OCTA

Sit back, relax and savour a three-course meal prepared by one of the Calphalon Culinary Center’s Red Seal certified Chef Instructors. Learn about sustainability and our oceans, while enjoying a mouth-watering fish-focused menu that includes: Sea Scallop Taco with Jicama & Papaya Slaw, Pan Seared Arctic Char Filet with Tomato Confit, Roasted Fingerling Potatoes, Green Bean Sautee, Dark Chocolate – Ginger Torte with Cardamom Cream.

To further inspire your culinary endeavors, browse the Calphalon Shop and receive The Oceanwise Cookbook ($35 value) as Calphalon’s gift to you!

Tickets available by telephone: 416-847-2212

Friday, January 27 – 6 – 8 pm

Saturday, January 28 – 6 – 8 pm

Wednesday, February 1 – 6 – 8 pm

Thursday, February 2 – 6 – 8 pm

Friday, February 3 – 6 – 8 pm

Saturday, February 4 – 6 – 8 pm

Wednesday, February 8 – 6 – 8 pm

Thursday, February 9 – 6 – 8 pm