OCTA

February means that Allen’s Annual Steak Festival is back!  For the meat–uh hum, STEAK–enthusiast in you, read on!

Join us at Allen’s Annual Celebration of the finest beef obtainable!  It’s verified from farm to fork, with breed, farm, feed and age identified.

This year’s presentation includes steaks from Angus, Limousin, Piemontese, Highland, Hereford, Wagyu and, for the first time, John Maxwell’s own: Dexter Cattle!

Assemble all ye Carnivores and indulge!