OCTA

Curd on the Street: Volume I

By Guest Blogger

In the coming weeks, OCTA will be running a series by guest blogger Vanessa Simmons.  Join us as she shares her “Curd on the Street”!

This week, Vanessa profiles Glengarry Fine Cheese, which produces Figaro cheese.

Job Posting: Drop-In Support Worker

By OCTA

The Stop Community Food Centre is currently looking for a passionate, creative individual to fill a Drop-in Support Worker full-time (30 hrs/wk) position.  The Drop-in Support Worker is part of a cooperative team of people that works to create a safe, welcoming and dynamic space in which community members can have a healthy meal, access essential services and supports and participate in social and food-based programs and activities. The Stop’s Drop-in strives to offer a respectful and dignified service to our community with the ultimate aim of reducing social isolation, building individual health and fostering community connections.

OCTA’s seeking an intern!

By Rebecca LeHeup

Do you love local food and drink, supporting our Ontario terroir and sharing our province’s many culinary tourism stories? If this sounds like you, you might just be the Ontario Culinary Tourism Alliance’s next communications intern.

The Healing Spoon

By Admin

Personal Chef Service with a focus on whole food, plant based cuisine. If you enjoy eating vegetarian or vegan meals but don’t know how to prepare them, or don’t have the time to cook, or you have food sensitivities and need quick, delicious meals that are not going to upset you stomach, then The Healing Spoon Personal Chef Service is for you.