Join me on Sunday, January 27th for a dinner fit for the Greek Gods. This menu is inspired by the foods and dishes that were used and enjoyed by the ancient Greeks. Imagine the Greek table without tomatoes, potatoes, no peppers or eggplants!

The Ancient Greeks did, however use herbs, spices, wine and honey, fruits and nuts, wild greens and vegetables. Meat, fish and seafood were also part of the ancient Greek diet as were ancient grains like spelt.

Cheeses were also part of the ancient Greek diet and I look forward to seeing you on January 27th for a Deipnon (dinner) that will take you back in time to the banquet table of the ancient Greeks.

More info at: http://deipnon.eventbrite.ca/

Menu

Oretika:

Laganon with sesame seeds, petimezi

Pork sausages with ancient grain mustard & sultanas

Striftes (spiral) cheese pies with honey, poppy seeds

Black olive dip with onions, mint, thyme, olive oil, bergamot

Proto piato: bulghur salad with goat cheese, pomegranate, herbs and spices and honey

Deftero piato: Saffron prawn on a bed of creamy chickpea soup with Oxymeli

Kurios piato: Slow-Roasted goat with fennel, garlic, cumin & thyme

Synodeftiko/side: Barley with mushrooms, asparagus, cheese

Epidorpio/dessert: Gastrin, forefather of Baklava

Greek wines will be served for each course but there will also be a dinner only (no wine) option.

Tickets for full dinner plus wine-pairings for the entire meal is $80.00 (plus handling fee).

Payments will be accepted through PayPal but those wishing to use credit cards may still click onto the PayPal page which allows you a credit card payment option.

*No menu substitutions

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