OCTA

This page is for all those chefs out there who support local flavours in their daily endeavors. Our website can help connect you with a variety of growers/producers, destinations and fellow chefs that support that same locavore approach. In addition, you can find out about local food events in your region that are hosted by farmers, and other organizations. OCTA is all about supporting connections between all those who want to see culinary tourism projects thrive and flourish in their area. Bookmark this page today and check back often to stay in the loop and get inspired!

Produce In-Season via Foodland Ontario

Get Connected

Does your restaurant have a newsletter OCTA should be subscribing to? If you do, we want to hear all about what’s cooking. Send us an email at info@ontarioculinary.com letting us know how to subscribe and we’ll join the list.

Have you heard about our newsletter? OCTA has a great biweekly newsletter that features stories about the many unique growers and producers in our province. Just enter your name and email in the sign-up box to the right to subscribe now!

Are you a chef who’s passionate about local Ontario cuisine, and looking to hire? Whether it’s for the front-of-the-house or the back, send us your job posting and we’ll advertise it on our classifieds pages.

Want to get in touch with OCTA? Send us an email at info@ontarioculinary.com

Events and News

There’s always something new going on in our province when it comes to culinary tourism. From newspaper articles, to the latest events, to the hot button industry topics, OCTA is all about sharing that information with you. Take a look through our news section to find out all about the latest and greatest Ontario food and wine stories.

Check our Events Calender to discover what’s on Ontario’s table!

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Regions

If you have cool local food experiences at your restaurant, pub, café or bar that pertain to culinary tourism, find out who your destination marketing organization (DMO) is through our Regions page. By starting a conversation with a representative from your DMO, you can discover ways in which to transform or integrate your business’s offerings into niche culinary tourism products.

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