OCTA

Do you remember the first meal you learned to cook as a kid? How old were you? Was it a family recipe? From a cookbook? Something you learned on a cooking show? Well, 5 of Toronto’s great Sous Chefs will be preparing their takes on their first cooking memories on February 20th, at Parkdale’s Keriwa Cafe.

The February instalment of Death Row Meals will feature:

Coulson Armstrong, of Auberge du Pommier
Denis Tay, of Keriwa Cafe
Luca Gatti, of Enoteca Sociale
Kevin Gilmour, of The Drake Hotel
Trish Gill, of Beast Restaurant

We will be featuring pairings from Sandbanks Winery of PEC, Rosewood Estates of Beamsville, Vineland Estates Winery of Vineland, and more.

For tickets: http://guestlistapp.com/events/88644