Calendar of Events
Culinary CalendarSavour the Date!
January 8, 2013
By Calantha Elsby
The Niagara-on-the-Lake Icewine Festival will engage all of your senses during this month-long celebration of all things Icewine.
By Agatha Podgorski
It may be chilly out there…
But that hasn’t stopped these Ontario farmers!
There are tons of fantastic farmers markets happening across the province every day of the week! Here’s a run down of where you can find local produce today!
For more information, simply select the farmers market of your choice or visit the Farmers Markets Ontario website: http://www.farmersmarketsontario.com
|Belleville Farmers’ Market||Belleville||East||Tuesday, Thursday, Saturday|
|Brockville Farmers’ Market||Brockville||East||Tuesday, Thursday, Saturday|
|Dunnville Farmers’ Market||Dunnville||Central||Tuesday, Saturday|
|Hamilton Farmers’ Market||Hamilton||Central||Tuesday, Thursday, Friday, Saturday|
About Farmers Markets Ontario
FMO is the official website of Ontario Farmers’ Markets for managers, vendors & shoppers.
Farmers’ markets in Ontario are booming—and no wonder! Shoppers love them because they can buy top-quality farm-fresh products directly from the person who produced them—and can often find products they won’t find anywhere else.
Communities love them because they bring people together and can turn once-deserted areas into hives of activity, attracting extra business for stores and restaurants nearby.
Farmers love them because they’re fun and let them connect with consumers who love what they sell and appreciate their hard work. They’re also an important source of income, helping farmers keep on doing what they love to do, so that Ontarians can keep on enjoying fresh local food.
By Julia Gilmore
Don’t let yourself get spooked by stinky cheese – discover the pleasures of these pungent wheels at The Milky Whey.
By Agatha Podgorski
We invite you to a gastro-entertainment experience at The Hamilton Spectator in our state-of-the-art Go Cooking kitchen!
Enjoy an evening chef’s table event and interact with area chefs as they prepare mouth-watering taste sensations, and sample our wine-consultant’s pairings uniquely selected for each plate that is served. Or fine-tune your kitchen skills by registering for an informative daytime creative class led by local culinary experts.
THIS WEEK: Italian Winter – With Michael Stauffer, Head Chef, Celli’s Osteria, Burlington
It will be an exotic creation indeed when Michael starts us off with Canadian ricotta di buffalo gnochetti with caramelized fennel, radicchio, and piave cheese. He’ll follow that up with Chianti braised beef short ribs served with silky polenta accented with citrus gremolata. Finally, tantalize your taste buds with caramelized apple strata drizzled with hazelnut zabaglione. Buon appetito!
HST will be added to the cost of courses with the exception of any trade show where the HST is included in all online ticket purchases.
ALL GO COOKING EVENTS SALES ARE FINAL.
NO EXCHANGES OR REFUNDS AVAILABLE.