OCTA

Would You Like Some Cheese with that Wine?

By Julia Gilmore

After a successful debut last year, the Niagara Food & Wine Expo is returning for a second year and this time around they will be welcoming the Dairy Farmers of Canada.  It’s the perfect opportunity to get some expert advice and experiment with pairing some new wines and cheeses together – risk free!  Trial and error never sounded so delicious.

Curd on the Street: Volume II

By Guest Blogger

In the coming weeks, OCTA will be running a series by guest blogger Vanessa Simmons.  Join us as she shares her “Curd on the Street”!

This week, Vanessa profiles Monforte Dairy’s Black Sheep.

Curd on the Street: Volume I

By Guest Blogger

In the coming weeks, OCTA will be running a series by guest blogger Vanessa Simmons.  Join us as she shares her “Curd on the Street”!

This week, Vanessa profiles Glengarry Fine Cheese, which produces Figaro cheese.

Easter Eggs With Herbs

By Julia Gilmore

Heritage Line Herbs is a small family farm located in South Western Ontario. After transitioning from growing tobacco nine years ago, their goal was to become a farm which would connect and sell locally, while sustainably producing organic herbs.