptional wine and food pairings\, and a special gift so you can take a “taste of Twenty Valley” home with you!    For tickets\, contact Tracey at the winery\, office@flatrockcellars.com or phone 1 (905) 562-8994.    Your single-weekend passport (November 20\,21 or 27\,28) costs $30 and entitles you to a perfectly paired wine and food tasting at each participating winery for the weekend indicated. Collect stamps from 6 wineries and receive a gift-wrapped box of 12 “Truffles of the Twenty” crafted by Jordan Village’s gourmet chocolatiers at Toute Sweet.    This year\, instead of worrying about collecting the truffles as you travel\, we’ll have them gift-wrapped and ready for you to pick up at one of two travel-friendly locations. These “truffle depots” will have warm drinks and specialty items on offer from some of our Twenty Valley members – great for stocking stuffers or sweet treats on your way home!    For more details please check out the Wrapped Up in the Valley 2010 Order Form.    NEW for 2010!    It’s “Toute Sweet” at Wrapped Up!    We’re proud to have Twenty Valley’s own premium chocolatiers crafting this year’s truffles. Each guest will receive a selection of 12 truffles filled with wines from the participating wineries. Great as a gift or for a holiday treat!    Designated drivers get something sweet…Cherry Lane is providing signature tart cherry mocktails at each participating winery.    Pick your weekend! Due to the popularity of Wrapped Up\, we’re limiting passports to one weekend only to allow more guests to enjoy themselves!    Wrap Up for the Weekend! With 20 wineries to explore\, why not make a weekend of it? SAVE $10 per room per night off of autumn seasonal rates at these participating inns and B&B’s.    Expanded route!    For 2010\, you’ll have the opportunity to visit 20 of Twenty Valley’s premium wineries over the weekend.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/wrapped-up-in-the-valley-twenty-valley-tourist-area
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101210T180000
DTEND;VALUE=DATE-TIME:20101210T220000
DTSTAMP:20120517T230704
CREATED:20101112T134043
LAST-MODIFIED:20101124T152951
UID:4376@http://ontarioculinary.com
SUMMARY:Terra Madre Day 2010
DESCRIPTION:Slow Food Toronto presents…    Terra Madre Day\, Celebrating Local Food!    With Support from The Stop Community Food Centre    December 10 - 6 to 9 p.m.    Artscape Wychwood Barns\, Barn 2    601 Christie Street Toronto    Tickets:    $15 at the Door\, free for kids under 12    $5 from each ticket will support Slow Food’s Thousand Gardens in Africa Project    What is Slow Food Toronto doing for Terra Madre Day?    We will celebrate Ontario’s local food communities with delicious sustainable food\, music and family friendly activities.    * Sample delicious local food    • Meet farmers\, fishers\, cooks and food artisans    • Buy ingredients and prepared foods for the holiday season    • Learn to make informed food choices    • Connect with a community of conscious eaters.    In keeping with the theme for Terra Madre 2010 in Italy\, "Indigenous Cultures and Languages"\, we will highlight wild and farmed foods produced by First Nation communities in Ontario.    About Terra Madre Day    The second worldwide Terra Madre Day is being held in recognition of the importance of supporting local food networks. In 2009 the very first Terra Madre Day organized by Slow Food saw more than 1\,000 events take place across 120 countries in one of the largest collective occasions celebrating food diversity and the right to good\, clean and fair food ever achieved on a global scale. Slow Food Conviviums across the world will gather once again on December 10th and this year\, Slow Food will have the opportunity to demonstrate not just the diversity of our network\, but its connectedness and resolve\, by supporting Thousand Gardens in Africa project.    For more information about Slow Food Toronto: www.slowfood.to    For more information about Slow Food Toronto’s Terra Madre Day please contact:    Paul DeCampo\, paul@slowfood.to or\, Miriam Streiman at miriamstreiman@hotmail.com    Get tickets here  
LOCATION:Ontario
URL:http://ontarioculinary.com/event/terra-madre-day-2010
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101110T183000
DTEND;VALUE=DATE-TIME:20101110T220000
DTSTAMP:20120517T230704
CREATED:20101110T141927
LAST-MODIFIED:20110113T183331
UID:4369@http://ontarioculinary.com
SUMMARY:Farmer Chef Dinner at Belworth House in Norfolk Ont. Tonight
DESCRIPTION:Farmers and Chefs connect through great food…..    From their fields to our table…….    Under One Roof……    5 Chefs    5 Farmers    5 p.m. November 10\, 2010    $25.00    Restaurant Host: The Belworth House    90 St. James St. South    Waterford Ontario    519-443-4711 (call to reserve)    Each time you pick up a fork\, you cast a vote for a type of food system.  With this vote you contribute to the regeneration of rural communities\, downtown gathering places\, local economies and the family farmer.    This is an open invitation to anyone who is food conscience.    Please join us as we graze our way around full of samples presented by the Farmer & Chefs and take some time to enjoy the quality.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/farmer-chef-dinner-at-belworth-house-in-norfolk-ont-tonight
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100106
DTEND;VALUE=DATE:20100107
DTSTAMP:20120517T230704
CREATED:20101110T141016
LAST-MODIFIED:20110113T182845
UID:4363@http://ontarioculinary.com
SUMMARY:Central Ontario Agricultural Conference (COAC)
DESCRIPTION:Central Ontario Agricultural Conference (COAC)    S.C. Farm Fresh Marketing & Organic Combined Program    Thursday\, January 6th\, 2011    Georgian College – Barrie Campus\, 1 Georgian Dr. Barrie\, ON    (Room Locations TBA)         Morning Program    9 AM – 9:45 AM - Simcoe County Farm Fresh Marketing Association – Annual General Meeting    www.simcoecountyfarmfresh.ca    10 AM – 12PM – Peak Oil* – Richard Heinberg   (Interactive video conferencing from California)    *Peak oil is the point in time when the maximum rate of global petroleum extraction is reached\, after which the rate of production enters terminal decline.    Richard Heinberg is the Senior Fellow-in-Residence at the Post Carbon Institute He is widely recognized as one of the world’s foremost Peak Oil educators. Heinberg is the author of nine books mostly on the topic of Peak Oil. His areas of expertise include Climate\, Economics\, Communities\, Energy\, and Food & Agriculture    www.postcarbon.org     www.richardheinberg.com    http://richardheinberg.com/author-educator-speaker    http://richardheinberg.com/author-educator-speaker    Lunch 12 PM – 1 PM  - featuring a local food menu    Afternoon Program    1 PM – 2 PM    Hon. Wayne Easter M.P. “Proposed Canadian National Food Policy” with Q & A    The proposed National Food Policy offers new solutions for Canadians who want policies that focus on healthier eating\, safer food\, sustainable farm incomes\, environmental farmland stewardship and international leadership.    Wayne was born in Charlottetown\, Prince Edward Island and was raised on the family farm in North Wiltshire. He holds a diploma from the Nova Scotia Agricultural College. He was granted a certificate from the Canadian International Grains Institute in 1973. Wayne received an Honourary Doctorate of Law degree from UPEI in 1988 for his work and contribution to agriculture and social activism on the national and international level. He was awarded the Governor General’s Canada 125 Medal in 1992 for community service.    Wayne entered politics in 1993 when he was officially elected as the Member of Parliament for the riding of Malpeque\, P.E.I. He was re-elected in 1997\, 2000\, 2004\, 2006 and 2008. In Parliament\, Wayne has served as Solicitor General of Canada\, Parliamentary Secretary for Fisheries and Oceans\, Parliamentary Secretary for Agriculture and Agri-Food with special responsibilities for the Rural Secretariat\, and is currently Agriculture Critic.    On the national and international fronts\, Wayne was National President and CEO of the National Farmers Union for 11 years\, he was advisor to the Trudeau administration for the federal export agency\, Canagrex\, and was an advisor to the Minister of Agriculture at the FAO Conference in Rome in 1983. He was an invited participant under the European Community’s Visitors Program examining Common Agricultural Policy and International Agricultural Trade Issues in 1987 and toured New Zealand examining the impact of Farm Policy and Free Trade Issues in 1988.    In Wayne’s role as Parliamentary Secretary to Agriculture and Rural Development\, he traveled across Canada conducting round table discussions on the farm income crisis. This resulted in his report\, “Empowering Canadian Farmers in the Marketplace”.    www.wayneeaster.com    2 PM – 4 PM -    “Sustainability & Prosperity – Farm/Food Business Success Stories”    Panel with Q & A    Mark & Cindy Gerber\, Owners\, Oakridge Acres    Oakridge Acres Country Meat Store is an award winning enterprise located on Gerber's farm near Ayr\, Ontario.  It features Black Angus beef from their own herd\, along with a variety of drug/hormone free meat products from other local farms.  In addition to meat\, they also carry a selection of the local community's harvest such as fresh local produce\, fine cheeses and dairy products\, home baking\, heritage preserves\, honey and a line of frozen entrees made on site.    www.oakridgeacres.ca    Steve & Lisa Cooper\, Owners\, Coopers Farm    Since 1993 when Steve & Lisa married and embarked upon their life together in agriculture\, “Cooper’s CSA Farm & Maze” has been an evolution.  In 2003\, after working off of the farm since they were married\, Lisa began to work full-time on the farm; a dream both Steve and Lisa had shared to have the farm employ them both.  Their combined hard work and enthusiasm has led to the creation of “The Uxbridge Maze” in 2006 and a highly successful CSA - community supported agriculture program in 2007.  All the farm has to offer has been heartily received by the community – so much so that this small family run\, market garden farm has received has received some big attention lately!  Not only were Steve & Lisa Cooper awarded the prestigious“Ontario’s Outstanding Young Farmer” award for 2010\, but visitors have been flocking to the farm for the 2010 corn maze which features the “Toronto Maple Leafs”!  CTV News\, Breakfast Television Toronto\, and Maple Leafs Sports & Entertainment Ltd. have also sat up and taken notice of the incredible agritourism possibilities this farm has to offer!    www.coopersfarm.ca    Charlene Nero – Owner – Bite Me! Fabulous Food Experiences Catering Co. and The Bank Café    Charlene started her very successful catering company in 2006 based in Minesing\, Ontario.  Her company boasts that it is Simcoe County’s “First and best Field to Table food purveyors.”   Her creations are prepared in small batches\, which feature all-natural\, locally-raised or organic products.  Bite Me! is committed to supporting local farmers and\, at the same time\, being kind to the planet.  Recently\, Charlene and her partner have expanded their business into the restaurant market and have taken over “The Bank Café” in Creemore Ontario.  The same philosophy of sourcing only the best local food carries into the new venture. “Convenience with a conscience!”
LOCATION:Ontario
URL:http://ontarioculinary.com/event/central-ontario-agricultural-conference-coac
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101120T123000
DTEND;VALUE=DATE-TIME:20101120T150000
DTSTAMP:20120517T230704
CREATED:20101105T204011
LAST-MODIFIED:20110113T183805
UID:4355@http://ontarioculinary.com
SUMMARY:Afternoon Tea Event at the Fairmont Royal York
DESCRIPTION:Afternoon tea meets espionage in the latest edition of the Iconic Voices series to be held at The Fairmont Royal York. The hotel’s Library Bar welcomes Kate Taylor\, author of A Man in Uniform for Afternoon Tea to benefit the Toronto Public Library Foundation (TPLF). Kate Taylor joins guests for tea and conversations surrounding her bestselling novel on Saturday at 12:30 p.m. on November 20\, 2010.    Set in 19th-century Paris\, A Man in Uniform is the story of one lawyer’s attempt to rescue an army captain convicted of spying for Germany. Mystery and history mix in Kate Taylor’s second novel influenced by her birthplace\, France. Raised in Ottawa\, Taylor now resides in Toronto where she writes cultural affairs columns and features for the Globe and Mail.    The Fairmont Royal York has partnered with Random House of Canada Limited to produce Iconic Voices. Previous salons have included authors Yann Martel and Nigella Lawson (Nov. 12\, 2010). The upcoming literary tea with Kate Taylor will raise funds for the Toronto Public Library Foundation. The TPLF supports libraries across the GTA.    Tickets for Iconic Voices with Kate Taylor are $65\, and proceeds from the event will benefit the Toronto Public Library. The afternoon tea will be held on Saturday\, November 20\, 2010 at 12:30 p.m. in the Library Bar at The Fairmont Royal York\, 100 Front Street West\, Toronto. To register for afternoon tea with Kate Taylor\, call the Toronto Public Library at 416 393 7237 or email: jbergerman@torontopubliclibrary.ca    Books will be available for purchase at the Fairmont Store in the Royal York hotel and at the event for signing. Overnight stay packages start at $189 for Friday or Saturday night and can be booked by calling 1-800-441-1414\, or online www.fairmont.com/royalyork/vanity/teawithkatetaylor.htm
LOCATION:Ontario
URL:http://ontarioculinary.com/event/afternoon-tea-event-at-the-fairmont-royal-york
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101117T180000
DTEND;VALUE=DATE-TIME:20101117T210000
DTSTAMP:20120517T230704
CREATED:20101104T164830
LAST-MODIFIED:20101104T170126
UID:4335@http://ontarioculinary.com
SUMMARY:Ocean Wise Chowder ChowDown Toronto 
DESCRIPTION:* Located at the Fairmont Royal York    * 6 - 9pm    * 9 of Toronto's Ocean Wise chefs compete for the Best Sustainable Seafood Chowder    * Mill Street Brewery pairs beers with the chowders    * Special guest\, Alexandra Cousteau from Blue Legacy.    * Celebrity Judges including\, Jamie Kennedy from Jamie Kennedy Kitchens\, Steve Abrams of Mill Street Brewery\, Micah Donovan and Nobu Adilman from The Food Network's The Food Jammers.    * Toronto Zoo Members recieve 20% off    Join the chowder-and-beer-loving community to savour some tasty fun as local Ocean Wise chefs create delicious\, sustainable seafood chowders paired with beers from Mill Street Brewery. Featuring the top 9 Ocean Wise chowder recipe finalists\, chefs will compete for the title of Ontario Ocean Wise Seafood Chowder Champion 2010.    Guests will have the chance to vote on the People’s Choice award\, while a panel of distinguished judges including Chef Jamie Kennedy\, Steve Abrams from Mill St. Brewery\, Micah Donovan and Nobu Adilman from the Food Network’s The Food Jammers will determine the night's winner.    In addition to chowing down on some delicious chowders\, special guest Alexandra Cousteau from Blue Legacy will discuss some of the issues facing our oceans today.    Get your tickets now before they sell out at: http://oceanwise.ca/chowder-chowdown/toronto
LOCATION:Ontario
URL:http://ontarioculinary.com/event/ocean-wise-chowder-chowdown-toronto-%e2%80%93-november-17-2010
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101127
DTEND;VALUE=DATE:20101128
DTSTAMP:20120517T230704
CREATED:20101103T144215
LAST-MODIFIED:20101104T170901
UID:4319@http://ontarioculinary.com
SUMMARY:Slow Food’s 2010 Good, Clean and Fair dinner - November 27th
DESCRIPTION:Keep a space in your calendar for this year’s Good\, Clean and Fair Dinner. After four years at Harvest\, we decided it was time to give Michael and his staff a break and we are holding this year’s dinner and fund raiser at Angeline’s Restaurant and Inn in Bloomfield.    The evening will kick off at 6 PM in Angeline’s café with amuse-bouches and complimentary County wines. And you will have an opportunity to look at all the great silent auction items available around the restaurant.    Then we move into the dining room to enjoy a sumptuous feast prepared by Slow Food member Chef Sebastien Schwab. The meal’s theme is a Hint of Chèvre with goat’s milk or cheese the accent on every course.    Menu    Velouté of County Mushrooms    With truffle oil and goat’s milk (available without the milk for vegans)    Carpaccio of Beets    Served with goat cheese ice cream flavoured with calendula \, on avocado oil (available without the ice cream for vegans)    Duck Three Ways    With a purée of County squash with grated goat cheddar and seasonal vegetables.    For vegetarians\, Chef will prepare a barley risotto with a rainbow of vegetables\, with or without grated goat cheese.    Dessert    Apple soup served with Breton shortbreads.    Angeline’s nougats\, chocolates and other small sweets    All of this will be offered to you at $ 50 plus tax and tips. Wine with dinner will be billed separately.    Auction items    We will have two types of auction items – a number of big ticket items will be auctioned off during the meal with a live auction format. And there will be a wide range of other items available for a silent auction which will go on through the meal and close just before dessert. You can pick up your treasures after dinner – by cash or cheque.    Keep an eye on our website as we will post the auction items as they come in.    Speaking of auction items\, we are also requesting our members and friends to provide us with unique and interesting items for auction – no item is too big or too small.    Reserve now!    You can reserve at Angeline’s Restaurant and Inn at (613) 393-3301 or toll free at 1 (877) 391-3301. When you call\, you can hold the reservation by giving them a major credit card number. You should also specify any food allergies or restrictions. We have tried to make this menu as friendly to as many people as possible with no nuts\, lots of vegetarian and vegan choices and gluten-free and lactose choices also available. But please specify so we can make sure that there is something to delight you.
LOCATION:Ontario
URL:http://ontarioculinary.com/event/slow-food%e2%80%99s-2010-good-clean-and-fair-dinner-november-27th
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20101110T180000
DTEND;VALUE=DATE-TIME:20101110T210000
DTSTAMP:20120517T230704
CREATED:20101030T173729
LAST-MODIFIED:20101104T174058
UID:4305@http://ontarioculinary.com
SUMMARY:Handpicked: A Fundraiser for Not Far From The Tree
DESCRIPTION:On Wednesday\, November 10th from 6-9pm\, join Not Far From The Tree to celebrate a season of great success with a cocktail party and fundraiser at the SHAMBA Space.    To purchase tickets visit: http://hand