Stop at Scaramouche

Starts: February 26, 2012 5:30 pm
Ends: February 26, 2012 10:00 pm
Cost:$250.00
http://www.thestop.org Phone: (416) 652-1602 ext. 236
Email: danielle@thestop.org
Venue: Scaramouche

Phone: (416) 961-8011
Address:

1 Benvenuto Place, Toronto, Ontario, M4V 1H3, Canada

On Sunday, February 26, 2012, Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from this exquisite dinner will benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.

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Upcoming Events

May 2012

M	T	W	T	F	S	S
	1 Cheese Making Technology Short Course Get Fresh in the Valley Bon Appetit Ottawa	2 Cheese Making Technology Short Course Get Fresh in the Valley Taste of Quebec Artisan Cheese	3 Cheese Making Technology Short Course Get Fresh in the Valley Alexandria Farmers' Market The Dinner Concert Sessions @ Foster's Inn Green Bites: Vegetarian Flexitarian	4 Cheese Making Technology Short Course Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year! Good Food Festival & Market Get Fresh in the Valley Jamie Kennedy Culinary Series	5 Good Food Festival & Market Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year! Wine & Herb Weekends - Niagara-on-the-Lake Get Fresh in the Valley Hands in the Bowl Alexandria Farmers' Market Growing Taste Buds Elora Culinary Walking Tour Workshop: Planning and Growing an Herb Garden Savour Stratford presents The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain	6 Good Food Festival & Market Wine & Herb Weekends - Niagara-on-the-Lake Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year! Bakery Showcase 2012 Get Fresh in the Valley Food Truck Eats in Stratford! Cookery School: Favourite Lemon Pastries
7 Bakery Showcase 2012 Toronto Underground Market TYFPC General Meeting 86'd with Ivy Knight	8 Bakery Showcase 2012 GE Café Chefs Series at the Evergreen Brick Works	9 Pickling with The Cookbook Store Fundamentals of Wheat Flour Properties: A Workshop UN Special Rapporteur Visits The Stop Craft Beer 101 'class' featuring local brews The County in the City - Taste & Buy Gladstone Culinary Tour	10 Fundamentals of Wheat Flour Properties: A Workshop Alexandria Farmers' Market Cookery School Class: Great Vegetarian Dishes Future Food Salon II: 3rd Millennium Farming	11 Fundamentals of Wheat Flour Properties: A Workshop Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year! Weekend Cooking Classes with Chef Neil Baxter Mugaritz Bso - Film	12 Weekend Cooking Classes with Chef Neil Baxter Spring 2012 HandMade Market Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year! Wine & Herb Weekends - Niagara-on-the-Lake Hands in the Bowl A French Dinner inspired by Julia Child Mother's Day Open House @Heritage Lne Herbs Alexandria Farmers' Market Growing Taste Buds 13th Street Winery Spring Release & Open House Spring HandMade Market Elora Culinary Walking Tour Rice Lake Adventure Kick-off Dinner	13 Weekend Cooking Classes with Chef Neil Baxter Spring 2012 HandMade Market Wine & Herb Weekends - Niagara-on-the-Lake Spring HandMade Market Chef Neil Baxter’s Rundles 'Weekend Cooking Class’ Schedule for New Year! Mother's Day @ Langdon Hall Brunch @ Casa Loma Cookery School Class: Asparagus Deathrow Meals: Fish Bits
14 Chef Chuck Hughes Visits The Stop OWS Toronto: A Tasting of Appassimento-style Wines Toronto Premiere: To Make a Farm 86'd with Ivy Knight	15	16 Cookery School Class: Low-Calorie Cooking	17 The Stop: Food For Change Alexandria Farmers' Market Mollusks for the Masses The Dinner Concert Sessions @ Foster's Inn Green Bites: Foraged Foods Wine & Cheese Tasting	18	19 Wine & Herb Weekends - Niagara-on-the-Lake Food Revolution Day Heirloom Tomato Seedling Sale Hands in the Bowl Alexandria Farmers' Market Growing Taste Buds Elora Culinary Walking Tour Where Next? Sizing Tourism's Water Footprint	20 Wine & Herb Weekends - Niagara-on-the-Lake Heirloom Tomato Seedling Sale Cookery School Class: Fresh Herbs Food Truck Eats @ Peller Estates Cookery School Class: Baking with Chocolate
21 86'd with Ivy Knight	22	23	24 Alexandria Farmers' Market Cookery School Class: Gluten-Free Basics Patagonia Welcomes Good Food Revolution OWS: Sauvignon Blanc - Same Grape, Different Wines OWS: Merlot & Savagnin	25 Niagara Food and Wine Expo Fabulous Fenwick Lions Carnival Budburst Celebration at Flat Rock Cellars Carassauga Festival of Cultures	26 Niagara Food and Wine Expo Fabulous Fenwick Lions Carnival Budburst Celebration at Flat Rock Cellars Carassauga Festival of Cultures Guelph Wellington Rural Romp! Wine & Herb Weekends - Niagara-on-the-Lake Sip Into Summer Bikes & Beers Cycling Tour Heirloom Tomato Seedling Sale Hands in the Bowl Egological Livestock Tour at Dragonfly Garden Farm Alexandria Farmers' Market Growing Taste Buds Terroir Wine Festival in The County Elora Culinary Walking Tour Savour Stratford presents Artisanal Cheese Making at Monforte Dairy Harvest Table Dining Series @ Hillebrand Estate Winery	27 Niagara Food and Wine Expo Fabulous Fenwick Lions Carnival Budburst Celebration at Flat Rock Cellars Carassauga Festival of Cultures Wine & Herb Weekends - Niagara-on-the-Lake Heirloom Tomato Seedling Sale Sip Into Summer Edible Weed Walk Market Garden Tour at Fertile Ground Cookery School Class: Crème Brûlée The Stop's Beer Garden
28 Group of 7 Chefs Vegetarian Dinner Ontario Culinary Adventure Guide Launch at The Drake 86'd with Ivy Knight	29 Place Making Solutions in the Food System	30 Wines of Niagara-on-the-Lake Taste & Buy	31 The Great Canadian Cheese Festival 2012 Alexandria Farmers' Market Cookery School Class: County Cheeses Patagonia Welcomes Chef Brad Long Pickling with The Cookbook Store

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A culinary journey of Peterborough & the Kawarthas

Good Food Revolution - Good Food Fighters

Recent Tweets

Tonight, Chef Chris Brown prepares mouthwatering five-course meal featuring local, sustainable food #FoodforChange http://t.co/0ot98Wma about 7 hours ago from HootSuite Reply Retweet Favorite
Sip into Summer with #PeleeIsland: Wine & herb weekend! Sounds perfect for cyclists! http://t.co/Sg6q2E1x about 8 hours ago from HootSuite Reply Retweet Favorite
The Ontario Culinary Tourism Daily is out! http://t.co/SSZykN2A ▸ Top stories today via @culinarium_to @roneade @dobbernation @ontariofresh about 23 hours ago from Paper.li Reply Retweet Favorite
OCTA blog update Chef Chuck Hughes makes an appearance at The Stop http://t.co/Wnx7IQy4 06:51:22 PM May 16, 2012 from HootSuite Reply Retweet Favorite

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The Ontario Culinary Tourism Alliance (OCTA) is an industry-driven organization that builds capacity for culinary tourism development in Ontario by connecting growers, producers, processors, tourism operators and others rooted in our agri-food and travel sectors.

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