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Author Archives: Agatha Podgorski
CALL FOR PAPERS!
FOODWAYS: Diasporic Diners, Transnational Tables & Culinary Connections We welcome contributions from scholars, activists, artists, advocates, government staff and food and agriculture practitioners and expect the meeting to have wide appeal across the Humanities and Social Sciences. Abstracts due: March … Continue reading
Posted in Case Studies and Best Practices, Growers/Producers, Media, Research, Resources
Tagged call for papers, culinary, Toronto
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Make Chef Collin Thornton Your Valentine!
Not sure what to do for Valentine’s Day? Start it off right at The Fairmont Royal York Hotel! As Part of Social Media Week Toronto (#SMWTO), join OCTA Executive Director Rebecca LeHeup, Spotlight Toronto’s Duresh Doss, Jamie Drummond of Good … Continue reading
Traveling the Apple Pie Trail…
The Apple Pie Trail is more then just, well, a trail of pies. It’s a collection of food, art and experiences all embracing the regions rich apple growing history and traditions. Over the last decade, the Collingwood region has been … Continue reading
Posted in News, OCTA News, Uncategorized
Tagged Apple Pie Trail, Collingwood, Escarpment, Fam, media, Ontario, orchard, winery
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Cheesewerks ‘Meet the Maker’ with Shep Ysselstein
Shep Ysselstein is the enthusiastic, young cheese maker of the newly establish Gunn’s Hill Artisan Cheese in Oxford County, Ontario. Once upon a time a business administration major, Shep sparked his love of cheese making in Northern Ontario on a … Continue reading
Posted in News, OCTA News
Tagged cheese, CheeseWerks, Gunn's Hill Artisan Cheese, Shep Ysselstein
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