Author Archives: Agatha Podgorski

Terroir VI Spotlight

Posted on May 17, 2012 by Agatha Podgorski

As part of an on-going conversation about Ontario’s successes and champions in the hospitality industry, OCTA is running a series of stories over the coming weeks highlighting the sixth annual Terroir Hospitality Symposium: The New Radicals. In this installment, we … Continue reading →

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Terroir VI Spotlight

Posted on May 14, 2012 by Agatha Podgorski

As part of an on-going conversation about Ontario’s successes and champions in the hospitality industry, OCTA is running a series of stories over the coming weeks highlighting the sixth annual Terroir Hospitality Symposium: The New Radicals. In this installment, we … Continue reading →

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Niagara Spring Edibles

Posted on May 11, 2012 by Agatha Podgorski

The OCTA recently had the opportunity to travel around the Niagara region on a culinary research mission.  We talked to farmers, winemakers and culinary connoisseurs of all shapes and sizes in an attempt to garner a real ‘taste of place’.

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Terroir VI Spotlight

Posted on May 10, 2012 by Agatha Podgorski

As part of an on-going conversation about Ontario’s successes and champions in the hospitality industry, OCTA is running a series of stories over the coming weeks highlighting the sixth annual Terroir Hospitality Symposium: The New Radicals. In this installment, we … Continue reading →

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Ontario’s Greatest Sandwich?!

Posted on May 8, 2012 by Agatha Podgorski

No, Canada’s Greatest Sandwich!  But is it found in Ontario? ACE Bakery has partnered with Chef Lynn Crawford to find the most sensational sandwich recipes this country has to offer! 

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